Portugal
Pavilhão Rosa Mota

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    • Day 37

      Quayside Duoro apartment

      June 9, 2022 in Portugal ⋅ ☀️ 23 °C

      We are making the best of the situation and have found a great apartment for a few days in Porto overlooking the Duoro River.

      I don't have much pain in my arm at all, but can't move it in certain positions yet.Read more

    • Day 38

      More on the Quayside apartment

      June 10, 2022 in Portugal ⋅ ☀️ 23 °C

      We are really enjoying this apartment. It's a great spot to watch the people and boats going by. It's also along the Camino and I saw quite a few pilgrims on their way.

      It's right next to a blue and white tiled church that was built in 1776. There has been a church or chapel on the site since 1394.

      There are several restaurants on the street below us, and we ate dinner at the closest one.
      As small tram travels along the road here, and passed us by several times while we dined.
      Read more

    • Day 8

      Porto Day 2

      March 29 in Portugal ⋅ ☁️ 13 °C

      We had a decently early start today, so we went to Jardins Do Palacio De Cristal. Finally, the sun was out for most of the morning, which was perfect for the gardens. We walked around for 10 minutes and thought this was cool, but how is it a landmark? Like a couple of peacocks and flower beds was all there was, so we pulled out google maps to find where to go next. Luckily, we saw on the maps that most of the gardens were behind the arena. There were some amazing viewpoints and, of course, great spots for some pictures. If we found out later that we missed all of that, we probably would have been pretty choked. Not far from there we found a restaurant that seemed like it was only for the locals, nobody spoke English and a couple dirty looks from people. I really should have used Google translate for the menu because when they brought me my food, I was a little surprised. I just thought the pork was really fatty, but I forced it down. Only to realize I ordered tripe. It's not really my thing lol. The sauce rice beans and carrots tasted really good though. After we joined a free walking tour around the city and learned about a lot of the history of porto. We found out how port was originally made. The Portuguese were shipping wine to England, but there wasn't enough alcohol in the wine, so it would go bad. Their solution was to add brandy to the wine to make it sweeter and stronger. The English liked the new recipe, and so did the Portuguese, so it stuck. The Portuguese would actually use English whiskey barells to age their port and the English would use the wine barrels for their whiskey. Win-win situation there. Later on, we joined people from our hostel for a pub crawl. You pay €15 up front, and you get a bunch of "free" drinks through the night. It made up for a pretty solid night.Read more

    • Day 17

      Last Full Day in Porto

      April 16, 2023 in Portugal ⋅ ☀️ 20 °C

      It was finally hot. So what did we do? We walked all the way down to the water’s edge, all the way back up on the other side of the bridge to do an errand, down again to visit the Port place and then across the bridge again to climb up to our place. It is comical. We looked longingly up the rails to see that the funicular wasn’t running. There were trams, buses and trolley cars - all requiring a climb up or down. Porto people are tough.

      First stop was the Crystal Palace Garden that housed a small museum with incredible items including gorgeous textiles, furniture and shells. Of course, we took impossibly narrow avenues and stairs to get there. We were rewarded with some spectacular views of the bridge and personal gardens squeezed into plots next to ancient houses.

      There were a zillion tourists out along the river soaking up the warm/hot sun. We stopped in to the Museum of Port and watched this super interesting movie about the men in the 1930’s or 40’s who moved the port barrels from the grape-growing area down the Douro river. The currents getting the boats back up river were intense. It showed just how much physical labour was put into getting this precious cargo to the storage areas in Porto.

      Lennart and Kirsten don’t really like port and neither does Sheryl. I like it if it is a good port. Sheryl scoped out the best place to go, and I bought a delicious half bottle of 20 year old white wine port, and we purchased a 10 year old red wine port to taste back at the AirBnB. I fear I am the only one who will enjoy it…

      On the way back home, Sheryl and I dipped into the photography museum. There was a small but painful exhibit of photographs from the war in Ukraine. Heartbreaking. I couldn’t look directly at some of the images as they were of both murdered civilians and dead Russian soldiers left behind by Russian troops. The photos were housed in what looked like an old prison with bars on the windows and hefty iron gates.

      I’m a little sad to say that we were all too tired to figure out dinner, so I used UberEats for the first time. Wow. That is dangerously easy to use.

      Tomorrow we head out of town in a rental car to visit the northern edge of Portugal. I hope the driving is not as complicated as the hill climbing.
      Read more

    • Day 278

      Porto, Portugal

      February 15, 2018 in Portugal ⋅ 🌧 12 °C

      Through an airline deal, Andreas and I had the opportunity to stop in Portugal for four days at no extra charge. We jumped on the deal... one of the benefits of not having a rigid schedule. We picked the colorful port town of Porto. Once at the airport, we had another great surprise; I heard they overbooked the flight on the loud speaker and were offering money to take a later flight. Because I am currently moving slower, I told Andreas to run!! We got in first and were given a total of $1,400 NZD ($1,035USD) to watch the Olympics in the airport for four hours. Score!

      Unfortunately it was raining most of our stay in Porto, however we still enjoyed wandering the gorgeous city. We rode a trolley along the coast one day and watched stormy waves bash into a lighthouse. We were very impressed with Portuguese food; slow cooked pork, soft cheeses, grilled fish, bottomless liters of wine. Andreas took me out to a nice tapas dinner for Valentine’s Day. Portugal is definitely on our list of places to return to.
      Read more

    You might also know this place by the following names:

    Pavilhão Rosa Mota, Pavilhao Rosa Mota

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