Norway
Krengelmyra

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    • Day 20

      Ulvsvåg

      August 5, 2023 in Norway ⋅ ☁️ 14 °C

      Nach einer teils stürmischen und regnerischen Nacht auf dem urigen Lødinger Bobilcampplatz sind wir nach dem Frühstück mit der Fähre nach Bognes aufs norwegische Festland geschippert. Da es für das Einchecken der in Ulvsvåg reservierten Hütte noch zu früh war, fuhren wir ein Stück weiter, um uns das Knut Hamsun Center in der Gemeinde Hamarøy anzuschauen. Der Nobelpreisträger Hamsun gilt als einer der bedeutendsten Schriftsteller Norwegens, ist jedoch wegen seiner Nähe zum Nationalsozialismus und Sympathie für Hitler nicht unumstritten.
      Das Museum befindet sich in einem preisgekrönten Turmgebäude eines amerikanischen Architekten.
      Nach soviel Kultur befolgten wir den Tipp eines Museumsmitarbeiters und orderten Waffel mit Lachs und Frischkäse (extrem lecker).
      Zurück in Ulvsvåg bekamen wir den Schlüssel zu einer relativ neu eingerichteten Blockbohlenhütte mit begrüntem Dach und großer Terrasse in unmittelbarer Nähe zum Fjord.
      Hier lässt es sich die nächsten 2 Nächte sehr gut aushalten, wenngleich die Temperaturen von derzeit 14 Grad zumindest ein wenig steigen könnten.
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    • Day 21

      Knut-Hamsun-Land

      August 6, 2023 in Norway ⋅ ⛅ 14 °C

      Da wir uns im Hamsun-Land befinden, mussten wir uns natürlich noch sein Elternhaus anschauen. Hier wurde bei einer Tasse Kaffee einiges über die Kindheit und Jugendzeit Hamsuns erzählt, so daß wir als Telefonjoker bei der nächsten Literatur-Quizsendung bereit stehen .
      Die Landschaft gefiel uns sehr und wir fuhren bei guter Musik weiter bis Skutvik, einem kleinen Fährhafen zu den Lofoten. Da sonntags offensichtlich Cafés in Norwegen allesamt geschlossen haben, ging es mit leerem Magen zurück zu unserer schönen Blockhütte.
      Die Gaststätte unseres Vermieters war zum Glück geöffnet, so dass wir mit Kjøttkaker (Buletten) den Abend beschließen konnten.
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    • Day 8

      The Arctic Highway

      April 25, 2012 in Norway ⋅ 🌧 5 °C

      We rose with a great sense of anticipation of our impending Lofoten adventure; at 10:00 we were to set off with Nina on a ‘road trip’ up the E6 ‘Arctic Highway’ then on to Vesteraalen and the Lofoten archipelago. We had breakfast at the hotel and followed, where Nina joined us ready for the off. Before departing Bodø we headed to a local cafe’ favoured by Nina for coffee and milkshakes. I had a drink known as a ‘Latte Da Vinci” – a latte with flavoured syrup (in this case Irish Cream), Chris and Nina opted for milk shakes.

      We left Bodø in distinctly mediocre weather, a grey sky dispensed a steady stream of drizzle down upon the car. This didn’t detract significantly from the route; the road ahead, swooped and curved around the peaks wound through narrow cuttings and occasionally plunged into long tunnels, hewn straight out of Norway’s sturdy rock. Lakes nestled in the troughs below each peak, even near the stream many were still frozen over and covered in snow.

      (Enter guest logger Nina, because Dan is down for the count with a headache)

      We stopped for a snack at an ‘inn’ (somewhat similar in function to a motorway services, or the ‘Jamaica Inn’ on Bodmin moor) at Kobbelv, a waterfall overlooked by a small Troll perched in the middle, on a rock, dressed as Spiderman (or that’s what Dan exclaimed when he saw it for the first time). Hunting down a cheese cake for Chris, me and Dan settled on waffles, with me convincing Dan to try it out with the Norwegian traditional “brown cheese” (goat’s cheese). He claimed to like it, but it does have a distinguished taste. I prefer the normal cheese myself.

      We continued on along the 'Arctic highway' in some shifting weather (time lapse video embeded above). At this point I had noticed some minor struggles with the steering of the car with a near constant pulling towards the right. Considering us Norwegians ride on the right side of the road, this put us close to the ditch/mountain/river/ocean at some points. Luckily I think Dan and Chris never really noticed the close-to-possible-accidents.

      After having stopped for some pictures from the top of the Ulvsvaag mountain, we trundled down to a nearby gas station to check the air pressure in the tires, finding them to be at 3 Bar each. The manual in the car, which was checked to make sure I remembered correctly, says 2 Bar on each tire. Or 2.1 if you’re heavy loaded. Still, not 3. So we let out some air. And even though it heightened the friction on the tires, it did give us better grip in the sharper corners, something I had fun taking advantage of, causing Chris to cling to the overhead-handle.

      Arriving at Bognes we very nearly took the wrong ferry, mostly thanks to a miss-connection up in my brain, having been used to taking each one in separate periods of my life. We were originally headed for the correct one, but I thought it was the wrong route, doing a U-turn and heading to the other. Halfway into the ferry, at the end of the line of cars, Dan managed to ruffle through the map in time to discover the error we were about to make which would have landed us on the other side of the country (though narrow, it’s still a long drive to correct). Backing up again, and trying to look professional about it and as if we knew what we were doing, we did a quick re-route back to the original ferry, being the last car to dock inside just before it left.

      Arriving in Loedingen, we did a double-check on the tires now that they had cooled off a bit. Satisfyingly they had not budged on the pressure and we scurried off again happily.

      We followed King Olav’s road all the way up to Stokmarknes; we posted a time-lapse photography video to youtube showing the section from the ferry landing. The video is taken at around 30 frames a minute, and played back at 5 frames per second. https://www.youtube.com/watch?v=hMvk5SpHf1s

      The boys celebratied being at their furthest most north location in the world as we entered onto the bridge taking us over to Sortland (the blue city). We even passed into another county for about five minutes on the journey.
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    • Day 4

      Heutiges Ziel erreicht

      June 18, 2019 in Norway ⋅ ⛅ 10 °C

      Jetzt wird gegrillt...und wir gönnen uns ein Dach über dem Kopf.

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