Camino 2017

Every day on the Camino is different in terms of being in a new place, seeing different things and people. However, there is a rhythm that is common to all the days.
In my first hostel I saw that we had to be out by 8 so I set my alarm for 7:30. Ha! What a waste of time. At about 6 AM the rustlers start in, people quietly gathering their possessions or maybe just counting their money, I don't know. Sometimes you get a bonus half an hour to an hour to sleep a little bit more, but by 7 people are no longer trying to be quiet, and the lights generally go on at 7 or 730. It takes 15 minutes to get dressed and packed (wearing the same clothing every day since Labor Day makes the dressing easier), so I'm usually out by 8 or 830. Usually the hostel is not close to a place to get coffee, but even when it is I find that it's nice to walk for an hour before getting coffee and something sweet, it tastes SOO good and lubricates the joints. Then I walk for a couple of hours, stop briefly for a piece of fruit, walk a few more hours. I try to stop around 1 or 2 o'clock for a real break, meaning that I take off my backpack and my shoes and have some bread, cheese, chocolate. I've always almost always arrived by 3 or 4 o'clock, check in and get a bed (with any luck at all), take a shower, wash out my clothes, maybe lie down for a minute. Then I'm ready to go explore. I might do another hour or two of walking the rest of the day, but that is sauntering in Keens , no backpack.
Food is somewhat challenging on the Camino given the timing of meals in Spain. They have their midday meal between noon and three, and then restaurants shut down for any real food until 7 or 8 o'clock pm. It doesn't really work for me to wait until 8 PM to eat; I'm getting ready for bed by that time. At times it would be possible to have a noon meal as I'm walking, but I don't like the idea of sitting down and having a full meal before I've arrived where I'm going. So there are some days that I don't have a real meal. But in medium size towns , restaurants will serve snacks in the afternoon hours, so I often have dish called a tortilla which is somewhat like an omelette. It costs less than $2,, and the ice cream I have for dessert is about $2, so I'm eating on the cheap. I do work pretty hard at getting an apple, orange, and banana every day, and every once in a while I'll get in a salad or some vegetables.
I love exploring the towns, especially the ones by the ocean, in the late afternoon. I like looking at the houses and sometimes chat with people. This is also a time that you can get to know other folks in the hostels. I'm usually in bed by nine, although it's hard to get to sleep before the last pilgrim has laid his or her little head down on the pillow, as it could be quite noisy before then. I'm actually sleeping quite well in the hostels, even with the law that there must be one snorer in each room.

Today I'm taking a rest day in Oviedo. The camino that I'm walking has just split off from the coastal route and there are some hilly areas coming up, so I want to get ready. I also only have six days until my team comes to join me, and I need to be in good shape for them. We'll be climbing every mountain, fording every stream, fighting off alligators and bulls; strenuous times ahead! I also have to hone my leadership skills, being firm but kind, I iron fist in a velvet glove. Once they arrive on the 30th in Lugo, we will have a week to walk into Santiago and then a week to play around walking towards the coast. I'm looking forward to seeing them.

No theme to the pictures today, just miscellaneous scenes.Læs mere