New Zealand
Sugar Loaf Stream

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    • Day 69

      Routeburn Track

      January 14 in New Zealand ⋅ ☁️ 12 °C

      Zum Abschluss in dieser schönen Region sind wir spontan einen Teil vom Routeburn Track, auch ein Great Walk, gelaufen. Er verbindet den Highway 94 (die Highways hier sind übrigens nicht vergleichbar mit unseren Autobahnen, eher mit unseren Landstraßen) auf der westlichen Seite des Fjordlands Richtung Milford Sounds und Westküste und den Mt. Aspiring national park. Von oben, vom Conical Hill, kanm man bis zum Meer sehen.
      Es gab noch freie Plätze am Camping-Platz dort - wieder nur ein kleiner Shelter und Plumsklo. Wir sind abends dort hingelaufen, da es vormittags geregnet hat und alle Flüsse und Wasserfälle waren fast am Überlaufen. Unser Zelt wird leider auch immer undichter und meine Isomatte auch, Nonnos Schlafsack lässt ihn nachts im Stich - als würde uns unser Equipment so langsam sagen, dass es Zeit wird, heimzufahren. Am nächsten Tag sind wir einfach so weit, wie wir Lust hatten, gelaufen und dann wieder zurück. Und wieder hat es uns erstaunt, wie unglaublich und vielfältig die Natur ist. Der Track ist nur ein Tal vom Greenstone-Tal entfernt (siehe letzter Footprint) und man trifft auf ganz andere Vegetation und - wie immer - mehrere Klimazonen. Beim Rückweg waren die Flüsse schon wieder viel zahmer - da sieht man warum hier so häufig davor gewarnt wird, dass ein Fluss schnell nicht mehr überquerbar wird.
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    • Day 50

      Routeburn Track I

      January 19, 2020 in New Zealand ⋅ ⛅ 20 °C

      I took it easy in the morning and that was my luck. My neighbors on the campground are leaving New Zealand today and they gave me a lot of their leftovers. A 1/2 salad, an Avocado, onion, lemon, cucumber, pepper, tomatoes, halloumi, beans, milk, bread, butter, and a 1/4 bottle white wine. It’s like Christmas and Easter on the same day for me 😍
      So in the next days, I will enjoy all the food I got for free.

      After that, I went to explore the area.
      I want to walk a part of the Routeburn Track from this end as well.
      The road to the carpark was not the best but I made it there. Unfortunately one of my tires seems to lose some air, so I will need to check this out when I am back in Glenorchy.
      Anyway, I started my walk and I really enjoyed this one. It is, in fact, a really nice track. Not too steep but still challenging a little bit.
      Following a river with an amazing color that I just want to swim in it as it is such a warm day today again.
      But the river is pretty cold so I skipped the swimming part 😂😅
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    • Day 37

      Canyoning in the Routeburn Canyon

      March 4, 2020 in New Zealand ⋅ ⛅ 7 °C

      For my last day in Queenstown I had chosen something active and special. I went canyoning for the first time in my life. It was very much fun and I want to do it again in Europe. The canyoning tour started with a safety briefing in the office in Queenstown. We were ten participants. After the briefing, Andie, one of our guides drove us to the base camp were we got all the equipment like wetsuits, helmets and shoes. Then, we continued with all three guides - Andie, Pete und Rachel - to the start of the Routeburn track (more than one hour drive) where we put the wetsuits etc. on. We started going through a river. Then, we had to hike up for about half an hour to the Routeburn canyon. We were explained some theory about canyoning and abseiling and then the adventure began with an abseil. I had to get used to it. The water in the canyon was only about six or seven °C "warm". It was so much fun to just go through the water, to glide, to abseil and to jump from five meters or so into the water. In total, we were a bit more than three hours in and around the canyon. I would have loved it to be even longer. Back at the van, we changed into dry clothes and had some sandwiches and brownies for lunch. We were back in Queenstown at about 4:00 pm. I went for some souvenir shopping and then enjoyed a warm shower in the hostel. I ended my stay in Queenie with a burger and some beers in my favourite craft beer bar.Read more

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