• Scott Kline

Scott & Rob World Cruise 2024

123-päiväinen seikkaillu — Scott Lue lisää
  • Colombo, Sri Lanka Mar 25th

    25. maaliskuuta 2024, Sri Lanka ⋅ ☀️ 93 °F

    Today we visited 2 places.
    The first was a 1,700 year old Buddhist temple at Kithsiri. It is multiple levels on top of a rock cliff in Pokunuvita. The temple had many steps up and inside there was a reclining Buddha made entirely of a huge piece of granite. We were given their national flower, the Blue Orchid, to place at the shrine. There was a local couple visiting the temple to pray, make offerings and light the oil laps to honor Buddha.
    Then we enjoyed a tuk-tuk ride through the village, rice paddies and a rubber plantation. The tuk-tuks are small two stroke engine vehicles with a driver and a back seat for 2. They are the local taxis. The rice paddies had already been harvested and were being prepared for the next harvest. Cattle were grazing in the fields eating the parts of the rice crop that was still in the ground.
    Then we arrived at the Organic Argo Farm. It is family owned and the owner took us on a tour through the farm showing us the tea plants that they were harvesting. Ceylon tea is a Sri Lanka specialty and only grows here. And is very expensive. He showed us red banana trees, banana trees, sugar cane, red and green chilis, dragon fruit, pepper (he explained how the same pepper becomes red, white and black peppercorns), They showed us the rubber trees and how they cut them and the sap drains out. Or tuk-tuk driver stopped and pulled one right off the tree. It was just like a rubber band, just that it came right off the tree. They then demonstrated how they take the rubber, combine it with water and one chemical, then press it multiple times to make a sheet. This is then dried and sold as raw rubber. They said one rubber tree can be cut twice a day for 6 months on one side then they move to the other side. Each tree can be used for 6 years then it is fully drained and a new tree is planted. They demonstrated how a coconut is peeled and the white meat is shaved out. One of their very expensive products only produced in Sri Lanka is Ceylon Cinnamon. They still harvest the cinnamon tree stalks, shave the outer bark off by hand and then peel the second layer off that contains the cinnamon. This had to be all done by hand.
    We had a great local lunch at the plantation with food that was all made fresh there. They served us fresh fruit from their plantation and demonstrated how two of the rice deserts are made.
    Then a bus ride back to the ship to leave Sri Lanka...
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  • Cochin, India Mar 27th

    27. maaliskuuta 2024, Intia ⋅ ☀️ 90 °F

    Arrived today in Cochin, India.
    On our excursion, the first stop was the Mattancherry Palace that was built by the Portuguese as a gift to the king in 1555. Then changed by the occupying Dutch and then the local maharajahs. There were ancient paintings on the walls that were painted with oils and pigments from local plants and flowers. They are still very colorful today. Unfortunately due to the rules, we could not take pictures. There were 'carriages' that the royalty used to get around carried by their servants. The ceilings were very intricate carved teak wood.
    We also visited a Jewish synagogue. It is no longer in service except for very special religious occasions since all the jews left mid 20th century or have inter-married.
    Along the way we walked through many shops where the locals had their hand-crafted goods for sale. Many stalls with wooden and textiles, shirts, pants. We also wandered through a courtyard of a hotel with its views and highly decorated walls.
    Our last stop was Fort Kochi where we could see the Chinese fishing nets. This is an ancient way of dropping the nets from long poles and then when they catch the fish, they use stones tied to the weights to help raise the nets and fish out of the water. We walked through the fish market and saw all kinds of fish, tuna, red fish, shark, crab and very, very large prawns. Our guide said that during the morning hours when the fishermen come in with their catch, it's really busy with everyone yelling and bidding for the fresh catch.
    On the way our we saw a 'rain tree' that curls its leaves when it rains to catch the rain water, then later on releases the water so that it's 'raining' even after the rain stops.
    Then back to our ship for a shower since it's very hot and humid here this time of the year.
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  • Sea Days Mar 28th to Apr 1st

    28. maaliskuuta 2024, Indian Ocean ⋅ ☀️ 84 °F

    Multiple sea days as we sail from Cochin, India to Mauritius.
    We have had beautiful sunsets, a whiskey mixology class, cornhole and mexican train games to keep us occupied.
    More to come....

  • Port Louis, Mauritius Apr 2nd

    2. huhtikuuta 2024, Mauritius ⋅ 🌬 79 °F

    Today we landed in Mauritius, an island nation off the coast of Africa.
    Our excursion was along the Tea Route. This is the colonial historical mansions and tea plantations from centuries ago. There are many colonial mansions still standing that have their unique open architecture plan to allow for the air to flow through the house that has large floor to ceiling windows and doors. There are very few hallways since the idea is to allow the air to flow through the house.
    Our first stop was the Domaine des Aubineaux which is a 19th century colonial mansion. It was full of vintage furniture and photos.
    We then visited the tea factory at Bois Chari. It was the first and largest tea producer in Mauritius. We saw how the tea leaves are harvested, dried, the fibers removed and cut. There is loose leaf tea which is the best and preferred way to have tea, and the rest of the 'powder' that is left over goes into the tea bags that we are used to. So our tea bags are not the best grade of teas...
    We stopped for lunch at St. Aubin, another colonial mansion for an excellent lunch of vanilla chicken. This is also a vanilla plantation, so they use the vanilla in preparing the chicken. We then had a rum tasting where the rum is made from the sugar cane that they also grow in the plantation.
    Then back to the ship for our multiple sea days to South Africa...
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  • Sail the Indian Ocean Apr 3rd to 5th

    3. huhtikuuta 2024, Indian Ocean ⋅ 🌬 77 °F

    Sea Day April 3rd to April 5th
    The sea has swells that rock the ship around even though they have the stabilizers out. You have to be careful with walking around and hold on to the handrails in the hallways and stairwells.
    Apparently this part of the Indian Ocean gets rough this time of year. Luckily no seasickness.
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  • Richards Bay, South Africa Apr 6th

    6. huhtikuuta 2024, Indian Ocean ⋅ 🌬 75 °F

    We were supposed to dock at Richards Bay today to begin our 4 day Safari. The weather, wind, rain and currents did not allow us to dock so we are heading south to our next port of Durban to hopefully be able to dock there and pick up our Safari excursion, just a little late. We were supposed to dock in Durban since we missed Richards Bay. This would allow us to pick up safari excursions, however the weather, wind and water currents did not allow the ship to dock.
    So no overland Safari for us. Devastated......but the trip goes on. Hopefully we can make land in our next port of call, Port Elizabeth
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  • Gqeberha (Port Elizabeth), South Africa

    8. huhtikuuta 2024, Etelä-Afrikka ⋅ ☁️ 70 °F

    We were finally able to dock in South Africa.
    Had to cancel our 4 day Safari we had booked and instead went on the Viking safari one day excursion. And it was Excellent!
    We started out clearing South African customs, then on board our bus for a 1.5 hour drive to the Kariega Private Game Reserve. Along the way our guide told us all about what to expect, like the white and black Rhinos, which are all grey. It's the Dutch that occupied South Africa who named the Rhinos and the words were eventually taken to mean black and white. The difference is that white rhinos have broad mouths and eat grass (the ones we saw) and black rhinos have smaller mouths and eat leaves from trees and shrubs and not grass. Also, Elephants are very afraid of bees, so they place bee hives near the endangered trees to keep the Elephants from pushing them over and eating all the leaves. Dung Beetles in South Africa do not fly and roll up the elephant dung into a ball, lay an egg in it and bury it. The larvae eat the dung ball and crawl out to live their lives. Since the Rhino horn is more valuable than gold in some parts of the world they are hunted by poachers. So they cut off the horn just above the point where it grows back so that the poachers won't kill the rhino for the horn.
    And it takes about 7 years to grow back to they just keep 'trimming' it and the poachers leave them alone.
    We learned all sorts of trivia about the animals here.
    Once we got to the reserve, we boarded our open air jeep. We got the back seat to really experience the ride and bouncing around. As we drove through the natural land and dirt roads, we got to experience the actual raw natural landscape and habitats of the wild animals here. There were tree covered hills, open grassy flat land areas, a river running through full of hippos. The list of animals we saw was Lions, Zebra, Giraffe, Rhino, Hippo, Wart Hog, Impala, Nala, African Buffalo, Ostrich, Wildabeasts and Kudu. After the safari we had lunch at one of the lodges, outdoors overlooking the wilderness. Of course we got some shopping in at the gift store....magnet, rhino socks and Scott got a T-shirt.
    This was just a day of a lifetime with all the nature and animals right there around us.
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  • Cape Town, South Africa Apr 10th

    10. huhtikuuta 2024, Etelä-Afrikka ⋅ 🌬 68 °F

    Today we landed in Cape Town, South Africa. Our excursion today is to see as much as we can since we'll only have one day here.
    We left for an hour and a half drive through the city and all the hotels, down town and shopping areas. There is a mountain range called the Table Top Mountains that is a horse shoe shaped range that shields the bay. We headed out to the Cape Peninsula and Cape Point. The Cape of Good Hope is the southwestern most point in the African continent.
    We drove along the Atlantic seaboard to Camps bay and then toward Hout Bay. The drive is called the Chapman's Peak Drive because it winds high in mountain range overlooking the Atlantic Ocean and miles of beaches and granite rock shores below. The water is very blue.
    We saw Baboons along the way. They are pesky, dig in the trash bins and are actually very strong and dangerous if you try to get close to them. We saw them from the bus, so that worked out OK.
    Our first stop was the Cape of Good Hope Nature Reserve where we stopped for pictures and visited the lighthouse. To get up to the lighthouse we rode a funicular (vey steep train) to the top of the Cape Point cliff where the lighthouse was built to warn ships. There were great views of the lighthouse, cliffs, rocky seashore and blue water below.
    Our next stop was the Boulders Beach African penguin colony. They are blue penguins native to Africa. Who knew??? We walked along the boardwalk and had up close views of all the penguins. They didn't seem to care at all that we were around.
    We then had a scenic drive along the Boyes Drive road to Kalk Bay, Mutzenberg and False Bay. The landscape was more hilly and scattered with iron and granite boulders. It looked a lot like Big Bend Park in Texas and very different from the coastal mountain areas we passed through along the way out..
    Our last stop was the Kirstenbosch National Botanical Garden for a walking tour with our guide. It has over 4,500 species of indigenous plants. It was nice to get out into nature today with all the sun, cool weather and fresh air. A nice change from the filtered, air conditioned air in the ship.
    Then back to the ship to prepare for leaving. We were the last tour to arrive back since we had the longest tour of them all.
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  • Cape Town, South Africa Apr 11th

    11. huhtikuuta 2024, Etelä-Afrikka ⋅ ☀️ 72 °F

    We could not leave Cape Town today due to high winds. There were white caps in the bay and only the smaller ships could arrive or leave. Our ship is too tall and even with the tug boats we could not leave port.
    We finally left port about midnight and are heading to the next port and missing our stop in Luderitz.
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  • Walvis Bay, Namibia Apr 13th

    13. huhtikuuta 2024, Namibia ⋅ ☀️ 72 °F

    Today we arrived in Walvis Bay about 3 pm, so our planned excursions are not going to happen. Viking arranged for an excursion for everyone to visit the national park. We had to clear customs and that went very quickly.
    Walvis Bay actually means Whale Bay due to the large number of whales and the water that has a lot of plankton in it. We did not see any whales. Maybe it's just not whale season here.
    Our excursion was to the national park and Namib Desert. We stopped in the harbor to see the flocks of pink flamingos. We had not seen such a large number of these ever.
    Along the way we saw the huge sand dunes that are the size of hills and mountains in other places of the world. We were lucky and got into a 4x4 vehicle instead of one of the buses. Our private driver explained all about the education system, the 4 Uranium mines owned by the Chinese, the sand dunes and how they are shaped by the winds and after strong winds the landscape will be different due to sand being shifted around by the winds. Along the way we could see the dunes and the daily fog that rolls in every night. This fog is their water for the plants since it only rains about 3 inches a year.
    Then to Dune 7 which is the largest of all the sand dunes. Unfortunately we did not have enough time to hike up it or go 'dune surfing' where you lie on a board and surf, or slide down the sand dune.
    Along the way we stopped at a quirky restaurant, hotel, bar for a break. We had a local beer for about $2 each. What a bargain.
    Our next stop was the Valley of the Moon in the Namib Desert. The hills are made of sand, just packed down over the millennia and eroded by the winds to resemble the surface of the moon. We had wine, cheese and beer and hiked to the top of the hills or great views and also the sunset over the huge hills in the distance. The roads were packed sand and it looked like going through a snow storm because the vehicle in front is kicking up all the sand.
    Then back to the ship for our 7 sea days on our way to Senegal...
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  • Seven sea days in a row

    14. huhtikuuta 2024, South Atlantic Ocean ⋅ ⛅ 72 °F

    We have seven sea days in a row, on our way to Senegal. Day 1. There were lots and lots of seals, sea lions and whales entertaining us today! Had dinner at the special family table in Manfredi's tonight with Brian, Jonathan, Jim and Myron and his wife and 3 new people (the couple is little Barbara's real life neighbors in Florida).Lue lisää

  • Sea Day

    17. huhtikuuta 2024, South Atlantic Ocean ⋅ ⛅ 84 °F

    Yup......another sea day!
    And today we visited Null Island. It does not exist. Simply a buoy marking the location. We circled and set off a tinder, but didn't find it. They haven't had any telemetry data for 45 days so it's probably a gonnerLue lisää

  • Dakar, Senegal April 21st

    21. huhtikuuta 2024, Senegal ⋅ ☀️ 77 °F

    Today we arrived in Dakar on the western coast of Africa.
    Or excursion took us on a ferry ride to the island Goree Island. It is know for being the place where slaves were sorted, held, sold and distributed for their final destination. The small building, Maison des Esclaves, held literally hundreds of slaves and there was a 'Door of No Return' where the slaves would exit for the purchasing ship.
    The streets were lined with brightly painted buildings and winding cobblestone streets. These were lined with shops and very aggressive merchants selling all the hand crafted goods. Scott wanted a soccer / football jersey and the price started at $65 US and finally ended up at $20.
    We then had a great grilled seafood lunch at a local restaurant and again sampled the local beer. Since it is Sunday, the locals were walking their goats through the square in front of our restaurant to bath them in the ocean.
    Once we took the ferry back to the mainland, we took a tour of the capital city, past the Presidential Palace where he was in residence due to the 2 flags flying. Our last stop was the Monument of the African Renaissance. It is a huge bronze statue 164 feet high and celebrates the African independence and beginning of self government. We also visited a sand painting gallery to see how paintings are colored with glue and naturally colored sands. We did buy a refrigerator magnet that was painted with sand.
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  • Canary Islands, Tenerife, Spain Apr 24th

    24. huhtikuuta 2024, Espanja ⋅ ☀️ 75 °F

    Today we arrived in the Canary Islands island of Tenerife. This is a remote part of Spain off of the western coast of Africa.
    Our excursion today was a 4x4 adventure in Land Rover Defender vehicles with the top removed and replaced with a roll bar. We had excellent views as we traveled around the island of Tenerife. The island is shaped like a duck and our port is just below the bill of the duck. Zoom out in the map and you'll see it.
    We started from the ship directly to the 4x4s and headed our of the city to the Teide National Park. Along the way we saw Mt Teide. We drove through winding streets and actually drove to an altitude above the clouds. As we drove the temperature dropped probably 15 degrees and it was nice and cool with very blue, sunny skies. Our guide explained that there used to be a volcano millenia ago and it has eroded since then. The crater is now huge hills of black volcanic rock.
    Along the drive to the national park the land changed from tree covered to more barren reddish stone and black volcanic rock. We were able to visit the park and climb up to some of the viewing points. It was a little difficult since the mountain is roughly 12,000 feet above sea level. The views were magnificent with the blue skies, rock formations and infinite views of the island.
    We made additional stops in the park at viewing points to take amazing pictures and take in the views. The very windy roads to lunch were a lot of fun since we still had the top of the vehicle off and our driver was very aggressive in the turns. We were sitting in the very back 2 jump seats and sometimes it felt like the truck might have one wheel in the air. It was all safe and they do this drive most days.
    After lunch we had some more views and winding roads to get back down to sea level. We basically drove a loop from the ship, through the volcanic crater, up to the top and then back down again to the ship.
    It was a great day! Lots of driving fun, excellent views and a chance to walk around and do a little light hiking.
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  • Agadir, Morocco April 26th

    26. huhtikuuta 2024, Marokko ⋅ 🌬 72 °F

    This morning we arrived in Agadir, Morocco. It is on the shores of the Atlantic Ocean in western Africa.
    Our excursion is called A Taste of Morocco and is a way to introduce us to the Moroccan cuisine, ingredients and way of cooking. We traveled to the Argan Museum in Taghazout. The argan tree is very important to the country since the argan oil is used for cooking and more importantly in very expensive cosmetics. Only women harvest the argan tree fruit and nuts by hand once the fruit falls to the ground, then crack the shell open with a large rock and a flatter one in their hand. Once the nut is harvested, it is either roasted for the argan oil used in cooking, or pressed into the clear argan oil used in cosmetics. Everything is done by hand by the women. They showed us the geography and argan forest locations (pic of one included) and the history of the tree. Apparently the tree is very hearty. It can survive extreme droughts and temperatures. The goats climb the trees to eat the fruit on the tree. They digest the outside fruit and then throw up the nut. This is how the trees spread - by the goats.
    We chopped the ingredients for our salad, onions, tomatoes and peppers, then poured salt and argan oil on it. Then we used a tajine (the cone shaped pottery pot to assemble our main dish. We put chicken, potatoes, carrots, cucumber, pepper, garlic and spices into the tajine to be cooked / steamed in the pot. The spices were salt, pepper, ginger and tumeric and drizzled in argan oil. They cooked the tajine or 1.5 hours over charcoal. We also prepared a desert that was couscous, dates and a sweet mix of ground almonds, honey and argan oil.
    All the food was excellent and so easy to prepare. It was a fun and great experience to Moroccan food.
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  • Casablanca, Morocco April 27th

    27. huhtikuuta 2024, Marokko ⋅ ☁️ 64 °F

    Today we arrived in Casablanca, Morocco. It is famous for the 1942 movie none of which was filmed in Casablanca. All of it was in Hollywood...
    On our excursion we took in quite a few sites today.
    We first drove to one of the country's four imperial cities - Rabat. Along the way we got to see the new, modern parts of Casablanca, large government apartment housing complexes and even shanty towns built by reclaimed materials by the workers.
    We stopped at the Royal Palace and could only see the outside. We were not permitted anywhere near the entrance and could only take pictures from the plaza around it. Our guide said that these red coat guards are actually real relatives of the king and guard him when he is there.
    Our next stop was walled city of the Oudaya Kasbah (Kasbah means fortress) built in the 13th century. We walked the maze of narrow streets inside the city where people still live, and then finally to the plaza overlooking the Bou Regreg River. There were many differently painted doorways that were decorated differently, probably so that you could find your way around in the hundreds of narrow streets.
    We then visited the Mohammed V Mausoleum where King Hassan II has a tomb. The building is guarded at every door and corner on the inside. It was a square building with the tomb made of Carrera marble. The walls were full of very intricate tile work with gold leaf and an ornate domed ceiling. It is and incredible site to see. Outside are the remaining pillars of an ancient building (Mosque) that was stated in 12th century but never completed. There were 348 pillars. At the end is the Hassan Tower made of red sandstone, like the pillars. The tower and a portion of the outter wall is the only structures still standing from the 12th century.
    Then we stopped at a local restaurant for a meal of Moroccan salad, Tijen chicken and almond cookies with honey. The pic of the lady pouring tea is the traditional way where the honey is put in the glass first and then the mint tea is poured from a height to melt and mix the honey with the tea.
    Our last stop on the way back to the ship was in Casablanca at the Hassan II Mosque, recently built. It cost 100's of millions of dollars and is the largest temple in the world (25k inside and 80k people outside). It sits on the ocean and is really a work of art. We did not go inside and if you do, you have to avoid the multiple prayer times a day.
    Then back to the ship to set off to sail to Tangier Morocco tomorrow...
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  • Tangier, Morocco April 28th

    28. huhtikuuta 2024, Marokko ⋅ ☁️ 64 °F

    This morning we arrived in Tangier, Morocco and still on the western coast of Africa. This is our last stop in Africa for the trip.
    Tangier is a modern city, but we chose the 'Shades of Blue n Chaouen'. It is about a 2 hour drive from Tangier and a change from the ports we dock in.
    We started our drive through the city and in not too long the country side turned into green fields, trees, mountains and blue sky. There were farms along the way with sheep, cows, horses, donkeys and many local small villages. The pictures speak for themselves.
    We had a bathroom stop at a restaurant for a quick snack which was a crepe made by hand with honey to dip it in. It tasked like a funnel cake shaped like a crepe. They also served the classic mint Moroccan tea.
    Then back on the highway to Chaouen. It is called the 'Blue Pearl' of Morocco since the streets are blue. We had a quick stop at another Kasbah built in 1471 to defend the local population. It is a red brick fortification with 4 towers and a garden inside the old fortress.
    Then a walking tour of Chaouen with it's stone streets. It is a meandering bunch of interconnected streets with doors to each residence along each side of the streets. There were some highly decorated doors and some that were just painted in blue. Our guide told us that each resident has to repaint the blue twice a year so that the entire portion of the town stays bright blue. As with all these types of old cities, there were cats everywhere, which are considered clean animals by the local Muslim population (98%). There are other areas of the 'new town' that are just their traditional and modern homes. The blue houses are the ancient old city.
    Then we had another traditional Moroccan lunch of salad, tajin cooked beef and a dessert of sliced fruit.
    After lunch there was more exploring the blue houses, local merchant shops for some shopping before heading back to bus for our drive back to Tangier and the ship.
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