Mexico
Alameda Central

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    • Day 18

      The Day That Wasn’t

      December 30, 2019 in Mexico ⋅ ☀️ 13 °C

      Today was just one of those days where everything goes awry. We spent the day sorting out messed up tour plans and phone plans. All I can say is, thank goodness for the comfort of food!

      We had booked a tour to see the pyramids at Teotihuacán, the most important and largest pre-Columbian city in Mexico.

      We arrived at the address given in our instructions ten minutes before the start of the tour but despite our best efforts and ten attempts to call the number provided, we were unable to locate the office. We finally, at 9:10, entered a luggage storage facility to ask for help, but the woman behind the desk spoke no English. She made a few calls and eventually a young man showed up to tell us we arrived too late to take the tour and there was no way to take it today.

      Dejected and a more than a little disappointed, we went back to our hotel and made last minute alternate plans.

      We had lunch at "Gold Taco", located in Mercado Roma which is not really a market but rather a gourmet food hall. Although the prices here are higher than at your typical taqueria, the quality of the food justifies the price.

      We ordered mushroom tamales, quesadillas, and a few tacos. Although everything was delicious, the tamales were the highlight. They were "elevated", and truly the best tamales we'd ever eaten.

      We then strolled around and made another visit to the Mercado Medellin where we picked up a few snacks and goodies lest we find ourselves feeling peckish (fat chance of that happening in this city).

      Then for dinner we went from gourmet to street food. We ate at "Gracias Madre" a popular neighborhood vegan taco stand. Roch ordered 3 different types of tacos, arrechero, chorizo rojo and salchichas a la mexicana, and I ordered the volcanoes (similar to a tostada) with a red chorizo topping. I found the red chorizo a tad salty but otherwise delicious. As we were paying the bill, we spotted a little chocolate tart in the display case. Once I learned it was gluten free, it got added to the bill and taken home with us.

      Roch asked the owner why they were called "Gracias Madre" and he was told that the name reflects the gratitude for the work they love to do, and Madre was in honour of mother Earth, who provides all the bounty for the food they serve.

      In the end, we re-booked our Teotihuacán tour for my birthday on January 2 and managed to cross a couple of eateries off of our to do list. Not a total loss.

      There's always a silver lining.
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    • Day 2

      Walking Tour in CDMX

      January 30, 2022 in Mexico ⋅ ☀️ 19 °C

      Nach einem Frühstück im Hostel begaben wir uns auf eine Free Walking Tour durch das historische Zentrum. Anschliessen besuchten wir kurz das Museo de Arte Popular. Zum Zmittag assen wir Quesadilllas und Enchiladas im Café de Tacuba. Nach einem ausgedehnten Nap assen wir in der Hosteria la Bota ein feines Abendessen.Read more

    • Day 2

      Buenas Dias e Bienvenidos a Mexico City

      February 24, 2018 in Mexico ⋅ ☁️ 19 °C

      Having arrived at our hotel at 23:30 local time, which equates to 05:30 UK time meaning we had been awake for 24 hours, I was far too tired to update the final leg of our journey on here last night. So we start today!

      A strangely good night's sleep followed and thus we woke fresh and hungry both for food and to start exploring the city on our free day. After consulting the internet, we decided to have our first meal at a Mexico City institution, Restaurante Él Cardenal, which is famed for its weekend brunches.

      Striding tentatively out onto the streets, the first most surprising thing was how quiet the it all was considering it is the largest and most populous city in the world. The restaurant disproved this notion. It was heaving with all of the great, good and those inbetween (i.e. us!) However, it was worth the wait and the food was fantastic. A cup of coffee or chocolate with a sweet bread is the traditional way to start the meal and who were we to buck tradition?! There then followed an omelette with local beef sausage for Nigel and Enchilladas Michocoanas for me - a regional speciality of corn tortillas stuffed with chicken, topped with a guajillo chilli sauce and topped with sweet onion, lettuce, radishes and cheese. Delicioso!
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    • Day 4

      Teotihuacán - a place of pyramids

      February 26, 2018 in Mexico ⋅ ☀️ 18 °C

      Today's explorations started with a trip to the Basilica of the Virgin of Guadelupe. Without going into too much detail, this was an apparition of the Virgin Mary who appeared to a Mexican country worker called Juan Diego. The Virgin took 4 attempts, the last being a miracle, for Juan Diego to convince the local cardinal of the veracity of the encounter. As a result, there has been a church on this site since the 1500s. To be honest, I was fed up with the 'Catholic' side of this trip already but I have included a picture of the latest Cathedral, built in 1976, just due to the scale of the architecture.

      Thankfully, the church visit was relatively short and we could make our way to the site of Teotihuacán, which translates as 'The Place Where Men Become Gods'

      The Teotihuacán civilisation existed from around 400 B.C. to 700 A.D. approximately and the scale of the site was immense. There are two main pyramids in the complex, the smaller, steeper Pyramid of The Moon and the larger Pyramid of the Sun. They know this as the site was built from North to South but the Sun Pyramid faces East to West.

      The Moon Pyramid was constructed for the royal class to venerate the two main gods in their pantheon - Quetzalcoatl: the god of creation and Tlaloc: the rain god. 'And how did they do this?', you may ask. By the aforementioned human sacrifice, discussed yesterday. The chosen one would have considered it a huge honour to offer himself to the gods. He then would have a serpent applied to his body so that its venom would act as pain relief and the priests (for want of a better word), themselves high on ayahuasca, peyoté or similar to render themselves insensate to the enormity of what they were doing, would remove the offering's heart from under his ribcage and offer it bleeding to the gods by placing it in a special receptacle. The size of the receptacle dictated how many hearts were needed to fill it and therefore satisfy the gods.

      Apart from the Pyramids, there were also living quarters for the elite and there were still some original decorative steleae with their natural colouring intact.

      Of course, being as there were pyramids and thatwe were still allowed to climb them, we both did that, with the Moon Pyramid being around 400m tall and the Sun Pyramid 600m tall. The smaller one afforded great views of the ceremonial courtyard and the walkway known as The Avenue of The Dead. This long path was believed by the first people who visited the site after it was abandoned by the Teotihuacans, likely to have been the Mexicas some 600 years later, as the place where men would turn into gods and ascend to their celestial home - hence the name of the city.

      The Sun Pyramid offered breathtaking views of the whole site and the plateau on which it sits. It was pretty breathless as well as there were an awful lot of steep stair to ascend to its summit. The 26°C midday sun didn't help much either but I'm not complainingbeing as it's snowing in London. It was a fantastic proper introduction to an early pre-classic period, pre-hispanic civilisation.

      We returned to Mexico City for a free afternoon, where we took in some of the sites we hadn't seen including the inside of the Grand Opera House, a sculpture garden based on the art of Salvador Dali and a ride up to the viewing platform of the Torre Latinoamericano, which is just under 600ft tall. I would have posted pictures of the views but they weren't that great as the weather had closed in on the valley that holds Mexico City and you couldn't see very far!

      Tomorrow holds an 8 hour coach journey from Mexico City to Oaxaca City, so an early night beckons.
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    • Day 16

      Salsa dancing

      July 11, 2019 in Mexico ⋅ ☁️ 17 °C

      Woot woot.
      It took some courage but i went out dancing last night.
      Had a great time and even got a few dances.
      Next time it would be good to go with friends but it was hard to conjure up a group last minute.Read more

    • Day 48

      Mexico City at night

      September 27, 2023 in Mexico ⋅ 🌙 18 °C

      Beautiful buildings of Mexico City all lit up. Stunning ✨🌟

    • Day 1

      Buenos días Mexico

      July 27, 2019 in Mexico ⋅ ⛅ 14 °C

      Llegamos en la mañana a CDMX, una lluvia intensa había azotado la ciudad el día anterior y era la portada de noticias. La ciudad se veía vacía y desolada, tanto que no alcanzamos a imaginarnos el agite y la algarabía que veríamos más tarde.

      Encontramos desayuno en el primer restaurante que vimos abierto y en funcionamiento. Nos fue muy bien: nuestra primera "llorada" sobre la mesa. Estábamos en México!!

      Nota: las 8 am parecen las 6. Mucho después llegamos a esa conclusión.
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    • Day 1

      Antojos Mexicanos

      July 27, 2019 in Mexico ⋅ ⛅ 14 °C

      La comida de México es muy diversa tanto en preparaciones como en nombres. Aunque los ingredientes básicos son los mismos fundamentales: maiz o elote, chiles, frijol y aguacate con el uso de hierbas autóctonas.

      Foto #1. Primer desayuno, primer 'llorada' en CDMX!
      Foto #2 Enchilada de pollo con mole rojo.
      Foto #3 Tacos de canasta "Los Especiales". Nos formamos en fila para probarlos, cerca al Zócalo en CDMX.
      Foto #4 Pollo con mole, a la salida de las Pirámides de Teotihuacan.
      Foto #5 Pulque, bebida fermentada del aguamiel del maguey. Sabe como a "maicitos" agrios.
      Foto #6 La famosa "Torta". A los sándwiches en México se le conocen como tortas.
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    • Day 21

      Mexico City

      March 1, 2023 in Mexico ⋅ ☁️ 28 °C

      First day in Mexico City!!
      Went to a few museums and had a fancy dinner

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