Turkey
Balıkesir

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    • Day 94

      Die mit den Kühen campen

      August 27, 2023 in Turkey ⋅ ⛅ 29 °C

      Bei unserer Ankunft werden wir aufgenommen in die türkische Campergemeinde am Strand des Badeortes Güre.
      Den Tipp hatten wir gestern im Hafen von einem einheimischen Camper erhalten mit den Worten:
      „Fahrt nicht auf den offiziellen Strandparkplatz ( zu staubig, zu laut), sondern eine Straße weiter. Um die Ecke ist eine große Wiese zwischen Ferienhäusern“. Das machen wir.
      Zum Glück war noch ein Eckplatz frei ( ist am Wochenende nicht selbstverständlich ). Wir werden von freundlichen Campern eingewiesen und willkommen geheißen. Nur durch den Fußweg der Uferpromenade getrennt, direkt am Meer, genießen wir den weiten Blick auf die Ägäis für ein paar Tage.
      Es weht eine entspannte Brise, die Luft wird gekühlt. Super!
      Was total witzig ist, zwischen den Womos und Wohnwagen weiden Nachbars Kühe. Alle an einer langen Leine, jede hat ein kleines Stück Wiese zum Grasen. Das ist die Türkei!
      Auf der Uferpromenade ist viel los, es wird sich natürlich für das deutsche Wohnmobil interessiert. Ein türkisches Ehepaar aus Duisburg begrüßt uns herzlich. Wir unterhalten uns lange über die Vor-und Nachteile beider Länder. Sie geben uns ihre Telefonnummern für den Fall, dass wir Unterstützung bräuchten und laden uns in ihr Ferienhaus zum Tee ein. Unglaublich, diese Gastfreundschaft.
      Abends laufen wir über die lange Promenade, zahlreiche toll aufgemachte Restaurants laden zum Essen ein. Direkt am Meer mit Blick auf Fischerboote, es ist ein Genuss. Danach bis Mitternacht beim Raki auf der Bank sitzen, mit den Füßen im warmen Wasser, umspielt vom ebenfalls warmen Wind. Das ist einfach nur genial.
      Ein üppiges türkisches Frühstück läutet den Sonntag ein.
      So kann es weitergehen! 😍
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    • Day 8

      Unvorhergesehen

      August 4, 2023 in Turkey ⋅ ☀️ 31 °C

      Da unser geplantes Meeting in Griechenland nicht geklappt hat, sind wir jetzt 2 Tage dem Plan voraus und müssen diese totschlagen. Also bauen wir auf dem Weg nach Kappadokien noch einen Schlenker über Pamukkale ein.Read more

    • Day 42

      Greeks in turkey

      October 28, 2023 in Turkey ⋅ ☀️ 24 °C

      I stumbled upon this old town which I have to tell you about; and I stumbled upon this (presumably) 2000 year old turtle which I have to show you.

      So, after Troy, these greeks being such vehement builders, I went to Assos, which isn’t too far away from the campsite I stayed at. Assos was a major city, founded 1000 to 900 bc, and Aristotle also lived there after moving from Athens. The remains aren’t as big as ephesus (apparently, I will see) but many things have been recovered. What’s amazing about it, is that you start all the way at the top of the city, and go down towards the sea where the entire city used to be laid out. I can tell you, that’s really quite steep, and big, but also quite a feat: they cut out parts of the mountain to build certain buildings, like the market.

      The town itself nowadays is really dependent on tourism, but it’s nice enough to walk to the archeological site.

      A bit further up down the road, towards the sea, you come upon very small towns with lots of mini markets that don’t sell anything — there is so much produce here, olives, pomegranates, fruit, but nothing is sold in the useless shops — thousands of shady uninviting restaurants, “glamping” sites, and bungalow campings. Just only tourism there, and where there was nothing to being with, tourism cannot bring anything. It’s a dull street devoid of any identity, and all campings are now closed or asked way too much to sleep in the tent — one didn’t even understand I wanted to sleep in my tent. In the end, I just slept on a seemingly abandoned plot of land with olive trees. There was a guy in a car who went fishing there, though — who spoke perfect english (how nice that change was)— who said that there were a lot of Pakistani etc immigrants that tried to come ashore in the middle of the night there.

      Oh, it turned out it wasn’t that abandoned, as just as I was packing, a group of 20 people came to work on the place. I wanted to disappear.

      No worries though, I either did or they couldn’t care less, and 80 km further I sort of stumbled upon this small city Ayvalık: this city is not Turkish, it is a greek city inside Turkey. Small cobbled streets, lots of restaurants and bars (with alcohol, which you don’t see that often), and Synagogues that were converted to mosques. Really bizarre. The reason? https://www.middleeasteye.net/discover/turkey-a… The population exchange after the fight for Turkish independence and the establishment of Turkey. It was all religious, and it has very weird consequences.

      Im in a hotel again btw. I like the balance between no comfort, and comfort 😅
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    • Day 116–117

      night bus to izmir

      January 9 in Turkey ⋅ 🌧 5 °C

      i walked back to the bus terminal, where i spent the remainder of my time journaling and catching up with my family. the bus arrived just as the snowfall began, and this time one of the staff actually spoke a bit of english. he must've been around my age and acted as my personal attendant for the rest of the ride. chill dude.

      the bus ride was one of, if not the best ones i've had so far, with big, comfy seats, personal entertainment screens and food and drinks included. i had the whole back bench to myself for the whole 10 hour ride. can't complain.
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    • Day 1,125

      Sarimsakli Plaij

      March 23, 2023 in Turkey ⋅ ⛅ 15 °C

      Ein riesengroßer Parkplatz am Strand mit diversen Strandbars. Nur zum Glück ist noch keine Saison und deshalb leer. Praktischerweise nur 9km von Lesbos entfernt, so daß ich hier in den Genuss meines griechischen Datenvolumens komme.

      Ich wurde gerade darüber informiert, das das hier einer der beliebtesten Badeorte der Türkei ist und in der Saison dementsprechend brechend voll.
      So kann man hier jetzt aber gut stehen. Supermarkt etc gibt es alles gleich in der Nähe.
      Im Restaurant gegessen habe ich auch, aber es hat mich nicht umgehauen. War wohl Lammkebab und Lamm ist eh nicht meins. Zudem fand ich es für türkische Verhältnisse recht teuer, aber da fehlt mir der Vergleich.
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    • Day 105

      Altınoluk

      November 12, 2022 in Turkey ⋅ ☁️ 16 °C

      I was really looking forward seeing Peri and Wolfgang again, a German/Turkish older couple that I met on a campground in Igoumentisa (Greece). We kept in touch throughout my travels and was really looking forward staying at there place in Altınoluk for six days. :)) Taking some days of rest again would also benefit my achilles tensor.. Peri and Wolfgang were always really worried about me travelling by myself and me riding a bicycle in Turkey (for no reason, honestly). ;) So today I planned to cycle from Ayvalık to Altınoluk, however, they called me before I have even left around noon, telling me they would come to Burhaniye Iskele for the day, which is along my ways, and will pick me up there "so that I don't have to ride the entire way". :D They are just so cute and I eventually gave up on telling them that I actually chose to travel this way. :D

      When I woke up in the morning, Seda was already gone to the airport and I was alone in the appartment with her three lovely cats. ;) I planned to have a look around Ayvalık in the moring before leaving this place again. So went out, grabbed some breakfast in a bakery, and walked around. It's cute little seaside city (or as Seda put it: sooo many retired people here :D), with lots of little shops, markets, and craft shops. I liked its vibe and strolled around the city for some hours.

      Around noon, I got a call from Wolfgang and Peri, the German/Turkish older couple that I met on a campground in Igoumentisa (Greece). I was planning on heading to their place in Altınoluk today to stay there for six days. :) We kept in touch throughout my travels and was really looking forward seeing them again so I gladly accepted their invitation to stay as long as I want. :) Also, taking some days of rest again would also benefit my achilles tensor.. Peri and Wolfgang were always really worried about me travelling by myself and me riding a bicycle in Turkey (for no reason, honestly). ;) They called to tell me that they would come to Küçükköy for the day, which is on my route to Altınoluk, and will pick me up there "so that I don't have to ride the entire way". :D They are just so cute and I eventually gave up on telling them that I actually chose to travel this way. :D

      After the call, I sat down in a little restaurant by the sea serving Ayvalık toast - a specialty you can buy even in Istanbul as I figured later. It's a special type of toast (no veggie options again unfortunately.. -.-) with veggies, meat and cheese in it that originates from this city. It tasted pretty good and I enjoyed a Turkish coffee with it. I then went back to Seda's place which was close by, packed my bags back on the bicycle and went to Seda's boyfriend's coffee shop, which was on the way out of the city. He invited me to come by before I leave. Together with a friend, he owns a coffee shop/art exhibition for art made by queer artists. The place is pretty cool and I enjoyed talking to the people hanging out there. They told me that it's not easy being queer in Turkey and they are super glad about places like this we're they can socialize and hang out. :) After some time, I headed off towards Burhaniye Iskele, which was about 30km away.

      I didn't want to go back to the main road, so I tried to cycle on the small road along the coast as long as I could before going back on the main road. However, the small road turned out to be a terrible gravel road, sometimes there was no road at all. It took forever to cycle on it, also there were too many dogs. When a bunch of dogs started running towards me barking, I decided to change my route. :D I had to go back the same way to find a road connected to the highway, in total the detour took me almost an hour. Finally being back on the highway, it was super windy from the front and really hard to cycle. In Gömeç, I took a little break to get some snacks in a village I passed (I'm so sure I paid too much for the bakery goods but never mind). Arriving in Burhaniye Iskele, I was actually really glad that Peri and Wolfang picked me up. :) We put my stuff in the care and drove towards Altınoluk. We went straight for a really nice little cafeteria/restaurant where you can choose different veggies and rice from a precooked buffet. I loved the food. :)
      We then went back to their place which is on top of the hill, overlooking the entire bay and the island of Lesbos. I was pretty exhausted from the day and glad to be in one place for a little longer. I had a shower and we sat together drinking tea, watching German news, and planning on things to do in the next few days. :)
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    • Day 104

      Ayvalık

      November 11, 2022 in Turkey

      The next morning, Mujdat prepared some traditional Turkish breakfast called Kahvaltı, with fried egg, self-harvested olives, cheese, and a salat. I love Kahvaltı. :)) We then went back to his van, where the motorcycle is parked. Mujdat also plans to travel south with his van during winter time, apparently that's a thing in Turkey. Wearing a helmet at least, Mujdat showed me around the area of Dikili first: We went outside the city to the village where he was born and where his family still owns some land to grow olives. Then, we went inlands into the Kozak region on a narrow winding road up the mountains.
      Along the way, we stopped somewhere near Nebiler to go for a little hike to a remote cave and waterfall. We were the only people walking this way. You had to follow up the stream of a river, and after just 20min of walking on a little hiking trail we found a pretty nice little cave with beautiful stone formations. The shallow water inside the cave was warm from thermal activity in the underground. After taking some pictures and exploring the cave, we continued our hike along the river. We had to cross on stones and fallen trees a few times. At some point, we heard a really weird sound near by, like a grunt of a bear. We stared at each other, confused, and weren't sure what to do. Mujdat said that he has no idea if there's bears in this area, also, we couldn't look it up because neither of us had reception on the phone. We decided to slowly continue and soon heard the sound again - this time it was clearly coming form the other side of the little hill and sounded more like an engine. :D I think we both freaked a little for no reason before. :D Continuing our hike, we soon arrived at a beautiful waterfall where we also spent some time, before heading back to the second waterfall near the motorbike. After about 1.5h of hiking, we continued our trip up the Kozak mountains.

      We drove through endless pinetree forest, if I remember correctly it's even the largest connected pinetree forests in Turkey, with stunning views into the valleys. Not many people living up there in a few little villages that are all spread around the area. Mujdat still has relatives in some of the villages, so we stopped in Kaplanköy and went for a Turkish coffee and çay under an amazing 100+ year old tree. Funnily, Mujdat's uncle and some other people he knew were also sitting there enjoying a coffee, so they joined us. I didn't understand a word, but Mujdat translated anything interesting for me. :) Apparently, the Kozak people owning some land in the region were rather wealthy people, since pine nuts are pretty expensive on the market. However, for many years now, the pinetrees have stopped producing and they haven't figured out the reasons yet.
      After almost an hour, we continued our trip up the mountain (by that, I was already a little worried that we won't make it back in time for me to continue cycling the same day..), but it was just such a beautiful area. We stopped in another little village soon again, where we visited an older lady who's also part of his familiy. It was really hard to convince her that we really had no time to stay unfortunately, she wanted to invite us for food but Mujdat said, it would take hours to leave again if we accept the invitation. :D So after a quick talk, we went through the neighbours garden to a viewpoint of the area. It was already past 2pm and I had to start riding by 3pm, otherwise I wouldn't make it in the daylight. So we decided to head back to his place. :)

      I'm usually not this much in a rush, but since I had to plan a day or two in advance for finding couchsurfers or people through warmshowers to stay with, I didn't want to change plans all the time. Turkish people go above and beyond when it comes to hospitality and I didn't want to cause any inconvenience in changing plans. ;) Also, winter was slowly catching up on me, so if I wanted to make it to Istanbul still, I had to keep on moving.

      I started cycling to Ayvalık just shortly past 3pm, where I would stay with a gril called Seda through couchsurfing. I was pretty hungry when I left Dikili though and beakfast seemed like a long time ago. Being in a rush, I just bought some sort of baguette and ate it while cycling. :D Fresh bread is incredibly tasty in Turkey, so I didn't mind having plain bread.

      The ride was pretty easygoing, 38km, almost no elevation but partly along the main road again. It wasn't busy though. I arrived in Ayvalik with the most beautiful sunset I've seen along the trip. I locked my bike near the harbour and joined a crowd of people who were also amazed by the colours and taking pictures. Seda lives right next to the harbour, in a beautiful loft-like appartment with her three cats and a beautiful stunning view onto the water from both the living and the bedroom. :) She insisted on me having her bedroom, since she and her boyfriend, who came by later, mostly sleep in the guest room anyways. Seda and me got along super well from the start, she's such a fun person and with a lot of stories to share! She's the daughter of a police officer, like me. She told me that she had to move every couple of years within Turkey since her dad's relocation. Apparently, depending on the rank within the police, officers are being relocated every three years to prevent corruption and maintain an authority. Very different to Germany..
      We ordered some pizza and chatted until late, while Seda was packing for her travels the next day. She was going to the Greek islands for a week but offered me to stay in her place anyways - second time in Turkey I'm having an appartment for myself. :D Since I had plans for the next six days, I was continuing my trip the next day though.
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    • Day 106

      Ayvalik, Balıkesir, Türkei

      December 23, 2022 in Turkey ⋅ ⛅ 9 °C

      Am nächsten Tag machen mir Halt Ayvalik und parkieren auf dem Parkplatz der Migros. Auch hier findet aktuell kein Tourismus statt und die Türken sind mehrheitlich unter sich. Die vielen schönen Hotels und Restaurants lassen aber erahnen, dass hier im Sommer der Bär tanzt. Auch hier finden wir ein schönes Restaurant mit wunderbarem Panoramablick. Da wir in Fethiye fast ausschliesslich selber gekocht haben, geniessen wir es, aktuell wieder vermehrt auswärts essen zu können.

      Auf unserem Spaziergang durch die zweite Gasse in Ayvalik sind wir erstaunt, die Häuser sind total verfallen und Ruinen. Schon krass, vorne Geschäftige Strassen und Läden und schon 20 Meter weiter hinten ist alles verfallen. Besonders beindruckt hat uns der Autofahrer, der sein Auto unter einem baufälligen Haus parkiert hat, wo jeder Moment ein riesiger Steinbrocken vom Dach zu fallen droht!

      Die Nacht auf dem Migros Parkplatz war bedeutend ruhiger als die vorherige und früh morgens machen wir uns auf den Weg Richtung Canakkale. Nach einer wunderbaren Fahrt der Küste entlang sehen wir kurz vor Canakkale ein Schild Richtung Troja und entscheiden spontan, ein Abstecher zu machen.
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    • Day 171

      Selçuk —> Ayvalik

      September 4, 2023 in Turkey ⋅ ☁️ 29 °C

      We started the morning with a bang and experienced our first ever earthquake! We felt the room shake for about 10 seconds and then Gab received a message alert that there was an earthquake near the coast about 21km away and measured 4.6 on the Richter scale. Thankfully there was no injuries or broken things!

      We left our town and headed north towards the town of Bergama, where we visited a government-funded carpet initiative. We explored the warehouse of the company which provides over 2000 women with jobs to produce carpet which is then sold throughout Turkey. We were able to watch the women weaving on the loom and Gab even tried it out! The women who create these carpets have been using this technique since 5BC! We learnt that some wool carpets can take weeks or months and some carpets made from silk can take over 5 years to make depending on how big they are! We also learnt that the different colours of the wool are created from different plants or nuts such as walnut, pomegranate and onion skins! It was so impressive seeing so many amazing carpets and thinking of how much time and effort has been spent on creating the beautiful pieces.

      We then travelled to the seaside town of Ayvalik where we had lunch and then checked into an old ottoman mansion which would be our accommodation for the night. It is a two storey building with bricks and wooden elements with old furniture which was previously a French consulte. After checking in, we headed to the seaside to board another boat for an afternoon of drinks and swimming! Lots of fun!

      We went out away from the harbour and stopped in a swimming spot where we enjoyed plenty of time in the sun and water with our new friends. We went back to the harbour and unfortunately one of our friends Amy had cut her toe very badly on a clam/something else under the water and so needed to go to the hospital to get it checked out. The rest of us went out for dinner, with the local cuisine being a toasted sandwich which we enjoyed by the sea. We went back to the mansion to have showers and play cards before Amy joined us later in the night with her toe still attached to her body!
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    • Day 172

      Ayvalik —> Çanakkale

      September 5, 2023 in Turkey ⋅ ☁️ 29 °C

      We started our day with a short stroll in Ayvalik to see the local Planeterra project, the G Adventures funded community outreach program.

      This particular project is called cop(m)adam which directly translates to ‘stickman’ for men or ‘garbage lady’ for women. The focus of this project is upcycling used products such as old fabric, chip packets and bottle caps to create new products such as bags, pencil cases and cups. It was very cool to see some of these products and know that some of our tour cost is going towards another great initiative from G Adventures.

      We then made our way to the ancient city of Troy to explore the historic town. This site was originally excavated by Heinrich Schliemann in search of the ancient city of Troy which features in the legend which is captured on Homer's Illiad Odyssey. Schliemann discovered the site and then left with many of the treasures overseas in the 19th century (some of which have still not been returned to Turkey).

      There are in fact 10 different ‘cities’ at this site which span around 3500 years of civilisation starting back in 3000BC (during the Bronze Age). This makes the archaeological site quite unique! Since then, after war or natural disasters, the city was rebuilt on top of the old one giving many layers to the city. The legendary city of Troy where the wars occurred was probably the 6th city - though we will never know whether the legend of the Trojan horse was in fact real or not! No wooden horse has been found from this story.

      We saw the mudbricks which have been discovered from the various cities and explanations about clues as to each civilisation. In the 12th century BC, the Greeks came to Antolia (modern day Turkey) and the city became Greek after the so-called Trojan war in this period. Hazal told us about the different layers and the techniques used by archaeologists to inspect the layers and understand more about these ancient cities. We also saw how much of the site was destroyed by Schliemann when he initially discovered the site.

      It was really interesting exploring the different layers of the city but unfortunately the "replica" Trojan horse was under repair so we didn’t get to see it (though we did take a photo of its head!)

      We had a quick lunch on our way to our next town for the night, Çanakkale, and arrived around 4pm. We freshened up before heading out for dinner, first with a surprise visit to the Trojan horse! This is the exact horse used in the movie, Troy, and is on display along the harbour for all to enjoy.

      We then went out for a nice dinner of lentil soup, pide, wine and beer before going to get bubble waffles for dessert which were so yum! We ate them as we walked back to the hotel to go to bed to rest up for our last full tour day tomorrow.
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    You might also know this place by the following names:

    Balıkesir, Balikesir, Propinsi Balıkesir, بالق أسير, ܒܐܠܝܟܣܝܪ, Balıkəsir ili, بالیق‌اسیر, Правінцыя Балыкесір, Балъкесир, Província de Balıkesir, پارێزگای باڵکەسیر, Balıkesirská provincie, Балыкесир, Επαρχία Μπαλικεσίρ, Provinco Balıkesir, Provincia de Balıkesir, Balıkesiri provints, Balikesir probintzia, استان بالیکسیر, Balıkesirin maakunta, बालिकेसिर प्रांत, Balıkesir Praant, Բալըքեսիրի նահանգ, Provinsi Balıkesir, Provincia di Balıkesir, バルケスィル県, ბალიქესირის პროვინცია, Balıkesir walayati, Балыкесір, 발리케시르 주, Balikesiras ils, Балкесир, बाल्केसिर प्रांत, Wilayah Balıkesir, Provinsen Balıkesir, ਬਾਲਿਕੇਸਿਰ, بالیکیسر صوبہ, Provincia Balıkesir, Intara ya Balıkesir, Balıkesir Province, Balıkesir eanangoddi, Provinca Ballëkesir, Баликесир, Mkoa wa Balıkesir, Вилояти Баликесир, Balykesir, Lalawigan ng Balıkesir, بالىكەسىر ۋىلايىتى, Баликесір, صوبہ بالیکسیر, Balikäsiriän, 巴勒克埃西尔省

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