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- Dia 96
- sexta-feira, 14 de junho de 2019 20:41
- ⛅ 19 °C
- Altitude: 451 m
RússiaBelyy Uryum53°17’27” N 118°31’10” E
One day in a nomad's life

The day to day life as an Overlander is not always super exiting and there’s a lot of routine daily chores. Hence, I wanted to describe how a regular day so far looks like for us.
1. Waking up around 6:30
2. Tom crawls down from the roof and stars making coffee. The setup now is a hand grinder, the Bialetti coffee maker and the Cola can burner with white gas
3. Jo turns Hans from bedroom to living room
4. Yoga
5. Breakfast: depending on the temperature either Muesli, porridge or bread
6. Planning where we’re headed on that day
7. Fixing stuff if something’s broken and checking that the car’s alright
8. Filter drinking water from the next source of water. Current setup is a 0.1 um filter for big stuff and bacteria plus a charcoal filter for heavy metals
9. Turning Hans from a living room into a car
10. Driving for a few hours
11. Every third day we’re shopping for groceries. Oats, rice and lentils are big on the menu.
12. Looking for a nice spot to stay for the rest of the day
13. Turning Hans into a living room
14. Cooking dinner. Preferably on a camp fire to save up fuel, otherwise we use our Coleman dual fuel stove
15. Washing up and putting everything back where it belongs
16. Have a beer around the camp fire
17. Turn Hans into a bedroom
18. Go to bed around 10pm for an episode of whichever show we’re hooked on at the moment
19. Sleep and repeatLeia mais
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- Dia 99
- segunda-feira, 17 de junho de 2019 18:00
- ⛅ 29 °C
- Altitude: 532 m
RússiaOstrov Tobol’sk51°32’17” N 107°20’51” E
Selenga river views

One of the biggest rivers feeding lake Baikal.
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- Dia 101
- quarta-feira, 19 de junho de 2019 12:00
- ☀️ 23 °C
- Altitude: 675 m
RússiaLysaya Gora51°51’38” N 107°35’44” E
25h in Ulan-Ude

City time again. After having spent another night with the wonderful Kudlik family (fellow Overlanders, also on their way back to Europe, but started in Sydney) about 50kms South of Ulan-ude at the Selenga river, we drive into Ulan-ude to get some chores done:
1. Grocery shopping
2. Hardware store for an additional water filter solution (the possible pesticides and heavy metals drive us a bit mad)
3. Car service (that Tom largely did himself)
4. Car wash (you cannot imagine how many insects there were on our windshield)
5. Laundry
6. Water
7. Café with WiFi for TV series and new music
It was a bit optimistic to think we'll get all of this done in a few hours... But we're super successful nevertheless. We find a water pump, a bjToyota car dealer to get the spare parts, a supermarket to do the shopping, a garage where Tom can do the service and they only did the oil change, the laundry service to get our clothes clean in the meantime and a car wash station. And after all this it's 6.30pm and I have no motivation whatsoever to keep on driving. Hence we make our way up the hill to the monastery (it has a big carpark) and set up camp there. Once again, we picked a spot popular with young couples making out in their cars (the view must be quite stimulating). Families and tourists come up as well and we end up meeting quite a few curious souls. Maybe we inspire some of them to travel, too? I'd love to think so.
Full of happiness due to our successful day and lovely conversations, we go to bed, leaving the cafe bit to the next day.
Great choice as this means we have delicious "syrniki"( baked cottage cheese balls), a croissant, coffee and some fresh grapefruit and rosemary tea for breakfast and even manage to squeeze in some sightseeing including Lenin's head and a dancing fountain paired with classical music.
Ulan-ude will stay a pleasant memory.Leia mais
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- Dia 103
- sexta-feira, 21 de junho de 2019 18:00
- ⛅ 12 °C
- Altitude: 462 m
RússiaGuba Krestovaya53°17’45” N 108°39’1” E
Eating in Russia

Russian food positively surprised us. The variety of goods in supermarkets is great, only local fruit seemed to be hard to come by (probably due to the climate). Vegetarian or vegan options in restaurants were space but they existed. And the soups were ALWAYS super tasty. Since we have Hans back, we anyways prepare our meals ourselves most of the time. Here are a few culinary highlights:
Stolovaya - a canteen serving home cooked meals for a fair (for European standard cheap) price. If we did eat out, this was often our choice of restaurant. There is bread, various salads, at least one soup (often borscht, a beetroot based soup), your choice of carbs (pasta, rice, pilav etc.), Meat dishes, sometimes a vegetarian stew and dessert. Not to forget tea (sometimes even with fresh herbs and berries). Perfect for us as we could simply point to our preferred choice.
Campfires- having Hans back and camping wild again meant lots of campfires. Tom went back to baking bread, we cooked stews, fried eggs and much much more.
Dumplings- Russians seem to be quite fond of dumplings. While they're often filled with meat, we found vegetarian ones filled with mashed potatoes. Quite delicious! And available by the kg in the supermarkets' freezer. (We simply boiled them and added a bit of soy sauce for convenience. Saw them being served fried once, surely a better way to enjoy them.)
Kvass- a traditional fermented drink made from rye bread. It's sold by street vendors everywhere and can be bought by the glass or bottle. We tried it once and it tasted like slightly alfcoholic grape juice (alcohol content is between .5-1%). I think you could get used to it, but it definitely has a strange taste.
Brotzeit -Tom has been particularly happy about the cheese and salami selection in Russian supermarkets. As the weather was quite hot, we had "Brotzeit" for lunch and/or dinner fairly often. Bread, cheese, salami, pickles and for the vegan option mustard, kren, tomatoes, cucumber, carrots and a vegan veggie spread that probably was supposed to be sauce but tasted delicious. Every once in a while we also treated ourselves to a piece of smoked fish. So delicious!Leia mais
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- Dia 105
- domingo, 23 de junho de 2019 10:52
- ☁️ 21 °C
- Altitude: 566 m
RússiaUlus Toyen51°11’6” N 106°27’45” E
Driving in East Russia

So after a good 3700 km on Russian streets I thought I’ll leave a comment about what it’s like to drive a Troopy through East Russia. After we left the traffic insanity of Vladivostok we had 3700km of Russian highway to Ulan Ude ahead of us. Here’s what I found:
- a two lane street is really a three lane street if someone wants to overtake
- Everybody adds 10km/h to the speed limit. Unless it’s a construction site, than they go double the limit
- Street conditions can go from German Autobahn to “should we switch to 4WD” without any warning
- If you turn of the highway almost all of the streets are gravel road and sometimes rivers (literally!)
- At gas stations you have to pay before you fill up. If you overestimated you get money back
- An oil change is just under 6 euros!!
- It’s so easy to find great spots to camp just a few kms off the highway and it usually includes a little adventure. Yes, we got stuck on mud! Badly. But the Maxtrax saved us in the end.
- From time to time you have to stop for cows crossing the street. But at least they are using the pedestrian crossing!
- Traffic lights either count down or blink before changing which is great!
- Deadly accident sights are marked with plastic flowers on the road side, same as the ones on grave yards. (There were quite a few)
- The Amur highway connecting western ad eastern Russia has only been paved since 2004. (After driving it himself Vladimir Putin said: It’s not the Autobahn but it’s alright)
Stats:
Distance: 3700km
Diesel: 518 l
Consumption: 12.1l/100km
One full service at 398000km
No police stop
We had a great time driving in Russia! We met lots of interesting people on and off the road and really appreciated the hospitality!Leia mais
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- Dia 106
- segunda-feira, 24 de junho de 2019 12:00
- ☁️ 25 °C
- Altitude: 704 m
RússiaKyakhta50°19’38” N 106°29’5” E
Crossing the Russian-Mongolian border

After three weeks in Russia, it's time to move on. We're about to cross the border to Mongolia. Feelings are mixed. Part of us is actually sad to leave Russia already. We just got used to it. We sort of knew our way around. We managed to communicate at least a bit. And now, we start again.
New customs, new faces, new language. Are we ready? I don't know. My head manages to keep "sain baa no" (hello in Mongolian) but that's about it. Hopefully it'll change over the course of the next weeks.
Micha and Sonja, two overland travellers from Ulm that we met yesterday, had given us some advice on routes, what to see where and even gave us a map (paper maps are still the best!). And we're also planning to meet a welll-travelled Mongolian guy in Ulan Baatar that Tom has been in touch with, so at least on that front we feel a tiny bit prepared.
And so we start to drive. When we get to the border at 9:55am, the gate looks shut. There are several trucks and buses with tourists waiting. A few cars are parked not far away. There still is a path all the way to the front, so we take it. And miraculously the gate opens. On the Russian side of the border, we park the car in front of customs control. An officer in a good mood and decent English explains the next steps: first Tom needs to go into the building with the car documents while I wait in the car. The female officer doesn't like the look of our registration much (it's simply a print out without any official stamps or signatures), but Tom's charme and the fact that it IS the official document, get us through. Then the first officer checks the car along with another female one. We open the back and a few drawers, empty the medicine bag (my homoeopathy is a bit laughed about) and all goes well. We pass, get a second stamp on our temporary import document (TID), exchange good-byes in Russian, English and German and head on to the passport control (still on the Russian side). All good here as well and at 10:37am we officially cross the border.
First act on the Mongolian side is driving the car through a desinfection bath. Right after, an officer gives us entry cards, while another lady wants to have money for the desinfection. It's all a bit confusing. In the end, Tom takes the car documents to the booth at the entry, I pay the lady and we drive further. Next stop customs control. The officer here simply motions. I'm supposed to go and have my passport checked, while Tom shows him the car. Again, everything runs smoothly. Tom even finds our missing camera adaptors in the medicine bag! Thorough checking does have its advantages after all.
I get my stamp within minutes and the car control is almost done when I exit the building. Tom goes in as well (the hall looks a bit like the ones at airports, there even is a duty free shop) and once through, we're both wondering what's next. Nobody had told us anything and noone is showing interest. So we drive a little further ahead to reassemble everything, but then a woman comes after us and Tom needs to follow with the car documents again. We get a few more stamps and papers and then that's it. Done!
At 11:37am we're in Mongolia. We buy a third party insurance for about €35 right before we exit the final gate. Outside it's hot. It's a bit weird with empty stalls and a few shady looking shops on either side.
We don't find a simcard as no one speaks English. I cuddle the street dogs. We're ready to drive on...Leia mais
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- Dia 113
- segunda-feira, 1 de julho de 2019
- ⛅ 27 °C
- Altitude: 1.830 m
MongóliaDzüün Ada Hudag43°14’56” N 101°44’50” E
Mongolia's many faces

What do you have in mind when thinking about Mongolia?
For me, it was mainly open spaces and plenty of horses. Every little girl's dream coming true, simply galopping through beautiful landscape. (Though to be honest, so far I've only seen boys and men on horses...).
Tom thought about vast open spaces as well, but dreamt more about the off-road routes than the horses.
Both expectations have been met, but there is so much more!
Plenty of open spaces for sure, featuring varying landscapes. Rocky desert, sand dunes, dry river beds, ice canyons ("yolin am" still had a bit of ice in it when we visited end of June. During some years, the ice never vanishes, despite it being in the middle of a desert.). Lots of nothingness, dotted with the occasional ger (Mongolian yurts that can be moved as needed), housing herds of different animals. We've seen horses, cows, sheep, goats, camels and even one guy with a few pigs (very rare as pig isn't eaten here). Apparently there is also only one chicken farm in all of Mongolia (they might be difficult to keep through winter?) hence we haven't seen any so far.
But we've also seen beautiful Mongolian guard dogs (from the safe distance of our car as these guys are well trained to safeguard and you don't want to get too close without the owner around).
Flies and mozzies have been rare so far, but we've been told that will change once we're close to lakes.
As it's spring time there are plenty of young animals and I can't get enough of watching them roaming around freely with their mums. I can also get equally obsessed with watching a tiny lizard in the desert. It's like watching "Planet Earth" in real life.
So much to see, so little to do. Without any source of water to cool down (we now realise how spoilt we were in Russia), our campsites are chosen fairly randomly, allowing us to hike or bike a bit, but mostly simply marvel at the landscape. Taking in the nothingness.Leia mais
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- Dia 114
- terça-feira, 2 de julho de 2019 19:00
- ☀️ 34 °C
- Altitude: 1.283 m
MongóliaBayanlig44°5’48” N 100°58’53” E
An evening in a ger

Now this came unexpected.
Mongolian hospitality is famous all over the world. The concept of open house, or ger in most of the cases, means anyone is welcome anywhere anytime. Rather difficult to grasp for fairly reserved Germans, wary of their private space.
In Mongolia, this trait is vital to survival. Everyone is able to travel lightly, knowing that they'll find a place to sleep, will be offered tea and food before heading off to wherever they're going next.
Apparently staying in a ger is a must do when travelling through this country. We had a hard time imagining ourselves simply going up to a yurt and entering without invitation. Turns out, we didn't have to.
After a spectacular drive through a mountain massif and after that flat desert, we find a dried out stream leading behind a small dune, hiding us somewhat from the "street" (rather a small dirt road). Just minutes before we had passed a ger with goats and camels and thought we continued far enough to not intrude. Well, the family father thought differently. Shortly after we parked, we have a visitor. Ishten pulls up with his motorbike and admires our home. Despite the difficulty in communication (no internet connection hence no digital translation assistance), we show him around and he continues to show his excitement. Since Hans doesn't have that much to point out, we soon run out of topics and this is when Ishten invites us to his home to eat and sleep. We're tired after a long day of driving and are somewhat dreading the communication issues, but you don't say no to an invitation. So we pack up again and follow our host through the dunes to his ger. Inside, his family (wife, two daughters, grandfather 1 and grandfather 2 and a nephew) are eagerly awaiting us. We get little stools to sit on, are immediately offered tea, candy and camel cheese (everything at the same time which makes it hard to handle) and everyone wants to take pictures. The oldest daughter uses Google translate and her little English to at least make sure we'll exchange pictures through messenger once we have reception. Dinner is already cooking on the stove in the middle. We're trying to remember the dos and don'ts: receive food only with the right hand, don't lean on any beams, don't shake hands over the doorstep, don't hand anything through the beams in the middle neither walk through. Visitors sit on the left side, the right side is for the family. Surprised, we witness that grandpa 2 apparently doesn't care about the in between beam rule. Soon we relax and simply copy our hosts in regards to how to eat, drink and sit. Dinner is noodles in broth with small pieces of meat, everything we're being served is delicious. Luckily, no craziness like cooked sheep head or raw meat.
When it's time to drink vodka, Tom gets ours from the car, along with gifts for the kids (we brought some koala keyrings). We've come to a family of responsible drinkers. Dad stops after the first and grandpa 2 also stops after 1.5 shots as he still needs to drive. The second half shot is also only drunk as he starts singing. Another Mongolian tradition. Tom has to sing, too. Then grandpa 2 says goodbye and we, too, take this chance to not further stretch the family's hospitality.
But it's not over yet: outside, Tom is offered to ride the family's bike. No worries there! In return, we once again introduce Hans's features, take down our push bikes for the family to ride (Ishten instantly wants to trade them for a goat) and we all take turns on the hula-hoop. The mum turns out to be a natural talent!
Then it's really time to go. We say our goodbyes, shake hands and hug, appreciate the Mongolian hospitality and drive a few dunes away to set up camp for the night. How lucky we were! And how amazing of Ishten to invite two complete strangers to his house. Not having a common language didn't keep us from having a good time. We ate, sang, laughed and danced together. What wonderful hosts. Once again, we're left awe-struck upon the generosity and warmth that we've been treated with. Hopefully we can return the favor some time!Leia mais
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- Dia 117
- sexta-feira, 5 de julho de 2019 08:16
- ☀️ 12 °C
- Altitude: 1.893 m
MongóliaBayanhongor46°14’14” N 100°43’24” E
Driving in Mongolia

Mongolia is every Overlander's and offroad enthusiast's dream destination. After almost crossing Mongolia North to South I'd like to give my impression on what it's like to drive through this beautiful country. Here it is:
Paved roads (account for about 20% of the road system in Mongolia):
First of all I’d like to sincerely apologise to the Russian road system for my comment in “Driving in Russia”. You are perfect!
If Russian roads are a tiny kitten that might unintentionally scratch you once in a while, Mongolian paved roads are like a rabid dog. Stop paying attention for just a second and it bites you in the ass. Hard!
There’s potholes so big, Camels gather around it and use it as water holes. There’s stretches of several 10s of kilometres which are so badly damaged that people rather drive off-road next to it. Including huge trucks.
If potholes weren’t enough, road authorities introduce unmarked speed bumps to keep you on your toes. It feels like they are trying to train you to develop reflexes like a fighter pilot!
Unpaved roads:
Let me describe a typical day of driving through the Gobi desert.
You start the day with a surprisingly smooth ride over a wide Steppe. It’s possible to go 60km/h or even faster if one fancies turning the journey into a rally.
But then the surface changes and you enter the realm of corrugation, the not so silent death of your wheel bearings, shock absorbers and anything else that can vibrate. These ripples on the road, reminding one of a wash board, form under certain conditions when cars drive over dirt roads. Mongolian corrugation is a class of its own. Each single one of them would easily qualify as a proper speed bump in Germany! Now you have a choice to make, either go 10km/h and take on one ripple at a time or go at least 60km/h and fly over them. 60 it is.
Of course Mongolian unpaved roads are neither straight nor flat. And if there’s anything worse than driving on corrugation, it’s turning corners or breaking on corrugation! You can imagine what flying through the air 50% of the time does to your traction.
Luckily the Mongolian Steppe is really wide. And I mean REALLY wide. Hence, drivers occasionally open up a new lane to avoid the vibrational experience, which means you have 2 to 10 lanes to choose from. Ever tried to choose the fastest queue at the check out in a supermarket?
After a few kilometres all of these lanes combine again since you’re now entering a mountainous area only accessible via a small canyon. It’s almost certain that the steep inclines and side slopes ahead will warrant 4WD, low range and a change of underwear after, but nothing the Troopy couldn’t handle!
Back on the 10 lane Steppe you’re headed for an area of sand dunes. Back into 4WD, drop the tyre pressure and enjoy the roller coaster ride through the soft dunes! Half way through look for a nice spot with a view of the mountain range you’ve crossed just an hour ago and call it a day watching the sand dunes change their colour to a soothing orange!
Sit back and replay a day in which you drove through a variety of sceneries you previously thought belong on three different continents.Leia mais
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- Dia 124
- sexta-feira, 12 de julho de 2019 11:00
- ⛅ 18 °C
- Altitude: 1.323 m
MongóliaDund Tsenher Gol47°26’56” N 92°13’13” E
Camping in Mongolia

In a country so sparcely populated as Mongolia, you can pull up pretty much anywhere for the night.
The wide space can seem intimidating, too, though. Hence we usually try to find a lake, a stream, a dune or a mountain to make it seem less random.
I think we've done a pretty good job so far.Leia mais

ViajanteIt looks a little bit like half time on eurasien land, isnt it? Do you know the middlepoint of your journey? Enjoy it and be carefull!
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- Dia 124
- sexta-feira, 12 de julho de 2019 20:00
- ☁️ 7 °C
- Altitude: 2.447 m
MongóliaTolbo48°27’1” N 90°24’25” E
Eagle hunters in Western Mongolia

Originally, we wanted to drive to a glacier lake today (Tolbo Nuur). 10kms in front of our destination, we drive through such a beautiful mountainous area that we can't resist. We change plans despite the freezing temperatures, take a turn and drive down to a little stream in a lush green valley.
We turn Hans into our living room and just when we start cooking dinner, two locals come by on their motorbike. Super friendly and enthusiastic, they start a conversation with us in broken English. We quickly learn that they're not so much interested in our story, but instead want to show us their eagle.
I had read about the eagle hunters in Western Mongolia, but apparently you usually only get to see them in winter. Hence I had dismissed this opportunity of getting to know this tradition but our two new friends are about to prove me wrong.
They quickly understand that we can't go anywhere at the moment as the car is set up and dinner is cooking. So they simply confirm that we stay where we are and tell us that they will go and get the eagle, come back and then we'll take pictures. Transporting an eagle on the motorbike? That surely can't be possible. However, we nod our heads and tell them we'll wait.
20minutes of wondering if they'll actually come back and pondering about the reason for this generosity (We know that Mongolians are super welcoming and friendly, but this seems like a lot of effort), we've got visitors again.
The two boys have returned, having an eagle and a traditional costume with them.
Tom is quickly wrapped in the blue and golden traditional gown, the eagle is unwrapped and the photoshoot begins. Both Tom and I are allowed to hold the eagle with the special glove to protect our arms from the eagle's claws. We take pictures in turns, with and without the boys and in the end they even lift the bird on our bullbar, making Hans look just a bit more majestic than he already does.
Wow! The eagle is really impressive. Such a beautiful bird.
We had been contemplating what we could offer the boys while they were gone and hence ask them if they'd like tea or coffee or anything else. We'll, surprise surprise. The older one asks for a phone and explains a photo is 30000 MNT (about 10€). Seems like they're used to tourists in that area... Unfortunately, this hadn't been communicated to us beforehand and we don't have that much money with us. So we give them what we have. To make up for the difference, the eagle hunter asks for candy, chocolate or clothes but apart from a chocolate bar we have to disappoint again. We simply don't carry excess that we could readily give away. An overlanding journey is well planned. They seem to be ok with what they got, we exchange fb details and then they prepare to leave.
I'm curiously watching how the eagle is wrapped in an old jacket, secured with a leash, wrapped around its body in a special way and in the end carried like a baby on the back of the bike. These guys definitely know what they're doing.
We wave them good-bye and return to Hans.
Dinner is hopelessly overcooked by now and we're still a bit stunned about what just happened.
Happy to have had the opportunity but a bit disappointed that is was a paid service, which we hadn't been aware of. Anyhow, I think these boys deserved the money for all their efforts and I hope they're not too disappointed by the amount.
After all, it's not every day you're visited by an eagle on your car in a valley by a stream.Leia mais
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- Dia 128
- terça-feira, 16 de julho de 2019
- ☀️ 21 °C
- Altitude: 1.699 m
MongóliaBugat48°56’38” N 90°2’52” E
Random observations in Mongolia

As we're about to leave the country, here are some random observations made on the way.
Asphalted roads are often worse than driving off-road due to the potholes.
If new, they can be super smooth as well though. You will only know once you drive on them.
Flock of sheep, goats, cows, camels, yaks or horses are either roaming around alone or guarded by horse or motorbike. Very picturesque.
Lots of people ride horses without a saddle.
Traffic in Ulaan-Baatar is crazy. The city was built for 600000 people but now 1.3mio live there. Traffic is the worst reflection of this growth.
People in UB get around with their own car, buses and most of them simply seem to hitchhike. You stand on the side of the road, hold your arm out and people stop. You then pay 1000MNT/km. Does this add to the traffic? Probably.
Can you imagine not having running water in your house? Here water is distributed by water houses spread throughout villages and towns. It is usually collected in larger canisters and transported on wheels, in cars or simply carried back. Opening times vary, hence patience is required.
We haven't really understood how ger families deal with their toilet business. In smaller villages we've come across "out houses" (wooden shacks with a hole in the ground) in the middle of streets, but no clue how it works in bigger towns or in the remote areas.
Money is always handed over with two hands.
The left side of a ger is the "visitor's side" while the right side is for the family.
Mongolian men often sunbath their bellies. Seems fairly random, they're simply standing around and lift their shirts.
Cheese is made in a fashion that doesn't require refrigeration. This way it can be carried around while travelling. We saw it on car dashboards and appearing out of trouser pockets. Once you're used to the rather raw and wild taste, it's a good match to homebaked bread.
Mongolian supermarkets often offer products that were packaged in Germany (Gut&günstig Müsli and peanuts, Honey and much much more).
In the Altai Mountains, we experienced four seasons in one day.
There are hardly any trees. Whenever we saw some, we were super happy.
Religious statues and stupas are very common. As are deceivingly real looking animal figures in the mountains.
Mongolians seem to be very fond of music. Everyone who had a look at our car interior excitedly pointed to the guitar. Too bad it's not easy to take it out.
We once parked next to a quiet road in a valley. Resulted in visitors at 1.30am, knocking to say hello. People usually were very interested but not intrusive.
A map of the world helped us a lot explaining what we were up to. This way, we at least had something to "talk" about as we haven't managed to pick up enough of the Mongolian language to have a real conversation unfortunately.
Paying by card is common even in small village shops. Don't rely on it completely though. It's always wise to have a bit of cash with you.
Apart from the usual lemon option, there is "mango and peach" and "apple and cranberry" radler. Sweet but delicious!
Cigarettes are crazily cheap. Less than 1€ for a packet!
Supposedly an empty bottle of vodka is thrown as far as one can. Results in empty bottles everywhere, which can turn into a traffic hazard. Something to watch out for.
Apart from the bottles, there are also bones everywhere. I've been equally fascinated and grossed out by jaws and hooves in particular.
Mongolians are very extroverted. According to our experience, the remoteness of the country causes everybody to be super friendly, welcoming and helpful in any situation. Don't be shy to ask for help. It's common and readily provided. We even helped out a few times ourselves!
This country has so much to offer, especially changing landscapes and interesting people. Take your time to explore it, it's worth it!Leia mais
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- Dia 129
- quarta-feira, 17 de julho de 2019
- ⛅ 15 °C
- Altitude: 2.325 m
MongóliaUlaanbaishint49°36’12” N 89°27’60” E
What we ate in Mongolia

Honestly, I was a bit worried about food in Mongolia. Many travellers report that they had difficulties in finding supplies and soon got fed up by the meat and dairy heavy options available in restaurants.
After a bit more than 3 weeks, I can happily say that all our worries were unnecessary.
As we're usually following a rather vegetarian diet, we simply cooked ourselves most of the times.
Fresh fruit and veggies are indeed hard to come by (it seems like only carrots, cabbage, onions and potatoes are being grown here, everything else needs to be imported), hence we used canned and pickled vegetables that we found even in smaller towns and villages along the way.
Mini and super markets always offered a few canned veggies, noodles, rice, tomato sauce, vodka, beer, juice, sweets (lots of candy!), tea and other random goods. Definitely enough to put together a decent meal. I bought bananas once and apples twice and every now and then got a few onions, carrots and potatoes. In one store I also found fresh ginger that I couldn't resist. If you wanted to, you could stock up on fresh goods much more often though!
The few times we ate out, we tried traditional Mongolian dishes like Khuushuur (fried pancakes filled with meat, but I even got a vegetarian one with potatoes and capsicum in it once), Buuz (steamed dumplings filled with meat, dripping with oil when you bite in them) and stir fried noodles with mutton pieces. I actually grew fond of Khuushuur, though it might not be your healthiest food.
Fresh milk and the local cheese might take some more time to get used to, we mostly avoided it. Tom used pasteurized milk as usual and I used the plant based options I stocked up on in Russia. However, we did taste everything offered to us and Tom ate the cheese with bread (I couldn't handle much more than a small piece).
In cold eveings in the mountains we discovered the local vodka goes well with our Tasmanian blackcurrant syrup and hot water. Warms hands and bellies equally.
And of course, Tom still kept on baking bread. With hardly any firewood and crappy coal, it was quite a hazzle at times, but the outcome was always super rewarding. Both no-knead and sourdough bread featured rye or whole-wheat flour and kept us going throughout the day as welcome meal.
All in all a delicious part of the journey.Leia mais
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- Dia 129
- quarta-feira, 17 de julho de 2019
- ⛅ 15 °C
- Altitude: 2.325 m
MongóliaUlaanbaishint49°36’12” N 89°27’60” E
What we ate in Mongolia 2

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- Dia 130
- quinta-feira, 18 de julho de 2019 18:00
- ⛅ 18 °C
- Altitude: 2.158 m
RússiaTashanta49°42’45” N 89°12’25” E
Western Mongolia to Russia border

Have you ever heard of closed borders apart from when there is a emergency warning?
Well, Mongolia closes its borders for their National celebration of "Nadaam". A concept very foreign to us and definitely one you need to know about, particularly in view of your permitted staytime. While Nadaam officially takes place from 11th-13th July, it is celebrated around those dates in all parts of the country (we came across celebrations as early as the 4th). As unpredictable as these festivities seemed to us, the border times weren't. We quickly found out that the border between Tsagaanuur and Tashanta in the Western part of Mongolia would reopen on the 16th of July. We planned to be in Tschemal, 488kms up North, by the 19th and our Visa were still valid for another week. Hence everything was going to work just nicely.
We wanted to avoid the rush on the 16th (reopening day), therefore planned to drive to the border from Ölgii either late that day and sleep at the border or on the 17th. Water had been filled up, stocks should last, we had read a fair bit about the border procedures, we should be good to go.
But then we found out that the Kudlik family, our friends and fellow overlanders, where in Ölgii, too, and hence decided to postpone the plan for a day.
So today, we get up after a wonderful evening of chatting, laughing and drinking great wine (thank you Zuzka&Martin), pack up and make our way to the border. We arrive at 12pm, being the 26th car in line. The border post seems small, it feels like we just stopped in a little village anywhere in Mongolia. Nothing is moving, we probably got here just in time for the lunch break (yes, the border closes for that, too.). We kill the time by having a quick lunch ourselves, listening to an audiobook, taking pictures (Jo) and reading (Tom). We also meet Lena, a very nice Russian girl, who is returning from a two week holiday with her husband. Three hours later, things start moving. With the help of a Mongolian with perfect English who drives the car in front of us, Tom masters the first check to enter and within another hour we've passed passport and customs control without any issues.
Now we need to drive through approx. 30km of no-man's-land before reaching the Russian border post. I'm wondering who the animals along the side of the road belong to and if I'll ever see the cute Earth squirrels again.
At 4.45pm we enter the Russian border post. All officers seem to be used to overlanders as we're repeatedly asked about the route we'll travel and everyone nods their head understandingly. We park the car, pass the passport control again without any issues, have the car checked quickly including running our backpacks through a scanner and then it's time to get the temporary import documents for the car. This is the only part that's slightly confusing, but a friendly young officer leads Tom through the documents. While I'm chatting to two motorcyclists from Munich (check reissaus.com), everything is done and we're officially in Russia just after 6pm ( it might have helped that everyone simply wanted to go home as the border closes at 6pm).
All in all it took 6hrs, every check and control was super pleasant and easy and we were super happy.
No long interrogation, sleeping in no-man's-land nor problems with documents. Let's hope every crossing will be this smooth.Leia mais
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- Dia 132
- sábado, 20 de julho de 2019
- ☁️ 21 °C
- Altitude: 438 m
RússiaKurort Chemal51°21’32” N 86°2’4” E
AaPPLE Camp in Chemal

After beautiful Mongolia we were looking forward to our second Workaway experience after leaving Brisbane. A few months ago we were contacted by lovely Polina, a member of the AaPPLE language school team in Barnaul who invited us to take part in one of their youth camps in Chemal and we couldn’t resist.
The camp took place in a sports hotel with amazing facilities right next to the breathtaking Katun river. We were greeted by 100 enthusiastic kids and just as enthusiastic staff. Frankly, after weeks of solitude it was a bit overwhelming at first but this feeling subsided as soon as the fun activities with the kids started!
Sports, singing, dancing, English classes, arts and crafts, you name it! A full schedule from 10am to 11:00pm kept both kids and ourselves busy. We even got the chance to give a presentation about Australia and teach English and German to the (mostly) super well behaved and interested kids.
In addition to getting to know the main staff we also feel very lucky to have met the other volunteers from around the globe (Columbia, Belgium, France, Spain, Ireland, Egypt and Indonesia). It was great to exchange experiences over breakfast, lunch, snack, dinner and second dinner 😁 (Despite of my love for cooking, I (Jo) was super happy not to have to think about food for a while. I even got vegetarian meals (fish is considered vegetarian). The only thing i couldn’t get used to was the dollop of butter on our morning porridge...)! What an inspiring bunch of Globetrotters.
However, the stars of the show were the kids. Literally and figuratively. The first day without any introduction 12 year old Leonid approached me to ask who I was and where I’m from in perfect English! Thinking back to 12 old me, I neither would have had the courage nor the language skills. We got to spend time with an amazingly bright and extroverted group of 7 to 17 year olds, learn about their regular routine, play fun games, exchange language skills and move much more than during our driving days.
These 8 days ended up being a very rewarding and super fun experience we’ll never forget.
Thanks AaPPLE camp for the opportunity!
(Tom)Leia mais
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- Dia 133
- domingo, 21 de julho de 2019 UTC
- ⛅ 24 °C
- Altitude: 456 m
RússiaShebalinskiy Rayon51°20’44” N 86°1’43” E
Aapple Camp 2

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- Dia 134
- segunda-feira, 22 de julho de 2019
- ⛅ 23 °C
- Altitude: 418 m
RússiaKurort Chemal51°21’38” N 86°1’49” E
AaPPLE Camp 3

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- Dia 139
- sábado, 27 de julho de 2019
- ⛅ 20 °C
- Altitude: 140 m
RússiaBarnaulka53°19’20” N 83°47’1” E
Barnaul - getting things done

Yesterday we arrived in Barnaul and we've been super efficient since then.
Knowing we have limited time (we want to get to Kyrgistan as quickly as we can), we contacted a fellow traveller (Nikos Knudsen) who lives in Barnaul well in advance. Reason being: we REALLY needed some new tyres. Instead of just telling us who to contact, Nikos researched, ordered and stored the tyres for us! How sweet is that?!
So on arriving in the city, we simply drove up to his apartment where we were greeted by Kristina, his wife. She made coffee for us and offered us some fruit, we picked up the tyres and then even drove to the garage together to arrange the tyre change.
We can't thank the two of you enough and are only sad about the fact we couldn't meet Nikos personally as he was travelling!
Due to these pre-arrangements we then even had time to drive to the Toyota dealer who serviced and checked Hans then and there (while we were enjoying their massage chair). Hans is in great shape again. We still need to get a few smaller repairs done but as we want to travel further, we'll probably do that in Almaty.
Afterwards we drove to the city beach and enjoyed the beautiful view towards Barnaul over the river before falling asleep. What a beautiful feeling to be on the road again!
Today it's all about stocking up, filling up water and preparing for yet another border crossing. Kazakhstan tomorrow! (Hopefully ;-)).
While we didn't see much of Barnaul, the people we met made it feel like a super nice place. People were waving to us on the street, a few even asked us from their car about our journey. We felt welcomed and are super happy how quickly we got everything done.Leia mais
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- Dia 139
- sábado, 27 de julho de 2019
- ⛅ 21 °C
- Altitude: 183 m
RússiaPoselikha51°57’28” N 81°50’55” E
Random Russia - Part 2

Russia is such a vast and diverse country that you actually can't talk about "things I've seen in Russia". Our experiences in the Far East of Russia and in Southern Siberia were sometimes quite different. Especially in terms of the landscape. So I'm dividing this post according to regions.
In general:
You can't buy alcohol before 11am.
Churches are as beautiful on the inside as they are on the outside. Women can borrow scarfs to cover their hair and sometimes wrap around skirts. It stood out to me that there are hardly any possibilities to sit down. Seems like the Russians worship standing up.
Far East:
I've seen more cowboys (men herding cows on horses) in Russia than in Australia.
Cows and at times horses mostly roam around freely, no fences at all. Often they are unaccompanied. Free-range at its best.
We've also seen herds of wild horses. Mongolia is close!
Southern Siberia:
If you want to have your car cleaned, you drive to a shop where they do everything by hand. Super detailed! (We only got the car cleaned from the outside, but we saw many cars shining bright as new even inside).
People sell dried birch branches everywhere on the side of the street. These are used in the local saunas (banyas) to increase the effect.
On the way from Barnaul to the Kazakh border we saw many beautiful settlements that had a gated entry from the main road. Unfortunately we don't know if anyone could enter or only the habitants. Houses of all shapes and colours, surrounded by what looked like super productive gardens. A dream!
There are a high number of flowering fields. Some look like they are cover crops, but there was also a white flower that I really need to find out what it'll be used for. Often fields are lined with a flowering greenstrip, amazing for insects and local wildlife.
It was also very beautiful to see if a field had been a sunflower field during the previous season. The bright yellow flowers surrounded the wheat or whatever else was growing and every now and then a single one would have popped up in between the new crop. Mother nature has her own way of creating beauty!
Super duper friendly people all around! Don't believe US movies depicting the Russians as the villains all the time. We were welcomed warmly, invited for a random BBQ in the middle of nowhere and had people waving and greeting us from their cars in Barnaul. So so lovely!Leia mais
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- Dia 140
- domingo, 28 de julho de 2019 13:00
- ☀️ 24 °C
- Altitude: 214 m
RússiaMagistral’nyy Kanal51°15’34” N 81°5’57” E
Russia to Kazakhstan

Another border crossing. It seems like we got into something like a routine by now. The day before the crossing, we camp somewhere nearby with Internet reception and read on various blogs about what to expect and how to prepare. (Of course we usually have a general idea as it might be a bit late to apply for a visa the day before 😉 but it helps to refresh our memories).
In case of this border we had friends crossing it just two days ago, so we even had a personal experience report.
As we don't need a visa for Kazakhstan and the temporary import document for Hans is also still valid (Russia, Kazakhstan, Kyrgistan and Armenia form the Eurasian Custom Union), there is little to prepare. Thankfully!
Hence, we get up, have breakfast, pack up and head to the border. We still have to drive for about 2 hours, but the beautiful landscape with so so so many sunflower fields makes time fly by. Just before the border, we fill our tank with precious Russian diesel and head to a small booth selling car insurances for KZ and KGZ. We chose the first one, which might not have been the cheapest (2400Rubel for 15days) but the friendly lady was too nice to say no to. We get a simcard, too (Beeline this time as we heard it's good for KZ), but as I'm not sure about reception in Kazachstan, I quickly give my mum a call. Tom is having lunch, while I'm happily chatting about all things back home. So close and yet still so far away... It's hard to hang up today (I really enjoyed talking to my Mum as if we've seen each other just yesterday), but it's time to go. The border is waiting.
We rock up just shortly after 1pm and stand in line with two other cars. Passport control and customs on the Russian side are smooth and take less than half an hour. The Kazakh side is similarly efficient (with the passport officer trying to learn some English with me) and so we're out and on our way to Semey a mere 1.5hrs later. Wow!
Notably, there is no settlement directly after the Kazakh border, so be prepared or else drive to Semey. We would be prepared but want to cover some ground, so we opt for the later in order to take a break at the city's river. By pure chance we discover a locals' favourite, or it least it seems like it due to the many families swimming, picnicking and camping here. Turns out we're even more lucky: the family right next to us immediately invites us over and shares their stories as well as their amazing food with us. The father is an enthusiastic hunter and so we get to try venison shashlik. And the son is on summer vacation from studying in Korea so there is pork belly with kimchi, too! Our planned coffee break thus turns into a second lunch/early dinner, filled with pictures and stories that the son and daughter-in-law translate for us. So cool!
Passing by horses that surround Hans for a while add to the picture-perfect experience just before we continue our journey. How lovely! Thank you so much again, our start in Kazakhstan couldn't have been better!Leia mais
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- Dia 141
- segunda-feira, 29 de julho de 2019 18:00
- ⛅ 27 °C
- Altitude: 353 m
CazaquistãoAstana51°8’29” N 71°25’30” E
Nur-Sultan - "Dubai of the Steppe"

I might be repeating myself, but still. Tom and I are not really city people. Yet, we find ourselves travelling through Nur-Sultan, previously Astana renamed this spring in order to honour the resigning president.
Reason being: fellow travellers had repeated horrible road conditions on the eastern road through Kazakhstan and our by now dear friends from Australia, the Kudlik family, are here as well.
Once we've made it through the traffic and into the yard of the hostel where we will park and sleep in Hans (Nomads 4x4, a perfect place for Overlanders), the city gains in popularity already. We quickly chat with other overlanders, take a shower (always welcome while travelling in a car) and head out to meet the Kudliks for dinner.
Astana is quite modern and has some astonishing architecture to offer. We only see a small part of it, but as we walk through the city by night, everything is lit up and looks all the more impressive. Dinner is fabulous, too, and we really enjoy catching up with our friends.
And even though we leave early on the next day to sort a car issue in a Toyota garage, I'm glad we stopped here in this very different part of Kazakhstan.Leia mais
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- Dia 144
- quinta-feira, 1 de agosto de 2019
- ⛅ 32 °C
- Altitude: 336 m
CazaquistãoBalqash Qalasy46°45’60” N 74°51’19” E
Holiday at the lake

It's funny. No matter who you talk to, if people are travelling in their car for a while, they welcome a break every now and then.
It doesn't have to be a stay in a hotel or hostel (though showers, a proper bed and maybe a kitchen can be very tempting), but it can also just mean to stay at one place for more than a night, not worrying about where to go next.
It sounds weird, but taking a break while travelling is important. You need to give your brain time to catch up with all your experiences, the different landscapes and cultures.
And so we decide to simply do it. Stay a day at the lake. Kazakhstan's steppe had been harshly hot and we still have at least another day of driving through it. Lake Balkash wins.
We spend the day swimming, playing frisbee with Lenny, making crackers with Sara, Tom mends the car and bakes bread and much faster than we know it, it has passed. In the evening we're joined by Margit and Daniel as well, a couple from Zurich, travelling in a VW T5. Tom and I had met them in Nur-Sultan for the first time, but they knew the Kudliks from before.
All of us enjoy a movie night under the stars and plan to spend the next few days driving together. Same destination (Almaty) and Zuzka's birthday is coming up.
Suddenly the day driving through the steppe is just another leg of the journey and doesn't seem so dreadful anymore. Friends make everything better!Leia mais
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- Dia 147
- domingo, 4 de agosto de 2019 04:00 UTC
- ⛅ 18 °C
- Altitude: 2.754 m
CazaquistãoOktyabr'skiy Rayon43°9’18” N 77°6’46” E
Hiking around Almaty

Today is Zuzka's birthday! We all (the Kudliks, Margit & Daniel and Tom & I) arrived in Almaty yesterday. As we wanted to celebrate together, Zuzka had booked us two nights at the Mika Hotel in the South of town. A mere 16km away from Medeo, a beautiful skiing destination in winter and a hiking paradise in summer, Tom and I can't resist. With the promise to be back for the birthday dinner, we head off to the mountains. As we haven't done much research, initially we intend to simply walk along a river into the valley as far as we want. But the Sunday crowds (yes, it seems the locals like hiking, too!) make us choose an alternative route, leading up to Mt. Furmanova. Our simple stroll turns into a beautiful hike up to the 3000m+ peak. Or at least almost. Shortly before we reach the pass on approx. 2800m we can hear thunder rolling in. Never underestimate the weather in high altitude mountains! While we were sweating massively down in the city, it has cooled down notably already and we're not too eager on getting caught in a snowstorm (which aren't unusual this high up, even in summer). For once, we make the responsible call and finish our tour at the pass. We quickly descend the mountain along the river and with a bit of jogging at the end, we even make it back without getting wet. Yayie! Being out and about again felt so great and the scenery was just amazing. I guess, we're hooked again!Leia mais
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- Dia 148
- segunda-feira, 5 de agosto de 2019 10:00
- ☀️ 27 °C
- Altitude: 924 m
CazaquistãoGornyy Gigant43°13’56” N 76°57’17” E
Almaty city impressions

While Nur-Sultan impresses by its modern look and notable architecture, Almaty wins you over due to its location. Don't get me wrong, the city features beautiful buildings and sights as well, but the snowcapped peaks in the background automatically draw all the attention to them.
We we're lucky enough to be able to explore both a bit, but I'd happily return.
The local food and drink scene seems to be thriving, too, and I'd like to delve into it again. I thoroughly enjoyed a place called "Chef" where we went to for Zuzka's birthday dinner. It featured lots of local and housemade products and everything I tasted was really delicious. Tom and I also discovered a tiny little bakery selling snacks out of a nook in an apartment block. And there were lots of fruit and veggie vendors around. Small and local food businesses, just the way I like it.
Last but not least, I discovered that the city can be explored by bike nicely (if you don't mind a bit of incline). There are bike paths and traffic reduced roads, but it might require a bit of an effort to find them. Unfortunately I got lost while trying to do so and hence had to pass on the Beatles statue in the Kok Tobe park. But the ascension cathedral and the windig roads I took to make my way back made up for it. Almaty (meaning "Father of the Apple") won my heart.Leia mais