Turkey
Gaziantep

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    • Day 137

      Gaziantep

      October 5, 2022 in Turkey ⋅ ⛅ 27 °C

      So after the 13 hour bus ride, we arrived at 4.20 in the morning and thought It only polite to not wake our couchsurfing host quiet that early so we drank some tea and waited for the sun to come up.

      After a day of bus 🚌 lag 😴
      We were ready to start exploring the culinary capital of turkey. This time we had local people helping us which made it even more enjoyable.
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    • Day 44

      Shopping for Spices

      October 18, 2021 in Turkey ⋅ ⛅ 72 °F

      Gaziantep — in fact, much of southeastern Turkey — is known for its quality of spices and dried herbs. So, after lunch, we hopped in a cab and went into downtown Gaziantep to fill the spice orders we were given by various family members.

      Of course, a stroll to check out the historic shops where coppersmiths and tinsmiths still ply their trade did not go amiss. In a country where massive malls have caused many a mom-and-pop shops to shut down, it was nice to see this shopping area still doing brisk business.
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    • Day 44

      Panorama December 25 Museum

      October 18, 2021 in Turkey ⋅ 🌙 63 °F

      After completing our spice shopping, we found a courier company to ship the boxes to those who had placed orders with us. Then, it was time for more sightseeing.

      The Turkish War of Independence (May 1919-July 1923) was waged to rid the country of foreign forces that occupied parts of the Ottoman Empire following its defeat in WWI. At the conclusion of this war the Republic of Turkey was born.

      The Istiklal Madalyası (Independence Medal), awarded to those who went above and beyond the call of duty during the war, was also awarded to four cities for their overall valiant efforts in ridding the country of the enemy. Gaziantep, which managed to overthrow the French forces that had occupied the city, is one of those cities. Such efforts were further recognized by awarding the city the title of Gazi (Veteran) to the city that used to simply be known as Antep.

      The story of the occupation and overthrow of the enemy, and the heroism of the people, is told at the Panorama December 25 Museum. There is an overwhelming amount of information to digest at this museum, which is operated by the municipality. Oversized paintings and an amazing panorama complete with 3D details help to bring the story alive.

      We spent over an hour here, focusing our attention on the pictorials as attempting to read even a small portion of the written material would have kept us there not just for hours, but for days. I’d highly recommend the museum … with the caveat that a basic interest and understanding of the general story of the Turkish Independence War is essential to doing even a tiny bit of justice to the museum.

      By the time we left the museum and walked back to our hotel, we were all ready to call it a day as our feet were protesting all the walking we did today. As none of us was hungry after the filling meal we had for lunch, we just called it quits to rest up for what promises to be another busy day tomorrow.
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    • Day 44

      Kebab @ Halil Usta’s Place

      October 18, 2021 in Turkey ⋅ ⛅ 70 °F

      Gaziantep, long known for its gastronomic history, was inducted into the UNESCO Creative Cities Network in 2015. (More info here … https://en.unesco.org/creative-cities/gaziantep). As such food is an important element of any visit to the city.

      When we visited Gaziantep in 2018, our friend, Nilgün, took us to have lunch at Halil Usta, one of the city’s foremost kebab houses where the chef himself greets arrivals at the door. Located on a back street behind the Zeugma Museum, this is a restaurant patronized mostly by the locals … just the kind of place we try to seek out when we are traveling.

      Our early arrival around 11:30a meant that we pretty much had the place to ourselves and avoided the crowds that start to show up soon after noon. You can order specific dishes, but we just told the waiter to bring us small portions of several dishes to share … “acısız” (without hot spices) at our request, though there is no such thing as totally hot-spice-free in this region.

      We started with the famous “kaşık salatası” … a juicy tomato and lettuce salad eaten with a spoon (kaşık) and served with pide. Then came yağlı ekmek … buttered, slightly spicy pide. A variety of meats followed … each from a specific cut of lamb meat. Ordering small portions was the smart way to go about our meal as it left us with just enough room for sweets … all filled with pistachios … for which the city is known.

      Thus sated, it was time to proceed with the rest of our plans for the day.
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    • Day 45

      Hamam to Mutfak to Mosaics

      October 19, 2021 in Turkey ⋅ ☀️ 70 °F

      After our visit to the Gaziantep Castle, we wandered around the downtown streets, visiting a couple of boutique museums.

      The first one we went to was the Hamam Museum, which has exhibits describing Turkey’s hamam culture. The museum is housed in the Paşa Hamamı, a public bathhouse that is thought to date back to 1577, and which was built in the Ottoman style.

      These bathhouses consisted of a cold bath, a warm bath, and a hot bath, and had a variety of other rooms that served as changing rooms, a water reservoir, etc. Some had men’s and women’s sections, while others had specifics days of the week designated for the different genders. They also served as a place for get togethers where people could eat, chat, and otherwise socialize during the extensive bathing rituals.

      Not far down the street was the second museum we visited — Mutfak Museum. The literal translation is the kitchen museum, but its purpose is to explore the culinary culture of Gaziantep. I thought this was especially appropriate since the city was inducted into the UNESCO Creative Cities Network in 2015 for its gastronomic history and has many trademarked dishes that are known around the world.

      Our last stop before lunch came about as a happenstance as we were walking to the café where we planned to take our midday break. You all know my interest in murals and mosaics, so it should come as no surprise that we stopped at what I thought was a center for mosaics along the way.

      Inside, we were welcomed by Gülçin Sökücü, coordinator of the center and a mosaic artist of some renown. She gave us a brief description of the process of making a mosaic piece, including a demonstration of how natural stones and rocks are chipped into appropriate sizes. We walked away with a much deeper appreciation of the work that must have gone into the creation of the room-sized floor and wall mosaics that we’d seen at the Zeugma Mosaic Museum yesterday.
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    • Day 45

      Katmerci Zekeriya Usta

      October 19, 2021 in Turkey ⋅ ☀️ 72 °F

      Katmer is a pastry dish made with very thin large circular leaves of dough that are folded over into a square. It can have a savory filling or a sweet filling. In Gaziantep, when someone says they ate katmer, they are referring to the latter … filled with clotted cream and pistachios, and garnished with a dusting of pistachios … often served with ice cold milk.

      Since we had dinner plans for tonight, we decided to skip lunch and just have a snack at one of the best known katmer cafés … named for its chef, Zekeriya Usta. (The word usta translates as master of or expert.)

      I had my first taste of the Gaziantep version of katmer in 2019. Frankly, I didn’t care for it much … too much clotted cream and over-the-top sweet. The version we had today was perfect for my palate … just enough filling and not very sweet.
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    • Day 46

      Zeugma: The City of Antiquity

      October 20, 2021 in Turkey ⋅ ☀️ 72 °F

      The whirlwind tour that will take in Şanlıurfa and Adıyaman before we return to Gaziantep two days hence has begun. Day 1 … from Gaziantep to Şanlıurfa, some 96 miles away.

      We organized this tour through a small agency that was recommended to us by friends who used to live in Gaziantep. Considering COVID-19 is still rampant, we opted for a more pricey private tour for the three of us … in the company of Ali, our driver/guide.

      Our first stop was Zeugma, the archaeological site of the city of antiquity. We arrived just before 10:00a, went to the visitor center where we paid our admission, which was covered by the MüzeKart, used the facilities, and took photos of the Euphrates and the nearby lands that escaped the floods when the Birecik Dam was built. Finally, we picked up some hot tea at the café and began the short trek to the area where some of the terrace houses sat under the protection of a metal roof … a structure not unlike the one that protects the terrace houses of Ephesus.

      Built by one of the generals of Alexander the Great and the founder of the Seleucid Kingdom, the city dates back to 300 BC. Situated on the hills overlooking the Euphrates where the river was at its shallowest, it was an important city both militarily and trade-wise. At the time, the name of the city was Seleucia. In 31 BC, the city became part of the Roman Empire. Together with a city that Seleucus I had built across the river to honor his wife, and which was connected by a bridge, the city took on the name of Zeugma in reference to the bridge that connected the two cities. The city was destroyed by the Sassanids in 253AD but was later rebuilt. It survived until the 7th century when it was abandoned following Persian Sassanid and Arab raids. The latter lived there for a while, but eventually the Ottomans built the village of Belkıs near the ruins (17th century).

      The sporadic excavations of the site took on urgency in 2000 with the decision to build the Birecik Dam on the Euphrates. Fearing that the antiquities would be lost to the world when the land was flooded, emergency excavations were undertaken to preserve the amazing mosaics … which now reside in the Zeugma Mosaic Museum. Statues and other artifacts are now on display at various museums, including the Gaziantep Museum of Archaeology.

      With our ultimate destination still hours away, and other stops planned along the way, we saw little more than the terrace houses. I’m glad we at least saw that much … and had a chance to see some of the mosaics that remain in situ.
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    • Day 180

      Baklava heaven

      March 13, 2022 in Turkey ⋅ ❄️ 0 °C

      In Gaziantep we discovered that this place is THE Baklava place in Turkey! And also for other amazing Turkish dishes… Lamacun, Icli Köfte….etc. There’s food for the stomach but also food for the mind, in the largest mosaic museum…Read more

    • Day 44

      Zeugma: The Museum

      October 18, 2021 in Turkey ⋅ ☀️ 68 °F

      After breakfast at the hotel, we hopped in a cab and went to the Zeugma Mosaic Museum … one of my favorite museums anywhere in the world. Operated under the auspices of the Turkish Ministry of Culture & Tourism, our MüzeKart covered the admission.

      We arrived just as the museum opened its doors at 9:00a. Our time there was sandwiched between two tour groups, one of which was practically out the door already, and neither of which spent much time at the museum. Thus leaving us to enjoy this great museum without the crowds with which we shared it in 2018.

      The museum was purpose-built to exhibit and preserve some of the archaeological treasures of Zeugma, a city of antiquity overlooking the Euphrates River … which we hope to visit on our way out of the city in a few days’ time. It is the largest museum of its kind in the world.

      There are amazingly well-preserved floor and wall mosaics of varying sizes throughout the museum. Each deserving of careful attention to the beautiful details. But the highlight is a small fragment known as the Gypsy Girl … though there is some question as to the actual gender of the figure since no other parts of the body were featured amongst the pieces found. It is the hauntingly beautiful eyes that draw those that behold the piece that has since become a symbol of the city. The fragment, which dates back to the 2nd-3rd centuries AD, is part of a much bigger mosaic, parts of which were smuggled out of Turkey in the 1960s … and some of which have since been returned.

      (Unless otherwise noted, all mosaics date back to the 2nd and 3rd centuries AD.)
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    • Day 48

      One Last Night in Gaziantep

      October 22, 2021 in Turkey ⋅ 🌙 57 °F

      The remainder of our drive to Gaziantep was uneventful. It was about 4:30p when we bid Ali goodbye in front of the hotel.

      We’re again at the Hampton by Hilton — in room 106 this time, overlooking a side street. No traffic noise, though we will likely be woken by the morning ezan from the mosque across the street. Not a big deal in any event, but especially tomorrow since we have an early flight back to İzmir.

      Baklava is a dessert that has been trademarked in Gaziantep. There are hundreds of shops that sell this sweet treat. It is not an inexpensive dessert ... mostly due to the quality and quantity of the pistachio filling. If you find a price that is too good to be true, it's probably because the pistachio has been mixed with dried and crushed peas to enhance the green color. So, it's best to buy from a well-established baklava shop. Doing so was next on our agenda.

      Once we settled into our rooms at the Hampton, we walked to Koçak so Mui could buy baklava, which is being sent by courier to İzmir. This company makes some 40 tons of baklava each weekend and has its own courier company with 24-hour delivery promised to select cities. Izmir, some 700 miles away, is one of those cities. Delivery is expected tomorrow afternoon. We'll be home by then.

      Dinner tonight was at Yesemek. The walking directions the guys at the hotel gave us took us to the main restaurant, which is a kebab house. The dish du jour was a local specialty ... beyran, a soup made with lamb meat ... and plenty of garlic. Mui also ordered içli köfte, which consists of a bulgur shell stuffed with hamburger. Also a shish köfte to share.

      For dessert, we returned to Koçak for baklava, each opting for a different variety to share with the others. I got one with pistachios and one with walnuts, which is the more common filling used elsewhere around the world. Pistachio is definitely yummier.

      After returning to the hotel, we packed up our bags for tomorrow’s early departure and relaxed. Now, it’s almost 10:00p. Time to get to bed. I have a 5:30a alarm set … just in case Mui does what he did today … turn off the alarm and go back to sleep ;-)
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    You might also know this place by the following names:

    Gaziantep, عنتاب, Qaziantep ili, Ғәзиантеп, Правінцыя Газіянтэп, Газиантеп, Província de Gaziantep, پارێزگای دیلۆک, Gaziantepská provincie, Qazianteb, Επαρχία Γκαζιαντέπ, Provinco Gaziantep, Provincia de Gaziantep, Gaziantepi provints, Gaziantep probintzia, استان غازی‌عینتاب, Gaziantepin maakunta, Այնթապի նահանգ, Provinsi Gaziantep, Provincia di Gaziantep, ガズィアンテプ県, გაზიანთეფის პროვინცია, Gaziantep walayati, 가지안테프 주, Entab, Gaziantepas ils, गाझियान्तेप प्रांत, Wilayah Gaziantep, Provinsen Gaziantep, صوبہ غازی انتپ, Provincia Gaziantep, Intara ya Gaziantep, Gaziantep Province, Gaziantep eanangoddi, Газијантеп, Mkoa wa Gaziantep, Вилояти Газиантеп, Lalawigan ng Gaziantep, غازى ئانتەپ ۋىلايىتى, Ґазіантеп, صوبہ غازی انتیپ, Gasiantäpiän, 加济安泰普省

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