Alboran Sea

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    • Day 8–9

      13.11. Seetag 🛳️

      November 13, 2023, Alboran Sea ⋅ ☁️ 20 °C

      Aus irgendeinem Grund wurde die Uhr um eine Stunde zurück gestellt.
      Sonst passiert nix.
      Es nebelt - aber es gäbe auch nichts zu sehen. Wir schippern vor der Küste Spaniens. Das Bordprogramm spricht uns nicht wirklich an.
      Also: lesen, essen, Karten spielen, Cocktails schlürfen 🍸

      Gegen Mittag kommt die Sonne raus. Es hat etwa 16 Grad. Der Pool ist klein und voll. Ab und zu sehen wir jetzt andere Schiffe und einmal sogar ansatzweise Delfine 🐬

      Gegen Nachmittag kommen wir in die Straße von Gibraltar. Hier sind jede Menge Schiffe unterwegs. Ist interessant.
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    • Day 15

      Capo de gata

      November 8, 2023, Alboran Sea ⋅ ☁️ 16 °C

      7h30, le soleil se lève. Je retrouve Christophe qui termine son quart. Les couleurs sont superbes, la mer est plate, pas une ride, le vent est complètement tombé. Malgré le soleil et le ciel bleu, il fait froid. J'enfile les couches et je suis contente, la mer est belle ! Après un peu de méditation, je prépare une petite tisane avec un peu de Marie Lou (notre thym) et de Kerguelen (notre menthe), parfait pour débuter la journée 🌞 Christophe va se coucher, en trifouillant des réglages sur les outils de navigation, je désengage le pilote automatique, oupsi ! Je n'arrive pas à l'engager de nouveau, Christophe vient à la rescousse, j'étais juste sur le mauvais bouton!
      Juliette se réveille, elle arrive avec le sourire dans le carré, la nuit fut bonne moins agitée que la précédente. En buvant le café, on discute tranquille de méditation, d'existensialisme, des chamans de la Drôme, on adore 😅 Je termine, mon livre au poste de pilotage avec en arrière fond les paysages assez lunaires du capo de gata.
      Juliette se renseigne sur la manière de réactiver un levain : un peu de miel ! Toutefois, notre premier pain est plutôt pas mal (photo à l'appui). On part pour notre session de sport sur le pont avant, salle de sport avec vue et soleil : il y a pire ! Lucas et Juliette préparent le repas et Christophe remarque que le desalinisateur a encore sauté... Il arrive à le réactiver mais il va falloir de nouveau faire appel à un technicien. J'en profite pour demander des explications sur le desalinisateur, un système de pompes et de pression donc.
      Après le déjeuner on va faire de l'essence à Almeria. On a un peu consommé ces derniers miles, il y a petole donc nous avons les moteurs allumés (ce qui sera sûrement le cas jusqu'à Gibraltar).
      Le paysage que nous offre la zone que l'on longe est plutôt triste : des kilomètres de serres en bâches plastiques blanches. En effet, cette région est tristement célèbre pour ses cultures de tomates sous serre, on peut même voir cette tâche blanche au sud de l'Espagne depuis l'espace !
      Le soleil commence à baisser et le ciel se revêt de trop belles couleurs. Une fois que le soleil est couché, les nuages deviennent rose fushia. Lucas a préparé un poulet mariné pour le repas, on se fait plaisir 🥗 Cette nuit mon quart est de 21h15 à 00h30, on tourne chaque nuit. C'est toujours une ambiance particulière, agréable malgré la fatigue. Un moment ou l'on se retrouve seul, on savoure le balant du bateau tout en restant éveillés. La nuit est sombre mais les étoiles et la lune nous éclaire, coupés du monde 🌠
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    • Day 160

      Abends in der Show

      March 15, 2023, Alboran Sea ⋅ 🌙 17 °C

      Es ist jeden Abend Vorstellung. Die erste Show 19: 15 und die zweite um 20:45. Heute haben wir das Abendessen gestrichen und sind dann um 11 Uhr abends zum Snack auf Deck 11 gegangen. Das Buffet war fast leer!Read more

    • Day 78

      Into the Med

      September 27, 2021, Alboran Sea ⋅ ⛅ 22 °C

      We leave the marina in La Linea just as the sun is beginning to rise over Gibraltar and the views are stunning. As we travel east around the rock the Spanish, British and African coasts are simmering in the sun and the sea is busy with shipping and wildlife - there is so much to look at. As we motor out of the bay we see a seagull narrowly escaping death as a big splash comes up from underneath him; a fish making a grab. We think it might have been a tuna as there is a lot of tuna fishing and tunny nets in this area. As we pass by several ships at anchor, a pod of bottle nose dolphins come over for a quick hello at our bow. They are so much bigger than the common dolphins we normally see. Common dolphins are around too and we see them several times - living up to the name they have been given. We see some flying fish zooming by and a tuna repeatedly jumping out of the water. A 6ft blue shark sidles up to our bow and then shoots off as if he had got a terrible fright. Our most unusual sighting of the day is what look like giant translucent sea cucumbers who are drifting below the surface as we sail past. We pass more than a hundred of them; some are as small as your hand and others are like curled up snakes and over 10 feet long. We look them up on the google and find out they are Pyrozomes - These are not individual animals as they appear to be but each one is a colony of zooids who work in unison to propel the colony through the water. During our research we also learn that a Portuguese Man - o- war is similar - it’s colony of zooids and not a jelly fish at all! What a great and unexpected biology lesson we all get.
      At mid-day a fog starts to come in and our circle of vision reduces gradually until we can hardly see 10 meters beyond our bow. We have our electronic charts and AIS on our phones so we know where we were going and what traffic is about- this reduces the fear factor that is normally associated with sea fog but the eeriness of it remains. We are in the thick of it for an hour before it slowly begins to dissipate and our field of vision expands until finally the coastline emerges blurry at first and then it sharpens in the sunshine.
      We arrive in Fuengirola marina and have our first experience of Mediterranean mooring.
      There are no finger pontoons so boats sit side by side in a row, their sterns tied off at a long pontoon and their bows attached to mooring lines which are out from the pontoon.
      Ronan reverses the boat back to the pontoon and the Marinero hands me the start of the mooring line. I walk with the line up along the boat, dropping muck everywhere as the ropes are filthy from lying in the marina water. I tie off the rope on the cleat at the bow. Job done, I turn around to see a big kerfuffle at the back of the boat. The Marinero and 4 other men on the pontoon are pushing our boat off and Ruby and Colm rushing for fenders while Ronan is on the helm and trying to throw and retrieve ropes. I had unwittingly tightened the wrong end of mooring rope and Regal’s stern was pinned to the pontoon. No amount of men pushing her stern is going to fix this so we have to drop all the ropes and leave the berth to come in again. We have a large audience for our second attempt - there is nothing Boaties like more than to watch others make a mess of things. Some wonderfully disapproving looks come our way from people sipping wine in their cockpit.
      The second attempt is better. We are securely tied up but all hot and bothered so we escape to the beach- A swim cools us down, erasing any bad feelings and we have a great evening in cafe Bing
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    • Day 16

      Rockin’ & Rollin’ in the Med

      April 3, 2022, Alboran Sea ⋅ 🌬 55 °F

      I have no idea if we were in sight of the Rock of Gibraltar as promised around 6:00a. I was fast asleep. It would have been dark anyway, so the rock would have been a silhouette with twinkling lights. But here are a couple of collages … consider them a reminiscence of two of our previous visits to Gibraltar … in 2003 on Celebrity Millennium and in 2017 on Insignia.

      The transit of the Strait of Gibraltar must have been fairly calm. If not, the swells must have been moving in the right direction as I wasn’t aware of any real movement while I slumbered on.

      Conditions have since become rougher … definitely a “one hand to the ship” kind of day.

      The 3:00p “Report from the Bridge” (on the Navigation Channel) had the waves at 11.5 feet (3.5m) … they did look bigger from our deck 7 veranda. (Check out the last video in this footprint.) It was a blowin’ for sure … 31.5 knots (or 36.2 mph). I was expecting worse, so no complaints on either count. The mid-day temp was 57F … but with the wind blowing hard, I bet it felt a heck of a lot colder. I wouldn’t know as I did not venture out on deck today.

      We’ll see if things get better or worse overnight into tomorrow.

      In the meantime, we just wrapped up our very quiet day at sea with dinner and a show. The former was with fellow Coloradans and new friends, Jon and Pat. Unlike us, they are on for the full world cruise. It was a tasty meal in the Grand Dining Room … with no lull in the conversation as we all got to know each other. The latter — the show, that is — featured flutist Suzanne Godfrey. She entertained us with her skill on the flute, piccolo, and the penny whistle … in a show entitled, “Mancini, Movies, and More.”

      Looks like we’ll be rocked to sleep tonight!
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    • Day 13

      Cellar Master's Dinner and onward to Car

      April 25, 2019, Alboran Sea ⋅ ⛅ 17 °C

      What a great experience we had on the Caminito del Rey. So much so that we welcomed a nap before our 6 pm Cellar Master’s Dinner. This time it was held in the Canaletto, the Italian restaurant onboard. Five courses with appropriate wine pairings, the main course being a slice of tenderloin and a lobster tail with accompaniments. We caught the end of the nightly entertainment, a couple of opera singers who play guitars. Nicely done but not enough to stay up for the 10 o’clock show. We walked another 1.5 miles before hitting the sheets at 10 in order to help speed up digesting all that food. Hope it helped.Read more

    • Day 4

      Saluti da Marbella: visita parenti

      December 5, 2021, Alboran Sea ⋅ ☀️ 17 °C

      Passiamo nei pressi di Marbella, dove abita la sorella di Fabio. E' nella casa del mare, e sostiene che da lì vede una nave da crociera transitare. Gli diciamo che andremo nel ponte in alto a fare "ciaociao" con la manina. Lei dice che con un cannocchiale ci vedrà. La mia razionalità toscana mi fa capire che ciò è impossibile, ma la sua fantasia di spagnola adottata ormai da tanti anni le farà vedere anche quel che non c'è. E' comunque un contatto, una cosa che ci fa sentire vicini. Tra un po' ci infileremo a Gibilterra e poi nell'oceano. Lì saremo lontano da tutto e da tutti, in alto mare. Oggi abbiamo stretto amicizia col signor "dueditutto". Mangia due antipasti, due primi, due secondi, due dolci. In compenso ha prenotato una riga di massaggi drenanti da far paura, per eliminare le tossine. Buon per lui che ci crede, ma l'aspetto fisico tradisce le grandi abbuffate cui si sottopone.Read more

    You might also know this place by the following names:

    Alboran Sea, Mar d’Alboran, Mar de Alborán, Mer d’Alboran, Альборан (море), Море Альборан

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