Japan
Shizuoka-shi

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    • Day 6

      Shimizu

      March 17 in Japan ⋅ ☀️ 13 °C

      Trip by local train to the woodblock museum then 25min walk, lovely display of prints. Mike and Karen bought a book to collect stamps at each temple they visited. Tried some fried black fish from a local store, ‘interesting’. Bimble around the shops, met some interesting ‘cosplay’ characters.Read more

    • Day 4

      Mt Fuji (almost)

      November 12, 2023 in Japan ⋅ ☁️ 14 °C

      After our hectic day in Tokyo on Friday, we were pleased to board our ship yesterday and explore our new digs for the next 2 weeks.
      This morning we arrived at the port of Shimizu at the base of Mt Fuji. Our tour took us up the forested hill overlooking the port with spectacular views of the surrounding area. Unfortunately Mt Fuji was being coy hiding behind the clouds. (photo of me with Fuji above my head). We visited the Kunozan Toshogu shrine (a national treasure) where the famous warlord, Tokugawa, is buried.Read more

    • Day 6

      Schrein mitten im Wald

      April 11 in Japan ⋅ ☁️ 12 °C

      Unser heutiger Ausflug ging zu einem Schrein ganz in der Nähe unserer schönen Unterkunft. Zunächst fuhren wir gewundene Straßen mit teils sehr schönen Blicken auf den heute etwas Wolken-umhangenen Fuji eine Anhöhe hinauf, stellten das Auto ab und liegen 500 felsige Stufen durch einen schönen, sonnendurchfluteten Zedernwald und mehreren Toren hindurch zum Haupttempel. Dort stand dann auch noch die größte und älteste Zeder - etwa 120 Jahre alt, 8m Umfang und ca 50m hoch!

      Danach ging es über ausgedorrte Reisfelder (natürlich ist gerade keine Season) zurück zur Unterkunft.
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    • Day 8

      Visite de la production de Miso

      July 18, 2023 in Japan ⋅ ⛅ 31 °C

      Depuis 5 générations, la société Suzuki Koji-Ten produit du miso et du koji.
      M. Suzuki nous a accueilli avec beaucoup de gentillesse et nous a montré tous le processus de fabrication.
      Miko (prof de cuisine et chargée du site web) et moi, avons joué les reporters pour immortaliser cette rencontre entre la France et le Japon.
      Un super moment !
      Nous avons déjeuné ensemble. Thon rouge, alevins de sardines, riz, algues et bien sûr soupe miso! Un délice !
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    • Day 28

      Tour of Shimizu

      October 13, 2023 in Japan ⋅ ☀️ 68 °F

      Shimizu is the port to the thriving city of Shizuoka. With nothing pressing on the agenda today we simply took a lovely bus tour of the area. Perhaps this city’s major attraction is its glorious views of Mount Fuji. There is also a beautiful black beach that opens onto an emerald blue bay nearly two miles deep.

      Our guide took us to a Shinto shrine with an interesting history. In ancient times the gods came and went from earth, landing in this luxurious maritime pine forest. A wealthy Japanese family bought the land. In the early 20th century their son fell in love with a French ballerina in Paris. They married, and the description he gave of his homeland made her long to come to Japan. She died young, at the age of 35, before she could come here. Her husband transported her body here and buried her in this mysteriously divine pine forest. After he died, he joined her here, and his family built their lovely monument in the deep, dark woods by the ocean. They still lie here together.

      Next our bus took us up the highest mountain in this part of Japan. Surrounding a gargantuan communications tower is an observation platform that gives spectacular views of Fuji-san on a clear day. This area will never make it onto the travelogues, but it is as nice a place as I have ever visited. Actually, with the overwhelming kindness of the Japanese people, I think I could live here.
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    • Day 4

      Fujisan Hongū Sengen Taisha, JPN

      January 2, 2023 in Japan ⋅ ☀️ 11 °C

      Der Fujisan Hongū Sengen Taisha wurde dazumals zum Schutz vor Vulkanausbrüchen erbaut und galt als einer der prächtigsten Schreine seiner Zeit. "Hongū" bedeutet "Haupttempel" und betont die wichtige Rolle dieses Schreins in der Verehrung des Berges Fuji.

      Das Gelände um den Fujisan Sengen Schrein beherbergt zudem etwa 500 Kirschbäume, welche zur Saison (von Ende März bis Anfang April) in voller Pracht blühen.

      Wir lernen auch die verschiedenen Feste und Veranstaltungen vor Ort kennen, die das ganze Jahr über stattfinden, darunter das im Juni stattfindende Sengen Sai Festival. Diese Veranstaltungen bieten die Chance, traditionelle Rituale, Tänze und Aufführungen im Zusammenhang mit der Verehrung des Berges Fuji zu erleben.
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    • Day 42

      Shiraito Falls

      April 11, 2023 in Japan ⋅ ☀️ 20 °C

      Einer der schönsten Wasserfälle, die wir je gesehen haben!
      150m breit mit einem großen und mehreren kleinen Fällen die an einer Felswand herunterbrechen. Drum herum viele Ahornbäume und Sträucher.
      280m weiter, über eine Brücke, einen kleinen Hügel hinauf gab es noch einen weiteren Wasserfall den Otodomeno Waterfall - sehr schön anzusehen, obwohl es hier nur von oben möglich war.
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    • Day 27

      Random thoughts from Glenda

      October 12, 2023 in Japan ⋅ ☀️ 73 °F

      Glenda’s random reflections:

      The waving ceremony is a very real part of Japanese society. Whenever we arrive at the port, go through customs, leave on a tour, return from a tour, or pass guards or security at any location, we receive smiles and waves. This morning, elderly men and women were volunteer wavers to greet us and send us on our tours. I really look forward to these waves at each location. It is hard to get a photo of our wavers because we are hurrying to busses but I am determined to get one tomorrow.

      Today, on our way to visit a shrine, we passed about 300 elementary school children having a picnic in an open area just outside of the shrine. They had their little lunches and their drinks and all of their picnic accessories spread out on the ground. They were typical children, who were laughing, playing, running around, and just enjoying being six year olds .I told Chuck that it would be interesting to see if there were any trash left on the ground when those 300 young children left to go back to school. I will simply post for you the picnic area with the children and then the picnic area after the children left. No commentary is necessary . Our guide told us that the children spend about half an hour every day at school cleaning their classroom, cleaning the blackboards, wiping off the desks, sweeping and mopping. They also clean the restrooms and clean up the kitchen area where their lunches are made. The culture of responsibility and orderliness starts early here. Mika Jean Lawrence, I see you in every person and gesture and smile and wave here. I see you in the kind gestures and humble spirits and gentle souls we meet . Shane Lawrence, you must come to Japan to truly know Mika. And once you are here you will love her even more.
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    • Day 33

      Fuji-san

      November 28, 2023 in Japan ⋅ ☀️ 14 °C

      Wir beginnen den Tag, indem wir in unserer Küche beim Anblick des Fuji ein wenig meditieren.
      Der Fuji ist der beherrschende Berg des Tages. Mit seinen 3.800 Metern liegt er einsam und allein im Hügelland. Mit seiner stets wechselnden Wolkenkappe vor blauem Himmel bietet er aus allen Richtungen, nah und fern, einen faszinierenden Anblick.
      Wir besuchen ein Museumsdorf, kriechen durch eine Lavahöhle und sehen große Wasserfälle. Zum Abend geht es wieder an die Küste und in die Stadt, nach Mishima.
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    • Day 27

      The Demure Deity

      October 12, 2023 in Japan ⋅ ☀️ 68 °F

      Viking Orion arrived this morning at the port of Shimizu, doorway to Shizuoka. Its name means “clear water,” and with a population of 712,000 it ranks as the 22nd largest city in Japan. The fishermen here roam as far as the Indian Ocean and provide half of Japan’s annual catch of blue-fin tuna. Half of that stays here in Japan to satisfy this nation’s insatiable appetite for fish. This area also leads Japan in the production of strawberries, tangerines and green tea.

      I wanted to come here today for a very personal reason. The Tomoe River empties into the ocean right by our ship. The river water is used by several paper plants that make the finest writing paper in the world. Tomoe River Paper is known worldwide by fountain pen enthusiasts as the most perfect writing paper ever made. Unfortunately the hundred-year-old machine used in its production was retired last year, and those of us who still own a few reams of Tomoe River Paper ration it out like the finest caviar.

      Japan is still a male-dominated society and the notion of a female deity is unusual. Nevertheless, Fuji-san is the embodiment of a female goddess, daughter of the chief god. Konohanasakuya-hime is not only the goddess of volcanoes, she is also the goddess of blossoms. In Shinto mythology she shows up as Mount Fuji and as cherry blossoms each spring. In Japan she is a big shot.

      This morning I went out on deck to photograph our sail-in, and there she was. All of her. From top to toe, and I snapped a quick shot. Today Fuji-san has no snow on her crest, though last week she had a brief flurry on her summit. At 9:00 am we started our hour-long bus ride to visit the Shinto shrine at her base, the oldest Shinto shrine in Japan, in the town of Fujinomiya. It dates from the 600’s, but it honors an event that occurred half a millennium earlier. Sometime around 50 B.C. two brothers, both shoguns, were required to avenge the death of their father. They prayed to the mountain goddess for a miracle, which she granted. Details are shrouded in the fog of history, but there may be some historical basis to the story.

      Also shrouded in fog was Mount Fuji. By the time we arrived at the foot of the mountain, the summit was obscured by clouds. By the time we left, she had wrapped herself in her silvery cloak and sat on the horizon, prim and proper as a schoolmarm. The goddess is a big tease.

      The combat between the shoguns actually occurred at majestic Shiraito Falls near the base of the mountain. We visited there first today. A glorious waterfall 70 feet high cascades down, fed from rain and snow melt on the mountain. It is flanked, however, by smaller cascades. Gushing from cracks in the rock, these “stream falls” ooze from a tiny crack separating the rock strata. The water takes 80 years to seep through this crack until it emerges from the cliff. The water I saw today coming out today started its journey from Fuji’s summit during World War II.

      Our guide next showed us the “pool of purification” where pilgrims to the shrine must cleanse themselves before worshipping. She led us through a dense forest, up a steep hill (now a stairway) to an apse in the woods. At its base was a pool with the clearest water I have ever seen. There was not a ripple, just a crystal lens through which I could see rocks at the bottom of the pool. In a few minutes my shipmates finished making their pictures and their noise, but I hung around until everyone had left. I sat alone on a rock for ten minutes and admired one of the most beautiful places I have ever seen. Dim light filtering through the trees above made the green even more intense. The still water was utterly transparent. And for ten minutes. . .

      I sat.

      Whether you call God “Yahweh,” “Allah,” “Buddha” or “Konohanasakuya-hime,” He/She/It/They were there.

      We boarded the bus again and drove to the Shinto shrine, Fujisan Hongu Sengen Taisha. Our guide was so knowledgeable about Shinto that I suspect that she is a devout worshipper. The buildings are exquisitely beautiful , and as we entered the holy precincts, she invited us to participate in the Shinto purification ritual. For those of us who chose not to wash our hands and mouth, she performed the ritual on our behalf. Very quickly we saw three young couples who had just presented their newborn babies at the shrine, asking the gods to protect them. Then we saw a young couple in traditional garb who had just been married.

      A young woman and a young man emerged in traditional clothing. She wore baggy orange silk pants. His pants were sky blue. Our guide informed us that they are temple workers. Serious young adherents will sometimes undergo a period of service to the shrine and will reside in its precincts for several months.

      We returned to our ship just in time to get lunch at the World Cafe onboard before it closed at 2:30 pm. Most of the tourists brought back photos and maybe a souvenir or two.

      I brought back something much better.
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    You might also know this place by the following names:

    Shizuoka-shi, 静岡市, _Shizuoka

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