• Kim and Alex

A semi-serious adventure

Et 186-dagers eventyr av Kim and Les mer
  • Great Barrier Reef

    7. august 2015, Coral Sea ⋅ 🌙 22 °C

    Half-light crept over surfaces, their edges blunted in shadow, as we quietly readied ourselves. Anticipation rustled in our hearts and tickled at our throats. We were beginning our journey to the Great Barrier Reef.

    Such is the popularity of the reef that a plethora of boat charters leave daily from a purpose built terminal at Cairns marina. We checked in, airport style, onto a large white catamaran emblazoned with red and black design. Powerful twin engines roared, propelling us from the harbour and leaving Cairns behind in a trail of white water. We basked under clear sunshine on the front deck as the catamaran bounced on the chop of the open water.

    The size and diversity of the reef provides many different points to explore it from. After 2 hours of sailing we reached an area named Hastings. A patchwork of azure and cobalt indicated the rise and fall of the coral beneath the water's surface, which rocked with small waves capped with white crowns. We changed into our wetsuits and snorkelling gear before descending into the sea. Slipping our masked faces under the swaying surface, breathing methodical through the snorkel and kicking out with our flippers, we made our way out toward the coral.

    In places the coral was so close and the water so shallow that we had to be careful not to touch it as we glided above. The photographs we were able to take do not do justice to what we saw. Fishes bearing the colours of the rainbow swam in and out of alien shaped coral, all within hands reach. We would stare endlessly down upon the spectacle, forgetting our location to the boat and even each other, needing to break our attention away to reconfirm our bearings. An hour passed like minutes before we began to get cold and needed to retire back to the boat.

    We dried out and ate lunch out on the deck as the water glittered in the sun and teemed with fish. We moved on to Michaelmas Cay, a sandbar and bird sanctuary surrounded by coral. We jumped off the boat and swam to the beach from where we sat looking back in a dream-like state. The water lapped at our fins and pushed our bodies further up onto the sand. After catching our breath we made our way back across the enchanting coral.

    Our excited yells were muffled by snorkel and water as we spotted a giant green sea turtle swimming across our path. It's black opal eyes starred back at us as its wide flippers stroked through the water to carry its broad mottled shell. We followed and marvelled at a distance until it settled down into the fur of the coral. It was the pinnacle of an amazing experience that we will never forget.

    On the return journey the catamaran's engines were cut so only the sound of the water lapping at the hull was left. The sails were unfurled, cracking and slapping open as they caught the wind to quietly pull us back to Cairns. Sat on the back deck, we watched the reef fade away on the horizon and reflected on how lucky we were to witness such natural beauty.
    Les mer

  • Cairns

    8. august 2015, Australia ⋅ ⛅ 23 °C

    Underneath a ceiling of palm and birdsong we breakfasted on banana pancakes dressed in strawberries and honey. After our adventures on the reef yesterday it was back to business of being on 'Cairns time'. Here is a playlist of music that we have been listening to between learning about convicts, attempting to surf and lying in the Queensland sun (http://open.spotify.com/user/somebodyalreadyhas…) -

    The Beach Boys - Surfin' Safari
    Echosmith - Cool Kids
    Glass Ghost - Life Is For The Living
    Bear's Den - Above The Clouds Of Pompeii
    MS MR - Criminals
    Ratboys - Charles Berstein
    CHVRCHES - Leave A Trace
    St Paul & The Broken Bones - Call Me
    Chase & Status - Alive
    Julio Bashmore - Holding On
    Les mer

  • Cairns

    9. august 2015, Australia ⋅ ☀️ 12 °C

    We returned to the Lagoon and lay in 29 degree heat as the Sunday crowds gathered around us on the grass. The smell of cooking meat on barbecues caught the air and drifted with the jingle and beat of live music from a nearby gazebo. Children cartwheeled whilst parents discussed play dates and the price of food at nearby restaurants.

    Perhaps it is the climate, our length of stay or the quality of our hostel but the week in Cairns has definitely felt like a small holiday all of its own within our big adventure. We were in need of such a stay when we arrived dusty and tired from near constant travel. Now recovered and repaired we are ready to be on the road once again.

    Here are some photos from the week that there was not room for on previous posts
    Les mer

  • Cairns to Townsville

    10. august 2015, Australia ⋅ 🌙 21 °C

    After the 21 hour journey north to Cairns from Agnes Water, the 6 1/2 hour journey back south to Townsville did not faze us. Rainforest hillside stood by, their peaks shadowed by lone cotton wool clouds, as we drove out onto the Bruce Highway. Curtains of sugarcane and banana plantations lined the roadside as suburbs turned to farmland.

    Leaving the highway temporarily, we veered through snaking roads, the debris of less careful drivers littering the corners of hairpin turns. Further on through rainforest we were lucky to spot a lone male Cassowary, a giant flightless bird we had not been able to see whilst exploring the Tablelands last week. It bobbed along the roadside on its powerful legs like a flamboyant ostrich, its bright blue and red face standing out against the green backdrop. Equipped with a raptor-like claw and bone fin atop its head, it has been named the world's most dangerous bird but also said to be misunderstood. However there was no time to test either theory as we rolled onward.

    We stopped at Cardwell and sat looking out on the water, feeling a lot better than we had when we had stopped 18 hours into our journey north. The tide was out leaving a blurry mirror of wet sand that reflected the sky and its clouds. In the surrounding silence the water sounded as if it quietly creaked against the shoreline.

    The landscape shifted from lush tropical green to an ochre of dry bush, dotted with the sandy mounds of termite hills. Brown turned to black as the charcoal aftermath of a bushfire came into view.

    Whilst the humidity of the rainforest had been left behind, the heat remained as we arrived in Townsville. It radiated from pavements and windows where it felt more like Sunday than the Monday it was.
    Les mer

  • Townsville

    11. august 2015, Australia ⋅ 🌙 20 °C

    Due to some inconsiderate guests we got a disturbed night's sleep at our hostel, something we expect but never come to accept when backpacking. You can be anywhere in the world but a noisy dickhead is still a noisy dickhead when you are woken up in the middle of the night.

    Whilst Alex went to investigate, Kim fired off a double barrelled email to management. The result got us a sincere apology and a free upgrade to an ensuite for the next two night's stay. Lesson - don't mess with Kim's sleep.

    Our lost sleep quickly forgotten we set out to explore sleepy Townsville. We started by hiking up Castle Hill for views over the town and bay. We took the Cudtheringa trail, which a sign informed us took 1420 steps or just over 1 km to reach the summit. Although we have hiked steeper and longer climbs, the powerful sun quickly sapped our energy. With our boots grinding into the stone staircase and heads down under the beating sun, we quickly forgot we were in a town. The trail of fiery red rock bordered with wisps of bush and deathly pale gum trees echoed postcard images of the Australian 'outback'.

    We were a sweaty mess once we reached the summit but the effort was worth it. We rested in the shade, guzzling water as a cool breeze and a sense of achievement feathered over us. We gazed out over balmy Townsville and the glittering bay. Out to sea, container ships drifted from their harbour port whilst inland dense bush fire smoke rose to block the horizon.

    Descending back down Castle Hill, the 'outback' disappeared as quickly as it had arrived. The trail ended in a cul-de-sac of expensive suburbia and we walked past large expensive properties on our way down to the sea. There, on a preserved naval redoubt, we stood at 'Kissing Point' we looked out upon diamond waters. Bright flowers, lit by the sun and their natural colour, bloomed in the foreground whilst a crescent moon of beach arched away to the north. A hawk stole its way along the shoreline
    as we soaked in the day.

    Back down from 'Kissing Point' we lunched in the gardens of a man made lagoon whilst families and bird life flittered around us. We walked the length of The Strand, a colourful promenade of art, playgrounds and cafes. At the corner of the historic Flinders Street, rusting Victorian verandas and stone facades mingled with the intricate roots of giant fig trees and even a waterfall.

    Our day was sealed with a very enjoyable dinner of 'Kanga Bangas' (kangaroo sausages) with sweet potato mash and snow peas. Awesome.
    Les mer

  • Townsville to Magnetic Island

    12. august 2015, Australia ⋅ ☀️ 25 °C

    The white buildings of Townsville shrank beyond an expanding channel as the ferry sped across the water to Magnetic Island. Named because of the magnetic effect it had on the ship's compass of Captain Cook as he sailed past, it lies 11km off the mainland with two thirds a national park of mountains, forests and beaches, all home to an array of wildlife.

    From the rusting balcony of our a-framed beach hut we looked out on a brilliant sea view. Yet our interest was inland. With only one night's stay we wanted to see more of the island that just the beach. Starting along the coastline, past palm lined bays of sand and crushed shell, we sought the trailhead of the popular Forts Walk with its ruins, views and chance to see wild koala.

    The sun simmered down on our shoulders as the road and then poorly maintained track steadily inclined. Undeterred by a lack of signposting we came upon the trailhead after an hour and a half. Stocking up on water under scant shade we continued our march up through the hillside. As long as it was taking we found our stride and soon the straight edges of the old fort became visible above the tree line.

    The fort was built to monitor and defend shipping lanes during the Second World War. It's guns are long gone (mysteriously and swiftly after the Japanese armistice to a destination still unknown) and only ghostly concrete ruins remain. Climbing up to the command post and signal tower at the very top of the hillside gave us 300 degree views of the coastline. Huge boulders and forest tumbled away in ridge lines to small coves of sandy beach below.

    With the sun on our faces and a breeze at our backs we felt the success of the hike turn the corners of our mouths. Yet what we saw as we began our descent impressed us far more.

    Nestled in the crook of a tree branch 3 metres above the trail sat a koala mother and her child. The mother's arms were wrapped around the trunk whilst her baby child clung to her back. The mother appeared to doze, whilst it's child fidgeted, causing the the mother to gently remind it to settle, just a human parent might do.

    Their eyes and noses were points of jet black, set in the fine carpet of cashmere grey fur, fringed with white. The mother's long claws sat deep into the bark, reminding us of the wild and potentially dangerous nature of these animals, not to be misjudged by the 'cuddly' stereotypes of cartoon images.

    In hushed silence we sat and watched, not believing our luck at seeing such animals in the wild, particularly a mother and its child.
    Buoyed we made our way back down the rocky path, squeezing past tree and rock as the brown husks of dead eucalyptus leaves crunched beneath our feet.

    The sun set over ridge lines of stony forest, which were now rising back up around us. Stopping to rest on a bed of crushed shell in a quiet bay, we watched swimmers train in the water before mentally pushing ourselves to get back up and finish our hike.

    As the sky turned purple and our hostel was within our grasp we stopped for dinner at small restaurant on a road junction. We sat outside as the friendly French owner served us large burgers and fries that were gratefully consumed. The salty fat of the beef and bacon mingled with the egg, onions, and salad that all sat in the toasted bun. With smiles and full stomaches we staggered back in the dark before falling asleep in bed to the rhythmic applause of waves breaking on the beach.
    Les mer

  • Magnetic Island to Townsville

    13. august 2015, Australia ⋅ 🌙 19 °C

    Sunlight and the hush of the waves broke through the gaps in the beach hut walls. Drawing back the curtain the room became drenched in the sea view, which we watched from the white linen of our bed eating banana and peanut butter sandwiches. The sounds of Arty and Bakermat bounced off the a-frame ceiling, which gave the room the appearance of a chapel. Hallelujah magnetic mornings.

    We strode back to the ferry terminal along the palm lined esplanade, snacking on juicy kiwis brought from a local roadside seller (ironically the kiwis were not local at all with 'product of New Zealand' stickers on them - at least it didn't say 'China').

    On the ferry back to Townsville, gulls dive-bombed the waters to catch fish as we were ruffled by warm cross winds. Once off the boat we past through the peaceful marina and memorial gardens to park ourselves in sun kissed greenery.

    On a side note, check out Australia's response to men's mental health - brilliant!

    https://www.youtube.com/watch?v=VPzjDYiQgNA

    The whole website can be seen here -

    https://www.mantherapy.org.au/man-facts
    Les mer

  • Townsville to Airlie Beach

    14. august 2015, Australia ⋅ ☀️ 21 °C

    Rolling through hot countryside we travelled further south to Airlie Beach, from where we planned to explore the Whitsunday Islands by boat. The journey was the shortest we will take in Australia at just under 4 hours and as with the others it was largely uneventful. A monotony of arid landscape flickered past our window as we edged closer to our destination.

    Once at Airlie Beach we 'checked-in' to our boat, which departs on Sunday before wandering around the small tourist town with its quintessential shops; a McDonalds and a drive-thru alcohol store...

    Since New Zealand we have heard about the McDonalds' 'gourmet menu', which allows you to create your own burger from items on their menu (do they have this in the UK too? We hadn't heard of it before travelling). Too tired and uninspired by our hostel's small kitchen to cook for ourselves we decided to give it a go.

    It was novel, particular when Alex's burger arrived without its meat patties. With the air of Benjamin Disraeli he returned to the counter for a sheepish teenager to complete his design. Both burgers were huge and satisfying but for the money that you pay, you could get a main meal at a restaurant. Yet it's a clever concept as you are tempted to go back and improve on your first attempt...
    Les mer

  • Airlie Beach

    15. august 2015, Australia ⋅ ⛅ 18 °C

    The sun radiated through glass and curtain to heat the air in our small bedroom. The thin fabric of the curtain offered little protection and cast a yellow hue over the walls.

    Outside a crowd thronged through the Saturday morning market along the cream curve of beach. Pungent incense merged with sweet fresh fruit and dense candle scent. The whoop and thump of didgeridoos played over a chatter of gossip. Jewellery glimmered and colourful fabric fluttered.

    Past the market and lying on grass we looked out to a forest of masts lining the marina whilst children splashed in the protection of the lagoon. Further into town sunburnt shoulders and tattoos were on parade as a bar musician murdered Crosby Stills and Nash.

    Upon our return we found the hostel absent of light and learnt that power was out through to the next port. Patiently we waited in the growing dark and a staggered cheer went up when a fluorescent glow flickered back through the building.
    Kim is starting to feel unwell so after a quick dinner it was early to bed. Fortunately she is immune to man flu, which everyone knows is the worst kind of flu you can get.
    Les mer

  • Airlie Beach to the Whitsunday Islands

    16. august 2015, Australia ⋅ ⛅ 20 °C

    By 8:00am we were down at the marina and boarding our boat, 'Hammer', to sail out to the Whitsunday Islands. Welcomed by skipper, Mike, and his friendly crew of Dan and Ed, we found our little berth nestled within the turquoise fibreglass hull of the ex-racing vessel. Altogether there was an eclectic mix of 22 nationalities and 3 crew squeezed into bunks, crooks and crannies.

    Motoring out of the marina and into the open water, some of the group including Alex, helped hoist the sails that quickly caught the wind. We cut through the chop at a 45+ degree tilt, the spray catching our bare feet hanging over the side.

    The black shapes of a mother whale and its infant suddenly appeared ahead of us with the infant's fin arching out of the surf to wave back at us. Our laughter rang out over the crash of water against the hull and we drew closer to the islands on the horizon.

    Once at the main Whitsunday Island we moored in Tongue Bay with other yachts and took a dingy up to the stony shore so we could explore Whitehaven Beach. A short walk took us to the lookout of Inlet Hill where silica beaches swirled with a painter's palette of blue.

    The silica glowed white and slipped like silk as we walked out onto the beach. Seeking shelter from the wind we moved toward some low standing dunes. Given a task and a giant sandbox Alex dug with the fever of a 5 year old to create a natural wind break before falling asleep in it.

    Making sure we were back before the receding tide prevented us from doing so we set sail for our overnight stop. On the deck we watched the waves for whales and chatted with our fellow travellers. There were teachers from Newcastle, an accountant from Glasgow, a pilot from Finland, a photographer from France, students from Switzerland and Germany amongst others.

    The sun set to reveal a barely visible moon as we anchored for the night, sheltered by the Hayman and Hook Islands. The deck was lit by LED lights and our hunger sated on a hearty dinner of roast chicken and mash potato with vegetables and damper bread (Australian bush bread).

    Although Kim did not feel any worse than she had yesterday she lost her voice almost completely!
    Les mer

  • Whitsunday Islands to Airlie Beach

    17. august 2015, Australia ⋅ 🌙 18 °C

    It was a night of fitful sleep in our little berth aboard Hammer, however after breakfast we were ready to head off to snorkel through the nearby Langford Reef.

    The current was strong and the water cold as we submerged ourselves. Although our wetsuits offered some protection, this was mostly against jellyfish stings. Nevertheless the strong current forced us to swim hard and this kept us somewhat warm.

    We followed after shoals of fish dancing amongst the small coral but whilst we had spotted a sea turtle while aboard Hammer we had no luck sighting one whilst in the water. Whilst the coral was varied in places it was limited in its size and colour when compared to our experience of the Great Barrier Reef. Nevertheless we then sailed on to Blue Pearl Bay, both coral and fish were of a diversity and size greater than what we had seen before.

    Even before submerging we could see how the water around our dingy teemed with fish. Once out exploring we saw how diverse the coral was in colour and shape. There were shades of blue, green and yellow with even hints of red in shapes like flowers, trees and even the human brain. Tips of the branches appeared to glow like LEDs and in other places the coral was tube like and swayed in the current. All the while fish of all colours and sizes swam around us, close enough to touch but quick enough to escape our clumsy movements. We could have stayed in the water for longer but the temperature was hard to take. Shivering but elated we threw ourselves back up into the dingy before warming ourselves on lunch and sunshine upon Hammer's decks.

    Afterwards we opened the sails once more to head back to Airlie Beach. The boat tilted as the sails and our faces caught the wind. Our hanging feet once again catching spray thrown upward as the hull met the waves head on. Whales and perhaps dolphins were spotted as we bounced and curved a path to the mainland.

    Although neither of us have ever had any particular interest in sailing we both really enjoyed ourselves. The crew and our fellow travellers were great company and once again we felt very fortunate to having such an experience.
    Les mer

  • Airlie Beach to Brisbane Part I

    18. august 2015, Australia ⋅ ☀️ 23 °C

    The laughing call of kookaburras rang out from the tall gum trees of our hostel's gardens, the white trunks turning clementine in the setting sun. Below we sat on colourful plastic sun loungers, mentally preparing ourselves for another epic bus journey of 20 hours to take us back to Brisbane.

    Nightfall had completely descended by the time we boarded the bus, eager to be on our way. However the bus was soon diverted off its route along the highway due to a traffic accident. This led the bus to thunder down an unlit and poorly maintained side road, which undulated off into the night. With a long distance and schedule to keep the bus thundered through this rollercoaster, its front bumper clattering the tarmac as the road steeply dipped up and down. The driver broke hard to avoid both this and several near-misses with cattle and wallabies, obliviously wandering by the road in the darkness. By sheer luck no animal or bus was harmed but our attempts to sleep were futile. The erratic momentum of the bus bounced us in our seats and threw us forward against our seatbelts. It wasn't until the early hours of the morning, when we had returned to the smoother highway, that we managed to pass out.

    Sunlight and noise brought us out of our cocoons as we arrived in Hervey Bay, where most of our fellow passengers from Airlie Beach departed. We were now over half-way through out marathon journey...
    Les mer

  • Airlie Beach to Brisbane Part II

    19. august 2015, Australia ⋅ 🌙 16 °C

    Awake but hardly refreshed, the notion that over half our journey was complete somewhat buoyed our spirits. Bird shit and bug splatter decorated the windscreen as the bus relentlessly ate away at the kilometres before us.

    Starring out of the windows of the moving bus, it was emotive to pass through towns we had previously stayed in on our journey north. Although it had only been weeks since last being there, it felt much longer due to enormity of what had done in the intervening time.

    We grateful absorbed the sunshine and fresh air of Brisbane when we eventually arrived with the grime of the journey clinging to our skin. As with our equally long journey to Cairns, relief could not fully materialise until we had showered, eaten and were able to lay on the soft clean linen of our bed.

    With the smell of soap on our skin and our stomachs content on sushi, we reflected on how surreal it was that in one week we would leave Australia and fly to Thailand for the next stage of our big adventure.

    Yet before then there would be one further long bus journey to Sydney...
    Les mer

  • Brisbane

    20. august 2015, Australia ⋅ ⛅ 19 °C

    Our bed was a cushioned paradise in comparison to the overnight bus and we slept like royalty. Nevertheless we still took our time with the day, getting the usual laundry and travel admin completed to a soundtrack of new music on a wonderfully free and speedy wifi connection (these things become important when you are repeatedly moving and have no 3G/4G).

    In the afternoon we ventured out under darkening skies (the weather forecast reports showers for the next two days...) to explore the Roma Street Parkland with its art and water features.

    Whilst we are really enjoying Australia we can't help but begin to get excited for the next stage of our adventure - South East Asia. We have heard so much good news from fellow travellers who have already ventured through its countries that we are eager to experience it for ourselves.

    Here is a further playlist of music that has been keeping us company over our journey back south down the east coast of Australia (http://open.spotify.com/user/somebodyalreadyhas…) -

    Lovebirds - Want You In My Soul (Radio Edit)
    Bernhoft - Come Around With Me
    Jill Andrews - Get Up, Get On
    Kurt Vile - Pretty Pimpin
    Hilltop Hoods - Cosby Sweater
    Young Guv - Ripe 4 Luv
    Jurassic 5 - Work It Out
    Leon Bridges - Smooth Sailin'
    John Martyn - In The Evening
    AC/DC - Highway to Hell
    Les mer

  • Brisbane

    21. august 2015, Australia ⋅ ⛅ 18 °C

    Refusing to let overcast skies and the threat of rain dampen our spirits, we bounced our way onto the city bus to visit the Lone Pine Koala Sanctuary down in the Fig Tree Pocket (cool name) suburb of Brisbane.

    Although we have been lucky enough to see Koala in the wild, the sanctuary offers visitors the opportunity to hold one, which is safe to do as they have been raised in captivity. Kim thoroughly enjoyed this and rode a Koala-cuddling-high all the way back to the city centre!

    We also got the opportunity to hand feed Kangaroo within a large open pen. Basking in the humid sun they appeared lack lustre, yet quickly demonstrated their power when a mob bounded at speed across the grass to a point 50 metres away. You were further reminded of their strength when the larger ones stood up on their hind legs to come level with your face, the muscles of their torsos visibly shifting under their short haired coats. Yet they docilely nibbled and licked up the food on our open palms, their glassy black eyes reflecting back at us.

    We watched a demonstration of birds of prey, which soared and swooped around our heads to crunch down on white mice offered by their handlers. There was the fearsome looking White Bellied Sea Eagle, who was 22 years old and could potentially live to 40 in captivity. Then the Barn Owl, an assassin capable of silent flight to kill before it's prey even knew what had happened. Followed by the Barking Owl, named because of it's 'woof'-like call, which can kill prey as large as a cockatoo. Lastly the fastest of them all, the Peregrine Falcon, which was so fast (speeds up to 400km per hour) it was difficult to keep track of in the sky.

    Afterwards we watched that great Australian staple - sheep sheering. Undertaken by gruff shearer, Kevin, it looked like backbreaking work, particularly when done, as Kevin explained, over an 8-10 hour a day with shearers pocketing $3 per sheared sheep. However, for the sheep who calmly allowed Kevin to remove its coat with the abloom of a cutthroat barber, it appeared just another day at the office.

    After our recent burger splurges Alex's Dad commented whether we were in fact eating anything but this. We responded that we were, lots of sushi! So in honour of this and a brilliant day, we ate more sushi for dinner!
    Les mer

  • Brisbane

    22. august 2015, Australia ⋅ ⛅ 19 °C

    The forecast was for more rain but only patchy cloud and humidity hung in the air as we set out to hike Mount Coot-Tha. As on previous occasions we chose to walk out to the mountain/trailhead as well as undertake the ascent/trail to make one big hike.

    Moving under the shadow of glass and steel towers and across wide roads busy with Saturday morning traffic, we dropped down onto the bicentennial walk/bike way with its colour coded lanes stretching off into the distance, parallel to the river. The walkway was curtained with colourful art and flowers and we drifted along as cyclists and the Citycat ferries zipped past us.

    Cutting back into the city's suburbs, the route to the mountain was not clearly signposted for pedestrians, forcing us to meander through a cemetery to find our way over a motorway and onto the summit road. Once there the ascent began, the air thick with humidity causing sweat to tickle the napes of our necks. Those less energetic (more intelligent) went past in their cars but will power drove us on.

    Approaching each blind turn we hoped to find the summit before us but instead found only more road rising up and turning further away. We could sense we were close as the trees lining the road began to thin and the view became more visible. Yet time and again the road taunted us, stretching and turning, onward and upward.

    Finally, gasping with relief we arrived at the summit. Sitting down on the sculpted masonry of the lookout, we replenished our strength as views of the city stretched out to the horizon.

    As a cool breeze massaged our backs we met Hanley, an Indonesian/Australian entrepreneur who had cycled from his home to the summit with his little white dog, Benji, in a basket. Hanley described how Benji, despite sitting comfortably in his basket would still join him in panting and gasping as he cycled hard into the ascent.

    Once recovered we descended back into the city in time with the setting sun. A golden glow reflected on the river and the glazed faces of office buildings. Joints and muscles groaning we collapsed into our bedroom to contemplate our madness as the coolness of the floor permeated into our backs.
    Les mer

  • Brisbane to Sydney Part I

    23. august 2015, Australia ⋅ ⛅ 17 °C

    Yesterday's hike took more out of us than we'd realised. A deep ache resonated through our bodies and we felt as stable as Bambi walking along Queen Street. The smell of toast and eggs drifted out of trendy eateries where Adidas sporting hipsters breakfasted. The relaxed chatter of the weekend crowd cut out by the roar of motorcycle throttle thundering in from a nearby street.

    We came to a halt in the gardens of the city's, turn of the 20th century, treasury and registrar buildings. From the vantage point of a wooden bench and under the snooty gaze of a bronzed Queen Victoria we soaked in the final hours of pleasant Brisbane before our final bus down to Sydney.

    The heavy crunch of metal drew our attention to a minor traffic accident at the opposite end of the park. With no apparent emergency we remained seated and watched the inaudible drama of witness and insurance details being exchanged and speculated where the man in a tuxedo might have been going and what kind of day the family might have planned.

    Back at the hostel, rest and food brought us back to life and quickly we were saying goodbye to the friendly hostel owners with their doe eyed long haired German Shepherd and heading out of the city on our bus. The sun set fire to the sky before leaving a lilac vapour as it descended below the trees flickering past the window...
    Les mer

  • Brisbane to Sydney Part II

    24. august 2015, Australia ⋅ 🌧 15 °C

    It was a surreal drive through the night to Sydney, drifting in and out of sleep, whilst curled up in a foetal position on a seat perpetually moved with the bounce of chassis against road. Dreams were broken up with flashes of reality, sat bleary eyed in roadside rest stops with illegally bright menu boards advertising mysterious meals named 'Long Haul' and 'Big Rig'. We had neither the energy or nerve to ask what came in an order of 'Big Rig'.

    We felt hungover by the time we filed across the Sydney Harbour Bridge with the Monday morning commuters. A mist of grey drizzle hung over the city yet the Opera House remained impressive down below in the bay. Arriving so early, we had hours before we could check into our room, but once we had eaten, showered and slept for a few hours we felt alive again.

    Surreality continued when we dined out at what we thought from TripAdvisor was a small traditional Italian restaurant. In reality it was a greasy spoon cafe run by Chinese, complete with bright yellow plastic mustard dispensers on the tables. The only sign of Italia was some sun bleached posters on the walls and a chalkboard menu of classic dishes.

    We looked at each other with bemusement as we sat at the table, questioning our judgement and whether we should get out while we could. Yet for the all these initial reservations we ate large bowls of reasonable spaghetti bolognaise with fresh salad and bread for less than £15 in total. Still the clientele were as eccentric as the experience, a fellow patron feverishly wiping down his own table down with a cloth from the kitchen that signalled OCD.

    We laughed at our experience walking back along wet pavements that shimmered with the reflections of city lights. Yet the final surreal moment of the day came when turning on the TV we were greeted with The Police's 'Every Breathe You Take' accompanying tomorrow's weather report. Definitely time for bed.
    Les mer

  • Sydney

    25. august 2015, Australia ⋅ ⛅ 18 °C

    An opera of light and sound filled the night's sky as thunderstorms rolled through. However the morning was peacefully still, the sun and blue skies calling us out for our last day in Sydney and Australia.

    Having already explored Sydney on our first visit, we used the time to ready ourselves for Thailand and South East Asia. Stocking up on high SPF sun lotion, DEET and U.S. dollars for visas whilst reminding ourselves to start taking our anti-malarials. In Hyde Park we ate lunch on the grass with the city's office workers, students and tourists, reflecting with excitement on how different our surroundings will be in just over 24 hours.

    After last night's failed attempted at authentic Italian dining we attempted round two at another establishment to get our fix before heading to South East Asia and very different cuisine.

    Firstly, the staff were Italian so the initial outlook was good. Starting with flavoursome olives and garlic bread, Kim ate creamy linguine with thick flakes of salmon. Alex had a wholesome chicken milanese with generous fries and salad. We finished with Jamaican mud cake, the soft light sponge coated in a warm velvety chocolate ganache. It was a great meal, which we had wanted last night yet ironically more fitting to have on our final night anyway.

    One aspect of Australia we have enjoyed has been the friendly forthrightness used in everyday discussion. The sense of proprietary that can exist back home refreshingly absent and thus getting to the heart of the matter. For example, today a television news reader began a story on flash flooding by saying 'can I just say that those who attempt to drive through floods are complete muppets'. Not exactly BBC.

    Here is a similar example that made Alex laugh -

    http://m.youtube.com/watch?v=TZJU1YfLtHI
    Les mer

  • Sydney to Bangkok

    26. august 2015, Thailand ⋅ ⛅ 33 °C

    We staggered from our bed in early morning darkness to catch our flight to Bangkok. Both of us, particularly Alex, suffering from a food hangover caused by the quantity and richness of last night's food, which after months of backpacking our stomaches have grown unaccustomed to.

    We had chosen to get the train to the airport due to Sydney traffic and the unreliability of airport shuttle buses to arrive on time. However as we walked out of the hotel entrance for the train station, we were met by a heavy set Russian, Sergei, (artistic licence on the basis of his accent) who offered to take us for a discounted rate with another customer who was also staying at our hotel. Caught between opportunity and scepticism we jumped into his mini-van and with surprising agility and speed we weaved through the morning traffic to arrive at the terminal in good time.

    After our very enjoyable experience of flying with Emirates between Auckland and Sydney we were anticipating another good journey with this airline. However this flight was managed by Qantas for Emirates. We loathe to complain because we are very lucky to be doing what we are, however in honour of Australian forthrightness mentioned in the previous post, let's call a spade a spade. It was a tired aircraft with tired crew, poor food and leg room for 10 long hours. By hour 9 Alex felt like punching the man in front, who after take off had whacked his seat back within 6 inches of Alex's face for the full ten hours of the flight. We were very glad to arrive in Bangkok no later than we did to get back to enjoying our adventure.

    The expressway into the city was thick with rush hour traffic, in places four lanes becoming five or six, as motorcycle police slipped between with sirens wailing, attempting to inch the behemoth of vehicles forward. Between giant roadside billboards the skyline was a mixture of building site grey and the rainbow colours of Buddhist temples.

    Finally arriving at our guesthouse we sank into chairs at its small restaurant. We ordered a large quantity of water and proceeded to rehydrate ourselves back to life before eating simple but filling plates of Pad Thai. It was not long before exhaustion took us to bed for much needed sleep.
    Les mer

  • Bangkok

    27. august 2015, Thailand ⋅ ⛅ 31 °C

    A blanket of humidity clung to our skin as the dawn light crept through the net screens of our bedroom. Like a tuning orchestra, noise rose and fell as the city began to wake. New and strange calls sung out from trees whilst the more familiar sound of dogs and poultry echoed in the streets. Finally the chatter of people and the call to Buddhist prayer signalling the start of a new day.

    We showered sweat and DEET from our bodies, only to sweat again before drying. After a breakfast of eggs and fruit accompanied with an aromatic ginger and lime tea, we set out on foot through the hot streets.

    Wandering into the neat gardens of Pom Pra Sumen we met a school teacher who advised us on travel around the city. On his advice we rode a 'tuk tuk' (moped with seating carriage) to Wat Indrawiharn, a Buddhist temple complex known for its 100 foot tall golden Buddha.

    The intricate and ornate designs of the temple were beautiful, rainbow colours and an ever present gold catching the light. Locals prayed at the feet of the Buddha, where incense drifted on the thick still air and smaller statues were covered in offerings of gold flakes.

    Unfortunately our 'tuk tuk' driver then took us to a local tailor who sought to pressure us into buying clothes. In hindsight this is a common scam that started with the 'school teacher' and involved him, the driver and the tailor, working as a collective to get tourists to part with their money. After a firm 'no' we were taken back to our guesthouse and no harm was done. Yet ironically for the 'tuk tuk' driver we would have travelled further (and spent more money) with him if he hadn't tried to pull this stunt.

    Afterwards we went back to travelling on foot, wandering through the streets, including the famous but hugely overrated Khao San Road. Complete with McDonalds, Boots and an Irish themed bar, sunburnt and tattooed tourists wandered past persistent salesmen and scam artists. We saw it, left it and definitely did not buy the t-shirt before moving onto more interesting and pleasant surroundings. Down a quiet lane lined with small food stalls, Kim brought fresh coconut, the seller chopping into it with a large knife to open a hole for a straw to drink the juice. As rain fell with the onset of evening Alex brought skewers of hot marinated chicken, the streets filling with the light and smoke of the food stall cookers.
    Les mer

  • Bangkok

    28. august 2015, Thailand ⋅ ⛅ 31 °C

    We set off through the humid streets, the smells of exhaust, rice and urine mixing on the air. People sat eating fragrant seafood soups for breakfast whilst dogs and cats crept or slept under foot. Lacklustre calls from tuk tuk drivers rang out as we headed for the peace of Wat Pho, a temple complex of ornate structures and gardens renowned for its 46 metre long reclining Buddha.

    We moved as if in slow motion through the decorated halls, the golden Buddhas reflecting the light as the air around us refused to budge. We found cool tranquillity in the shaded calm of one of the temples, sitting down to reflect under the gaze of the Buddha as locals came and went to pray. The intricate detail of the designs in pottery and glass throughout the complex continuing to impress us.

    After a lunch of Pad Thai, freshly cooked in front of us at a street stall, we crossed through the city to another site of religious and cultural significance, The Golden Mount. The deep ring of giant bronze bells sounding out as we past monks in saffron robes to climb the 300 steps around the mount’s coiling staircase. At the summit, the city lay out before us, a contrast of old and modern, new and decaying, 14 million lives moving around us.

    We sampled more street food through the day, Kim dining out on fresh coconut ice-cream and a banana and Nutella pancake. In the evening we met our Stray tour leader, Keo (pronounced Gow), and small group with whom we will leave Bangkok with tomorrow. Like with Kiwi Experience in New Zealand this is a ‘hop-on, hop-off’ bus so the faces will change along the way. So far there is Jacob and Poppy, a couple from New Zealand and England respectively. However Poppy has lived in New Zealand for years and has even appeared on the country’s reality television show, ‘The Bachelor’ (http://www.womansday.co.nz/celebrity/celebrity-…). There is also Thomas from Holland who is travelling for 6 months after finishing school.

    Content with dinner and Chang beers we wandered back through the busy streets full of the lights and smells of cooking street stalls to prepare for us departure from Bangkok in the morning.
    Les mer

  • Stray - Bangkok to Chiang Mai Part I

    29. august 2015, Thailand ⋅ ⛅ 26 °C

    We drove by mini-bus, with Keo and our group, north out of Bangkok to the ancient capital of Ayutthaya. Once a trading and cultural hub, it was sacked in the 17th century by Burmese soldiers, resulting in the capital moving to Bangkok. Sited upon an island surrounded by a river's tributary, the ruinous remains are now protected as a UNESCO World Heritage Site.

    Once arrived we boarded a shallow wooden motorboat to course our way through the grey soup, thick with water lilies. Locals fished with rods off the banks as our small boat's engine thumped past, knocking their lines in its wake. The breeze generated by our motion temporarily cooling us.

    At a functioning temple site images of the Buddha were laden with offerings from pilgrims, who thronged around the golden glow of the giant statues under a haze of incense. Squeezing past we could not help but feel our interest in such scenes wane due to our increasing exposure to them. Yet further down river we marvelled at the ruins of an ancient temple. Wandering the scarred terraces of terracotta and crumbling bleached bone, our imaginations were held firmer than by the golden regalia of the functioning temple. Despite the desecration by the Burmese soldiers and centuries of erosion, the design remains impressive. We wondered how different it and the city may have looked now, had it not been destroyed nearly 400 years ago.

    After stepping off the boat and piling into a tuk-tuk, we ventured to the city's market, where hundreds of small stalls sold fresh snacks, fruits, meats and fish. Some were recognisable but largely it was an alien and fascinating display. We ate rambutan, the red alien skin peeling back to reveal a white grape with the texture of a pear. Alex also tried Sum Tam Salad, a very spicy sauce made from the shavings of baby papaya, which kicks at the back of the throat on the way down.

    After a dinner of Yellow Curry and 'Morning Glory' (a stir fry of green vegetables in chilli, garlic and oyster sauce) we took another tuk-tuk out to the train station, where we waited patiently in the still quiet of the platform for our overnight train to Chiang Mai. A distant thunderstorm lit the horizon and a pack of stray dogs broke the silence with a barking chorus.

    When the great diesel train thundered into the station it was far too long for the platform, meaning that we stumbled along the dark track to find our distant carriage by torchlight. Hauling ourselves and rucksacks up into the high steps of the 2nd class carriage, we found our berths within its brightly lit and air conditioned confines. Each with an upper level bunk, ours opposite each other, this was our bed and home until the morning. After our experiences of overnight coaches in Australia it appeared complete luxury.

    The train squealed out of the station and built up a steady 'click-clack' on the tracks. Our bodies bounced lightly on the crisp white linen as sleep found us.
    Les mer

  • Stray - Bangkok to Chiang Mai Part II

    30. august 2015, Thailand ⋅ ⛅ 30 °C

    We were woken by the strangled chorus of an attendant selling orange juice through the carriage from 5:30am onwards. Yet we swiftly arrived in Chiang Mai, jumping down from our berths, hauling our bags out of stowage and descending the carriage steps.

    Even by 8:00am the sun's heat was ferocious against our bodies. After 24 hours of travel in such conditions we chose to spend the day in close proximity to a swimming pool. It seems incredible to say as sun-loving English but we were relieved for the sparse shelter offered by clouds from the pounding heat.

    In the afternoon Kim went for a traditional all-body Thai massage, which in Chiang Mai is 60 minutes for the price of 30 minutes in Bangkok. Taken into a room separated into 3 areas by white curtains, each with bed on the floor, and changing into the cotton top and trousers provided, Kim lay down and had the wear and tear of backpacking nursed out of her muscles and joints. Although it tickled in areas on her legs and back, she felt (and looked to Alex) very relaxed afterwards.

    Every Sunday Chiang Mai holds a night market, which includes an array of food stalls and we ventured through these for our dinner. Eager to sample as much a variety as possible on our budget, we ate spicy sausage filled with meat and rice, potato and vegetable deep fried cake covered with a curry sauce, partridge eggs and coconut pancakes served in banana leaf boats, deep fried shrimp and naturally, chicken Pad Thai. For dessert we had freshly-made fruit yogurt shakes.

    Squeezing back through the market crowds we moved along the streets, where men our fathers' age drank beer and played pool with young women (and possibly ladyboys), to the Chiang Mai 'Ladyboy Cabaret'.

    With a ear-drum perforating soundtrack, the performers took to the stage in sequins, feathers and dress. The audience, who was almost entirely White Caucasian, sat back drinking Chang beer with varying degrees of fascination and bemusement. The performers clearly aware of the (male) insecurities and playing upon them but all in good spirit.

    The transformations were varied, with some displaying the femininity of a hairy arsed plumber in drag and others with naturally striking feminine faces, cleverly enhanced with make-up and clothing. This was most noticeable during a solo performance, where under spotlight she removed her make-up and wig, changed from a sequinned dress to a man's suit, whilst miming to Frank Sinatra's 'My Way'.

    There were also those who had used cosmetic surgery to give them breasts, larger bottoms and more feminine facial features but unfortunately this made them appear unnatural and even freakish in appearance. Nevertheless it was fun to experience what, for better or worse, has become synonymous with the country's culture.
    Les mer

  • Chiang Mai

    31. august 2015, Thailand ⋅ ⛅ 32 °C

    We breakfasted on a small loaf of banana bread, brought at last night's market, as we wanted to save our appetite for the Thai cooking course we had booked onto. The course involved us making and eating 5 dishes so we wanted to make sure we had room to eat it all!

    We met our charismatic teacher, Mam, at one of the city's food markets. Walking along the stalls of fresh produce, Mam explained and helped us purchase some of the ingredients we would need to cook with. At Mam's home we cooked our chosen meals outdoors before eating inside, sat around a low teak dining table on triangular Thai seating cushions.

    We cooked Som Tam Salad, Pad Thai and Tom Yum Soup before Kim cooked Green Curry and Alex, Massamam Curry, both using pastes we ground fresh in pestles and mortars. For dessert Kim had mango and sticky rice whilst Alex had banana in coconut milk. It was a brilliant experience and the food tasted great. With the recipe book provided by Mam we hope to cook some of the meals we've learnt once home.

    In the evening we walked back to where the previous night's market had been. On the corner, by the crumbling walls of the old city gate, we passed down a narrow alleyway to enter the city's Muay Thai boxing stadium. The perimeter lined with bars lit with neon lights and decorated in international flags and sports memorabilia. Similarly to the ladyboy cabaret, we were there to experience an event that is synonymous with Thai culture.

    Sat on seats slotted between the ring side and a bar, we watched with locals and tourists, a succession of fights between adolescents, women and finally men. The smells of tiger balm and alcoholic spirits filled the air whilst the referee barked out orders above the dull slap of glove and foot on skin. The speed and agility were furious under the halo of the ring lights, several fighters being knocked down and helped out of the ring before the final round. Both fighters applauded for their efforts.

    Yet it was with the final fight between two men, a Thai and Canadian, where the atmosphere became truly gladiatorial. The crowd was in rapture as the fighters stepped out, the locals clearly backing their own. The ferocity quickly intensified inside the ring, with water and sweat spraying down onto ring-side spectators as the fighters crashed against the ropes, locked in battle. The Canadian sustained a cut to his forehead, his pale skin cast ghoulish against the stark ring lights as blood mixed with sweat. As if sensing an end, the Thai charged forward and the crowd's roar with him but it was the Canadian who rebounded, grinning manically through his gum shield as he pressed his opponent. In the 4th round the Canadian's glove found an unprotected edge and knocked the Thai down to win the contest. The stadium emptied almost as quickly as the ring, with us and others taking 'tuk tuks' back to our beds.
    Les mer