Spain
Miguel Hernández Park

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    • Day 16

      Brandje, oh gaat vanzelf uit

      May 17, 2022 in Spain ⋅ ☀️ 25 °C

      Wanneer we bij de voetgangersbrug over de rivier gaanzien we rechs brand. Heel veel mensen kijken. Ik denk dan, goh ik hoor geen brandweer. Toch maar eens vragen. Moet de brandweer niet gebeld worden. Mwah zijn vast gebeld, of gaat vanzelf uit. Ja maar, zeg ik, als iedereen denk dat er gebeld is? Tsja, heb je een punt, Maar vervolgens niet doen. Bijzonder, blij dat de brede rivier de Ebro ligt tussen het vuur en de camping.Read more

    • Day 7

      Estella to Los Arcos

      May 7, 2023 in Spain

      So in Los Arcos, the Camino begins to enter the wine region! Today's walk also marks the beginning of some of the challenges of the Camino.. feet.

      I found it difficult to focus today because my feet are beginning to take up quite a bit of brain space when every step is becoming painful. Thankfully this walk to Los Arcos was only 21 km, and when I arrived in Los Arcos, I enjoyed a beer with two American men with whom I had also met before in Puente la Reina, and they gave me their extra package of blister bandages! It is quite remarkable how when meeting people on the trail or in a bar at the end of the day how they already feel like they are your long lost friends. It is a Camino thing.

      However on this day at 5 pm, I also had a transfer to Viana, a nearby town, because when I booked there was no accommodation in Los Arcos, so at 5 pm my prearranged taxi arrived exactly on time in exactly the right place. The driver dropped me at a lovely hotel in Viana in the middle of medieval looking street ( and I am sorry I didn't take a picture), but unlike the taxi driver who was prompt and where he should have been, my luggage was not! In fact my luggage was lost! For the second time!

      While the hotel receptionist tracked my missing luggage, I consoled myself with a beer in the hotel patio/bar where I met a wonderful group of pilgrims from Germany and Australia. I borrowed a phone charger...so I could also try to track my luggage down, and be assured it was found in the next town...at the next hotel!

      The evening was very camino like...we had some beer, some wine and then we all went for a pilgrim supper down the way, where I enjoyed more wine, a salad, a piece of fish in a tomato sauce of sorts, and a bowl of strawberries and cream! We shared blister advice, the pros and cons of poles, and in Germany they also play pickleball with a net around the court! The Australian couple are travelling to Edmonton after the Camino because their son lives in Edmonton! A small world.
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    • Day 10

      Logronos to Santo Domingo de la Calzada

      May 10, 2023 in Spain ⋅ ☁️ 17 °C

      Another good nights sleep in Logronos and a few errands for the days ahead...some emergency food (tuna/juice/sausage), duck tape ( I can't believe I found some!), the bank, and a repack my suitcase and backpack and I was in a taxi heading to Santo Domingo de la Calzada.

      I am already thankful I decided to take two days off the Camino because first, my feet are feeling much better, and my body and soul are also feeling a bit recovered from the reprieve of constant pain and suffering, and second because I was able to do some sightseeing in Santo Domingo that if I had continued to walk would have been unlikely up to the task.

      I arrived at my "hostel" called Hospederia Cistercienses a bit early so I rang the doorbell, and a nun answered the door. At first I thought I must be in the wrong place expecting to arrive at something that more closely resembled a hotel than a convent. But I am in the right place! I am so excited to be a convent that I opted for dinner tonight at the convent, despite the fact that dinner is not served until 8:45 pm.

      After settling into my room for a moment, I headed out to see the sights. There is a festival in this town today...lots of families with young children and teenagers, music in the square, but I am not sure what exactly is the celebration, but very nice to be part of such a vibrant community.

      The Cathedral de Santo Domingo de la Calzada is the Camino's most famous surviving structure on the Camino. The 13th century cathedral also keeps the tomb on Santo Domingo and the living descendants of his miracle: a pair of fowl.

      Santo Domingo (1019 - 1109) choose to be a hermit over being a monk until a dream guided him to be a builder on the Camino and to be of service to the pilgrims on the Camino. Calzada means "roads" and Santo Domingo built many roads often from defunct old Roman roads and picked the spot where the city currently stands because it was such a hard place for pilgrims to pass and they needed support and protection.

      In the 11th century, a German family were travelling, and their son was falsely accused of stealing silver, and the boy was immediately hung, but Santo Domingo intervened and raised the boy up so as to not hang. The boy's parents pleaded with the judge who was about to begin a lovely dinner of roast fowl, and said he would set the boy free when the fowl at his table sat up and sang. The cock and the hen then just did that, and the boy was released! The descendants of this miracle cock and hen still reside in the The Cathedral de Santo Domingo de la Calzada.

      I thoroughly enjoyed the tour of the church, seeing the miracle fowl, and then enjoyed a late lunch at a cafe before heading back to my modest room for a nap. I am truly adapting to the Spanish lifestyle I think!

      I just finished the pilgrim supper at the convent/hostal, and it was lovely and simple. A simple supper of eggs and fried potatoes, salad, chicken soup, and a kind of gelatine orange slice with cheese, and, of course, wine. I sat with people I had either met or seen on the trail. A father and daughter ( Bob and Kate), Martha ( also from British Columbia...and in fact on the same island...Gabri???...up the Sunshine Coast???) and Helen. Martha, Helen and I are all widowed/divorced, 60 to 70 years old...so many of us solo female travellers on the trail.

      Kate just bought new shoes today, and I am going to duck tape my blisters, so tomorrow will be a good day! I am feeling rested and eager to walk again the Camino.
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    • Day 104

      Logroño

      April 19, 2023 in Spain ⋅ ☀️ 16 °C

      Wieder mal in Logrono, zuletzt vor 20 Jahren, ich wollte die Bar finden, wo ich damals abgesackt war, und tatsächlich ich habe sie gefunden, sehr zu empfehlen, exzellente Rioja Weine

      BAR TENESSI
      +34 941 25 98 79
      https://maps.app.goo.gl/6dqyZimqMaBpBmLd6
      Read more

    • Day 9

      Logronos to Najera

      May 9, 2023 in Spain ⋅ ☁️ 13 °C

      A Camino day from Logrono to Najera ( day 9 ) is a day to do laundry, soak my sore feet in ice water, find toe socks, meet friends with extra blister treatment, read my book, and eat appetizers from bar to bar with new friends, sushi for lunch. I am trying to eat lots of protein today...hoping I heal faster (lol).

      It is surprising but only by day 9, I am experiencing a kind of calm, a kind of settled on the Camino. Before I came on the Camino, I was determined to walk all 900 km, and was aghast even contemplating the idea of not walking every step.

      But today, I am surprisingly good not having walked today and, in fact, have already decided not to walk tomorrow either. I will taxi to Santa Domingo tomorrow, and with a renewed plan to walk more of the Camino...notice of I said, "more", not "all" or the "rest of". At this point, walking "all" of the Camino is a moving target. It is that hard. Not physically hard from a fitness point of view, as much as our bodies ( mine and many others you meet along the way), are not accustomed to this amount of walking on hard stone surfaces, day in and day out in the heat and sun. So it is hard.

      So tonight, I enjoyed the extra night in Lograno. It is a lovely city with a vibrant town centre where a person walks from cafe/bar to cafe/bar with their own speciality of appetizer, called "pincha/pincho", I have that totally wrong but something like that...so Diana and I enjoyed mushrooms with garlic butter, lamb, potatoes, and an unique speciality of roasted red peppers on top of bread, and the peppers are topped with a medium cooked egg yolk. The Spanish have the wholesome, food thing figured out.

      Tomorrow I will taxi to Santa Domingo...and begin the Camino again. I am glad to have taken this time to not only heal my feet, but also reset a bit...enjoy some of what Spain has to offer.
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    • Day 8

      Los Arcos to Logroño

      May 8, 2023 in Spain ⋅ ☁️ 24 °C

      Today's 28 km walk walk was very challenging, and not because the walk itself was very difficult...the usual number of hills, the usual number of descents, and a lovely 28 degree day, blue ski. Not a lot of villages along the way, so one needed to be prepared and plan for food and water.

      The challenge today began yesterday with sore and blistered feet. This morning, I was undecided whether I would walk this section today, or take the bus to the next town. I decided to walk. So the taxi picked me up and dropped me back in Los Arcos where I finished yesterday, and I began to walk. By the way, my transfer also included meeting two Canadians from Summerland!

      By the first 100 meters, I knew that it would be impossible to walk 28 km with the shoes on my feet, so switched to my Tevas which offered some relief and I managed to get to the next town about 5 or 6 km ahead. The pharmacy was open...which is nothing short of a miracle in Spain because in Spain, it seems that it often a holiday, a soccer game, siesta or Sunday (lol). I bought some gel inserts, and put them in my shoes, I rebandaged my feet, tied the laces tight and set off, somewhat more comfortable.

      I decided that if in the next town (Viana...where I also slept the night before) that I would get a taxi if my feet were too painful...in Viana, it was manageable still, and I met up with a friend, Darlene in Viana and the two us embarked on the final 10 km to Logrono together...me with my blistered feet and Darlene with her plantar fasciitis. We grabbed an orange juice before leaving town, but we both wanted beer admittedly...

      The walk to Logrono was not hard, but very exposed and, therefore, hot, upwards of 30 degrees...through the wine groves, and toward the city of Logrono. Just as we entered the city, a woman was selling cold drinks, we enjoyed a coke before finishing the last 4 km into the city and our hotels.

      Today, I am learning humility, and how to adjust expectations. Tomorrow's walk is a moderately difficult walk of another 27km. In the morning, I will decide how I will approach the day tomorrow, and I know that however the day goes, it is still a Camino day.
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    • Day 21

      Repos et préparation

      May 9, 2023 in Spain

      Réservation d'hotel pour les 2 prochains jours la folie des auberges réservées d'avance est repartie de plus belle beaucoup ont réservé avant leur départ .

      Une course folle que les pèlerins on provoqué, de notre côté on a statué pour des hôtels 2 étoiles et absorber la différence de 15 %, de plus, tant que ce bouchon de réservation persitera

      En attendant nous avons évité une journée de pluie et nous nous sommes relaxés près d'une bière et des tapas verre et du vin de la Rioja
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    • Day 10

      Viana, Navarra

      July 12, 2017 in Spain ⋅ ☀️ 25 °C

      It was a hot day - and night in the albergue. Especially since I was on the top (4th) floor, and in the top bunk! Then Julie and I missed the 10:00 curfew by about 15 minutes, so came back from dinner to a locked albergue! Fortunately, there was a buzzer and the somewhat disgruntled manager came and opened the door for us, pointing out the sign with the curfew posted. We hadn't seen the sign when we left for dinner because the door was open and it wasn't very visible. But it was a beautiful old city, with a church in partial ruin.Read more

    You might also know this place by the following names:

    Miguel Hernández Park, Miguel Hernandez Park

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