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- Feb 17, 2025, 9:00 AM
- ☁️ 16 °C
- Altitude: 39 m
AustraliaFlinders Street railway station37°48’57” S 144°58’1” E
To the End of the Cruise - San Antonio

On Feb 17 we anchor at Puerto Montt from 9am to 5:30 pm. We have booked a bus tour, Symphony of Lakes and Volcanoes. Andres, our guide, taught us a lot about Chile. The name does come from an old Spanish word for cold. Also the quick conversion from Centigrade to Fahrenheit. Double it and add 30. First up was a cloudy stop at the top of Osorno Volcano. The clouds did clear a bit. To get there we had driven along the shores of Llanquihue Lake (pronounced Yankee-Hue), the second largest lake in Chile. Then we drove down to Katarata, some river cascades named Petrohue Waterfalls. Not quite as exciting as Iguazu, but beautifully clear azure water with a spectacular mountain backdrop. The cascades are in the Vincente Perez Rosales national park. Then we drove to a hotel in Puerto Varas where we were treated to a very nice 3 course lunch with Chilean specialities. Started with pisco sours. Before re-joining the ship we had some time to wander around this lakeside town. The first European settlers were from Germany. Swimming was happening in Llanquihue Lake, but too cold for us.
On the last full day (Feb 18) of the cruise we participated in a charity walk, ‘On Deck for a Cause’. We walked 5.5km starting at 9am. This is 11 laps of the Walk a Mile circuit. They do a charity walk each cruise. This time the money goes to victims of the Los Angeles fires. Only about 30 or so of the many passengers took part.
It was a normal cruising day. We did attend a lecture by Professor Tim Naish. This one was about possible engineering solutions to the steadily rising oceans. It is going to be a very serious problem. The winds today were 30+ knots, fortunately from behind us. The blazing sunshine made for a very pleasant day (remember we were travelling at 18 knots with the wind). In the evening we had a very enjoyable final dinner in the Dining Room. No shows for us tonight, just a little light packing. Our suitcases need to be left outside the cabin by midnight. Disembarkation will happen from about 9am but we are in no hurry to leave.
The cruise has been absolutely fantastic. The attitude of the staff makes the trip so good. They are always helpful, friendly, efficient, cheerful and often very funny. One of the breakfast waiters goes around with a coffee jug. He sings (loudly) with a big smile: “Hea-ven-ly cof-fee. Get your cof-fee from heav-en.”
The food is really good. Breakfast is in the Lido Market (buffet) or Main Dining Room where you sit down and are waited on. In the Lido there is a huge variety including fruit, some cereal, porridge, omelette stations where they cook to order, eggs any way, lots of accompaniments, Asian congee with tasty additions, lashings of smoked salmon, toast. Tony tried a Peruvian breakfast dish one day. Of course lots of sweet things. Most food is served onto your plate by the staff.
Lunch for us was mostly in the Lido. We really enjoyed the salads with a big choice of ingredients. Seared tuna was a favourite. There were curries (Malaysian or Indian), Chinese food, Western food. Many unhealthy and healthy choices.
Most dinners for us were in the Main Dining Room. 3 really nice courses served by well-trained cheerful waiters. This is all included in the cruise price. The 3 special dinners enjoyed by Tony and Ursula in the upmarket restaurants cost a little extra.
Tony has an expression he uses (too often some may say) when he has just experienced the perfect cup of masala chai; or is listening to an excellent version of Caravan; or is enjoying a delicious meal with good company looking at a vista of ocean or icebergs or fjord scenery. “This is the business.” He thought it (but refrained from saying it) several times every day of the cruise.
If anyone has any questions about life on a big ship, virtually a moving town, please ask.Read more