• Two to Travel
  • Ahmet Erkun
Attuale
  • Two to Travel
  • Ahmet Erkun

Italy: Ciao Bella

Life as expats in Italy … from our base in Bologna … including our ‘recon’ trip in October-November 2025. Leggi altro
  • 🇮🇹
    Ultima visualizzazione a
    Bologna

    Hakan & Serenay Come for a Visit

    25 ottobre, Italia ☁️ 57 °F

    Hakan and Serenay, my nephew and niece-in-law, were actually supposed to arrive yesterday. But their flight from İzmir to İstanbul was delayed by heavy fog.

    The bad news? They missed their İstanbul to Bologna connection and lost a day of their one-week trip to Italy. The good news? They got to spend time with friends who live in İstanbul. Gotta find those silver linings when plans go awry.

    Their flight to Bologna today progressed as expected, and they arrived mid-day … with the bonus of an extra hour since Europe fell back overnight from daylight saving time to standard time.

    After tea at the apartment, we went on a stroll around Centro Storico, gave them the lay of the land, returned to the apartment for a bit to rest up, and then headed back out again for dinner at San Pietro. Delicious food and nonstop camaraderie made for a great meal.

    Tomorrow, they head out for a few days to drive around Tuscany. Then back here for a few days before heading to Venice for a short visit before they fly back to İzmir from there.

    As luck would have it, the day they travel to Venice — the 30th — there is an Italy-wide transportation strike. Every mode of travel will be impacted … including taxis. We managed to get their ticket changed to one of the trains guaranteed to run during the legally required hours, so they should be OK … at least as far as getting there is concerned. After that … well, they are experienced travelers and will figure it out.

    Looking forward to more fun times with them.
    Leggi altro

  • Palermo: Palazzo Alliata di Villafranca

    17 ottobre, Italia ☁️ 73 °F

    A day of errands and chores yesterday. Nothing exciting to report from that day.

    Moving on to today …

    After breakfast this morning we headed out to do some sightseeing. One of the things we’d done on our ‘day off’ was to organize the sites we wanted to visit by the days and times they would be open during our stay. So, we had a plan in mind.

    The apartment is about 20-30 minutes walking distance to Palermo’s historic center … depending on the route you follow. When we saw bus #118 pulling up in front of the building just as we were leaving, however, we decided to hop on the bus and save our steps for later.

    This bus driver wasn’t selling tickets, so we got a free ride from him to the transfer station where we bought a set of 8 tickets for the rides we anticipate taking. And then on to bus #101 for the ride to the historic center.

    Centro Storico was packed with people when we arrived … a lot of excursion groups, so there must have been a cruise ship in port … in addition to all the bus tours and independents … not to mentions the locals who were out and about.

    First up today was a palace built in the 16th century by a Bolognese family. It was purchased by the Alliata di Villafranca family in the 17th century. Subsequent to the 1751 earthquake that razed the building, the palace was rebuilt in the Baroque and Rococo styles. In 1984, the owners bequeathed the palace to the Archbishop’s Theological Seminary … today open to the public for tours, and also cultural events and exhibitions.

    The description in the guidebook started out by advising visitors not to let the unkempt exterior dissuade them from visiting the palazzo. A good piece of advice. We paid the admission — cash only — and had a 10-minute wait for the next escorted tour. As it turns out, no one else joined us, so we had a private tour of sorts.

    Everything — including priceless paintings, sculptures, and other oggetto d’arte (decorative and ornamental items) — is displayed in the open. Hence the escort from room to room. She provided no information unless we asked questions, but we did have a leaflet in English that pointed out the important features of each room. The dim lighting was not conducive to photography, but I clicked the shutter anyway. Though we have seen much more impressive palazzos, we enjoyed our wander through the rooms here … despite the obvious need for restoration work.

    From the palazzo, we headed to La Galleria for lunch. Arriving just after the place opened for the mid-day meal guaranteed us a table outdoors even though we didn’t have reservations. By the time our meal was served, only those with advance reservations were being seated.

    Mui ordered the special fish of the day … breaded and sautéed cernia (a fish from the grouper family); I ordered the tagliatelle with a ragù sauce; and we wrapped up with a slice of Sicilian cassata to share … delicious … and not nearly as sweet as the cassatina Mui had brought home when we were in Siracusa.

    The plan for the afternoon was to visit the cathedral, which was just around the corner from La Galleria. Unfortunately, that’s when I started feeling a little light headed … almost like I was about to experience an episode of vertigo. Not a good idea to climb narrow, uneven staircases … especially when looking down exacerbated my lightheadedness.

    Time to call it a day. Google Maps led us back to the apartment by way of the very busy market street. Once we were home, I took a Dramamine and then Mui helped me through the Epley maneuver. Feeling much better after a short nap, I joined him later to finish binge-watching the new season of “The Diplomat.” Once again, the show wrapped up with a cliff-hanger!

    A good night’s rest is now in order so I can be in tip-top shape for sightseeing tomorrow.
    Leggi altro

  • Travel Day: Siracusa to Palermo

    15 ottobre, Italia 🌙 66 °F

    One replacement bus service due to trackwork between Siracusa and Catania. One train from the Catania Airport Station to Palermo Centrale. A generally easy travel day … with Mount Etna puffing out smoke and keeping us company from far and near during much of the bus ride and through the first part of the train ride.

    Now for the long story.

    With check-out from the Ortigia apartment scheduled for 10:00a, we had time to dally over breakfast … and the final preparations for our travel day. A few minutes before the appointed time, we were closing the door … the keys left behind on the console table as instructed.

    We still had several hours before the scheduled Trenitalia bus service at 1:14p. What to do until then?

    Well, first we stopped at Viola, a pasticceria/café down the street from the apartment, for Mui to get himself an espresso. Then, we trundled down the street and over to the waterfront promenade where we knew there were benches in the shade … and cafés if we wanted something to eat or drink. The area was quiet, the temperature was comfortable, and the scenery provided eye candy that helped while away the time.

    Around 11:30a, we began a leisurely walk to the place from which Mui got arancini a few days ago. A small café … no special ambiance … great crispy arancini, however … which we ate at the only table on the sidewalk that was in the shade. Bonus? The place was on the way to the bus stop near the Siracusa Train Station.

    We figured we’d be boarding the replacement bus from the same place where we were dropped off on the 10th when we arrived in Siracusa. There were plenty of buses when we arrived just before 1:00p. Some were scheduled intercity buses. Others had no signs to identify them. Mui walked over to the train station to confirm the location. Yes, we were at the right place. But which one was our bus?

    As our departure time neared, we began to get antsy. Then, one of the buses moved out of the way, and I noticed people getting on a bus on the other side of the road … the windshield now sporting a Trenitalia sign. Glad I saw them and walked over to check the sign. Otherwise … well, let’s just say that we might have been stranded in Siracusa.

    The bus ride was not direct to Catania Airport. The driver detoured off the highway a couple of times to drop off others at train stations along the way. Nonetheless, we arrived at the airport train stop on time … with 44 minutes to while away before our regional fast train arrived to whisk us to Palermo.

    The train ride was uneventful. And, as was the case on the bus, we had room to spread out. Our route took us through rolling hills instead of along the coast. The scenery was very different … much starker. I would have taken photos …. except that the windows were filthy and I couldn’t get the iPhone camera to focus on anything but the spots. Oh well.

    With only a few stops along the way, the train ride took about 2 hours and 45 minutes. Mui had downloaded something or another from Netflix to entertain himself … I had photos to process to keep myself busy.

    By the time we pulled into Palermo Centrale, it was dark. The train station was quiet, but outside … OMG, the traffic! Welcome to the big city!

    Thanks to Google Maps, we knew to walk out and around the station to catch bus 101 to get to our apartment. Easy peasy … and we even had seats for the 20+ minutes it took to get to our bus stop. A 10-minute walk then took us to our destination.

    Unlike the last two properties, there was no one to greet us here. No need to do so … digital keys sent to us via an app gained us access to the building and the apartment quickly enough.

    Our apartments on this trip have ranged from basic, to luxurious, to this third one, which I would describe as middle of the road. The furnishings are a mix of contemporary and antique. Definitely a very different ambiance from our last place. The apartment is clean … and has the basic amenities we need. We’ll be comfortable enough here for the next six nights.

    Mui took a quick look-around to see what was what in the kitchenette and headed out to Conad, the supermarket closest to the apartment, to pick up some basic groceries. When he returned, we had a snack, logged into Netflix, and re-watched the last episode of the third season of “The Diplomat” … a refresher if you will before we start watching season four, which Netflix dropped today.

    I have unilaterally decided that tomorrow will be a day of rest. Mui didn’t put up a fight, so I know he agrees we need some downtime. We’ll probably go out and get our bearings at some point … maybe … if we feel like it.

    (Yes, eagle-eyed readers … the balcony/terrace photos were taken the next day. But I am sharing them in this post.)
    Leggi altro

  • Siracusa: Swimming … I Think Not!

    14 ottobre, Italia ☀️ 73 °F

    Remember how I said that bus 105 runs on a loop route? Well, that becomes a bit of an issue when you are trying to get from the museum back to Ortigia Island. You see, the last stop on the route is also the first stop of the route (if that makes sense). You have to finish the loop so you can then start the loop again. That’s clear as mud isn’t it?

    Let’s try it this way. Assume there are 30 stops. You want to go from stop 19 (museum) to stop 4 (the apartment). You have to pay the fare to ride the bus from 19 to 30 to finish the loop; get off at 30; wait 10-15 minutes for the next departure; board the bus you just got off … at the same stop (except that it is now stop 1 of the loop); pay the fare again; and ride to your destination at stop 4.

    OK? Well, never mind. We decided to walk from the last stop since it would take us less time to get where we wanted to go than it would to wait and ride the bus.

    Today was planned as sightseeing in the morning; swimming for Mui in the afternoon.

    Well, Mother Nature had other ideas. Riding the bus on our way to Neopolis, we had noticed the surf was rough … very rough. Nonetheless, hoping against hope that the sea would have calmed down by mid-day, we detoured to the waterfront to check the sea state. Alas, the surf was still rough … in fact, the wind had picked up even more … strong enough to spray us with saltwater from the waves crashing onto the rocks.

    Sorry, Mui … no swimming today.

    As it was after already 1:30p, we jiggled our plans and before returning to the apartment, we went to a nearby street food spot — ScrocchiaMare Ortigia — for lunch. The place is known for the crispy focaccia-style bread it uses for its sandwiches. Mui ordered the stewed octopus scrocchia; I got the all things fried platter, which included mozzarella sticks, homemade chips, mini arancini, speck, and provola. Both were delicious. The portions were huge, however, so no room for dessert.

    Thus we wrapped up our time in Siracusa today. Tomorrow, we head back north. A bit of backtracking, direction-wise … but, hey, the trackwork on the rail lines necessitated changes to our planned route when we were buying train tickets.
    Leggi altro

  • Siracusa: Archaeological Artifacts (Part II)

    14 ottobre, Italia ☀️ 72 °F

    Bus 105 follows a loop route that is very useful to tourists. The problem is that it travels in one direction.

    What did that mean for us? Well, to go from the Neopolis archeological site to the Paolo Orsi archeological museum, we’d have to do the entire loop all the way around to get there … and pay twice to do so. No worries. Having overheard the bus driver telling someone yesterday that it was an easy 10-minute walk between the two, we let our feet take us to the museum. That there was shade along the way actually made it a pleasant walk … if uninteresting otherwise.

    Along the way, we made a quick stop to check out the Basilica Santuario Madonna delle Lacrime, which happens to be across the street from the museum. It’s the place with the cone-shaped roof … visible from practically every part of Siracusa.

    Madonna delle Lacrime translates as Our Lady of Tears. The story goes that in 1953, a mass-produced effigy the Virgin Mary began shedding human-like tears. Apparently scientific studies that followed led the Catholic Church to declare it a miraculous phenomenon. The sanctuary was built in honor of the event and subsequently elevated to a minor basilica by Pope John Paul II in 1994.

    I knew none of this until I started researching the possibility of checking out the late Roman and paleochristian archaeological artifacts that are housed in the crypt. As it turns out, services were ongoing when we popped inside, so we retreated to the museum instead to finish up the last sector that I left unexplored yesterday.
    Leggi altro

  • Siracusa: Area Monumentale della Neopolis

    14 ottobre, Italia ☀️ 70 °F

    After breakfast this morning, we set out to return to mainland Siracusa. This time our destination was the UNESCO-listed archaeological site of Neopolis, described by Sicilians as a monumental area.

    As we did yesterday, we hopped on bus #105 from the stop just up the street from the apartment. This time, however, we stayed on until we got to the stop for Neopolis … located in a gated area filled with stalls selling all kinds of tourist gee-gaws.

    Once off the bus, it was a simple matter of crossing the street to enter Neopolis. Having purchased the combo ticket for the museum and the Neopolis site yesterday — good for 72 hours — we bypassed the queue for tickets and began wandering around the ruins.

    The monumental area — on the slopes of the Epipoli Plateau — covers just under 1 square mile (~ .24 sq km) and gives visitors a glimpse into the history of ancient Siracusa. The sign at the entrance describes it as encompassing “… not only the city's monumental core but also a rich layering of remains from diverse periods ranging from the Protohistoric to the Late Antique and Byzantine eras.” Its focal point is the ancient Greek Theater on the Hill of Temenite.

    During the 3rd century BC, the area saw significant growth … including the reconstruction of the theater, the addition of porticoes, and the building of a vast ceremonial altar honoring the then ruler … Hieron. During the Augustan age, the Roman amphitheater and an honorary arch were added. The site as it stands now also includes some of the most dramatic latomies (stone quarries) of the ancient cities in the area.

    We began our exploration in the Paradise Rock Quarry where we found features such as the Ear of Dionysius and the Ropemakers’ Cave. The quarry supplied materials for the all-stone buildings constructed by the Greeks. Back in the time, the quarry consisted of caves. Following the collapse of the roofs of the caves due to earthquakes, the area is now open to the sky … trees and other vegetation giving it a park-like feeling … appropriate to its name of Paradise … which comes from the word paradeisos, meaning park or garden.

    The Ear of Dionysius has remarkable acoustics that amplify the sound. We heard a number of visitors and tour guides singing inside the cave … “Volare” being the song of choice for some reason … perhaps because most people can join in once someone starts singing.

    Next we headed to the ruins of the Greek Theater. It was built on the orders of Hieron II in the 3rd century BCE. The cavea — audience seating area — was carved into the hillside and was fronted by the orchestra area and the stage. What remains of the latter is the area hewn out of the bedrock as the superstructure was dismantled and the stones repurposed during the 16th century.

    Leaving Mui to wander down to the base of the theater, I hiked up to the area above and behind it to get a photo from the top-down. Bonus for doing so … I also got to see what is referred to as the Tomb Row, which consists of a series of recesses carved into the length of the rock face. Eavesdropping on what a guide was telling a cruise ship tour, I was able to determine that the tombs date back to the Byzantines.

    When I rejoined Mui, we headed to the Roman Theater … amphitheater, actually, since it was built as a full oval. It is the largest one of its kind in Sicily. Oddly, there is no explicit mention of the amphitheater in ancient texts, so the date of its construction is still debated, but generally accepted as being sometime in the 1st century BCE. Similar to what happened with the materials from the Greek theater, this one was also dismantled … believed to have been repurposed in the construction of the fortifications on Ortigia Island.

    One place of interest that we didn’t get to see was the Grotticelli, packed with tombs of various types. Tradition has it that a Roman-era columbarium in this area is the Tomb of Archimedes. The area was closed … whether permanently or not I am not sure. In fact, there were several areas that had been cordoned off and closed to visitors.

    By the time we reached the entrance again, we were ready for a break … Mui ordered his usual espresso and got me a cold drink … made with green tangerines … delicious and refreshing.

    With time on our hands, we decided to return to the Museum of Archaeology so that I could do a quick run through of the sector I had not made it to yesterday … next footprint.
    Leggi altro

  • Siracusa: Museo Archeologico

    13 ottobre, Italia ☀️ 75 °F

    We’d heard that the Regional Archaeology Museum Paolo Orsi is one of the principal museums of its kind in not just Italy, but in all of Europe. Not to be missed. So, after Mui returned from the Ortigia market and put away the goodies he had purchased, we headed off to check it out.

    The museum is located outside the Old Town area in Ortigia. One can walk to the museum … takes about 30 minutes to do so. But there was nothing interesting to see along the way. Instead, we hopped on bus 105 from the stop up the street from the apartment and saved our steps for wandering around the museum.

    Inaugurated in 1886, the museum used to be situated in Piazza Duomo. It wasn’t until 1988 that the current museum building was opened to the public. The new exhibition space on the upper floor was opened in 2006, and expanded eight years later to display one of the highlights of our visit … the Sarcophagus of Adelphia, which was moved here from the catacombs of Siracusa.

    The display of artifacts are divided into sectors — (A) prehistoric; (B) Greek colonies in Sicily from the Ionic and Doric period; (C) colonies of Siracusa; and (D) Hellenistic and Roman periods. There are mosaic fragments; skeletal remains of animals that no longer roam the earth; pottery fragments … large and small, decorated and plain; masks and sculptures; delicate glass vases; marble statuary; fragments of larger artifacts partially pieced together like jigsaw puzzles; bronze busts, and a couple of sarcophagi.

    It took a while to go through the rooms as one thing or another caught my eye. In fact, after four hours of studying display case after display case, my feet were screaming so loud for relief that I had to call it quits … leaving the lower floor of sector D unexplored. We’ll be in the area again tomorrow and I hope to finish up then.
    Leggi altro

  • Siracusa: Il Mercato di Ortigia

    13 ottobre, Italia ☀️ 70 °F

    While I was preparing for today’s outing, Mui went out to run some errands. While he was out and about, he stopped to check out the ‘local color’ at the Ortigia Market … including decorated Piaggio Ape cars (more specifically, the passenger model … Ape Celessino) … which serve as tuk-tuks around Old Town.

    This morning market is open daily … except Sunday. Unlike so many city markets that have shifted their focus to tourists, this one remains a place where locals shop daily. Just the kind of market Mui enjoys visiting.
    Leggi altro

  • Siracusa: Castello Maniace

    12 ottobre, Italia ☁️ 75 °F

    Mid-way on our perimeter walk of Ortigia Island, we came to Castello Maniace … situated at the tip of the island’s promontory.

    At first, we weren’t going to go inside as we had read that it would be closing at noon. Nonetheless, we decided to do a quick look-see from the arched gate. So, we walked across the bridge that spans the moat that was once filled with water.

    Finding a small collection of archaeological artifacts on display just inside an entrance, I went in to check them out. While I was doing that, Mui went inside to query the closing time … just in case. He was told that once inside we could stay until 1:30p.

    So, we paid the €6pp admission and went inside … figuring we’d have time to backtrack to the archeological artifacts later. Turns out that when they close the gate at noon to new visitors, you can’t go back to the display area … even though it is accessible through the ticket office. Oh well … glad I took a couple of snapshots on the way in.

    Castello Maniace is named for a Byzantine general who took the city from the Arabs in 1038. It stands on the site where the first fort was built at that time. The current fort dates back to 1232-1240 and was constructed on the orders of Holy Roman Emperor Frederick II.

    Over the following centuries the structure was adapted to serve a variety of purposes … as residence for several queens of Sicily (12th-14th centuries) and as a prison (15th century). During the 16th century, it became part of the defensive stronghold of the city.

    On this beautiful blue-sky day, I especially enjoyed all the angles and arches that caught my eye.
    Leggi altro

  • Siracusa: L’Isola di Ortigia Loop

    12 ottobre, Italia ☁️ 73 °F

    Hah! Whoever said you can loop around Ortigia Island in an hour — maybe a little longer with stops — obviously doesn’t know us.

    Starting at Tempio di Apollo at 10:25a, we finished back where we started at 4:25p. Why hurry on such a beautiful day … though it was downright hot in the sun, so we sought shade where we found it. Of course, our six-hour trek included exploring the castello and having lunch along the way.

    I’ll leave the castello to the next footprint and let this one focus on everything else. No need for too many words to tell the story of our loop wander around the perimeter of the island.
    Leggi altro

  • Siracusa: Etna … Who Knew!?!

    12 ottobre, Italia ☁️ 64 °F

    … that we’d be able to see Mount Etna — specifically it’s northeast crater — from the apartment.

    Looking towards mainland Siracusa while enjoying my morning tea on the balcony, there she was … a little hazy, but quite recognizable nonetheless. Turns out that the mountain ha been hiding behind clouds since our arrival … or perhaps its own degassing/steam venting.

    (According to AI, “The volcano’s alert status remains at yellow, characterized only by its typical background behavior—such as standard gas emissions and minor, localized ash puffs.”)
    Leggi altro

  • Siracusa: Il Duomo & More

    11 ottobre, Italia ☀️ 75 °F

    After a long day of travel yesterday, today was mostly a day of rest. Meaning that we took it easy … not that we were lazy.

    Mui ran errands and picked up lunch … arancini, which is another specialty of Sicily that has its roots back in the 10th century … when the island was under Arab rule. The arancini place Giusy had recommended was on the mainland part of Siracusa, so he got in a good walk while he was at it. Oh, and yes … he picked up dessert, too … cassata … a specialty of Sicily, of course … sponge cake layered with sweet ricotta, marzipan, and candied fruit … delicious, but much too sweet for my palate.

    While he was gone, I did a couple of loads of laundry. In between hanging the wash, I was hoping to enjoy the balcony. But because I slept in this morning, it was already in the sun by the time we were done with breakfast. No worries … I made the most of it after lunch.

    Around 5:00p, we headed out for a stroll with the intention of visiting the Duomo di Siracusa. The web said it was open until 7:00p … which it was. But there was a special service taking place inside and visitors were asked to respect that.

    So, we flipped our plans around and had our aperitivi first at a place across the piazza from the cathedral. Yes … we checked the menu board for the price of an Aperol spritz, and it was indeed €8pp … just as Giusy had said … including a plate of goodies to nibble on with our drinks. (The adjacent place was charging €11.80pp … so it pays to check first. By the way, if you get your Aperol spritz to go, it is only €5. But who wants to ‘drink & walk’ … certainly not us.)

    By the time we saw the congregants streaming out, our drinks were finished and we were ready to go back inside.

    The Duomo di Siracusa (formally, the Metropolitan Cathedral of the Most Holy Nativity of Mary) is a UNESCO World Heritage Site. It was constructed in the 7th century and sits on the site of a 6th century BCE Greek temple dedicated to Athena. Archaeological excavations in 1907-1910 uncovered even older foundations under the church. During construction of the cathedral the Doric columns of the Greek temple were incorporated in the walls.

    During the Arab rule, the church was converted into a mosque (878) … until Roger I of Sicily retook the city in 1086. The current look of the church is a result of the rebuilding that followed the 1693 Sicily earthquake … the main shock of which, based on the destruction it caused, would have been around 7.4 on the Richter scale.

    Following our visit to the cathedral, a meandering walk returned us to the apartment. We plan to circumnavigate Ortigia Island tomorrow … so we are due a good night’s rest.
    Leggi altro

  • Travel Day: Cefalù to Siracusa

    10 ottobre, Italia 🌙 70 °F

    There was always going to be replacement bus service as part of today’s travel itinerary. But it was supposed to be just one bus ride … and it was supposed to follow two train rides. That’s not how things worked out. Instead we had a train-bus-train-bus kind of a day.

    The good news? All together, it wasn’t a bad travel day and we arrived at our final destination on time as scheduled. Settled into our lodgings, we had dinner at a nearby pizzeria and took a nighttime stroll to wrap up the day.

    If the short story is sufficient, you can stop here. If not, what follows is the long story.

    It rained and it rained and it rained … overnight. There were just some sprinkles to contend with when we left the apartment at 7:50a to seek breakfast before heading to the train station. By the time we got to Emme, a café along our route to the Cefalù Station, the sprinkles had dried up.

    With plenty of time on our hands, we dallied over a typical Italian breakfast of cappuccino and cornetto. Then, onward to the station … arriving with plenty of time to spare before our 9:05a train.

    As it turns out, it was a good thing that we were early as we had to do some digging around to figure out why our train was not on the departures board. Yes, there was a train leaving at 9:05a, but the number did not match the train that was supposed to take us to Messina.

    No biglietteria (ticket office). No station attendant. Lots of passengers on the main platform. All looking a little lost. Mui finally found the station manager in his office and showed him our booking. Apparently, they began trackwork on the line between Palermo and Messina last night … scheduled to be completed tonight.

    What to do? Take the 9:05a train listed on the departures board for a 32-minute ride to the next station — Santo Stefano di Camastra; detrain and board the replacement bus service to Messina.

    Alrighty then.

    Train ride #1 ended up being uneventful. When we got off the train, we followed all the other passengers who detrained to the waiting buses … one heading directly to Messina; the other a shuttle of sorts to a whole bunch of stations along the line.

    Bus ride #1 was uneventful … though the seats were not the most comfortable, and legroom was worse than coach class on an airplane. It took us about 1½ hours to travel the 80+ miles to Messina Centrale. When not going through tunnels — and there were a lot of them — the bus followed a coastal route with scenery to entertain us.

    Once at Messina Centrale, we made our way to the platform from which our train to Catania was scheduled to depart at 11:55a. As we waited, we watched ominous-looking clouds gathering overhead, but luckily the rain held off until later.

    Train #2 left on time. It was an uneventful ride of 2 hrs 15 mins. Not sure if it was the time of day or what, but the passenger load was quite light. In fact, we got a 4-seat grouping all to ourselves. About an hour into the ride, it started to pour rain … loud enough that we could hear the big, heavy drops falling on the roof over the sound of the wheels on the tracks. Any scenery along the way remained hidden for the duration of our ride.

    We detrained at Catania Centrale and were happy to see the sky was dry. Our replacement bus service was not due to depart for Siracusa until 2:43p … which gave us plenty of time to figure out where to wait for the bus and pick up a snack to quiet our tummies until we got to our final destination.

    As luck would have it, the rain started coming down in a deluge just before the bus pulled up to the station. The driver motioned for everyone to wait until the worst of the downpour was over … otherwise we would have all been drenched to the bone.

    Bus ride #2 was uneventful. By the time everyone had boarded, the rain was over … in fact, just minutes outside the city center, the roads were dry. Somehow we were first to board the bus and got the first row seats, which afforded us better legroom for the 45-minute ride to Siracusa Station.

    As I mentioned at the outset, despite the unexpected change, all legs of our travel day went like clockwork. Off the bus at Siracusa Station shortly after 4:30p, we took a cab to the apartment we booked for our 5-night stay. Technically, we could have made our way on foot — 20-minute walk — or we could have taken the free shuttle bus (#105). But by this time, we were travel-weary and decided to splurge.

    Though it was rather rickety, the cab got us to our destination in the center of Ortigia, an island connected to Siracusa by a bridge … and where Old Town is situated. I had messaged our arrival time to Giusy — Giusseppina — who met us at the Matteotti Royale Apartments, showed us around, collected the city tax, and recommended a whole bunch of places to visit, eat, and otherwise enjoy.

    We’re very happy with the apartment … spacious … pristine … centrally located … and with balconies that runs the length of the apartment on the two exterior sides. We overlook the main drag that runs from one end of Ortigia to the other. It is not the quietest street, but the doors and windows keep out the worst of the noise … except for a flute player just down the street. He plays well, and the music is nice, so we don’t mind it. (He did stop around 10:00p.)

    Once we were settled into the apartment, Mui went to Coop for groceries. When he returned, we walked over to Via Cavour, around the corner from us to a pizzeria Giusy recommended. It was a bit more touristy than we prefer, but the food was delicious … and its proximity to the apartment was a plus.

    We wrapped up our evening with a stroll along Via Cavour that took us to Piazza Duomo. At that hour the cathedral was closed, so we’ll return another time to check it out. A roundabout way returned us to the apartment … with a stop at the gelateria next door. It came highly recommended, but for the first time we found the gelato too sweet and too rich. Good thing we have an apartment with a fridge, so it won’t go to waste.
    Leggi altro

  • We’re Safe

    10 ottobre, Italia 🌧 72 °F

    We’ve had several people check in on us to make sure we were not affected by the tornado that hit Sicily yesterday. So, I thought I’d add a quick post to assure everyone that we’re safe.

    The map I attached to this footprint, shows where the waterspouts-turned-tornado hit in western Sicily (left side) and where we were on the 9th … as well as where we are now.

    For those who were not already aware of the tornado, below is a recap of the events as provided by AI.

    🌪️ A violent, "near-unprecedented" tornado struck western Sicily, Italy, on Friday, October 9, 2026, leaving a trail of heavy destruction and multiple injuries across the region. The weather event originally formed as a double waterspout over the Mediterranean Sea before coming ashore and tracking several kilometers inland.

    🌪️ IMPACT & DAMAGE

    • Areas Affected: The primary damage was centered in the coastal city of Marsala, and the neighboring towns of Petrosino and Mazara del Vallo in the Trapani province.

    • School Evacuation: The tornado directly struck the Alcide De Gasperi school in Strasatti (Marsala) while classes were in session. The violent winds blew out windows and collapsed parts of the ceiling. While 273 children were safely evacuated due to quick-acting staff, between 5 and 8 children sustained minor cuts and injuries from flying debris.

    • Casualties & Injuries: Up to 11 people were hospitalized. The most severe injuries involved a motorist couple whose vehicle was thrown into a ravine/overturned by the winds, leaving a 70-year-old man in critical condition with multiple fractures.

    • Infrastructure Destruction: The storm flipped cars and trucks, unroofed homes, flattened agricultural warehouses, tore down power poles, and uprooted centuries-old trees.

    🌪️ METEOROLOGICAL CONTEXT

    Salvatore Cocina, the chief of Sicily's Civil Protection agency, compared the violence of the system to an "American tornado," noting that nothing this severe has been seen in the area in living memory. Experts point out that the tornado was fueled by exceptionally warm Mediterranean sea temperatures reacting with cooler atmospheric shifts, a phenomenon scientists warn is becoming more frequent due to the climate crisis. Regional President Renato Schifani has since pledged emergency funds to aid the affected municipalities.
    Leggi altro

  • Cefalù: Museo Mandralisca

    9 ottobre, Italia ☁️ 73 °F

    Not far from the duomo is Palazzo Mandralisca … the former family home of Baron Enrico Pirajno. Today the palazzo houses a museum.

    During his short lifetime, the Baron — described as “… a man of vast culture with many humanistic and scientific interests, …” — assembled an eclectic collection of art [a great deal of it religious in nature], archaeological artifacts, ancient coins, and other rare and precious items. In his will, he donated to the town not only his collection, but also much of his land and buildings, stating that they were to serve as the foundation of the Liceo Mandralisca Classics School. He wanted the establishment to promote “…education and the cultural and civic growth of the community. …”

    Baron Mandralisca’s collection has since been augmented with donations from others. As well, there is an exhibition on the second floor featuring the sculptures of Domenic Zora, a sculptor from Palermo. From what I gathered, the exhibition is a collaboration to increase the museum’s contemporary art collection.

    Popular though the museum is — especially on a day with on and off rain — we lucked out with our timing and had the place almost entirely to ourselves. (Admission €10pp.)

    Following our time at the museum, we meandered back to the apartment … stopping along the way at a park with a café so that Mui could get himself an afternoon pick-me-up … an espresso.

    No swim-time for Mui this afternoon … it was overcast and cool, and the that had been smooth this morning was now churning, with waves crashing ashore.

    Our evening at home was a quiet one … dinner consisted of snacks we had picked up our first night in Cefalù. With tomorrow being moving day, we packed our bags in preparation for our departure. We’re now all set for the next leg of our trip. Time to sit back and chill before an early bedtime.
    Leggi altro

  • Cefalù: Old Town A-Wander

    9 ottobre, Italia ☁️ 73 °F

    Leaving the duomo shortly after noon, we took a stroll through Old Town that led us to Osterio Magno on a nearby street.

    Tradition has it that Osterio Magno was the first residence of King Roger II. Its name translates from Latin as “fortified palace” … built in the 13th century by a noble family as a winter residence. During the 1988 restoration of the palace, the foundations of a Hellenistic-Roman period (circa 270-30/31 BCE) cistern were uncovered … as well as artifacts from the same period, including a terracotta jar containing bronze coins from the late 4th century BCE.

    There’s not much to see at Osterio Magno. And frankly, if it had not been included in the duomo admission, we would have skipped it entirely. As it is, we were in and out within 10 minutes … the information panels being in Italian, I took photos of them to translate later; we checked out the few display cases housing archaeological artifacts; and wrapped up the visit in the ground floor room from which one can view the cistern foundations.

    As it was after 12:30p when we left Osterio Magno, we were ready for lunch. The streets, which had been quiet when we set out this morning, were now crowded with large groups of tour participants. Looking to avoid the more touristy establishments, we found a quiet place named Qualia just down the street a bit … in fact, we had the restaurant to ourselves for a while.

    Michelin-recommended, Qualia has a limited menu (at least for lunch). Nonetheless, it is known for offering tasty dishes … some of which are prepared using ancient techniques.

    Mui was hoping to start with the grilled octopus starter, but it wasn’t available today. I ordered the cappellacci pasta … named as such because its shape resembles a peasants' straw hat. Mui ordered the pork dish featuring the meat of a black pig found in Sicily’s Nebrodi mountain range. Both dishes were excellent … both were incredibly flavorful … both perfectly small-portioned.

    By the time we were ready to leave Qualia, the downpour that had started earlier was down to a light, steady rain. Having opted to skip dessert at the restaurant, we headed to a nearby graniteria for a refreshing Sicilian specialty. I ordered the orange flavored granita … Mui went in a different direction and ordered the chocolate and Sicilian cassata flavors. Both were delicious … mine had the mouth feel of a granita; Mui’s was more like an icy gelato.

    Using some trees on the piazza for protection from the rain, we enjoyed our granita in the shadow of Chiesa di Santo Stefano. It was at this 15th century church that worship of the “souls of the purgatory” was professed. Hence, it is known in the community as the “Church of the Purgatory. I especially liked the decorative staircase that leads up to the doors of the church.

    Our meandering post-lunch walk, next took us to museum … coming up in the next post.
    Leggi altro

  • Cefalù: Duomo … Itinerario Rosso

    9 ottobre, Italia ☁️ 75 °F

    After a good night’s rest, our morning followed yesterday’s routine … breakfast; swim for Mui ... even though it was clearly going to be an overcast day. Then we set out to do some sightseeing … earlier than yesterday.

    The Duomo di Cefalù is one of the nine structures included in the UNESCO listing … a grouping referred to as “Arab-Norman Palermo and the Cathedral Churches of Cefalù and Monreale.”

    Tradition has it that after Roger II, King of Sicily, survived a storm that landed him on the beach in what is now Cefalù, he vowed to build a Roman Catholic church here. He made good on his promise and the cathedral was constructed between 1131-1240. That it is in the Norman architectural style comes as no surprise since at that time Sicily was under Norman rule. It was conceived as a church-fortress and royal mausoleum for Roger II … though the latter did not eventuate.

    The presbytery is partially decorated with golden mosaics. It is likely that the interior was to be entirely covered in mosaics, but the work was never completed. The masters brought in by Roger II were from Constantinople (now İstanbul) … hence the distinct Byzantine-style of the mosaics.

    Said mosaics being a highlight of the cathedral, it is recommended to take a self-guided tour that allows one to enter the apse to see them up close. Only one of the three available tours includes the mosaics — the Red Itinerary … €10pp senior rate.

    Tickets in hand, we were directed to begin the tour by climbing the 80 steps inside the north tower to connect to a walkway that crosses to the south tower and then on to a rooftop balcony. Then 80 steps down to the base of the south tower … followed by a visit to the presbytery behind the red velvet rope. Religious or not, one would be hard-pressed not to appreciate the work that has gone into the mosaics.

    Next, around to the other side of the church to the sacristy and the cathedral treasury … the latter filled with over 100 artifacts … most, if not all, the work of Sicilian gold- and silversmiths.

    We didn’t realize that our tour would actually take us to Palazzo Vescovile, the 17th century bishop’s palace, for the last two stops on the itinerary — Saloni Sansone, a frescoed reception hall and the Cappella Vescovile, with its beautifully carved wooden tabernacle.

    The final stop was at the canonical cloister — the oldest surviving one in Sicily that dates back to Normal times. It was interesting to note that there were columns only on two sides of the cloister … a third side is being restored … the fourth will apparently remain as is.

    The biblical narrative from creation to redemption is told in the cloister’s historiated capitals. While many of the capitals were clearly eroded, some of them were in reasonably good shape. One such capital of particular interest was the one featuring the story of Noah’s Ark.

    Noting the four different trees within the cloister, Mui asked about the significance, which a church employee explained as follows — Fig = Genesis and the Garden of Eden; Pomegranate = Song of Songs; Olive = Gospels, and allegory for Gethsemane and the future Easter; Date Palm = Apocalypse.

    We really enjoyed our DIY exploration of this UNESCO WHS and hope to visit more of them when we eventually get to Palermo.

    Time to go a-wander and get a bite to it … in the next footprint.
    Leggi altro

  • Cefalù: A-Wander & A-Scramble

    8 ottobre, Italia ☁️ 81 °F

    We were lazy today. And by that I mean that it was late morning before we left the apartment.

    A good night’s sleep; a light breakfast. I threw in a load of laundry and read for a bit on the patio; Mui went for a swim. Eventually, we set out for a stroll around Old Town. Soon, we were off the crowded streets, following the “Percorso Sugli Scogli” (Path on the Rocks).

    Scrambled over the path might be a more apt description than followed. The path wound along the coast, going through, over, and around the natural rock formations … with the sea on one side and buildings or megalithic seawalls on the other side. Parts of the trail were man made … concrete steps to aid in getting around the more difficult parts of the rock scramble … or the sections where Mother Nature had eroded the rocks. It was fun and there were lots of photo ops along the way.

    By 2:00p, we were ready for some food. Taking one of the portals that provide access to the street inside the seawall, we found ourselves in the Giudecca area … the city’s medieval Jewish quarter. From here, we followed Google’s directions to Pasta & Pasti, a well-recommended and very popular eatery that is only open from noon to 4:00p.

    That the place is very popular goes without saying. If you’re not there right at opening, you’re bound to wait for a table. We were lucky … there was just one couple ahead of us … about a 15 minute wait is all we had to endure. Those who were lined up behind us were just being seated when we left an hour later.

    Mui ordered the carbonara … I ordered the lasagna, which I was warned would take 15-20 minutes. No problem … we had nowhere to be. Was the food worth it? Not sure how to answer that. The noodles were thicker than the ones we’ve gotten used to in northern Italy. And the use of nutmeg, which apparently is a historical culinary tradition in Sicily, threw us off a bit. I didn’t mind it so much after a bite or two of my lasagna, but the use of nutmeg in the carbonara really changed the flavor, so Mui was a bit disappointed.

    Pasta & Pasti does not serve dessert, so after our meal, we walked over to Mon Chou Chou, a pasticceria a few blocks away. Yummy, yummy gelato.

    We eventually meandered back to the apartment to rest up a bit. Mui was all set to go for another swim around 4:00p. No can do. Suddenly, it started thundering and lightning streaked across the sky. And then it started to rain … pouring at times. It had been mostly cloudy today, but there had been no indication of rain. The storm clouds must have gathered after we returned to the apartment.

    Can’t swim? Might as well take a nap. At least that was Mui’s revised plan. I was sitting on the patio, processing photos and was able to continue to do so since the overhang provided protection from the rain.

    By 6:00p, the rain was no more. Late though it was, I convinced Mui to go for a dip and accompanied him to the lungomare (waterfront promenade) … hoping for some sunset colors. There was a bit of gold and orange, but we got even better colors — fuschias and pinks — when we went back out for a stroll later in the evening.

    We wrapped up our day with a stop at a cannoli shop. We are in the home of this sweet treat after all. To be honest, I don’t much care for cannoli, but Mui loves it. He deemed this one — fresh-filled with ricotta cream — excellent.
    Leggi altro

  • Welcome to Cefalù, Sicily

    7 ottobre, Italia ⛅ 70 °F

    Once our train was off the ferry and prepared for the next segment of our trip, it left Messina Station, cut across to the north shore of Sicily via an underground tunnel, and then followed the coastline … when it wasn’t speeding through more tunnels … long and short.

    We pulled into Cefalù Station at 4:01p … just 4 minutes late … which I wouldn’t consider late in the big picture of a 17-hour train/ferry journey that began at 11:05p last night.

    A coastal city, Cefalù is the first of our three bases of operation on this trip. We’re here just three nights. We added it to our plans primarily so Mui can have some beach time. Actually, I doubt he’ll dally much on the beach, but he is definitely planning to swim … especially after we arrived today to find the main beach filled with locals and visitors taking advantage of the lovely sun-filled afternoon.

    Our one-bedroom apartment is a short five minute walk to the beach, but away from the hub-bub of activities … and just a nine-minute easy walk from the train station. The building manager met us at the apartment; gave us the lay of the land, so to speak; collected the city tax we owed on the booking; and marked up a map with recommendations … best/least expensive supermarket, sightseeing, restaurants, and more. “Don’t pay more than €8-9 for an Aperol Spritz,” she said before leaving … giving us a local benchmark to work with when checking out menus.

    Once settled into the apartment, we left to get a bite to eat — delicious food at a place called Karmarea on the lungomare (waterfront promenade) … dining al fresco … though we were disappointed that they forgot all about our desert order.

    Tummies sated, we headed to Deco, the recommended supermarket, to pick up a few things for breakfast and snacks for the light dinners we hope to enjoy on the patio.

    We took a roundabout way back to the apartment, planning on getting gelato from a place that came highly recommended. No luck with that either … the place was closed even though the website said they were open until 1:00a. No sweet treat for us tonight.

    Now for a good night’s rest … in a bed that isn’t shaking and shimmying!
    Leggi altro

  • By 11:15a, we were pulling into the Villa San Giovanni Station.

    Time to get this train on the ferry!

    I was going to say that was easier said than done. But that would not be accurate.

    Yes, it took about an hour, but the process of shunting the train onto the ferry; splitting it up … in this case into just two sections; and getting everything secured worked like clockwork. It should, of course. The Trenitalia workers do this several times a day and they’ve got it all down pat.

    Once the train was secured on the tracks aboard the ferry, we were given two choices. Stay on the train … with no power to run the A/C, it was already getting quite hot in the cabin. Or detrain and go up to the passenger deck … no dallying outside the trains.

    We opted to detrain. The passenger deck worked out beautifully. Not only did we get to enjoy some fresh air during the 35-minute crossing, but we had a birds eye view down to the train deck.

    The gilded Madonna della Lettera, which has been standing at the entrance to Messina Harbor since 1934, welcomed us to Sicily. The Latin inscription on the pedestal translates as “We bless you and your city.” It is apparently a quote from a letter sent by the Virgin Mary to the population of Messina in the 42AD.

    Seeing the Madonna statue was our signal to return to the train for the off-loading. Before we knew it, we were rolling off the ferry and pulling into a platform in Messina Station … the train split into two.

    The carriages in one section would be going to Catania. The cars in our section — now operating as train #1965 — would be heading to Palermo.
    Leggi altro

  • Good Morning from ICN 1963

    7 ottobre, Italia ☁️ 75 °F

    Did we sleep? Yes, we did. Were we aware that we were speeding along the tracks on a train? Yes, we were.

    Nonetheless, we woke up surprisingly well rested.

    We are currently somewhere far south, heading toward the toe of ‘Italy’s Boot’. When not blocked by trees and tall bushes, the scenery on the cabin side alternates between seascapes and beaches … we are following the Tyrrhenian coast; seaside towns; olive and fruit groves, and pitch dark tunnels … a lot of them. Our ears alert us that we’re inside a tunnel even if we don’t otherwise notice it … air pressure as we move at speed through the narrow gateways carved into cliffs and mountains will do that. We have the cabin door open, so we can see the view on the corridor side as well.

    A bit about the TrenItalia-operated ICN (InterCity Notte [night]) train. It is a sleeper service offered by IC trains, which are generally ranked below the high-speed trains. They are slower, but less expensive. So they are quite popular. They are also the only mainland Italy trains that operate in Sicily. Hence, to do this train trip, we really had no other choices, unless we wanted to book a ticket with changes … which we did not. Originating in Milano, the service we are taking is the longest sleeper train journey in Italy.

    While there might be newer IC trains, the ICN on which we are traveling is not one of them. The carriage itself is showing the ravages of time and service. The same with the cabins. While we found the beds made up with ironed linens — pristine white — the cabin needs a lot of TLC … refurbishment would do wonders for it.

    It goes without saying that the cabin is ‘compact’. It can actually accommodate three passengers, but we booked it as a ‘doppio’ … so the top-most bunk is closed. After waking up this morning, we left Mui’s bunk as a bed, so that he can nap if he so wishes until it is time to detrain in Cefalù around 4:00p … assuming we are on schedule.

    When we boarded last night in Bologna, the car attendant scanned our tickets and confirmed our IDs against our passports. He then showed us how to lock the door, bid us buonanotte, and left us to get settled.

    On the counter, which hides a sink (otherwise shared facilities), we found bottles of sparkling and still water, and two packs of rice snacks. Also amenity kits … toothbrush, toothpaste, wet wipe, soap bar, and eye mask. What was missing was a towel to dry our hands. I have a couple of washcloths in my bag that will do the trick, but didn’t dig one out last night … I’ll make sure one is handy for the return trip in a couple of weeks.

    The IC trains in general don’t have food service. There are some vending machines, but we have our snacks, so we won’t need to rely on them. On the ICN, those traveling in the sleeper cabins get breakfast … brought by the carriage attendant … nothing elaborate, but it did include good espresso, for which Mui was grateful.

    On that note, time to put the iPad away and prepare for the ferry ride. More later.
    Leggi altro

  • And the Answer Is … Sicily

    6 ottobre, Italia 🌙 64 °F

    Yes, Sicily!

    Yes, I know Sicily is an island.

    Yes, I know I said we sorted out our train tickets … and made no mention of flights or ferries. We don’t need either.

    Well, more accurately … yes we do need a ferry, but not as foot passengers. The entire train will be shunted onto a special vessel for the 20-30 minute crossing.

    So, there you have it.

    We are settled into our sleeper cabin aboard the InterCity Notte train to Palermo … though we will be detraining in Cefalù. Since we didn’t begin our ‘travel day until 9:30p, and it is getting on toward midnight, I am going to postpone writing about our first European sleeper train experience until tomorrow.

    In the meantime, I am going to take advantage of the 5G signal as we approach Firenze to post this footprint.
    Leggi altro

  • Where Are We Off to Next … Hint!!

    6 ottobre, Italia ☀️ 73 °F

    If you recognize the featured dish accompanying this footprint, and you know where it originated during the 10th century, then you will likely guess where we are off to next.

    Our trip begins tonight.

    Train tickets all sorted out ✅

    Lodgings are booked ✅

    Sightseeing Plans … we have an idea what we want to see and do from each of the three bases of operation we have chosen for this itinerary. But the plan is fluid and changes are more than likely.
    Leggi altro

  • Learning the Art of Lasagna Emiliana

    2 ottobre, Italia ⛅ 75 °F

    Mui, as the chef in our household, has been wanting to take cooking classes since arriving in Bologna in February. He wasn’t necessarily interested in the pasta-making classes that abound all around the city. Rather, he wanted to learn the kind of dishes one might make with vegetables and the like.

    His search for the type of cooking class he wanted was to no avail, however. “You need to find a nonna to instruct you,” he was told. A nonna, of course, is a grandmother. He might have to borrow someone’s nonna at some point to learn what he wants to learn.

    In the meantime, he gave in and went to a pasta-making class last night that also touched on the tips and tricks of making authentic ragù (Bolognese meat sauce made with 2/3 beef and 1/3 pork).

    He enjoyed the small-group cooking experience. The two instructors taught the eight of them how to make spinach dough, roll it out so that it is paper thin, boil and prepare the dough to layer it with ragù, bechamel sauce, and cheese.

    Although they started a ragù to learn the technique, the sauce takes hours and hours to simmer to perfection. Thus, they used the sauce started in yesterday’s class for their individual-sized lasagnas.

    Of course, once the lasagnas were ready, they sat down to enjoy it at a group dinner … with extras such as individual servings of tagliere; natural, bottle-fermented sparkling white wine produced in the hills of Sasso Marconi, Bologna; and homemade gelato with their choice of toppings.

    A fun experience! Now he needs to find time to put into practice what he has learned.
    Leggi altro