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- Giorno 45
- mercoledì 25 gennaio 2023 09:06
- ☀️ 81 °F
- Altitudine: 1.444 ft
GuatemalaColonia Cañaveral I14°19’53” N 90°47’59” W
Welcome to Puerto Quetzal, Guatemala

Having docked at Puerto Quetzal this morning, we are at the moment on the road to a spa where we will spend the day since we visited La Antigua in 2017.
On the way, we stopped to watch Volcan de Fuego (Fire Volcano) puff out some smoke. This is one of the three active volcanoes in the country.
(Sorry about the power lines and the truck…I didn’t think it was a good idea to cross a busy Highway to avoid them. 😁)Leggi altro
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- Giorno 45
- mercoledì 25 gennaio 2023 17:10
- ⛅ 70 °F
- Altitudine: 3.917 ft
GuatemalaZanjón Malena14°28’53” N 90°36’55” W
Spa Day @ Santa Teresita

Having explored La Antigua when we stopped at Puerto Quetzal, Guatemala in 2017, we wanted to do something different this time. Unfortunately, everything that looked interesting to us was just a bit too far. So, we decided to have a spa day instead.
We found information about the Santa Teresita Spa in Amatitlan, about 60-90 minutes from the port. The question was … what to do about transportation. Winging it from the port with a taxi or Uber was an option. But then, Sonia found a tour on the Shore Excursions website … R/T transportation; admission to the spa; smoothies; and lunch included. So, we booked it.
It worked out perfectly. The operator was Grey Line Tours. There were just the four of us … in a van that could probably accommodate 12 people. The traffic flowed smoothly — in both directions — so, no unnecessary delays along the way. And, as I posted in my earlier footprint, we even got to see Volcán de Fuego puff a time or two.
When we arrived at the spa, we were turned over to Antonio who took us under his wing. “Take a shower and then go into the first pool for 10 minutes,” he instructed. It continued from there, with him telling us which pool to use next and for how long. The water temperature ranged from a hot 105F (didn’t feel like it to me) to a cold 75F (felt a heck of a lot colder to me). Our favorite pools were the ones where the water was 98F and 88F, respectively. By the way, the thermal waters at the spa, processed so as to be usable, come from a hot vein under Pacaya Volcano.
With hour-long deep tissue massage sessions costing a mere $40, we couldn’t resist making add-on reservations for treatments. Once we were done with the thermal circuit, and had relaxed in the jacuzzi for a while, we headed to the treatment rooms. Ahhhh! So great.
Then it was time for lunch. We had given our order in advance, choosing from the four options we were presented with by Antonio — hamburger, grilled chicken, barbecue chicken, and pizza. We all agreed that the food was good … the quantity more than generous. Since we were all too relaxed, we skipped having beer and enjoyed refreshing glasses of hibiscus water with our meal instead.
The return trip — after a quick stop to check out scenic Lake Amatitlan — was uneventful.
As soon as I got back to the cabin, I made myself comfortable on the veranda … shade and a cooling breeze both being welcome as even now (after 5:00p) it is 86F in the sun here at the port. Not that I can complain about air temperature today. We were at 3,800+ feet in Amatitlan and the temp was in the low-70F range. Definitely a nice change from the sweltering 92F we had in Puerto Chiapas yesterday.
Off to have wine with Sonia and Boris on their veranda! And then dinner at the Terrace Café.
P.S. the cell signal is really bad at the port … and so is the wi-fi … so only one photo tonight.Leggi altro
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- Giorno 46
- giovedì 26 gennaio 2023 08:42
- ☀️ 79 °F
- Altitudine: 1.470 ft
El SalvadorJoya de Cerén13°49’34” N 89°21’12” W
Acajutla, El Salvador … Redux

The short version of why we were on a ship-sponsored tour instead of a private one is that Oceania changed the amount of time we had in port … not once, but twice. I just didn’t feel comfortable proceeding with the private tour I had organized. By booking a ship’s tour, we were guaranteed that Insignia would still be at her berth if we were delayed — and we were … as were most, if not all, of the other long tours.
Of the various 7-hour tours available, we settled on the “Route to Mayan Civilization.” At $239pp it was expensive … but the funny money known as shipboard credit made it palatable. As did the fact that there were just 25-30 of us on a bus that could accommodate 50 passengers. Overall, I’d have to say that we were pleased with the tour … disappointed only in that we had to rush through lunch.
The tour had three stops — the Mayan ruins of Joya de Cerén (which translates as the Jewel of Cerén) and San Andrés, and the Cerro Verde National Park ... which doubled as our lunch stop. Essentially, this was the private tour I had organized ... with San Andres as a bonus. The downside? The meeting time to exchange our tickets for a group number was 6:45a. Ugh! But at least there were no unnecessary delays and the bus was rolling down the pier shortly after 7:00a.
To get to Joya de Cerén, which is described as the “Pompeii of the Americas,” we had an ~1 hour drive. Because the bus wasn’t full, Mui and I were each able to take two seats to spread out … which made the ride comfortable. The traffic flowed well. The few times we seemed to slow down, we heard police sirens, which our guide explained was a police escort clearing the way for us. Whether they were a constant companion to our bus, I don’t know. Either way, we didn’t need their assistance much.
Both of the ruins we visited were pre-Columbian Mayan farming communities back in the day. Both were covered by layers and layers of ash from multiple volcanic eruptions. I’m not sure about San Andrés, but I clearly remember our guide saying 14 layers of ash at Joya de Cerén, which is a UNESCO World Heritage site.
Here, we followed a paved path to a covered area that protects the compressed clay structures that have been excavated … religious buildings, residences, store houses, a sauna, and more. One thing that makes this site different from Pompeii is that the people who lived at Joya de Cerén were not caught unawares by the eruption and were able to escape the wrath of the volcano. We did a quick walk through the museum to see some of the artifacts that were unearthed during the excavation.
(By the way … it was at this site that we saw the turquoise-browed motmot — aka El Torogoz — the beautiful national bird of El Salvador. I did manage to get a less-than-stellar video of it, but the upload keeps hanging at the video, so I removed it. This link has a photo if you would like to check it out … https://en.m.wikipedia.org/wiki/Turquoise-browe….)
San Andrés, our second stop was just about 20 minutes from Joya de Cerén. This place was very different. Instead of wattle and daub buildings, we saw pyramids here … because excavations have focused on the political-ceremonial center of the village. Adobe brick, plaster, and gravel were used to construct the pyramids … though the newest one was built with big rocks since by then the tools to work with such rocks were available. The site was lush with green grass covering the pyramids … some of which were partially excavated. Another look-see at the artifacts at the museum, and we were off again.
Our last stop — Cerro Verde National Park … often referred to as the Volcanos National Park — required another hour-long drive. This time, up and up and up we went on a narrow road that wended itself to the top … to around 6,500+ feet. Along the way, we caught glimpses of the crater lake — Coatepeque — that was created when an ancient caldera was filled with water following the eruption of a stratovolcano.
Where the road ended, we walked along a dirt path through the forest to Casa 1800, our lunch stop. A lovely restaurant attached to a boutique hotel. By this time, we were running out of time, so we were told to immediately take a seat at one of the tables prepared for our group … no time to wander and take photos … though I did sneak out to the terrace for a quick look-see and was surprised to find the cinder cone of Volkán Izalco quite close … hidden behind the trees.
Lunch was tasty. We had given our selections to the guide who had called in the order, so there was no delay in serving us. No time for the coffee that was included with the meal, however. Then, we rushed back to the bus.
By the time we left Casa 1800, it was almost 1:00p. It was apparent that we would not be making the 1:30p all aboard for a 2:00p sailaway. No worries … Insignia would be waiting for us. The driver fairly flew down the mountain and sped down the highway. If we had a police escort at this point, I did not hear any sirens. Luckily, we did not get stuck in the traffic jam that delayed a private tour to the point of having to adjust their itinerary.
It was 2:15p, when we rolled to a stop in front of Insignia. We joined the queue of returning tour-goers and embarked the ship. Thirty minutes later, the ship was leaving its berth … 45 minutes behind schedule. But no worries … with two days at sea ahead of us, we won’t have a problem reaching our next port of call.
For dinner, we had a two-top reserved at Toscana. Another great meal. Who can resist the pasta there? Not me. Mui requested a low-salt version of the ossobuco … thanks for accommodating him, Chef Josue … known as Chef David on the ship.
The show tonight featured GRAMMY-nominated Viviana Guzman … a multi-instrumentalist from California (originally from Chile) who has been described as “an imaginative artist” by the New York Times. She was very entertaining, mostly playing the flute … but also some pipes. I later read that she had studied with James Galway and was a graduate of Juilliard. We are looking forward to her second performance in a few days’ time.Leggi altro

ViaggiatoreDuring our visit to El Salvador in 2020, we found the volcanic landscape to be beautiful. We were told that this tiny country has 100 volcanoes, 25 of which are active. We also took a ship’s tour partly due to the volatility at that time - not of the volcanoes but of the political landscape.

Two to TravelIt is a beautiful country … we enjoyed seeing the different aspects during our two visits.
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- Giorno 47
- venerdì 27 gennaio 2023 23:15 UTC
- ⛅ 79 °F
- Altitudine: Livello del mare
North Pacific Ocean7°34’59” N 86°4’30” W
Dancing at Sea

The first of two sea days that we need to get down to Ecuador, our first stop in South America, started out with Insignia dancing on the Pacific Ocean.
Between the dancing and the hour we lost last night — our 8th time change since we embarked Insignia in mid-December — the Terrace Café was rather quiet. By noon, the sea state had calmed down to 3-6 feet … by mid-afternoon, it was practically glassy with gentle undulations that did not have the power to jiggle the stabilized Insignia.
Our day was quiet in general. I carved out some time for a massage, but otherwise enjoyed my recharging-batteries time on the veranda. Mui spent the morning at the Artist’s Loft, improving his technique … and then carved out time for a massage in the afternoon.
We would have gone to the Terrace Café for dinner … Chef Farid and his team were featuring the Chef’s Market Dinner … Mexican theme. But we had dinner plans with our Coquimbo tour group in the Grand Dining Room. I’m glad I’ve organized meals to meet fellow tour-goers prior to the outing … makes for a more fun day when the tour time comes around.
We wrapped up the day with a terrific show headlining Jared & the Vagabonds … “hailing from the world tour of Broadway smash hit Million Dollar Quartet …” as the Currents described them. It was a fun, high-energy performance of mostly 1950s music.Leggi altro
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- Giorno 48
- sabato 28 gennaio 2023 22:23 UTC
- ☁️ 79 °F
- Altitudine: Livello del mare
North Pacific Ocean1°55’45” N 82°27’12” W
At Sea … Pacific Panorama Stats

Day 2 of our two days at sea … en route to Ecuador.
Quiet day at sea. We relaxed and entertained ourselves with our respective hobbies … writing for me and painting for Mui. His is a new hobby and he is coming along nicely. Once he has a collection of paintings, I’ll feature them in a post.
We had dinner with Sonia & Boris, and new friends Marguerite & Conor, who picked up the world cruise with us from Miami. It was a delightful meal with lots of chatter … mostly around our respective travels. It is always fun to hear other people’s stories and gain a new perspective on places through their points of view. Should have taken a photo, but we didn’t. I’ll try to remember to do so next time.
We wrapped up the evening with Viviana Guzman’s encore performance. She had obviously been chatting with Mui when I arrived in the Insignia Lounge as she not only greeted me by name, but did so in Turkish. She made the flute sing again tonight.
But before all that, tonight was the second of the two Oceania Club Parties being held on this portion of the world cruise … a necessity when 508 of the total passenger complement of 578 on this segment are repeaters!!! That there are so many who come back year after year says a lot about the product Oceania offers.
Some other stats that OCA Cella shared … the usual four countries rounded out the “most passengers from” list … USA, Canada, UK, and Australia. But 5th place was a tie between Switzerland and Japan. The number of top-tier passengers on this segment break down as 222 gold; 121 platinum; 42 diamond; and 19 president’s circle. The most-traveled passengers on the ship have 1,456 days on Oceania … the same couple from the previous segment.
I didn’t take any day-specific photos today, so here’s one of a mosaic wall on the ship. Let’s see how many of the readers of the blog will chime in to say where the wall is? 😊Leggi altro

Viaggiatoreyes, it seems, Switzerland is catching up a lot on OC. Nice to see for me 👌
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- Giorno 49
- domenica 29 gennaio 2023 22:01
- 🌬 79 °F
- Altitudine: Livello del mare
South Pacific Ocean0°39’26” S 80°52’36” W
Crossed the Equator

“At our present speed, we should be crossing the Equator around 12:15-12:18.” Or words to that effect, CD Ray said last night.
In fact, our Crossing Certificates were on our beds when we returned from the show.
Admittedly, I was already abed when we crossed the line. If there was a bump as we went over, I did not feel it … Insignia was jiggling a bit last night.
At lunch a few weeks ago, Ray had said that he was going to do the traditional Crossing Ceremony after the fact due to the timing of the actual event. So, we have yet to appease King Neptune. Hopefully that doesn’t bite us in the you know what 🤪Leggi altro
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- Giorno 49
- domenica 29 gennaio 2023 06:34
- ⛅ 77 °F
- Altitudine: Livello del mare
EcuadorPunta Murciélago0°55’53” S 80°43’12” W
Welcome to Manta, Ecuador

The story of today has yet to unfold.
In the meantime, here is one of the many tuna boats unloading the catch of the day.
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- Giorno 49
- domenica 29 gennaio 2023 09:12
- ☁️ 72 °F
- Altitudine: 807 ft
EcuadorSanta Rosa1°5’35” S 80°52’31” W
Coffee by the Sea

The first time we visited Manta — in 2014 — we did the typical tour that included Montecristi and Pile … where we saw how “Panama-hats-that-are-not-really-Panama-hats” were made. Yes, indeed … these hats are actually Ecuador hats 😊
For this second visit, I went back to the same company — NARWELL Tours — and asked for suggestions for something different to do. And that’s how we came to be on the Coffee & Beach Experience today … with Sonia & Boris and Pat & Norm, who all agreed to join us even though this was their first time visiting Manta.
We started out shortly after 8:00a, took the “required” port shuttle to get from the ship to the cruise terminal, and met up with our guide, Javier. Our destination, at a much higher elevation than where we started off at sea level, was the Dos Maños coffee farm located within the Pacoche Wildlife Natural Refuge.
Dos Maños translates as two monkeys … for the howlers and the capuchins that inhabit the area … though the latter are quite endangered. We saw neither species, but the howlers made their presence known … loud and clear.
Our host was Juan — originally from Puerto Rico, but living and working in Ecuador for quite a while now. A charming host with a great sense of humor … a philanthropist at heart who is heavily involved in community projects … sometimes at his own expense … sometimes in partnership with the local government.
After hearing about the three different methods used to process coffee, we went for a walk amongst the coffee plants. Juan had told us that the “cherry,” as the coffee bean that is still encased in its red or yellow outer skin is known, was sweet and could be eaten like candy. We kept an eye out for the few cherries that were still on the plants that had otherwise been harvested already.
Because of the humidity levels at the high elevation at which the coffee farm is located, the drying beds are actually at sea level. This seemed counterintuitive to me, but … hey, he’s the expert. Juan took us to see the beds, and explained how the beans are dried, raked, and ground to different degrees of “powderyness” (if that is a word).
Then, Juan escorted us to his house for a coffee tasting … after a quick detour to an overlook to see in the distance a beach where turtles nest. He explained that the beach has been badly eroded by the rough surf and the turtle eggs were being washed out to sea. To protect them, he’s been involved in building nurseries to collect and incubate the eggs after they have been laid by the mama turtle.
We had a delightful chat with Juan who — together with Monke, his chihuahua — generously shared his home with us. He regaled us with interesting stories, invited us to go up to his third floor terrace to enjoy the views of the San Lorenzo Beach, and showed us his collection of artifacts, most of which he has traded for with the locals. He intends to have the collection donated to a museum after he passes.
We could have easily stayed at Juan’s for the rest of the afternoon to enjoy his company … not to mention the cooling breezes. But we had to move on for lunch … at Fish Cevicheria, a restaurant on the beach in nearby Santa Marianita. An obviously popular place, we were seated on the second floor from where we could enjoy views of the surf crashing ashore and watch the kite boarders dancing on the ocean as we ate a most delicious meal.
(I deleted the audio of the surf videos as the noise from the wind was a serious distraction. Trust me, however, when I say that those waves were booming.)
Our last stop was supposed to have been a “beach break.” Javier took us to a place called Ocean Freaks … a kiteboarding school that dedicates its time to wildlife and beach conservation during the off season … which is from January to May. Unfortunately, none of us were willing to brave the rough surf. Some of us went for a stroll on the hard-packed beach instead. When we were all gathered in one place again, we decided to head back into the city.
En route to the port, we kept our eyes peeled for a fruit stand. No luck. However, we stopped at a market instead. OMG! I haven’t had one of the bananas yet, but those mangoes are to die for. And only $1.98 for 4 big mangoes, 4 bananas, and 1 granadilla. Yes, that is USD $1.98 since the US dollar is the official currency here.
After we bid Javier adios, we all agreed that we’d had a great tour. It’s always great to return from an outing totally satisfied with the experience.
We were at the Polo Grill for dinner with Sonia & Boris … hosted by GM Claudio and Executive Concierge Julio [EC here on out]. Mui and I know them both from previous cruises and sailed with them last when we jumped on Insignia last spring for a “revised segment” of RTW2022. We’ve been catching up with them both here and there around the ship, but it was especially nice to have a sit down chat while we enjoyed a delicious meal. Oooops! Forgot to take a photo again.
We wrapped up our day with an encore performance by Jared Freiburg & the Vagabonds. They put on another rousing show of mostly 50s music and received another standing ovation.
Tomorrow … another port in Ecuador … this time with an overnight stay.Leggi altro

ViaggiatoreWhat a wonderful day! Did you eat any coffee cherries? I’ve always wanted to try those.

Two to TravelYes, we found a few cherries here and there to try. Not as sweet as candy ... but definitely edible.

Two to TravelIt was a great day…and Juan’s personality was a big part of it.
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- Giorno 50
- lunedì 30 gennaio 2023 10:56
- ☁️ 75 °F
- Altitudine: 49 ft
EcuadorMalecón 20002°11’18” S 79°52’41” W
Guayaquil, Ecuador

This new-to-us port #7 was made possible only because our ports of call in Peru were canceled due to unrest in that country. We get an overnight here to explore the city while we await the return of our Galapagos adventurers.
The commercial port is about a 30-minute drive from the city center. The Port Authority provided complimentary shuttle service for those of us who wished to explore the city independently. Mui and I were on the first bus at 8:30a … with maybe 10-15 other passengers … and a police escort to ensure we didn’t get stuck in traffic.
We’d been warned that Guayaquil is not the safest of cities. Friends had said so. And so had Javier, our guide in Manta yesterday. But he gave us some specific areas where we would be safe. And we were.
The shuttle dropped us off at Parque Seminario, which is famous for its iguanas … and in fact, the shuttle rep called it Iguana Park. Of course, we checked them out. Then we stopped into Catedral de Guayaquil near the park for a bit before continuing onto City Hall where we were told that there was a tourist info center on the first floor … more like an office where you could pick up a map. They were willing to answer questions, but no one seemed to speak English and our pigeon Spanish was not sufficient to have a meaningful conversation.
From City Hall, we made our way to Malecón 2000, a 2.5-km boardwalk along Rio Guayas. It was hot — 82F around 11:00a. Worse … it was humid, humid, humid. Sweat was pouring out of every pore … no lady-like “glistening” here. But we persisted, guzzling water like crazy and giving thanks to the mostly cloudy skies that minimized the sun’s heat just a bit. We strolled the length of the Malecón, stopping frequently to take photos of statues, monuments, the clock tower, the gardens, and of course, the ubiquitous giant letters that spell out the name of the city.
Our plan for the day, included hiking up to the top of Cerro Santa Ana by way of one of stairs built into the hillside. But by the time we got to the end of the Malecón, we were drained. So, we decided to put that on tomorrow’s agenda and go to the Museum of Anthropology and Contemporary Art instead … forgetting that it was Monday and the place was closed. Oh well, we’ve put that on tomorrow’s agenda as well.
Javier had suggested that we could find a place for lunch on Calle Panama, so we headed there next. The couple of places we had in mind were closed, and we ended up at La Taqueria de La Doña where we had tacos. The food was very tasty, but perhaps the best thing about the place we selected was that there was a light breeze to cool us off during our al fresco meal. Perhaps even better, when we went into Chokolat, a “bar de postres” (dessert bar), they had air conditioning. By the way, the chocolate desserts we ordered were yummy … very rich, too.
We decided to retrace our steps back via the Malecón to City Hall and check out a museum we had spied across the road from it. Turns out that the primary exhibits at Museo Nahim Isaias are of Colonial art from the period between the 16th and 19th centuries … all of which were religious in nature. But on the second floor we found a photography exhibit featuring the work of expat Philip Hall, a graduate of the California Institute of Arts. The images all featured classic cars … in a colorful, abstract manner that we enjoyed.
When we left the museum, our feet were willing to continue exploring. Our bodies were not. We were drained.
We walked back to Parque Seminario to pick up the shuttle back to the port. Unlike this morning when the shuttle wasn’t even half full, the 2:30p bus was packed … every seat taken. It was a quiet ride back … everyone seemed as drained as we were. No police escort this time … the driver managed to navigate the smooth flowing traffic on his own to return us to Insignia shortly after 3:00p.
Tomorrow’s another day of exploration.Leggi altro
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- Giorno 50
- lunedì 30 gennaio 2023 21:30
- ☁️ 86 °F
- Altitudine: 98 ft
EcuadorPuerto Marítimo de Guayaquil2°16’56” S 79°54’33” W
Deck Party

Fun, fun, fun in Ecuador!
CD Ray took advantage of being in port overnight to put on a deck party tonight.
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- Giorno 51
- martedì 31 gennaio 2023 10:37
- ☁️ 77 °F
- Altitudine: 69 ft
EcuadorRío Babahoyo2°10’58” S 79°52’33” W
Guayaquil, Ecuador … Day 2

For our second day in Guayaquil, the plan was to take the shuttle back to the city center to explore further what yesterday was a new-to-us port. Today, we had the advantage of knowing the logistics of getting where we wanted to go.
We were again on the first shuttle out — at 8:30a — joined by our friend, Sonia … and far more passengers than yesterday morning. Traffic flowed smoothly and a little before 9:00a, we were getting off the bus at Parque Seminario.
Our destination was Cerro Santa Ana/Las Peñas … which required climbing up 444 steps to get to the top. We wanted to do this before the day got hot. So, to save time, we called an Uber (USD $1.99 for the ride), which arrived minutes later. Turns out that we did not have to worry about the weather as much today. Yes, it was still hot — 86F by mid-day — but the humidity was much lower, the sun was in hiding the entire day, and the few sprinkles we got were refreshing.
Before beginning the climb, we walked uphill a bit in the opposite direction … to the concern of the police and locals alike. You see, about 50 feet away is one of the many other stairs that lead up into the hillside village. The problem is that these stairs are not recommended for tourists as the area is generally crime-ridden. In fact, a local woman who was driving by, stopped to tell us to turn back. We told her that we were just going to take a quick photo of the painted steps from the bottom. At the realization that we weren’t crazy enough to attempt the stairs themselves, she told us to put all of our valuables out of sight, and drove alongside us until we got to the stairs, took our photos, and turned back towards the Diego Noboa y Arteta stairs … aka the “numbered stairs.”
Why do I refer to them as the numbered stairs? Because each step is numbered to prove you are climbing 444 of them to reach the summit at 197 feet above sea level. We actually did more steps than that since what goes up must come down. Signs along the way identified the area as a “secure zone.” Police presence was noticeable in an unobtrusive sort of way. We certainly felt at ease as we enjoyed the slow climb.
On one website, I had read not to expect much once you get to the top. I beg to differ. There was plenty to enjoy, including panoramic views of the city. We wandered around the Honor Terrace … with cannons that were once used to protect Guayaquil from pirates; visited the small chapel … with beautiful stained glass windows depicting the Stations of the Cross; and climbed to the top of the faro … aka Santa Ana Hill Lighthouse.
Once back at the base of the hill, we asked the policewomen standing nearby for directions to Numa Pompilio Llona … a photogenic, cobblestone street lined with colorful colonial architecture. They pointed us to the left of the numbered stairs and told us to walk past the barrier across the road to get where we wanted to go. I later realized that this is a gated community of sorts where only those with passes are allowed to drive in. The cobblestone street continued past the colorful houses. We were told it was a more or less commercial area with restaurants and such. Not yet ready for lunch, we turned back and retraced our steps.
Our next stop was the MAAC — Museo Antropologica y Arte Contemporaneo. Depending on the direction from which you are coming to Malecón 2000, it’s either at the head of it or at the end of it … the former for us.
I had read that the place was air conditioned and that they weren’t shy about using it. Alas, the A/C was not on today. Sonia and Mui gave up almost immediately and went outside where it was cooler. I persevered and did a quick wander around the interconnected galleries. The art was just a bit too contemporary for my taste, but I did find some pieces that garnered my attention, giving me a reason to exercise my shutter finger.
The odd thing is that I never did find anything that I’d associate with either archaeology or anthropology at the museum. On my way to meet Sonia and Mui, I saw another door with a few pieces of pottery in an exhibit case, but when I asked if this was the anthropology section of the museum, I was directed to the staircase that led downstairs to the art museum. Perhaps that section of the museum is closed.
By the time I rejoined Sonia and Mui, it was nearing noon. Time for lunch. We went to Calle Panama again … this time to a different side street where we found a place by the name of Sol de Manta. The reviews were good. The photos of the food looked appetizing. We sat indoor where the air condition offered a cool haven.
Mui and Sonia each had ceviche … he a mix of pulpo [octopus] and camaron [shrimp]; she just pulpo. I ordered something called corviche. I had to look it up on the internet to find out what it was because our server did not speak more than a word or two of English. Turns out that it is a dish made by mashing green plantains, forming it into a ball (mine was shaped more like an American football), and filling it with albacore tuna. The ball is then deep fried so that it has a crunchy shell and a soft interior … served on a bed of mashed avocado … and topped with peanut sauce. It was delicious, but the size was big and it was incredibly filling. I very much appreciated a Club cerveza [beer] to wash down my food.
After lunch, we re-entered the Malecón to walk back to the gate near City Hall. From there, we cut through Administration Plaza and went to the shuttle stop to get on the 1:30p bus. We were back on Insignia a little after 2:00p. Time to relax.
To get to the commercial port that services Guayaquil, yesterday we followed an estuary inland for about 4-5 hours. It was the wee hours of the morning when we made that transit. For the return trip out to the Pacific, we had daylight part of the way. When Insignia pulled away from its berth a few minutes before 5:00p, Mui and I made ourselves comfortable on the veranda with a glass of wine and enjoyed the slow sail down the waterway lined with mangroves.
Tomorrow we get to relax at sea. In the meantime … we’re going to go up to the Terrace Café to see what tonight’s theme of “Shades of Dosa” is all about. Executive Chef Farid and his culinary team are once again showing off their cooking skills on the open deck.Leggi altro

ViaggiatoreYou certainly made the best of the unscheduled overnight stop. Well explored!

Two to TravelWe really enjoyed ourselves. Too bad about the crime … hopefully things will improve.
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- Giorno 52
- mercoledì 1 febbraio 2023 21:42 UTC
- ☁️ 68 °F
- Altitudine: Livello del mare
South Pacific Ocean7°50’20” S 80°6’22” W
At Sea … RTW2023 Brunch

Today is the first of three days we will be “at sea” en route to Chile. Note “at sea” is in quotes. Because? Well, the middle day will find us docked in Callao, Peru … for a technical stop only. Essentially, an enforced sea day for us. But only today’s story has unfolded, so let’s stick to that.
It was a comfortably cool day cruising south along the coast of South America. Cool enough that I didn’t mind having the sun on the veranda as I could step out to warm myself when the corner into which had I tucked myself to read in the shade got a tad bit chilly. By mid-afternoon, the humidity had increased to the point where condensation was dripping down the walls … and occasionally plopping down on my head from the ceiling. The decking looked like it had just been washed down. The afternoon progressed into evening and then into nighttime, and we found ourselves in a thick fog … Insignia sounding its horn to alert any other ships in the vicinity to our presence.
The main event of the day was the “come-and-go brunch” put on in the GDR as a special function for the RTWers. With 380 of us world cruisers onboard, it was the only possible way to host us since Insignia does not have a venue that can accommodate us all in one sitting.
We arrived before the appointed time of 9:30a to take photos of the set up. Thus, we were nearby when the waitstaff lined up at the entrance to the GDR to welcome us to the brunch … with trays filled with glasses of mimosas, bloody Marys, champagne, and some non-alcoholic offerings. We were amongst the first to then find ourselves a table … which we shared with the Gelmans and new-friends, Younga and David.
Executive Chef Farid and his team went all out in their preparations. Not just of the food, which was delicious as expected and sated our appetites. But also top notch were the decor and presentation of the different stations from which we were served everything from Salmon Wellington … to a variety of cheeses, cold cuts, and breads … to a chilled, creamy blueberry soup … to sweet treats at the dessert table, which included baklava (thank you, Chef Sheila) … to who knows what else. There was so much to sample. The pièce de résistance, however, was all the exotic fruits … 270 kilos of it per Mariusz, the F&B Manager. I imagine it was all purchased from the market in Manta as I know Chef Farid made a trip there when we were in port. In the face of such bounty, it was hard not to pig-out … but we managed to behave ourselves.
The rest of the day was a quiet one. Mui went to the Artist’s loft and was there practically the entire day. I worked on photos and footprints in the cabin … did some reading. Essentially, I followed my typical sea day routine.
Dinner tonight was to have been with our now-canceled Lima tour group. I had sent out a message to the group, changing the date from 30 January to 1 February … figuring that people might want to eat ashore in Guayaquil. Surprise! The Gelmans were the only ones who showed up. I don’t know if the others didn’t get the message … or if it was an oversight … or if the invite to dine in the GDR was trumped by something Chef Farid had organized at the Terrace Café.
We wrapped up the evening with “Legends of Rock” … a show headlining Connor Bogart. Another great show.Leggi altro
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- Giorno 53
- giovedì 2 febbraio 2023 17:28
- Altitudine: Livello del mare
PerùPuerto Del Callao12°2’40” S 77°8’46” W
At Sea … Port of Callao, Peru

Our enforced day at sea — docked in Callao — was supposed to start with a 10:00a arrival. It was a little after 12:30p by the time we docked.
I’m guessing that the pea-soup fog — a wet one that soaked everything on the veranda — was the reason behind the delay. Throughout last night and into much of this morning, Insignia was blowing its foghorn to alert any other vessels that might be in the vicinity to our presence. Luckily, the weather cleared up beautifully by the time we arrived in port.
We arrived at our berth to see vendors holding up a welcome banner in front of stalls filled with this, that, and everything else. Though this was to be a technical stop, by special permission of the Port Authority, passengers, crew, and officers were allowed to disembark into a roped off area on the pier to “do damage to their wallets.” Masking was required to go shopping. Mui went off after the crowd dissipated … and I am now the proud recipient of some jewelry to add to the pieces I picked up when we were in Peru in 2009.
Controlled chaos reigned on the pier throughout the afternoon as provisions were unloaded from 40-foot containers … three of them sat next to the ship. More was brought in by trucks. Forklifts buzzed around, loading pallet after pallet through an opening in the hull … mini forklifts driving into the containers to add to the stacks. We lost some milk, but that’s the only mishap we saw. Once all of the shoppers were back onboard, the “people gangway” was also co-opted for cargo loading to speed up the process.
On the starboard side all was calm and quiet as the bunkering process continued throughout the afternoon.
Bravo to all who were involved in the logistics of this provisioning exercise. It was amazing to watch it all unfold.
I thought we might be delayed leaving at least as long as we were delayed arriving this morning, but shortly after 6:00p, Insignia moved out of her berth … just ½-hour past our scheduled sailaway time.Leggi altro

ViaggiatoreInteresting! Glad you were able to stimulate the local economy. Wonder how things will be when our ship visits this port in April.
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- Giorno 54
- venerdì 3 febbraio 2023 17:30
- ☁️ 73 °F
- Altitudine: Livello del mare
South Pacific Ocean16°53’50” S 73°15’34” W
At Sea

Our last day at sea before we start a series of port calls in Chile.
I wrote a while back that if I don’t have anything worth imparting, that my sea day posts might well be little more than a photo posting.
That’s what you’re getting today since our day pretty much followed our usual sea day routine.Leggi altro

Two to TravelAny day at sea is a nice day … especially if I can sit on the veranda 🤪

Viaggiatorethat chilled glass and the turquoise sea is all I need to know. looks perfect

Two to TravelReally enjoying the days at sea … need them to rest between all the interesting ports of call.
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- Giorno 55
- sabato 4 febbraio 2023 17:00
- ☁️ 70 °F
- Altitudine: Livello del mare
CileRada de Arica18°28’25” S 70°19’30” W
Arica, Chile

When I decided to publish a blog for this adventure, I promised myself that to succeed in staying on top of my writing, I would keep the narrative short. That’s not easy for me to do. You see, the storyteller in me wants to share everything and my footprints naturally get longer and longer.
But I cannot keep on like this or I will fall woefully behind. So, I am once again reminding myself to keep the words to a minimum … starting with today’s visit to Arica, which Mui and I visited for the first time in 2014. Today, we were joined by Sonia & Boris and Pat & Norm for a private tour called “Ancient Cultures.”
Our day started late … because Insignia arrived at its berth late. We were told that it was because the pilot was late arriving on station. Whatever the reason, we lost a little more than an hour of our touring time as a result of the delay.
Shuttle to the port entrance; through customs … essentially getting our bags checked for contraband (in this case, produce); meet up with Ronnie, our guide, and Cristian, our driver, around 9:15a.
Since today was day 2 of Arica’s carnaval — the festivities starting around noon and running into the wee hours — we turned the tour itinerary on its head and first did a quick wander through Arica’s plaza to visit the Aduana (Customs) Building and Catedral de San Marcos, the iron and steel church. Both buildings were designed by Gustave Eiffel.
Weaving our way back through the central plaza, we then drove up to the top of El Morro de Arica, a 360-foot high promontory that has great historic significance to Chileans because it was here that they won a crucial battle against Peru. After a wander around to take photos of the scenery … and the monuments, including a statue of the Christ of Peace (think smaller version of Rio de Janeiro’s Christ the Redeemer), it was time to leave the city behind and go exploring.
Our first stop was at the Rio Lluta Wetlands. Alas, visitors can only view the residents of the wetlands from a distance. Nonetheless, we managed to make out vultures and egrets sitting on a beach that was being pounded by the surf. The smaller birds were terns and sea gulls, I believe.
From the wetlands, we continued into the Lluta Valley where we checked out the geoglyphs (1100 to 1400 years old) known as the Gigante de Lluta … human and animal figures made by placing rocks on east facing hillsides that catch the morning sun. The animals were mostly llamas. There were some birds as well … probably depictions of condors.
Also in the valley, we stopped in the village of Pachochile for a quick look-see at Iglesia de San Jeronimo … and the cemetery behind, which dates back to the time of the Spanish.
Our drive continued up into the mountains to cross over to the Azapa Valley. This valley is where fruits and other produce are grown because there is more water flowing into it.
Our destination here was the Archaeological Museum of San Miguel de Azapa … where we saw not only Pre-Colombian artifacts, but the famed Mummies of Chinchorro. In the spirit of keeping this footprint brief … these are the oldest examples of artificially mummified human remains … pre-dating the mummies of Egypt by some 2,000 years. It was fascinating to say the least.
Since we got a late start to our day, we had to cut out a few stops in order to return to the ship in a timely manner. But we did not skip lunch … which we ate at a place called Varo’s. Let me just say that the food was delicious — and way too plentiful. Beverages, too … which started with mango sour in champagne flutes, wine (red and white), and water, fruit juice, and soda as well.
On the way back to Arica, we stopped to check out another set of geoglyphs. Then Cristian and Ronnie returned us to the port by way of the waterfront road, which had less carnaval traffic to contend with. As requested, we were at the port by 4:30p.
Another shuttle ride … and we were back on Insignia after a delightful day of touring.
By the way, we were seen off from Arica not just by sea lions frolicking in the harbor and a swarm of giant jelly fish, but playful dolphins as well.
(I know, I know … I have failed miserably at keeping this short … or so it seems. Trust me, I skipped a lot of details. In any event, practice makes perfect and I will keep trimming the words as I move forward.)Leggi altro

ViaggiatoreDon’t fret about shortening your text; I love every description you share with your readers. Thank you for taking the time.

Two to TravelGlad you are enjoying…but if I can’t get myself to cut back on the words, there might be nothing to read once we get to the even more port-intensive segments of this voyage. So far, I am failing at that quest😉

Viaggiatorewhat a wonderful day and wonderful details. I so understand the tradeoff between keeping the words short or writing in more detail and falling behind. I can only imagine how difficult that might be with several hundred days of ongoing travel. Great job Erin. sening a pm by the way
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- Giorno 56
- domenica 5 febbraio 2023 13:53
- Altitudine: 10 ft
CileIquique20°12’12” S 70°9’30” W
Iqiuque, Chile

New-to-us Port: # 8.
The early bird gets the worm, they say. In our case, by hopping on the 8:30a shuttle, we got a lovely cool morning to explore Iquique, empty streets to wander unhindered, and a museum entirely to ourselves. Couldn’t have asked for more.
The complimentary shuttle, provided by the Port Authority, took us to the main square — Plaza Arturo Prat. A ten-minute ride … and in short order, we were clicking photos of the Torre de Reloj (clock tower) … dating back to 1878 … to a time when this part of Chile belonged to the Peruvians.
Next, we headed over to Paseo Peatonal Baquedano … a pedestrian way that connects the plaza to the waterfront. Lined with colorful Georgian-style houses from the period between 1880-1920, I found the street very charming. I understand that the street has been declared a “Zona Tipica.” The buildings now house shops, restaurants, bars, and a museum. All but the latter were closed when we were wandering … just the way I like it.
Museo Regional de Iquique (free) … a little gem of a museum. The building at one time was the city’s courthouse … between 1892-1987. The exhibits range from natural history, to artifacts from indigenous cultures, to a couple of Chinchorro mummies. On the second floor, in addition to artifacts, we found an art exhibit.
Returning to the peatonal, we made our way to the waterfront.
Should we go right to visit Museo Corbeto Esmeralda, the replica of a Chilean warship that sank during the War of the Pacific with Peru? Or should we go left to walk the 2.5-mile long Paseo Costanera (waterfront promenade) along the beaches all the way to Playa Cavancha at the far end? We had no plans to swim in water temperatures that a website described as “non-Antarctic.” An interesting way of saying that it would be cold for all but those who are used to it. The surf was too rough anyway. Regardless, the promenade won out and we turned left.
It was a lovely walk. We took our time, making frequent stops for photos and to just enjoy the seascape and the light breeze that moderated the temperature. (The high today was in the mid-70F range.) While there were beach-goers — and some people braving the rough water … including surfers and body boarders — the long stretch of sand was not crowded. That, we later saw, was no longer the case and the beach was packed by noon.
Our plan, upon reaching Playa Cavancha, was to find a waterfront eatery and have a light meal before returning to the city center. Easier said than done. While some restaurants and bars were preparing for a later opening hour, many looked to be permanently shuttered. But we persisted, and though it was on a side street instead of on the waterfront, we found a place called Doña Filomena … a pizzeria/bar.
Neither one of us had pizza, however. Mui opted for a fish and shrimp ceviche … a huge portion; I ordered a cheese and choclo (corn) empanada. Both were delicious. Mui had his heart set on having a tres leches cake, but they were out. Instead, we had some delicious ice cream to wrap up our meal. Oh, and he ordered mango juice and I ordered a beer … Caleta, if I remember correctly.
To get back to the City Center, we ordered an Uber. But we went there by way of the Corbeto Esmeralda and then walked to the plaza. Perfect timing. A mini-van port shuttle was next in line, so we did not have to wait long for it to fill up.
We were back on Insignia a little before 2:00p … and settled into a couple of lounge chairs on the deck 5 promenade with views of the city in the distance (once the cargo vessel docked on the other side of the pier moved out, that is) … and sea lions entertaining us in the water near the ship.
It is now 5:30p and Insignia is on the move … 30 minutes early, so everyone must be onboard. A glass of wine on the veranda sounds like a good idea … an aperitif before dinner tonight. We are being hosted in the GDR by F&B Mariusz.Leggi altro
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- Giorno 57
- lunedì 6 febbraio 2023 21:23 UTC
- ⛅ 70 °F
- Altitudine: Livello del mare
South Pacific Ocean26°53’28” S 71°25’17” W
At Sea

A sad day in Türkiye … and neighboring Syria. Two major earthquakes wreaked untold damage … with a serious loss of life … and the count is growing.
Mui and I have family in Türkiye, but they are in the Aegean, Central, and Black Sea Regions. They were lucky and were not impacted. An emotionally devastating day for us nonetheless.
Thus … just a sunrise photo to get a footprint recorded on our route.
P.S. By the way, tonight’s Chef’s Market Place in the Terrace Café featured South American dishes … including alfajores, a sweet treat that Chef Sheila apparently demonstrated at the cooking show this morning.Leggi altro

Viaggiatoreyes, it is a sad and for some a live changing, devastating day. Such terrible happenings always make me feel hopeful that people remember what is really important! Glad your families are all safe! 🙏

ViaggiatoreI have been so concerned about all the lost lives in your homeland. It is so painful to watch.

Two to TravelYes … it is painful. We’ve stopped watching the coverage as it is so depressing and there’s nothing much we can do from a distance … except to donate what we can to the relief effort.
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- Giorno 58
- martedì 7 febbraio 2023 09:40
- ☁️ 61 °F
- Altitudine: 43 ft
CileRío Elqui29°54’22” S 71°16’26” W
Coquimbo & La Serena, Chile

New-to-us Port #10.
Cool and overcast. Those were the conditions we woke up to. A marine layer trapped by the mountains, we were later told. Quite common … and would burn off by midday.
Today we docked in Coquimbo, which was founded by the British. But we explored, to some degree, sister city La Serena, which was founded by the Spanish. Thanks to the urban sprawl, these two cities are now joined at the hip, so to speak.
The tour was organized by Arlene, a segment passenger. It was a small group of 9 people. Everyone but us and the Gelmans are disembarking tomorrow.
I can’t say that the tour was particularly good. We’d met everyone at dinner soon after they embarked in San Francisco, so we were a cohesive group. That wasn’t the problem. Nor was the fact that we had to walk 10-15 minutes to the port entrance to meet our guide a problem.
Rather, the driver/guide (non-English speaking) and translator combination was not great. Plus, two of the more interesting stops of the tour had to be cut out — the Japanese Gardens in La Serena by our guide due to time slipping away in places where we could have spent less time, and the Millennium Cross in Coquimbo by us due to traffic concerns.
That said, we did get to see some interesting places … which is always a bonus.
Our drive to get to La Serena was along the shoreline. Nicole pointed out that the water is always calm at the beaches in Coquimbo … not so in La Serena. In fact, the latter is popular with the surfer crowd.
After a quick stop at the ubiquitous “big letters” — ❤️La Serena — for a couple of photo ops, we continued onto Faro Monumental … the lighthouse that is, as the name implies, more monumental in nature than anything else. Built in the Colonial Revival style, it made for a photogenic backdrop.
Next up was a surprise visit to Cerro Santa Lucía. We were under the impression that we were going to an overlook for city views. And we did. But it was on the grounds of the army training base that is home to the 21st Infantry Division. Staff Sergeant Guerrero, escorted us … with Nicole translating his words. Mui spent quite a bit of time chatting with an English-speaking Lieutenant Colonel, who hopped out of his vehicle to say hello. It was from him that we learned that they are having difficulty recruiting volunteers … only 500 or so recruits are now training where four times as many were accommodated at one time.
When we drove back to the city, we stopped at a market. We were given 30 minutes here. Frankly, 10 minutes would have been enough. We wandered around the stalls — only Chilean pesos accepted — and then went to check out the Church of Santa Domingo nearby. Beautiful stained glass windows, but a service was in progress, so I was unable to check them all out. We did find a vendor roasting candied peanuts nearby who accepted US dollars … 5 packets for $1 … a good bargain … and a tasty one, too.
Our next stop was at the tour operator’s office … to take advantage of the “facilities” and also to pay for the tour. A chocolate shop nearby proved irresistible, so we picked up some sweet treats to take back to the ship with us. The highlight of this stop was meeting and chatting with Monica and Raul, locals who were out shopping with a young man from New York … a friend of their son, who is getting married this week. They were amazed to hear that we’re on for a 180-day world cruise.
Then it was back to Coquimbo for us … with further exploration still part of the plan. Until, that is, we got into stop-and-go traffic. You know the rest of the story since I mentioned it above.
Had our time in port not been shortened at the last minute with a 3:00p departure, we might have had a much better tour. But with heavy swells and winds expected on the way to the turnaround port of this segment, we needed every spare minute to ensure that we arrived there on time. As it turns out, the last Oceania tour bus pulled up to the gangway just minutes before the 3:00p all aboard; and at 3:04p Insignia was pulling away from its berth. Yes, we were in a hurry to get out of Dodge, so to speak.
Tomorrow we get to go off and explore yet another new-to-us port while those who are disembarking will be heading to the airport for their return home.Leggi altro
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- Giorno 59
- mercoledì 8 febbraio 2023 09:48
- ⛅ 66 °F
- Altitudine: 59 ft
CilePunta Córdoba33°26’36” S 71°40’56” W
San Antonio, Chile

New-to-us Port: #10
With another 6,021 NM under our belt, we completed the Pacific Panorama segment today in San Antonio. Now we begin the Antarctica Explorer segment … the weather gods willing that we get down there.
But we still have time before we head that far south. For now, let’s focus on our turnaround day … which saw us a-explorin’ while those segmenters who were leaving us today began their onward travels … be it back home or to other destinations.
We had a fantastic tour today. I organized through Chile Shore Excursions, but the services were delivered by Condor Travel. To begin the tour, we had to take a shuttle from the ship to the terminal, go through Chilean security, and meet up with our guide, Sebastian. Since disembarking Insignia went so smoothly, we were early and had a bit of a wait, but it all worked out and shortly after 9:00a, our group of 11 intrepid explorers were on its way to all new places.
Our first stop was to be Pablo Neruda’s house — Isla Negra — about 40 minutes away. Soon, we were speeding down the highway … smooth drive … little traffic … not very scenic.
At the time I booked the tour, my knowledge of Neruda wasn’t much more than a familiarity with his name. To be honest, I picked the tour because the photos I saw looked interesting. Also, I did not want to drive two hours each way to visit Santiago. I did do a bit of research to learn that he was a Chilean poet who had received the Nobel Prize for Literature. Turns out that this 20th century writer was also a diplomat. I learned a great deal about him during the tour, but … in the spirit of keeping the footprint short-ish (yeah, right), you’ll need to Google him yourself.
Isla Negra is the house where Neruda died and is buried. It is said that of his three houses in Chile, this one was the one he loved the most. It has since been converted into a museum. The entry of each small group was staggered. Necessarily so because the interior of the house — formed by connecting the buildings on the property in a train-like manner — is quite small and narrow … all the more so because so much of the space is taken up by Neruda’s various collectibles.
We were provided audio guides in English before entering the house and told to punch in the numbers we’d find around the property to learn more about what we were seeing. I’ll admit that audio guides don’t often hold our interest, so my heart sank a bit. But this guide was very well done and held our attention. We listened in rapt fascination to the details whispered in our ear.
Unfortunately, photography was not allowed inside — to keep people moving, I’m sure, as there was much to photograph. (I urge you to search the web to see what I mean.) We saw collections of art; ship’s mastheads; nautical artifacts; masks; bottles; colorful glass pieces that we learned were designed to be placed under the legs of a piano to eliminate the reverberation through the floor (Neruda apparently just liked the colorful glass); a life-size horse statue; a ship’s sink; a “special men’s lavatory,” the walls of which had a collection of “lightly clothed” women’s photograps … with a toilet and bidet that was incongruously decorated with a floral pattern. And shells … amazing seashells were the last collection we enjoyed seeing before we completed the tour.
Prior to leaving the property, we wandered around the grounds, visited the graves of Pablo and his wife — Matilde … buried in a spot with an amazing view of the ocean they both loved so much. I later read the following quote from Neruda that perhaps explains why he chose the spot: “The pacific ocean came out of the map. There was no place to put it on. It was so big, wild and blue that couldn’t be contained in any place. That is why they left it in front of my window.”
Then we found Sebastian, who suggested that those who wanted to could walk down to the beach … the rest could wait in the vendor park. We took him up on the offer to experience up close the energy of the Pacific crashing onto the rocks with all its might.
I thoroughly enjoyed the experience at Isla Negra (which isn’t an island, by the way). From the comments I heard from the others, they did as well. I understand that Neruda was inspired to write “Ode to the Storm” during one of the many winter storms that bring heavy rains here. I’ll have to see if I can find it and read it … picturing him, as I do so, writing the poem at the driftwood desk we saw in his study today … staring out of the same window from which we viewed the powerful seascape today.
Leaving Isla Negra behind, we got back on the highway in the direction of San Antonio. Next up was the wine tasting part of the tour. The vineyard we went to was Casa Marin … located in the Casablanca Valley … quite close to San Antonio … in the small town of Lo Abarca.
The winery was founded by Maria Luz Marin … who the locals said was “crazy” for even contemplating starting a winery in such an unusual location. But she persevered and in 2000 established the winery we toured today. It’s a family operation the success of which has been proven by the awards the “cool climate” wines that are produced here have won. In fact, their Sauvignon Blanc has received the “best SB in the world” award twice.
Lo Abarca is just 2 miles or so from the Pacific Ocean. Fog is a constant during the summer and winter. It’s also windy and cold … especially during the period when the grapes are growing. But instead of adversely impacting the end product, these conditions — together with the limestone and granite soil — have resulted in the growth of grapes that are of superior quality. Currently, they are contending with increased drought conditions that are resulting in lesser yields … one example our guide gave was that grapes from two vines produce just enough Gewürztraminer wine to fill a single bottle.
With a production of just 140,000 bottles per year, Casa Marin is best described as a boutique winery. They export 60% of what they produce to 20 countries around the world, with distributors in the USA located in Georgia and Pennsylvania.
Before the wine tasting, our guide took us to see the vines, and then walked us across the road to the cellar. We saw the fermentation tanks and the barrels in which the wine is aged, and the area where the bottles are labeled by hand. It was here that we learned that there are mobile entities that come around to wineries that don’t produce enough to have their own bottling operation. Huh? Who knew such a thing existed.
After the tour, we sat down to do the tasting. Our package included two whites and two reds … but our guide also gave us a taste of their premium Syrah, so we actually got 5 instead of 4 tastings … 6 if you count the tasting she gave us from a bottle of the same Syrah that had been opened three days ago. Amazing the difference … the one that had breathed longer was much smoother. We will similarly let our bottle breathe a few days before we sip it.
In all, we tasted a Riesling; a Gewürztraminer; a Pinot Noir (#1 … so named for being the first wine produced by Maria Luz’s son); a Syrah/Garnacha blend; and the premium Syrah. Of course, we walked away with a selection of wines to enjoy on our veranda.
Next, Sebastian took us into Lo Abarca to check out the mosaic murals on the side of a church. The mosaics were beautifully done … by Maria Luz Marin’s sister, whose mosaic art we’d seen sprinkled around Casa Marin.
We were back on the ship a little after 3:00p. Mui and I went up to the Waves Grill to grab a bite to eat. The area was empty … surprising on embarkation day. Then again, with 380 world cruisers already on the ship, the number of segment passengers joining us today was not very big. I’ll have to get some new numbers to share here.
For whatever reason, Insignia missed the scheduled 7:00p departure by 30 minutes. Perhaps our new captain was looking for the keys to crank on the ship’s engine 😄🤪. Yes, Captain Brajcic left today for his two-month break and we have a new Master on Insignia … Captain Zuzic. We have not sailed with him before, so maybe we’ll run along to tomorrow’s Captain’s Welcome Party after all … just to see who he is.
(Ha, ha, ha … on keeping it short. But really, if you saw my journal, you’d see that this entry has comparatively fewer words!)Leggi altro

Hi. I am really enjoying your footprints (and personally don’t mind if they are in the longish range!) Is there any limitation on the number of bottles of wine you can bring aboard or where you can drink it? [Kristina]

Two to TravelYou can pretty much bring aboard any amount of wine … I’ve seen people bring aboard a couple of cases or more. If you are willing to pay the corkage fee ($25/bottle) you can take the wine to any of the restaurants. Otherwise, in room consumption only.
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- Giorno 60
- giovedì 9 febbraio 2023 20:40 UTC
- ☀️ 59 °F
- Altitudine: Livello del mare
South Pacific Ocean38°50’9” S 74°18’21” W
At Sea

We are now past the middle of the long strip of land that is Chile. We have five more days in this country before we leave it behind for another one.
We woke up to a cool-to-cold morning, the decking on our veranda wet from the heavy fog blanketing us. Insignia was plugging along, sounding its foghorn periodically. Mid-morning, the skies brightened … high up, the sun broke through and we had some blue skies. But the fog eventually returned. It wasn’t until early evening that we actually got some serious clearing and bright sunshine, but by then we were at dinner. Yes, the days are getting longer as we continue our way south! (Just look at how bright it is in the dining room at 7:00p in the photo I’ve uploaded with this footprint.)
Yesterday, we embarked the expedition team that will be with us through our days visiting Antarctica. They will be presenting topics relating to all things that have to do with the Great White Continent … and the skies and waters around it.
This morning was the first lecture in the series … “Whales and Dolphins of the Southern Ocean” … presented by Stephanie Martin, who is a marine mammal scientist. Mui and I have been on a number of expeditions to the polar regions and have listened to lectures on this topic at least 10 times. I can say that today’s presentation would definitely rank in the top 3. Looking forward to the rest of the series in the days ahead.
After the lecture, I returned to the cabin, bundled up, and sat on the veranda to process photos and do a bit of writing. Despite the fog and the wind, it was actually quite comfortable … as long as the veranda was getting some sun. Once the ☀️ moved off and took its warm rays with it, I moved off the veranda, too. Methinks it’s time to pick up a couple of the lap blankets I spied on the pool deck to use on the cold days ahead of us.
Tonight was the Captain’s Cocktail Celebration. We were going to skip it, but decided to go to meet the new Master of Insignia … Captain Zuzic.
Afterwards, we had dinner with Kadi and Brad … new-friends who are fast becoming Friends … with a capital F. We actually met Kadi for the first time in Toronto when we were there this summer prior to our Canadian High Arctic expedition. Brad was in Alaska at the time, so we had to wait until they embarked in San Francisco to get to known him. Can I just say that the chatter was non-stop … and on topics that we all enjoyed discussing … travel being principal amongst them. It was a delightful evening.
Now to get a good night’s rest before tomorrow’s tender port. The swells we’ve had all day have grown considerably and Insignia is dancing her way down the coast. We’ll be rocked to sleep tonight.
———————————
By the way, the meet & greet for this segment was this morning … only 1 person who boarded yesterday showed up to join the 3 world cruisers who were in Horizons to welcome the segment cruisers. Not a very good turn out, I’m afraid.Leggi altro

Viaggiatoreand did the Captain turn up for the "Captain's Welcome" - he was our never show up, never communicate Captain's. I hope he has improved his communication skills 😊
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- Giorno 61
- venerdì 10 febbraio 2023 11:38
- ☁️ 61 °F
- Altitudine: 312 ft
CileCerro Philippi41°18’43” S 72°58’52” W
Puerto Montt, Chile

Today was our second time calling on Puerto Montt. We were supposed to arrive at 8:30a, but due to the swells and fog overnight, Insignia was an hour late getting to its anchorage for this tender port. When CD Ray bing-bonged into the cabin to tell us about the delay, he had some good news, too. We’d be departing an hour later than planned … so no loss of time in port today.
When we were here in 2014, we did the typical Los Lagos (Lakes Region) tour that includes Puerto Varas, Parque Nacional Vicente Perez Rosales, Petrohue Falls, and Frutillar … with Volcán Osorno shedding its cloud cover for us periodically.
Today, we shared an Uber with Sonia and Boris and spent the day in Puerto Varas … nicknamed the City of Roses. It was founded in 1853 by German immigrants who settled along the shores of Lake Llanquihue as part of a colonization project.
We had a lovely-weather day … lots of blue skies, white character clouds, and very comfy temperatures. While Volcán Calbuco never completely shed her cloak of clouds, Volcán Osorno showed herself to us throughout the day.
Once we arrived in Puerto Varas, each couple went off on their own … planning to meet up again for lunch. Mui and I made our way to the lakeshore and then up to the top of Cerro Philippi (525 feet high). Our path took us through a park that was re-forested in the ‘80s. The hike up wasn’t long, but it was steep … certainly got a cardio workout today.
Back on the waterfront after our hike, we coordinated with Sonia and Boris and met them at Las Buenas Brasas, the restaurant where they had lunch in 2020. We sat at a table in the garden, surrounded by beautiful flowers and enjoyed a very nice meal.
The food was very tasty. Three of our group had seafood. I’m not in the habit of photographing other people’s food, but I couldn’t resist taking a shot of Boris’s seafood soup. I kept my meal light and just ordered the sopa choclo (corn soup) because we had an invitation to dine at the Polo Grill tonight with CD Ray and former-CD Shawn Carter. Shawn has taken a position at the Miami HQ booking and organizing lecturers for the enrichment series. He’s onboard for the Antarctic portion of our voyage. (Though it is out of order in the sequence of events, I’ll just insert here that we had a delightful dinner … great fun catching up with Shawn.)
After lunch, the two couples went their separate ways again, agreeing to meet up around 3:15p to return to Puerto Montt. When Mui and I reached the waterfront, this time we turned right and walked along the narrow promenade. Our quest was to take a snapshot or two of Museo Pablo Fierro … an oddity of a building that is part house, part boat, part cuckoo clock. Creaky and dusty, too, as we found out when we saw the door open and went inside for a quick look-see.
The drive between Puerto Montt and Puerto Varas is only about 10 miles. With the last tender back to the ship at 5:30p, we could have stayed longer in Puerto Varas. I’m glad we didn’t as we encountered a heavy traffic jam on the highway due to an accident. Yes, the delay only added about 15-20 minutes to our ride, and we made it to the tender pier with plenty of time to spare, but we would have been stressed out to the max if we weren’t comforted by the fact that we had a rather large buffer to make the last tender. That we were ahead of an Oceania tour bus that our driver passed with some fancy maneuvering also relieved our stress. After all, the ship would definitely be waiting for those tour-goers 😉
Shortly after 4:00p, we were onboard Insignia and enjoying the views of Puerto Montt and Volcán Calbuco from our veranda … Osorno was in hiding by this time.
By the way, Calbuco and Osorno are two of the most active volcanoes of the southern Chilean Andes. I’m happy to say that they both behaved themselves today.Leggi altro

ViaggiatoreGreat shots of the volcanoes - Calbuco and Orsono. We were first in Puerto Varas in 2011 - four years before Calbuco lost its top in a violent eruption.
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- Giorno 62
- sabato 11 febbraio 2023 10:13
- Altitudine: Livello del mare
CileFiordo Aysén45°25’17” S 72°59’9” W
Chilean Fjords: to Puerto Chacabuco

Cruising through the Aysén Fjord … cold, windy, with whitecaps on the water … and now very misty.
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- Giorno 62
- sabato 11 febbraio 2023 16:02
- 🌧 55 °F
- Altitudine: 1.542 ft
CileCoihaique45°35’1” S 72°0’47” W
Puerto Chacabuco, Chile

Insignia arrived an hour early at its anchorage offshore from Puerto Chacabuco, which sits at the head of the Aysén Fjord. Named for the ship that brought Enrique Simpson, who explored this most isolated region of Chile in the the 1870s, Puerto Chacabuco became the main port for the area when nearby Puerto Aisén’s river became unnavigable due to ash accumulation and land erosion following the eruption of Mount Hudson in 1991.
We booked a public tour today. What that means is that it is a tour designed by Oceania passengers, but the participants book individually and you really have no idea who else might be on the tour. For the Casa Peñaflor tour there were 14 of us … some of whom we knew. It wasn’t until later that we understood that the name of the tour is in reference to the property on which our guide Angie lives with her husband in Coyhaique, the capital city of the region … some 48 miles from Puerto Chacabuco.
The first stop was a quick photo op at Lagun Oscoipos. Frankly, I am not sure why we stopped here … but we got out to enjoy the scenery Then we continued onto a wooden bridge that provides a rickety and creaky — and what looked to us as dangerous — vehicle crossing over a river. A quick photo or two and we were on our way again.
Next, we stopped at what Angie termed a Ghost Lagoon. Sticking out of the water here were dead trees … mostly beech as this area has three types of beech trees. The trees were not killed off by pests or anything, but because the roots of the trees were destroyed by underground fires that happened during a period known as the “great burnings” of the Patagonian forests.
Along the road, we next came to the Cascada La Virgen (Virgin Falls) … the largest waterfall in the area … dedicated to the Virgin Mary due to the resemblance some people see in the two-tiered cascade of water to a crown and veil. A couple of shutter clicks … a quick peek inside the small chapel. And we were off.
A roadside stop gave us a glimpse of the valley through which the 55-mile long Rio Simpson runs. The river is apparently known worldwide by anglers for the quality of the fly fishing that can be done here … salmon and trout.
Another stop we made was at Mirador General Marchant, a purpose-built overlook into a scenic valley with the “big letters” for Coyhaique near the terrace. There was considerable mist veiling the scenery unfortunately, and the wind was very strong … the Chilean flags flapping like crazy. With the on-and-off drizzle increasing at this point, we did not dally and were soon on the road again.
When we reached Coyhaique, Angie first took us to a plaza in the city center. There were vendors set up to sell their wares. Mui and I were not interested in shopping, so we just wandered around a bit … found a colorful mural in the schoolyard nearby, as well as a wooden mural and a statue to photograph. Otherwise, we could have done without this stop. Better yet, we later passed a park/plaza where there were statues that looked more photogenic and would have made for a better stop IMHO.
Around 3:30p, we arrived at Casa Peñaflor … situated fairly high in hills surrounding the city … I believe Angie said we were at approximately 2,000 feet there. A tall wall surrounded the property and it wasn’t until we drove in through the gate that we saw the heavily forested land … beautiful and I imagine very peaceful when 14 tourists aren’t roaming about.
We passed the big stone house that Angie and her husband built and circled back around to the outdoor parrilla (barbecue) kitchen. Flutes filled with Pisco (funnily enough the Peruvian version of the liqueur and not the Chilean) sat on bar tables to welcome us. Bottles of chilled Sauvignon Blanc were available for those who preferred it … too dry for my taste.
After our “cocktail welcome”, we were escorted to the glass-enclosed cabin nearby for the main event … coffee and home-baked Streuselkuchen. A variety of teas were also available. We enjoyed the tasty treat as Angie regaled us with their plans for opening a boutique hotel on the property … construction started before the pandemic, and perhaps it will be ready for guests by the end of 2023.
The return trip was made in the rain that fell continuously … hard at times. Having completed all the sightseeing on the way to Coyhaique, we made no stops until we neared Puerto Aisén, the original capital of the region. Here, we made a detour to see the orange bridge … what Angie called the Golden Gate in miniature. With the rain still coming down, no one was interested in getting out. So, we crossed the bridge and completed the 4-mile drive to the tender pier in Puerto Chacabuco.
We were on the tender and back to Insignia shortly after 6:00p ... well ahead of the last tender at 7:30p. We were in the Terrace Café enjoying Executive Chef Farid’s live cooking. — Singapore noodles tonight — when the weighed anchor turned to make the transit back down the fjord.
The tour started off well enough, with Angie regaling us with all kinds of tidbits of information … often comparing living conditions and cultural norms to those in Germany. Despite the fact that the itinerary was little more than a series of short stops, we enjoyed ourselves. Until, Angie got onto a kick about how there was proof that the recent devastating earthquakes in Türkiye and Syria were man-induced … I think there was mention that this was a CIA plot!!!! That she did this and went on and on about it after Mui told her that he was originally Turkish was particularly inappropriate. Sort of took the joy out of today’s experience.Leggi altro

Viaggiatorewell that is just weird. what was she thinking?! until this last part I was intrigued. Friends in Vermont spent a few months biking Patagonia. I would love to see this part of the world. the natural history is so complex and different.

Two to TravelIt is indeed an interesting part of the world … in more ways than one 😉
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- Giorno 63
- domenica 12 febbraio 2023
- 🌧 48 °F
- Altitudine: Livello del mare
South Pacific Ocean49°56’42” S 75°24’5” W
Chilean Fjords: Day 1

Oh my! What an overnight we had last night … rock and roll (and pitch and yaw, too). So, we were all especially happy, like so many ships before us, to seek the calmer waters of the Chilean Fjords by entering Canal Fallos shortly after noon today. Sure, it was an overcast, drizzly, windy, and chilly day … but we appreciated having a calm sea state.
At the moment, we are at the bottom of Wellington Island … cruising from Canal Trinidad into Golfo Trinidad, with the Pacific Ocean beyond. It doesn’t matter that it’s dark outside. The ship’s movement is all we need to feel to know that we are in open waters again … partly so that the satellite signal for the Super Bowl can be received. Nuts to that maneuver, I say. But then, I am sure that I would be in the minority.
We had dinner in the GDR tonight … at a six top with Sonia & Boris, and Dilek (hails from Türkiye) & Frank, who are also on the 180-day adventure with us. It was nice to get to know them a bit better, though it was a bitter sweet evening as Dilek has family in the region of Türkiye that has been devastated by the recent earthquakes.Leggi altro
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- Giorno 64
- lunedì 13 febbraio 2023 09:40
- 🌧 39 °F
- Altitudine: 26 ft
CileEstero Amalia50°56’42” S 73°44’45” W
Chilean Fjords: Day 2 … Amalia Glacier

A rocky start to our sleep time last night. And then, the Super Bowl ended. Since there was no longer a need for a satellite feed, Insignia re-entered the Chilean Fjords. The sea state calmed down and we got a good night’s rest.
This morning, Mui and I decided on a change of pace and went to the GDR for breakfast … yummy pecan waffles (for me) and a Keto egg whites omelet (for Mui).
Our timing was perfect. Just as we finished our morning repast, Captain Stjepan started his maneuver into Estero Amalia (Amalia Estuary), a channel within the Chilean Fjords. Our destination was the glacier by the same name … at the head of the estuary.
We bundled up, grabbed our cameras, and went down to deck 5 where we figured there would be fewer people … with the added advantage of cover overhead to keep us dry when it started to rain.
The glacier was initially on the port side and for a while at least we had good views of it. Then, just as Insignia was turning to give those on the starboard side the view we had been enjoying, a curtain of rain veiled the glacier.
Now, we continue our cruise through the Chilean Fjords. Captain Stjepan just gave his noon report and we have 298 NM to get to our next port of call … and our last one in Chile. Time to chill for the rest of the day … literally (the outside temperature is 45F [7C]) and figuratively.Leggi altro

Sonia GelmanYour yellow jackets 🐝 look very nice on white and blue background!

ViaggiatoreNot sure what to think about that detour for the Super Bowl. I'm sure some folks enjoyed it, but for me personally I'd rather take in the place I'm in now!
We love Antigua and have enjoyed our visits to Guatemala. [Bill(cptboatface)]
Two to TravelWe love Guatemala too.
Viaggiatorelovely memories of our 2017 visit! we loved Gustemala. enjoy your Spa day!!
Two to TravelFantastic!