The Travel Bug
I am a latecomer to travel & blogging and have a wide ranging interest which will hopefully be displayed in this journal. Always looking for the quirky as you will see! Okumaya devam et🇬🇧King's Lynn
  • Test Day and an alternative

    5 Aralık 2017, Avustralya ⋅ ⛅ 14 °C

    We had our second day at the Test Match yesterday. Still cold, but a little sunnier. It wasn't a great day to be honest for the English. The top order batting was abysmal and we only came back into it late in the evening, when the bowlers actually started to take a few Australian wickets at twilight.
    By the finish at 9pm it was really cold. If Australia can't produce warm balmy evenings for this experiment, then I suspect only the sub-continent can.
    We are in two minds re the Day/Night version of a Test Match. It is a surprisingly different animal and most people do disappear before the end which probably wouldn't happen if it were finishing at 6.30pm. We were seated, as before, in a mixed stand of wildly enthusiastic Aussies and their slightly more restrained founding fathers! We had a good wander round, watching from various positions. Those seats are hard to sit on all day and no possibility of bringing the usual MCC cushions. Peter was resplendent in jacket, shirt and bold and custard tie as before ( not forgetting the trousers!). We had a few strange looks I can tell you, but also a few who stopped and said how wonderful it was to see. All is ultra casual here as you know, so I suspect there was no doubt as to our Nationality even if you didn't' spot the MCC tie. We warmed up back in the bar at our hotel, along with the world and his wife. Andrew Strauss, Jason Gillespie and Damien Fleming in tonight. Craig Overton stood to one side, chatting to who were clearly his parents. We realised that they had been sitting in front of us during the day and had a few heart searching moments, wondering whether we had said the wrong thing at any point? The conclusion was no! They were a lot calmer than I would have been had my son been playing in his first Ashes tour.
    Today we have had a quiet day, taking a short cruise down the River Torrens. Its banks have been allowed to remain in a very natural state, bringing the countryside into the city. Adelaide is a very green city, which only adds to its charm. We ended up at the Adelaide Zoo and decided to visit the pair of (hopefully) breeding Pandas that are here. The only pair in the Southern Hemisphere. Rafe is particularly fond of them and so part of this was to take some pictures for him. However, we were soon captivated; they are gorgeous. We were also able to catch up on Australian animals that we were unable to see in the wild, such as the Echidna and Tasmanian Devil. The small city Zoo is beautifully designed and kept and was quiet as the children have not broken up from school. We are now back in the hotel lobby bar enjoying a tray of Earl Grey tea. Old habits die hard! Ian Botham is sitting close by, but not with a tray of tea! A group of five ladies have just ordered their fourth bottle of champagne with apparently no effect. I am in awe, the lightweight that I am!
    Okumaya devam et

  • A Test Free Day

    3 Aralık 2017, Avustralya ⋅ ⛅ 17 °C

    There has been no improvement in the weather today, but fortunately we have been spared huddling on a hard seat trying to keep warm!
    Luckily, our second set of tickets are for tomorrow, so we can only hope for a small improvement in the weather and England's performance.
    The emphasis today has been cultural and Adelaide can deliver this in spades. On our way out of the hotel we bumped into Glen McGrath lingering in the foyer. 'Good Morning, how are you?'says he. PL -“He clearly recognised me! Charming chap”.
    As I mentioned in an earlier report, this is a charming and very liveable city. There is a good mix of architecture, old colonial style cleverly interspersed with the modern. We walked down North Terrace this morning, which is a perfect example of the aforementioned, passing the classical Government building of South Australia, the Library, University of Adelaide, Governer Ayre's mansion house and the Art Gallery of South Australia. We lingered at them all, but made our first serious stop at the Art Gallery. It is beautifully curated and a thoughtful composition of 'old masters' and the modern. There are good collections of Hans Hysen and Sydney Nolan and a fascinating exhibition of Aboriginal cultural art called 'Tarnanthi'. We loved it. Our next stop,was the Botanic Gardens which we loved. Obviously, the Australian Genii were in the ascendancy, but the rose garden was again marvellous. There was a superb rainforest atrium and Amazonian hot house and a pleasant couple of hours drifted away. We had a spot of lunch and then wandered back along the beautiful River Torrens towards our hotel. The news of the cricket was not great from an England point of view, but the cricket chat in the bar tonight was lively. Jason Gillespie, Phil Tufnell, Damien Fleming and Tim Rice were all in attendance. This is certainly the place to be for people spotting. Let's see what tomorrow brings!
    Okumaya devam et

  • Who did you say you were?

    1 Aralık 2017, Avustralya ⋅ ⛅ 19 °C

    I did not intend to write anything today, as I did not think there would be much to say. Always expect the unexpected! A huge thunderstorm erupted over our heads and the villa about one in the morning and rumbled on for a couple of hours. Sleep was impossible, so great was the noise. As I discovered later, I lay awake thinking about our long journey this morning, how difficult it might be and would it even be possible etc; Peter’s thoughts ran along the lines of how was he going to manage to save his Intercontinental points from a travel company booking! ( He did of course which may explain the following)
    Men are definitely from Mars, Women from Venus!! I rest my case.
    We left early and the storm had passed, although it was misty and rained on and off until we were out of the mountains. It is a 480kms drive down to Adelaide and all went smoothly. We arrived in Adelaide just before 3pm and it was and is cold, scarcely 18 degrees! Home thoughts from Abroad?
    When I booked all this last January, as I think I told you earlier, our preferred hotel had been booked out by the Aussies. So, we had to decamp to the Intercontinental over the road. Peter was mildly irritated, but all that changed this afternoon...........
    We arrive at the hotel, having missed the entrance first time round and after a painful negotiation of the one way system, eventually end up back where we should have been first time. The hotel was heaving and Peter slotted the hire car neatly into an impossible space whilst we checked in and so it began. Please remember that Peter is a member of the MCC and as such, keen on cricket - or so one would think?
    On our way up the hotel steps we bump into Jonny Bairstow and Mark Ramprakash - Peter oblivious! Checking in was straightforward; Michael Atherton was reading a paper on the sofa in the lobby and Graeme Swan drifts past - Peter misses both! We go to check out the restaurant and lobby bar, and the ENGLAND CAPTAIN, Joe Root is sitting at a table less that 3 feet away with his wife and young son eating - PL away with the fairies. Paul Farbrace (coach) is checking notes close by - nothing. Finally, the piece de resistance, we go to return the car to Avis and have to make a left turn into a tiny street. Peter narrowly avoids running down a cyclist (who cuts across him to be fair). Imagine the reaction from my driver, moaning and groaning should cover it for the purposes of our journal, until I point out that he has almost mown down Michael Vaughan!!
    As you will gather the England team and the accompanying Media circus are in our hotel. PL thinks he will nip down to the bar later for a swift drink with the lads. He will have to recognise them first! Do you not think failing to recognise the current England captain is a hanging offence if reported to the MCC? Seems likely to me. Let's hope there are no Wikileaks!
    We are on the 10th floor with a fabulous view over the Adelaide Oval from our bedroom window. You could throw a cricket ball from our bedroom window to the square with a good arm. Peter thinks "he will be ok here"?? Of course we could do with some decent weather for the match tomorrow that does not look to be forthcoming. I'm in search of a thermal vest in the morning. I left my winter clothes at home! The England team should feel very much at home. It's like a June day at Headingly. Let's hope the ball swings. Watch this space!
    Okumaya devam et

  • The Flinders Range from Above

    30 Kasım 2017, Avustralya

    The day dawned clear and bright after the late cloud of yesterday, which was as well, as we were due at the Rawnsley Park Air Strip at 7.45am!
    This morning we were to view the Wilpena Pound and the surrounding ranges from the air and one of us was a little apprehensive! As I said to him, "it's only 30 mins - you managed the best part of 24 hrs to get here!" It's the reliance on one engine that gets him! We decided we would celebrate with breakfast afterwards (if we were spared!!). Our companions of yesterday, Ian and Sue joined us for the flight and the pilot Andrew explained the essentials, before proceeding to weigh us all (very discreetly I must say) and place us in the Cessna accordingly. I was relieved to actually have a seat rather than be strapped to the fuselage. Climbing into one of these small planes is something of a contortionist exercise, but we were eventually all settled, belted and microphoned up and at the end of the runway. This is a dirt track with the odd wind sock, which is very common in these parts. Most of the stations have their own strip and fly their own planes & helicopters and when you see the terrain you cannot be surprised. The take off was very smooth and we climbed and banked to the right. There were a few 'road bumps' as Andrew described the turbulence as we approached the Wilpena Pound rim particularly. 'Air is rising in front of the cliff face which is what we are feeling now - it will soon clear'. He was very calm and matter of fact and somehow it felt better to know the process.
    We had viewed the bluffs of the rim of the Pound from the ground and they are high and spectacular, but nothing prepares you for the sight of the whole structure from the air. It is impossible to take in the enormity and scale of the weathered mountains at ground level. These mountains are some of the oldest on earth, formed when the continent of Australia was part of the larger land mass of Gondwanaland. Movement of tectonic plates forced the earth upwards and folded it at the same time, forming a mountain range that would originally have been higher than the present day Himalaya.
    The peak of what is now Wilpena Pound, was faulted and eroded over millions of years, leaving this enormous rim and a lower undulating centre. Until the 1940s the Hill family farmed the interior and grew wheat would you believe. There is only one narrow pass into the interior of the circular Pound and the logistics that of keeping a farm going must have been horrendous. Initially geologists thought this must be a volcanic caldera, until it became apparent that the rocks are sedimentary not igneous, which blew that theory out of the water. However, it is clear to see from the air, what has been going on here and all around you, as far as the eye can see, the earths eroded crust looks like a gigantic piece of origami, folded and manipulated into fantastic shapes. Andrew kept up a fascinating commentary, explaining the various ranges and I can't tell you what a thrill it was to see the National Park from this angle and suddenly it put everything into perspective. Our 30 minutes was up in no time and we landed very gently back on terra firma. We lived to tell the tale and scrambled eggs never tasted so good!!
    After our early morning adventure we drove up to the village of Wilpena to take a closer look at the other side of the Pound and some other features that we had been told to look out for. As Andrew had predicted (born in Sheffield by the way) the clouds closed in and thunder rumbled and it rained in short bursts, quite hard, but not for long. The temperature dropped ten degrees and the air took on that wonderful aroma that occurs when water falls on baked earth. As we drove back towards Rawnsley, we witnessed a marvellous phenomenon that Phil had told us about yesterday. Kangaroos appeared from nowhere and converged on the roads. On the bitumen surface the water sat in pools and they were quick to take advantage of an easy drink. We saw dozens. It was an amazing sight and Peter had to edge the car forward until they deigned to move. Fortunately, there were few other cars on the road. Having mentioned that I had not seen a Kangaroo in 6 previous weeks of travel in Australia, I have now been spoiled for choice. There are usually several around the lodge morning and evening. They are the most unusual animal and I have become quite fond of them over the last two weeks. We are heading back to the Woolshed restaurant tonight for a final Flinders meal. The 'feral mixed grill' I think we'll avoid, but the Rawnsley lamb sharing platter does appeal. Tomorrow we head back to Adelaide to await the 2nd test, for which we have some tickets. It starts on Saturday and is to be the first day/night Ashes test match. Fingers crossed the red ball and a little more evening humidity will help
    us!
    See you in Adelaide.
    Okumaya devam et

  • Wallabies, Rocks and Copper

    29 Kasım 2017, Avustralya

    It has been a fascinating day touring the Flinders National Park, in the company of our Rawnsley Guide Phil and a couple of other Poms from Reading, Ian and Sue. The geology here in the Wilpena Pound area is quite incredible and right up my alley. I won't bore you with too many details, but the rocks here are some of the oldest on the planet and their age and strata perfectly delineated in Brachina Gorge, which is a geological corridor through time. There are the very earliest fossils known to man in the rocks here. They are some 370 million years old, not that you would recognise them as they appear as spots in the rock the size of a 10 pence coin. You definitely need to have your eye in! This is a favourite haunt of David Attenborough, who has visited many times, both privately and professionally. To our delight we saw some rock wallabies half way up the Gorge rock face. They were resting in small caves away from the heat. One was as interested in us as we were in him, staring down with apparent fascination. Two others bounded up the cliff face as if it were nothing. Like all the animals here, Kangaroos and Emus also, they are extremely well camouflaged and you have to look hard to pick them out. The 4WD bounced up and down through the park and we viewed animals, birds, vistas and vegetation. including a tree called Xanthorea, or in Aboriginal speak 'black boy' or the more common name of Yakka. It is over 300 years old and everything from it is used to great effect by the Aboriginals, even the sap as a boiled sweet and as it hardens glue! For cricket fans, this is where the Simon Hughes Book title 'A Lot of Hard Yakka' originates. The famous Australian 'long drop dunnie' was tried out and pronounced not as bad as expected!
    We arrived at Blinman for lunch. It is a tiny Outback hamlet that rejoices in the princely sum of 17 inhabitants. It is the quintessential one horse town, but has an unexpected history. The only pub/hotel provided a welcome cold drink and lunch. Peter asked the obvious question 'How does it keep going with so few people?' We are visiting at the very end of the Tourist season up here. A lot of places close down for the summer when temperatures can soar to 50 degrees. Only the Europeans come then, to escape the cold winter at home. Most Aussies hunker down in the air conditioning, as bush camping (a great favourite here) would be impossible even for them. Imagine sleeping in a tent in such conditions! For nine months of the year the place is apparently heaving and they survive for the rest of the year on that. Blinman, in common with several towns in this area, are outside the jurisdiction of any local council. They pay no rates, local taxes etc, but of course they have no services, such as electricity, water, refuse, lighting and survive by cooperation and their own wits.
    In the 1850s a one legged shepherd called 'Peg Leg' ( could only be Australian speak) sat watching his flock just out of the town. He looked down and realised that he was gazing at a copper deposit. To buy the lease on the land was £10, far more than he could afford. He managed to persuade 3 others to join him and they purchased the land and sat on it. Seven years later they sold to a mining company for £7000, a fortune in 1800s. The depth of the deposit was realised and tin miners from Cornwall were imported. A nine month journey by sea, followed by a two month overland trek to Blinman and here at last were the sought after miners and their families deep in the Flinders Rangers. A situation more different to Cornwall could not be imagined. We were taken on a tour of the mine as it stands at the moment, by Sherri, one of the inhabitants who has been instrumental in the restoration of the 1860s mine. The amount of work involved here is astronomical and the money raised by 17 people similar. Sherri painted a lucid and gripping picture of the life of an 1860s hard rock miner. It was humbling and a testament to man's ingenuity and determination. The conditions were appalling and few men survived beyond 40 years of age. If an accident didn't get them, then silicosis did. I will try never to complain again. Yes, I know highly unlikely, but in the event Blinman will come to mind, both past and present.
    It has been a day to remember.
    Okumaya devam et

  • Into the Flinders Range

    28 Kasım 2017, Avustralya

    Sadly, our time in Barossa has come to an end and we moved on this morning from the lovely Louise. We knew this was to be a long drive and it certainly was, around 6hours with stops. There was little on the road and driving was easy. The temperature outside was over 90 by midday. Thank goodness for air conditioned cars! Initially we were in Grape country and this continued through the Clare Valley, famous for its Reisling. Here the climate is slightly cooler (not today) and the terroir more suited to the production of white white. We called into the town of Clare for a coffee and found a nice cafe. It was busy and not only with coffee drinkers, the two ladies on the next table ordered a chilled bottle of white and proceeded to get stuck in. It was only 11.30! We are clearly lightweights!!
    As we drove further north the landscape opened out and became gently undulating and agricultural. Mainly cereals are grown here and as it is harvest time down under, the Combine Harvesters were out in force. This is a breadbasket area. At one point the countryside was gold as far as the eye could see, which was many miles. Occasionally we would come across a small settlement or homestead, but by and large there was no one to be seen. Slightly eerie for people who struggle to find a quiet patch of road anywhere at home. The road began to climb almost imperceptibly and the landscape began to change. Trees came into view and gradually the predominance of agriculture started to wane. The soil took on a redder hue and sections of scrub started to appear amongst the fields. We had a late lunch stop at a place called Quorn, (no resemblance to Leicestershire whatsoever) which looked of a reasonable size on the map, but was smaller in actuality. We enquired at the Tourist office and were told there were two cafes down the road, so we set off in almost 100 degrees of heat to investigate. There they were on opposite street corners and there was no contest as to which to visit - Emily's Bistro won hands down! As we approached, we did begin to wonder what sort of establishment this was, as the windows were decked out like an old fashioned emporium and on entering, that is exactly what we found. It was extraordinary, a real time warp. The building was clearly of some importance when it was in its heyday in the 1920s and little has changed since. 'Emily' has furnished and decorated in a vintage and quirky manner, all the food was home made on the premises and I think you could say it was the find of the day. I have included some photos to give you an idea.
    The Flinders Range started to appear on the horizon and the ground became ever rougher and mountainous. We espied Kangaroos and Emus under the bushes and small trees, resting in the afternoon heat, apart from the one that decided to jump across the road, thankfully a little way ahead of us. It was then my job to keep my eyes peeled and warn the wary driver of any further incident possibilities! At last came the sign board for Rawnsley Park Station and we ventured down the track some couple of kilometres to our accommodation. We are again in an Eco Villa, made from straw bales coated on the exterior with a red earth coloured render. Minimal clearing of vegetation around the villas allows for clever blending in with the environment and the views of the Flinders Range are spectacular. Ceilings are high and the style is that of the old homesteads of the early settlers. The ceiling in the bedroom is glass and you can draw back the blinds to reveal the night sky, which is something we will try, when I'm not tapping away. Dinner tonight was taken in the Woolshed restaurant and was excellent. The driver had to run the gauntlet of multiple bands of Kangaroos. They were completely unphased, but I can't say that of my chauffeur! Our waiter was a young lad from Corby working his way around Australia, with his girlfriend. It could not be more different here to the steel town of the Midlands, or the flats of Norfolk come to that. We'll see what tomorrow brings.
    Okumaya devam et

  • The Barossa

    27 Kasım 2017, Avustralya ⋅ 20 °C

    It is wall to wall vines here and more cellar doors than you can shake a stick at! Lots we have not heard of, but others like, Penfolds, Jacobs Creek, Wolf Blass and Peter Leman are well known to us in the UK. As I hinted in yesterday's episode, this is an area with strong German influence. The names are a curious mix of English and German, such as Truro and Pewsey Vale and Tanunda. Some names were even more distinctly German prior to the 1st World War when the government enforced a change. Barossa's history stems from the arrival in the early 1840s of first English and then German settlers, who established settlements and created a unique interwoven culture that still exists today. Entire Lutheran villages moved from Silesia and Prussia to escape religious persecution. They were a God fearing and hard working people and German and English Anglican communities thrived side by side. Various agricultural practices were tried until vines proved to be perfect in the soils and climate of the valley. The success of these early pioneers led to the development of a commercial wine industry from the 1880s onwards. This is predominantly red wine and particularly Shiraz country, although one should not run away with the idea that that is all there is. The platters of regional fare offered everywhere are of the highest quality and each small village or town has its own very distinctive character.
    We have driven all over the the area today, visiting a huge and magnificent rose garden in Lyndoch, Rockfords Winery for a tasting session, which was excellent. It is the home of the Sparkling Black Shiraz I mentioned earlier, so we had to give it a look. Some of their other wines were equally exceptional and we will certainly try to track some down on our return home. Sadly, they had sold out of the 2016 sparkler and the 2017 will not be released for another week. Shame!!. Bethany was the first German settlement in the Barossa. In 1842 a group of 28 Silesian families came with their pastor to settle here and form a 'hufendorf' or village of farmlets. The village is still very much as it was with many of the original buildings still standing if adapted. There is a beautiful scenic drive that we followed to Angaston, which is of Scottish descent and this has retained lots of bluestone buildings of the time with intricately worked wrought ironwork. Tanunda is larger but equally historic, if relatively recent in European terms.
    We returned to the Louise late afternoon having had a thoroughly agreeable day and prepared to sample their tasting menu with its 'flight' of local wines. It was all very fine and the food and wine pairings quite different, even to the point of a red with fish.

    Our second day here dawned sunny and hot and we had mapped out a calmer day. We began with a visit to Seppeltsfield, a large Winery with history! Joseph Seppelt arrived here from Germany In 1840, with his wife Johanna and three young children. He intended to farm and in particular grow tobacco, which sadly proved not to be suited to the ground and so he turned to vines, about which he knew nothing. It was a steep learning curve, but the enterprise was up and running by the time he was succeeded by his son 'Benno'. Here was the true innovator and Benno expanded the business enormously, building huge cellars, wineries and a distillery, as he diversified into fortified wines and Brandy. Until 1960 the company had the monopoly of supplying 'medicinal' Brandy to every Australian hospital! By the 1920s Seppeltsfield employed over 150 people. They housed and fed their workers one good meal a day, on the basis that looking after their workers was the way forward to better productivity. (A lesson to be learnt here?). Feeding this vast workforce was the job of Sophie, Benno's wife. They married when she was sixteen and she went on to have 13 children, whilst masterminding all this. I sincerely hope she had help. The washing and feeding of her family would be enough for most!
    When the Depression hit in the 1930s, Benno continued this practice in an effort to keep his workers alive and the company going. The wine trade had bottomed out and he had the men plant huge stands of palms either side of the roads leading to Seppeltsfield. They are magnificent now.
    Typically, he of the 2nd generation expanded, his father of the 1st generation founded and his children of the 3rd generation lost it! The company is now, after various corporate buyers, in the hands of a single passionate owner once more, albeit not of the family. The estate is quite a sight to behold and something of a national treasure. There is an award winning cellar door, first class restaurant, the jam factory which house contemporary Art and Design studios. The original buildings are in great shape and used regularly, even if not for their original purpose. In the 1878 Centennial Cellar, Beeno started the legacy of maturing single vintage Tawney for 100 years before release. As a result the estate has an unbroken lineage of Tawney barrels of every vintage to the current year. This was certainly a Winery with a difference and we thoroughly enjoyed our morning there. There are wonderful rooms for private parties, some small, others seating up to 450. How about it wine group for the next Christmas Dinner?
    We moved on to Maggie Beer's Farmshop this afternoon. She is a television cook rather like Delia I gather. We had a fabulous light lunch of chicken and tarragon fritters and remoularde sauce with a of drink fennel cola. It was delicious and the cordial is made in the kitchens and topped up with mineral water. We wandered through to the farm shop in time for a cookery demonstration using some of her products. She uses by products of the wine industry to great effect. Things such as Verjuice, Vino Cotto, Sangiovese Verjuice to name but three. No, I'd never heard of any of this either, but would certainly use it if I could buy it in the U.K. Amazon could be the saviour here as they have just moved into Australia and I guess things they will be a-changing!
    We have thoroughly enjoyed our time spent here in the Barossa and move on tomorrow with the thought that we have covered it pretty well and can still walk to the car in a straight line!
    Okumaya devam et

  • On the road to the Barossa

    26 Kasım 2017, Avustralya ⋅ 20 °C

    We are moving on today and heading north to the Barossa Valley and yet more wines. It's tough out here you know! The journey is very picturesque through the Adelaide Hills and then on to the Barossa. It is a beautiful morning and the gums and grasses glisten in the sunlight. The cattle and sheep doze under the trees and it is a straightforward journey to Hahndorf which is the halfway point. As you may have guessed from the name, this is a small town with strong German antecedents and from here on this is a continued theme. We stopped for a couple of hoùrs and had lunch at the aptly named Udder Delights! A local cheese platter was the order of the day. Here in Hahndorf are all things German, from Cow Bells to Chippendale Lederhosen aprons!
    It was busy being a Saturday and within easy shouting distance of Adelaide. The town was a charming stop and we eventually pushed on north, again through beautifully scenic country. Our final stop 'The Louise' is just out of the town of Tanunda and 'a passionate vintners retreat' to quote the blurb. It is pretty special I must say and we are staying in a Vineyard suite with lovely views over the countryside. It boasts two showers, indoor and out! The outer version is in a secluded walled courtyard. It was a very warm late afternoon, so I felt I must take advantage of possibly the only chance I may ever have to use an outdoor shower. (in comfort I might add) There was just me and two sparrows perched on the top of the wall. They didn't stay long!
    Okumaya devam et

  • McClaren Vale

    25 Kasım 2017, Avustralya ⋅ 15 °C

    Today we have had a great day out with a lady called Jeanne, a local tour guide. She has taken us to places we would never have found and was great company. She had carefully planned the day to incorporate some gardens and art, plus wines that we could source in the UK. The McClaren Vale is north of the Fleurieu Peninsula, abutting southern Adelaide. It is renowned for red wines predominately, but we actually tasted some very palatable whites also. The wineries are mainly small and boutiquey and prepared to experiment with their blending. The countryside is simply beautiful, mixed agriculture, or grassed and rolling hills
    Fox Creek was our first stop, where we sampled the full range. Again, the sparkling Shiraz was a star. It is something we have not come across before coming to South Australia and it is eminently drinkable. The Winery is set in a pretty English cottage garden and we are continually amazed at the English flowers that can be grown here. The roses are stupendous, despite the lack of water, but no problem with an open sunny aspect of course!
    We had coffee and scones at a lovely garden cafe whose name escapes us. Minor birds serenaded us from the trees and the blue fairy wrens were everywhere. Lunch was taken at Gemtree. Another lovely Winery with a view to die for. The wines were pretty good too; organic and biodynamic, which means the work in the vineyard is organised according to the phases of the moon. This is of course a growing system as old as the hills and largely forgotten in these days of inorganic methods, but boy does it work. We finished the wine tastings at Coriole and had a really interesting encounter with a lady called Dorinda Hafner. Here we met an engaging and ebullient character. She is originally from Ghana and married to an English Psychiatrist. She is something of a television personality, has written twenty books, mainly cookery and raised her family here in Australia, although they were born in London. She proudly showed me a picture of her two grandsons (well you know Grandmas!). "Look at that"she said "white as a sheet - when I take them out I'm mistaken for the hired help!" I produced a photo of Rafe, explaining his lineage. "Well, at least he looks as if there is a touch of Africa in him". She was delightful and it was one of those meetings where you felt as if you had known one another for ever.
    The day was drawing to a close and Jeanne drove us across to the coast and the famous Aldinga beach. It was warm, sunny and the sea true blue, dotted with surfers and a real sight to behold. Dinner was taken at The Victory close by, accompanied by a glass of Rockford's Black Sparkling Shiraz - the best yet. We drove back across the Hindmarsh Valley and to my delight there were Kangaroos everywhere. It was a superb day to complete our stay on the Fleurieu Peninsula.
    Thank you Jeanne!
    Okumaya devam et

  • The Fleurieu Way

    22 Kasım 2017, Avustralya ⋅ 18 °C

    We left Kangaroo Island yesterday on the 10o'clock ferry and slowly drove part of the Fleurieu Way to Victor Harbour. It was a quiet Wednesday morning and we scarcely saw a car, or person, for the whole sixty kilometres. The south coast of the Peninsula is the most beautiful area. It is a wonderful rolling landscape of mixed agriculture, with a vista of crops, grassland, plentiful trees and grazing animals. The sparkling blue sea is visible it seems around every other corner and it does have a hint of England if I'm honest, but warmer and sunnier!
    Our home for the next three nights is a golf club complex on the edge of the town. It is peaceful and our room overlooks the surrounding hills and first tee. It made for interesting viewing first thing today, as golfers queued to tee off.......FOUR!! There were some sights, even to my untrained eye.
    Today has dawned cooler, around 75 degrees, which has been much more palatable to the whinging Poms and talking of whinging Poms, the first day of the Ashes series began this morning at the Gabba in Brisbane. We watched the toss and saw England into bat before heading off for the day, with our fingers crossed.
    It has been a day of exploration mainly along the coast. Victor Harbour itself is the largest of the settlements and whilst being pleasant enough, would not hold the attention for long. It is set at one end of Encounter Bay and has Granite Island just off the coastline. This can be visited by causeway from the mainland and is home to the Little Penguins. ( been there done that) The guy in the Tourist information said the one thing we must do is visit this by horse drawn tram. (?!) We passed. Out in the bay, was a rather curious looking object with a boat moored alongside. It looked like a circular deck with people cavorting around it. On enquiry we established that this was where one could 'swim with the tuna'! I've heard of swimming with dolphins or whale sharks, but this seemed bizarre. Peter announced that there was no way he was paying an extortionate amount for the privilege, when he could run a bath at home and chuck in a couple of tuna pouches to the same effect!!
    We progressed down the coast to Port Elliott and Goolwa. These were much smaller, but charming and we had a good wander round, visiting bakeries (another PL pick!), art galleries, waterfronts etc. As ever, the Australians were very happy to chat and the morning passed very pleasantly.
    A late lunch was called for and we headed up into the hills to search out Mt Jagged Winery that I had seen in a brochure. We found it about 15kms out of town and had a fabulous epicurean lunch, tasting a couple of their wines. We couldn't pursue a full tasting as we were driving, but sampled a very good Semillon and a dashing sparkling Pinot Noir. Gorgeous spot with chickens free-ranging it all around. The garden roses were stupendous and we've noticed that before. We passed a beautiful garden in Kangaroo Island whose roses the RHS would have been proud of. Apparently, the climate here is very well suited to roses, despite the heat and sometime drought, they cope well. Our day concluded with a drive through the Hindmarsh Valley, which was another ooh & aah session. Simply beautiful countryside and the whole area is so unspoiled. This part of South Australia is definitely under the radar.
    Okumaya devam et

  • Kangaroo Island Day 2

    21 Kasım 2017, Avustralya ⋅ 28 °C

    Boy, it has been a hot one today. The temperature hit 100 degrees Fahrenheit this afternoon and we arrived back at the villa this evening like a couple of grease-spots. A cool shower had never been so welcome. We set out to discover the southern coast this morning, picking out the features that interested us most. It is relatively quiet here at the moment, as it is just before the children's long summer holiday. In a few weeks the island will be heaving.
    We drove to the far end of Kangaroo Island (a 2hour drive) and the Flinders Chase National Park. It is a large area of wilderness, occupying most of the western end of the island, rich in wildlife and with a stunning coastline. The southern coast is the complete antithesis of the north. High eroded limestone cliffs and the southern ocean pounding along its length. We stopped at the visitor centre to pick up maps and pay the entrance fee. To my delight when we emerged from the car, there were koalas in the gum trees overhead. I counted six, including a mother and baby. They are so gorgeous and so brilliantly camouflaged, that you could pass within two feet of one without realising. They spend the vast majority of the day snoozing in the fork of a tree looking like a furry grey football and the night chomping on eucalyptus leaves. I even managed to forget the dratted flies for a few minutes as I snapped away.
    We drove another 15 Kms down to the Admirals Arch boardwalk at the end of the promontory. It descends through the eroded cliff top that looks just like a perfectly planted rock garden. Alan Titmarsh would be thrilled with it. There are perfectly adapted plants and grasses dotted throughout the limestone pavement. It is a joy to behold - well for some of us anyway! There were fur seals basking on the rocks below and swimming so calmly and elegantly in the wild surf as it crashes on to the rocks. Again, their camouflage is brilliant and you need to look very carefully to pick them out.
    Turning a final corner you come face to face with the most spectacular limestone arch. The roof is gnarled and dripping with stalagmite like drops in black and white and the eye is drawn to the snarling ocean crashing on to the rocks below. A lone sentinel male fur seal is silhouetted against sea and it is a true wonder of nature. The climb back up to the the car park was tough going in the ferocious heat.
    Our next port of call was to the Remarkable Rocks, yet another of Mother Natures masterpieces. On a another promontory stands a dome of granite that was exposed to fracturing and weathering over two million years ago and balanced on the top are these incredibly arranged and eroded rocks. I will post a picture and if I were to tell you that this was a Henry Moore sculpture you would not be surprised! We did not manage to get up close and personal here. The flies were just ferocious and even with a fly net, the whinging poms could only stand so much and had to beat a hasty retreat to the car. Mind you there were plenty of whinging Aussies as well! Weir Cove was the other feature we were keen to visit, but a three mile hike in over 100 degrees did not appeal and would have been pretty foolhardy if I'm honest, so pictures will have to suffice.
    There are also some beautiful beaches further along the south coast, one of which is home to a colony of the Australian Sea Lion. We walked a long boardwalk through the dunes in the stifling heat and came to the overlook. There spreadeagled on the beach were the creatures we had come to see. After a couple of minutes Peter says "Is this it then? Are they going to do anything?" At which point a couple of the bulls squared up to one another before quickly settling down to another zizz. I had to admit defeat and we retreated to the visitor centre for a well deserved ice cream. A highlight for Peter I suspect; the ice cream that is!
    And so our stay on the beautiful unspoilt Kangaroo Island is almost at an end and we will enjoy our view from the villa for the final evening; study our resident kangaroos that are out there once more and watch a delightful pair of electric blue fairy wrens bickering in the wattle bush outside. Life can be sweet, once you've cooled down and had a glass or two of something interesting!
    Okumaya devam et

  • Kangaroo Island Day 1

    20 Kasım 2017, Avustralya ⋅ 25 °C

    We have thoroughly enjoyed that view today and finished the day with a glass or two of sparkling Shiraz on the beach this evening with our hosts; could be worse!
    We have also explored part of the north side of the island. Whilst Kangaroo Island is not huge, the distances between places are large and take a while, even though you see little in the way of traffic. Few roads are direct. The northern coastline is calm and tranquil. There are lots of exquisite bays, home to many seabirds including pelicans and black swans. American River is a small and charming settlement. I was on the lookout for the rare Glossy Black Cockatoo often seen in this area, but not today sadly, only the white version. American River gets its name from a group of American sealers who landed in 1803 and camped alongside the Inlet, thinking it was a river. Wandering towards the cafe for a coffee, we diverted into a rebuilt boathouse to look at the partly reconstructed Schooner 'Independence'. On chatting to some of the volunteers we found out that the original was the first vessel to be built in South Australia. It was bought to these shores, it is thought, in basic kit form (IKEA eat your heart out!) from the crews base in New England. The young Captain Pennington was only 24 and his crew younger and they were hoping to take back a fortune in seal skins, but sadly the plan backfired, as the journey took so long the victims had emigrated to Antarctica for the summer! We discovered that George Vancouver had been one of the first to sail this way and chart the coastline. We remarked that we hailed from Vancouver's hometown, which interested the guys immensely and we told them a little of King's Lynn's history and the rebuilding of The Baden Powell, a project that has much in common with their own. In two minutes they had The Baden Powell up on Google and the phrase 'a small world' was all around.
    Tomorrow we tackle the south coast and the temperature is promising to be around 35 degrees - Help!

    As a postscript, arriving back from the beach, I went to open the screens at the back of the cabin and nearly jumped a mile. There were two kangaroos only 10 feet away. My cup runneth over!
    Okumaya devam et

  • On the move to Kangaroo Island

    19 Kasım 2017, Avustralya ⋅ 24 °C

    We arrived back in Adelaide by air on Friday afternoon, collected a car and drove down to Glenelg for a couple of nights. Glenelg is a southern suburb on the coast. You can take a tram from central Adelaide to Glenelg in twenty minutes and it is clearly a very popular spot. The place was buzzing on Saturday night, plus there was a beach concert from 4pm till 9.30pm. We gave it a miss! It is quite an historic area for a young country and in some ways did remind me of St Kilda near Melbourne, as there were several streets of what are known as coastal cottages just back from the beach, with lots of decorative ironwork. It didn't quite have St Kilda's quirky charm however.
    On Sunday morning we left early, to make the one and a half hour drive south to Cape Jervis. Here is the Sealink terminal connecting with Kangaroo Island. It was a beautiful morning, the roads were quiet and the scenery down through the Fleurieu Peninsula equally beautiful. It is rolling country, mainly agricultural and the road follows the stunning coastline for a great deal of the way. You touch the edge of the McClaren Valley wine area and there are lots of charming small settlements. Typically, when we were on a schedule, we saw several places we would have liked to explore.
    The ferry journey across the Backstairs Passage (just love it!) lasts about 45 mins and the Island is in view all the time. We were there just after ten o'clock. The island is very sparsely populated and largely part of a conservation area or natural park. Restrictions are strict on what can be brought in as the islanders are keen to protect their isolated habitat for the wildlife (and themselves I guess). Penneshaw, where the ferry docks is a tiny village of three small streets surrounded by some small businesses and residential properties. It has a supermarket, a bank and a penguin colony, so everything you might need in fact! My guess is that if you lived here permanently, a trip to Adelaide would be necessary every few weeks to stock up. There is a small airfield, so you could fly if you didn't want to take the ferry, but a few hours in a car is nothing to an Australian - can't be, otherwise they would never get anywhere. Breakfast had been scanty, so, on advice from the lady at the Tourist Information, we stopped at The Dudley Winery for an early lunch and a glass of something interesting. The view was to die for and the lunch equally good. We tried a couple of the wines and were particularly captured by the Mary's Blush Sparkling (!) and took one with us. A good start. We called at AnteChamber Bay, just down the road and arrived at a white sand beach which we had all to ourselves, apart from the over friendly flies of course. The bush came right down to the coast, the sun was shining and the sea turquoise. Sheer chill out, with a touch of exercise for the fly swatting arm!
    Our home for the next three nights is Sea Dragon Lodge. On arrival (40 mins from Penneshaw, half on gravel roads) we were shown to our eco lodge with a view down a small secluded valley to a private beach. You are miles from anywhere apart from the Cape Willoughby lighthouse at the end of the road and meals are brought to the lodge in a preordered hamper. There is certainly nowhere else to go! It is relaxing in the extreme and very beautiful. I sense a long standing memory building.
    Oh, and by the way the 'skippy' hunt is over. At 6.30pm there were three kangaroos browsing not 30 feet from the cabin. Yippee !!
    Okumaya devam et

  • Uluru

    16 Kasım 2017, Avustralya

    Once you set foot in The Ayres Rock Resort and the environs of Uluru National Park, I think it fair to say that your feet will not touch the ground. Time is short and there is much to see, to the point of fitting in meals and a shower, becomes a feat of organisation. A great deal revolves around sunrise and sunset. I've always been a sunset person myself, early mornings being highly overrated I find. However, there is no avoiding an early start here - 4am pickups are de rigeur, which means rising at 3 and no breakfast. You call this a holiday! We did two sunset tours of Uluru and Kata Tjuta both of which were something of a damp squib as the cloud cover was too heavy to allow for the expected glorious sunset. In the case of both, thunder and lightening danced all around and the journey back from Kata Tjuta in particular was a tremendous electric light show, the like of which I have never seen or wish to again. It rained heavily overnight on both occasions and we were told today that we had been lucky, as the storms had dropped the normal daytime temperature from 40 to 30 degrees. I guess we are grateful!
    I had heard about the majesty and almost mystical power of Uluru and was slightly doubtful if I'm honest. I take it all back. This heap of Arco Sandstone is mesmerising and somehow you cannot take your eyes off it. The actual rock is in fact grey, but over millions of years the high iron content has oxidised producing the rich rust red colour we see today. We started yesterday at the obligatory 4 am and were delivered to the sunrise viewing platform to take in this wonder of nature and the effect it has on Uluru. I was advised by a kind ranger to take a photo every 2mins and afterwards look back, when you would see the gradual change in colour and it worked like a charm. The sunrise was pretty good I reluctantly have to admit and effect on Uluru quite magical. The only downside is being surrounded by the general public. Fabulous people watching of course and I came to the conclusion that most of them are nuts. The advent of social media and the selfie stick has had a catastrophic affect on the so called brains of the young. Most appear not to be interested in taking in all that is around them and the fact that they may never have this opportunity again. They are far more concerned with the inevitable countless selfies of themselves, as grinning morons, in front of whatever natural phenomenon happens to be in sight, or ringing up their friends and acquaintances to tell them where they are, at full decibel, in a variety of languages. Picture this: three rather disastrously dressed young ladies from the Manchester area cavorting about next to us in such manner, when one says to the other as they walk away "do'y realise I've bin so caught up with thut rock I've only taken 15 selfies!" Not a word of a lie.
    We moved on to drive around the base of Uluru and take various forays into and around the base of the rock. It is here particularly that it casts its spell. It's surface is smooth, but with varying erosion features set into its walls, that have become very much a part of the Aboriginal stories and culture. Sunset over the rock was, as I explained, not as normal. Thunder clouds backed it, lighting raged around and a double rainbow appeared over Uluru, so it may not have been a glorious sunset, but it was certainly spectacular. Whilst all this is going on, you are plied with wine, beer, or whatever your tipple may be, canapés appear and a general convivial atmosphere prevails. It becomes all the more convivial as time goes by, as some just do not know when to stop!
    Kata Tjuta is completely different. The name in Aboriginal tongue means' many heads'. Their language only allows for counting up to three, so any more than three becomes multi. There are in fact 36 domes made up of a very different rock, called conglomerate, which is a rough mix of many types of rock held together by silts and sandstones. The surface is textured and rough and we took a walk up through Walpa Gorge, between two heads, to take a closer look. By now it is was about 7.30 in the morning and approaching 25 degrees. This is of course why so much is planned early or late in the day to avoid the extreme temperatures of midday. It was a terrific walk up and back through the Gorge, which I was really pleased to accomplish. Four years ago the knee would not have made it. The outside Aussie barbie, was rescheduled to inside the cultural centre and the study of the southern sky produced one lone star winking through the clouds. Oh well! Incidentally, the cultural centre is superbly done and a fascinating visit.
    We are now on our way back to Alice Springs and I am catching up with the blog. More fantastic people watching. It is rare for Peter and I to be involved in an organised tour, usually preferring to do our own thing. Here though it has achieved maximum opportunity in a very short time frame, albeit on a punishing schedule, so mission accomplished. Why is it always that the Brits always look the worst. Most shouldn't be allowed out of the country without a makeover. The advent and rise of casual clothing is a total disaster for the men in particular, although I can't say that the ladies get off scot free. One dear soul is sporting a strappy sundress with a thick white vest/ liberty bodice covering her to the neck! The men are by and large wearing ill fitting and uncoordinating short outfits with brothel creeper sandals or walking boots and high multi coloured socks. Crushed sun hats are worn in or out and I suspect for some to bed! Mind blowing. A mirror would be good here. Most English men should be obliged to be booted and suited, as they seem incapable of coping with anything else. End of rant and end of journey! We are almost back in Alice Springs and tomorrow are heading back to Adelaide, by air this time. We'll catch up then.
    Okumaya devam et

  • The Road to Uluru

    15 Kasım 2017, Avustralya ⋅ ⛅ 22 °C

    I think it is fair to say that for most people Alice Springs and Uluru are synonymous, but this dear reader, is far from the case. We departed Alice Springs at 6.25am on Tuesday 14 November for the journey to Ayers Rock Resort and after a couple of short stops arrived at 1.15pm! The landscape is harsh and unforgiving, but subtly beautiful in a pared back manner. The sun is high, with a temperature in the early 30s. Water is by and large subterranean with little to see on the surface, except for the odd salt lake. The soil is rich red and high in mineral content, particularly iron and vegetation is surprisingly verdant, due to the high rainfall this year. It consists largely of spinifex grass, acacias, various wattles and the desert oak and to my delight a beautiful pink/lilac wild flower called perekeelia, which is everywhere due to the unexpectedly high moisture at the moment. It has a charm all of its own. However, If the weather follows it's normal pattern, this wet year by Northern Territory standards will probably result in seven years of drought!
    We cross one huge cattle station after another, some of these up to 6000square miles in area and beyond. Over the years their owners have learned the lesson of diversification in various forms, by necessity of course. We stopped at Curtin Springs, an oasis of a rest stop on the station of the same name. In the 1950s Peter Curtin bought the lease of this land and moved his wife Dawn and 2 year old son Ashley to the Outback, having given them little idea of what they were coming to. He pulled to a stop under a particularly large desert oak and when his wife turned and enquired why he had stopped he grinned and said:" We're home honey!" Apparently, her reply was unrepeatable, which should surprise no one. They lived under that oak for the next two years whilst Peter attempted to get to grips with managing his herd and building them a homestead with whatever came to hand. Passers by and visitors were few, as Uluru had yet to take hold of the nations consciousness. Two family members did appear after a year, convinced that the young family were dead. They tried hard to persuade Dawn to move back east with Ashley, until Peter had either worked this maggot out of his system or died in the process! Dawn refused and they struggled on through seven year of drought. Gradually, traffic increased and the enterprising young wife started a fledgling business of supplying refreshments to the weary travellers and the rest as they say is history. I suspect this is typical of the type of grit, ingenuity and determination necessary to make a life here in this unforgiving land, which is one of isolation. A very special type of person is required!
    On the station is Mt Connor a table top Mesa of immense proportions and visible from the highway. No up close and personal visits are possible, as it sits on private land, but it is the first indication of the geological gems that are a feature of the Red Rock centre of Australia. It is thought that the whole of this area was once under the ocean and subject to considerable tectonic plate activity, which created the mountain ranges and lifted and tilted the strata of Uluru and Kata Tjuta to their present position. Uluru, or Ayers Rock, as it used to be
    known is the iconic heart of Australia, a Unesco site and famous the world over. Kata Tjuta or The Olga's are probably less well known but equally spectacular.
    If you are staying in the vicinity of Uluru, it is The Ayers Rock Resort you will come to. There are five eco, low lying hotels of varying types built around a circle of natural landscape and run by the Voyager Group, for the indigenous Aboriginal people. Since 1985 and 'handback', the land has returned to Aboriginal ownership and is leased back to the nation. It is run by an Aboriginal Council in combination with Federal authorities and local rangers. The administrative organisation of this is exemplary and could be applied to great advantage in many other parts of the world. This of course is not before time, as past treatment of their indigenous population is not something Australia is particularly proud of.
    Okumaya devam et

  • The Ghan

    13 Kasım 2017, Avustralya

    This morning we departed for one of the most eagerly awaited sections of our trip. The world famous Ghan is a train service linking north and south Australia, via Alice Springs, in its desert and red rock heart. If completing the whole journey, it is 54 hours to travel from Darwin to Adelaide, covering nearly 3000kms. Our journey is somewhat shorter, being just under 1600 kms and taking a little over 24hours. The name 'The Ghan' came about as a typical Aussie derivation of the original pioneering Afghan cameleers, who came to Australia with their camel trains to ply the inhospitable desert interior in the early 1800s. The first train service was from Adelaide to Alice Springs in 1929 and the more northerly addition to Darwin was only completed in 2004.
    It is a huge train, almost a kilometre in length and the whole operation is extremely slick. You check in rather like a flight and can only take on board a cabin bag each and when you are ceremonially shown to your cabin you understand why! It is the size of an old Pullman carriage. There is a plethora of of wood and brass and at the moment it is in the shape of a couch and large panoramic window to take in the ever changing view. At night whilst we are dining it will be turned into a bedroom with bunk beds. We have yet to decide who is to take the top bunk! There is a tiny, but functional, ensuite bathroom - strictly one at a time.
    At present we are 3hrs out of Adelaide meandering through a wide gently undulating plain of agricultural settlements. There are outcrops of gum(eucalyptus), red rock and homesteads surrounded by their fields and animals, predominantly cattle and the odd sheep. This is an isolated life; you are literally miles from anywhere and I suspect an acquired taste that you probably need to be born into.
    We finally arrive at Port Augusta which is an industrial sprawling strategic town, acting as a confluence for both road and rail from north, south, east and west. Here the Ghan turns north and gradually the vistas change. Trees become scarce and typical desert scrub starts to appear coating the thin red soil. Soon all signs of crops and habitation cease, with the exception of the odd band of cattle. You are entering the Outback proper and inhospitable it clearly is.
    Meals on The Ghan are staggered and we had a very good lunch at 1pm and dinner at 7pm in the excellent dining car. Locally sourced produce is the feature and how they manage to produce such fare in what must be horribly cramped conditions is beyond me. Getting ready for dinner requires careful planning and you need to know your travelling companion well. The vast uninhabited rolling vistas drift past our window and Peter suddenly says 'Do you think we should pull down the blinds?' I'll leave you to guess my reply. Who he thought might be out there and more to point, vaguely interested, is beyond me! Sunset lit our evening meal and by the time you return to your cabin it has been transformed into a bunk bedroom. The machinations of attempting to prepare for bed are even more complicated as space is further reduced. The top bunk scenario is easily decided, as Peter literally cannot get into the bottom bunk without the danger of decapitating himself with a sudden move. And so to Bed...........that accomplished, sleep is rather more elusive! The train creakes, groans and shudders and despite a surprisingly comfortable bunk sleep is fitful, not that it matters, as we are woken at 5.30am to witness the outback sunrise! The train has stopped at the town of Marla, at least I guess you would say its a town. It serves the cattle stations around about for a 100 miles or so and most of its supplies are brought in on the twice weekly goods trains.
    On stepping off the train, lamps are lit, braziers burn and people mill around as the sky starts to lighten on the horizon. Coffee and tea are served, together with vegemite rolls, a fruit platter and bacon and egg sliders. A slider is a small brioche bun, quite delicious but needs to come with a clothes warning. One bite in the wrong place risks egg yolk all down your front. Peter narrowly missed his teeshirt but covered his hands and made something of a mess of his wedding ring -some consternation! The sun rises in a blaze of glory and another outback day dawns. So, we are now back in our sitting cabin (converted whilst we were outside). It is 8am and feels like lunchtime as I tap away. The radio is on, giving a running commentary of the country we are passing through, plus tales of life in these parts, all of which adds to the atmosphere. Outside, the red soil is now sporting quite tall bushes and there is the occasional small billabong. It is seemingly devoid of life, with the exception of the odd bird of prey. It is a humbling experience contemplating that eighty percent of Australia is like this and survival out here is something us spoilt city types could not contemplate.
    We are due into 'Alice' around 1.45pm, Australia's most famous Outback town, which is situated just 200 kms south of the geographic centre of the Continent. The town began life as a repeater station along the Overland Telegraph Line and is the gateway to the heart of Australia. Early rising and late to bed seems to be the order of the day for the next few days, in order to get around and see the highlights of this fascinating area. I'll do my best to keep you posted.

    PS At the risk of offending some, we were offered kangaroo for lunch, which I had. It was delicious, so I am in the unhappy situation of having eaten Skippy before seeing him! Peter went for the full Ghan!! No surprises there.
    Okumaya devam et

  • Adelaide

    11 Kasım 2017, Avustralya ⋅ 25 °C

    Adelaide is technically a city, albeit a small and quiet one, of approximately one million inhabitants. It is situated in the deep south of Australia and has an enviable climate and lifestyle. Founded in the early 1800s as a trading post, it was planned and built largely during the Victorian era on a grid system, so is relatively easy to navigate; providing one can tell left from right, which can be a challenge for some of us! Most of the grand beautiful sandstone buildings are in excellent repair and stand side by side with their more modern cousins. There is plenty of green in the shape of squares and parkland, plus the beautiful River Torrens running through the middle. In short Adelaide is very attractive and appealing.
    We arrived from Hong Kong as the sun rose yesterday morning and were at our hotel, the Sebel Playford, by 7am. Understandably, we had a short wait for our room to be prepared and took a walk to find coffee and breakfast. This hotel is old by Aussie standards and very Art Nouveau in style, which I love. We stayed here briefly 4 years ago and this is another short stay. I tried to book here for the Ashes test (early December) when we will be back this way, but there was no availability even last January. It became apparent why on checking in - a block booking by what we took to be the England cricket team. It was only at lunchtime that it dawned on us that it's actually the Aussies, as the Centennial X1 came traipsing through following a morning in the nets, prior to a day/night warm up yesterday with the England team. We did contemplate seeing if we could get tickets, but decided that 2 overnight flights in quick succession would no doubt render us comatose at the wrong moment.
    Consequently, we have had a quiet day, giving us time to recover and acclimatise. This is definitely a foodie city, pulling fantastic produce from its wide hinterland. There is no shortage of restaurants and more casual eateries. We visited the much vaunted covered Central Market this morning. It is an old style produce market with every type of stall from all around Adelaide showcasing their first class fruit, vegetables, meat, fish, wine, cheese, breads. There are areas to eat scattered throughout and the place was buzzing with visitors and locals alike sampling the wares. There is a huge car park above, so clearly folks drive in, meet friends, do their weekend shopping and eat very well indeed. We will be back later to explore further.
    Tomorrow is moving day and we tackle The Ghan which is to be our method of transport to Alice Springs and the red heart of this continent. I will spend the evening rearranging the luggage and sewing corks on my hat!!
    Okumaya devam et

  • The prodigals return

    8 Kasım 2017, Hong Kong ⋅ ⛅ 25 °C

    Hong Kong is rather like an old shoe; comfortable, slightly scruffy round the edges and thoroughly welcome at the end of a long day. It has lost nothing in the four years that have passed since our last visit, still resembling New York on speed! We arrived at our hotel in Kowloon mid afternoon and were checked in by a diminutive young lady called 'Pinky'. An enquiry as to Perky's whereabouts would have course fallen on deaf ears and probably just as well, in these politically correct times.
    The weather is warm, (mid seventies) and misty and it is a pleasant change to wander about in short sleeves. Having said that the Chinese are in unrelieved black and autumn sweaters. The queues outside Hermes, Chanel and the like are undiminished from ten in the morning till ten at night, closing time. The appetite for designer labels is seemingly as strong as ever. Interestingly there are markedly more mainland Chinese here than when we were here before, only confirming the looming presence of the Chinese tiger just round the corner, with wallets stuffed full of yen.
    We found an old friend in the shape a restaurant close by, retired early to bed and proceeded to sleep the clock round, much to our surprise.
    Our major plan for this short visit was to visit Happy Valley, the racecourse shoe-horned into the centre of Hong Kong Island. Along with our fellow Racing Tour companions, we were guests of the Hong Kong Jockey Club for supper and the racing, together with an unlimited supply of whatever tipple took your fancy. The only request from 'Joanna' our guide was that we were able to stagger back to the bus at the end of the night, as she would not be able to carry anyone! The racing was competitive and we had an excellent view from the balcony outside. All bets are taken at the equivalent of the tote counter in the room and apart from the odd wander down to the paddock and winners enclosure, you are relieved of your money with the least possible inconvenience. It is all very civilised. A small starter voucher of 30 HKD is provided and after that you are on your own, or, as in my case retired to the stables! The company was good and a very convivial evening flew by. The setting of the extremely palatial course is unusual, in that you are surrounded by towering skyscrapers with their twinkling lights, quite unlike anywhere else in the world and it was an occasion to savour.
    Another tick on Peter's bucket list.
    We are moving on today to Australia and I am tapping away to you in the lounge at the airport awaiting our flight to Adelaide, from whence I pen you the next instalment.
    Okumaya devam et

  • In the beginning

    21 Ekim 2017, İngiltere ⋅ ⛅ 11 °C

    I'm not sure that we thought we would ever make this trip again, but life has a habit of supplying the unexpected. For those of you that followed our last antipodean journey the format will not be a surprise. The grape will be a feature, as of course will the Ashes contest! We are prepared for an Ozwash as before, but can only live in hope. We are definitely in search of the Kangaroo, which in 6 weeks of travel we somehow did not manage to encounter.
    Hong Kong is to be our stopover, as we feel there is so much more to see and we will see you there. Join us if you dare!
    Okumaya devam et

  • Homeward Bound

    2 Şubat 2016, Güney Afrika

    Today, we wend our way home, taking with us so many profound memories. As I mentioned at the beginning of this narrative my interest in South Africa was initially sparked by my Great Uncle Rob and here are Peter and I, some 50 years later, having finally trodden the pavements, grasslands, beaches and mountains of those inspirational letters. It has been a journey of discovery every step of the way. Of course South Africa has changed beyond all recognition since my Uncle's day and the transition has not always been pretty. This is a young country, a fledgling democracy, which to be honest could go either way. The poverty is crippling and the gap between the 'haves and have nots' vast. What was so striking was the energy and determination within the black community that the legacy of Nelson Mandela would be lived and adhered to. There are huge problems of course, but we can only hope and pray for patience on behalf of the population and a reduction in corruption amongst those in government that may eventually lead this majestic country onwards and upwards. Scenically, there is no beating South Africa and In some respects I was reminded of some of the majestic landscapes of the American West, but yet there is always that indefinable African feel. Great Britain's history and influence is clearly evident, together with that of the Dutch and to a lesser extent the French, but today the phrase melting pot comes to and sticks in the mind. We have seen so many stunning sights and met some inspirational people from all backgrounds, determined to succeed. Pietman Retief, a descendant of the original Huguenot settlers said over lunch in Stellenbosch "this country will grow and succeed. I am African and immensely proud of the fact". He is not alone.Okumaya devam et

  • Game Drive 3

    1 Şubat 2016, Güney Afrika

    North Uthungulu, KwaZulu-Natal, South Africa
    Monday, February 1, 2016

    Unbelievably, this is our final game drive day and also our final day in South Africa before heading home tomorrow. It has all gone so quickly.
    The alarm call came as regular as clockwork and it was over to the main lodge for a drink and some food if you could face it, before heading off. Dylan had heard that the pride of lions we were watching yesterday had moved much closer to us overnight and so we called to say hello. They were literally just down the road. Our next port of call was to our favourite cheetah family. The cubs were delightful, in a really playful mood. Mum however, seemed more than usually watchful, maybe she had wind of the lion pride not far away and the threat they posed to her youngsters. Before long she moved them all to a thicket close by and we watched the little dears frolicking around in what seemed to be a cheetah adventure playground. Dylan then wanted to check again on the lion family. He must have had a premonition. We arrived as the older lioness had brought down a warthog and a feeding frenzy began. A warthog is clearly small fry for a pride of lions and there was much growling, jostling for position and quarrelling over the prize. Survival of the fittest came to mind. It was a fascinating if gruesome sight, but we were pleased to have seen a kill. By the time every morsel was crunched and devoured, with the exception of the tusks, those moody aggressive beasts were flat on their backs with full (ish) tummies and beatific smiles of their faces. Quite a change from ten minutes before. Right under the noses of the lions we watched some dung beetles at work, opportunists that they are. They are so interesting to watch, beavering away, rolling their huge ball of dung far larger than themselves. Inclines are hilarious.
    Breakfast beckoned and more of Happiness's superlative cooking. Before you leave the table she comes to take your lunch order -groan!! February is to be a non food month!!
    The afternoon drive proved to be a quite something. Elephants had appeared at the lodge and we drove round to have a look. There were about ten of them, all ages and they proceeded to have a drink at no 6 lodge's plunge pool and pull the pump apart because apparently they love fresh cool water! We continued by driving through the sand forest, an area I have come to love. Mr T spotted a rare bird called a Trojan. I don't know how he does it, he can only have seen a flash of movement. In truth we had been looking for one from the beginning. They are rather like a bird of paradise, with their beautiful red chests, yellow beak, white tail and green/blue iridescent body. The cheetah family were sleeping in the shade of a small tree in a clearing and we watched them for a while -sleeping! (there are only so many times you can exclaim at the twitch of a tail). However, our patience paid off, eventually they all yawned and did their yoga exercises, or so it seemed. Mother set off with a purpose, hunting was the considered opinion, and we followed her. (It appears to make no difference to the animals that this great big vehicle full of gawping humans is tracking them!). After one of two false starts she haired off with the cubs in hot pursuit, learning all the time. This time she was successful and brought down a young Impala. The cubs tucked in with relish, whilst their mother sat back catching her breath and keeping an eye out for trouble. The youngsters had had a good feed, but she had had none, when who should trot out of the trees, but a very large lioness. My heart sank, as I knew exactly what was going to happen next and sure enough she bounded over to them. The cubs scattered immediately, but their mother stood her ground, growling and threatening. She was of course no match for the lioness and she took flight in the opposite direction leading the lioness away from her Cubs, in a classic decoying tactic. If the lioness could catch the cubs she would kill them make no mistake. Thankfully, it didn't happen and the lioness returned to the kill and devoured the remains. This is something that you read of, but hardly expect to see in person. Dylan had never witnessed such a thing and was as astounded as we were. Night was falling rapidly and it was time to head back to the lodge. We could not have had a more spectacular end to our game drive. On the way home we even managed to see a nightjar (rare bird) and a bush baby.
    When we arrived back to the lodge, dinner was set out on the vlei lit by candles and lamps. We entertained our guide Dylan and it was the perfect end to a fabulous trip.
    Okumaya devam et

  • Game Drive 2

    31 Ocak 2016, Güney Afrika

    North Uthungulu, KwaZulu-Natal, South Africa
    Sunday, January 31, 2016

    I fear this could become quite boring; long litanies of the animals viewed, so I'll keep it to the highlights to cover the next couple of days!
    Is it Sunday today? (you loose track of the days), but whatever the day, the faithful 5o'clk alarm call cometh. I felt terrible, so tired; who would think that sitting in a jeep for hours on end could be so exhausting.
    The highlights of the morning were another delightful cheetah family, consisting of Mum and four cubs this time. Mum is doing very well to get four cubs to 10 months and all looking so well. These were quite playful and kept messing about with each other. Mum got pretty fed up with it and moved slightly away from them, whence they got up and promptly followed lounging all over her. Typical teenagers, irritating!
    We tracked our pride of dozy lions from yesterday for ages. There were tracks all over the place and Mr T was hard put to work out where they were going. Eventually, he and Dylan got out of the jeep to walk into the bush to have a look. They were just out of sight when glancing left what should I see, but 'Lion to the left'. The whole pride was on the move. With Dylan and Mr T back in the jeep we discreetly followed them. The two mothers of the eight cubs were clearly in hunting mode. They parked the cubs in a thicket and set off together tracking Nyala and came jolly close to catching one. Unfortunately, a couple of the cubs had got restless and appeared at the wrong moment and the kill was lost. It was clear the mothers were not happy! Kids, they never stay where you tell them!!
    This afternoon we drove out to the northern tip of the reserve, which is yet again a different terrain altogether. Flat grassland, with some more luxuriant sections. This is possibly one of the features of Phinda, there are several habitats within a relatively small area. It is famous for its large section of sand forrest, a very rare ecosystem and the largest of its type in the world. Like a lot of things in this neck of the woods, it is endangered, but at least in the right place i.e. a reserve to be protected. It is very beautiful on the eye.
    The aim was to see white and black rhino, buffalo and elephant and boy did we ever. To be honest the white and black rhino look identical, unless you know what to look for. If I have this correctly, the white have a square jaw and lower head carriage and the black a rounded more pointed jaw, with a high head carriage. The colour and size are the same, but at least now you'll have no problem telling them apart!! Next on stage were some water buffalo, the most dangerous animal in the bush, for their propensity to attack without warning and for no good reason, beyond they're feeling a bit grumpy that day. I think I can relate to that and maybe know a few human examples! The finale had to be a huge herd of elephants of all sizes, from an enormous bull to a tiny calf of two weeks. They were wonderful and very large! Two passed within 5' of the jeep fixing us with their beady eyes. Nobody moved!!
    Dylan had a surprise for our sundowner, in that we arrived at a sheltered clearing seemingly in the middle of nowhere, to find suspended from an overhanging tree, oil lamps, a bottle of champagne (in an ice bucket!), flutes and snax. The chilled cocktail bar was in the corner for those who wanted a beer or G&T. It looked gorgeous and tasted the same as the sun went down in spectacular fashion. A great end to another superb day.
    Okumaya devam et

  • Game Drive Day 1

    30 Ocak 2016, Güney Afrika

    North Uthungulu, KwaZulu-Natal, South Africa
    Saturday, January 30, 2016

    The five o'clock wake up call was as bad as expected, but it was worth it. What a morning we've had. You clamber into an open top jeep with your guide (Dylan in our case ) and Mt T the tracker, who sits on the front of the jeep. I realise he knows what he's looking for, but boy what he can see is amazing. Dylan wanted to head south, as he had heard that a cheetah family was about and wanted to check it out. So it is more of the sand tracks, up and down and as you travel further south the landscape changes and opens out. The soil is redder and it becomes more savannah like. There is a severe drought all over South Africa at the moment, so the water holes are down or in some cases completely dry, which is a concern. However we did come upon a large one which had hippo, black rhino, crocodiles, a pied kingfisher and a pair of fish Eagles, so a good start! There were giraffe a plenty. They are so elegant and with eyelashes to die for. Then it was off to track the cheetah family, which we eventually ran to ground. A mother and three cubs aged about 8 months. They were stunning and made my day.
    By 10am we were back and had had breakfast and felt it was time for bed! Your time is then your own, apart from lunch -more food! I sat quietly outside on the deck catching up with the blog, whilst Peter dealt with the hire car. There were little birds drinking and having a bath on the ledge of the plunge pool. I was entranced. Up came some large male Nyala to drink from the trough at the bottom of the pool. They fixed me with a look and then carried on. I was entranced all over again. A family of monkeys appeared to play on the side deck and at the back of the house were more Nyala and a family of Warthogs, including 6 babies. I just didn't know where to look. Did I need to get up at 5am I asked myself?
    The afternoon game drive starts around 4.30 and we saw a martial and a snake eagle, a beautiful little iridescent Pygmy kingfisher, zebra, more giraffe and a pride of lions dozing in the shade. What a sight they were. Dylan drove so close and they didn't bat an eyelid, well they did actually, but not with any mall intent. Our final treat was elephant, three of them, plus an African white faced owl on the way back after dark. Sundowners were taken as the sun sets and we were back at the lodge around 8pm. What a day!
    One thing to remember if you are a woman of mature years on a game drive. It is impossible to look anything other than the wild witch from the west. You are rattling along in a open top jeep, the wind whistling through your hair, so bad hair day for a start. You are shiny from liberal applications of sun cream and if you put your hat on you appear as a squashed wild witch of the west! Finally, all over beige or mud colours does nothing for us. It may prevent you from being eaten, but is that of any consolation I ask myself?
    On our return this evening, our hostess had a surprise for us. She had set up a romantic dinner for two on each deck- great! I suppose we must forgive her, she is young. So there we were Peter, I and the family of warthogs snoring in the bushes, plus the nipping insects of course. We walloped down a couple of courses, passed on desert and headed for bed, bearing in mind the 5am alarm call. What on earth can tomorrow bring?!
    Okumaya devam et

  • On the way to Phinda

    29 Ocak 2016, Güney Afrika ⋅ 🌬 11 °C

    North Uthungulu, KwaZulu-Natal, South Africa
    Friday, January 29, 2016

    Today is our longest and last travelling day from Fugitive's Drift up in the north of Kwa-Zulu Natal to the Phinda Game Reserve, on the coast not far from the Mozambique border. It took us exactly 6 hours as expected.
    We were sad to say goodbye to Fugitive's Drift which had been simply fabulous, but knew that our last port of call would be more of the same, but with a different emphasis.
    The drive was stunning. I cannot describe the magnificent scenery that we passed through on our way down to the coast to pick up the N2. This region is a real gem for several reasons and somewhat overlooked I feel.
    Eventually we approached Phinda and if we thought our off road antics had been testing before, this was no different . We were eventually reduced down to sand tracks as we neared the lodge itself. Two large Nyala antelope jumped across the track. 'What the .... !' Exclaims the driver. Just you wait!!
    This place is magical. We are in a small individual lodge to ourselves, with a deck and plunge pool and there are just 6 lodges. We missed the afternoon game drive , but we're glad of the opportunity to settle in and phoned for our escort to dinner at 7pm. After dark, no one walks about unescorted! We had a very good dinner on the verandah open to the stars. Our cook is called Happiness and is exactly what that may imply, with food in mind! After a while I was aware of being watched and looking down there was a genet, a small cat with enormous eyes. She was hopeful of some food, but was of course unlucky.
    It could have been worse, apparently the night before, 2 lions came to take a look and settled themselves down for a snooze.
    Our first game drive is tomorrow at 5.30 am! Overnight security gives you a ring at 5am.
    Yes you heard -God help me!
    Okumaya devam et

  • Rorke's Drift

    28 Ocak 2016, Güney Afrika ⋅ ☀️ 5 °C

    North Uthungulu, KwaZulu-Natal, South Africa
    Thursday, January 28, 2016

    Later the same day, came the second devastating attack. The right horn of the Zulu battleplan, did not engage in the fighting at Isandlwana. I should explain that the Zulu like to attack in a buffalo formation, with a central head and chest and left and right horns to envelop the enemy preventing escape. In this case the right horn failed to close sufficiently, hence allowing the 55 to flee to the river. It should also be explained that in Zulu culture only single men are allowed to fight and until they have bathed their spear (assegai)) in enemy blood they are unable to marry. As a consequence this section of Zulus were champing at the bit to prove themselves and so their leader disobeyed the King's orders and crossed the Buffalo river with the intention of attacking the small hospital garrison remaining at Rorke's Drift.
    At the time, Rorke's Drift consisted of a small white painted missionary station and large separate church/store house and kraal, which Lord Chelmsford had requisitioned as a field hospital and storage for ammunition, large sacks of melee flour, the dreaded Army biscuits that were the soldiers staple food, ( cardboard consistency I understand, wet, dry, hot or cold!), bully beef, plus other essentials. As a consequence there were less than 100 fighting men, several of whom were already injured, some very seriously ill men, with two field officers, the engineer Lt Chard, Lt Bromhead and a very experienced commissariat of stores James Dalton, (who quickly helped develop a plan of defence). Perhaps understandably, none of the 55 escapees headed to the mission to help, but one did send a message to say that the Zulus were crossing the river and to be ready!!
    The men of Rorke's Drift faced an impossible position with 4500 Zulu warriors bearing down on them and somehow managed to erect defences around their tiny pocket battlefield using melee bags and biscuit tins to a height of 8ft. One thing they did have of course, was a massive store of ammunition, some 27,000 rounds. By the time the fighting was over, there were only 660 rounds left!
    We walked around the mission building that was rebuilt virtually identically afterwards, except there are now many more doors and windows. Even so, they are tiny, hot, claustrophobic rooms even without the stench of disease and death. It became all too apparent how impossible a trap the men inside were caught in as the battle progressed and the men's courage and resolve in the face of overwhelming odds reduced me to tears.
    The Zulu gathered on the hill behind the station late in the afternoon and began their battle preparation of war cries, foot stamping and shield thumping, working themselves into a frenzy. Colour Sergeant Bourne walked to every man with a hand on their shoulder exhorting them to 'Mark your man and wait until you see the whites of their eyes!' The Padre George Smith would not shoot being a man of God, but continually supplied the ammunition with the cry 'Don't swear boys, for Gods sake don't swear, just shoot!' Chard and Bromhead positioned themselves to lead their men and they waited. Eventually the Zulus threw themselves down the hill on to the barricades and were shot down by the score. The men of the 24th foot grimly defended their position as best they could. Lt Bromhead led bayonet charge after bayonet charge, but gradually the outer defences were breached and they were beaten back to the second line of defence and their battlefield was no bigger than a tennis court. Night fell quickly, as it does in these parts and now they could not even see their enemy. Enter stage left a little terrier called Pip. One of the fallen officers at Isandlwana had left him in the care of the surgeon Major Reynolds and he raced up and down the line barking at the next Zulu to hurl himself at the barricade. The line held. However, the Zulu had managed to set fire to the thatched roof of the mission and did finally break into the courtyard. The soldiers had to retreat to the small section around the kraal where a third line of defence had been constructed and carried on fighting. The hospital now stood alone with the exception of the few brave orderlies and the heroic cook who fought the Zulu from room to room dragging their charges through holes hacked in the wall to one corner of the building. Men died under horrific circumstances on both sides. The thatch was now on fire, so smoke was an additional factor, but at least there was a little light! A tiny window 8' off the ground was enlarged by Pte Hook (the cook) and two badly injured soldiers rushed from the kraal to catch the seriously ill soldiers as they were dropped from the window. They then carried them to the kraal time and time again under continual attack, before Hook the last man escaped the building. His fingers were now worn down to the bone, his finger tips never to recover. The fight retreated to the area around the kraal.
    The martini rifle is heavy with a kick like a mule and these small men (there was not one over 5'4") had been firing and reloading continuously for hours. The barrels were red hot and glowed in the dark according to Zulu reports and the men's hands and faces were burned with the recoil. They tore the pockets off their red tunics to enable them to continue firing and still the Zulu threw themselves forward. Bear in mind that the temperature was 45 degrees during the day and had dropped little at night and these men, in Army tradition, had donned their wool uniform to fight. There would have been no time for a gulp of water either if they wanted to survive. All this time their small wiry little surgeon was treating the wounded in the open against the wall of the storehouse, which afforded him a small degree of shelter. This is the first example of a surgeon operating on the battlefield and of course he had virtually no supplies.
    As dawn starts to break, all of a sudden the Zulu fall silent. Their scouts could see Lord Chelmsford's relief column approaching in the distance. Lt Chard orders his men to stop firing and they watch silently as the Zulu gather as many of their dead as they can and melt away into the hills, with respect on both sides. When Chelmsford's men reached the the defenders of Rorke's Drift these gallant soldiers had no voice left to cheer.
    There were 11 VCs awarded that day, the most ever in a single battle and that is of course not counting those of Lts Melville and Coghill. This was a fight to the death and it would do us good to reflect on the immense bravery on both sides.
    We were taken on this visit by Douglas Rattray, one of David's sons and I think it is fair to say he is clearly a chip off the old block. He led us around the battle site and made the actions of that day come alive almost 137 years later. It was an intensely emotional afternoon both for Doug and us, his horribly enthralled audience. It is virtually 9 years to the day since his father was murdered by thieves in front of his wife Nicky and we all had need of the handkerchieves by the end; the ladies openly and the gentleman more surreptitiously.
    In keeping with family tradition, Doug is a first class lecturer and human being.
    This is a visit and experience that will live with us for the rest of our lives.
    Okumaya devam et

Kendi seyahat profilinize kavuşun

Ücretsiz

QR code

iOS için FindPenguinsAndroid için FindPenguins