Italy
Licata

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    • Day 7

      H-Day 5 - beach walking and no water

      March 28, 2023 in Italy ⋅ ⛅ 17 °C

      First beach walking day! Sunshine! Nice!
      We've started a bit later again and it took not long and we entered the first long beach. Unfortunately it was high tide and not much compact sand. So we took a break and enjoyed breakfast. Dried everything and headed further. The scenery changed always from Sandy beach, scratchy bush walking and busy roads. Hot, lots of wind... Like always. And always from the front.
      After awhile I realized that Lupo is tired. Everything was closed either, and thus we got short on water and food. But this time I decided to stop 7 km before the city. Without water. It is a good overnight place and shops will open tomorrow at 8:30 or 9. So we have plenty of time to rest. I stop earlier for my dog. We rest.

      32.000 steps - 23.7km
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    • Day 8

      Hiking - Day 6 - Licata

      March 29, 2023 in Italy ⋅ ☀️ 10 °C

      We've had a long and good night. A building kept us protecting from the wind. The night was warmer. A little bit at least. Lupo got up earlier than expected. So we directly started a beach walk for 5km and have seen some fisherman in the darkness at the beach. Fishing, having had a fire spot in the sand, sitting around it and haven't really realized me passing. I walked without light and greeted. They haven't stopped starring on their cell phones. Busy. Socializing. Mobile signal at the beach was at least pretty good 😊
      We headed further to town. Some dogs were barking again. Behind fences. Still everything closed. To early start. Suddenly again a group of taller stay dogs next to the road across the shopping mall. One dog jumping up and running barking and teeth showing to Lupo. I shoot immediately at him. Luckily after awhile it showed results. But too risky to leave my dog in front of the supermarket and risk that they approach and fight while I am inside. So we walked into town for a cafe to charge the phones. And wait for the opening hour. ...

      Just passed a frutta e vedura shop. There are some of them in town. Finally I see yummy fruits and gigantic vegetables.

      Next stop...MD supermarket. Oh... Now the backpack is heavy. At the fruit shop he gave me an Artischocken salad for free. Interesting to try. In oil and done spices. So after stroking further mostly on roads (no traffic) I stopped early cause of the midday heat. A very nice beach but not cleaned yet. Smells a bit of sea grass. Beautiful, looks almost like Asian beaches. Just be crowded in main season.
      I've taken the only hit at the beach and started to cook the 2 minutes pasta from the shop, spiced with Italian herbs from Austria and my garlic, olive oil, chili mix. Not too bad actually. Next to it the gifted veggie salad. As a dessert I've found a high protein chocolate. I needed to try. Not too shabby, but probably a bit healthier right now. 24g protein in one bar. Sounds not too bad to me.
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    • Day 21

      Spiaggia Ciotta

      May 4 in Italy ⋅ ☀️ 15 °C

      Ein kleiner einsamer Strand vor ein paar leer stehenden Häusern gelegen. Hier haben wir eine ruhige Nacht verbracht. Das Wetter ist schön sonnig, aber auch sehr windig, richtig wohl ist es uns sein abends oder früh morgens draussen noch nicht?

      Nachts war auf dem Meer ein Licht zu sehen. Könnte es Malta odeer Tracino sein? Wir wissen es nicht.
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    • Day 47

      Castel Sant'Angelo

      February 28 in Italy ⋅ 🌙 13 °C

      There was a thunderstorm this afternoon, so the thunder rattled my windows heavily - it scared me. In any case, I didn't think it would be so nice towards evening, but the sky opened up and the sun came out at sunset.

      So after my work we drove to Licata to climb the mountain and look at the Castel Sant'Angelo. It was already closed but we were interested in the view. Great. Then do some shopping and go to the bar, well two bars. A successful evening!

      The castle stands on the extreme eastern offshoot of the Licata mountain, 130 meters above sea level and dominates the port to the south, the city and the plant to the north. Numerous archaeological remains are preserved all around (necropolis, sanctuaries, silos, roads, monumental tombs, living spaces, cisterns, etc.). The construction was begun in 1615 alongside a pre-existing quadrangular-based watchtower built between 1583 and 1585. The works were interrupted until 1636. The bastion was completed and inaugurated in 1640 and constitutes a rare example of baroque fortresses built in Sicily in the 17th century.

      The castle never suffered attacks of any kind, demilitarized, it was used as a telegraph pole, for state service, from 1849 to 1856. At the beginning of the 20th century a "traffic light" was installed there with a garrison of the Air Force, which it continued to function until 1965, the year in which the Castle was definitively abandoned. By decree of 8 July 1969, it was declared of particular artistic and historical interest.

      In the 1980s it was the subject of a restoration, managing to completely recover the architectural organism. Its located in the center of an archaeological area of interest, that is, in the center of the Hellenistic city which extends over the top of Monte Sant'Angelo.
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    • Day 41

      Santuario di Sant'Angelo

      February 22 in Italy ⋅ ☀️ 15 °C

      The Sanctuary of Sant'Angelo is located in the homonymous square in the historic center of Licata.

      The works perfected in their current forms and carried out in 1752 were evaluated by Angelo Italia, architect and "engineer" of the diocese of Agrigento, and by the architect Giovanni Biagio Amico.

      The church was elevated to a sanctuary on 5 May 2010 by the metropolitan archbishop of Agrigento, Francis Montenegro.

      A visit is certainly not necessary, but if you're having a drink in the Cafè Sant'Angelo anyway, you can definitely take a quick look.
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    • Day 19

      Cornetti

      January 31 in Italy ⋅ ☀️ 14 °C

      I actually wanted to eat or drink a granita during my lunch break but it's crazy. In winter ❄️ there seem to be none in all of Sicily.

      But now that I'm in Licata, I had to try something new 😋: stuffed cornetti 🥐.

      The filling of your choice is injected into a normal cornetto 🥐. In my case pistachio cream. The cornetto itself is sweet because of the sugar on it and the filling makes it really rich.

      Price for cappuccino and filled cornetto: 3.- 😳. A decent dessert! 😋🤣
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    • Day 181

      Tag 179.5: Pizza Siciliana a Licata

      February 14 in Italy ⋅ 🌙 11 °C

      Unser Ziel für den Abend und die Nacht sollte heute das Hafenstädtchen „Licata“ sein - man soll am Fischerhafen stehen können, das Städtchen soll ursprünglich sein und wir hatten einen Restaurant-Tipp.
      Allerdings war das mit der Zeit mal wieder ein Thema und die Fahrt dauerte auch wieder über die schlechten Landstraßen länger als gedacht. Die Abendsonne war wunderschön und der Sonnenuntergang auch, aber wir mussten noch fast eine Stunde im dunkeln waren. Und zum Ende sind auch die Kinder noch eingeschlafen - das heißt immer, dass unser gemeinsamer Abend sehr kurz wird.
      Zum Glück war die Einfahrt und der Weg nach „Licata“ nicht all zu kompliziert. Allerdings standen wir da nun auf dem Hafenparkplatz. Die Straße durchfahren zum Strand „Marianello“ wollten wir im Dunkeln nicht, da der unbefestigte Weg nicht im guten Zustand wirkte.
      Der Parkplatz war beleuchtet und es gab einige ruhige Straßenhunde. Allerdings kamen ständig irgendwelche Autos angefahren - Manchmal nur eine Runde gedreht und manchmal wartete ein Auto und es kamen andere nahe zu denen. Wir haben keine Ahnung welche Geschäfte hier liefen, aber es fühlte sich etwas komisch an.
      Deswegen gingen wir auch nicht mehr alle zusammen essen, aber ich bin nochmal losgezogen, da ich endlich mal italienische Pizza essen wollte. Und bei meinem Weg zum Pizza-Laden habe ich festgestellt, dass „Licata“ wirklich ein charmantes italienisches Städtchen ist, wie man es sich so vorstellt. Es waren sogar noch einige Leute unterwegs und Cafés und Restaurants offen. Spätestens jetzt wusste ich, dass wir heute in „Modica“ unsere Zeit verschwendet haben. Wir hätten lieber früher hierher kommen sollen und die Stadt noch bei Tageslicht mehr entdecken. Nur schlauer ist man meist erst im Nachhinein.
      Auf jeden Fall vertrieb ich mir circa 30 Minuten Wartezeit mit einem abendlichen Stadtspaziergang und telefonieren. Hier in der Innenstadt hat es mir so richtig gut gefallen. Also ich wieder am Pizza-Laden ankam, war die Pizza noch gar nicht drin und ich musste nochmal warten. Letztendlich hielt ich dann 3 große frische heiße toll riechende sizilianische Pizzen in der Hand und bin auf dem schnellsten Weg zu Homie und meinen Männern zurückgelaufen.
      Dort angekommen ließen wir es uns schmecken und die Pizzen waren großartig.
      Und so ließen wir den Abend ausklingen, beobachteten noch etwas was draußen los war und schliefen irgendwann alle ein.
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    • Day 47

      Caffuccino

      February 28 in Italy ⋅ 🌧 16 °C

      There aren't many cosmopolitan locations in Licata but this place has some of it.

      Of course the offering is Italian through and through but the presentation is very modern. Comfortable modern, not uncomfortable modern.

      Anyone who would like to switch from the old to the new tradition is well served here, because tradition is not about preserving the ashes, but about passing on the fire.
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    • Day 1

      Ankunft in Valetta

      October 14, 2019 in Italy ⋅ ☁️ 20 °C

      So,
      auf Malta gelandet und sitzen nun bereits auf dem Schiff im Hafen von Valetta.
      Auf dem Flug über Sizilien konnte man den leicht rauchenden Ätna erkennen.
      Wetter ist gut, angenehme 25° und leichter Wind.
      So kann man es aushalten 😎
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    • Day 3

      Licata

      May 5, 2023 in Italy ⋅ ☁️ 18 °C

      In what seemed like a blink of an eye seven months whizzed by and it was time for us to make our way back to Odyssee. We were a little apprehensive, as having spoken to some of the other boat owners before we left the marina in September we were told horror stories of storms and water spouts that lifted entire pontoons on top of boats. Even more disconcerting were the resultant disagreements about compensation between the marina and the understandably disgruntled owners of the boats, which reportedly ended with one damaged boat being dragged out of the marina and having it's anchor dropped with the threat of further mafia repercussions! Luckily, there were no such dramas this winter and Odyssee was in perfect condition when we returned!

      Having decided last year that our seacocks (valves that can be closed to prevent water entering the boat should any of the hoses to or from sinks, toilets or the engine split) were in desperate need of replacement (they were the originals from 1984 and eight out of eleven were seized open!) we had a few days to have a sort out before the boat got lifted.

      One of the most important jobs we needed to do was to get the sails rigged back up. This requires almost windless conditions as when held in a static position in the marina, the boat can't move with the wind, meaning even the smallest amount of breeze can fill the sail making it near impossible to hoist. The wind was more than forecast all day and having struggled to hoist the genoa just after dinner we decided to wait for even stiller conditions to re-rig the main. These conditions arrived at 11pm, so with a head torch and the light of a full moon we set about hoisting the main, putting the batons back in and re-attaching the reefing lines. A little unconventional perhaps but so much easier than in the breeze of the day!

      Over the winter we had also decided to take the covers for the v-berth mattresses home to use as a template so I could make replacement covers for them. As much as we did enjoy the original 80s tangerine velour, these had seen better days and had a tear that got worse every time we went on them. Luckily, the new covers fit pretty well so I shall add reupholsterer to my boating CV!

      Sam and I have also, with uncanny but entirely accidental accuracy, managed to be in the various towns of Sicily for their main patron saint festival and Licata was no exception. Hearing cheering from the town centre we headed in to find what seemed like the entire population of the town milling around the streets. The parade was the best we'd seen, with a a stately procession in one direction made up of many of the younger population dressed as barefoot sailors, the relics of the saint in a silver casket and a marching band. After more milling around and several false starts the parade group then turns round and runs at speed back to the church, all accompanied by Benny Hill-esque music from the marching band!

      Sam and I decided to make the most of the glorious weather at this point and cycled to the neighbouring town of Palma di Montechiaro. It was a gorgeous twelve mile route along minor roads and farms tracks leading to a lovely town completely off the tourist track and all the better for it. The locals were really friendly and the food at our much needed lunch stop was delicious! The only downside was the lack of suspension on our folding bikes as some of the tracks were absolute bone-shakers!

      Having been told by Elia (the man organising our boat repairs) that our boat would most likely be lifted on Tuesday due to a slight delay with the previous boat it was with some surprise that we got a text from him on Monday morning to say he'd moved a few things around and would be with us in half an hour to take the boat round to the yard! After a speed sort out we were on our way to the other side of the marina for our first ever lift out. All seemed to go smoothly and just like that Odyssee was up in the air and out of the water ready for work to begin! Elia's team didn't hang about and by then end of the second day had managed to remove all of the seacocks (some with a lot more persuasion than others!) and clean up our hull and propeller ready for another coat of anti-foul (this stops too much sealife growing on the boat, which can slow her down and cause problems if left unattended).

      As with all things boat, the work took a little longer than originally planned but Sam and I were able to rent a small apartment in the marina complex and luckily met some great people who kept us company while we waited for Odyssee to be sea-worthy again. On the day of the Coronation we spotted a beautifully decorated boat on the neighbouring pontoon and couldn't resist going over to compliment the owners. It belonged to Denis and Zina, a lovely couple from Folkestone, who split their time between there and their boat Electra II. They were brilliant company, and told us many great anecdotes and priceless bits of advice from their years of sailing the Med, as well as joining us for several meals and "happy hour" drinks in the marina. They also solved the mystery of the caravan that appeared to have been set up on the breakwater entirely for the comfort of the local feral cat community. Apparently it was originally put there for someone to monitor the fish farm in the marina entrance and it was only later that the cats commandeered it (supposedly with similar intentions)!

      Eventually Odyssee was ready to splash back into the water and with our breath held, and much running backwards and forwards between the seacocks to check for leaks, she was lowered back in and found to be watertight! Now all we needed was our outboard engine for the dinghy back. Despite us having given it to Elia's mechanic in September and having made daily requests to have it back since we'd come back, it still hadn't been returned to us two days prior to our planned departure from Licata. Elia's repeated assertions that "yes, yes, yes, yes, yes, it's sorted, I'll bring it tomorrow" (we naturally distrusted anyone who uses that many yeses in succession!) did nothing to reassure us. Rightly so it turns out, as he informed us that mechanic had tested it again and found it didn't run well at high revs (the precise problem we'd asked him to fix)! So the mechanic was given one more day to try and fix it and in the true dictionary definition of what we have come to call "Italian time" it was eventually returned at 9pm the night before we planned to set sail!

      So having bid our friends in Licata goodbye and with seacocks in full working order, sails rigged up and a supposedly functional outboard we set off in beautiful sailing conditions in the one day weather window to get to Marina di Ragusa further East on the Sicilian South Coast.
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