Turkey
Izmir

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    • Day 312

      Izmir, l’européenne

      January 20 in Turkey ⋅ ☁️ 17 °C

      Aujourd’hui, c’est blanchisserie !

      Comme en Bulgarie, en Turquie aucune laverie self-service en vue ; il nous faut donc déposer notre linge chez un·e professionnel·le et revenir le chercher une fois le travail accompli. Nous faisons la connaissance d’une agréable petite femme au visage lumineux qui nous propose de repasser 4 h plus tard, royal ! 19 h sonne et nous voici de retour, mais le linge n’est pas encore tout à fait sec. Nous nous voyons offrir l’hospitalité (la blanchisserie se révélant être le hall d’entrée de la maison familiale). Son fils nous apporte gentiment le çay et de petits chocolats pour patienter ! Ne parlant pas anglais, notre hôte cherche en vain la deuxième chaussette... de notre gant de toilette en bambou ! Je lui mime l’usage de cet objet et la rassure sur le fait qu’il n’a pas d’acolyte et qu’elle n’a donc rien perdu ! Nous nous quittons sous de chaleureux au revoir, notre bienfaitrice formant un mignon cœur avec ses doigts. 💛

      Depuis quelques jours, nous sommes très surpris·e·s par le nombre de petites caravanes similaires en forme de coquilles d’escargot à la grande baie vitrée, de vans de notre gabarit et de vieux bus rétro aménagés croisés sur les spots que nous fréquentons, tous immatriculés en Turquie. Dans de petites bourgades sur le front de mer, comme en ville près des axes routiers très passants, leurs propriétaires semblent y vivre de manière permanente. Nous rencontrons un de leurs habitant·e·s à l’histoire triste, qui n’est, ne tirons pas de conclusions hâtives, peut-être pas représentative de toutes les autres. Il nous aborde près d’une plage, semblant à la recherche de compagnie. Via traducteur interposé, il nous explique, les yeux embués, qu’il n’a pas de travail et vit à l’année dans son van n’ayant pas d’autres alternatives, sa femme étant également décédée. Il nous offre son aide, si nous en sentons la nécessité. Difficile de trouver les mots dans des moments tel que celui-ci, surtout lorsque nous n’avons aucune langue commune pour exprimer notre compassion et notre reconnaissance. Dans ces instants, les gestes, même les plus anodins comme une main sur le cœur, disent davantage que les traductions sur un téléphone.

      —-
      ➡️ Izmir constitue notre prochaine visite !

      Troisième ville du pays avec ses 4 500 000 habitant·e·s (contre 15 000 000 à Istanbul), elle se situe au bord de la mer égée.

      Nous commençons par sillonner la longue promenade aménagée au bord de l’eau. Les pêcheurs y grignotent des graines de tournesol sur le sol zébré d’arabesques noires et blanches, jeunes et moins jeunes se lovent sur les bancs profonds suspendus au-dessus de la mer et les vendeurs à mobylette aux voix fortes et leurs thermos de çay interpellent les passant·e·s. L’aménagement urbain invite à s’asseoir et prendre le temps, malgré le bruit de fond continuel des klaxons et moteurs venant nous rappeler que nous sommes toujours dans une ville turque ! 💥

      Assez rapidement, nous parvenons sur la place Konak où nous retrouvons les marchands ambulants de simit, mizir et kestane d’Istanbul. Cependant, un petit nouveau s’est glissé dans la bande ! Il s’agit des çelebi (ou bomba), de petites boules de pâte chaudes fourrées au chocolat dégoulinant lorsque l’on croque dedans (il en existe aussi au tahini, à la pistache, à la noix de coco...). Cette spécialité d’Izmir est une petite tuerie (désolée pour le vocabulaire guerrier, un peu galvaudé en ce moment en France à priori !).

      Sur cette esplanade ponctuée de palmiers disciplinés se dresse l’emblème de la ville, la tour de l’horloge, et sa voisine la mosquée de Konak. Contrairement à ce que pourrait indiquer sa petite taille, l’édifice religieux est l’un des plus importants d’Izmir. Octogonale, elle se pare de belles mosaïques. Lors de notre passage, nous avons assisté à des funérailles peu communes, d’un individu faisant probablement partie des forces de l’ordre. Son cercueil fut déposé par un fourgon de police au milieu de l’espace public. Les mains tendues vers le ciel, policiers, groupes de personnes vêtues de noir et même passant·e·s et marchands à vélo cargo observent une minute de silence. 

      Nous nous perdons ensuite dans les méandres du bazar Kemeralti où le temps semble n’avoir plus aucune emprise sur nos corps et nos cerveaux. Plus aéré et mois oppressant que ceux visités à Istanbul, il est fréquenté uniquement par des locaux·ales en ce samedi matin de janvier. L’artère principale pavée dessert de petites ruelles perpendiculaires en terre battue. Nous partons à la recherche de tasses et soucoupes pour le çay, éléments indispensables pour adopter la culture du pays ! Nous suivons les femmes qui parcourent les allées et dénichons des stands de vaisselle bondés. Nous n’imaginions d’ailleurs pas à quel point il y avait de modèles différents de tasses à çay ! 🇹🇷

      Les interpellations ne pleuvant pas toutes les 5 secondes comme à Istanbul, nous nous sentons plus détendu·e·s et nous permettons de pousser les portes des boutiques, de flâner d’un stand à l’autre, cherchant la meilleure offre pour l’acquisition de nos précieuses tasses. C’est ici que nous faisons la rencontre de trois frères turcs parlant français, et possédant deux boutiques au sein du bazar, héritées de leur père. L’une d’elle est inscrite sur le guide du routard, nous montre fièrement l’aîné, l’ouvrage à la main ! Le benjamin nous amène par la suite à travers le labyrinthe, s’improvisant guide, nous découvrirons avec lui la mosquée du marché, et la partie couverte en pierres du bazar, Kizlaragasi hani, datant du 18è siècle. Nous finissons par acheter trois soucoupes au très sympathique cadet de la bande, étonné de recevoir des touristes en cette période froide de l’année. Il nous délivre au passage de précieux conseils de visite, notamment le festival folklorique des narcisses de Karaburun ayant lieu ce week-end. 🔥

      En quittant la fratrie, nous tombons sur une place couverte à étages, ancienne auberge ottomane, où des dizaines de locaux·ales boivent le thé ou le café, discutant joyeusement.

      Cette immersion au bazar nous a ouvert l’appétit ! Et, ici, lorsqu’on déniche un endroit, il ne faut certainement pas passer son chemin en projetant d’y revenir. Il sera alors quasiment impossible de retrouver ladite adresse une seconde fois, à moins d’avoir au préalable établi une cartographie complète de ce marché tortueux ! Nous effectuons donc un arrêt devant un restaurant de pide nous inspirant. Notre instinct est bien affûté, nous avons dégusté les meilleures pide jusqu’alors. 🤤 La pâte semble avoir été conçue avec de la farine de céréales complète et se trouve garnie d’un fromage savoureux, une généreuse portion de champignons, d’épinards et des herbes fraîches inconnues au goût fantastique (on ne vous donne pas l’adresse, vous ne réussirez pas à la retrouver, et nous non plus d’ailleurs !).

      Enfin sorti·e·s du quartier du bazar, nous passons par l’agora, vestiges de la période d’occupation romaine sous une petite pluie fine qui va bientôt sonner la fin de la visite d’Izmir.

      Globalement, nous avons été surpris·e·s par l’aspect très européen de la ville. Nous mettons ce sentiment sur le compte de plusieurs observations glanées au fil de la journée : le style vestimentaire des habitant·e·s, davantage de jeunes femmes dans l’espace public, mais aussi de jeunes couples affichant leur attirance, quelques Starbucks et Burger king croisés sur la route, de géants gratte-ciel vitrés dignes de villes américaines, une pollution lumineuse incroyablement élevée la nuit tombée, peu de femmes portant le voile, une consommation d’alcool sur la voie publique de manière ostentatoire, et enfin, signe qui ne peut pas tromper : des cafés ne proposant pas de turkish coffee, mais plutôt des flat white ou des americano !

      Tel un fil rouge, la présence marquée de la police ne fait pas exception à Izmir, à la différence que sur la promenade le long de la mer, iels se déplacent fièrement à cheval ou en quad !
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    • Day 40

      Narlıdere: Yukarıköy … Historic Cem Evi

      October 12, 2023 in Turkey ⋅ ☀️ 66 °F

      On a back street in Yukarıköy, we stumbled on to the Historic Cem Evi (Djemevi … which translates into English as Cem House … cem itself being a gathering or meeting). After extensive renovation, this oldest standing building in Narlıdere has opened to the public as the Municipality Culture House.

      The “Woodcutters” were a group of Turkoman Alewites who led a nomadic lifestyle in the mountains, seeking refuge from oppression and persecution. They were so known because they engaged in cutting trees to make timber.

      Some 200 years ago, their nomadic lifestyle came to an end in the Narlıdere area. Having made the decision to settle down, the elders decided it was time to build their “cem evi” … a gathering place in the Alewite culture that some describe as a place of worship.

      (It would take way too many words to write about Alevism … if interested, you can read more about it at this link … https://minorityrights.org/minorities/alevis/. Suffice to say here that Alewites constitute the largest religious minority in Turkey. Technically they fall under the Shi’a denomination of Islam, yet they follow a fundamentally different interpretation than the Shi’a communities in other countries.)

      Entering the cem evi, we were greeted by two mannequins “performing” a semah … the part of the worship service where feelings that cannot be expressed in words are expressed with gestures and dances. It is believed that the semah comes from the Kırklar Meclisi … the ceremony that is purported to be the narration of Prophet Muhammad’s nocturnal ascent into heaven, where he beheld a gathering of forty saints. We got a glimpse of what the meclis would entail in the nearby room where several mannequins representing some of the individuals who would have played the roles of the saints during the meeting were displayed.

      The central hall on the second floor is dedicated to the carpentry, woodcutting, and agricultural history of the Tahtacı Turkoman Alewites. In the rooms surrounding the central hall are exhibits … the kitchen room contains a selection of utensils and apparatus that might have been used back in the day; the trousseau room displays clothing of the period, as well as embroidery and other handcrafts; the photography room displays a collection of historic photos of culturally significant events and people.

      Perhaps the most unusual of the exhibits on the second floor is the grave room, which shows the burial customs for an Alewite woman. After being wrapped in the typical burial swaddling cloth, the body would be dressed in the outfit the woman would have worn for a special ceremony the day after she was married. Since the Alewites believe in life after death, the body would then be placed in a coffin … along with items such as a blanket, pillow, underwear, and favorite personal belongings.

      The final room we saw was the çilehane (suffering room) in the attic. The signage described it as where an Alewite would come to be at one with god after having completed the ritual steps required by the belief.

      Having little knowledge of the traditions of the Alewites, I found this ethnography-style culture house quite interesting. My only recommendation to the guy manning the small gift counter where we left a small donation in the box (in lieu of admission) was that signage in English would be a good addition to draw international tourists.

      After a quick wander around the old cemetery behind the house, we moved on with our plans for the rest of the day.
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    • Day 40

      Narlıdere: Yukarıköy

      October 12, 2023 in Turkey ⋅ ☀️ 64 °F

      With Murat in the driver’s seat, the three siblings and Mui set off on a day of sightseeing this morning.

      Our first stop was Yukarıköy … which translates as Upper Village. Approximately 15 miles from Alsancak, Yukarıköy is where İzmir’s Narlıdere District was first established some 300 years ago. The area was recently restored — a three-year project sponsored by the provincial government and Narlıdere Municipality — and re-opened to the public in early July … with the purpose of creating a “living museum.” The goal is to share the local cultural heritage and create a tourism environment to bring economic growth that will benefit the local villagers.

      The cobblestone streets behind the village center are lined with charming houses …each sporting a recently-planted bougainvillea bush that will add color to the streetscape once they are fully-established. The houses are surrounded by stone walls … doors open to give glimpses into courtyards where one might see residents going about their daily lives. The locals set up stalls on the weekend to sell homemade products, including handicrafts and foodstuff. One of the historic homes houses an ethnography-style boutique museum. A couple of cafés form the village center and invite visitors to take a break.

      Today being a weekday, Yukariköy was quiet ... no stalls lining the streets. Our stroll, thus, didn’t take long … but was pleasant nonetheless. We visited the museum, which I will post about separately, and then sat down to enjoy a break at a café operated by a women’s cooperative. Turkish tea for some … Turkish coffee for others … a plate of cucumbers and tomatoes and a fresh-grilled gözleme (savory pastry with a cheese and greens filling) to share. Delicious.

      We all enjoyed our brief visit to Yukariköy and will return again to check it out on a Saturday or Sunday. And perhaps partake of the home style cooking offered at the café. In our case, however, that will have to wait until next year.
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    • Day 1

      1. Day Izmir

      August 7, 2022 in Turkey ⋅ ☀️ 34 °C

      Izmir is a city of millions and at least 4.2 million people live in the city on the Aegean Sea.

      The city is known for its Mediterranean flair and liberal attitude towards life.

      Izmir was called Smyrna in ancient times and is not far from Ephesus (Turkish: Efes), Pamukkale and Pergamon (Turkish: Bergema). Izmir was built by the Greeks, taken over by the Romans, rebuilt by Alexander the Great until it fell under Ottoman rule in the 15th century.

      On our tour through Turkey, we really wanted to stop here to get to know the country and its people.

      To the details. At Izmir airport we took the train to Halil station, then the metro M1 in the direction of Fahrettin Altay to Hatay station, which is close to our accommodation.

      After resting for a few hours, we decided to go to the Alsancak restaurant and bar district and actually just eat something. We came across a restaurant called Inadina Mehane, which is known for good food, raki and live music. It was a lively evening with people partying and drinking like there was no tomorrow.
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    • Day 43

      Izmir

      September 13, 2022 in Turkey ⋅ 🌬 27 °C

      Die drittgrösste Stadt der Türkei ist den meisten ein Begriff, die schon an der Mittelmeerküste der Türkei Urlaub gemacht haben. Sie ist ein beliebtes Ziel für Reisende und Kreuzfahrtschiffe. Allzu touristisch, wie wir es befürchtet haben, ist es trotzdem nicht.

      Smyrna, wie die Stadt in der Antike genannt wurde, gilt als eine der ältesten Siedlungen des Mittelmeerraums. Mit ihrem grossen Hafen stiess die Stadt in ihrer langen Geschichte zu einem bedeutenden Handelsplatz auf.
      Griechen und Römer eroberten unter anderem die Stadt, die mehrmals ganz oder teilweise zerstört wurde (neben Eroberungen auch durch Erdbeben). In der Spätantike wurde Smyrna zu einem wichtigen Zentrum der christlichen Welt und wird heute noch von Pilgern besucht. Im Byzantischen Reich (ab 395 n. Chr.) war sie neben dem Handel auch ein strategisch wichtiger Flottenstützpunkt; ein Punkt, den auch die später übernehmenden Osmanen sehr schätzten.

      Das moderne Izmir ist eine Millionenstadt, die sich um den Golf von Izmir schmiegt. Entsprechend sind hier nach langer Pause wieder Einkaufszentren und Hochhäuser zu sehen. Wir wandern von unserem Hotel aus die Fussgängermeile hinab bis zum Kemeraltı Bazaar, einem sehr charmanten Stadtteil, auch wenn teilweise sehr auf Touristen ausgerichtet. Der in der Nähe stehende Saat Kulesi (Uhrturm) ist ein Wahrzeichen der Stadt und wird von uns ebenfalls fotografisch festgehalten. An die Zeit der Römer erinnert die Agora, sozusagen das Stadtzentrum der Antike, deren Ruinen am Rande des Basar zu begutachten ist. Auch sie lassen wir uns nicht entgehen.
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    • Day 7

      İzmir Culture & Arts Factory

      September 9, 2023 in Turkey ⋅ ☀️ 86 °F

      This is how the "Factory" we visited today is described on the website ... "The İzmir Culture and Arts Factory is a new meeting place for residents and visitors of all ages and a new generation culture and art center that will shape the cultural and artistic landscape of the city."

      Meeting up with the family, we started our day with a leisurely walk to the "Factory." Those of us who have achieved the "magic age," were given free admission tickets ... the rest purchased their "MüzeKart," which might as well have been free since admission to the "Factory" alone is TL 200 (~$7.45) and the Türkiye-wide annual museum card (for Turkish nationals only) costs TL 60 (~$2.25).

      We started off with breakfast at the Simit Sarayı ... a café on the grounds. A selection of pastries and Turkish tea got us off to a good start and gave us the energy to wander several of the buildings to enjoy the exhibits.

      The "Factory," which opened in April 2023, is housed in the buildings that were re-purposed from what was once the Tekel Cigarette Factory. The 140-year-old facility is an important part of the city's industrial heritage and I was happy to see the grounds put to good use.

      Exhibits in the museum run the gamut from archaeological finds and ethnographical pieces to paintings and sculptures. There are several libraries housed in the buildings that we did not get to today, including the Turkic World Music Special Library. Cultural and art workshops are also held on a regular basis. And there is an open-air movie theater as well.

      With so much to see, methinks multiple visits may be required to do the place justice.
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    • Day 7

      Celebrating İzmir's Liberation

      September 9, 2023 in Turkey ⋅ 🌙 75 °F

      The liberation happened 101 years ago ... and brought to an end the Turkish War of Independence. But the events of 9 September 1922 are an important part of the city's history and the day is still celebrated joyfully every year.

      With a new strain of the Coronavirus rearing its ugly head around the world, we opted to watch the aerial performances by "Solo Türk" (the single aircraft F16 demonstration) and the “Türk Yıldızları” (Turkish Stars) team demonstration from mom's terrace instead of joining the crowds on the waterfront as we did in 2017.
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    • Day 31

      Annual Reunion

      October 3, 2023 in Turkey ⋅ 🌙 73 °F

      One of the annual get togethers Mui and I look forward to is dinner with his cousin Esin, and her husband, Cenap.

      We seem to always end up at Sakız, a restaurant on the waterfront near the Pasaport ferry landing, and always have a good time. Tonight was no exception.

      A few mezes (Turkish tapas) to share + a bottle of white wine for the ladies and a bottle of rakı for the gentlemen + lots of conversation and laughter = a festive reunion.
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    • Day 3

      Got Where We Were Going

      September 5, 2023 in Turkey ⋅ ☁️ 73 °F

      Two days of travel from the USA to Türkiye via Canada ended this evening when we arrived at the apartment we use as our home base in İzmir.

      We took off from IST in the rain … and wind. Not sure that either was the reason for the 30-minute delay, however. It seemed like garden variety rain to me … but who knows what the radar may have been showing.

      The droplets that obscured our vision as we rolled down the tarmac could not withstand the take-off speed of the aircraft. Thus we got a clear view of the coast as the plane climbed up to altitude. Through cloud banks we went … to be greeted by puffy clouds and blue skies once the aircraft leveled off.

      A 45-minute flight … and we still got a full blown meal. I abstained, but Mui accepted the tray … laden with all kinds of goodies, including a salad topped with beef brochettes and grilled tuna as the main course. Oh, and a tres leches cake for dessert. Of course, the cockpit announced that we were beginning the descent into ADB almost at the same moment that the tray was set in front of Mui. No leisurely meal this one.

      A beautiful sunset accompanied our landing at ADB … the tarmac damp from recent rains, but the sky otherwise clear and dry.

      Another 30 minutes to walk to baggage claim and grab our bags. And then we were in a cab, rolling towards Alsancak … the neighborhood where the apartment is located … and where my family lives.

      After dropping off the bags and refreshing ourselves, we walked the 10 minutes it takes to get to the condo building where my mom and my sister & brother-in-law live. A happy reunion ensued … with the bonus of having my brother there as well.

      Now to get a good night’s rest. I think we deserve it after a trip that was nearly 5,500 air miles long.
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    • Day 20

      Türkiye: 2 Weeks in Summary

      October 17, 2022 in Turkey ⋅ ⛅ 73 °F

      Here I am with the summary footprint I promised for our two weeks in Turkey.

      Honestly, I didn’t do much of anything. From the get go, this trip was intended simply as “family time” … to add on to the brief visit we made to Turkey in the spring. Our goal was to enjoy time with our families and leave the exploring to another time.

      With my family all living in İzmir, it was easy for me to spend time with them. Mui had to go further afield for his family time … to Eskişehir … a province in Central Turkey. The dates for his trip were specifically selected so that he could join school buddies for a dinner reunion that he found out had been planned in Ankara … a short train ride from Eskişehir. The bonus of that little segue … his nephew, who lives in Samsun, a province in the Black Sea Region, drove down for a day while Mui was in Ankara. Thus, with a quick 4-day jaunt, Mui managed to kill several birds with one stone … so to speak.

      As is always the case when we’re in Turkey, there was a lot of food involved in our family get togethers. Breakfast … brunch … lunch … afternoon tea … dinner. Sometimes at home. Sometimes at a favorite eatery. Sometimes in the city. Sometimes in nearby districts. We even managed to squeeze in a dinner that has become a tradition with Mui’s cousin and her husband.

      I know, I know. This summary does not do justice to the delightful time we spent with family and friends during this whirlwind trip. But … at least I got a snippet posted. Hopefully, the included photos will make up for the dearth of words and you can see from our smiles what a great time we had.
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    You might also know this place by the following names:

    İzmir, Izmir, إزمير, Измир, Σμύρνη, Izmiro, Esmirna, איזמיר, IZM, Smirne, イズミル, იზმირი, Izmiras, Izmira, TRIZM, 伊兹密尔

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