Osaka and Tokyo 2019

November 2019
The far flung family of four
Are gallivanting once more.
They seek an Autumn leaves show
In Osaka and Tokyo.
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  • Day 12

    Send-Off

    November 25, 2019 in Japan ⋅ ⛅ 16 °C

    Morning came and there was a light shower surrounding Tokyo. It was as if the heavens were empathising. It is that time of our journey again when goodbyes must be said.

    Mom and Dad have completed their packing last night. It was just a few more things to be stored away, so it was a smooth sailing morning.

    We had our final breakfast together for this trip. We had some of the left overs of the bread and eggs we accumulated over the past few days. We talked about the trip and Dad was very grateful for the opportunity to have his cardio rehab in Osaka and Tokyo. We all had a laugh.

    When we were ready, we booked our Uber ride. My sister and I assisted Mom and Dad with their luggage. Our ride arrived just as we exited the lobby. Our driver greeted us and gave us a smile before assisting with the luggage.

    It was a quick trip to Ueno station where we will catch the train to the airport.

    There was a queue in the ticketing counters. We bought tickets from the machine booths instead, but found out that we still had to line up in the manned counter to obtain seating reservation. Later on, my sister and I found out that we could have requested a Tokyo day trip pass that you can avail once you purchased a Keisei Skyliner fare. Something to remember for the future.

    The train was comfortable, with blue upholstery. The view outside transitioned from the densely populated central Tokyo, full of multi-story buildings and large billboards, to the suburbs, where modern and traditional houses line the train tracks, to the countryside, where there were rice farms and tree groves with some autumn trees.

    On our way up to the terminal we saw these luggage carts, and near the escalators there was a huge sign that said "Cart OK!" We were skeptical at first, but then looking at the cart design we understood that it did look like it was going to be alright. We put Mom and Dad's luggage in the cart and instead of taking the elevators, with a queue of passengers, we headed to the escalators with a sense of adventure. As they said, taking the cart along WAS ok.

    After finding out what counter Philippine Airline flights were checking people in, we made our way there. There was a long queue and we noticed they were checking in two different flights, one for Manila, the other bound for Cebu. My sister and I then sat down in one corner, waiting for Mom and Dad to call us so we can help them hoist their luggage up into the weighing scale /conveyor belt.

    After checking-in, we went to the next floor to select a quick bite for a light lunch. We saw a food stall serving packed sushi. We purchased a packet, and then looking around, we couldn't find anywhere to sit and enjoy it. We decided to go back near their check-in counters again as it was quiet there.

    As we shared our final meal together in this trip, we noticed it was no longer raining outside, but still cloudy. Finally, when the last morsel was had and we had our sips of fluid, we stood up and said our goodbyes. We parted full of hope for our next adventure and took comfort from the wonderful new memories we have just made.
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  • Day 12

    Yanaka Ginza

    November 25, 2019 in Japan ⋅ ⛅ 19 °C

    When my sister and I got our bearings back, we deliberated on whether we should try the famous Totoro Cream Puffs or head directly to Yanaka Ginza where cats are purportedly roaming freely and are part of their community. We decided that to fully enjoy what's left of the daylight, we go straight to Neko town.

    Unfortunately the train we boarded stops on all stations. At first, we enjoyed the views as it passed by the countryside residential areas different from the route of the express service we took on the way to the airport. We noticed the sun was actually out and the clouds have parted. We saw multiple houses with some persimmons in their backyard, Mom enjoyed their slight piquancy and juicy sweetness that she coveted a persimmon picking photo-op. Perhaps next time. Over time, we realised how the train stations looked too similar.

    Good thing we bought along the mobile Wi-Fi that our AirBnB host has provided so we were able to look up in the internet how we could switch to a faster train back to the city. We were very elated when we finally arrived at Nippori station.

    Yanaka Ginza had a relaxed vibe set amidst a preserved old part of Tokyo. It most certainly did not have the feel of a heavily burdened tourist attraction. There was a small Cafe with locals catching up with the latest gossip. There were boutique shops of snacks and delicacies, and we also passed by one that sold jewellery and my sister got a pair of cherry blossom inspired earrings which looked quite unique. Nearby was a seafood shop and there was an elderly woman attending to what appears to be a patron as they shared an extended chat. Thankfully the scant amount of tourists did not hamper the local life to unfold.

    Further down the street we saw a little establishment with a queue. We got intrigued, and on closer look we were enthralled by the smells of barbecued chicken and liver in skewers. Apparently they were using an original recipe that are decades old and hails from their hometown. And it was delicious! Moist meat and the marinade was flavoursome - with balanced sweetness and saltiness.

    We still haven't seen any cats. Internet posts said we should keep an eye out for them as locals offer them food and water. We reached the end of the alley and it opened to a street. We decided to start walking back to Nippori station. Just across the barbecue shop we noticed trays of bento with a variety of options with chicken or fish or beef or pork and sides. The meticulousness of how they've arranged the items was quite exquisite. The price was also very affordable. A perfect solution for our dinner tonight.

    Before leaving Yanaka Ginza, we passed by a shop that sold Marron (chestnut) biscuits, a flavour which is sweet and nutty at the same time. We also passed by a shop that sold Taro puffs - it was dangerously scrumptious and we could not stop eating it!

    We saw a few more cat statues, but no real neko. At this stage, it was well and truly dusk. We checked out the cemetery and we only saw tombstones and tree lined avenues full of shadows. We departed immediately and headed back to the station.
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  • Day 12

    Bentos, Cheesecakes & Edge of Tomorrow

    November 25, 2019 in Japan ⋅ 🌧 16 °C

    When we got to Akihabara, my sister stopped by Pablo's for a treat (it is a tart shop).

    For a moment we thought maybe, just maybe, "Weathering with You," the sensational new movie from Makoto Shinkai might still be showing in some cinemas, but after scouring the internet for movie sessions, unfortunately, no cinema was exhibiting English subtitles.

    We moved on from our disappointment from our brilliant idea and decided to drop by Don Qiujote and replenish my sister's stock of cheesecake biscuits that Mom took.

    The sky started spitting once more as we walked back to our accommodation. But lo and behold, Tante Marie Patisserie stood like a lighthouse and the wet bitumen glistened - brightly lit display glass cabinets that beckoned us to come in.

    They had a selection of dainty fruit and sponge cakes, however we were after serious business. We have already read about their highly recommended cheesecakes. We purchased a slice of Camembert as well as a slice of walnut, honey and Gorgonzola. We could not hide the twinkle in our eyes full of anticipation.

    We throughly enjoyed our bento and cheesecakes while watching Tom Cruise and Emily Blunt's 'Edge of Tomorrow'. We were amused at how many times Tom Cruise perished in that film. But all in all it was a nice adaptation of a Japanese light novel called 'All You Need is Kill'. A great way to end our short cultural immersion.

    After packing our luggages, my sister and I took some long exposure shots of the Tokyo Skytree before turning in for the night.
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  • Day 13

    Narita and Taoyuan

    November 26, 2019 in Japan ⋅ 🌧 8 °C

    We woke up to another cloudy day. We bade goodbye to Tokyo Skytree desu for the last time. It stood quietly as the rest of the city went on about its daily business. And then we started finalising our luggage preparations.

    We managed to pack as much as we could before sleeping last night, but there were a few more items to be stored away this morning. We ate as much of the leftovers as we could to limit the waste.

    After we've tidied the place up, we took selfies with the Pikachu stuff toy that they had. We also took a photo of their smiling sponge. We also bade goodbye to Roomba, the trusty robot vacuum.

    It felt like it was a faster process to get to the airport this time as we knew exactly how to obtain our train passes. As we zoomed past the familiar terrain, we thoroughly enjoyed more of the taro puffs that we've put on our hand carry bag. When we got to the airport, we still used a cart but since there was not a queue in the elevator, we opted to use that instead.

    After finding the aisle where our check-in counter was situated, a lady directed us to utilise the self check-in machines, however it did not accept my sister's passport for some reason. The team were very accommodating and soon we were being attended to by their personnel. They ensured that my sister and I were seated together and that our luggage were directed accordingly to our final destinations.

    After we completed the security checks, we were then welcomed by the duty free section. There were plenty of delicacies. Some free samples being handed out to try. Before we knew it, we had Butter Butler goodies in our hands. And lo and behold, in the next section, my eyes gleamed as there stood a shelf filled with Le Tao cheesecakes.

    Le Tao cheesecakes are double layered: one is baked and fluffy, and the other is unbaked, slightly more dense and creamier. Together, the textures combine and create a serving of heaven in your mouth. But to our surprise, they were offering a new flavour this time - melon. There was no hesitation, we bought one and we were determined to enjoy it later tonight during our layover in Taiwan. It was heartbreaking that their packaging only allows four hours of travel time, otherwise we would also have brought some to take to our final destinations. The lady who assisted us was delighted at our enthusiasm and excitement.

    Narita airport Terminal 1 gate lounges featured high ceiling with large infinity glass windows and we enjoyed watching passing planes and resting on the super comfortable lounge chairs.

    Soon enough we were all boarded and ready to go. My sister and I chose a film to watch together, but because we have separate screen panels in front of us, to our amusement, we had to make sure we press the play button in sync.

    We chose the film Shazam - a film that had been more of a time-filler rather than a true source of enjoyment, but not regrettable. Thankfully our in-flight meals were delightful.

    We had about four hours of layover in Taoyuan airport. Our first agenda was to get our free massage on automated chairs. Thankfully where our gate exit was, there were plenty of empty massage chairs amidst an artificial bamboo grove. We got two tokens each from the nearby tourist counter inside a shop. Each token worth 15 mins of bliss. As we utilised our second token, we were joined by another pair of travellers, but because they were seated far away, I still managed to continue quietly whimpering in delight as my knots were worked on.

    The relaxing half-an-hour went by in a flash. Afterwards, my sister was planning to get more of the cloth sunglasses cases that she had bought from there once before as gifts to some of her friends. This shop was close to where a renowned braised beef noodle restaurant was located.

    The braised beef broth was absolutely divine, so much so that I must have closed my eyes on my first sip. It was rich yet delicate at the same time. Unfortunately we had to ensure we had enough room for dessert as the melon flavoured double fromage cheesecake is almost fully defrosted and ready for consumption and so we only shared a bowl. We also tried their Mango jelly dessert which was not worth writing home about. We noticed there were a few fellow Filipinos eating there as well and enjoying their bowlful of goodness prior to their own flights.

    We then decided to burn off the noodle snack with more walking around. By this time we already had a picture with Hello Kitty in her shop, and then we found some more Sanrio characters all set-up and ready for having their photos taken with travellers posing for selfies.

    We then made our way close to our boarding gates. We saw a lounge, filled with orchids, devoid of people, so we took the opportunity to set ourselves up there and prepare for the ultimate experience of this trip - to envelope our taste buds in a sensation that only LeTAO cheesecakes can offer, and this time, with a hint of melon.

    There was a thrill of anticipation as we unboxed the cake. Finally, there laid bare in front of our eyes a familiar golden yellow, circular piece of beauty that came all the way from Otaru.

    After a few selfies with the cake, as an act of ultimate kindness to ourselves, we have allowed our plastic forks to deliver a tantalising morsel of the cheesecake into our mouths. My eyeballs rolled and my eyelids slowly shut and I released a whimper of ecstasy. The base which is baked, lighter part of the cheesecake hits the tongue first, and as you push it up against the hard palate, the moist, non-baked part suddenly fills the whole mouth with flavours of light creaminess and delicate cheese and then the hint of melon ties it all wondrously, leaving you wanting more.

    And we did have more. Until there was none left to be had.

    Of course, in between each mouthful, my sister and I would attempt conversation while marveling at the flavours. We were evaluating our time in Japan and patting ourselves at the back and thanking Our Good Lord for the opportunity. We also spoke about the young entrepreneur whose passion for Patisserie and wanting to make something big out of his hometown in Otaru has led to the creation of LeTAO and maybe someday we could visit it.

    My boarding time was about an hour earlier than my sister's. After the memorable time in the orchid lounge, my heart was full of gratitude but at the same time, ached--it was parting time again.

    And so, within a hug and a kiss we captured the breadth of our childhood dreams along with our recent memories of Japan and drew them all close to our hearts. We looked to the future full of hope as we made our farewell. Until next time.
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