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Taste of Tuscany Sept 2017Taste of Tuscany Sept 2017
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A 11-day adventure by SeeJay Read more
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  • TravelerTaste of Tuscany Sept 2017
    Day 1

    SFO to FLR Thursday Sept 7th & 8th

    September 7, 2017 in Italy ⋅ ☀️ 25 °C

    Got on the 2o'clock to Frankfurt arrived 10am Friday sept 8 flight to Florence was cancelled so they redirected us to Bologna. Lufthansa bus took us to Florence. Taxi to B&B De'Biffi and the elevator was not working (UGH) so we walked up 70 steps. After resting and refreshening we walked the Duomo, which was 1 1/2 blocks away, found a cafe on the corner and had our 1st aperol. The weather is wonderful, mid to high 70's with some cloud cover perfect walking conditions. We walked around absorbing the sites and found our way to Tattoria de Benvenuto for fried pizza balls. Since we had 30 minutes before they opened we walked to our old Hotel Balestri and down to Ponte Veccio, I was surprised we found our way without any trouble. We had prosciutto, buratta and fried balls appetizer and gnocchi w/ Gorgonzola sauce. Since Cari hadn't tasted the fried balls the last time she throughly enjoy them. We were stuffed when we left and proceeded to walk back for the evening. Along the way there was a line of people at a small shop and we asked what they were waiting for and they said the best and cheapest porchetta sandwiches. We remembered how busy it was from the last time. As we walked home we bought water and Cari bought a calendar. One last time up 70 steps for the day. Good Night!!Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 3

    Florence SanLorenzo Market

    September 9, 2017 in Italy ⋅ 🌧 20 °C

    Slept pretty well. Anna served us our continental breakfast in our room. Average at best. A cold dry prosciutto and cheese sandwich, 2 sweet croissants ,yogurt some awful orange drink, like Tang and a cappuccino that had very thick froth. Not much coffee, so we asked for an American coffee. She brought us "instant" coffee, ugh. Left the room by 11:30am and walked to the San Lorenzo market. A canopy covered street filled with tons of booths filled with local goods. The smell of leather wafted abound. Purses, jackets and belts everywhere! None of the guys working the booths were Italian! It's was noticeable. They were from Bangladesh. All very nice and friendly. had plenty of time to chat with them while Cristi went to find a bank to pay for her 20 scarves she bought! Then we went into the beautiful Central Market. The most gorgeous displays of food I've ever seen. Meats, fruits, veggies, pastas, oils,pastries! So colorful. Then upstairs to the "Food Court". All freshly cooked to order food stations. Several bars too. We decided to share a caprese type salad on french bread and a glass of wine. Went back to the room for our half hour nap. Took one of those Japanese green tea energy pills and we were off again! Walked toward il Duomo , the lines to get in were incredibly long, so we skipped it. We did some shopping behind and around it. Got a couple of rosarys. We had an aperol spritzer at Scudieri on the piazza of il duomo, walked more to see Basilica of Santa Maria Novella, continued on along the river to Ponte Vecchio. Shopped for gold cross at one of the hundred jewelry stores. Lots of people everywhere. Had dinner at Giubbe Rose on another piazza. Cristi had pesto pasta, which was under cooked, sent it back , waited another 15 minutes for it to come back exactly the same!! Not very good. I had the carbonara which was pretty good except for the undercooked bacon pieces, ugh. There was a solo female singer that entertained. Nice voice, looked just like Terri Mannina ! We walked a different route home of course and ended up in a leather shop for Cristi to find her multi colored wallet and I found my little orange zipper pouch. Got back to the room by 10 or so.Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 4

    Flo to Montecatini via train Sept 10

    September 10, 2017 in Italy ⋅ 🌧 18 °C

    Woke up to rain....it had thundered and rained during the night and the streets were very wet. There were a couple of downpours while we where getting ready, had breakfast in the room, strong, strong coffee and croissants while the church bells were happily ringing every 15 minutes from the duomo. We walked to the corner cafe to eat one piece of turkey on a big dry roll and a small container of mixed fruit, not our best meal. The taxi picked us up at 11:32 am and arrived at the train station at 11:37 for 16E. I had forgotten how large the train station was, we found the platform, boarded the train and arrived in Montecatini around 1:00pm. We found a taxi driver outside the station to get us to the hotel Francia & Quirninale. The town was wet and quiet. Upon arrival we were showed a room that was stuffy and small so we upgrade to the 5th floor, balcony room. Time to eat again! The town was mostly closed for siesta so we ate at Cafe New York and had our usual - , Aperol and caprese on a bed of mixed greens. We have decided to decline bread in the future mostly because it is missing something like "flavor." Back to the room and rest until we meet the group at 6:45. We love our new room. We made our way downstairs, introduced ourselves, met Lynn our guide and off to dinner. There are 24 in the group in a 52 passenger bus. Yeah we get the back row. We sat at a table for six with Marg and Glenn an Italian from Canada ( He was complaining the his name was not very Italian so Cari name him Giacomo) and Patricia and Barbara from a Newport Beach. We had a wonderful group and I laughed till I cried. Dinner was fun! started with Tuscan Bean soup (garbanzo bean very tasty) and roastedveal with potatoes and gravy and baked Alaska. Off to a good start. Buono Notte!!Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 4

    Our new friends on this tour

    September 10, 2017 in Italy ⋅ 🌧 18 °C

    Lynn was our tour guide. Originally from San Francisco, moved to Italy 30 years ago very sweet lady reminded me of Diann Sorenson .

    Marg & Glenn aka Giacomo Caputo, Trail, British Colombia
    Patricia & Barbara(Ted Turner's girlfriend) Newport Beach
    Pat, wild and crazy & Barb ,quiet reserved
    John& Martha, Kentucky
    Charles & Kathy , Boston
    Norm & , NYC
    Barry & Doris , NYC
    Valerie & Manuel, youngest couple of the trip , Portland
    Sonja, single traveler , San Francisco
    Manesha , anemia fainting spell, Baltimore
    Cora,always holding up the group, Florida
    Elena, Cora's daughter, Florida
    Steve & wife, latecomers from San Francisco    Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 5

    Sienna & San Gimignano Sept 11

    September 11, 2017 in Italy ⋅ ⛅ 22 °C

    Breakfast & then on the bus at 8:30am. We had an Italian guide name Margarita when we got to Siena . Toured the basilica Caterinia., the beautiful ornate church of sienna and then to the central arena of where the Palio happens twice a year. A huge courtyard with shops and restaurants around. We stopped and had aperol spritz and pizza ristuca( prosciutto & arugula! Perfetto! . Continued onto San Gimignano . The countryside was lovely. So picturesque! Walked up to the towers, shopped along the way . So many ceramic shops! Returned to hotel at 7:15pm. Dinner at the hotel with the group at 8. So fun. Wonderful meal. Celery and zucchini cream zuppa, pasta with a pesto red sauce, then a wonderful sea bass with potato soufle, semifreddo dessert. Back to the room by 10.Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 6

    Chianti Greve September 12

    September 12, 2017 in Italy ⋅ ⛅ 21 °C

    Sept 12th We both slept well, up at 7, breakfast at 7:30, board the bus at 8:30. Buffet breakfast with the usual salami, mortadella, Brie, cheese, fruit, bread, eggs, coffee...typical European style. We arrive at the town of Greve around 10:00 and walked into the cute plaza, they are know for boar meats. We had coffee, a pasty and walked around to going inside some of the stores. It was a short bus ride through the hills to Castello di Verrazzano Winery. The bridge in NY was named after the verrazzano family. Cari was taking a selfie and as I went to photo bomb her the wind came up covered my face. We cracked up!!! So much as a career as a photo bomber😂. We had a lovely tour of the small property and were able to see bunches of grapes hanging to make holy wine which" Various suggestions have been made as to the origins of its name, none of which has been verified: wine of miracles that alleviates suffering in people with the plague, a wine similar to the one made in Xantos, a Greek island where Passito was made, otherwise simply the holy wine used in religious Mass; the etymology of Vinsanto, to this day, remains intriguing and mysterious." On to the wine tasting and lunch. The dinning area was lovely and there was a wood burning oven. First course: salame 2nd course: pecorino w/aged thick balsamic, 3: Penne w/tomato sauce with dried seasoning on the side. 4:pork roast and canneli beans, 4: biscotti with a tasting of their holy sweet wine. The biscotti definitely needed to be soaked in the wine, they were so hard they could have been used as a weapon. The 3 wines we tasted - white, chianti Classico and chianti reserve were flowing. Every one had a great time. I was sitting next to Glenn and (the kids )Valerie and Manuel cute young couple and Cari sat next Marg and Barbara. (Ted Turner) and Martha and John from Kentucky. On the bus ride home Lynn (tour guide) put on Dean Martin Volaré and "When the moon hits your eye" everyone sang along to only the first verse HAHAHA. I was a fun bus ride home and then it became very quiet, everyone fell sleep. We went back to the room until 6:15 and met with our Canadian Friends Marg & Giacomo (Glenn) for dinner. We walked a few blocks away to Vittorio Trattorio and saw Valerie and Manuel so we all ate together. We shared the smallest mixed salad, I had ravioli with cream and walnut sauce - good , and Cari had gnocchi bolognese - good. I stopped and bought a coco gelato on the way home. Another great day!Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 7

    Montecatini Alto Sept 13

    September 13, 2017 in Italy ⋅ ⛅ 22 °C

    Slept in a little bit. 16 of our group went to Florence today. Went down for a nice breakfast and then walked into town looking for a spa so we could enjoy a massage or some kind of treatment. The place we went into had nothing available, appointments are necessary. We tried the big one "The Excelsior " they also were unavailable. So we continued to walk through the park area to find the Funicular. A 25 seat train/Wagon on an uphill track that takes you up to Montecatini Alto. Small cobble stoned streets and a darling village with lots of small shops and a lovely little piazza. We sat to have lunch. Cristi had a spritz and a piedina which was pretty pathetic.. a flour tortilla with one slice prosciutto and lots of lettuce. We shared a mixed salad I had a glass of white vino and a lovely plate of caccia & Pepe pasta. White cream sauce over capellini, perfetto! Took the funicular back down the hill , walked through the park to the hotel. Showered, washed the hair, relaxed a bit. And then went out for a pretty long walk along the Main Street with several upscale shops . it's a busy little town with primarily a younger scene. Stopped and had a espresso. Checked out the Columbia House Spa for availability etc. we ended up sitting in some wonderfully comfortable outdoor furniture on the patio at Syrah wine bar, Terri Maninna had recommended. We both had spritz', in fact we shared a third one ! They had a self serve appetizer table. Kind of a weird combination of food. Three puréed dips with sliced baguettes around each. The brown one that looked like baby poo she says was 'meat' ! Not so good. The yellow tan one looked like hummus, wasn't! She says it's potato, real bland. The gray one was ripe olive, yay! Like a tapenade. There were a couple of family style plates of Farro salad, couscous, rice with green olives. Some orange purée was some sort of veggie, maybe carrot, or root of some kind. Marg and Glenn walked by , so we joined them to take a walk to find dinner. We ended up at a place down a little alley way, only two other people there when we arrived. We shared a salad . Cristi had a Margherita pizza, I had gnocchi with pistachio cream sauce, it was very good. Took a leisurely walk back to hotel.Read more

  • TravelerTaste of Tuscany Sept 2017
    Day 8

    Lucca, Pisa & Il Poggio Sept 14

    September 14, 2017 in Italy ⋅ ⛅ 16 °C

    Sept 14
    We woke up to a gray day and took the bus to walled city of Lucca and met with the local tour guide. We walked up on the wall as he explained about the town. It was drizzling/raining the entire time we were there. So much for hot weather....It was a lovely town filled with a lot of shops. Part of the tradition is they place candles around the windows and doorways of the and light them several times a year, Easter, christmas and when the bishop comes. We arrived the day after the bishop arrived and we lucky enough to see a part of a mass. Our free time started around 10:30 and the area was bustling. We had Tuscan bean soup and crusty sliced bread with percorino and salame with was warmed. We have yet to have a great panini. Our waiter's name was Andre and he is Brazilian and Italian. Cari spotted the cutest magnet of an Aperol bottle, so we each bought one to gift to the other. Back to the bus on our way to Pisa. We took a small train (like Disney land) from the bus stop to the entrance of the walled city. The weather was still overcast but not raining. After walking through the countless vendors we arrived to the landmarks. What a site!!! Three structures in one area. The Baptistry ( where because of the shape is perfect for echoing. A woman stood in the center of the room, made a sound and it echoed. Amazing how that worked. It was only about 3 mins. The next building was the Duomo. The side of the duomo and cathedrals look similar because of the marble that is used. The square of the miracles and a bronze statue of the fallen angel. We did a little shopping and I had a gelato. By the time we left there was sun shine and blue skies. Drive to Monte Carlo - Fattoria il Poggio to make pasta. Our chef was name Laura and she made three different dishes for us 1 - ragu (onions, 1 clove garlic, onion, celery and carrots) olive oil, meat and a little white wine, 2 - sautee mushrooms ( put mushrooms in the pan first, drizzle with a lot of olive oil, salt, pepper, garlic) and a little water , 3 - tomatoes, garlic, olive oil - and all served on saltless bread. Next pasta demonstration - we each had a bowl, egg, flours and a rolling pin. It was fun to make it again. It seems so easy.....We took a walk to the vineyard and the machine they use to press olive oil. Back to the cellar for dinner and wine. They served 3 white and 2 reds,one of the names is Otium and I thought Valerie asked for Opium. HAHA....We had a little scare as Maneshia (female) fainted and Cari stepped into action, it turned out she hadn't taken her iron pills. Back to the party, we had - meat and cheese platter, fat pasta with the cooked ragu, fried potatoes (delicious), grilled rib, chicken and sausage, biscotti and sweet wine. Cari kept disappearing and I thought she was checking on Maneshia but she was really dancing. There was a DJ in the garden area and the music was great. When dinner was over we all went outside to dance. It was great fun!!! Back to the bus and hotel....until tomorrow!!!Read more

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