México

Headed into Central Coyoacan to meet up with la familia for a Sunday lunch consisting of chicken 'Flautas' (fried tacos) and 'Pozole' which is a traditional soup with a choice of meat and garnishes.

After eating far too much, we strolled around the centre soaking up the stunning churches and markets before making our way to Sante Fe - another region of Mexico City where Marta kindly hosted us for the evening.

After a quick evening tour with some incredible views of the city (courtesy of Marta and Alfredo), we topped the night off with a nightcap accompanied by a couple of parakeets.Leggi altro