Australia
Bundaberg East

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    • Day 47

      Bundaberg

      November 27, 2019 in Australia ⋅ ⛅ 30 °C

      “Bundaberg is an Australian city on Queensland's coast. It's known for Bundaberg Rum, and the Bundaberg Distillery offers museum tours and tastings. Bundaberg Botanic Gardens is home to the Hinkler Hall of Aviation, dedicated to solo long-distance pilot Bert Hinkler. Nearby on the coast is Mon Repos Regional Park, home to sea turtles, and offshore is Lady Elliot Island, part of the Great Barrier Reef.” It is affectionately known as Bundy as in Bun & Andy .... see, BUN from Bunny + NDY from Andy 😂

      However, we decided to visit Bundaberg Ginger Beer factory and a different rum distillery.

      Apparently the name Bundaberg is trademarked, alcohol for the rum company and non-alcoholic for the ginger beer factory. No one else can use the name, except, I guess, the town.

      Ginger is grown around the area and can be seen when driving around .... we were wondering what the crop was in amongst the sugar cane files.

      Bundaberg Ginger Beer is a family owned business started in Bundaberg in 1960 when Neville and Gladys Fleming together with their son Cliff & daughter-in-law Lee Fleming purchased Electra Breweries (Bundaberg) Pty Ltd, a bottling and fermenting business. During the 1970’s & 80’s most of the company’s focus revolved around the local market, manufacturing and selling franchised drinks in Bundaberg and Maryborough but production of their Ginger Beer expanded in the 1980’s when they secured distribution in Australian and New Zealand supermarkets. In 1995 they changed the company name to ‘Bundaberg Brewed Drinks’ developing a distinctive, local brand. They also introduced the ‘Brewed to Be Better’ promise, highlighting the key point of difference, brewing. They currently brew 15 different drinks and have two specials, one for Christmas and another to celebrate the CEOs longevity in the business.

      The tour was self-guided, but very interesting. At the end you get to sample all of their drinks and take a self-selected six pack away with you. It was an interesting way to spend an hour.

      Kalki Moon is a rum distillery that was started by a guy who had worked as the distiller for Bundaberg Rum. He then became an advisor to the rm industry and then decided to set up his own business with his wife. It is based in an unflattering industrial unit and employs about 7 local people. Kalki is the name of their house - the name Bundaberg had already been taken! We were shown around by Mrs Kalki Moon. Her passion was unmistakable. They have been brewing rum for 2.5 years and have sold .... none. In Australia, rum has to stand in the barrel for two years before it can be sold. Distilling rum was not a full time job so, while the rum was maturing, what to do with the still? Gin. They started their own brand of gin creating cash flow etc. They set out with the aim of producing Australian gin to compete in price with the imported gin. Their sales pitch is “the only Australian gin under $50 a bottle. Last year they won an international award in London for this gin. They also produce two other guns, plus a liquor. Obviously I couldn’t take any photos having sampled so much of their produce!

      We then went for a walk around the Bundaberg Botanical Gardens. These were slightly disappointing as the lakes were almost empty and the plants suffering with the drought. The Japanese and Chinese Gardens probably looked great with a lot of water.
      After that we set off to Hervey Bay to be near their airport for an early flight to Lady Elliot Island on Thursday.
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    • Day 298

      Bundaberg

      March 18, 2019 in Australia ⋅ ☁️ 28 °C

      We have travelled northwards on the Bruce Highway and Pacific Coast Way to Bundaberg, a largish town set back from the coast on the Burnett River. On the coast here, at Mon Repos, leatherback and loggerhead turtles come in to lay eggs in the sand having already mated out at sea. This happens from November to February. We have booked a night time visit for a guided walk along the beach and hope to see the hatchlings making for the sea, which happens eight weeks after laying generally through to end of March.
      In the morning we drove to Bargara the adjacent settlement to Mon Repos, and walked along the Turtle Trail which takes in the Mon Repos beach where all the Turtle action takes place. We are now in Sugar Cane country, and the beach is named after a house which was built by a sugar cane pioneer in the 1800s as a summer residence. The house is now gone leaving a lovely secluded beach. Behind the beach lies the research centre for the Wildlife Conservation people - a new visitor centre is currently under construction.
      The day was baking hot and we curtailed our walk along the coastal walkway which joins onto the turtle track in the interests of self preservation. By this point our clothes were clinging to us due to the heat and we had almost run out of water (when will we ever learn!!!). We were delighted to find a campsite shop on our return walk where we downed ice cold drinks.
      The evening visit was an absolute delight! We drove to the makeshift car park (as the main car park was undergoing major renovations) and were then taken to the Mon Repos centre by shuttle bus. There were almost 200 people there, all anxious to see the newly hatched turtles. As we had booked the visit a week in advance we got into the first group of about 60 people who were called out to see an event. The rangers were out on the moonlit beach, and as soon as they noticed action in one of the nests out there they called to the staff in the centre to send people out.
      Brilliantly organised we strolled along the beach under the light of a three quarter moon to where some hatchlings were known to be about to break surface. What we saw was amazing - in the space of about ten minutes a mass of hatchlings came out onto the sand and commenced their journey to the sea. The rangers collected them all into a little pen so they could explain more about their research and Turtle activity. They also picked a couple out of the pen to give us a closer look. Photography was limited as the turtles rely on the moon light to guide them to the sea and other light confuses them. These turtles were all loggerhead turtle hatchlings and they were all female. The sex of the turtles hatching on this beach are all female as the sand is darker and the temperature of the nest is above 28.6 deg C. The white sandy beaches elsewhere produce male turtles as the nest is cooler.
      After a short while the turtles were let loose collectively and all scurried down to the surf where they set out on their life adventure - an enchanting sight.
      We then stayed to see the Ranger examine the remnants of the nest. All the remains of the nest were exhumed and counted. Of the whole batch of 151 eggs we had seen 126 make it to the sea, the remainder did not develop.
      There are 1600 nests on this 1.5 k long beach. 126 is apparently the average success rate of each nest so approx 200,000 hatchlings per annum. 1 in 1000 will make it to sexual maturity so in 30 years time 200 of them may return to this area to lay their first nest.
      A brilliant insight into the wonders of nature, and one of the highlights of our travels so far.
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    • Day 115

      Rum and Bargara

      April 10, 2022 in Australia ⋅ ☁️ 27 °C

      We are back in the van and heading North up the Sunshine Coast, although I'm sure that name is just to taunt us as we have seen mainly clouds and rain since we left Fraser Island.

      First stop was the Bundaberg Rum Distillery, the largest rum producer in Australia. They are one of the few distilleries in the world which still use their own custom yeast recipe, for safe keeping they store a sample of the precious ingredient in Norwich, England. We didn't know Norwich was so safe. We did a tour and had some tasters, unfortunately Armelle was driving I had to step up and finish hers. It's a tough life 😂

      We're staying 2 nights in Bargara, a lovely little camp site right on the beach with access to the Mon Repos Turtle Beaches. Unfortunately the turtle nesting season ends at the beginning of April so we didn't get a chance to see them but we did do the coastal walk up to Burnett Heads to see the famous Lighthouse, bit of a disappointment as they didn't mention the lighthouse was rebuilt in the 70s and the original moved in land for preservation. After a massive lunch we couldn't face the walk back so we embraced our inner children and hopped on some electric scooters, super fun, much easier than walking and we were back at camp in a quarter of the time. We may have to use them again soon.
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    • Day 223

      Bundaberg

      August 21, 2019 in Australia ⋅ ☀️ 16 °C

      Es ging für uns weiter nach Süden, immer der Küste entlang, und nach ein paar hundert Kilometern kamen wir in Bundaberg an.

      Bundaberg... da wo der leckere Rum hergestellt wird!

      Für eine Tour durch die Destillerie mit anschließender Verköstigung waren wir beide leider nicht fit genug, man ist ja noch erkältet, und so stöberten wir nur ein bisschen durch den Shop. Überall lag ein Duft vom Rum und vermutlich auch rumbehafteter Feenstaub in der Luft... :)Read more

    • Day 18

      Bundaberg

      September 20, 2023 in Australia ⋅ ☀️ 26 °C

      Ginger 🫚 Beer 🍺 und diverse Sorten lemonade. Und beaches. Und lecker essen. Willkommen in Bundaberg.

    • Day 173

      Tagesausflug nach Bundaberg

      May 12, 2018 in Australia ⋅ ☀️ 22 °C

      Auf dem Weg in Richtung Hauptziel, Brisbane, kamen wir heute in Bundaberg vorbei.

      Bekannt ist der Ort durch den eigens hergestellten Rum, der aus dem angebauten Zuckerrohr gewonnen wird. Wir konnten uns selbst ein Bild davon machen, dass Zuckerrohr wird um die Stadt herum angebaut. 😊

      Ebenso gibt es 15 Minuten entfernt den Ort Mon Repos, der eine Schildkröten Station hat. Die Schildkröten legen dort an den Strand ihre Eier ab. Die Mitarbeiter helfen die Eier umzulegen, damit ihnen nichts passiert. Zwischen November und April gibt es ab 6Uhr abends Touren, die die kleinen Babies auf den Weg zurück ins Meer begleiten.

      Es ist mittlerweile Mai und die Station war geschlossen 😢, Schiggies wir kommen wieder!!!!

      Mit gebrochenem Herzen sind wir dann zu Domino's gefahren und haben uns jeweils eine 5$ Pizza gegönnt. Anschließend gab's bei Bundaberg eine Getränke-Verkostung. Wir haben uns unsere Favoriten im 6er gekauft.

      Wir fuhren am Nachmittag noch ein Stück weiter mit dem Sonnenuntergang in den Süden und übernachteten an einem freien Campingplatz im Örtchen Tiaro.

      Eins muss man den australischen Gemeinden lassen, die zu Verfügung gestellten öffentlichen Campingplätze und Toiletten sind einwandfrei. Da kann sich Deutschland verstecken! 😄
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    • Day 39

      Bundaberg Barrel

      September 8, 2022 in Australia ⋅ ⛅ 20 °C

      Moving quickly this morning as we have a tasting booked at the Bundaberg barrel at 10am and we were an hour an a half away. Made it with heaps of time, even with a bit of roadwork. When we arrived, we found out that we got to take home 6 soft drinks each and that we could mix and match. First we went through the virtual brewery. There was info about the history and processes. There was also a smell test, where you had a sniff and had to guess which of the 14 flavours you could smell. It was pretty cool! We lined up for our tasting, Grace was our bar person and she was great, one of her strengths being suggesting what alcohol we mix with each flavour. She said she tested it for work purposes only.. We got try all 14 flavours and take home a mixed 12 pack. We decided against the Christmas spiced ginger beer and the sarsaparilla. They weren't bad at all, just easy ones to cull compared to the rest. Ben said it was very different to last time he went with you guys.Read more

    • Day 39

      Bundaberg Rum Distillery

      September 8, 2022 in Australia ⋅ ☁️ 21 °C

      On our way in, we spotted the Old Bundy Tavern, so we decided to pop in there for early lunch before our distillery tour. We shared the Aussie burger and the steak burger. When we arrived at the rum distillery, we had to take photos of and with the giant bundy bottle of course, then headed in to check in. There is a museum to look through at the start and they suggest arriving 30-45 minutes before your booked tour to have a proper look, which we did. Lots of history that we didn't know about, it was very interesting. Mack was our tourguide, a local born and bred woman who has been with Bundy for about 15 years, as well as a few years in the 90s, so she tells us. The tour took us through the process, looking at the molasses vat, it was very thick and smelt so good. We got to have a taste test but it didnt taste as sweet as it smelt. Sort of a vegemitey/chocolatey/Licorice smell. We kept moving through the distilling process, including the addition of yeast and local water. We got a sniff of the 78% alcohol before it's brewed down to usual the 38%. She laughed that she could tell who the drinkers were based on people's reactions. Particularly a lady named Fran, who said it smelt like her Christmas pudding. We wrapped up the tour in a barrel room, you can book in and create your own rum here if you so desired, then moved to the bar for our 2 included drinks. Everyone was bombarding the bar so we had a look through the shop first. For our first drink we had the small batch reserve with ginger beer, it's a lighter flavoured rum and was quite nice. The second included sample is a liquer, Ben had the salted caramel and I had the banana toffee with a bit of milk in mine. She also gave us a sneaky try of the coffee chocolate, also great! They were really good! I liked mine more than baileys! Once we finished our drinks and shopping, we headed off.Read more

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    Bundaberg East

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