Italian Vacation 2023

junho - julho 2023
Mangia Italia- An adventure through Italy with a sprinkle of sweetness! Leia mais
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  • Dia 12

    Ciao Sorrento!

    4 de julho de 2023, Itália ⋅ 🌙 24 °C

    Travel day! We said goodbye to Rome this morning. Fun stop on the trip, but we’re ready to stop the hustle from one historic site to the next and just relax again in our final stop of Sorrento. We caught an early (but not too early train). All in all it will be about 3 hours of travel; a short local train ride followed by an hour train to Naples, short layover, and an hour train to Sorrento. Very happy to be navigating with all our luggage now despite the extra weight. Also had a pretty good breakfast at the train station; highlights were the fruit / jam / cheese on a pancake and Becky’s Nutella donut sandwich. She was quite excited not to get any chocolate on her white shirt. Since we splurged for the business tickets on the first train, we also got a decent boxed meal. I get pretty anxious around travel, specifically until I’m on the right plane / train / automobile. Beyond a few minor incidents (local Italian train doors open and close very quickly, and get your beautiful wife stuck in them), the travel was pretty uneventful.

    We’re staying at the Grande Hotel de la Ville, and managed to drop of our bags before lunch. My initial impression of the town is that it felt a little more like the Caribbean than the other places we’ve been in Italy. Not sure I can describe why, though once we started walking around and got to the shopping areas the vibe changed back to feel more European. Lots of tiny streets with tiny shops. Lemons are a big deal here: lemon art, lemon candy, and of course limoncello, of which I see a bunch of in our future.

    After lunch it was time to relax, which is the big theme of our last stop. We left the tiny but well located Rome apartment behind for a hotel with possibly the best rooftop I’ve ever been on. There’s a pool, patio, and bar that are surprisingly pretty empty. We’re 6 stories up and maybe two blocks from the water, but because the coast is reasonably mountainous we can seemingly see for miles. My phone seems to think we’re 200 to 250 feet above sea level. The Gulf of Napoli opens up before us, Mount Vesuvius off in the distance, and a bunch of towns littered across the coast and the peaks. Midjourney describes the view as “a balcony overlooking the ocean, in the style of monsù desiderio, cinematic view, transavanguardia, hikecore”. Couldn’t have said it better myself. After a quick swim, we discovered the roof is a great place to fall asleep to the sounds of waves, boats, Vespas, and Dave snoring.

    We had dinner at a beach club (place you can essentially rent space / chairs by the beach for the day) called Bagni Sant’Anna. Remember how high up our hotel was? Yeah that means dinner was climbing all the way down to the beach. The area is known for lots of stairs, and lived up to its reputation. But the views of the sunset on the way down to and during dinner were impressive. We paid for the ambiance, but the food was quite good as well. Fried calamari, sea urchin risotto, potato crusted cod, and some fish we had never heard of were the standouts. The suckling pig was ok. Apparently in this former fishing village, you should still order the seafood. We rewarded ourselves for making it back up all those stairs with some gelato. The place claimed to be the “worlds best ice cream”, which is probably a stretch, but it was probably the best gelato of the trip.

    And now it’s off to bed so we can get well rested for tomorrows boat day! Ciao!
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  • Dia 13

    We’re on a boat!

    5 de julho de 2023, Itália ⋅ ☀️ 27 °C

    While we have loved the hustle and bustle on the trip- today was dedicated to pure relaxation. We started our day with a delicious breakfast buffet filled with eggs, fresh meat and cheese, bread and numerous pastries stuffed with berries, creams and chocolate under the lemon tree canopy. A bit gluttonous, but what part of this trip hasn’t been?

    We made our way down the steep flight of stairs to the marina where we coincidentally stopped a man to ask him directions and it turned out he was the man we were looking to meet! We hopped aboard our boat with 4 other couples and set sail (figuratively- we were on a motor boat-no sail).

    We headed out and immediately grabbed the seats on the front - solid score for us. The ride out was beautiful and we were continuously being soaked by the waves as we moved down the Sorrento coast. We passed Capri and then turned around Punta Campanella where we were introduced to the Almalfi coast. The wind died down and the waves stopped splashing- not sure what caused this, but we then had an hour of uninterrupted boating which was so nice. The weather was beautiful and there was a nice breeze.
    We went by gorgeous villages on the mountainsides- questioning over and over how they were able to build these towns. We also passed through a channel between 3 islands written about by Homer. This was where the sirens called to the sailors and lured them with their song, only to kill them. These private islands are now owned by famous ballet dancer, Rudolph Nureyev- tough to be Rudy...

    We pulled into the Almalfi port and ventured through the Main Street. Looking at all things lemon. Almalfi is known for their lemons and they were beautiful and huge! We wandered and stopped to grab some gelato and the most delicious lemon granita-in a lemon (we did have a fun snafu where we sat at the table but then they wouldn’t let us share or get coffee at the table so we had to get up and get takeaway … but we got to use the bathroom, so it all turned out ok)! Then back to the boat!

    Next stop was Positano. It was packed and we got off the boat along with a huge crowd! We started wandering and ended up at a dead-end with only one way to go and that was up! We started climbing and quickly learned how hot it really was outside! We climbed, turned and climbed some more. But it was worth it and the views were amazing. And then we climbed more. The bougainvillea lining the road was such a beautiful contrast and the climb was well worth it. Then we climbed more. Even though we were supposed to get sandwiches and snacks on the boat, once we finally descended, we grabbed a few quick and delicious paninis (napoleon and a ham and cheese) and headed back to resume our perch on the front of the boat.

    Next stop was to a swimming spot where the water felt unbelievably refreshing and we were given pool noodles and snorkeling masks to look at the fish. We were kind of shocked when, 10 minutes into our first swim stop (the first of two on the itinerary), we were called back to the boat and rushed back to the dock- 1.5 hours early with no food (thank goodness for those paninis. It was 3pm by this point). Unfortunately, our 18 year old captain had received some terrible news about his cousin and rushed off the boat. We were a little bummed our trip was cut short but still enjoyed it and are sending hopeful wishes that his cousin is ok.

    We walked back to the hotel and grabbed some more granita (because why not) and a dip in the pool before showering up and heading out to dinner. We ended up at La Locanda del Gusto purely for its proximity to the hotel (we were all tired and sunburnt) but definitely not for its ambience which is right on the Main Street (not atypical in Italy (or even Needham for that matter, but still loud)). But this may have been one of the top meals we have had. We started with large (and strong) limoncello spritz’s. Then their Sorrentina gnocchi to share (think Gnocchi caprese) then Dave and I split the lemon chicken, meatballs and lemon ravioli with clams. All amazing. Becky had the carbonara which was delicious and huge (also it was the Chefs specialty). Mike had the arriabata which was a little too spicy to eat but there was enough other food to share. Finished with a lemon tiramisu and some other pastries at a nearby shop and then back to the hotel.

    We went to the back lemon tree patio to play some Euchre and Dave and I were killing it. The game was getting good when we spied a little friend, I mean rat, crawling through the nearby trees. No big deal. We kept playing until Becky looked up and there, above our heads in the lemon trees was our little friend staring down at us. I was the first to jump up and run, but everyone was very close behind. We all have never moved so fast in our lives. But no worries, in the end we were ok and Dave and I won Euchre tonight :)

    Walking tally: 17,995 steps, 7.18 miles; 28 flights climbed.

    Sun tally: a lot!!
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  • Dia 14

    Arienzo Beach Club!

    6 de julho de 2023, Itália ⋅ ☀️ 24 °C

    Today ended up largely organized around a beach club. I mentioned one of these a few days ago when we had dinner, but they are essentially clubs where you pay for access to the beach, and they give you chairs, umbrellas, towels, and have a restaurant and staff on site. We went to Arienzo Beach Club just south of Positano; it’s a little out of the way and pricier, but we were going to do a hike first (which we bailed on; too hot and too long a hike), and it’s an actual beach as opposed to a dock on the water (like where we had dinner). Beautiful little spot, right next to a cliff to offer some shade in the water, which is amazingly clear and refreshing as it’s HOT. Zoom in on some of the pics from today and yesterday and look for the orange and white umbrellas; you can see it from a distance “Where’s Waldo?” style if you look.

    Typically you’d take a boat from Sorrento to Positano (and then the beach club has a water taxi from Positano to the beach club), but we already had a car ordered to drop us off (originally planned to bring us to the start of the hike). Actually ended up very happy to get the ride instead. The views from the mountain tops were gorgeous, and it was interesting to look down on the water and towns that we were looking up at from the boat yesterday. Our driver went into full tour guide mode; he stopped at a few picturesque areas, took our pictures, and described the area. Best unexpected benefit in a while.

    Lunch was decent, nothing too special. Pasta, octopus, meatballs, calamari, fried shrimp. Turns out you can eat shrimp whole if it’s fried, and I’m still not a huge fan. Dave and I had a healthy debate about the price elasticity and what the club should charge for a Clase Azul Margarita in order to make the most money.

    When you spend all day in the hot Sun at a beach club, you get gelato twice. It’s just a rule. So in Positano, on the way back to Sorrento, we found the gelateria that required the least amount of stairs to climb. I splurged for the brioche con gelato, which is a fancy Italian ice cream sandwich on a brioche bun. Apparently it’s a breakfast in Sicily. I wouldn’t complain if I saw one show up at any meal.

    Credit to Dave for finding a random pizza joint on TikTok for dinner that was crazy good: Pizzeria del Franco. We started with what we thought was a simple charcuterie board, but included effectively a cookie sheet lined with prosciutto. Amazing. The three pizzas we ordered were also fantastic, and I’m too full to remember all the details.

    All in all, a chill day at the beach with some great food. Can’t beat that!
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  • Dia 15

    Our last day 😢

    7 de julho de 2023, Itália ⋅ ☀️ 28 °C

    Today was our final full day in Italy. Good news - we all still like each other! And are even discussing possible future vacations. Bad news - tomorrow we have to fly home for roughly 18 hours (if we’re lucky, perhaps I’m a bit jaded). Good news - as much as we’ve enjoyed the trip, we are ready to be home though not for any responsibilities there.

    We decided not to make any specific plans for our final day, to just take it in however the day swayed us. Despite being a bit tired and taking it easy, we still managed to walk about 14,000 steps. Our day included:

    A leisurely wake up
    Another delicious breakfast at the hotel
    Shopping and strolling in Sorrento
    Casual lunches (separate cause we weren’t hungry at the same time)
    Chatting in the pool
    Reading/napping/enjoying frozen drinks on the rooftop deck
    Aperitivo with 4 different kinds of spritz’s (not 4 each…4 total, just to be clear) along with a fantastic cheese, meat, and nut board
    Finding a restaurant with the right vibe and carbonara for dinner (for Dave and me) and something yummy for Carrie and Mike (score for Carrie’s delicious pesto)
    Having fun with AI - both verbal and visual styles to summarize our trip (I’m including 2 of the AI visuals generated in the pics)
    Gelato, of course
    Playing a few rounds of euchre in the hotel lounge
    And the least favorite part of the day, packing

    All in all we spent a relaxing last day in Italy to recharge and enjoy the moment. We packed so much into this trip, hard to believe just a week ago we were in Tuscany. It seems almost like a completely different trip. As we discussed the trip today, there really wasn’t much major we’d do differently, it was so fantastic. Perhaps in a few days when we look back we’ll have more critique but for now we’re just basking in the glow of a wonderful trip.
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  • Dia 16

    We made it!

    8 de julho de 2023, Estados Unidos ⋅ ⛅ 27 °C

    Just a short 19 hours ago we were enjoying our final breakfast in Italy and now we’re standing at baggage claim waiting for our checked bags. Considering our experience on the way to Italy this was relatively smooth. A mediocre airport lunch, mediocre dinner on the airplane, a pretzel in Frankfurt, and of course, a whole lot of euchre using the bags as a table. We witnessed a fight between 2 passengers. It was a very exciting day. We landed in Boston 45 minutes early despite the fog…but then sat in the airplane for an hour before getting a gate to disembark at. The baggage carousel just started! Time to get our stuff and head home.🤞We sleep tonight! More to come for a reflection on the trip, but we’re a bit too tired for that right now.Leia mais

  • Dia 115

    Thats a wrap- brought to you by Chat GPT

    15 de outubro de 2023, Estados Unidos ⋅ ⛅ 13 °C

    We asked Chat GPT to summarize our experience over the two weeks in Italy. Not sure if the Vatican was my favorite part, but it was pretty impressive.

    Carrie: Ah, where do I even begin? The highlight of the trip for me was undoubtedly our visit to the Vatican. The awe-inspiring art, the grandeur of St. Peter's Basilica, and the exquisite beauty of the Sistine Chapel left me speechless. I couldn't help but marvel at the intricate details and the profound history that surrounded us. It was a moment of spiritual connection and artistic admiration that will forever be etched in my memory.

    Mike: If I had to pinpoint my favorite part of the trip, it would have to be our time in Rome. Exploring the ancient ruins, walking through the Colosseum, and uncovering the layers of history that make up the city was a true adventure. The energy of Rome, the bustling streets, and the fascinating blend of cultures left a lasting impression. And let's not forget the mouthwatering pasta dishes we devoured, satisfying our foodie souls. Rome truly encapsulated the essence of Italy for me.

    Becky: While every moment of the trip was wonderful, there was something truly magical about our time in Sorrento. The breathtaking views from our hotel rooftop, the refreshing swims in the crystal-clear waters, and the delightful lemon-infused treats we indulged in created a sense of pure relaxation. It was the perfect escape from the hustle and bustle of everyday life. Sorrento captured my heart with its charm and laid-back atmosphere, making it my favorite part of our Italian adventure.

    Dave: Though I may not have contributed much to the blog, my favorite part of the trip was the simple joy of being with my loved ones. Sharing laughs, exploring new places, and creating memories together made this trip unforgettable. It wasn't about a specific destination or activity for me; it was about the bonds we strengthened and the quality time we spent as a group. Being surrounded by the beauty of Italy only enhanced the experience.
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