Canada
Musée Pointe-à-Caillière

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    • Day 10

      Montréal Day 2

      August 9, 2023 in Canada ⋅ ☀️ 26 °C

      1., 2. View from Mont Royal / Blick vom Mont Royal
      3. Overly friendly squirrel that made us relocate our picnic / Aufdringliches Eichhörnchen, dass uns von unserem Picknickplatz vertrieben hat.
      4. Maison Saint-Gabriel - outdoor museum of rural life in New France in the 17th century. / Maison Saint-Gabriel - Freilicht - Museum zum Landleben in der Kolonie New France im 17. Jahrhundert.
      5. Downtown Montreal in the evening / Innenstadt Montreal am Abend
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    • Day 11

      Montréal Day 3

      August 10, 2023 in Canada ⋅ 🌧 23 °C

      1., 2. Pointe-à-Callière, Museum about Montreal's history / Pointe-à-Callière, Museum zur Geschichte Montreals.
      3. Poutine, local dish in Quebec. French Fries with cheese and gravy... we are not convinced.
      / Poutine, ein Gericht aus Quebec. Pommes mit Käse und Soße....wir sind nicht überzeugt.
      4. Goodbye in the rain./ Abschied im Regen.
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    • Day 20

      Montréal-jour 2

      August 2, 2023 in Canada ⋅ ⛅ 21 °C

      Nouvelle journée de visite de Montréal après avoir organisé les bagages et quitté notre dernier logement du séjour.
      On visite les quartiers pas vus la veille en commençant par la place des Arts et le quartier des spectacles puis direction le RESO.
      Il s'agit d'une immense galerie souterraine au cœur de la ville, qui permet aux Montréalais de sortir sans manteaux en hiver! 2000 boutiques, des resto, des foods-truck (sans camion) divers et variés et une salle à manger immense, des cinémas, des salles de spectacle, une fontaine... comme la Part Dieu, mais sous la ville et avec 12km de galerie !!!
      Bref, on magasine un peu (c'est comme ça qu'on dit faire du shopping en Québécois).
      Puis métro direction l'autre bout du parc Mont Royal pour voir l'oratoire St Joseph. Très impressionnant ! (La montée aussi )
      Pique-nique sur le campus de Polytechnique et HEC .
      Toujours des mélange de styles architecturaux incroyables ! Quasiment le château de Poudlard dans Hardy Potter au milieu des gratte-ciel !
      Puis on retourne en métro dans le Vieux-Montréal pour satisfaire un petit caprice de ma part: manger une queue de castor! Un grand beignet plat garni au choix : banane chocolat 🤢, sucre cannelle, fromage frais et fraises, chocolat beurre de cacahuètes et Reese (pour Gautier ?), glace goût gâteau d'anniversaire 🧐, pommes caramélisées et..... suspense ! Sirops d'érable bien sûr pour moi 😋.
      Steff se contente d'un café.
      Fin de l'expédition montrealaise... direction la voiture en mode retour à la case !
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    • Day 33

      Montreal

      May 31 in Canada ⋅ ☁️ 23 °C

      Und wieder ist eine Reise geschafft. In Montreal konnten wir zwischen Ein- und Ausschiffung ein wenig die Stadt erkunden. An sich sehr nett aber da wir am Vortag in Quebec - der schönsten Stadt Kanadas - waren, hat es Montreal im Ranking schwer. Schön war es dennoch.
      Nun geht es langsam wieder aus dem Sankt-Lorenz-Strom heraus und dann ab über den großen Teich zurück nach Hamburg. Damit ist die diesjährige Weltreise der MS Europa 2 offiziell beendet.
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    • Day 174

      Archeology, a view, and exotic food

      September 21 in Canada ⋅ ☁️ 21 °C

      Today we visited Pointe-à-Callière, an archeology and history museum in Montreal. It features the founding story of Montreal, artifacts from different time periods, the first sewers, and the remains of some of the first buildings. I especially enjoyed a featured exhibition about pirates, where you could play different pirate themed games. We also had an exotic brunch at the bistro with a nice view. All things considered, we spent much more time at the museum than planned.
      Around 4 PM, we left the museum to check out the port of Montreal tower.
      For dinner, we tried East African food, which you eat by hand.
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    • Day 11

      Rapids JetBoat and Pedalo incident

      August 3, 2018 in Canada ⋅ ⛅ 25 °C

      Had booked last night to do the White water Jet Boat at the 9.15am slit. Had seen Michael Portillo do it on his train journeys program and all the reviews on trip advisor were 5 stars, but everyone stressed you got very wet an should go in your swimming costume, so we did put ours on and headed off, via some breakfast from the coffee shop in the lower level of the hotel.
      We got to the Clockhouse Pier which was the one just behind the Labyrinth and Zipline that we had done the day before. Were greeted by the owner Jack, a real character in his 60s at least. Asked us we were from and then sang God |Save the Queen and Long way to Tipperary before saying this ride was more intense than the battle of Britain and the blitz!
      We checked in then sat on benches watching videos of the ride – made the kids a bit nervous! Also showed a video of their sister boat which did the rapids at Niagara which we had looked at when we were there. One for another trip. We were joined by 50 or 60 kids from a summer camp who were doing the ride too. Their camp counsellors were all put at the front of the boat.
      Jack gave a speech about safety and the trip in general which was very funny. Then we got our gear. Replaced shoes with wet suits boots so shoes dodnt get wet. Stripped down to swimming costumes and put on life jackets, then windbreakers capes over the top, which is was stressed were not waterprrof, just to keep off the wind on the drive back. All valuables locked way for us and we loaded up.
      We were on the blue boat, most of the camop were on the green with a few on ours plus all non camp people. We were in the back row, which was supposed to be slightly less wet, so made the kids less nervous.
      We were off, slowly to start with till out of harbour then opened up. We had a guide at the front who was mad and hilarious, Got us all warmed up and ready to go. Sam took glasses off and stired them as the rapids came into sight. Guide retreated to back of baot with loud ahiler and we were off. Two main areas, Hawaii 5-0 which we tended to approach side on with waves coming over the side and the Roller Coaster which we went straight into.
      Our guide shoited out what was happening through his loud hailer and his repated phrase of “You gotta shake it before you bake it” as we hit waves fitted the moment perfectly. He also did renditions of the White Stripes “dum dum de der der dum”.
      We got absolutely soaked. The waves came right over the top of the baot either sideways or from the front. The force knocked you sideways a biot and took your breath away. The water wasn’t cold so wasn’t unpleasant. Before we had left one of the staff had warned us that at the back we would have water in the bot up to our knees but nbot to panic as this was normal. He was right the boat did fill up, and we would have worried without the warning!
      When the waves came over the top we could see them for a second or so before they arrived and as we bobbed sideways you could see the impending imoact coming.
      All too soon our 30 minutes in the Lachine rapids (means the China rapids as early settklers thought they led to China). 15 minute trip back to base, under the contruction work for the new Champagne bridge (4bn cost) where we had to slow down to protect the workers.
      Speeding back dried my hair nicely though with a big quiff. We got off and chatted with the driver abnout NZ jet boats and how this was madder. He said someone from there had gone over to be a Shotover driver and when he said he was from Montreal they were impressed. Also another comioc conversation with Jack who taled about the Queen Mother and the clock being a memorial to Canadian first world war deaths.
      We dried off and headed back to the hotel to drop off towels etc via Ben and Jerrys shop where we had a Jimmy Fallon TV Dough – great flavour.. Everyone thought is was brilliant and we would definitely do it again, sitting nearer the front next time.
      We shilled in hotel for a bit then went back to the harbourfront square. Ed had seen an Italian there and we had a nice lunch of pasta, lasagne and Sam had a pizza with this layer of sliced potatoes on it, really tasty.
      Then headed to the big wheel amnd waited about 10 minutes to get on. The pods were air conditioned thankfully and we got some good views across Montreal. Went around 3 times in our 20 minute ride, stopping a couple of times to let carriages unload, 6 at a time were done.
      Had time for half an hoiur on pedallos before Tash and I had segqay tour. The lake was 3 feet deep so no like jackets needed even though Ed under 12 should have had one. Man just said say he is 12.
      Tash and I went all around the pond which was big – various bridges ahd to hit centre arch or wouldn’t fit through. Ed and Sam covered less ground and we bumped them as we headed back to shore. They disembarked first as Tash and I waited and somehow we saw Sam disappear into the water. She went right under but could stand oin the bottom. First thought was what about the bag with her phone etc, but she had luckily given that to Ed who had already got off. Second thought I said to Tash was can I take a picture – took a few while the attendant and a man sitting on a bench hlped Sam out. We pushed their pedallo back to shore then got off ourselves. Sam was little shook up but we all thought it was very funny. She was wet but didn’t look that odd as the balck dress didn’t show it. Her and Ed went back to the hotel while Tash and I headed tot eh Segway tour.
      We did it with another family from Canada, mum dad and 12 year old son. The dad was a bit chaky oin it. Tsh with her hoverboard was excellent and I soon got back into it with the Centre Parcs experience. We did the ususal getting on and off, turning then navigating some poles then sudden stops and finally over a speed bump, which we later understood was because there was one on the route.
      Once all had some onfidecne were off through the crowds on tour of the old docks. Our guide gave us info on each area sas we stopped 6 or 7 times on the hour tour (was more like hiour and 15 minutes). At one point we went up a small grassy hill one by one at the clock tower and the other dad fell off. It was tricky maintaining speed as you went up to b fair. Going down much easier.
      The tour was good though as Tash sadi all you really want ti do is race around in the Segway.
      We started at 4 and ddint finish untl 545 so decent time. Went back to hotel to get ready for dinner in Portus 360, revolving Portugese restauatnt in an office block 500m away from our hotel.
      The food was good. We ignored the menu and the waiter showed us the fresh produce they had that day which we all sahred. Snow crab claws first then giant shrimp and lobster (the lobster moved as Ed said while we were being shown it). Then a whole fish expertly deboned and finally a huge T bine steak that was full of flaovour. Food wasn’t cheap but was excellent with great Portugese wine too. Restaiurant revolved m,ores lowly than others we have ben in taking about 2 hours to get arund and we were there for just over 1 circuit. No desserts as full of food.
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    You might also know this place by the following names:

    Musée Pointe-à-Caillière, Musee Pointe-a-Cailliere

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