Here you’ll find travel reports about Centro. Discover travel destinations in Italy of travelers writing a travel blog on FindPenguins.

5 travelers at this place:

  • Day3

    Monday: Turin

    October 30, 2017 in Italy ⋅ ⛅ 55 °F

    Breakfast at Hotel Berna was excellent. Lots of choice and good quality. We sat in the low table area rather than in the dining room. Less crowded. The coffee was from an urn. Often dodgy in Italian hotels, here it was perfectly fine. Nice grapefruit juice. This is often mistaken for pineapple juice. I had scrambled eggs, salami, cherry tomatoes, tomato and cheese salad, cheese, quiche, brown bread, rice salad agus rudai eile nach iad.
    We headed for the station, date-stamped our pre-purchased tickets and boarded the Turin train which was waiting at binario 5. The train filled up. We had to share our four-seat section with a 40 year old man who wore torn jeans and reeked of cigarettes. He was accompanied by a giggling woman, age & clothing not noted.
    VLL: even in late October, do not sit on the south facing side of a train in Italy. In this case the side nearest the platform on a train heading west. In Novella, MTC switched us across the aisle, as spaces freed up. Much more comfortable, even when the window-shade, at the seats we had left, was lifted.
    On arrival in Turin station, we bought our train tickets for the return trip on Wednesday.
    We were early, 13:30ish on arrival at the hotel. Our room wasn't ready so we left the bags and headed out. Shirt-sleeve weather (all day until about 17:30). A quick Lavazza coffee standing at the counter at Gatsby, just up from the hotel. MTC's americano was served with a jug of hot water and we each got a decent glass of fizzy water. The coffee cost €2.20 - for the two.
    We checked out the main sights and dined high on the hog at St Tomasso pizza al taglio, just off via Garibaldi. Pizza cost €2.50 a slice, except the Margherita which was €1.90. Total bill €13.80 including a beer and a coke. Stopped for a glass of wine on Piazza Veneto at the bottom of via Po. The Nebbiolo was not as nice as yesterday's in Milan.
    Returned to the hotel. Bags already up in the room. Decent size room. Balcony onto pedestrian street.
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  • Day4

    Tuesday evening

    October 31, 2017 in Italy ⋅ ⛅ 59 °F

    Much busier in town this evening compared to yesterday. Popped into Mood for a wine (the usual: Nebiollo and Arneis). Sat inside this time among the books. Literature takes the stigma off booze. I am Dylan Thomas or maybe Brendan Behan. I am half cut. The Nebbiolo smells oaky though Wikipedia does not mention this as a characteristic of the wine. Shows you what Wikipedia knows. I take a picture of the bottle, for future reference. The food and wine in Turin prompts a discussion about a driving holiday sometime. Stay outside the city, get a train in and load up on wines and sauces etc. to bring home.
    MTC convinces me that she was right not to buy the Furla bag she had been looking at. It's too big, she says. I agree, though I only have a vague concept of the appropriateness of bag-sizes. MTC later points out a lady with a bag of similar size. It does look big. I will retain this new knowledge for my interview with Massimo Dutti. I saw their ad for a Fashion Buyer in Milan. I know I am perfect for the job. Especially on the subject of bag-sizes.
    Walked the full length of Via Garibaldi, more than a kilometre, each way. Cool Xmas lights, even though it is technically, and actually, still October. Lots of kids out trick or treating. Mostly girls. They go into the shops for sweets. Some adults in cool costumes too. Seemed to be out late for the age group of the kids involved. Not my place to judge, but lots of whiny kids the next day. As a committed late-night drinker, I am in no position to decry the tragic consequences of the combination of excessive sugar and late nights.
    After an abortive attempt by MTC to buy a rucksack in the Callaghan shop on Via Milano (MTC thinks lady in shop is lying when she says she is getting a new one in tomorrow), we dropped into an old haunt from the previous visit, "Bar" on Via XX Settembre, for a glass of wine. Stuttechini of salami and quiche. Some trick/treaters came in while we were there.
    Headed up to Via Santa Chiara to look for Mercanti restaurant. This time we walked the full length of the long, long street searching. Couldn't find it. Number 13. On the way back we checked exactly which block it was on. MTC spotted it. The name is inside the porch, just in case a passer-by might see it. No reservation - no table! MTC does not believe that they had no tables.
    We were passing through the busy Piazza IV Marzo on our way back to town, speculating as to where we might dine. Recklessly, we decided to take pot luck. Had a very nice meal in Cafe Pan. Pep Guardiolo's older brother was at the table next to us. Definitely him. The square commemorates the signing in 1848 of the Statuto Albertino, which later became the constitution of the united Kingdom of Italy
    We both had bruschetta to start. MTC and me, not Pep's brother and me. I had bucatini a l'amatriciana. MTC had linguine a la vongole. Generous portions. Nebbiolo and Arneis to wash it all down. The Nebbiolo was chilled, like myself.
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  • Day3

    Turin: Monday evening

    October 30, 2017 in Italy ⋅ ⛅ 52 °F

    After a shower, we headed out. Neither of us were too hungry so we decided to pass on the posh restaurant and take pot luck. We thought there'd be bound be a choice of restaurants. Not on a Monday night. We came across one place that was very busy. They put us at a shelf in a corridor. We left. Ended up back at the hotel and consoled ourselves with some prosciutto, prosecco and beer from the PAM supermarket next door. And two "Rosetta" rolls. Moretti. Better than the draft Nazzu in the restaurant last night in Milan. And San Carlo light crisps. Addictive.
    Observation on Italy: in the home of style, torn jeans are the thing to wear. I have a number of chinos that are slightly worn. Same thing.
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  • Day4

    Tuesday morning

    October 31, 2017 in Italy ⋅ ⛅ 61 °F

    Breakfast room, which is quite big, was packed at 08:30 when I arrived. Managed to get the last table. The urn coffee was awful. Hotel Berna's breakfast is way better than Concord's. I had two espressos.
    After breakfast, we headed for the market in Piazza de la Republicca. Massive. The fish market was great. Fellows shouting the prices. "Cinque euro" seemed to be a very common price. MTC took video. The shouting seemed to increase as the camera got closer. Bought €1 worth of olives, piquante, to eat as I walked.
    We searched for Mercanti restaurant to see if OK for this evening. Gave up when we saw t-junction ahead, but we didn't realise that the street continues after it. We plan to return with better info.
    Then on to Sabauda gallery, which had been closed the last time we were in Turin. This time the ground floor was closed! The best section. No mention of this, of course, at the ticket office. Same stunt pulled on us a couple of years ago in a museum in Milan.
    Then on to lunch at Mood. A bookshop cum restaurant. Excellent oaky Renato Ratti Ochetti 2015 Nebbiolo red (described on one website as "a mini Barolo") and Roero Arneis White. Then back through shopping area. MTC detoured to Furla while I had a Lavazza at Gatsby to counteract the Nebbiolo effect. Limited impact. Returned to hotel at 15:30 to drop off the shopping. No purchase made at Furla. Unusual.
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  • Day13


    August 13, 2018 in Italy ⋅ 🌧 21 °C

    Sali Zäme
    Nach einem kurzen Zwischenstop in Milano der eher nicht so spektakulär war, bin ich jetzt seit zwei Tagen in Torino. Hier gefällt es mir bisher am besten. Die Stadt hat ganz gerade, breite Strassen mit Arkaden überall. Ich wohne in einem sehr gemütlichen kleinen Hostel wo ich versuche mit den russischen und britischen Trinkgewohnheiten mitzuhalten. Es gibt auch jede Menge zu sehen, zum Beispiel das ägyptische Museum, das Kinomuseum oder den Palast des Königs. Vor allem im Königspalast ist eine wilde Museumsmischung untergebracht. Von Renaissancegemälden über spanische Stilleben, archäologische Fundstücke aus der Römerzeit, ausgestopfte Pferde bis zu alten Kochbüchern gibt es alles. Und morgen gehts mal wieder raus aus der Stadt ans Meer. Juhui.Read more

  • Day4

    Today's the day!

    March 15, 2018 in Italy ⋅ 🌧 5 °C

    Well who would have believed it? 50 years! Had a super lunch at Eataly (Italy) - geddit. It's a supermarket specialising in Italian regional products with various places to eat scattered throughout. Needless to say Sandra found the Michelin starred restaurant downstairs.

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