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- Tag 4
- Freitag, 5. September 2025
- 🌧 25 °C
- Höhe über NN: 154 ft
JapanTochigi36°22’46” N 139°43’53” E
🇯🇵 Day 3 🇯🇵

Our First Cycling: From Rain to Sunshine.
52 miles/1700 feet of climbing/4:52
We departed Hitchinaka, Ibaraki around 9 AM under a steady, unrelenting rain. The whole crew, Annie Justin, Ethan, and Mike and Yoshie, were there to give us a lively and encouraging departure.
The morning was slow-going—navigation was clumsy and slick, the roads unfamiliar, and the left-side riding kept us cautious and alert. But even in the wet chill, there was a quiet thrill in finally setting out. We passed a couple of shrines early on, their torii gates standing like sentinels in the mist, reminding us that even the smallest moments can hold reverence.
We took a break from the rain at a large shrine in Kasama, and then pedaled on to the high point of our day which came with a steep 15% grade climb that tested our legs and our patience. Mosquitos cruised alongside us, matching our pace with unsettling precision, drawn to our warmth and sweat. The descent that followed was slick and technical—rain-polished sidewalks, narrow roads, and the constant mental gymnastics of staying left. It was a stretch that demanded focus, but it also offered a kind of clarity.
At mile 40, we found a roadside chicken curry stand—an unexpected oasis. The woman running it greeted us with a smile that felt like a gift. Her curry was rich and comforting, and she offered us a free donut-style dessert filled with sweet bean paste called “anko,” a gesture that felt deeply personal. With that photos together, and shared a lot of laughs over me, trying my Japanese and the lady trying her English. Lisa, still soaked and smiling, said later, “That curry stand and the kindness of that woman saved my life.” Her warmth, her generosity was nourishment beyond the food. It was the kind of kindness that sees you not as a customer, but as a fellow traveler.
At mile 51, we stopped at a 7-Eleven to pick up a celebratory beer and two hot snacks called nikuman (hot doughy buns filled meat.) this has become sort of a ritual for us to pick up a little treat at the end of the day to enjoy while we check into our resting place.
Just before reaching the guesthouse, we passed a small bicycle shop. Hundreds of old bikes were lined up outside, some rusted, some waiting patiently for repair, others as spare parts. Inside, an elderly man—perhaps in his late 70s—was working with quiet precision on a single bike. I slowed as I passed, peering into the shop. Our eyes met. I bowed gently, both hands on the handlebars. He returned the gesture with a kind bow and said, “Ah, sugoi ne.” A phrase that loosely translates to “Wow, impressive,” or “Amazing, isn’t it?” But it wasn’t about the bike or the ride—it was about the moment. A mutual recognition. A subtle kindness exchanged without pretense.
We arrived at the Kuranomachi Guest House around 3:30 PM—soggy, a bit chilled, and deeply relieved. The rain had finally stopped. Megumi, greeted us with radiant energy and a smile that felt like sunlight. Her joy at our arrival by bicycle was genuine and infectious. She excitedly showed us the amenities of the family-run guesthouse with pride and care, and her presence reminded us why we travel this way: to meet people like her, to be reminded that kindness is a universal language, and that compassion often shows up in the simplest gestures—a smile, a bow, a warm welcome.
Later, while searching for a laundromat to dry our soaked cycling shoes, we crossed paths with the bicycle repairman again—this time with his wife by his side. He recognized us instantly. And perhaps if we hadn’t shared that earlier moment—a bow, a glance, a smile —he might not have felt as comfortable engaging. But now, he stepped forward with warmth, guiding us toward the laundromat with gentle gestures and quiet enthusiasm. Another act of compassion. No fanfare, no expectation—just a willingness to help, to connect, to be kind.
We found the laundromat and, to our delight, a shoe dryer—a 20-minute contraption like an oven for shoes.. While our shoes baked, we performed a bit of bicycle maintenance, undoing the rain’s assault on our freshly waxed chains. It was a small moment of restoration, both mechanical and emotional.
As the sun began to set, we wandered along the Togichi city canal. The moon was rising over the Japanese style. History lingered in the stone and water, and nostalgia hung in the air like incense. As we look down into the water, the Koi were hoping we would toss them a treat for dinner. The scents of Japanese dinners being cooked, the gentle bows from walkers and bikers, the quiet rhythm of traffic—all of it felt like a soft poem. We watched high school students walking home in their uniforms at 6 PM, the sky already dark, their long day etched into their quiet steps. There’s so much that can’t be captured in writing—the nuance of smells, the softness of voices, the way compassion is woven into everyday life here. But we’ll keep trying. Because these moments matter. They remind us that travel isn’t just about seeing new places—it’s about being seen, and seeing others, with open hearts.
As darkness settled over the canal, our walk led us past a ramen shop we’d noticed earlier in the evening. Something about it had stuck with us, and now, with the rain behind us and our spirits lifted, it felt like the perfect place to end the evening. The owners welcomed us with the same quiet kindness we’d come to recognize throughout the day. The wife, doubling as host and server, greeted us with gentle enthusiasm, while her husband worked in the kitchen with focused grace.
They were curious about our journey—amazed, even—when we shared that we were planning on cycling 1600 in Japan. After our meal, the husband emerged from the kitchen with a smile and a small gift: a pack of Japan’s beloved Koala’s March cookies, each one filled with chocolate and shaped like tiny bears. It was a sweet gesture, both literally and figuratively. We took a few photos together, grateful for the connection, and stepped back out into the night.
By then, the canal lights had come on—soft outlines tracing the water’s edge, casting a gentle glow that made our walk back to the guesthouse feel almost cinematic. It was romantic in the quietest way, and a special way to end our evening walk.
Back at the guesthouse, we began winding down, reflecting on the day and piecing together our blog post. Lisa drifted off to sleep mid-sentence, her body finally surrendering to the exhaustion. Moments later, a loud thud shook the room, followed by a sudden, disturbing tremor. A 4.2 magnitude earthquake—just enough to rattle the walls and our nerves. It was as if the day, already full of movement and emotion, had one final punctuation mark to offer. Strangely, no one else seemed fazed. Life outside our walls continued undisturbed.
By 9:30 PM, we were both asleep—tired, full, and deeply grateful. The day had given us rain, curry, steep climbs, warm bows, shoe dryers, canal walks, ramen, cookies, and an earthquake. But more than anything, it had given us kindness. Quiet, unassuming, and everywhere.Weiterlesen
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- Tag 3
- Donnerstag, 4. September 2025
- 🌧 27 °C
- Höhe über NN: 121 ft
JapanHitachinaka36°23’58” N 140°30’43” E
🇯🇵 Day 2 🇯🇵

🇯🇵 Jet Lag, Bento Boxes & Bike Building in Hitachinaka
Today was all about slowing down, syncing up with local time, and reconnecting—with both people and pedals.
We managed a decent night’s sleep, though our internal clocks still had us up by 7 AM. The morning was quiet and refreshing: a couple of walks near the English School in Hitachinaka, some breakfast, and the calm before the bike-building. Soon enough, Justin, Annie, and Ethan arrived, curious spectators to our bicycle assembly efforts. There’s something oddly satisfying about turning a pile of parts into a road-ready machine, especially with friends cheering you on.
Lunch was a highlight—a traditional Japanese bento box feast shared with Annie, Justin, and Ethan. Beautifully arranged, delicious, and somehow both energizing and comforting. Afterward, we gave in to the jet lag and took a much-needed nap, followed by more organizing and prep for the journey ahead.
In the afternoon, we took the bikes out for a short 2-mile spin to make sure everything was dialed in. The looming threat of rain (thanks to the typhoon chatter) kept us close to the English School, but it felt good to stretch our legs and test the gears.
Dinner was a cozy affair in our little spot near the school. Yoshie Komiya outdid herself with homemade fried chicken and a dipping sauce that deserves its own spot in a restaurant. It was the kind of meal that makes you feel cared for, and we were grateful. ❤️
We also managed a small domestic victory—successfully navigating the laundromat across the street. Clean clothes, dry socks, and a sense of accomplishment.
By 9 PM, we were organized, packed, and ready to roll. Exhausted, yes—but in that good way that comes from a day well spent. Reconnecting with old friends like Annie, Mike, and Yoshie was a joy, and getting to know Justin and Ethan added a fresh spark to the day. We could’ve talked for hours—and honestly, we kind of did.
Tomorrow, the road calls. But tonight, we rest.Weiterlesen

Yes, I’m following you on my phone. Hopefully on the iPad, too. Haven’t checked yet this p.m. we had the September birthday party today. [Mom C.❤️👵🙏]
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- Tag 2
- Mittwoch, 3. September 2025
- ☁️ 31 °C
- Höhe über NN: 89 ft
JapanHitachinaka36°23’13” N 140°32’9” E
🇯🇵 Touchdown in Japan

After months of anticipation, our departure day for Japan finally arrived. We kicked things off with a ride from Tyler to the Minneapolis airport, followed by a connection through Denver. The long-haul flight from Denver to Tokyo clocked in at about 12½ hours. We both managed to catch a few hours of sleep, which helped take the edge off the jetlag. All in all, it was a smooth, uneventful travel day… until we landed.
At baggage claim, we were greeted not just by our luggage—but by a small act of kindness that left a big impression. Our bicycle boxes had been carefully placed on individual luggage carts, ready for us to roll away. We’ve traveled to quite a few countries with our bikes, but this was a first. That simple gesture felt like a warm welcome to Japan and a preview of the thoughtful hospitality we’d continue to experience.
Then … as we stepped out of customs, scanning the crowd for Justin (Annie’s husband), we were intercepted by a television crew filming for a show called “Why Did You Come to Japan?” They were curious about our journey and eager to hear our story. What followed was a spontaneous 30-minute interview where we shared the purpose behind our trip, our cycling plans, and our connection to Japan. The crew was incredibly enthusiastic, and we had a blast chatting with them. If we make it onto the show, we’ll definitely share the link!
Meanwhile, Justin patiently waited on the sidelines, watching the whole scene unfold. It was great to finally meet him in person, and even better to have him there to help us navigate the next leg of our journey.
From the airport, Justin drove us to Hitachinaka, where Annie and Justin run their English school. The drive took about an hour and a half, and along the way, we passed one of Japan’s most awe-inspiring landmarks—the Ushiku Daibutsu. This towering bronze statue of Amitabha Buddha stands at a staggering 120 meters tall, making it one of the tallest statues in the world. Completed in 1993, it’s not just a marvel of engineering but also a spiritual beacon. Seeing it from the road was surreal—a gentle giant rising above the landscape.
Before settling in, we stopped by a local grocery store to pick up supplies. Justin kindly walked us through the aisles, pointing out essentials and offering tips on what would be easy to prepare during our stay and while on the road. His guidance was invaluable—especially when navigating unfamiliar packaging and ingredients!
We arrived at the English school just as Annie was still wrapping up her final lessons of the day. The walls near the entrance of the school were decorated with a storyboard of our upcoming adventures in Japan. At the completion of our trip, we will be doing a presentation for the English school students, so they are excited to track our progress and follow our adventures.
Justin, Kena (Annie and Justin‘s 13-year-old son), Lisa, and I took a short walk to a nearby Indian restaurant for dinner. After a long day of travel, a warm meal and good company were just what we needed.
We left Houlton, Wisconsin at 5 AM on Tuesday and finally collapsed into our accommodations around 8 PM on Wednesday. That’s roughly 24 hours of travel—not counting the 5-hour drive from Iowa City to Houlton the day before our flight.
🛠️ What’s Next: Recovery & Reunion
Tomorrow will be a slower day. We’ll focus on recovering from jetlag, assembling our bicycles, and maybe taking a short ride to make sure everything’s working properly. We’re also looking forward to reconnecting with Mike and Yoshie—dear friends who supported me during my time living in Yamanashi 25 years ago. They’ve since moved to Hitachinaka to be closer to their grandchildren and to help Annie and Justin with the school. It’ll be wonderful to catch up and reminisce
More stories, sights, and cycling to come 🚴♂️🇯🇵Weiterlesen

Can’t wait to see you on Netflix! 🤣 Glad you got there safe and sound. [Ren]
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- Sonntag, 31. August 2025 um 18:35
- ⛅ 23 °C
- Höhe über NN: 863 ft
Vereinigte Staaten von AmerikaTown of Saint Joseph45°3’52” N 92°47’32” W
25 Years Ago!

From August 1999 through August 2001, I called Kushigata in Yamanashi, Japan my home. I was there on a Sister City exchange with Marshalltown, Iowa, spending my days teaching middle school, dropping into the local elementary schools, leading an adult evening class, and even working one-on-one with private students. Every classroom felt alive with newness, and through each lesson I found myself learning as much about Japanese culture as I was teaching English—this was a very special time in my life.
About ten years ago, Lisa and I returned to Kushigata so I could show her where I had lived and taught. It was a joy to walk those familiar streets together and share stories from my time there. Our son Sebastian, who was twelve at the time, did a homestay with a Japanese family for about ten days. He jumped right in—trying new foods, practicing his Japanese, and soaking up the culture. Both Lisa and Sebastian fell in love with Japan on that trip, and now, a decade later, we’re heading back again. This time, it’s not just a visit—it’s a full-blown cycling adventure.
I came to love the gentle rhythm of countryside life—the mist hanging over the rice fields at dawn, the way cherry blossoms carpeted the orchards in spring, the blazing red of the autumn Japanese maples, the clean white snow dusting the mountains surrounding the Kōfu Basin, and the hidden onsen towns tucked into forested valleys. Strangers greeted me with bows as easily as neighbors might wave in Iowa. That warmth, coupled with the elegant mystery of customs so different from my own, turned every outing into an adventure in discovery.
Since 2003, Kushigata has been part of Minami-Alps City, celebrated as Japan’s kingdom of fruit trees. Its orchards yield cherries, plums, peaches, grapes, pears, persimmons, kiwi, and apples throughout the seasons, and local farms still send bushels of fruit for jam-making and fresh markets alike. Wandering those groves, I imagined tasting each variety straight from the branch—and packing jars of jam to share back home.
The bond between Iowa and Yamanashi reaches back to 1960, when devastating typhoons damaged Yamanashi’s farms and Iowa communities sent relief supplies. The famous “Hog Lift” shipped 35 breeding hogs and thousands of bushels of corn across the Pacific, modernizing Japanese hog production and forging deep goodwill. In gratitude, Yamanashi gifted Iowa the Bronze Bell of Peace and Friendship, which stands today near the State Capitol in Des Moines. Since then, student exchanges, cultural delegations, and civic collaborations have kept that spirit of friendship alive for more than six decades. I was lucky enough to join an elaborate Japanese celebration for the 40-year reunion and spent the evening sharing a beer with Mrs. Vilsack—former Governor Tom Vilsack’s wife. To this day, I still tell people it was the fanciest party I ever attended!
On free weekends and afternoons, I’d venture out on my Schwinn Moab, heading for winding mountain roads. I traced river canyons, climbed to ridge-top shrines, and discovered hidden waterfalls—all while dreaming of returning someday for a full bicycle tour. Each pedal stroke revealed another slice of Yamanashi’s breathtaking scenery, and every hill I climbed etched itself into my memory.
Tomorrow, Lisa and I will drive to Minnesota, embark from MSP on Tuesday, and begin our own 1,600-mile, seven-week odyssey through those same hills and valleys. I’m eager to revisit old friends from Kushigata, taste the fruits of orchards we once admired from afar, and feel again the kindness of strangers. With Lisa by my side, that long-cherished daydream transforms into reality—and Japan’s mountains are calling us back.
Enjoy these photos from our trip 10 years ago and some of nature, my home, my trusty transportation, and a few others from yesteryear—just don’t judge the hair or my early-2000s fashion choices!Weiterlesen
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- Samstag, 30. August 2025 um 12:53
- ☀️ 25 °C
- Höhe über NN: 689 ft
Vereinigte Staaten von AmerikaIowa City41°38’4” N 91°30’19” W
68 Hours Until Departure!

We’re now just 68 hours from our departure, and the final pieces of this adventure are falling into place. On Monday, we’ll drive up to Houlton, Wisconsin, where we will stay at Lisa’s brother Adam’s house (Adam and Danelle are away in Budapest, helping their daughter settle in for her pro hockey career). First light Tuesday morning, their son Tyler will shuttle us to MSP for our 8:50 AM United flight. Because we’re flying economy, our checked-bag allowance covers both bike boxes at no extra cost, but we always call ahead to confirm that they’ll count them as standard sports equipment. Occasionally airlines tack on a $100 fee each way for special equipment, which can add $400 to the ticket price, but this time United’s policy works in our favor.
Packing for a 7-week long cycling tour in Japan is like solving a Rubik’s Cube. Each bike box weighs 9 lbs, the frames run about 25 lbs, and we pad every component meticulously—bubble wrap, zip ties and all—to protect handlebars (turned sideways) and front wheels (removed). Our goal is to keep each box under 50 lbs, but we’ll stretch the limit to 54 lbs with a 4 lb daybag tucked on top, ready to slide into our carry-ons if the gate agent asks us to lighten up. Those backpacks themselves are already bursting at roughly 30 lbs each, filled with gifts for friends, and gear for the trip.
Every segment of our route is pre-loaded into our cycling computer with GPS so we can savor the scenery instead of digging for directions. We’ve color-coded each “spoke” of our trip and pink denotes rest days. I’ve even created a “Diff” index (0–100) to rate each day’s challenge based on miles and elevation gain. Since our hotels and guesthouses are all reserved through Booking.com and Airbnb, there’s zero wiggle room: slip one day and the rest of the itinerary unravels. Feel free to explore the entire route here and zoom in on any section: https://ridewithgps.com/routes/52452648
Last night we capped off our packing and Lisa’s work with a 30-mile sunset ride, then gathered friends for a low-key going-away party. Today’s agenda is laundry, a quick house clean, haircuts, installing new cleats, and those final boxing maneuvers—measuring, weighing, adjusting—until everything clicks under the airline’s limits. If time allows, we’ll sneak in one ride before loading the car. Next post: a deeper dive into the gear we’re carrying (spoiler: no camping kits or WarmShowers stays this time—comfort and efficiency are our on the agenda for this trip. Drop any questions in the comments, and I’ll tackle them in the next post.Weiterlesen

ReisenderAwesome! Looking forward to following your trip around Japan. What made you decide to not camp in the end? I remember you were planning to (though not totally convinced ;) ) when we talked about it in summer. And is warmshowers not common over there?