Madagaskar
Analamanga Region

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    • Dag 17

      Ankunft auf der Insel der Lemuren

      24 november 2023, Madagaskar ⋅ ☀️ 27 °C

      So, nach zwei Wochen auf La Reunion sind wir nun auf der Insel Madagaskar gelandet. Ein Tag zum Relaxen. Morgen um 04:00 werden wir abholt und zum Flughafen gebracht. Ein Inlandflug nach Sambava an der Vanilleküste wartet auf uns.Läs mer

    • Dag 2

      Ankunft in Antananarivo

      4 maj, Madagaskar ⋅ ⛅ 24 °C

      Ankunft am kleinen Flughafen, Schlange stehen fürs Visum, unser Guide erwartet uns schon. Fährt zum Hotel Les 3 Metis, Geld besorgen, Guide Hassin zeigt sich sehr freundlich und bemüht.
      Wir treffen Wolfgang aus Linz auf dem Internetbalkon, unser Wegbegleiter für die Reise, der Weltweit Wandern Stammkunde.
      Stadtbummel bis zur Dämmerung. Wlan leider nur auf dem Balkon.
      Läs mer

    • Dag 3

      Sonntag,5.5.: Abflug nach Morondava

      5 maj, Madagaskar ⋅ ⛅ 15 °C

      Nach 6 Uhr Premium-Frühstück mit Kaffee, Milch, Zebu-Schinken, Wurst,Eierspeisen, Honig,Butter, Croissants, Physalismarmelade,palatschinken....
      geht's zum NationalAirport. Werden wir fliegen????
      Jawohl wir sind drin. Nach 2h Check-in, wir starten nach Morondava
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    • Dag 1

      Dalle MRU a TNR è un attimo!

      5 maj, Madagaskar ⋅ ⛅ 23 °C

      Sono le 15:15 atterrata a Antananarivo.
      Dopo più di un’ora e trenta riesco a uscire dall’aeroporto. Un altro visto sul passaporto che emozione 😍.
      Ad aspettarmi in aeroporto c’è Diary la guida che ci accompagnerà al sud del Madagascar.
      Arrivata in albergo decido di fare una passeggiata, ma alla vista di ragni giganti decido di rientrare 😅
      Rimango a mangiare in albergo essendo la città poco illuminata e le passeggiate non raccomandate la sera.
      Pizzetta, doccia e buona notte. 🌙
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    • Dag 3

      Ein gemütlicher Tag in Tana

      13 november 2023, Madagaskar ⋅ ☁️ 27 °C

      Wir erholen uns vom Flugtag indem wir ausschlafen. In der Nähe unserer Unterkunft finden wir nach kurzer Zeit eine Boulangerie, wo wir frühstücken. Tagsüber hat Tana bedeutend mehr Leben als nachts und es ist viel los. Überall wird Ware und Gebasteltes angeboten und es hat viele Mikro-Läden, welche bloss aus einem Fenster bestehen. Der Verkehr setzt sich aus einer bunten Mischung von Karossen aus den letzten 50 Jahren zusammen. Vom moderenen Neuwagen bis zur Ente ist alles dabei. Auf unserem Spaziergang stellen wir fest, dass die 3-Millionen-Stadt (inkl. Agglo) sehr viel Grünfläche, Bäume und auch Seen hat. Unterwegs sehen wir handflächengrosse (offenbar harmlose) Spinnen und lustige Verbotsschilder. Wir steigen hoch zum Königspalast, wo wir eine wunderbare Aussicht geniessen. Am späten Nachmittag treffen wir uns noch mit unserem Driver, um die nächsten Tage zu besprechen.Läs mer

    • Dag 10

      Gecko Morning & City Stroll through Tana

      3 november 2023, Madagaskar ⋅ ☀️ 25 °C

      We woke up early, as we had pre-booked a walking city tour this morning. We were ready at 8 o'clock, however when we came downstairs, we found out that the tour wouldn't start until 9am. So we decided to get some breakfast in the hotel first. We sat down outside on the balcony to enjoy the rumbling city underneath before we'd throw ourselves into exactly that. After a while of relaxed eating, multiple geckos appeared around us. They were so curious, they came onto our table and wanted some of my jam and fruits. I know that you shouldn't feed wildlife, but 1. Geckos are just way too adorable to ignore, and 2. they aren't mammals, they are reptiles that function differently than e.g. monkeys do. They would never get used to people like the fat monkeys at the Black River Gorge Viewpoint on Mauritius did. So I put a spoon full of jam aside so that the geckos could feed on it. More and more geckos came and checked out were the delicious smell must come from, and they got so close, that I could actually feed them with some jam on my finger. A gecko was licking my finger off! Whatever might come after this on the tour... This would become my most favourite memory.
      It was time to get going though, so I reluctantly said Goodybye to my new buds, but not before I put some leftover fruits on a tree nearby, so that they could eat the fruits later as well.
      We went to the reception and met another G tour member: Roger, a defense lawyer from Canberra, Australia. His tall figure was impressive next to our guides small stature. However, they shared the same name. After deciding that Bernhard, the other person on the list for the city tour hasn't arrived yet, we started walking. Honestly, after yesterday's begging welcome, we were a little bit afraid to have a swarm of begging people around us the second we'd leave for the town. But our worries were unnecessary, as most of the people went on to mind their own business for the whole of our walk. Yes, some greedy eyes fell on our slippy bag, but I didn't feel unsafe walking through the crowds. The streets were crammed with cars and little stalls on the side to sell whatever they could. Cobble stone alleyways were leading steeply towards the top of the city. We learned lots of things from guide-Roger, whilst befriending Australian-Roger. Madagascar has around 29 million inhabitants, whereas 2.7 million were living in the Capital. They have a so-called democracy, however guide-Roger told us that the system isn't working very well. As we sighted a statue from 2009, we understood why. Rebellious citizens didn't want to suck up the sh*t of the president anymore and tried to fight him at the presidents palace. However, the president just shot them and killed everyone trying to get closer to the palace. Nowadays, the 2009 statue is in front of it, to always remind the poor people about the power of the president which he is most certainly demonstrating of you'd ever say something against him. This story made me very sad, especially because the situation for the desperate people was only getting worse.
      Most households in Tana (or Madagascar as a whole) don't have running water, so they have to be at a well-station at a certain time, when a guard would give them water for the day in exchange of money. So they wouldn't have any water unless they've had money. This is honestly cruel in my opinion.
      We also learned that the Malagasy usually don't wash their own clothes, but that they give it to a washing station, where the clothes were being cleaned.
      Another very cruel thing we've learned was about religion. Madagascar has a very high population of Christians, however in the 19th century the queen of Madagascar forbid Christianity. Whoever would go to a church would never come out again, as they were all held captive there, until the church was burned to the ground with them in it. That's why all the churches are made of stones nowadays. Traditionally, the Malagasy people would built their houses with wood, as stones were meant only for the dead. After killing all these Christians in a wooden church, they rebuilt the churches from stone, as there were lots of dead people on these grounds then. Cruel.
      Speaking of cruel, they used to poison people that were possible criminals in the 19th century as well. Whoever survived the poison was innocent, so they believed. It reminds me of the witch hunts in the US and Europe in the middle ages.
      We arrived at the Queen's Palace right on top of Tana at noon, where we went inside of the museum to learn more about the history of Madagascar. Until 1896, there have always been kings and queens, that were coming from multiple kingdoms that eventually immersed into one. Then the colonists came, first England, then France. I don't know whether I understood guide-Rogers broken English correctly, but it seems as if England exchanged Madagascar for Mauritius, which explains why Madagascar drives on the right side whereas Mauritius has left-sided traffic.
      We started our descend again, which was far more exhausting for my knees than going up. At the end, we got a little reward, as guide-Roger bought us some Malagasy cake made of Pistachio and Tapioca which didn't taste too bad. It looked more like a tree trunk, though.
      We finished our tour by getting some water and snacks from the supermarket and said Goodbye to guide-Roger, as well as Australian-Roger, as we've decided to relax the afternoon in our room. In the evening, we had our Welcome Moment with the other tour members in the restaurant. There we met the following lads:
      Mike, a gameplay product manager from Vancouver, Canada, who ticked every box of a nerd.
      Trevor, a very talkative storyteller from Belfast, Northern Ireland.
      Holly, a sturdy, down-to-earth travel agent from England.
      Kate, a seemingly superficial Australian working in Scotch Marketing from London.
      Bernie, a quiet, nice German-speaking person from Vienna, Austria.
      And Solofu, our very calm, non-descriptive tour leader from G Adventures.
      After a rather long, chaotic briefing about what would happen in the next two weeks, we had dinner and chatted until 10pm. I wasn't 100% sure if I'd like the time in Madagascar, but our tour members seemed alright enough to not have a complete disaster of a holiday.
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    • Dag 108

      Splashdown, Hotel in Tana

      26 oktober 2023, Madagaskar ⋅ 🌙 77 °F

      After a long day of travel in a warm climate, a pool is among my favorite luxuries. The hotel in Tana (the name of which I haven't yet learned) is nice: clean, attractive, small, personal... Has a pool! I'm happy.

      After a quick dip I realized that I'd rather check out the street market nearby than lounge around.

      The market was a combination of stalls and squatters. Evwrything from charcoal ro stiffes animals to peanuts to veggies were for sale. I almoat made dinner of some street food, but friwd samosas just weren't what I wanted and the grilled meats covered in flies were outside my "it'll be fine" zone. I giess all adventures have boundaries. Truth is that I really wasn't very hungry after our huge lunch, anyway.

      I headed back to the hotel as I've heard Tana at night is maybe not very safe.

      Mango season is here - they're about 10 cents each. I only bought one, (for now), as I have no knife (yet). Peel & eat mango is a fibrous affair: I spent as much time flossing as I did eating. Worth it.
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    • Dag 7

      Verso Antananarivo, arrivando dalla RN2

      14 augusti 2023, Madagaskar ⋅ 🌧 16 °C

      Arrivati all'ora di cena al bel hotel Le Bois Vert, stanchi dopo 12 ore di viaggio dall'est sulla Route Nationale 2, in transito verso il nord, domani voliamo a Diego Suarez sull'ATR 72. Salutiamo la nostra guida Aqui.Läs mer

    • Dag 108

      Lunch Surprise

      26 oktober 2023, Madagaskar ⋅ ⛅ 84 °F

      Mariah met me at the airport and I was admittedly relieved to finally have a face to put with the emails.

      We jumped in the car and headed across beautiful rice and veggie fields towards the nearby mountain where I was to tour the King's Palace. At over 1,500 meters of elevation, the air was cool(er) and the views were spectacular. The valley floor has always been fertile swampland, and had almost no construction until the French 'improved' it. It makes for great farmland using traditional small-plot methods. I'd imagine that living near the swamp is bugtastic, muggy, and hot. With so many highlands nearby, the traditional settlement pattern seems to make a lot of sense.

      Our first choice of lunch spots was closed so we found a nearby second option. Much to our surprise, Banana Rova is a labor of love by french chef Sylivie Cournarie. The food was amazing. Simply superb.

      We started w foie gras and freshly baked bread, then I enjoyed a grilled duck breast with a berry glaze, accompanied by two types of green beans from the garden, and a fantastic squash dish that included pink peppercorns and pure magic. Mariah had a gratin of tuna and green plantains. She said it was to die for. Dessert was a chocolate fondant with berries, non-dairy chantilly cream, and nasturtium blossoms.

      My hasty description doesn't do justice to the culinary art that we enioyed. That it was a complete surprise made it perhaps even more fun.

      If great eats isn't enough, Sylvie told us about how most of her profits are put into helping Malagasy Children. She has supported over 3,000. This place is a real gem.

      We hadn't budgeted time, unfortunately, to see the 4,000 plants in her botanical garden. I am sure that it is equally wonderful!

      Maybe I'll get back there, someday.
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    • Dag 15

      Früchte zum Zmittag

      20 april 2023, Madagaskar ⋅ ⛅ 24 °C

      2 Kakis, 1 Ananas, 2 Orangen und eine grosse Avocado bitte!
      Am Markt in Antananarivo (Tana) geht es hektiksch zu und her. Hier fanden wir ein Markstand ein bisschen ausserhalb der Gerdänge und kauften unser Mittagessen. Wichtig beim Einkauf ist immer passendes Kleingeld zu haben, da die meisten nicht das Geld haben genug Rückgeld zu geben.Läs mer

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