• Matt Tabone
  • Katie Ashton
июл. – окт. 2023

Summer of 23

The long awaited honeymoon Читать далее
  • Начало поездки
    8 июля 2023 г.

    Dubai Lay over

    9 июля 2023 г., Объединенные Арабские Эмираты ⋅ ☀️ 39 °C

    After getting somewhat lost trying to work out where to go, we ended up at Marhaba lounge for the morning.
    Katie caught up on some sleep, I caught up with a few beverages of choice.

  • Arrive in Dublin

    9 июля 2023 г., Ирландия ⋅ ⛅ 15 °C

    Arrived in Dublin at 8pm.
    Dad & Desma were joyfully waiting for Katie and I, we got in the car and they drove us out to our Air BnB past Blessington out of Dublin.

  • Day 1 - Belfast, Northern Ireland

    10 июля 2023 г., Северная Ирландия ⋅ ☁️ 16 °C

    We all woke late after a good night’s sleep, and were ready for our trip to Belfast by about 10:30am. Today was overcast and it was raining when we woke.

    As we had not seen much of the country side near our Airbnb in Blessington, Dad & Desma took the Lake Drive to connect to the N81 motorway. The Lake Drive offers amazing views over the Poulaphouca reservoir, which is the largest man made lake in Ireland, and the Wicklow Mountains, passing through historic villages such as Valley mount, Ballyknockan and Laken.

    As we entered Northern Ireland the speed signs changed to miles p/h, which Dad did not immediately recognise as he slowed down to 60km p/h and wondered why other vehicles were speeding past him. Luckily the other passengers in the car were on the ball, so the speed was promptly ramped up to 60mph.

    We arrived at our Airbnb in Lisburn after an 190km drive which was effortless as the motorway to Belfast allows speeds up to 120kph (70mph). We were met by our host, Christine, who welcomed us and gave us great tips regarding where to park in Belfast so we could go to the Titanic exhibition.

    Our Airbnb can only be described as very spacious located in a peaceful rural part of Lisburn. We have 2 enormous bedrooms, each with a huge modern en-suite, a good sized kitchen and a large lounge. Great for the 4 of us.

    We drove the 13km into Belfast, parked the car as suggested by Christine, then walked to the Titanic exhibition. It was approx. 2:30pm and we still had not had lunch. The solution was a bite to eat at the Titanic centre.

    The Titanic exhibition was fantastic. We were taken through the industrial history of Belfast, the development of even bigger passenger ships, particularly to cater for the more wealthy clientele. We learnt how the Titanic was designed, built and fitted out. Stories of many of the people on board were presented for us to read, and the amazing stories of courage amongst those on board at the time of the iceberg disaster.

    The story of how the Titanic wreckage was located by Robert Duane Ballard in 1985 was explained which was just as interesting given Ballard had developed new technologies and a new search strategy to hopefully locate the remains of the Titanic. The new technology was a system called Argo. This consisted of a remotely controlled deep- sea vehicle called Argo, equipped with sonar and cameras towed behind a ship, with a robot called Jason the tethered to it that could roam the sea floor, take close up images and gather specimens.

    The system was sponsored by the US Navy who agreed for Ballard to use the equipment to look for the wreckage, on condition that it would be first be used to carry out a number of classified operations to locate sunken US nuclear submarines.

    The Titanic left Southampton dock on 10 April 1912 with 2,223 passengers on board. At 11:40pm on the night of 14 April 1912, on her maiden voyage from Southampton to New York, the RMS Titanic struck an iceberg that lead to the sinking of the ship less than 3 hours later, resulting in the loss of more than 1500 lives.

    The actual disaster occurred due to a string of events taking place, which included:
    - the ship was carrying 20 lifeboats, enough to carry 1300 passengers. This was within guidelines, as it was anticipated that in any emergency other ships would assist with the rescue effort.

    - the ship received 6 warnings of icebergs before the Collision.

    - some of these messages were not received due to the ships’s telegraph operator being busy accomodating first class passengers needs to send messages back home

    - the closest ship which was approx 11 miles away, did not receive the message for assistance due to the radio operator going to bed

    - there was only 1 set of binoculars on the Titanic which were locked away. Unfortunately the sea man charged with locking up the binoculars was transferred to another ship prior to the Titanic sailing and the keys were in his possession.

    After spending over 2 hours at the Titanic exhibition, we walked over the Lagan River to the Cathedral Quarter to find a place to eat, on the way we found the glass of thrones, stain glass windows made depicting scenes from game of thrones as it was filmed in the area..

    We walked through beautiful streets lined with iconic pubs adorned with lovely flower pots. Stunning to look at. We came across St. Annes’s Cathedral (Belfast Cathedral) & we decided to have dinner at The Thirsty Goat, to initially be informed that as it was almost 8pm we wouldn’t be able to get any food (anywhere in Belfast for that matter - need for better research on my part in future). Another waitress then took pity on us and informed us that the chef would allow us to order food. Thank goodness for that as I missed out on the Titanic burger so was hungry and needed food to accompany the pint to come.

    The pint of the day was The Thirsty Goat IPA brewed by Whitewater Brewing Co. in Castlewellan in Northern Ireland.

    Our waitress, Eden, was helpful and pleasant. We were told by our Airbnb host that July 11 and 12 are significant dates in Northern Island with marches all over Northern Island, and we were warned to take care whilst out and about. So we asked Eden what the significance was and she kindly explained or as she said “if I had to learn about this in school, you may as well”.

    Bonfires are lit in some unionist areas on 11 July to kick off the “Twelfth” celebrations. They mark the Battle of the Boyne in 1690 when the Protestant King William III, also known as King Billy and William of Orange, defeated Catholic King James II. Bonfires were lit to welcome and guide King William.

    Orange Order parades are held in many towns in Northern Island on the 12 July. They say the parades are a way of expressing and promoting the Protestant culture and heritage.
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  • Day 2 - Walking Tour - Belfast, Northern

    11 июля 2023 г., Северная Ирландия ⋅ ☁️ 17 °C

    Today we have a 3 hour walking tour of Belfast booked with local guide, Arthur, who is a Belfast native, co-author of “The Little Book of Belfast” and a once member of an unpopular 1980s Manchester pop group.

    Starting at Belfast City Hall, we walked to the Peace Walls with detailed commentary provided by Arthur, giving us the historical and political background to “The Troubles”.

    The Troubles was a conflict in Northern Ireland that lasted about 30 years from the late 1960s to 1998. The conflict began in the late 1960s and is deemed to have ended with the Good Friday Agreement in 1998.

    The conflict was primarily political and nationality fuelled by historical events. It also had an ethnic or sectarian dimension, yet despite the use of terms Protestant and Catholic to refer to the 2 sides, it was not a religious conflict. A key issue was the status of Northern Ireland.

    Unionists and loyalists, who for historical reasons were mostly Ulster Protestants, wanted Northern Ireland to remain within the United Kingdom. Irish nationalists and republicans, who were mostly Irish Catholics, wanted Northern Ireland to leave the UK and join a United Ireland.

    Peace Walls were built in some areas to keep the 2 communities apart. We walked through several huge gates of the Peace Walled area, which are still locked shut every evening.

    The Peace Walls are adorned with murals depicting scenes related to the Troubles.

    Arthur presented the information in a personally informative and sometimes gruesome manner. We all agreed that we had learnt was informative and, at times, emotionally confronting. Arthur’s tour explained the Troubles in great detail, and added to the reality by Arthur’s own personal account of his own experiences at the time. He also looked forward and placed Belfast within the context of a fast changing, post industrial world.

    He also took us to the City Centre and the Cathedral Quarter, where we were last night, and to the Albert Memorial Clock in Queen’s Square in Belfast. Completed in 1869, it is one of Belfast’s best known landmarks. It has a 4 degree lean caused by it being built on soft soil.

    Today’s lunch consisted of a buffet style meal at a pub, it was interesting as they kept saying there was to be a top up of the buffet coming, it never seemed to come through. Though the meal was nice in a nice traditional pub with some cheery locals.

    The pint today for Dad and I was a beer brewed for English Heritage, which I bought at Stonehenge, called Wassail, a strong chestnut ruby premium ale with an oaky aroma containing sherry and mature fruit. Drinkable but probably won’t rush to purchase another. Desma resorted to a blood orange gin and tonic, along with Katie.
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  • Day 3 - Coastal Road, Northern Ireland

    12 июля 2023 г., Северная Ирландия ⋅ ☁️ 16 °C

    Today we are making our way to Derry via the Antrim Coast, which will take us along the north east cost of Northern Island. The drive is picturesque which causes an issue - where will we stop, as we could stop at every picturesque location.

    Our first stop was Carrickfergus Castle, in the lovely town of Carrickfergus, in County Antrim. It is one of Northern Island’s earliest Norman castles, built in 1177 by John DeCourcy shortly after the invasion of Ulster. It has survived attacks by Scots, Irish, English and French, and has served as an air raid shelter for the people of Carrickfergus during WWII.

    Walking around the castle you get the sense of why it was located here - with 3/4 of the castle perimeter surrounded by water. Walls range in thickness from 2 to 4 metres. The main structure is built with multiple levels containing kitchen spaces, feast halls, entertaining and sleeping quarters.

    We walked around the upper walls where armed men would keep watch over the surrounding area for any likely invaders. These upper walkways provided tremendous views of the nearby harbour and surrounding countryside.

    We ventured into what is known as The Constable’s Quarters, who was appointed by the Crown to manage the castle, especially when the monarch was not in residence. While there we were shown around by one of informative guides who encouraged us to try on the chain mesh headgear and robes, which we did. Wearing the chain mesh headgear would tire your neck muscles very quickly, so goodness knows how those having to wear these in the day managed.

    We looked the part in our new gear, but it was (Princess) Katie who stole the show. Note the photo with Katie sitting andI behind her.

    By now we were feeling in need of a cuppa and a snack. So next stop was Whitehead, a large seaside village on the east coast of County Antrim, lying between the towns of Carrickfergus and Larne. We found the coastal cafe where we enjoyed coffee and ice creams, all the while collecting a much needed spoon with which to serve our salad for lunch. (We shall not say any more about this matter - we reminded Dad often during the course of the day).

    The drive took us through many picturesque towns and villages, amongst them Ballygally where we stopped to have lunch (yes the spoon came in handy), Glenarm, Carnlough, Cushenden and Ballintoy, where the Carrick-a-Rede Rope Bridge is located.

    It is a famous landmark and popular tourist destination for those travelling along the Antrim Coast. Providing An exhilarating connection between the mainland and the tiny island of Carrickarede. It was first erected by salmon fishermen in 1755 to enable them to check their salmon nets. In Gaelic, the name ‘Carraig-a-Rade’ means ‘The Rock in the Road’, referring to an obstacle for the migrating salmon as they search for the river in which they were born.

    The original rope bridge has thankfully been replaced with a steel wire bridge with wooden planks on which to walk, as it spans 20 metres (66 feet) and is suspended almost 100 feet above the wild Atlantic Ocean. As you walk over it you feel it gently swaying back and forth in the breeze or when someone else on the bridge wants to make it swing.

    To give some perspective on how popular the Carrick-a-Rede bridge is - in 2018 it attracted 485,736 visitors - and that was before COVID.

    By this stage it was 4:30pm and we still had The Giants Causeway to visit. We arrived at the car park to learn that it the centre was closing in 15 minutes. We could have walked the 20 minutes or so from another car park but steady rain prevented us from venturing any further. In any case my fellow travellers had to be content with my recollections and photos of when I walked onto the Giants Causeway in 2014.

    The Giants Causeway consists of approx. 40,000 interlocking mainly hexagonal basalt columns, the result of an ancient volcanic eruption. The tops of the columns form stepping stones that lead from the cliff top and disappear under the sea.

    Legend has it that the columns are the remains of a causeway built by an Irish giant, Fionn mac Cumhaill (Finn MacCool). The giant was challenged to a fight by the Scottish giant Benandonner. Fionn accepted the challenge and built the causeway across the North Channel so the two could meet.

    A few kilometres away is the town of Bushmills, home to the famous Bushmills Whisky Distillery and also to Granny Jeanie’s Tea Rooms. By this stage of the day we were all tired and very much aware that our Airbnb in Derry was still an hour’s drive away. So a cuppa and scones was in order. An interesting tea room with the front of the shop being a fresh fruit and produce store and the tea room at the back of the store.

    It appeared to be closed until Dad asked Carson, the elderly gentleman sitting behind the counter if we could get a cuppa and scones. He indicated the tea rooms were closed but would ask the cook first. The ‘cook’, being his lovely wife Claire, was sitting next to him and without her uttering a word Carson told us we could get a cuppa and scones. Assisted by their daughter, Frida, the tea and scones were on their way. We enjoyed chatting with them about the town and also about the Twelfth Parades which happened all over Northern Ireland today.

    As it happened the parade for Bushmills was due at 5:30 and we were there to witness it. The whole town comes out to see the parade, such is the loyalty of people in Northern Ireland.

    We then drove to our accommodation in Derry, arriving at approx . 7:30 - time for dinner and relaxing by the TV.

    The much needed pint of the day was Belfast Lager, a crisp lager brewed by Whitewater Brewing Company in Castlewellan.
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  • Day 4 - Derry & Carrowkeel, Ireland

    13 июля 2023 г., Северная Ирландия ⋅ ☁️ 19 °C

    This morning we walked from our Airbnb into Derry town. Maps shown the town as Derry but it is also known as Londonderry. This is a dispute almost as old as the dispute between Ireland and England.

    Derry, as known by most of its inhabitants, was christened Londonderry in 1613 when a Royal Charter proclaimed, “that the said city or town of Derry, forever hereafter be and shall be named and called the city of Londonderry. This name change was thrust upon the city by King James VI of Scotland.

    As we walked into Derry ( approx. 25 minutes), we passed some of the murals representing The Troubles in Derry, along with 2 of the 4 city gates built in the 18th century, which could be closed to keep invaders out of the city.

    It was interesting to note the lack of graffiti on any of the murals, despite graffiti being noticed elsewhere.

    We walked through Butcher Gate then Ferryquay Gate, making our way to Artillery Street from where we would join a walking tour of Derry.
    Derry has the most complete circuit of historic walls of any town or city in Ireland- they stand up 16 feet (8 metres) high and measure almost 1 mile (1.6km) in circumference. The walls were constructed between 1613 and 1618 to protect the English and Scot settlers of the new town that was established as part of the Plantation of Ulster by King James I, in order to bring the rebellious Gaelic region firmly under the control of the English crown in 1611.

    The new city of Londonderry was laid out as the defensive walls were being constructed. Still seen today, the street pattern was regular, with 4 main streets crossing at a central square, later called ‘The Diamond’, leading straight to the 4 gates in the walls. In 1689 the Catholic King James II and his supporters, known as Jacobites, laid siege to the city for 105 days, as part of his campaign to reclaim the English throne. Thirteen apprentices famously shut the city gates against the advancing Jacobite troops and despite fierce fighting over the weeks, the city successfully withstood the attack.

    Some of the features and landmarks we saw or were taken to on the tour included:
    - The 4 original defensive gates - Shipquay Gate, Bishop’s Gate, Butcher Gate and Ferryquay Gate.

    - there are 3 other gates, Castle Gate, New Gate and Magazine Gate built between 1790 and 1888.

    - Artillery Bastion where 2 famous cannons are situated, one with a City of London shield on it

    - St. Columba’s Cathedral, built between 1628 and 1633. During the 1869 siege the lead from the spire was used for artillery.

    - St. Augustine’s Church

    - Church Bastion, Water Bastion, Artillery Bastion, Double Bastion, Royal Bastion, Gunner’s Bastion, Hangman’s Bastion and Coward’s Bastion

    We were invited to enter the First Derry Presbyterian Church, a listed historic building, that lies within the city’s walls. It is believed to be on the site of an earlier Presbyterian Church founded in 1690, as a reward for the bravery of the Presbyterians during the Siege of Derry in 1689.

    The church has recently been re-opened following a programme of works that has totally renovated the building due to dry rot. In the spirit of unity, a church service conducted by both the Presbyterian and Catholic ministers occurred at this church. (This is what religion should be like at all times in my opinion).

    The church reflects many unique 18th century Presbyterian features.

    During the tour, John, our guide took us to The People’s Gallery in the Bogside, which has public art in the form of 12 murals that have profound significance in Derry. These murals have layers of stories, histories, and deep meanings. I have to admit that visiting these murals helps me to try to understand the political pressures that affected the people of Derry during the 30 years or so that The Troubles affected their lives. You can’t come and not be drawn to these powerful images, the one that I will always recall is the mural known as “Death of Innocence”, which commemorates Annette McGavigan, a 14 year old girl who was killed in 1971. She went to the local shops on an errand for her parents. On her way back home a British soldier killed her while she stood at the side of the road. She was not even involved in what was going on at the time - Death of Innocence is an apt title for the mural.

    We left Derry to drive to Sligo, where we walked around this beautiful town and went on a tour of Sligo Abbey, which was built in 1252. It was a Dominican Priory which was accidentally burnt in 1414 and ruined by Hamilton’s army in 1641.

    When you first enter the Abbey you see the remains of a townhouse dating back to the year 1700. The cobbled yard is intact, as are many of the walls and the open fireplace. The nave, where the congregation would have stood while mass was celebrated ( yes, they did not sit). The tall, slender Belfry Tower is still evident. Six of the 8 original 13th century lancet windows are still there.

    Throughout the abbey a large number of headstones can be seen, as Sligo Abbey was the official Catholic burial ground for Sligo Town, dating back as far as the 14th century.

    It was getting late in the afternoon and time to drive to our Airbnb located in Carrowkeel, which is famous for Neolithic burial tombs on nearby hills. We settled into our luxurious Airbnb in an isolated and peaceful area, then Dad and I drove the 1 km to the car park of the Neolithic tombs, followed by another 1 km walk to come across 4 huge stone Neolithic burial tombs, 3 of which still had their entrances evident. It is believed that up to 18 such burial tombs are known in the area.
    We planned to walk up to another behind the host of the Airbnb’s house but with rain setting in, we opted that we had enough of the moisture.
    Katie settled for a bath this evening while I joined Dad for his beer of the day that was The Cranbourne Poacher, brewed by Badger brewery in Dorset England. It is a rich and fruity ruby - normally don’t go near ruby or red beers but when on holidays.
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  • Day 5 - Galway to Lahinch

    14 июля 2023 г., Ирландия ⋅ 🌧 16 °C

    Woke up to rain - again.

    Today’s plan is to drive to Galway, by which time the rain may take pity on us to enable some sightseeing. Well it didn’t ease up, if anything it intensified to the point where the roads were awash with running water wetting our shoes, socks and toes.

    So what does one do in such conditions? We go the local pancake cafe to have coffee and a pancake lunch, followed by some retail therapy to buy lightweight waterproof coats. Who would have thought of bringing waterproof jackets in the middle of summer? Every Irish person we have spoken to said waterproofs are part of any season there - even summer.

    Then we went sightseeing in the rain, passing by buskers performing in the rain. Galway is renowned for its music atmosphere, so not even a bit (or a lot) of rain was going to interfere with that.

    Galway is a harbour on Ireland’s west coast, which has the River Corin flowing through it before it meets the Atlantic Ocean. The Latin Quarter is by far the most vibrant part of the city with stone clad cafes, boutiques, market stalls and art galleries lining the winding lanes. This section of the city also retains portions of the medieval city walls.

    We went through the Spanish Arch, which is located in the left bank of the Corrine River. It is one of the historical gems of Galway, dating back to medieval times. Built in 1584, it is an extension of the 12th. Century Norman built town wall.

    We walked along the walkway running alongside the River Corrib, which led us to the Galway Cathedral, also known as the Cathedral of Our Lady Assumed into Heaven and St. Nicholas. It is a dominating building in the centre of Galway, built on the site of a former jail which was demolished. Building commenced in 1957 with the blessing of the foundation stone, and completed in August 1965.

    What makes Galway Cathedral so impressive, apart from its dominating size, is the architectural style used in its construction. For example, the dome, pillars and arches are in the Renaissance style. The external arch at the north entrance is of Romanesque style, influenced by the architecture of Spanish churches due to the close links between Galway and Spain. The seats are made from West African mahogany and the coffered ceiling is made from western red cedar from the Pacific Coast of America.

    We all found this a truely impressive building to be in.

    On the drive from Galway to the bed and breakfast in Lahinch, we passed many castles, but stopped at the monastic remains at Kilmacduagh. This monastery was founded by St. Colman Mac Duach in the early 7th century. The churches were plundered in the 13th. Century, yet the site remained the seat of a Bishop until the 16th century. The buildings that remain include the cathedral, Temple Mary (a small 13th century church, the Glebe House (the abbots house), O’Heyne’s Church, the Round Tower (a place of refuge for the monks, and the Church of St. John the Baptist.

    The pint of the day was a Coors Light, brewed by Molson Coors Brewing Company in Cork. It is one of the world’s largest brewers and has 5 breweries across Ireland. I look forward to having more of their beers.
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  • Day 6 - Cliffs Of Moher

    15 июля 2023 г., Ирландия ⋅ 🌧 15 °C

    It was raining again when we got up and went to the dining room for breakfast. Unlike most other breakfasts we have had to date, one of our hosts, Frank, offered us a cooked breakfast to our own liking. So we all asked for scrambled eggs and bacon.

    After breakfast we drove into the village of Lahinch, just a kilometre from the bed and breakfast, to explore the colourful village. Katie found a scarf made in Ireland with sheep wool she didn’t know whether to buy or not, Desma eventually intervened and made sure 2 scarfs where coming home. One for Katie and one for herself. We went to a cafe that seconds as a pub later during the day for a coffee.

    We then drove to the Cliffs of Moher, finding a car park at Guerin’s Path where the car park attendant charged us 5 euros each for the pleasure of being blown off our feet to see the Cliffs of Moher - this is not a joke - take a look at the video I took. At one point the wind was blowing up a water logged gravel path and sending sprays of water onto us, so we took the higher path for 100 yards, as this had evidence of others before us walking on it. Maybe not the best idea as Desma was blown off her feet landing on her backside twice. Luckily we were not near any of the cliff edges as this would have been a disaster waiting to happen.

    The Cliffs of Moher are vertical sea cliffs located at the southwestern edge of what is referred to as the Burren in County Clare. They run for approx. 14km (9 miles) and reach a height of 214 metres (702 feet), just north of O’Brien’s Tower, a stone tower built in 1835.

    On a clear day, which today was definitely not, the nearby Aran Islands in Galway Bay, along with other landmarks can be seen.

    We walked along the track for approx. 1 km, where at times, the wind seemed threatening enough for us to walk crouching in order to keep the wind away from our bodies as it was so strong. The scenery was stunning despite the gale force conditions. It was an experience we all agreed had to be done.

    When we returned to the car park, the attendant informed us that what we had just experienced “was not wind- you haven’t seen real wind yet”.

    With that experience ticked off the bucket list we drove to the picturesque village of Doolin, via the narrowest lanes we have encountered for a while.

    Doolin is a coastal village on the Wild Atlantic Coast. It is a renowned centre of traditional Irish music, which can been seen by walking into the local pub, O’Connors. We had lunch here and every wall is adorned with photographs of people playing or singing Irish music

    Doolin has numerous nearby archaeological sites, many dating back to the Iron Age and earlier. Several castles can also be found in the area as well.

    Having walked the entire length of Doolin and having lunch at the pub, it was time to drive to our next Airbnb near Killarney. To save a 140km trip we took a 20 minute car ferry trip from Killimer Port to Tabert Port, then onto Farranfore, in County Kerry.

    Farranfore enables us to drive around the Dingle Pensinsula tomorrow, where we will make a day trip of it, stopping at the numerous picturesque villages, exploring their beauty, cafes, shops and pubs.
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  • Day 7 - Dingle Peninsula, Ireland

    16 июля 2023 г., Ирландия ⋅ ☁️ 14 °C

    Today the aim is to drive around the Dingle Peninsula, which juts out into the wild Atlantic, and is an area of outstanding beauty with rugged cliffs and seaside trails.

    Along the Dingle Peninsula route, at every turn, is new scenery to look at and admire. It was difficult to decide where to stop and how many stops to make, aware that we would not fit everything in if we stopped at every scenic vantage point.

    Along the Dingle Peninsula drive it is the ocean that dominates the view. The opal blue waters surrounding the green hills and golden sands are occasionally broken by fishing fleets which are moored after hauling their fresh catch of fish for local restaurants.

    The main village of Dingle, which is a byword for traditional music, great pubs and seafood restaurants, grew strong links with Europe, particularly Spain, and this is evident in the architecture of some buildings in town, as Spanish merchants lived in Dingle.

    Dingle was an important trading port during the 16th century with merchant ships trading wine and other goods with ports in France, Spain and Britain.

    We walked around Dingle, sampling coffee and traditional fish and chips, looking in many of the shops, and admired local landmarks such as pubs and churches along our walk through town.

    The impressive St. Mary’s Catholic Church in Green Street is a must see, not only for its dominating size, but also for the stained glass throughout the church. As Mass was in progress during our visit, no interior photos were taken as a sign of respect - but the interior is worth a look if ever in Dingle. The adjacent An Diseart, or convent, is also impressive with its large buildings and gardens, all accessible to the public.

    Dick Mack’s Pub, also in Green Street, has retained its old world charm, attracting both locals and visitors alike. The pavement outside the pub has inlaid stepping stones, each with a star and the name of a famous person reputed to have visited the pub- including Julia Roberts, Timothy Dalton and Robert Mitchum, all presumably in Ireland when filming a movie.

    One striking feature in Dingle is the coloured buildings everywhere you look. This gives the village a vibrant and cheerful feel to it.

    We took a 1 hour guided harbour tour which took us around Dingle Harbour and into Dingle Bay. On this tour we were informed about the formation of the coloured cliffs and sea arches, local maritime history, the eta of the landlords and landowners, the Great Famine and Dingle’s connections to Spain and France as trading partners. Unfortunately we couldn’t see the island of Skellig Island where the recent Star Wars movies had scenes filmed here due to the weather. This is the iconic scene where Mark Hamill returns to the series (movies went somewhat uphill but still downhill from here)

    Dingle is also famous for Fungie the Dolphin, who was by far the most famous resident. Fungie has not been spotted in recent years leading to speculation of his whereabouts.

    We took the Connor Pass, Ireland’s highest mountain pass provided a stunning and scenic way of crossing from the north to the south of the peninsula. The road is narrow in parts, allowing only one car to pass at a time, all the while with steep drops on the side - all the more reason to drive carefully on this section of road. We stopped at several lay bay to take photos of the stunning scenery, including sheep precariously perched on ledges in the nearby hills.
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  • Day 8 - Cork & Cobh

    17 июля 2023 г., Ирландия ⋅ ☁️ 19 °C

    Today we have an Airbnb in Cobb, which is approx. 30 minutes drive from Cork.

    We arrived in Cork deciding to do our own walking tour using a handy walk touring guide.

    First stop was for a much needed coffee and a not so needed pastry from Dulce Bun House. Coffee and pastry both went down well.

    Next we headed to the renowned English Market, housed in a building with ornate vaulted ceilings and columns. Stall owners selling fresh produce such as meats, fish (some of which we had not heard before - such as brill), cheeses, chutneys and jams. We found a sausage vendor who sells the sausages raw or cook them and serve them on a bun with salads, onion and other condiments.

    We the toured around Cork looking for the main features, including Elizabeth Fort, an imposing 17th century fort perched on a limestone outcrop, overlooking the city and giving excellent views of the town below. Built around 1626, it is the most important and best preserved urban artillery fortification in Ireland. The walls of the fort could be walked upon giving us good views of the town. During WWII this building was used as an air raid shelter.

    Saint Fin Barre’s Cathedral, which lies on a site where Christian worship has been offered since the 7th century.

    The Church of Red Abbey, where the central bell tower, approx. 20 metres high, is a relic of Anglo-Norman colonisation of Cork. It has been deemed a National Monument, and is one of the last remaining visible structures, dating back to the era of the walled town of Cork. Invited by the Anglo-Normans, the Augustinians established an abbey in Cork, between 1270 and 1288. It became known as Red Abbey due to red sandstone used in the building of the friary.

    Church of St. Nicholas, a Gothic-Revival church was built in 1850, replacing an earlier church on the same site. It was deconsecrated during the early 1990s, and is now used as government offices.

    Cathedral of St. Mary & St. Anne built in 1808, also on the site of a former church built in the 1730s. The interior, though simple compared to other churches and cathedrals we have been in, is stunning.

    The impressive Holy Trinity Church, also known as Father Mathew Memorial Church, is a Roman Catholic Gothic Revival church located on the bank of the River Lee in Cork. Built between the years 1832 to 1890, the church features captivating stained glass windows.

    Then back to the square, all the while admiring the brightly coloured houses and buildings in every street you care to look. It is really nice seeing row upon row of coloured houses lined up next to each other.

    The other highly noticeable thing about the square is the sounds of music - all live performed by street buskers. The central part of Cork is very colourful, bustling, picturesque and vibrant.

    As it was now late afternoon we drove to Cobh, another colourful and vibrant town situated by the seaside. When we got to the harbour area we realised a cruise ship, the Celebrity Apex, was docked, which explained the many people in town. It had arrived this morning and would be leaving at 5pm.

    We explored the harbour area looking at the brightly coloured buildings, the many pubs with people enjoying a drink on the sidewalk, the shops - especially the lollipop shop, or as they are referred to in Ireland - Sweet Shops, for Katie to get her ‘fix’.

    Regardless of where you are in the main part of Cobh, the dominant presence of St. Colman’s Cathedral can be felt. This impressive cathedral had its foundation stone laid in 1888 and was completed in 1916. It contains the largest carillon (a percussion instrument played with a keyboard, consisting of 49 bells, all cast in bronze, hung in fixed suspension, and tuned in chromatic order to provide a harmonious sound) in Ireland or Britain.

    We enjoyed a late dinner at the Quays BR & Restaurant on the waterfront.
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  • Day 9 - Blessington, Ireland

    18 июля 2023 г., Ирландия ⋅ 🌧 16 °C

    Today we drove to Blessington, stopping at Cahill for a coffee stop. Diagonally across the road from the cafe is Cahir Castle. Built in 1142, it is one of Ireland’s largest castles sited on an island in the River Suir.
    Imagine working in the cafe and looking at that view.

    I volunteered to find a place for lunch. I navigated us to The Big Blue Bus, in the Avon Ri complex by Blessington Lakes Wicklow, just a few kilometres from our Airbnb. The Big Blue Bus, located in the outdoor food court, sells organic pizzas, with quirky names. We went for Pick the Pear and Knockanstockan - delicious. They were cooked on the bottom deck of a converted blue double decker and eaten on the top deck of the bus.

    Dinner was at West Wicklow House with a superb meal. I tried the local hazy IPA & Katie supported a Guinness made cider.

    The evening was capped with drinks with our lovely Airbnb hosts, Muriel and Tom, where Glendalough Gin was the drink of the evening.
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  • Day 10 - Dublin

    19 июля 2023 г., Ирландия ⋅ ☁️ 18 °C

    Today we have planned a full day of sightseeing, discovering historical roots, eating Irish food and drinking plenty of Guinness in Temple Bar (Dad and I have been saving ourselves for a Guinness or 2 or, as was the case 3 pints each).

    Our Airbnb host, Tom, drove us to Tallagh to catch the Luas, a light rail to get into Dublin. It proved to be a very smooth and quick way of getting in to Dublin central. Our stop was Smithfield from where all major points of interest, be they the Jameson distillery, Guinness Brewery, Temple Bar amongst the many other attractions were an easy walk away.

    Once at Smithfield, Katie & I went our own way to find the street where Katie’s nan lived, and nice walk 30 minutes away through Dublins hustle and bustle. Once we had finished in Shelbourne Road, we made our way to Jameson Distillery tour. This consisted of a walk through how they make the whiskey, then a taste testing of Jameson, Jameson Crest and Jameson Black. The Jameson Crest is not available in NZ or Aus so will be sorting out how we get some back with us!

    We then had a look at some shops and made our way to Temple Bar area.

    Temple Bar is what most tourists regard as Dublin’s most famous landmark. It is promoted a Dublin’s cultural quarter and as a centre of Dublin’s city night life. It’s colourful bars and restaurants, all adorned with impressive and colourful planter pots and hanging baskets, come alive to the sounds of live Irish music where many people flock to enjoy a pint and good meal and listen to or take part in live music.

    The 4 of us met for drinks at Fitzgerald’s Pub in Temple Bar, where live Irish and non Irish music was on offer. People were dancing in the aisles, singing along to the songs. Whilst ordering our 2nd round of Guinness pints at the pub, I met Jeff, a traveller from Quebec, Canada who had just landed in Dublin today and was about to embark on a 12 day Ireland tour. I invited him to join our table where we swapped stories of where we had travelled during our time in Ireland, which Jeff found informative and note worthy. We decided to move pubs and head to a pub across the road from the most famous pub in Temple Bar, known as The Temple Bar. It is the red and black pub on the corner which is depicted in all of the guide books and tourist brochures and get more expensive as the night draws on- they have so many tourists that come to the pub just to have a drink and get their photo taken outside the pub that they can charge whatever they want knowing tourists will pay the asking price(s).

    The Spire of Dublin, also known as the Monument of Light, also referred to as the Walk of the Dead, is a 121 metre high stainless steel, pin like monument located on the site of the former Nelson’s Pillar on O’Connell Street, the Main Street of Dublin. It cost a staggering €4 million to build.

    It is referred to as The Walk of the Dead, because party goers are attracted to its lights at night after pubs have closed, just like ‘zombies being attracted to light’.

    At the end of the evening in Dublin we made our way back to Tallagh Station on the Luas light rail where we were met by our Airbnb host, Tom, to take us back to the Airbnb to get ready for tomorrow’s flight to Malta. Needless to say we all “slept like the dead” till the alarm rang at 4 am. Here starts the Malta leg of our trip.
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  • Day 11 -Valletta, Malta

    20 июля 2023 г., Мальта ⋅ ☀️ 34 °C

    We arrived in Malta at 12:30pm local time after waking at 4am to catch our Ryanair flight. Our friends, Charlie and Cornelia, were at the airport to pick us up to take us to our hotel in Valletta, The Grand Harbour Hotel.

    On the way we stopped at a local cafe to have lunch where I opted for a traditional Maltese tuna ftira, washed down with the traditional Maltese beverage, Kinnie. Ftira is a large thick crust bun, halved and filled with Mediterranean type ingredients such as olive oil, tuna, tomato, capers and olives - all the yummies I love. (Non existent diet - watch out). Kinnie is Malta’s favourite soft drink, and is a unique bitter tasting drink with orange flavouring and aromatic herbs. Katie wasn’t a fan of Kinnie and was happy with a coke.

    When we booked our hotel we arranged to have harbour view rooms, and WOW, what a view we all have. Facing us, on the opposite side of the Grand Harbour, lie Malta’s trio of cities- Vittoriosa (or Birgu in Maltese), Senglea (Isla), and Cospicua (Bormla).

    Known collectively as The Three Cities, they offer an insight into Malta’s maritime fortunes. Each was critical to the defence of the island, which explains their strategic position right across from Valletta, with Birgu and Isla being the most prominent as they jut out into the Grand Harbour.

    All 3 are enclosed by a huge line of fortifications, built by the Knights.

    After a much needed shower, Katie and I went on a short walk to find some bottles of water. We soon found a restaurant with all day happy hour serving 4euro Spritz and cocktails. We then retreated to the hotel to meet our guides (Charlie & Cornelia). they took us on a tour of Valletta. Measuring only 1km x 600m, with every street leading to the sea, Valletta’s walls contain stunning 16th- and 17th- century townhouses fronted by traditional balconies. In recent times Valletta has blossomed with exciting cafes, restaurants, bars, new galleries, museums, and an emerging nightlife scene.

    I can only describe Valletta as old (yet beautiful), steeped in history everywhere you turn, vibrant and oozing 21st century life.

    While we were in Valletta, the Malta International Food Festival was on in Triton Square, drawing huge crowds. We were taken to the prestigious Phoenicia Hotel for drinks before finding a place to have dinner.

    We walked a bit more before coming across a restaurant offering traditional Maltese food. I had the grilled octopus and to say it was amazing is an understatement. I gave Charlie the job of picking a nice red wine and it didn’t disappoint. Also he gave me a new app called ViVino which tells you about the wine and reviews - this will be used a lot from now on!

    At the end of the meal it was a leisurely stroll back to the hotel to view the cart skyline from the roof top of our hotel before going back to our rooms to get a much needed night’s sleep.
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  • Day 12 - Valletta, Sliema & Birgu, Malta

    21 июля 2023 г., Мальта ⋅ ☀️ 32 °C

    The day started with us having breakfast at Cafe Jubillee, just a few minutes walk from our hotel.

    After breakfast we caught a bus to Tarxien, a small village that has The Hyergeum, a Neolithic subterranean structure dating to the Saflieni phase (3300 - 3000 BC). It is often referred to as the Hypergeum, which in Greek means “underground”. The Hypergeum is thought to have been a sanctuary and necropolis, with the estimated remains of more than 7,000 people documented by archeologists, and is among the best preserved examples of Maltese temple building culture. The structures in the Hypergeum were all dug underground using primitive stone or flint implements as this civilisation related the Bronze Age. They found the Hypergeum when digging a for a new house and a labourer broke through to one ove the areas.

    The tour underground revealed underground caverns, tombs and burial chambers which have withstood the test of thousands of years.

    Charlie and Cornelia took us to Marsaxlokk, a small, traditional fishing village. Known for its views, fishermen and history, it was used as a port by Phoenicians, Carthaginians and has the remains of a Roman-era harbour, St. Peter’s Pool and then lunch in Marsaxlokk at a cafe with a shaded area on the sidewalk by the beachfront. It was approx. 36 C and humid, and the slight breeze helped keep us cool somewhat.

    After lunch we went back to the hotel room to have another shower and a rest before venturing out again. The pint of the day was a Farsons Hopleaf Pale Ale.

    Dad, Katie, Desma and I went to the Malta Experience, a short walk from the hotel, where the history of Malta from the earliest inhabitants to the many sieges that have occurred by a number of invaders over the past 4 thousand years or so. To say that Malta has undergone numerous attempts to seize control by invaders, some successful, some not, is no understatement. Malta was invaded by the Phoenicians, Carthaginian’s, Romans, Arabs, Normans, Aragonese, crusaders, French, British, with the last being the German/Italian axis during WWII. Malta is in a strategic location due to its location close to the African coast and also its location for sea passage via the Suez Canal. The island was continuously bombed for over 60 days in succession during WWII, in an attempt to cause as much damage as possible, and to also starve the inhabitants.

    As part of the tour a guide explained how the Sacra Infermeria played an important part during WWII.

    We then caught a water taxi from the Valletta harbour to Birgu which is directly across the harbour. Walking the streets with their traditional stone buildings, many with traditional balconies, the curved streets and preparation for their upcoming festa in honour of St. Laurence. Preparations commence weeks prior with streets transformed into colourful avenues with statues, flags, banners and festoons. All of the work is done by a team of dedicated volunteers, and when the festa comes around the whole village turns out for the festivities and parades.

    We then returned to Valletta to prepare for a drive to Sliema and St. Julian’s, referred to by Cornelia as “the Gold Coast of Malta”. We found somewhere to have dinner & Gelato seeing the weather was very warm.
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  • Day 13 - Gozo

    22 июля 2023 г., Мальта ⋅ 🌙 29 °C

    Today we will head to the second largest island in Malta, Gozo, where my grandparents come from. Dad also spent the first few years of his life here & was here 40years ago.

    Breakfast was at Cafe Cordina, the oldest cafe in Malta and the number one place to do for a morning coffee. The building is very ornate with decorated ceilings and cakes and pastries which looked very yummy - not sampling any today.

    Not far away is St. John’s Co-Cathedral, a unique monument with Baroque art, with its stunning architecture, paintings, statues, adornments and much more. It is Malta’s most imposing church, having been built by the Knights of St. John in 1577, soon after the Great Siege. For many years the church was where the Knights of the Order of St. John gave praise. They donated gifts of highly artistic value and made enormous contributions to enrich it with the best works of art by leading artists available to them, including their most famous piece by Michelangelo Merisi da Caravaggio, known as Caravaggio. The altarpiece which depicts the beheading of St. John the Baptist, is the largest painting he produced and the only one known to be signed. As a result, The Order dedicated this church to St. John the Baptist. The Co-Cathedral contains tombstones and monuments, artefacts, museum collections, tapestries, sacred vestments, choral books, and a silver collection.

    The only way to describe it would be stunning, stunning, stunning. We spent a good hour in the Co-Cathedral, during which time there was something new to see around every corner.

    Dad and I visited the world’s oldest music shop, D’Amato Records, which is situated near our hotel. Vinyl records not found elsewhere, DVDs, and even some VHS cassettes can be found here.

    We planned to catch the car ferry to Gozo this afternoon, so we drove to Mdina, also known as the Silent City. It is a fortified city in the northern region of Malta, and is still confined within its walls. It is also one of the main tourist attractions in Malta.

    While in Mdina we had lunch at Is-Serkin, the most sought after pastizzi producer on the island. At the time we were there, they were experiencing a power black out, yet customers were queued our the front door. They were the best pastizzi I have had in a very long time. In order for Katie to become “woggyfied” Dad set her the challenge of eating a couple of pastizzi, which she did admirably. She has also eaten a traditional dish for lunch, ‘Hobz biz zejt’, which translates to bread with oil. Actually it contains much more than that.

    Then it was off to the car ferry to go to Gozo (Ghawdex in Maltese). The 45 minute trip was uneventful, with a rural character and brown landscape as far as the eye could see, with limestone buildings also evident. Also known for its scenic hills, it provides stunning views in all directions.

    We are staying with Dad & Desma’s friends, Charlie and Cornelia, who have rented an apartment in the trendy seaside village of Marsalforn. We have the penthouse which is 4 floors up and there was no electricity at the time we arrived - neighbours had told us the power had been out for about 20 hours. So what does one do in such circumstances? Yes off to the local beach for a dip and cool off.

    The beach was Wied il-Ghasri, which was not too crowded given 2 nearer beaches were available also. The water here is very salty, even ,it’s so that’s the beaches we are used to back home.

    Dinner was in Ghajnsielem, where traditional Maltese food was once again consumed by all (I had the chicken parmigiana to sample how the Maltese do it).

    After Dinner, Charlie & I dropped the everyone off back at the apartment and we went to Sannat Festa. This is a local village festa that is called ‘Feast of St. Margaret the Martyr’, this has local Brass Band playing, food trucks, an air display of fireworks then a ground display of Fireworks on structures made for the festa (see the video)
    All villages have these and it is when the village is on show and the church is all don’t up with the streets. Only way to put it, Chinese New Year Malta Style!
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  • Day 14 - Gozo

    23 июля 2023 г., Мальта ⋅ ☀️ 35 °C

    It was an early rise this morning (5:30am), so Dad, Charlie and I could attend 6:30 mass (in Maltese) in Nadur, the village where Dad’s family are from. It would also be an opportunity to meet Fr. Saviour Muscat who is my Dad’s aunt Carmen’s husband’s brother, making him part of Dad’s family. Fr. Saviour is the parish priest in Nadur.

    Once back from Mass and the world wasn’t falling apart seeing I went to Mass, Charlie was itching for a swim. He took myself and Katie to Hondoq ir - Rummien Bay for a cool down in the ocean. I decided to be adventurous and do some jumps off the rock ledge while getting Katie’s attention to make sure she was watching.

    Fr. Saviour invited us to his house for refreshments later in the afternoon, where we also got to meet his sisters Rita and Maria. Prior to leaving we were given a rosary to take back with us, and a little push to be a good and go to church with out saying it straight out right!

    The rest of the day was fairly low key in comparison to other days, as I was not feeling well, which I think is me reacting to the constant change of climate from hot and humid outside to air conditioned buildings and car. Katie is also getting first hand how well I don’t do in the swelling heat - amazingly she is feeling hot but unaffected by all the heat & aircon!
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  • Day 15 - Victoria, Gozo

    24 июля 2023 г., Мальта ⋅ ☀️ 34 °C

    Today we dropped Dad off to see his Aunt Rita in Hospital. While he was there we went to Victoria the centre of Gozo to look around and buy a few things. Victoria is tight little laneways, lots of scooters and Cats lazing to beat the heat! Once Dad was back we grabbed supplies for lunch from various shops and headed back to the apartment.

    Lunch was another traditional Maltese feast consisting of local delicacies such as lampuki pie (lampuki is one of the most popular fish for Maltese during the season - it is also known as dolphin fish or dorado), ftira, torte al corned beef, and ricotta and pea torta.

    We went to Xlendi Bay for a swim to cool off. This is a very popular beach for swimming and other water sports. It is very picturesque yet crowded.

    We went to another beach on the other side of Nadur, Dad’s home village, called Dahlet Qorrot. It was much smaller and devoid of the multi-storey apartments that Xlendi has, as a matter of fact no dwellings could be seen. Instead of cafes, a small caravan sold drinks, ice creams and snacks. Despite this the beach was still popular.

    Dinner was a BBQ in the apartment with yet again more traditional Maltese food - some say it was a feast to feed the townships around us!

    After dinner it was a short walk into the local seaside village of Marsalforn for ice creams. The place at 10:30pm was alive with people, singers with every cafe and restaurant open. Marsalforn, with its small sandy beach, is one of the most popular tourist resorts on Gozo.
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  • Day 16 - Gozo to Valletta

    25 июля 2023 г., Мальта ⋅ ☀️ 34 °C

    Today was a slow start, I became I.T wizard and fixed Dad & Desma’s phone SIM cards while having some breakfast.

    After Breakfast there was time for the last swim in Gozo, we went back to Wied il-Ghasri, the water was much clearer than previous mostly due to hardly anyone being there & no sunscreen running off people. I’ll eventually do a video of the area and post it up.
    Charlie and I swam close towards the opening while Katie stayed near the beach area.

    We went for another walk of Victoria & had a beer in a bar (more like a corner shop!) We got some pastizzi from Sphinx in Victoria. Peas & ricotta were the two flavours.

    Katie, Desma, Dad and I packed up our things (Dad & Desma an overnight bag) and Charlie and Cornelia took us to the Gozo fast ferry so we could go to Valletta as we are flying to Italy tomorrow. A goodbye to Charlie & Cornelia for their hospitality and acting as our tour guides, (6 out of 5 star rating) a little wait in the blistering heat and we were on the fast ferry to Valletta.

    Once you get to Valletta, you get a ticket to take the Upper Barrakka lifts up instead of walking uphill - in this humidity, downhill is bad enough! The Upper Barrakka lifts opened in December 2012, linking the Grand Harbour to the Upper Barrakka Gardens and Valletta city centre. It is located on the original site where its predecessor, which was dismantled in 1983, operated between 1905 and 1973.

    We checked back into the Grand Harbour Hotel, then went to dinner at Nenu the Artesian Baker, this is where we went first night in Valletta and it delivered the goods again!

    Seeing we were all pretty tired, we called an early night seeing Katie & I were getting up at 5.30am for our next stop.
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  • Day 17 - Travels To Amalifi Coast, Italy

    26 июля 2023 г., Италия ⋅ ⛅ 27 °C

    Hello my names Matt, and this is my story!

    This morning was an early start for Katie & I, 5.30am to get ready to fly to the next part of our trip - Italy!
    Dad & Desma woke at 5.45am to wish a cheerio and bon voyage on our next leg of the trip. Katie & I have thoroughly enjoyed travelling with Dad & Desma, I have learnt my father may be a math wiz but technology has a fair bit of a way to go! It was a great start to our trip and having someone been to Ireland before creating the route & seeing Malta with Charlie & Cornelia was amazing to start the trip off instead of diving into our own plans head first. I also now have bragging rights over the 3 sons, as I currently am the only one to have travelled to Mum’s home town with her and now Dad’s home town with him.

    After the farewell we jumped into a cab and headed for the airport. Once baggage was sorted and sitting on the plane, Ryan Air made the announcement we would be running late - 45minutes. No bother on our front just a very hot Matt sitting in a tin can, on a runway waiting for take off & also myself annoying Katie!

    Once in Naples we headed out of the airport to find the bus to get to Grand Central Station. While walking I had a few offers of ‘taxi’ at the same price as the bus - these were not in the taxi area and I wasn’t getting fooled!

    From Naples we travelled to Salerno, the gateway to the Amalfi Coast, by train. Train was running 10 minutes late, again no bother again as everything seemed to be coming in our favour with the delays.

    Got to Salerno, headed for the ferry to take us to Minori. As we were walking Katie was having trouble keeping her dress down due to wind, we also found out wind causes rough seas, rough seas causes cancelled ferries! Can’t win them all!

    So off to find the bus stop, as I brought the bus tickets I got a good luck from the lady, yep was going to need it. First bus we saw just kept driving past us full. So we walked to the first stop on the line and joined the masses. We got on the next bus. Everyone got on but he stopped at the next stop and only let two on!

    Hour and a half later, a lot of views and laughs watching the bus take very tight corners and take both lanes to do it we made it to Minori.

    Pretty stuffed from our travels we checked in, showered.
    Went for a walk and got a drink at California Beach cafe, decided on Dinner at La Locanda Del Pescatore - great food, arsehole of a waiter! - then bed time for us!
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  • Day 18 - Boat Day along Amalfi Coast

    27 июля 2023 г., Италия ⋅ ☀️ 29 °C

    Today we had organised a boat day along the Amalfi Coast.

    After breakfast we caught the ferry to Amalfi and we went to our favourite shop - the pharmacy - with Katie drugged up on sea legs we headed to meet the tour.

    The tour took us along the coast towards Positano with only 10 people on the boat. We got two swims in before getting to Positano. We are still getting used to the saltier Mediterranean Sea!

    Once at Positano we got transferred by water taxi to walk around the town for 2 hours. Grabbed some lunch from a bakery, katie got a lemon slushie drink on the way down to the boat.
    We are glad we are staying in Minori considering the crowds in Positano at this point!

    Once back on the boat they took us down the coast to Minori & Maiori and another 2 swims. At this point my back had found a nice pink colour Katie had made me aware of.

    Once back in Amalfi we headed for a bite and a few drinks and found the town very busy, so we opted to head back to Minori to get a pizza and sit on the beach.
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  • Day 19 - Ravello & Minori

    28 июля 2023 г., Италия ⋅ ☁️ 27 °C

    Today we had nothing planned for the first Time really since the start of our trip. We slept in and headed down for breakfast at the hotel.

    We decided we would walk to Ravello from Minori. In my infinite wisdom I convinced the morning would be better weather wise. So after a call to Chris and Barbs we set off to meet the fate I had created for us, I have since googled this and some count 1500 stairs from bottom to top - I didn’t have the brain power, oxygen or enough cold water to count even past the first lot. Katie soon got the, ‘ok I was wrong maybe this afternoon/evening would of been better’ from me, but we were to far gone to turn back.

    On the way up we met some horse carting sacks up the stairs, now we know how they get produce around - poor horses! After 50minutes walking we made it to Ravello, its a cute small town perched up in the mountain. Great views of Minori & Miaori one way and Amalfi and beyond the other - though to see this side, you must enter the paid gardens and most likely through the gift shop… Europe & their gift shops.

    Katie and I walked around town, grabbed lunch, got some gelato, saw yet another couple of churches and opted to head back down to Minori.

    Once down and we combatted the leg shaking from coming down so many stairs we went for a swim at the beach.

    Later we ventured over to Miaori via the road - Katie didn’t find it as much as a blood rush as me walking with the vehicles (Barbs I promise Katie is safe) - looked around then opted for dinner and some more gelato back in Minori.
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  • Day 20 - Pompeii

    29 июля 2023 г., Италия ⋅ ☀️ 29 °C

    Today we had breakfast at the hotel, checked out and got given two lemons to take with us from the owner (apparently good with salt & Vinegar)
    We then made our way to the ferry to catch it to Salerno to catch our train to Pompeii.

    Once in Pompeii, I had forgot to ask about the bus ticket for transfer to Pompeii site, so instead of dealing with everyone asking if we wanted a taxi or a good deal, we opted to walk 16 minutes.

    Once at Pompeii site, we grabbed a quick lunch and then headed in. We didn’t want to get to in-depth with it so I had downloaded the Rick Steve’s podcast tour of Pompeii.
    This took us to the highlights of Pompeii.
    When walking around it is amazing to see the stepping rocks they used when the streets flooded & that the stepping stones still fitted a cart through them when not flooded. I was expecting Mt Vesuvius to be a lot bigger seeing the destruction it caused, It was pointed out in the tour that if you draw a triangle between the two points left now, this would of been height of it before the eruption. The people of Pompeii had 7 days of grumbling from the mountain before it erupted but they were still shocked what was happening!

    It was fascinating to see the flour mills, paintings, mosaic tiles and plenty of other areas so intact after such eruption. One thing I found hilarious that was still in tact, was the paintings on the brothel walls that acted as a menu for the patrons back in the day! Also a guide explaining to another person outside what the building was was hilarious to listen into.

    We spent nearly 4 hours there and we were done from walking so much in the stone & the heat!

    We then caught the train to Naples.
    Once at our BnB, this is the only city so far we have second guessed all decisions of coming to such a city. A lot of rubbish in the streets and it was busy! We both just couldn’t get into the vibe of it.
    We had dinner close to the BnB & headed back and watched some Netflix for the evening instead of venturing out.
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  • Day 21 - Forio, Ischia

    30 июля 2023 г., Италия ⋅ ☀️ 27 °C

    Today we left Naples brisk-fully! Straight down to the port after breakfast to get on a ferry to Forio on the island of Ischia.

    Once on the island we went to the hotel to put our bags there, luckily enough our room was ready at 11am instead of 3pm!
    We dropped our bags off to the room, went out for a walk and found a place that had excellent reviews for lunch - I was aiming for something that wasn’t pizza or pasta - Annunziata dal 1936. These guys did burgers/big sandwiches.
    After ordering off translate, we sat down and waited for our food, in the mean time the owner gave us deep fried mozzarella & deep fried some sort of pasta in a ball, delicious. Then the burgers came out, I had grilled chicken with caramelised onion and zucchini sauce while Katie had Parma Ham with salad in sliced Carsareccio Bread.
    We then rolled out of the shop back to the accomodation.

    We spent the remaining afternoon lazing around the pools in sun beds, yes the beach is 300-400m away, but when in Forio!

    We ventured out for dinner to Sarace Restaurant, I was disappointed that their octopus wasn’t available but got steered to fish of the day pasta by the waiter, I can’t say this enough, I have not tasted pasta or fish like this! Everything just melted in your mouth. Katie had the Tuna pieces and I thought the Japanese could do good Tuna, Italians have been hiding this from us! This was the best meal we’ve had in Italy so far, still getting used to some waiters attitudes but the owners are always friendly!
    Capped off the evening with Gelato.
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  • Day 22 - Forio, Beach Day

    31 июля 2023 г., Италия

    Today we had nothing planned, it was going to pretty much stick like that. No miraculous walks up a hill with 1500 steps or so today!

    We had breakfast at the hotel, wasn’t anything to write home about so I’ll skip that.

    Katie and I opted for a beach day, the sun has some bite in it, most beaches don’t have much shade during the day so we decided to treat ourselves to rent two sun beds and an umbrella.

    We rented them from Chalet Nonna Carmela, which coincidently has a Maltese background!

    That was us set for the day! Couple of swims, a siesta and a beer!

    For dinner we went to Jack all’empomeo - Osteria - pizzeria. Katie had the Napoli and I had margarita with basil as the owner said was quite nice.
    We chatted to the owner and found out a lot of his family (cousins ect) are in New Zealand and he told us about his last visit.

    We finished the night off with gelato!
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  • Day 23 - Rome

    1 августа 2023 г., Италия ⋅ ☀️ 27 °C

    Today we got up at 6am, packed the remaining stuff and headed for the port of Forio to get in the ferry back to Naples.

    Once in Naples we caught the metro to central station and then jumped on a fast train to Rome.
    These trains get up to speeds of 299km per hour. Little did we know we got a little food box which consisted of natural water, pineapple juice, a bag of some sort of crisps & a marmalade croissant. We had brought a yoghurt pack from the supermarket but we were happy to get the extra food.

    Once in Rome we had to take the Metro to our BnB, anyone knows me I love the metro here…
    We survived the metro trip checked in early to our BnB.

    We ventured out for lunch to Trastevere. I was quite excited for Trastevere, little did I know it’s dead during the day and comes alive at night!
    We got lunch had a walk around then head back to the room so Katie could have a nap and I did some research for Rome.

    Once awake we decided we needed a break from pasta, pizza and pastry’s. we headed to the famous Spagla McDonalds!
    I must say, it was delicious and a nice break from Italian food!

    We had a walk around going past the Spanish steps, Trevi Fountain, Monumento a Vittorio Emanuele II, Roman forum and Palatine Hill, We ended up in-front of the colosseum at this point. We took some pictures from a point I learnt of TikTok existed then headed down to go for a night time tour of the Colosseum.

    We brought the tour in Italian so the only thing I learnt was we walked through to the underground the same way the gladiators did from across the road which I didn’t realise was a structure that used to be there! We brought the tour in Italian as it was 25 euro for the tour each from the actual website or 180NZD each for English from third party tour providers and I just want us to be there with no one there.
    The tour was fantastic, took us all the way through underground then back up to level one. Only your tour was there at the time of roughly 25people and then the next group would be seen coming down below as you were finishing.

    We ended the night with braving the metro, happy to say we survived again!
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