World Trip 2017-18

June 2017 - January 2018
A 193-day adventure by Mats and Jenna Read more
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  • Day 123

    Mahinepua Peninsula, St. Paul's Rock

    October 30, 2017 in New Zealand ⋅ ☀️ 19 °C

    We drove past Matauri Bay to Mahinepua, a narrow peninsula. A well-kept path started from the beach and went up and down grassy hills (and stairs). The path took us back and forth between the two sides of the peninsula. The sun was bright with some big fluffy clouds creating dramatic scenery. As we got further out, the view became more and more impressive. Although most tourists go to Bay of Islands for expensive boat tours, this area was much more spectacular. We had a nice lunch at the top (the "Trig") and made our way back down.

    We drove on to Whangaroa, a small fisherman’s village. As we got closer, we could see the huge rock of St. John sitting on top of a mountain. It was a good workout to run up the side. The 360° view was great, overlooking the harbour, oyster farms, and the rolling hills on all sides.

    It was late in the afternoon. A perfect time to drive to Mangonui, the town with the "world's best" fish and chips, as suggested by Leslie (from Auckland). As we drove into town, the hard wind was causing the waves to crash on the rocky shoreline. Everything about the town hinted it ran on fishing. Locals pointed us towards the fish and chips. Mmmm!

    After filling our bellies, we drove to the end of the Karikari peninsula. A local olive farmer let people camp on his property. We parked our van between the olive trees and hid from the hard winds. We were tired from all the hiking and the blustering wind. Early bed time!
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  • Day 124

    Mt. Puheke & Matai Bay

    October 31, 2017 in New Zealand ⋅ ☀️ 7 °C

    Kaitaia was the closest big town, so we went there for a few errands. It's mostly an industrial/farm town without many points of interest. But the local visitor center and library was a nice stop.

    The central hall was surrounded by the equivalent of totem poles, resembling each of the cultures that has settled in the nearby lands. A small museum had a wide variety of exhibitions, from the naval history, to farmers, to local wildlife.

    We drove back to explore the Karikari peninsula. Our first stop was Puheke, an old extinct volcano in the middle of a long stretch of white sandy beach. It was a straight, 4WD track that led straight to the top. There were nice view of the whole peninsula from up there. Another nice trail at the bottom went on top of a rocky cliffs that was being hammered by the waves.

    We decided to stay one more night at the olive farm. We chatted with one of the farmers nearby, an older lady, still doing all the work herself (thinking of getting WOOFFers soon to help). She let us taste and compare some olive oils. Even ones of the same variety, soil and climate tasted different. The difference was in the picking time. Ones picked early in the season (April/May) are very peppery. She preferred to pick later (June), which gave a milder flavour.

    The following morning, we walked down the driveway to the Doubtless Bay beach. It’s the same bay that Mangonui is on (where we had the fish and chips). It was a nice spot to catch the sunrise.
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  • Day 125

    Cape Reinga

    November 1, 2017 in New Zealand ⋅ 🌬 18 °C

    We started the drive up to Cape Reinga and checked out the first access to 90-mile beach (actually "only" 100km long). Big busses take lots of tourists out here to drive on the hard, wet sand of the beach. The busses were doing donuts where we were, to eventually line up the bus to the “offramp” through the soft sand of the dunes. Cars can go on too, but we wouldn't take the chance with our "home on wheels".

    As we continued, we picked up two hitchhikers, Alex and Michael. One could sit in the back seat, and the other on the bed. They’re from Cambridge, England and were starting an awesome trip as well. They were hitchhiking to the Northern tip, and then planned to hike all the way to the Southern tip (about 3000km in 5 months, 2 weeks). Turns out they’re brothers and left behind one angry/upset sister who also wanted to come along. But she had to finish her last school year. They had only managed to get short (some just 5 minute) rides and they were stoked we were taking them all the way to the top, including a campsite on the way.

    They recommended getting motorcycles to tour Vietnam. They introduced us to Cryptic Crosswords. We had a long discussion about what makes a sandwich, and how it was first invented by the Earl of Sandwich (a town). He wanted something easy to eat with one hand, that wasn’t messy, so he could keep playing cards in his other hand. We talked a bit about the history of salt and how it’s in our language (like salary - since people used to be payed in salt, town names ending in “wich” – the name for salt mines). We shared Leslie's NZ pineapple lumps and jaffas and her stories about them. They told us about jaffa cakes back in the UK, and that Jaffa is a type of orange from a region in Palestine by the same name. They’re hard to come by now with tensions between Palestine and Israel.

    We walked around at Cape Reinga. This is the Northern-most (accessible) tip of NZ. Currents (and wind) from both the Tasman Sea (east) and Pacific Ocean (west) collide up here, creating cool waves down far below (look closely at the crossing waves in the second picture). A large Puhetakawa tree grew in the side of a large rock, constantly exposed to salt spray. It was old but had never been seen to flower. The Maori found this a spiritual place, where spirits would step down the roots of the tree and depart from the island.

    We shared tea and food, ate at the "dinnertable" in the van and they set up their tent, protected from the wind by our van.

    In the morning, we took a look down by the riverbed. Alex, Michael and Mats went down where the flowing river rushed into the crashing waves of the ocean. It wasn’t as chilly as it had been at other beaches. We traded some bites of our versions of oatmeal/porridge, our flavours of tea, and e-mail addresses. We then drove back to Cape Reinga, the start of their 5.5 month hike.

    Abel Tasman (Dutch) was the first European to discover New Zealand. The Tasman Sea, Tasmania (Australia) and a few other places are named after him. Cook (England) and Survelle (France) soon explored here too. They were here at the same time but never ran into each other. At first glance, that seems strange. They were the only people here, why not "meet up"? But then again, the country is pretty big and the chances of spotting each other on the vast ocean is probably not that great.

    The guys took their packs (90L, 25kg each!) and disappeared behind the hills. We had no choice but to start heading South again too.
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  • Day 126

    Te Paki Sand Dunes

    November 2, 2017 in New Zealand ⋅ 🌬 17 °C

    There was one more cool place to stop on the peninsula, the Te Paki creek and sand dunes. The Te Paki creek carved its way along the edge of the sanddunes. Walking up on top was surreal, like you were in another world. The wind was making the clouds fly over the dunes, with their shadow sweeping up and down the sandy slopes. It looked as if time was distorted. These dunes were not at all like the ones in Holland, which only straddle the beaches. These dunes were a few kilometers wide and as long as the eye could see. They eclipsed the Cooloola Sandblow that we hiked in Australia and were more like a desert, wedged between ocean and rainforest.

    Mats went to go explore. Scrambling up and down the sand was tough but the landscape was exciting. There was rugged sandstone shaped by the wind, and occasionally a few tufts of grass had managed to get a foothold. Cresting one hill, there was a really nice view of the ocean. On the other side, the forest and the bright, green, grassy hills (with sheep) bordered the dunes. The wind picked up, especially on the ridges, and I got sand blasted, but that was part of the adventure. I wrapped my shirt around my head, held open by my hat and peered through my sunglasses. On the leeward side of a hill, the sand shifted as you walked across them, creating trippy "quicksand-looking" effects.

    I got back to the creek just a little downstream of the car park. Here the tourists were sliding down the hill on boogie boards. They all left as I arrived, except one local family. After I ran down a few times they offered to let me try sliding on their boogie board as well! From the top of the hill, the board slid down fast, abruptly levelled out, and skidded across the water of the creek. Sweet! Let's go again! I ran back up the creek bed to the car and we headed off.
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  • Day 126

    Travelers Hut - Campsite

    November 2, 2017 in New Zealand ⋅ ☀️ 16 °C

    We went to the "Travelers Hut" for the night. Neville, the owner, used to work for ___ Har (big oil company) as a civil engineer. Now his goal is to be self-sustaining in the rolling hills in Western Northland, scraping by, driving a school bus. He grows his own veggies and herbs, keeps animals (chickens and cows) and slaughters them himself. He uses very little electricity (mostly for the fridge and slaughterhouse). He does his own renovations on his small cabin to increase the space. Everything is well thought-out and efficient, but at the same time very artistic. And he has a parakeet named Ziffer, who he is teaching to forage for food in the forest.

    The campsite is a small parking lot, for five cars. It has a little hut with a shower (gas bottle, mini-furnace that self ignited when the water starts running) and toilet. Then there is a small cabin for rent, just a bedroom, with a common area kitchen attached (fully supplied except for a stove). Food scraps go to the chickens, and all other waste is sorted (glass by colour, plastic bottles, cans, rubbish). In a few places, you can see where materials have been reused (such as glass as artistic mulch).

    And to top it all off, he gave us some duck eggs to try. They were delicious!
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  • Day 127

    Omahuta Forest (Kauri trees)

    November 3, 2017 in New Zealand ⋅ ☀️ 16 °C

    We drove up the hill above Shipwreck Bay (really, there was no shipwreck to be seen, lame...). On the hills up here, there were shrubs as far as the eye could see. We walked over braiding 4WD tracks to a sheer 200m drop-off where paragliders used to launch from. Despite it being overcast, it was impressive to see 90-mile beach trail off behind the horizon. Cool view!

    We drove over a rundown road, dodging potholes that would have swallowed our van whole. And that was before the 15km gravel driveway! All this for an overgrown kauri stump (Jenna was not impressed). You could walk a little circle over the stump, and the crown of the tree was down about 50m further on. It was raining, so it didn’t seem worth the drive. But just a bit further down the road, at the Kauri Sanctuary, a half-hour loop went past some of the biggest living Kauri. We saw the world's 8th and 12th largest Kauri trees along the loop. Impressive!

    We bobbed back down the gravel driveway, and the rundown road to make it to the river ferry just in time. It had already closed its gates, but they kindly opened them again and waved us aboard.

    At Opononi we saw a video of Opo, a dolphin who was a big hit in 1955. It was a nice place to hide from the heavy rain. We drove up to a scenic lookout, and waited for the rain to die down. It held out just long enough for a 15-min loop to look out over the dunes on the other side of the harbour, the beautiful beaches down below and some local fishermen riding the big waves.

    We drove on to another big park that is famous for its Kauri trees. We saw Tane Mahuta, the biggest of them all, about 2000 years old. Just a little way back along the road, we had seen a little gravel side street that led nowhere. We decided to camp there for the night. Being in a swampy area of the forest, the blackflies and mosquitos were really bad here. Keep all the doors shut!

    We didn’t hang around for very long the following morning. The flies, mosquitoes and swamp smell drove us away pretty quick.
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  • Day 128

    Waipoua Forest (Kauri trees)

    November 4, 2017 in New Zealand ⋅ ⛅ 25 °C

    We checked out some more kauri in the park. The first was Yakkas, 7th largest kauri. It was near Cathedral Grove, a platform built in a clearing, surrounded by large kauri. In the pictures this is the one that Mats is hugging. Remember the size of it because we will compare it to the size of the other kauri trees in the "Kauri Museum" post.

    We also admired the four sisters, with a small boardwalk surrounding a clump of four kauri. Finally, the biggest kauri of the day was Te Matua Ngahere, 2nd largest kauri. It was very wide but not so tall. It is also very old, around 3,000 years! We had a quick stop at Kauri HQ, but we'd had our fill of big trees for the day.
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  • Day 128

    Kai-iwi Lakes

    November 4, 2017 in New Zealand ⋅ ☀️ 27 °C

    We continued to Kai-iwi lakes, enclosed in petrified dunes. Here, a small 4km hike took us to the Tasman Sea. It was raining hard. The path took us over electric fences and past a herd of bulls. Dodging cow paddies and trying to stay out of shin deep mud, we finally made it to the beach. Here a 4m waterfall fell onto the sand. I quickly changed into my bathing suit (although I was soaked already) and ran to the waves. The water was rough and I didn’t venture further out than my knees. The waterfall made for a nice fresh water shower afterwards. Back at the van we warmed up with some hot tea and dry clothes.

    We drove past Pakupaku peak but it was too wet to do any more hikes. We went up a hill along a dead-end gravel road to set up camp, surrounded by gates marking the last cow farms. All evening we were surrounded by “Moo”s from all directions. And we heard “pop, pop, pop” in the distance. It was the day before Guy Fawkes Day. On this day, people in the UK, Australia and NZ celebrate the failed gunpowder assassination attempt on the British king in 1605. They light bonfires and set off fireworks. So from our hill, we saw fireworks set off nearby. And occasionally, a few big ones were set off in a town far off in the distance.
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  • Day 129

    Kauri Museum

    November 5, 2017 in New Zealand ⋅ ❄️ 0 °C

    Our plan was to drive back to Auckland. But we still wanted to go to the Kauri museum. The history of the pioneers and the huge kauri trees is on display here. The museum is awesome. In a big hall, we walked through a boarding house, with tools from the European settlers on display. We saw the evolution of saws used to cut the kauri, and the equipment used in the sawmills to cut the trees into planks.

    The museum gave an impression of the width of the trees we had seen, and three that had been measured but lost in the late 1800s:
    (trunk diameter, height)
    4.91m, 45.2m - Tane Mahuta (Lord of the Forest)
    5.22m, 37.4m - Te Matua Ngahere (Father of the Forest)
    6.40m - Kairaru
    7.27m - Father of the Forests
    8.54m - Giant Kauri Ghost
    Comparatively, the kauri tree that we hugged the previous day, Yakas, was only 3.90m in diameter!

    We also looked back into the history of NZ compared to the tree rings of kauri cross-sections. In the picture, you can see the following time scale:
    1642: Abel Tasman reaches NZ
    1789: James Cook's first of three voyages to NZ
    1840: Treaty of Waitangi (between Maori and the British)
    1861: Gold discovered in Otago
    1893: NZ to first give the vote to women
    1953: Edmund Hillary (NZ) conquers Everest (who the Hillary Step is named after)

    And we admired the large, golden chunks of kauri gum that were used as jewellery. They caused a giant “gold rush” that encouraged many settlers to come to NZ.
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  • Day 129

    Waipu Caves

    November 5, 2017 in New Zealand ⋅ ⛅ 29 °C

    We drove to the Waipu Caves to see glowworms! It was a long (quiet) road off the main highway. When we got there the parking lot was full of camper vans. A short walk took us down to the entrance. We hopped across some rocks to cross a stream flowing into the cave. Then, turning the corner, it quickly became too dark to see, even a meter in front of you! We waited patiently behind a giant stalagmite* for our eyes to adjust**.

    *Stalagmites (with an "M") are icicle shaped rocks that "grow" from the ground. Stalagtites (with an extra "T") hang from the ceiling. How are they formed? Water condensates against the cave ceiling, dissolves a little limestone (calcium carbonate), runs down the ceiling and deposits lime at the lowest point. This is the tip of the icicle or stalagtite. Water drops can also deposit lime where they fall. And since the drops keep falling on the same spot, the deposit "grows" up, forming a stalagmite!
    **The rods in your eyes need to produce an enzyme for you to be able to see in the dark. It takes about 7 minutes. We need to fact-check the enzyme part, but the timing was pretty good!

    In the meantime, other people were tromping by with flashlights and cellphones. We kept our heads down and carefully felt our way along the slippery walls and muddy floor. The light from the other tourists was more than enough. We could see a few lights, like stars, hanging from the ceiling. A little deeper into the cave and the large cavern ceiling was decorated with tiny specks of light all over. But since it was so dark, it looked as if they were floating above us in the air, just like the Milky Way in the nightsky. Really beautiful!

    Mats went deeper into the cave, climbing over large boulders. Here you really needed your flashlight, since only few others ventured further. The cave went back down to the creek. Knowing that the cave was a dead-end, and it was impossible to get lost, Mats followed the creek deeper into the darkness. At some points, you had to wade waist deep through the creek. At other points, another cavern opened with more glowworms, and no flashlights around! You might wonder, if the creek flows into the cave, and it's a dead-end, where does all the water go? Well, a blockage of tree stumps at the end still lets the water through, but barred the way for the cave explorers. Following the creek back up the cave, you could really see how the cave has been shaped by water over time. The smooth rock features were really cool.

    Climbing out of the dark cave was an experience in itself. Try explaining colour to a person who is colourblind, and you won't be able to use words to describe concepts like green, blue, orange. We just take colour for granted. After being in the dark, black-and-white cave for over an hour, the colours outside the cave were super-vivid. Incredible!
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