The Florida keys day 1

The cruise arrived back in Miami and we took off to pick up our rental car and drive to Key Largo for a tour on the real African Queen boat from the movie of the same name - one of Barry's all timeRead more
The cruise arrived back in Miami and we took off to pick up our rental car and drive to Key Largo for a tour on the real African Queen boat from the movie of the same name - one of Barry's all time favorites.
After our tour we shared a fish sandwich with key lime sauce at Hobo's, as recommended by our boat captain. Our server also talked us into sharing a piece of key lime pie which was pretty great too!
From Key Largo we traveled to Key west and checked into our beautiful hotel in time for their happy hour. Finally we went to the Moon Dog Cafe as recommended by a woman from Detroit who was on the African Queen with us. A fun place with great food and drinks. Blackberry Jalapeno Margaritas!Read more
We slowly made our way to Miami, stopping first at the Blonde Giraffe key lime pie factory in Tavernier (recommended as the best key lime pie). Barry tried their frozen key lime pie on a stick and I went for the regular key lime pie. Both very good.
We made our way through key largo and on to Homestead where Marilyn told us we had to stop at Robert is Here. A huge fruit stand, vendor of great fruit milkshakes and a menagerie of animals on the grounds.
Finished the day with oysters on the half shell at catch of the day. They even had crystal hot sauce from New Orleans!Read more
113 Miles, 42 Brücken und eine unfassbare Aussicht! Das ist der Weg vom Florida Festland bis nach Key West!
1982 erklärten die Keys aus Spaß die Unabhängigkeit von der USA, da die U.S. Border Patrol einige merkwürdige Sachen gebracht hatte 🙈. Dieser Spaß wird bis heute im April ordentlich gefeiert.
Etwas Strand, etwas Kultur, ein fantastischer Lifestyle hier.Read more
Traveler Ja, man hat irgendwie das Gefühl, dass der Weg nach Keywest nicht enden will, denn eine Brücke reiht sich an die andere. Aber durch die ganzen Sehenswürdigkeiten wie Strände, Vegetation und Tiere am Wegesrand ist es wieder sehr interessant. Wann geht es zum Hochseeangeln? Viel Spaß weiterhin.
On our way to the hotel Karl decided that I need to have one real BBQ steak. He called the hotel and asked if they do have a grill. They do have 2 gas grills outside at there marina with tables and everything we need. So all we had to get was food. We stopped at some supermarkets and got steak, sausages, salads and dips. Once we reached the hotel Karl made us an awesome dinner. I'm not a steak person, but this was the best steak I ever ate and I had a lot of it that evening!
Auf dem Weg zum Hotel beschloss Karl, dass ich ein richtiges BBQ-Steak essen sollte. Er rief im Hotel an und fragte, ob sie einen Grill hätten. Sie haben 2 Gasgrills draußen am Yachthafen mit Tischen und allem, was wir brauchen. Also mussten wir nur noch Lebensmittel besorgen. Wir hielten an einigen Supermärkten und kauften Steak, Würstchen, Salate und Dips. Als wir im Hotel ankamen, kochte uns Karl ein fantastisches Abendessen. Ich bin eigentlich kein Steak-Fan, aber das war das beste Steak, das ich je gegessen habe, und ich habe an diesem Abend eine Menge davon gegessen!Read more
Nach einem leckeren Frühstück brachen wir heute sehr früh in Richtung Florida Keys auf. Unser erster Stop für den heutigen Tag: der John Pennekamp Coral Reef State Park am Milemarker 102,5 nördlich der ersten Hauptinsel Key Largo.
Zum Glück hatten wir unsere Schnorchelsachen eingepackt und konnten so in die flache Bucht des Cannon Beach springen. Natürlich waren wir von unseren Schnorchelgängen in den klaren fisch- und korallanreichen Buchten Oahus und Mauis verwöhnt, aber auch heute konnten wir einige Fischschwärme und kleinere Qualen sehen.
Gegen die übrigen Wasser- und Unterwasseraktivitäten wie Glasbodenboot- und Delphintouren, Tauchfahrten usw., die ansonsten noch vom John Pennekamp State Park aus möglich sind, entschieden wir uns für heute.Read more
Soviel Wasser rundherum, aber kein "normaler" Sandstrand. Deshalb sind wir wieder auf die Keys🥰 gefahren.
Und direkt bei der ersten Ausfahrt lag diese kleine, lebhafte Marina mit Strandbar und Hafen-Kino 😉. Das hat uns den ganzen Tag unterhalten 😅. Außerdem gab's das ein oder andere interessante Boot ganz nach dem amerikanischen Grundsatz: the bigger, the better 😮.
Das Essen war nicht nur preiswert, sondern auch noch lecker. Zum Sun Set gab's den obligatorischen 🍹🍹.
Was wir vorher schon wußten ist:
Auch ein Tag ohne Ziele kann ein schöner Tag werden 🥰Read more
Jänu startet früh morgens mit einer Joggingrunde, während ich in Ruhe dusche und mein Gepäck packe. Heute steht ein entspannter Tag auf dem Plan.
Zum Frühstück gönnen wir uns leckere Acai Bowls – ein perfekter Start in den Tag! Anschließend fahren wir nach Robbie’s, wo wir riesige Tarpune (gewaltige Fische) beobachten können. Für 5 Dollar könnte man sie sogar von Hand füttern, aber das lassen wir lieber. Stattdessen entdecken wir etwas noch viel Spannenderes: einen Manatee! 🥰 Ach, wie sehr ich diese Tiere liebe – sie sind einfach faszinierend!
Bei einem IPA und Chicken Wings genießen wir die entspannte Atmosphäre und lassen den Ort auf uns wirken. Nachdem wir uns alles angesehen haben, geht es weiter.
Unser Weg führt uns über die beeindruckenden Brücken der Keys. Dabei bestaunen wir "Fred den Baum" – einen einsamen Baum, der mitten auf einer verlassenen Brücke aus dem Nichts gewachsen ist. Ringsum gibt es nur das weite Meer. Einfach erstaunlich!
An unserem nächsten Stopp, dem Manillo Wildlife Trail, spazieren wir ein paar Meilen durch die Natur. Und tatsächlich. Wir entdecken ein Reh sowie eine Schlange, die vermutlich eine harmlose Kornnatter ist. Auf dem Parkplatz laufen zudem wilde Hühner frei herum
Schliesslich erreichen wir unser Motel in Key West. Nach dem Einchecken machen wir uns auf, die Strassen der Stadt zu erkunden. Wir landen auf der wohl belebtesten Strasse, wo jede Bar versucht, die andere mit noch lauterer Musik zu übertreffen.
Auf der Suche nach einem etwas ruhigeren Restaurant stossen wir auf ein italienisches Lokal mit guten Bewertungen. Die Atmosphäre wirkt vielversprechend, und wir entscheiden uns, dort zu essen.
Die gegrillten Oktopus-Arme sind wirklich lecker, und auch Jänus Lasagne überzeugt – allerdings müssen wir fast eine Stunde auf unser Essen warten. Meine Carbonara hingegen ist eine herbe Enttäuschung. Die Sauce ist wässrig, und riesige Fleischstücke, die verbrannt schmecken, ruinieren das Gericht komplett.
Etwas enttäuscht verlassen wir das Restaurant und gönnen uns draussen einen Key Lime PieRead more
17:00
I’m sad to leave my little enclave in Homestead. It’s such a blissful and chilled out place to spend time. Onwards though, to the Keys. I’d be lying if I said I really knew anything about the Keys, except that it’s where a lot of the South American drugs bound for the US are landed, and there’s a lot of fishing to be done there. I’m up in good time, and on the road by 08:30. I decide to head straight down to Key West, at the very tip of the Keys archipelago, and home to the southernmost point of the continental United States.
The traffic’s a little clunky getting out of Homestead and Florida City, but after a few miles, I’m into an easy, fast cruise. It’s about 150 miles, all the way along the venerable US Highway 1 - the 2,370 mile road that runs the entire length of the eastern seaboard of the US. It’s been my constant companion for the past week, and ends at Key West. There’s nothing standout about the drive, but that doesn’t detract from my enjoyment of it. The Keys are a bustling community, and I spend a great couple of hours watching the world go by as I cruise on by. ‘Towns’ here are really just collections of buildings alongside the highway, intersected by giant road bridges between the islands. I won’t pretend that I’m not slightly entranced by it. Even the Sat Nav keeps me entertained - there's something strangely hypnotic seeing the road on which you're travelling stretch for miles, but with only water on either side of you. Likewise, the view of the road bridges stretching out for miles in front of the car is unfamiliar, but inviting.
Arriving into Key West, I’m both hungry and thirsty. There’s a seafood place called Eaton’s Seafood Market that I’ve read good things about, so head there for some lunch, and a massively needed beer. They deliver on both fronts. I have a crab-cake sandwich, some stellar onion rings, and a quite pokey hazy IPA that gives me just a little bit of a a haze.
Key West is an interesting town. My good friend Jolene has described it as ‘New Orleans but with old people.’ I’ve not been to New Orleans, but somehow understand exactly what she means. I suspect in the height of Summer, and over a weekend, this place is a wild ride. Here and now, before the Summer season really kicks off, it’s a slightly circumspect experience. There are countless golf buggies on the roads, and I've seen several hire shops around the town. I can't believe the DUI rules are any different to driving a standard car or truck, so I'm not entirely sure what the point is. This is what Google's for. *HOLD PLEASE CALLER*
Ah, ok - so it's partly because a lot of the roads in Key West are quite narrow (to which I can attest) and that parking is limited (to which I can also attest), ergo - golf buggies.
I set off to find the southernmost point of the USA, and find…. a queue. There are about 50 people queueing to take a picture next to the monument. I mean - I guess it’s a thing if you’re not from here, but I enjoy taking pictures of the people taking pictures. There are a couple of other places I’d wanted to check out while I was in town, but there are reports of rain-storms coming in later, and I don’t particularly fancy a long drive in the rain, so set off for Key Largo. I meet some rain, but it’s hardly a patch on the torrential experiences I had back in Virginia (which feels like an eon ago, by the way) and by the time I’m arriving into Key Largo, it’s sunshine all the way.
I find my accommodation easily enough, and am pleasantly surprised. I’ve got a large, one bedroom apartment, with a balcony overlooking the marina. It’s lovely. I settle down with a much deserved glass of wine, and take the load off.
21:00
I head out around 18:00, conscious that I’ve not eaten much today, and have limited supplies at my apartment. Bizarrely / irritatingly, the place I want to get to is 20m from my apartment. It is, however, on the other side of the Marina, and there’s no obvious bridge across which to pass. I briefly consider swimming across, but end up walking the long way around, which is c. 20 minutes. It’s still hot, even though the sun is kissing the horizon. I arrive somewhat sweaty, and urgently in need of a beer. The beer is quickly sorted. I’ve no idea what it is, beyond a very pleasant IPA. I order another, and perhaps a third. The menu deserves a peruse, so I indulge it. There’s a cracking sounding grouper special, so I jump in. It’s fab. Grouper is redolent of cod, but with more flavour, and better texture. I very fondly remember having ‘grouper fingers’ in the Bahamas about 35 years ago, which my Dad rechristened groper fingers - obvs. These days they’d be called grouper goujons, and be thrice as expensive. The fourth beer is the one that really hits the spot.
I briefly consider popping to the downstairs bar, where there’s some half decent live music playing, but am conscious that I’m jaded, and rapidly approaching refreshed. I check the IPA details on the way out. It’s an 8.2% whopper. Of course it is. I walk (rather than stumble) back to my apartment, which is deliciously frosty, and grab a beer from the fridge, the last of the six pack I bought on about day 2 of my trip. My only fixed plan tomorrow is to be at Miami Airport by 18:00, and the airport’s only a couple of hours away…Read more
Today was a bit of a transit day. 5 1/2 hrs of driving from Disney down to the top of the Keys. We took our time getting ready and packing up, even organising the souvenirs and unneeded clothes (mostly laundry) into two cases, leaving everything we need in two smaller cases (and still some space for more purchases 😜).
We hit the road, and to be honest, the journey was pretty straightforward. 199 miles of the route was the same road with no turns at all. Lunch and petrol stop and that was all it needed.
Not much to show from the journey, it was mostly commercial farm land - oranges a lot of it. It was sunny and fine all the way until we hit the actual Keys, when the clouds appeared. Shame we didn't get to see the sunset, seeing as the hotel was Sunset Cove BeachResort, but themselves the breaks. It's still a nice spot, overlooking the water, small private beaches, and restaurants nearby. The live music from the next door restaurant was at a perfect volume sat in the beach chairs at the hotel.
We decided to get takeout from the restaurant next door and sit on a bench at the hotel to eat, right by the ocean and just us. A good plan, peaceful, out own pace, but still got live music. And way less embarrassing when I had a huge coughing fit.
We entirely forgot to take a picture of the seafood feast we had, but I did at least capture the key lime pie we shared - a beautiful sharp lime while still sweet. Gorgeous.
We just rested and relaxed for the remainder of the evening at the water edge. Reading, pondering, and listening to fish jump in and out of the water. Not gators on this bit of Florida, I'm sure!
Relaxing end to the day, which had been straightforward but still tiring.Read more
20:30
I wake up after a good sleep, but with a slightly groggy head. I challenged myself to empty the fridge before bed, which meant the last beer, and a couple of glasses of wine. I pack for the final time - which means actually getting stuff into my suitcase. One of the things I most enjoy about road trips is having a car in which to dump carrier bags and the like, rather than having to fully pack my suitcase each and every time I’m moving on. I’ve had a black rubbish sack for dirty clothes, a green fabric shopping bag from Sri Lanka for clothes that are worn, but out of which I can probably eke at least one more wear, and a blue Whole Foods bag from Las Vegas that has been the carrier of my booze’n’food along the way. Not this time - everything’s got to go back into my hold luggage. It’s a bit of a squeeze, but goes in happily enough.
I’m still not really sure what to do with myself today. I’m erring on the side of heading up to Miami in good time, dumping the car and my bags, then heading into the city for some beers and food. First, I head further along the northern Keys, stopping at a beautiful little state park named for John Pennekamp. No? Me neither. It’s very pretty though, and I spend a relaxing half hour wandering around the coast line. I try to get to Angelfish Cay, to take a picture of it for Karin, but am denied by a closed road. I stop for a late breakfast at a very cool little café called The Hide Out, and then get on the road North for Miami.
I’ve been assiduously avoiding tolls while I’ve been in the US - not a cost management strategy, but because I’ve been genuinely unsure how to pay for the toll roads, in a world of automated / electronic gates. I decide to finally read the materials I was given when renting the car, and it turns out there’s a very simple way - there’s a transponder on the windscreen, which I basically need to, well - turn on. This cuts my journey time to Miami in half. My flight isn’t until 23:30 tonight, so I’ve got a bunch of time to kill.
Approaching the city, I see signs for an Outlet Mall, which includes a Columbia store. For those unfamiliar, Columbia is an outdoors / activewear brand - think North Face, and you’re not a million miles away. I’ve been on the lookout for some ultra light/quick dry shorts and zip-off trousers for a while now, and if the prices are decent, this could be a godsend. I’m not 100% convinced I have room in my luggage, but let’s worry about that later. The discounts are immense. A pair of Columbia convertible trousers in the UK would cost me close to £100. Here, I pick up 3 pairs for $30 each. Their lightweight shorts would be £60 at home. Here, $20 per pair. I walk out with close to £500 worth of clothes for £140. I then buy a small duffel bag to pack them in, and I’m still ahead by £300.
Pleased with my endeavour - because it’s saved me a ton of cash, and because it’s consumed an hour of my boring waiting time, I reward myself with a visit to ‘World of Beer’ a sports bar a few miles from the airport. I have a pint of Voodoo Ranger, and some loaded tots.
I arrive at the car hire return garage at 15:00. During my stop at WOB (that’s what they call themselves) I’ve realised there’s a Virgin flight leaving at 18:45. Now - bear with me for a moment. When I originally booked my flights to Dulles / out of Miami, my return flight departed at 19:00, arriving into Heathrow around 09:00 on Friday morning. Months back, I got an email from Virgin saying my flight had been changed, and was now a 23:35 departure. Meh, but ok. these things happen. I now find that there’s a flight leaving at almost exactly the same time as my original booking, which I’d much rather have been on. All my flights on this trip are freebies, so I shouldn’t complain *too* loudly, but I’m at least going to head to the ticket office / check-in desk, and see if there’s a chance I can get on the earlier flight.
Nope. No chance. The 18:45 flight is actually over-booked, so zero possibility of me blagging my way onto it. The check-in attendant says my later flight is very close to full. It’s clearly a busy route for Virgin. She does, however, offer to check-in my bags, even though my flight’s not for 8 hours. I accept - somewhat foolishly as it turns out, as I check in the duffel bag with my new purchases, which ALSO has my hoodie, and trouser legs. Hopefully, the plane won’t be too cold.
So - I’ve got 7 hours at Miami airport, a decent whack of funds, and a small notion that I shouldn’t just sit in a bar (many bars) and get hammered. My first port of call is a bar - this does not bode well. They have a beer called Dogfish Head 90. I’ve got previous with this beer. When I went to California for a work conference in 2015, it’s the beer that I thought lovely, until I’d had 7 of them. Then, when going to leave, I fell off my chair. Only in hindsight did I discover that the ’90’ refers to the ABV, which is 9%. Ever since, I’ve considered that the 90 stands for how many minutes it takes to get you broadly pissed. It was a very strange day. The conference was at Disneyland in Anaheim. Stumbling around like the pissed idiot I was, I bumped into Goofy, and then Minnie Mouse. They were all very kind. I was also gifted my beers by a lovely couple from Minnesota, who had joined me, sitting at the bar. When I told them it was my birthday (which it really was), they secretly paid my drinks bill. That was around 15:00 on the Sunday afternoon. I went back to my room for a ‘rest’ and woke up at 07:00 on Monday morning, just in time for the conference to start.
Anyhoo… I’m very well behaved, and have just one of these sneaky little buggers, then sit for a while and catch up on some tablet TV. It’s pushing 18:30 now, so decide it’s probably ok to head through security, having confirmed that my plane is inbound, and due to land soon. The security checkpoint promises a 15-19 minute wait. This is pure bullshit. I realise that as soon as I arrive to the queue. There are 3 of the brand new, 3D scanners available - meaning no need to remove shoes, remove liquids, electronics - but the TSA team responsible for processing passengers have only got 1 of them open. As a result, the queue moves incredibly slowly. At one point, a group of 3 ask if they can move in front of me, because their flight departure time is rapidly approaching. I huff and puff, look at my watch - but let’s face it, my plane leaves in 5 hours, so it’s very little skin off my nose. They repeat this process with 5-6 more people, then hit old grumpy bollocks. An elderly gent (75? 80?) vociferously points out that he arrived to the airport in plenty of time, and maybe they should next time too. I struggle to internalise a chortle. The untrepid explorers flag down a TSA womble, who says he can’t help, and it’s really up to the other customers if they’re allowed through or not.
Finally through, I head for the nearest bar/restaurant. It’s 19:30. Time is advancing. I sit down, order a beer, and am immediately told the bar closes at 20:00. WTAF? Checking the airport’s website, it transpires that NONE of their hostelries are open past 22:00. My flight doesn’t even begin boarding until 23:00. I’m going to have to work this out incredibly carefully… This bar has more of the Dogfish Head 90 on tap. I treat myself to a couple, before they sling me out. Ceremoniously - if that’s even a thing.
Near my gate there’s a ‘Corona Beach House’ which is at least open until 22:00. I um and ah - Corona is a long way from my favourite beer, but needs must. I grab a seat at the bar, and - joy! They have a wine list, a cocktail menu, and more of that Dogfish Head 90. I decline the beer - I feel a bit full anyway. Mojito please! Oooh, and then a Stormy Daniels. No, that’s not right. A Dark and Stormy. Yes, that’s more like it.
21:50
More Dark and Stormy please.
22:35
This is one of the things I adore about US airports. I spend a brilliant half hour chatting to… Nope. Can’t remember his name. He’s from Canada, but lives in Miami. He’s on his way home to Toronto, and gives me some great advice about stuff to do in Toronto itself, in Manitoba, in Vancouver when I/we finally get there. We both spend a little while marvelling at the upwards filled pints (see video), which is one of the coolest things I think I’ve ever seen.
He (nameless) has to leave t get his flight. That’s fine. I can keep myself company with my Darks and Stormies. I’m just settling into my book, when the next guy along the guy interrupts me. He’s Walker - a 22 year old who’s on his way to Brazil for a month. He’s that rarity in the US - a youngster who actually want’s to leave the country. I buy him a beer, he buys me a D+S, and we talk about the evils of capitalism. I’m both jealous of his trip, and excited to steal some ideas for my, Vicki and Tam’s trip later this year. I ask him, as I seem incapable of not doing, of his voting intentions in November. He was pissed off not to be old enough last time around. He’s gay, and should feel like a Democrat vote is his only tangible option. I’m concerned to hear that this politically active kid is barely interested in the election, due largely to Biden’s:
1) age
2) senility
3) luke warm position on traditionally Democrat views
If the Dems can’t pick up this kid to vote for them, they might just be fucked.
The bar kicks us out as advertised at 22:00. I hug Walker goodbye, and head round to the departure gate. Hey - at least it’s air-conditioned.
23:55
Boarded, and furnished with my glass of bubbles. I’m determined to sleep for as long as I possibly can. But I’m also hungry, and want some food.
QUANDARIES.Read more
Traveler Sooo cool!
Traveler OK Your server HAD to talk you into Key Lime pie ??? I find that hard to believe
Traveler
I want some too
Traveler
Looks like so much fun