South America Part 2

October 2019 - May 2024
South America . For part 2 of our trip, it was just Lee and Don. The highlights of this part were Rio de Janiero, Iguazu Falls, Buenos Aires and the 18 day Chilean Fjord cruise from Buenos Aires, around Cape Horn and back up to Santiago Read more
  • 109footprints
  • 7countries
  • -days
  • 925photos
  • 0videos
  • 40.8kkilometers
  • 34.7kkilometers
  • Ica, Peru

    November 2, 2019 in Peru ⋅ ⛅ 26 °C

    Ica to Ballestas Islands to Lima

    Javier picked us up at 6:30 in the morning at our Hotel Las Flores in Ica to take us to the Ballestas Islands Boat Tour in Paracas. We headed north to Paracas about an hour away, but we only got ¾ of the way there when we ran into a roadblock and had to make a huge detour. Javier was really racing against time to get us to the boat. Edourado was already at the boat and had made all the arrangements to get us on the boat by holding it until we arrived. It was a pretty tense time but thanks to everyone we made it. We set out from the dock on a very full turbo boat, all decked out in our life jackets and headed out to sea. On the way to the islands, on the Paracas Peninsula, we saw El Candelabro, a large-scale geoglyph. Although the exact age of the Candelabra geoglyph is unknown, archaeologists have found pottery around the site dating back to around 200 BCE. This pottery likely belonged to the Paracas people, although whether they were involved in the creation of the geoglyph is not known. The reason for the Candelabra's creation is also unknown, although it is most likely a representation of the trident, a lightning rod of the god Viracocha, who was seen in mythology throughout South America. It has been suggested that the Candelabra was built as a sign to sailors, or even as a symbolic representation of a hallucinogenic plant called Jimsonweed. The Paracas Peninsula is a desert peninsula within the boundaries of the Paracas National Reserve, a marine reserve which extends south along the coast. The only marine reserve in Peru, it is a designated UNESCO World Heritage Site.
    We then sped further out to sea to visit the Islands. Composed largely of rock formations and covering an estimated area of 0.12 square km, these islands are an important sanctuary for marine fauna like the Guanay Guano bird, the Blue-Footed Booby, Cormorants and the Tendril. Other notable species include Humboldt Penguins and two varieties of seals (fur seals and sea lions), among other mammals.

    Once we reached the islands, we saw several arches in the rocks. As we motored closer, we could see the Humboldt Penguins and then we saw lots of sea lions lying all over the rocks. We saw Cormorants with red bills and red feet which did not make them any more attractive. The Ballestas Islands are known by many as the Peruvian Galapagos. Some people say that one can see larger concentrations of birds and mammals on the Ballestas Islands than on the Galapagos Islands of Ecuador.
    As in the Galapagos Islands, Paracas Peninsula also has its share of fascinating endemic and highly localized birds and mammals associated to the Humboldt Ocean Current. The birds and animals concentrate here due to the presence of the Humboldt Current, considered the most productive marine ecosystem in the world, as well as the largest upwelling system. Upwelling is an oceanographic phenomenon that involves wind-driven motion of dense, cooler, and usually nutrient-rich water towards the ocean surface, replacing the warmer, usually nutrient-depleted surface water. Depending on the presence and availability of massive schools of sardines, anchovies and jack mackerel, the Humboldt’s current provides a most fascinating spectacle in watching flocks of mixed species of sea birds on a feeding frenzy. Blue-footed Boobies, Peruvian Pelicans, and Peruvian and South American Terns perform spectacular dives for fish of different sizes. Guanay Cormorants, dive-chase the fish while Inca Terns, Kelp and Band-tailed Gulls benefit from the leftovers and what can be taken from other fishing birds. Before the invention of synthetic fertilizers, guano from bird droppings was an essential agricultural fertilizer and. Peru was the biggest producer in the world, due to the large nesting bird populations of the Humboldt, Current and the arid climate´s ability to preserve the guano. A hundred years ago, the government took over management and sustainably manages the guano production, monitoring the bird populations and rotating guano extraction through the islands every few years

    We returned to mainland and started our return to Lima. Javier was still our driver and we had a very enjoyable trip back to our hotel near the airport, Palmetto La Perla. We had dinner at the hotel on the top floor and repacked for our plane ride the next morning to Arequipa.
    Read more

  • Arequipa, Peru

    November 3, 2019 in Peru ⋅ ☀️ 20 °C

    Lima to Arequipa. Hotel Casa Andina

    Our hotel in Lima was very close to the airport, so it took only 35 minutes to get there. We flew by Latham Air to Arequipa and it was a pleasant flight with easy check-in. We were picked up by Pilar, our guide for tomorrow and delivered to our hotel. As we drove, she gave us all sorts of information and even came into the hotel to give us more. The Hotel was in a fantastic location, right on the Plaza with lots of activity to see and participate in, just by walking out the front door.
    We did some shopping for snacks, liquor and wine for the mandatory cocktail hour. Walked around Plaza des Armas. Walked up to a restaurant called Zig Zag and made a reservation for dinner for this evening but also checked out our own hotel for dinner possibilities. As we returned to our rooms we met up with Gary and Karina who had just arrived from Chile. We decided that since Zig Zag was such a nice restaurant, and that Mike and Judy’s anniversary was the next day, we would cancel Zig Zag for tonight and rebooked for tomorrow. We ate at our hotel, Lee was still not feeling great so had a bowl of soup while the rest had a casual dinner. It is so nice to have Gary and Karina with us now, and as a bonus, they speak Spanish. Although they claim they are not fluent, it sure sounded great to us. Everyone tired, so early to bed tonight.
    Read more

  • Arequipa, Peru

    November 4, 2019 in Peru ⋅ ☁️ 17 °C

    Tour of Arequipa. Guide. Pilar

    Pilar met us at the hotel, and we started our morning walking tour. The first stop was one corner of the Plaza de Armas to see the San Agustin Church, started in 1596 by the Jesuits and finished in 1698. The designs in the façade were mostly symbols of offerings, lambs, hummingbirds, corn, seashells etc. Pre Inca decorations were also used such as the dragon and fish scales and the national flower called the Cantuta or Quechua which looks much like a honeysuckle. The church was destroyed in an earthquake in 1868 and then rebuilt by the end of that century.

    Inside, we saw some indigenous paintings, but they were unsigned. The altar was made out of 447 pieces of cedar and walnut and covered in gold leaf. Next to the church was the school of the Jesuits started in 1767.

    Leaving there we saw what looked like ice cream but was a frozen cheese called Queso Helado. We all tried samples and said it was good but didn’t buy a cone.
    Pilar told us that Arequipa means “You stay here” in the Inca language. We walked towards the Basilica Cathedral in the middle of the Plaza. It was built in 1621 with white volcanic stones and brick vaults. The cathedral was finished after 35 years in 1656, making it the most important monument of the city. A fire destroyed it in 1844 but it was finally rebuilt in 1868. We didn't go inside but there is a museum that contains religious art that is more than 400 years old, and oil paintings and religious objects made in gold.

    Pilar pointed out 3 volcanos we could see over the roof of the Cathedral, Chachani, Misti and Pichu Pichu. Chachani is 2 million years old and 6700 metres high. Misti is the closest to Arequipa.

    Arequipa is also called the white city because all the buildings surrounding the Plaza are made from a stone called Sillar that is from the volcano Misti. The stone was cut into very large blocks and brought from the quarry 18 km away. When it got to the city, they cut it to the sizes they wanted.

    As we walked away from the Plaza, we saw very large houses owned by the wealthy. In the 1600’s the citizens wanted to be close to the market square which is now Plaza de Armas. Each house had a large courtyard that you entered first and then the other rooms such as kitchen and bedrooms branched off of this. Because of the thick stone walls the houses were always cool. There were gargoyles built into the flat roofs to direct the rain into the courtyard instead of running down the walls. Nowadays the buildings have been bought by banks and many turned into restaurants.

    The next stop was at the Iglesias de San Francisco. Originally built in the 16th century, this church has been badly damaged by several earthquakes but still stands, However, there is a large crack in the cupola – testimony to the power of quakes. The garden-plaza doubles as a mini-park.

    As we walked further from the Plaza the houses became smaller. The streets were built in curves. Many of the houses had geraniums, in pots, that looked like small trees. They grow all year round here. We came out to a busy area where we had to cross the street. Pilar was very good at timing so we could safely get across.

    We went to the Mondo Alpaca where we saw both Alpacas and Llamas (pronounced Yama in Peru; any word with a double LL is pronounce like a Y). We were given a tour of the museum factory that showed the processes used to make wool, from carding through to weaving. We had a quick peak in the store and decided that we would come back the next day to shop.

    We continued on to see the Santa Catalina Convent. This is a city within a city. In 1579 less than 40 years after the Spanish arrived in the city, the convent was founded. Since its inception, women from diverse social backgrounds entered the convent to serve as cloistered nuns, never to return to their home and family. In the 1500’s it was only the very wealthy who could afford this luxury. Usually the oldest daughter was supposed to marry and then any daughter after could go to the convent if their parents could afford the dowry. It was considered a great honour if your parents could afford to pay for more than one daughter to go.

    There are now six streets, the convent expanded over many years from donations. In the old days each nun had either a single cell or if not as wealthy they might be with cousins or sisters or other relations The rooms were very simple, a bed, with a chamber pot, sometimes a kitchen, some had a desk, and some had a musical instrument. The family had to provide everything, the Nun's clothing, bedding, furniture and pottery. Many had beautiful drinking cups and bowls for washing.
    Most of them had a servant who cooked for them and cleaned and emptied the chamber pot etc. They had to go to prayers every 3 hours. Nowadays, the girls who go can leave if they don’t like it or want to continue their lives outside after their education. They live in dormitories and their families do not have to pay huge sums of money. Women can enter up to the age of 55.

    As it was now 2:00 we were all very tired and hungry and tried to get into a couple of restaurants in the area but because we were going out for a celebration dinner, we didn’t want very much We ended up back at the hotel and then walking around the corner to a small café where Gary and Karina introduced us to Empanadas. We then set out to find a Scotiabank to get small bills of Soles. This was quite an adventure and when we got there the lineup was probably an hour or more long, so we took out larger bills from the ATM there. A lady directed her son to show us a Western Union office where they would give us small bills. It was about 4 or more blocks back and was tucked into a small courtyard. We were able to exchange some bills but not all. Lee decided she wanted to buy some stamps at the post office that we had seen on our walk in the morning. The others went back to the hotel. We walked back 5 blocks to the post office and tried to find someone to speak English. We found out that this office did not sell stamps and that we would have to go back up to the Western Union area. Off we went and Lee stood in line for quite some time, hoping to find someone who understood English. Don had the app “I translate” so he brought up the Spanish for me and I started the purchase. In the middle of the proceedings I found out I didn’t get enough stamps and gave her another 20 Soles, then another lady barged in front and was given service. In the proceedings the vendor went away, and I took back my 20 soles on the counter. She came back and gave me 2 more stamps and 20 Soles. Not sure how it all ended up on her end, but I think I got a bargain somehow.

    By the time we had finished our navigations to these various areas we felt we knew this part of Arequipa very well. Back to the hotel to get ready to walk to the Zig Zag restaurant to celebrate Mike and Judy’s 52 anniversary. We navigated the steep circular iron stairway to get upstairs. Fine going up, but after wine, not as easy coming back down. It was a beautiful restaurant and the service was delightful. Don and I shared a vegetable salad which had artichokes, asparagus, eggs, and was a meal in itself. Then we had a Trio Especial de Carnes- Beef, Alpaca and Lamb and polished it off with a chocolate mousse dessert. It was a wonderful evening and so nice to all be together. We window shopped on the way back to our hotel.
    Read more

  • Arequipa, Peru

    November 5, 2019 in Peru ⋅ ☁️ 20 °C

    After breakfast, we made our way to Mondo Alpaca, with great service and selections. Don selected a sweater and we bought hats for the boys and scarves for the girls. On the way back, we visited several other stores and Lee found two other selections. One sweater plus one sweater coat. We found toques for Lilah and Callie and one for Lee. We had a lovely Peruvian/Mexican lunch on a patio at a small street side restaurant
    Back to the hotel for a washroom break and then off to Bank of Nova Scotia (which is the only bank in Peru that does not charge transaction fees), to top up our money reserves. Off then to see the Mercado Market about 6-7 blocks away. Great market with unbelievably huge stalls selling vegetables, meats, fish, cheese and seemingly thousands of hats. As we were running out of luggage space, due to our purchases, we bought a large woven plastic bag with zipper top, to accommodate our excess baggage. We named her Big Bertha. We all bought some wine as well as ham, cheese and bread for sandwiches the next day.

    Don, Lee and Judy elected to continue on to the Museum of the “Frozen Maiden” called Museo Santuarios Andinos. We saw the Juanita Maiden, who was killed as an offering to the Inca Gods sometime between 1450 and 1480 when she was approximately 12-15 years old. She was discovered on Mount Ampato in southern Peru in 1995 by anthropologist Johan Reinhard.
    The location was in the bottom of a volcanic cave and she was still in frozen state. We saw a 20-minute movie depiction the ceremony of the offering the young girl to the Gods. and the 1995 discovery by Reinhard of Juanita. In the day, it was an honour to be selected as a "sacrifice". It may have been accepted practise of the day, and maybe even an honour to be chosen, but it was heartbreaking to hear the story.

    Recently, they have found more remains, mostly of Peruvian girls, but also some boys found in the mountains. We were led on a tour of rooms containing may artifacts of ceramics, textiles, and objects that have an approximate age of 550 years and correspond to the Inca Culture that were buried along with the human offerings.
    Juanita's remains were sent to John Hopkins hospital in the USA to be X-rayed and studied. They were well preserved because they had remained frozen and are now displayed in a clear sealed freezer at -20C. There are 2 female maidens, the other is Sarita found on Sara Sara (Ayacucho) mountain and each one is on display only 6 months of the year.

    We met back at the hotel and walked to a restaurant for dinner called Chica. It was in one of the old stone houses not far from the Plaza de Armas.
    Read more