Australia
Hobart CBD

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    • Day 4

      Day 4 - Launceston to Hobart

      February 16, 2023 in Australia

      For something a bit different, we chose to return to Hobart via the East Coast, somewhere I hadn't been before. My dad always said it was his favourite part of Tassie, so had to see what he was on about.

      The day started fairly slowly. After we checked out, we walked to City Park, mainly to see the Japanese Macaques that live there. Before we got to see them, we had to stop at the large conservatory, jam-packed with plants 🪴, followed by way too long admiring the well maintained garden beds. The monkeys are fun to watch but, as time was ticking, we needed to move on.

      After a quick look at the local shops and some takeaway breakfast, it was off to Hobart, the long way. We diverted to Ben Lomond National Park, which was well worth it.

      Heading east from there brought a surprise as we ended up on a gravel road for around 50km. Whilst it was a beautiful drive through the forest, it did slow us down a bit.

      We arrived at the east coast before heading south towards Bicheno. Dad used to tell me how much he liked it there and I can see why. It's a cosy little spot and seems to be a great place to relax.

      There were no more stops between there and Hobart and it'sa really nice drive with plenty to look at. Unfortunately, we arrived just on peak time and got stuck in a bit of traffic making our way to the hotel.

      Overall, a nice drive, albeit a bit longer than expected. It was nice to get into the hotel room and relax, topped off with some KFC for dinner.

      (For some reason, the tracker wasn't working on the app. Fortunately, Jen's was working, so I've included a screenshot for reference)
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    • Day 12

      Ramblin' Sheila reporting from the road

      November 6, 2006 in Australia ⋅ ⛅ 46 °F

      I started the morning at the Australia Antartic Station. It is from here they stage all Australian expeditions to Antarctica. They have a small but interesting exhibit, and I had a spot of tea, while watching the informative DVD. They also had a stuffed emperor penguin, which they encourage you to touch. The outer feathers are very stiff, similar to straw, but underneath is a heavy coat of down. Their wings are reptilian-like, with the feathers being more like scales. Now that I've seen them up close, I'm thinking it may have been emperor penguins I saw at the 12 Apostles.

      I left the exhibit and headed to the Cadbury Factory. They had an opening on their 11am tour, and I bought the ticket immediately. I had read in a travel book, "don't miss this Willy Wonka-like tour..." Oh how right they were. There weren't any oompa loompas, but the rest was surreal. Huge vats of chocolate churned by obscure looking machines, boxes sealed by robotic arms, chocolate powder rolling its way to the vats on conveyer belts. It was awesome. I had a chance to sneak some bottled concoction, but I didn't. I heard a guy named Charlie and his grandpa got in big trouble for doing that. Unfortunately, they stopped giving samples during the tour, so now you have to wait until the end to get your free treats. It was worth the wait. Then, they let you shop in the factory store, which you can only enter, if you have been on a tour. I went wild! I don't know how much will make it home, but you'll be able to tell from my size! My tour guide was Shirley, and she had worked at the factory about 30 years. I suspect Shirley smokes a bit and has a nip once in a while. She was delightful, but I didn't get any of her jokes, although the Australians laughed. She answered my questions about the difference between chocolates: milk, dark, and white. Did you know that white chocolate is not chocolate at all. I guess I never noticed because I was too busy eating it! Dark chocolate has less milk and sugar than milk chocolate. So there you have it. Did you know all the Cadbury eggs, for Easter, are made at one plant that operates 11 months out of the year? Did you know Australians eat more sweets per capita than any other nationality? And did you know the chocolate bars here taste different than the ones in England? And it's not just different cows. They use sugar beets in England and use refined sugar in Australia.

      I had lunch at a pub recommended to me by Jeannie and her friends. I ordered the fish basket, thinking it was a little pricey. Holy catfish! I got so much food, I hardly put a dent in it. I identified shrimp and calamari, but the other 3 items were unfamiliar to me; however, I can eat anything if it's deep fried.

      I finished up the day with some shopping and some laundry. I'll be meeting Jeannie and her friends again tonight to hang out and chat. I leave early tomorrow for Sydney. Hopefully, I can find Nemo.
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    • Day 10

      Geology and Fish

      November 4, 2006 in Australia ⋅ ⛅ 63 °F

      A little advice: don't go on a ghost tour and then sleep alone in a tent. I freaked myself out all night, which was only made worse by the screaming koalas. Note to self...

      Before I left the peninsula this morning, I stopped to view a few rock formations in Tasman National Park. Because the coast is formed of limestone, the cliffs have eroded into many different forms. I went to Tasman's Arch, which is a hole that has worn into the interior. Hmm. Harder to explain than I thought. Anyway, it was a big hole with ocean waves banging through it. Then there was Devil's Kitchen, which was gigantic, with waves crashing way down at the bottom.

      Two great things about the drive today. I went through Dootown. Each house in Dootown has a little "doo" phrase on the outside. For example, there was "Just doo it," "Doo little," "Doo nothing," and "We doo love it." I think the inhabitants are called doodes. (OK I made that part up.) Also, I had to travel over a few hills, two of them stood out for me, "Break-me-neck Hill," and "Bust-me-galls Hill." Yep, that's what the signs said at the summit.

      I arrived in Hobart at about 10:45am. I had a hard time trying to find parking, as the Saturday market was in full swing. I parked by a hospital, then walked down to one of the parks. This particular park used to be a cemetery. It was neglected and eventually was overrun by vegetation. At some point the city decided to make it a nice park. You can view all the headstones on walls, like the Vietnam Memorial in DC. The park itself is quite nice with lots of green grass. I don't know what happened to the bodies.

      At noon, I met some new Tassie friends, who asked if I had been to The Female Factory. I said, "No, but I think that sounds great!" Jeannie explained that it was the remains of the first female prison in Australia; the female equivalent of Port Arthur. "Oh." I got directions anyway.

      I went down to the outdoor market, Salamanca Market, which has everything. I tried a oliebullon; didn't pronounce it, just pointed. It looked like a doughnut and seemed pure Aussie. It was a deep fried ball of not-so-sweet dough, with raisins in it. Not exciting, but an experience. I walked over to the docks, where they have floating fish stalls. These floating contraptions sell fish and/or cook it for consumption on the spot. I went for "flake and chips" and ate it on the waterfront. Yummy.

      I finished the walking tour, as laid out by Frommer. The area is very Victorian. Reminds me of Great Britain. The architecture is delightful, with many rose gardens and lots of lavender. I drove out to the Female Factory and walked around. The site is under archeological reconstruction and won't be open for tours until 2009. I guess I'll have to come again. What is here is fascinating. Which reminds me....I think I forgot to tell you about Port Arthur. When you first arrive, you draw a card, which later corresponds to one of the inmates. You then walk through an interpretive area, where you follow the sentence of the inmate. I got some one I'm sure I've met reincarnated. He just kept getting arrested. Then, when incarcerated, he'd steal commissary food, sneak cigarettes, etc. As you can guess, I ended up on the chain gang with eight pound weights on my ankles 24/7. Nice. It was a really intriguing display and they had histories for a lot of different prisoners.

      Anyway, I'm leaving Hobart this evening for Mt. Field National Park. It is part of a World Heritage site and apparently has some fabulous waterfalls. Cheerio!
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