Sri Lanka
Veragalle Point

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    • Day 8

      Coconut Hill & Whale Watching

      November 19, 2023 in Sri Lanka ⋅ 🌧 25 °C

      Für heute haben wir eine Whale Watching Tour gebucht. Wir müssen um 6:15 Uhr am Hafen sein und da wir eh früh aufstehen müssen, nutzen wir die Gelegenheit und fahren beim beliebten Fotospot „Coconut Hill“ vorbei. Der kleine Küstenvorsprung ist voller Palmen und tagsüber sehr überlaufen. Da wir kurz vor 5 da sind, haben wir alles für uns und genießen die Ruhe und beobachten in der Ferne, die Fischer auf dem Wasser.

      Danach geht’s zur Tour. Wir steigen auf ein zweistöckiges Boot und los geht’s. Vor uns liegen 5 sehr schaukelige Stunden wie sich schnell herausstellt. Zum Glück werden wir direkt zu Beginn mit Pillen gegen Seekrankheit versorgt. Innerhalb der nächsten Stunden sehen wir zwei riesige Schildkröten und viele Delfine. Allein diese Erlebnisse sind wunderschön, aber Wale bekommen wir leider nicht zu sehen. Wir sind trotzdem happy, vor allem weil die Pillen wirken. 😂

      Abends gibt es typisches singhalesisches Essen. Roti (Fladenbrot) und Kottu (gehacktes Roti mit Gemüse oder Fleisch). Yummie 🥰🥰
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    • Day 10

      Mirissa - Strandtag

      December 19, 2023 in Sri Lanka ⋅ ☁️ 29 °C

      Uf em hütige Tagesprogramm isch Strand gstange, ca. ab de 11i hei mir üs d'Sunne ufe Buch lah schiine☀
      Dr Ligistuhel hei mir üs abr z'erst müesse verdiene miteme Spaziergängli ufe Coconuts Treehill🌴

      Hätts am Nomi nid es heftigs gwitter gä würde mr wahrschindlech immer no dört lige😅
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    • Day 318

      New Years Eve

      December 31, 2023 in Sri Lanka ⋅ ☁️ 26 °C

      The weather hasn't been great in Mirissa (rain almost every day), so we spent the last few days alternating between quick swims at Mirissa Beach and back at our hotel. On the one day it didn't rain, we hired a scooter and went for a small tiki tour of nearby Coconut Tree Hill, Polhena Beach and Matara. We hired snorkels at Polhena Beach (as we'd read that green turtle sightings were pretty much guaranteed), but what we experienced was dead coral, extremely poor visibility (no further than an arms length) and no green turtles. It was a little disappointing, but we've been spoilt with swimming with turtles in other places, so we weren't too upset.

      We were looking forward to New Years Eve as there were several stages on the beach set up by the beach restaurants/bars. However, it rained all day and all night, with roads flooding around Mirissa. We ended up getting dinner at Big Belly Restaurant, ice cream from the supermarket and then walked down to the beach to see what was happening. We had a bit of a dance in the rain at one of the stages which was playing 90s/early 2000s songs, before heading home and getting into bed at 10.30pm. We watched Netflix until midnight and then called it a night. A bit of a different new years for us, but still fun nonetheless!
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    • Day 9

      Mirissa

      January 1 in Sri Lanka ⋅ 🌧 26 °C

      The journey to Mirissa was pretty uneventful, we got in in the early avo so enough time for the kids to have some chill time and for Mum and Dad to scope it out. The beach looked amazing and the restaurants that lined the way reminded us a lot of Goa and a bit of Thailand. Looking forward to some ‘chill’ tomorrow!

      Of course then the rain came again but we are kind of used to that now!
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    • Day 10

      Mirissa

      January 2 in Sri Lanka ⋅ ☁️ 29 °C

      All Stanley wanted to do was play some cricket! So that’s what Stanley and Dad did 😊 Dad had carted the cricket bats a long way and Stanley the tennis balls, we needed to get some use of them! A young boy and his Mum were watching us so we asked them if they wanted to play with us. They were from Holland and knew nothing about cricket but joined in all the same.

      Mum and Lara did a spot of shopping. No shopping, but met a kitten and enjoyed a hot dog and a donut.

      Cricket was hot work so Stanley wanted to go for a swim. The water was warm and the waves fun so when Mum and Lara came by looking for us they raced home to grab the togs and join in. Stanley lost Dad’s cap with a killer wave and Lara claimed to have been nearly drowned 146 times! Amazing we are still here to tell the story!

      The kids worn our as they were, stayed at the Hotel chilling while Mum and Dad got a massage. Everyone is happy!

      A big day of travel ahead tomorrow!
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    • Day 6

      Mirissa

      February 22 in Sri Lanka ⋅ ☀️ 30 °C

      Am Donnerstag haben wir uns mit den beiden " Häschen " in Mirissa getroffen .Mirissa Beach gehört zu den schönsten Stränden im Süden Sri Lankas. Als kleine Stärkung gab es sehr leckere Guacamole mit Maniok Chips .
      In Mirissa gibt es den berühmten coconut tree hill, ein wunderschöner ,beliebter Aussichtspunkt, den wir letztes Jahr besucht haben und den Parrot Rock , auf dem 1. Foto zu sehen.
      Mit dem tuk tuk hingefahren und mit Bus zurück. Die Preise für Busse sind unglaublich niedrig. Die Fahrt aber meist etwas abenteuerlich. Noch nicht mal 1 Euro haben wir pro Person gezahlt.
      Ein sehr entspannter Tag!
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    • Day 12

      Tag 12 🇱🇰

      March 1 in Sri Lanka ⋅ ⛅ 30 °C

      Heute Morgen sind wir wieder früh aufgestanden, um 7 Uhr. Wir haben uns angezogen und sind an den Strand, um dort früh schwimmen zu gehen und es war toll! Das Wasser war warm und es waren ganz wenige Leute am Strand 🌅🌊
      Danach haben wir uns abgeduscht und sind zum frühstück. Es gab wieder Toast mit Butter und „Spiegelei“, einen Obstsalat und einen furchtbaren Kaffee ☕️🍍🥭🍌🍞🧈🍳- daran haben wir uns aber gewöhnt, das können die Sri Lankaner einfach nicht 🥴

      Wir haben uns über den Mittag wieder hingelegt und gechillt und sind dann gegen 14:30 Uhr ins „Shady Lane Mirissa“. Ich hab versucht mich ins WLAN einzuloggen, wie zu sehen ist, aber das ging leider nicht. Bisher hatten wir nur bei Rico Glück mit einem funktionierenden WLAN 🥲 Gut, dass wir uns SIM-Karten mit 30 GB mobilen Daten gekauft haben.

      Das Shady-Lane ist so ein modernes Brunch Café mit allerlei „Hipster“-Speisen und Getränken. Das auf dem Bild ist ein Chia-Pudding mit Mangopüree und dann hatten wir noch Avocado Brote mit verschiedenen Toppings. Fabia hatte mit Tomaten und pochiertem Ei und ich hatte Tomaten mit Knoblauch-Pilzen. Es war richtig lecker! 😍

      Danach sind wir direkt wieder an den Strand und haben dort den restlichen Mittag verbracht. Abends gegen 20 Uhr sind wir dann nochmal zu dem Imbiss gegenüber und haben was zu Abend gegessen. 🍔🌯

      Heute Mittag hab ich so einen roten Punkt an meinem Bein entdeckt und bin mir nicht sicher, ob’s ein Stich war oder was anderes. Hat jemand eine Idee, was das ist und ob’s ein Stich ist oder ob das irgendwie komisch aussieht?🤔

      Naja, morgen geht es weiter zur letzten Station auf unserer Reise: Hikkaduwa!
      Seid gespannt 🤭🌿✨🌞
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    • Day 12

      A daytrip to Galle

      March 5 in Sri Lanka ⋅ ☁️ 30 °C

      We took the bus to Galle, where in 1663 the Dutch built a fort. The clock tower , the old Dutch church, the old Dutch hospital, the Buddhist temple were more interesting buildings making the old town of Galle a real perl.
      We concluded the trip by a visit at the herbs garden, where we received insights into various applications of natural medicines.
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    • Day 4

      Day 4 - The Coastal Line

      March 7 in Sri Lanka ⋅ ☁️ 27 °C

      10:30
      I have a strange night’s sleep. I’m fast asleep by 23:00, but wake up just before 01:00, and am awake for a good 2-3 hours. It’s extraordinarily dull. I drift off again around 04:00, and sleep happily through to my alarm at 08:00. Weird.

      I’m finding it tricky to make card payments here. I’m not staying in big chain hotels, but rather small, independent and often family run guesthouses. Many only accept cash. I’m conscious that the cash I’ve brought from the UK means I’m paying at a premium - the exchange rate was poor - so I need to top up from a cash machine locally to get a better rate. Seems counterintuitive, but it is what it is. Walking around the Fort area around 09:00, it’s beginning to heat up. There’s a pleasant breeze when I leave the hotel, which by the time I head back, has turned into a warm and sticky breeze. I’ve got my cash, and stocked up on supplies for my train journey this afternoon. Opinions vary as to whether there’s any water or snacks to buy on board. It’s a pretty short 4 hour hop, but always pays to be prepared.

      The train’s not till 14:00 or thereabouts. I really do mean thereabouts. My ticket says 14:40. Google Maps reckons it’s 14:20, Sri Lanka Rail’s website thinks somewhere in-between, at 14:32. I think the belt and braces approach is to make sure I’m there for 14:20, right?

      13:15
      YES. This is more like it. I’m packed in time for check-out at 12:00, eking out the last possible moments of the frosty A/C in my room. I head out to grab a quick lunch before heading to the station, and stumble across (literally - there was a massive step outside, upon which I very nearly came a cropper) a brilliant little restaurant, where I tuck into a rice + curry plate, which sets me back all of £1.50. Rice + curry feels to me to share a great deal of DNA with the Indian Thali - a buffet for one, featuring a series of different curries and chutneys alongside a bowl of rice, or some roti. I opt for the veggie version, and receive a bowl of excellent dhal, some spiced green beans, and what I think are some curried baby aubergines. There’s also what looks like some dried coconut mixed with some chilli as a sambal. I wash it down with a couple of pints of Lion - each of which is comfortably more expensive than my food. On the Tim scale of heat, I’d put it at 2 meatballs. Quickly, I can feel the pin-pricks of sweat forming on my forehead. It’s a pleasant sensation.

      There’s some consternation when my dishes are collected that the coconut sambal type thing is all gone. Apparently, this is a chilli seasoning spice used to allow diners to adjust the heat level of their food. I did think it was a touch on the warm side…

      14:52
      Ok, so for future reference, trust the ticket. My train to Matara pulls in at 14:37, and we pull out of the station a shade after 14:40. There’s some confusion (all mine) about where my seat is. To be fair, there’s nothing on my ticket suggesting where I’ll find it. I board a carriage, and all but accuse a Sri Lankan woman of sitting in my seat. She very kindly and patiently explains I’m in the wrong carriage.

      My seat is blissfully cool. The temperature today is hovering around d 32-33C, but with the humidity, feels more like 37-38C, and I stupidly decided to walk the relatively short distance from my hotel down to the station. Probably saved myself all of £1 in tuk-tuk costs. I’ve chosen an air-conditioned seat for this train journey. It, of course, means that the windows won’t open, and photo opportunities will be limited. I’m ok with that today though. I’ve got a second class ticket for the train ride from Ella down to Kandy, which is reputed to be one of the most beautiful train lines in the world, and which will allow me to hang out of the window to my heart’s content. I settle back for the c. 4 hour train journey, watching the Indian Ocean lap up to the shore as we meander past…

      16:15
      There were a couple of small rucksacks on the seat next to me when I found mine, and no one’s been back to collect them. I’m a little confused. At one point, the AC appears to have failed. I quickly realise it’s because we’re at a stop, and the doors at both ends of the carriage are open, allowing hot air in. I’m trying to work out if we’re running to time, but it’s a little challenging. There doesn’t seem to be an official timetable anywhere, so I’m kinda working off guesswork. I don’t think we’re tragically late - maybe ten mins behind schedule - but I could be a ways off. I know the couple of stations before mine, so promise myself I’ll be super vigilant, and realise when we’re getting near. #holdtightforfeedback

      18:30
      Getting off the train was fun. I managed to keep my vigilance promise, and was all set to plop myself onto the platform at Polwathumodara. As I approach the train door, the guard advises that I need to climb down. With a heavy pack on my back… The platform is too short, and only the front 4 carriages get to use the platform. Confident this will be the greatest of my challenges at the station, I climb down, making a half decent fist of it, then walk up a small path to get back to the station itself. Once there, I’m flummoxed. There’s no obvious way to get out. Literally none. There’s a small station building that opens up onto the platform, but there’s no door on the other side. I look up the platform to the South, and there’s a *hint* of a level crossing about 200m away. Looking back to the North, there’s a suggestion of a road maybe 400m away. A small child approaches, and asks something I do not understand. He points up the platform to where his mother (I assume?) is standing. I follow him as he runs in that direction. She asks where I’m heading to. I suggest anywhere would be a good start, and am quickly directed through their garden, which backs directly onto the tracks. She asks if I’d like to stop for a chai. I graciously decline. I’m far too fucking hot to make niceties over nice tea.

      I consider making it to the main highway a raging success, and set about ordering a cab. Uber is prevalent out here, as is a local app called PickMe - v similar in concept, and perhaps unsurprisingly, design. After some false dawns, a car is on its way to me, and I’ve just a couple of minutes to wait. What turns up is a shoebox. I mean, it’s a car - in that it’s got steering, an engine and four wheels - but there the similarities diverge. It’s a Tata Nano, that Indian conglomerate's attempt at recreating the Beetle, Hitler’s beloved peoples’ car. For the avoidance of doubt, I’m in no way suggesting the board of directors of Tata have any of his other leanings. I barely fit on the back seat with my backpack. It sounds like it has a two stroke lawnmower engine under the bonnet. We reach 20mph at one point - by accident one assumes. Still, he gets me close (ish) to my guesthouse, and I cover the last 200m on foot. My room looks great, but is sweltering. It’s air-conditioned, but the AC hasn’t been running this afternoon. I quickly dump my bags, and head straight out.

      21:30
      I’ve fallen in love with Mirissa, and I’ve only ventured about 20m from my guesthouse. The sun’s already set as I head down towards the beach, but I can still see some surfers picking up a half decent left-to-right break no more than 40m from the beach. I stop in at the first bar/restaurant I find, so urgent is my need for a G+T. I’m delighted to find that they run a happy hour until 19:00, and a G+T is included in their offer. It is a life-affirming sensation. I decide to stay for some dinner. It’s called Oh La La (shit name), and is owned/run by a French family. The menu is a fusion of French and local ingredients / techniques. I opt for some spiced calamari with a coriander ‘persillade’ and some spiced pilaf rice. It’s delicious. Amazingly, they have a half decent glass of Chardonnay that won’t break the bank. I’ve been getting a little bored of Lion lager, so an alternative is very welcome. After a less than stellar sleep last night, and a long, hot day of travel, I’m tuckered, so head back to my room, where I find a beautifully cool temperature to nestle down in to. I’ve not got much (anything) planned tomorrow, so will set a late alarm, and see where the day takes me…
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    • Day 6

      Day 6 - Whales and Dolphins (no whales)

      March 9 in Sri Lanka ⋅ 🌙 26 °C

      05:30
      I’m actually awake at 04:30, well before my alarm. I don’t feel like I’ve had enough sleep, but will deal with that later. I can still hear the beach party going in the distance. Tempo’s definitely picked up in the 6 or so hours since I last heard it. I decide I’m definitely going to stay in Mirissa a couple of extra days, and make it to one of these parties before I head further East. Vicks is still awake in the UK. I always find it a strange combination of weird and cool when our days are so out of kilter that I can wish her a goodnight after I’ve woken up for the following day…

      12:30
      Couple of things.

      1) There’s another beach party tonight, which I’m gonna go to. This will mean missing the England vs Ireland rugby game, but there’s nowhere on the beach showing it, and the cell/WiFi services I’ve found aren’t up to the job of streaming it. I suspect some back home will believe that I’m intentionally missing the game because England are going to get eaten alive by Ireland. And they’d be (to an extent) right.
      2) I think I’m back on for leaving Mirissa on Tuesday. On my whale watching trip (lies - more of that to follow), I meet Maria, a Finnish lady who’s just come from Tangalle. She loved it, can’t recommend it highly enough etc etc, so back to my original plan to head over there on Tuesday.

      So - whale watching. Great fun, but should be rechristened dolphin watching. We saw a TON of dolphins, and plenty of them up close to the boat. Some Spinners, some Bottlenose, and a few Risso. All very cool and very cute. Watching them swim underneath the boat and out to the front is something that will stay with me for a very long time. No luck with whales though. Chatting to Dinesh, the guy running the boat, the whales are getting tougher to spot, for a couple of reasons:

      1) Pollution - the whales are finding it more difficult to feed with the amount of plastic that’s getting into the water. As we motor out from the harbour, it’s sickening to see how much single use plastic is littering near the shoreline. As we get further out there’s yet more. The whales typically use baleen plates to feed, and can’t filter out the plastic. As a result, they’re feeding further from shore than historically.
      2) Unregulated boats - some boat companies will offer to let you dive with the whales. This is illegal in Sri Lanka, but not well regulated. Dinesh’s company have a far more ethical approach to whale watching that is as non-invasive as possible. The number of unregulated boats is growing though, and is scaring the whales away.

      Just to really ram home how much humans are fuckwits, on the way back to shore, we sea a dead Jeff, floating aimlessly at sea, the victim of yet more plastic - this time, wrapped around his throat rendering him unable to swallow his food. It’s a sickening sight.

      Back on dry land / terra firma etc etc, I say goodbye to my crewmates, and head further round Mirissa Harbour. There’s a little restaurant here that gets incredible reviews, and I wanna check it out.

      15:00
      Lunch was banging. Nautica are renowned for their yellow prawn curry - a staple of this part of Sri Lanka. I order it, and it arrives rice and curry style, with some steamed rice, an amazing dahl, and a coconut sambal, to which I am now wise. The curry is outstanding - lots of plump, juicy prawns in a mild, but still pokey coconut milk based sauce. Chilli powder for heat I think, as it’s a grower/not a shower. Little bit of sourness, I think from lime juice rather than tamarind. Just brilliant. The dahl tastes better than water, lentils and a few spices have any right to taste. The place I’m eating is basically a small house’s garden area. The restaurant ‘kitchen’ is a little lean-to attached to the back of the house. It’s the best food I’ve had while I’ve been here. All in (including a couple of beers, obvs) it sets me back a tenner.

      The sun is beating. During the 15 minute walk back to my room, I sweat from places from which I didn’t know it was possible to sweat. The lovely folks at Sajana Hill have been into my room while I’ve been out and turned up the A/C, as it’s so hot today, and they were worried I’d need cooling down when I got back. They’re great - incredibly non-invasive, but available ASAP should you need anything.

      I’m torn between nap and beer. I elect to go with the latter.

      17:30
      I want to head out to find out more deets about tonight’s beach party, and also to try a couple of last minute ideas to see if I can possibly catch the rugby. I start at my favourite French bistro. The owner (who has a little of the Sebastian Chabal about him) admits to being a rugby fan. When I ask him how to watch rugby locally, he points at the TV hanging in the restaurant. Now, I know the restaurant closes around 22:00, and I know England’s game doesn’t start until 22:15, so I forlornly ask if there’s anywhere else that might be showing it. My good friend Seb (I’ll get his real name later) says he’ll stay and watch it with me, as long as I buy the drinks.

      SOLD.

      Heading a little further down the beach, I end up at Mirissa Surf Bar. There are loads of surf bars, hangouts etc along the beach, but this is the one I’m after. They are the hosts of tonight’s beach party. I settle down with a cider, and wait for my opening, while I watch the surfers out in the ocean.
      Moments later, I have a new best friend, Leon who is one of the service team at Surf Bar, and who wants to know if I’m coming to the rave, and again - whether I want any smoke. I tell him I’m busy till around midnight but I’ll swing by after. He reckons the party will go on till 06:00/07:00 or thereabouts. Happily, I have no plans tomorrow… I womble back to my room, conscious I should probably have a disco nap.

      23:15
      Well this is all going better than expected. It’s half-time in the rugby, and England are only down by 4. My pre-game prediction was that Ireland would win by 20, so for England to still be within 1 score is a good result. Seb, whose name is actually Robin, has invited a few of the service team to stay behind for drinks, and they’re all England fans for the night. It’s a little surreal to be watching the game, while I can hear the beach party gathering momentum just 100m up the beach.

      I thought the least I could do was have dinner here before the game. I had an amazing tuna tartare to start, melding the traditional European flavours of tuna, onion, olive oil - but elevated with Asian notes of coriander, finger lime and chilli. It probably shares most DNA with a South American ceviche. I’m not really bothered about provenance, it is DELICIOUS. To follow, I have an Asian beef dish, which seems to straddle parts of Thailand, Japan and Korea. I’ve never really been a fan of the concept of ‘fusion’ food, but I’m pretty sure that’s what this is, and it’s amazing.

      Ooh. Game’s about to restart. Back later x x
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    Veragalle Point

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