Memories of Monterey
October 11 in the United States
☀️ 64 °F
We are on our way to Monterey, where we were married and spent our first year together. I looked at some old photographs yesterday, and they reminded me of my first arrival at the Defense Language Institute Foreign Language Center. Back then, when I arrived in 1972 it was called the Defense Language Institute West Coast. “DLIWC” was located on a hill overlooking Monterey Bay, on a military site known since Spanish times as the Presidio of Monterey. The Spanish also had a presidio, or fortress, overlooking the ocean at San Francisco. It, too, served as a U.S. Army installation until a round of base closures shut it down.
When I finished basic training at Fort Jackson, South Carolina during the Vietnam War, I received orders to report to the Presidio of Monterey to be trained by the Defense Language Institute West Coast as a Chinese Mandarin translator. I received this news with mixed emotions. On the one hand, this came as good news because I had never been to California, the land of Hollywood, the Beach Boys and Disneyland. On the other hand, it was 3,000 miles closer to Vietnam and just a short hop away from Travis Air Force Base, the gateway to Southeast Asia. I arrived at Company A late on a Friday afternoon in April 1972. I was hastily assigned to a room and told that a roommate would be arriving sometime during the following week.
The next morning, I rose early and donned my fatigue uniform because that had been our normal attire at Fort Jackson. Fearful that I would miss a company formation or a drill of some sort, I went to the Company A orderly room, as the office was called, to ask for instructions. I had been given no information about where to go, what to do, when classes would begin, or when and where to work, study, or eat. Nothing.
The soldier who met me at the counter in the orderly room was a language student like me whose name had come up on the rotation to serve as the CQ, or charge of quarters. He was responsible for the company area when the First Sergeant and company officers were not in the office. I noticed that he wore his Class A uniform, technically a dress uniform, because it sported one’s ribbons, medals, and brass. Later in my tour of duty at DLI, I would pull that CQ duty myself.
He told me, “We don’t have classes on weekends, so unless your name comes up on the rotation for duty, you don’t wear a uniform. Until Monday morning, your time is your own.”
He gave me a few other details, such as the times for meals, and then suggested, “Show up here in the orderly room at eight on Monday morning. The First Sergeant will be here then. He’ll know what to do with you new guys and tell you everything you need to know.”
As I headed toward the dining hall for breakfast, another student passed me in the hallway.
“Why are you wearing your fatigues on a Saturday?” he asked. “Did you get gigged at inspection and assigned weekend duty?”
Unwilling to reveal my total ignorance as a newcomer, I mumbled, “Yeah, something like that.”
I didn’t bother to tell him that when the men in our training cycle left Fort Jackson, we were instructed to take no civilian clothing to our next duty station. We were to take only our government-issued clothing. All of it filled my duffel bag. The only items we didn’t carry in the bag were those we were wearing. Army regulations required us to wear the Class A uniform on commercial airline flights. Everything else I had was government issue, and it was in my duffel bag.
After breakfast, I explored our billet. I found the dayroom, a lounge with a television and a pool table for entertainment during our off-duty hours. I hung out there with a couple of other guys, watching an old Star Trek rerun.
As I resumed snooping around the company area, asking questions and learning my way around, I became weary of having to answer the question, “Why are you wearing your uniform on a Saturday?”
I found out which gate to use if I decided to walk into town, and I learned that we didn’t need permission to leave the base. That afternoon, I went back to my room and wrote a long letter to my mother and another to Glenda. After that, I spent quite some time reading my Bible.
I was beginning to realize the stark difference between the Presidio and Fort Jackson. Here, you were still in the Army. There were formations and inspections of your quarters, your uniform, and your haircut, but they treated you like a human being. If you did your job, which was to learn a foreign language, the officers left you alone. I was discovering that the Defense Language Institute was as much a college as it was a military institution.
I was starting to think that I liked this place, but it was the next morning when I was struck by the magic of Monterey.
It was Sunday. I woke before sunrise and put on my Class A uniform, which in those days consisted of an olive-green coat and trousers, a brown poplin shirt, a black necktie, and shiny black leather low-quarter shoes. Company A was silent, like the city down below, still asleep.
I wanted to walk down into the city of Monterey just to see where in the world I was. I had read about the city’s history. When American naval forces took possession of Monterey in 1846, the old Spanish presidio came under American control. Back in 1602, Spanish explorer Sebastián Vizcaíno had sailed into Monterey Bay and given it its name. The Spanish later established the Presidio on the hill overlooking the bay.
As I discovered that morning, it is a rather high hill. I descended Franklin Street, an incline as steep as a stairway, while the unrisen sun still slept behind the mountains to the east.
Thirty-six hours earlier, as my flight from Los Angeles ended, I had glimpsed the round green hills of the Carmel Highlands. The view from the airplane gave no hint that I would now feel as though I were stumbling into a crater on the moon. The darkness and the terrain together made me wonder whether I had mysteriously been transported into another world.
Far below me, I saw the roof of a multistory building with a sign announcing in illuminated red letters the location of the “Hotel San Carlos.”
I headed toward the sign, and as the sky began to glow behind the mountains, I had some misgivings about what a passerby might think of a soldier in dress uniform walking alone through the predawn darkness. Then I remembered that the sight might not be considered strange. Monterey was a military town. In addition to the Presidio, the area was home to the Navy’s Postgraduate School, and huge Fort Ord, “Soldier City,” as it was called, was just a few miles away in Seaside. Anyone seeing me on that Sunday morning would assume I was just a G.I. walking to church.
When I reached the Hotel San Carlos, the ground under my feet was finally horizontal. I stopped and stood there for a full minute, experiencing one of the strangest feelings I have ever known.
At that moment, I felt more free than I had ever felt in my life.
There in California, I had no home; no family; no friends; no possessions; no schedule; no clothing I could call my own; and, for the time being, no job.
For the first time in my life, I was totally and completely free.
The feeling was exhilarating, and it was also terrifying.
I regained my composure and turned right onto Pacific Street. In this strange new world, I began seeing something familiar. Every block or so, I saw a black bell hanging from an iron pole shaped like a shepherd’s crook. Signs on the poles told me I was on El Camino Real, the Royal Highway connecting the string of missions that Franciscan priest Junípero Serra began founding in the 1770s.
The sight of those bells brought me comfort because I remembered that one of them was pictured on the cover of my junior high school Spanish textbook. In fact, the book was titled El Camino Real. It was good to see something familiar for a change.
By this time, the eastern horizon was brightening, though the sun had not yet cleared the mountains. The city was still wrapped in its Sunday morning slumber. I stopped occasionally to read historical markers identifying buildings that had stood since California was part of Spain. I walked past the old City Hall and the new library, turning to find myself in a tiny plaza where I rejoiced in the sight of a splashing fountain and happily flapping flags.
Turning back for my return trip to the Presidio, I strolled along Alvarado Street, passing the many charming shops of an obviously prosperous city. I noted with interest the location of the JCPenney store at 438 Alvarado Street before beginning my climb back up toward the Presidio.
Twenty-four hours later, in the orderly room of Company A, a fatherly First Sergeant officially welcomed us to DLI and gave us a brief orientation. He told the few of us who had already arrived that our roommates would be arriving throughout the week and that our classes would begin the following Monday. Until then, we would be placed on “casual status.”
In nonmilitary English, casual status meant that we would be assigned to various facilities on post for little jobs requiring unskilled hands. For example, one new guy was assigned to sweep the orderly room floor. They put me in the supply room.
While the supply sergeant sat back in his office, I tended the counter. On that Monday, I assisted soldiers returning items they had checked out for the weekend—camping gear, surfboards, fishing equipment, skis, and golf clubs.
Some of the guys had spent the last two days camping at Yosemite, surfing at Carmel, deep-sea fishing in the Pacific, skiing in the high Sierras or golfing at Pebble Beach. I had only heard of these iconic places on television, and here I was in California, where they were actual locations within driving distance.
I knew then that I would love Monterey.
That afternoon, the supply sergeant let us knock off around three o’clock. I quickly scurried to my room, changed into my Class A uniform, and hurried down to the JCPenney store. I bought one pair of Levi’s jeans and one short-sleeved cotton sport shirt.
Returning up the hill, I wrote a letter to my mom telling her about my strange new world and asking her to mail me a package containing a pair of casual civilian shoes. I also wrote a letter to Glenda, my fiancée then, telling her how much she was going to love Monterey.
In the weeks to come, I began to love Monterey even more. DLI was not just about fun and games. One of the most satisfying experiences came from the instruction in Chinese. All of our teachers were from Beijing, all native Chinese speakers. They were kind and patient, and led us masterfully through the deep immersion language training lasting a full year.
When Glenda arrived in June, she did love Monterey as much as I did.
We were married at the Base Chapel, Presidio of Monterey, on June 16, 1972, and spent most of our first year of marriage living in a little apartment in old Monterey.
It was one of the happiest times of our lives.Read more
The Merritt House
October 11 in the United States
☀️ 61 °F
The hotel we chose for this visit to Monterey is the Merritt House. It is one of the many historic houses here in the heart of Old Monterey. The central house was built in the 1830s by Josiah Merritt, the first judge in Monterey. Since the 1970s, other buildings very similar in style to the main house, have been built around it. Our home for the week is in one of these buildings.
As much as we love the beauty and the history of this place. The reason I chose it is because it is close to our first apartment, only half a block from here. We went to the building where I bought my blue jeans and shirt from JCPenney. It is now a Walgreens Pharmacy. This evening we walked there to pick up a flat of water and a bottle of Tylenol for Glenda. After that, we had a wonderful supper at an authentic English pub called the Crown and Anchor. Glenda had a shepherds pie, and I had a Reuben sandwich with a British oatmeal stout.
So now we’re back in the hooch resting up to get ready for what tomorrow holds.Read more
Morning Memories
October 12 in the United States
⛅ 50 °F
We made our morning expedition into Monterey starting at about 6:30. First we went to one of our favorite breakfast restaurants, Old Monterey Café. We shared a wonderful serving of huevos rancheros, and then walked back to our first apartment on Van Buren Street, just half a block away from our hotel.
On the way we stopped at Troia’s Market. Before Old Mr. Troia died, new owners bought the store, but they retained his name and his decorative paint job depicting a Portuguese fishing village. Mr. Troia, a Portuguese immigrant, was so kind to us when we were first married. He knew of our tight financial circumstances. I made $288/mo, and our rent was $165/mo. There was not much left over at the end of the pay period. Our 11-year-old Volkswagen needed constant repair. One month the car took almost all we had. The commissary over on Fort Ord had over-ordered green peas and sold them by the case for five cents a can. We went for a period of three weeks when we had nothing to eat but green peas. Nothing. No bread. No eggs. No meat. Just peas.
Our apartment had a refrigerator with a freezer compartment about one cubic foot in size. We could not buy more than one day’s worth of ground beef at a time. Every day Glenda would go over to the market and ask for 1/4 pound of ground beef. Old Mr. Troia would smile, casually measure a very generous portion of ground beef, wrap it up and say, “Quarter pound. Just for you!” I know that often that daily ration of ground beef often exceeded half a pound.
Our old apartment is still there, much as it was when we left it. There have been a few changes. The door is painted blue now. Ours was white. All of the apartments in the area, built in the early 1950s, have been spruced up, renovated, remodeled and remade so that they are commanding monthly rent higher than our house payment.
We came back to the Merritt House and saw attendants serving coffee al fresco in the front yard. Glenda and I sat and enjoyed a cup before I started the next leg of our adventure – a hike up Franklin Street.Read more
The Franklin Street Gate
October 12 in the United States
☀️ 61 °F
I took a sentimental hike up Franklin Street this morning. When I was a student here at DLI, the base was as much like a college as it was an army installation. My how things have changed since 9-11! Now the gates are locked, closed amd barred, there are guard houses on both sides of the street, there are tire puncture devices inside the gate and a dozen signs warning that if you attempt to get on base, you will be drawn, quartered, shot and burned. I’m exaggerating, but not by much.
I still remember thankfully my classmates in our small section:
1. Rick Gilbreath
2. David Bridgeforth
3. Captain Tom Whiteside (USMC)
4. Chief Bob Davignon (USN)
5. Kathy Fletcher
6. Paul Middendorf
7. Francis Laws
8. David Bourne
9. Darwin Keeter
10. Sue Pang
11. Fred Wiese
And I salute our excellent teachers: Mr. Chen, Mr. Wong, Mrs. Ho, Mrs. Ma, and Mr. Fei, all expatriates who left Bei Jing in 1949 when the communists took over the government. I should also acknowledge our accomplished Department Chairman Mr. Chang.Read more
Cannery Row
October 12 in the United States
☀️ 63 °F
We decided to walk a mile west of here into Pacific Grove to buy a few things in that town that originally began as a Methodist retreat center.
We returned to Monterey by way of Cannery Row, a slum area made famous by the American novelist John Steinbeck. The sardine canning industry came to Monterey early in the 20th century when Japanese fish canners moved their operations from Point Lobos to the rocky coast of Monterey and Pacific Grove. Shortly after that many Portuguese fisherman who had been involved in the sardine canning industry in their homeland found jobs here as well. In Steinbeck’s time, even though Cannery Row was busy making money, it was rough. For many of the workers, the fish canneries were their only option for employment.
When we were here in the early 1970s, Cannery Row was no longer busy. Only one cannery, the Hovden Cannery, was still operating. Giant, empty hulks of fish processing factories still lined the mile-long coastal expanse connecting Monterey and Pacific Grove.
Since then, however, these factories have become shabbily-chic. Their reincarnations hold upscale restaurants and boutiques. New hotels gleam on the sunny beaches, and a new aquarium, in cooperation with the Scripps Oceanographic Institute, not only invites tourists to come and observe sea life, but also to learn about the crucial role the oceans play in regulating the weather of our planet.
It didn’t take long for our walk to take us onto Old Fishermans Wharf in Monterey. First, we located the boat taking us whale watching tomorrow. Then we shared a lunch of fish and chips. While we ate our meal, we looked out into Monterey Bay and saw porpoises, seals, sea lions, and a few Risso dolphins enjoying their seafood as much as we were enjoying ours.
As we walked along the Coast Guard pier, we recalled the happy days when this pier provided much of our weekend entertainment. Most Saturday and Sunday afternoons we would simply come down to the wharf, watch the antics of the seals and sea otters, and gaze admiringly at sailboats as they returned on Saturday evenings from their day in Monterey Bay.
It was a good time in our lives, and it is good to remember. Even so, back then we never imagined the course our lives together would follow for the next fifty-four years. What a trip it has been! We wouldn’t trade it for anything in the world.Read more
Dinner at Rosine’s
October 12 in the United States
☀️ 63 °F
Dinner at Rosine’s. The lasagna was wonderful.
Whale Watch
October 13 in the United States
☀️ 59 °F
On this perfect Tuesday morning, We went out early and began our day with a ham, cheese and egg crêpe from a restaurant called Crêpes of Brittany.
Then we went to the Old Fisherman’s Wharf and got on board the boat that would take us whale watching out in Monterey Bay. It wasn’t long before we came upon an incredible scene – somewhere between 3000 and 5000 dolphins in a feeding frenzy. Billions of anchovies had come up from the warmer water around Los Angeles. The dolphins literally had the water boiling as they were porpoising and diving for their meal.
The people on our boat got excited when they saw a couple of orcas, but they were nothing like what was to come. After the second hour on the water, we cruised northward toward Moss Landing. There we found pods of humpback whales, feeding on the same anchovies that had been brought up from the south. This was not the largest concentration of humpback whales we’ve ever seen. That happened at Icy Strait Point in Alaska. These humpbacks, however, came closer to us than any whales we’ve ever seen. They hung around for nearly an hour, and I’m convinced that some of them coming very close to our 50 foot boat just wanted to say hello. They acted like they were happy that we had simply come to see them. Two came within about 30 feet of our boat and floated there for almost a minute before diving. While they were still feeding, our naturalist played for us live sounds coming from a hydrophone underwater. We heard the clicks of a sperm whale almost a mile under our boat echolocating sardines. While we still saw humpbacks in the distance, we had to get back to Monterey, so we turned around, reversed course while the action was continuing.
The day was perfect as far as weather and whale watching were concerned. I would say today we hit a home run.Read more
A Bit of Europe
October 13 in the United States
☀️ 68 °F
Every Tuesday on Alvarado Street in Old Town Monterey, the city has a farmers market from 4 to 8 PM. The fresh fruits and vegetables here are the closest I have found to the farmers market produce in Europe. Every fruit and vegetable you can imagine was picked either yesterday evening or this morning so everything is at peak freshness. The strawberries alone make it worth flying to Monterey to be here on a Tuesday to get some.
After our rest this afternoon, we strolled down to the farmers market. Everything from a singing dog, to two ladies offering consultations for whatever you want to talk about, to fruits and vegetables, homemade hummus and honey, homemade candy, Mexican treats, handcrafted jewelry, handmade sweaters, flowers and plants ….all at this farmers market. There were a couple of older gentlemen who were playing the guitar and singing. It sounded as though they had been taught by Chet Atkins in the 1950s. At the end of the street a woman, maybe 50 years old, was singing “Brown Eyed Girl” better than Van Morrison ever dreamed of doing. Although I did not recognize her, many famous performers live in Monterey or have retired here. I wouldn’t be surprised if she had been a professional.
Chuck and I’ve said we could be tempted to move back to Monterey because in many ways this town feels like a small European city. Everything is within walking distance. This is why we chose the Meritt House. It’s right in the middle of everything, and in addition, it’s half a block from where we used to live.Read more
Seventeen-Mile Drive
October 14 in the United States
☀️ 61 °F
There is a famous road that goes around the perimeter of the Monterey Peninsula known as the Seventeen-Mile Drive. The road winds through several of the most famous golf courses in the world, through some of the most exclusive neighborhoods in North America and through some of the most beautiful scenery in the world.
When we lived here, we were unable to travel along Seventeen-Mile Drive because there are gate houses at either end that charge a pretty hefty admission fee. When we were living here, we couldn’t afford it. Every time we have come back to visit, however, we have made a point to travel this beautiful roadway.
The only other place that I remember that may match the beauty of Seventeen-Mile Drive is the Italian coastline that goes south from Sorrento to Positano. We took our time and we took some photos, which we hope you will enjoy.Read more
Carmel Mission
October 14 in the United States
☀️ 73 °F
Until the gold Rush of 1849, Monterey was the only city in California. After mid-century San Francisco became a boomtown and surpassed Monterey, although this town was still the governmental and religious center of the state.
It’s not surprising that Franciscan Father Junipero Serra made his headquarters here, even though the missions he started stretched from San Diego to San Francisco. But perhaps his favorite community was the one he founded in Carmel. It was in a sense a branch of the Royal Presidio Chapel, the main church in what was the main city in the Spanish colony of California.
We went to the Basilica of the Carmel Mission today, not because we had never been there, but because every time I come, the church and its courtyard exude a peaceful aura I always find appealing. It is never crowded. The only people there today were a few artists who were soaking in the beauty of the place and recording it on their canvases.
I was reading some of the inscriptions around the church today and was surprised by one. I had not realized that under the Pontificate of Pope Francis, in 2015 Junipero Serra had been canonized. He is now Saint Junipero Serra. He is buried in the church, and pilgrims come here from all over the Western Hemisphere to venerate his remains.
As busy as the little town of Carmel has become, the Carmel Mission, around which the town sprang up, remains a place of peace.Read more
Big Sur
October 14 in the United States
☀️ 68 °F
California is noted for it scenic highways. Another wonderful trip we went on today is the 40 mile drive down to Big Sur. (Sur is the Spanish word for south.) Originally named for the Big Sur river, there is also a little stream called the Little Sur River.
The scenery matches anything that we saw on the Monterey Peninsula, but one interesting new development was that our trip was impeded in several places by road construction. Huge mountains from the Coastal Range plunge into the Pacific Ocean. It is not surprising that there are mudslides, rock slides, and quite a few forest fires along this road. There are also some breathtaking houses perched on these cliffs whose photos regularly make it into the architecture magazines.
With such extreme terrain, often subject to earthquakes, it’s no wonder the California highway department was busy yesterday. Still the road is beautiful. The scenery was magnificent and we had a wonderful day.Read more
The Lemon Curd Tart
October 14 in the United States
☀️ 68 °F
We arrived in Carmel about two hours before our dinner reservation yesterday evening and so we decided we would grab a little pastry to hold us over since we had not eaten lunch. We found a lovely little patisserie, and, while all of the selections looked fabulous, Chuck told me to pick one, so I picked a lemon curd tart. Chuck said he would order, so he stepped up to the counter and told the man, "I'd like a lemon turd cart." He immediately realized what he had said and apologized profusely and then said, "Let me try that again. We would like one lemon turd cart to split between us."
At this point, the man is getting a little tickled, and I'm starting to guffaw when Chuck said, "I can't believe I did that twice. Please pardon me." He then tried to order a third time and promptly said, "We would like one lemon turd cart," for the third time . The man behind the counter and I both lost it, and I just looked at the man and said, “One lemon tart please."
I will tell you that that lemon tart was the best I've ever tasted, but the story is even better. About 3 o'clock this morning. I woke up to Chuck laughing and saying out loud, "I can't believe I said 'lemon turd cart' three times."Read more
Fifty-four Years
October 14 in the United States
☀️ 68 °F
When we got back to Carmel this afternoon, we wanted to spend a little time walking on the beach. We met a couple of young ladies from Germany trying to take a selfie, so we offered to take it for them, and then they asked if we wanted them to take our photograph. We said, “Yes, and would you take the picture of us walking away from you holding hands on the beach?” They took a wonderful shot.
The image that I used to characterize this trip is a photograph taken in 1972 shortly after we were married. Our college classmate Mary Jessup from Divernon, Illinois was visiting with us. We took her down to Carmel Beach, and she got the shot that is the trademark for this trip. I’m contrasting it with the shot our German friends took just to show that after fifty-four years, Glenda, you are “still the one.” Same beach. Same girl. Same love. Fifty-four years.
When we finished our beach walk, we climbed back up the hill and went to our favorite restaurant in Carmel. It is an Italian restaurant called Little Napoli. Glenda ordered lasagna and I had spaghetti and meatballs in an Italian “Sunday sauce.” The food was absolutely wonderful, and since I will be celebrating my birthday in a couple of weeks, they even brought us a decadent fudge brownie covered with a mountain of ice cream. Visiting Little Napoli has become a tradition which we enjoy every time we visit here.Read more
Bread of Heaven
October 15 in the United States
☀️ 54 °F
The Parker-Lusseau Bakery is as close as one can get to an authentic French patisserie outside of France. It did not exist when we first lived here, but for the last 10 years or so we have made a point of going there for breakfast at least one day while we are visiting.
Today was the day. We rose early, and because of the central location of the Merritt House, we were able to walk there in under 10 minutes. A cheerful attendant greeted us from behind the counter, and we gave her a brief summary of our tradition of visiting this bakery. She told us that Mr. Parker retired recently, but that they continue to make the pastries as they always have, and to keep the business as it was.
Actually, the baked goods are not made in this tiny building. They are baked at another location in town, and every hour or so, a new load of delicacies is brought to this location. I remember seeing this building when we lived here, walking past it many times. There is a historical marker in front of the structure indicating that this was the headquarters of Major General John C. Fremont, the so-called “Great Pathfinder,” as he explored western North America before it became part of the United States.
I got one of their famous almond croissants, and Glenda got a cinnamon bun. I’m sure that a nutritionist would say that this is not a good breakfast. That may be true, but sometimes one must feed the soul as well as the body. Coming to Parker-Lusseau does that for us.
Since we had already walked this far, I reminded Glenda that the old Royal Presidio Chapel stands not far away. After finishing our breakfast, we continued our walk to the mother church of all the California missions. The 7:30 am mass had just been completed, and we found the church empty. We walked inside and sat for a few minutes, imagining the effect that the early Spanish missionaries must have had on the native peoples here.
Going out to the courtyard we found a squad of church workers busily arranging flowers. An older woman as thin and hard as an iron spike quietly spoke orders to her subordinates. Her dark, leathery skin stretched tightly over the bones of her face. I have to believe she has been in charge of the flowers since before I was born. She was obviously the boss. Asking no one’s permission, she grabbed a bough of a nearby tree, broke off several branches, and incorporated the live greenery into the arrangement she was creating.
We asked one of the other workers if there were a wedding or some special service requiring the mountains of flowers they were preparing. He answered that nothing special was happening; they were simply putting flowers into the church where they usually sat— some by the altar, some by a statue of Mary, and others at various places in the sanctuary. As he passed, he handed Glenda a rose they would not need. I was impressed at how cheerful and friendly these workers were to us strangers.
There is a simple niche in the eastern wall of the courtyard with a statue of the Virgin Mary and a small fountain. They are not particularly large, nor particularly beautiful, but occasionally I dream about this spot in this courtyard. It always brings me a sense of peace, joy and happiness.
It was a good thing to walk into Monterey early this morning, where we fed our souls as well as our bodies.Read more
A Lazy Afternoon in Monterey
October 15 in the United States
☀️ 68 °F
The portions for the meal last night in Carmel were way too big and so we wound up bringing half of our lasagna and spaghetti and meatballs back to the room. The Merritt House graciously allowed us to heat our leftovers in their little microwave.
After our lunch in the room, we headed down to the wharf area to look for sea otters. We saw a raft of seven all hanging onto a log, just floating with the log in the kelp. Years ago when we were here, I fell in love with sea otters. I think they are the most charming adorable creatures to watch. They are attentive parents and love to play in the water.
A little while later we came back to the room, rested for a bit and then got in the car to drive to Pacific Grove. It is an absolutely beautiful coastal drive that showcases the rocks near the water’s edge, a landscape that is uniquely Monterey. We sat for about three hours on different benches and rocks just watching the waves crash, the sea otters play, the seals dive, the gulls squawk, and the pelicans soar.
When we were first married, we often spent our Saturdays and Sundays just sitting by the ocean and enjoying the beautiful place that we were privileged to live for the first year of our marriage. Our times down by the water today brought back so many happy memories. Our lives in 1972 were simple, uncomplicated and peaceful.Read more
The Old Fisherman’s Grotto
October 15 in the United States
☀️ 70 °F
I had always thought of Monterey’s Fisherman’s Wharf as a rustic kind of a place. Its rough boards look as though they were beaten by ocean storms and winds for at least two generations. Silly pictures of fish, whales, and pirates adorn many of the souvenir shops. I did not realize when we made reservations for supper tonight at the Old Fisherman‘s Grotto on the wharf that it would be one of the most memorable dining experiences I can recall.
Despite the wharf’s external appearance as a county fair, The Old Fisherman’s Grotto is definitely an upscale restaurant. It is beautiful with nautical themes running throughout its mahogany walls, its glass and brass ornaments, its cavernous wine cabinet and its windows facing the sun setting over Monterey Bay. One party near our table consisted of people who were speaking Russian with two other tables near us occupied totally by Chinese businessmen. One man asked for a menu written in Chinese. The waiter complied as though this happens every day. In this cosmopolitan city, it probably does.
When our waiter took us to our table, Glenda happened to mention that we had been married 54 years ago in Monterey. He assumed that tonight was our anniversary, and as it turns out, we were in for more treats than we realized. First, they brought us a complementary dish of calamari and roasted artichokes in celebration of our anniversary.
Then came the main course. We started out with a bowl of their award-winning clam chowder, followed by a plate of grilled lobster, shrimp, scallops, and salmon, with a burre blanc sauce. On the side, we had assorted organic vegetables and toasted Israeli couscous.
It was a good thing that we split the main dish because afterwards they brought us the dessert listing. There were more delicious delicacies than I can name, but the one that really got my attention was a new one for me, an Ollalieberry pie with vanilla ice cream.
I did not know what an Ollalieberry was, so I whipped out my iPhone and went to Google search. It turns out that it is a hybrid berry, made with about 2/3 blackberry and 1/3 raspberry. It tastes like a gentle blackberry. With a bite of ice cream it is magnificent.
What we were not expecting was another anniversary treat – a huge piece of cheesecake in addition to the pie. Glenda had not expected to eat dessert, but now we had two. We chiseled away at them for half an hour and got most of them down.
As we finished our meal, they brought Glenda a long-stemmed red rose, which she carried proudly out of the restaurant. We walked back to our hotel with full tummies, ready for another day of adventures tomorrow.Read more
Kate Sims
October 16 in the United States
☀️ 64 °F
We were enjoying the continental breakfast offered by the Merritt House when we happened to start a conversation with a woman standing nearby. We didn’t realize until later that she is the owner of the Merritt House. Her passion is restoring old houses, and with this property built in the 1830s, she has hit a home run.
When we made our reservation, Glenda had asked about the honeymoon suite, but was told that it was occupied. It’s empty now and Kate not only showed us around that room, she even offered to let us spend our last night in Monterey there in the main house. What a gracious offer! We’re having a wonderful time in our current quarters, so we just decided to stay here. She did, however, take us on a tour of the old house, which she restored and decorated.
Her taste is spot on. She did not guild the lily and put anachronistic pieces in this simple 1830 adobe dwelling. Somehow she has been able to find beds, chairs and decorations that are perfectly appropriate for this house and its style of architecture.
I mentioned to her that one of the historic houses here in Monterey, the John Larkin house, is a copy of a house that Larkin built near Rose Hill, North Carolina in the 1840s. He came to Spanish California and built a copy of his North Carolina home here. He had the means to furnish it with some glorious New England furniture, which are antiques now, and still grace that dwelling a few blocks south of here. The Larkin house here in Monterey is open for tours; the one in North Carolina is still a private residence.
The tour she gave us was an unexpected treat. We invited her to North Carolina and told her we hope she would be willing to stay with us during her visit. I hope she takes us up on the offer.Read more

































































































































































TravelerWhat a wonderful story. You brought back those feelings of joy and trepidation that accompany a new adventure when you’re young. I especially loved the detail of the bell offering comforting familiarity because it was on the cover of your high school Spanish textbook. I can’t wait to read more about your travels!