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Italy Puglia 2023
  • Jcrieff

Italy Puglia 2023

Et 11-dagers eventyr av Jcrieff Les mer
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  • Reisens start
    1. mars 2023
    JcrieffItaly Puglia 2023Reisende
    Hour 1

    On my way

    1. mars 2023, Forente stater ⋅ ☁️ 30 °F

    I woke up at 3:30am and thought I was leaving at 4am so I panicked. Then I realized that my ride was coming at 5am. Too much adrenaline to go back to sleep for 30 minutes! So I was able to enjoy my coffee, take care of last minute chores without rushing.

    My Lyft driver arrived on time and we had a nice drive. He is an ex-baseball player and played all over Asia. I went in and headed directly towards security. Just as I got through the line, I realized that I needed to check my bag. Ugh. So I went back and took care of that.

    It still left me enough time for my preflight Bloody Mary.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Terminal 4 Departures

    1. mars 2023, Forente stater ⋅ 🌙 34 °F

    That's what the app tried to name it, and I decided to go with it. The flight from PDX was uneventful. I watched 6 episodes of Stanley Tucci's Italy. None were in Puglia...

    I met a family that was heading to Senegal in the lounge. They even had a house there.

    All in all, I ate and drank my money's worth at the lounge and boarded my flight at about 6:30pm.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Roma!

    2. mars 2023, Italia ⋅ ☁️ 57 °F

    My flight was long. I wasn't really able to sleep. I watched the new Black Panther movie, which was okay...and long!. Dinner was some sort of Moroccan style chicken with rice. I talked to my seatmate a bit, before it was time to try to sleep.

    I put Big Bang Theory on the monitor and tried to get some rest. I just cannot get comfortable! The breakfast was a really awful egg sandwich, which I did not eat. I did eat the fruit.

    I am at Termini Station, waiting for my 1:05pm train to Bari. It has not been assigned a track yet. I am exhausted and still have another 6 hours of travel left    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Frecciargento

    2. mars 2023, Italia ⋅ ☁️ 55 °F

    I've been on this train for almost 4 hours, with about 15 minutes until we arrive in Bari. I did manage to close my eyes for a bit and feel a little better.

    There was a guy sitting across from me with a bad cold. I ended up putting a mask on. The scenery has been pretty flat, but there was a beautiful double rainbow (arcobaleno). We are now close to the Adriatic, and I've caught a few glimpses.

    This train is 5 minutes late, so I now have 10 minutes between trains. That should be fine.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Frecciarossa

    2. mars 2023, Italia ⋅ ☁️ 55 °F

    I'm almost to Brindisi. I knew this was gonna to be a long day, but yikes! This train was on the other side of the same platform, so it was an easy transition.

    We are cruising along the Adriatic with the sun almost set. I will probably get to the hotel (B&B?) at around 7pm. I haven't eaten anything since the fruit on the plane. That was at about 9am. Still not really hungry.Les mer

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  • JcrieffItaly Puglia 2023Reisende

    In Brindisi

    2. mars 2023, Italia ⋅ 🌙 54 °F

    I ended up walking to the B&B Diamora Guerrieri. There were no taxis and it was nice evening. Plus, I was sitting on a train for 5 1/2 hours. It took about 15 minutes and was easy to find.

    As I sort of expected, no one was there. I texted, then messaged on Booking.com, and finally called. There were 3 boxes on the wall outside the door. And he gave me the code to #2. I had to let myself in and find the room. It wasn't difficult, just weird. The room is nice--it was really hot! I had to turn off the heat and open a window.

    Nothing opened for dinner until after 7:45pm, so I had time to kill. I checked out the TV--nothing in English. I also washed out my dress and socks, changing into jeans and a sweater. I am not tired and will probably need to take something to sleep, since I'm so wound up.

    I decided to walk around and find a place to eat. It turns out that I am really close to the waterfront. I saw one of the restaurants on my list and decided to eat there. It was good, not great. I had a salad with tuna, fennel, and olives, followed by frutta al mare pasta. They did have a nice lemon slushy thing at the end of the meal.

    I walked by the end of the Appian Way before heading back to the B&B.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Wandering Brindisi

    3. mars 2023, Italia ⋅ ☁️ 59 °F

    I didn't sleep well and ended up taking a sleep-eze at 1:30am. Of course, then it was hard to get up this morning. I got dressed and went to the breakfast room. It was a small room with 3 tables, with room numbers on them. I had to figure out how to work the espresso machine, which is difficult before coffee! There were packaged croissants and some store bought cakes, too. Not impressive.

    It was sunny in the little courtyard, so I went outside to enjoy my espresso and journal a bit. The cleaning team showed up and were loud as they yelled at each other. I had about 5 espressos before I was ready to get dressed and explore.

    First, I walked to the port, which is only a few steps away. Then I walked up the main drag, Corso Umberto. I stopped to get cash, and received 4 "turds," which is what I call 50s. When I travel alone, they are difficult to unload. I went into the bank to try to exchange, but no one was helping me, so I left. I sat on a bench in a piazza with a fountain to figure out what I wanted to do next. I walked back to the port and went as far as I could in one direction. I was also looking for a place to eat lunch. I can discover an entire city, just looking for a restaurant!

    I stopped at a few, but none had outdoor seating. It is supposed to rain this afternoon, and I want to stay outside as much as I can. I found a place on Corso Umberto that looked good. I am now enjoying my first spritz, along with carpacio di bresaola and cacio e pepe arancini. All good!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Evening in Brindisi

    3. mars 2023, Italia ⋅ ☁️ 54 °F

    After my afternoon nap, it was time to get outside. My first stop was the Betty Cafe at the port for my first gelato. I sat by the water and enjoyed it thoroughly--even though it was a little cold!

    At 6pm, I started to think about dinner. Unfortunately, I am in Italy, and no one thinks about dinner at 6pm. Fortunately, they do think about apertivi! I wandered around and settled on a place that had outdoor seating. I had a Hugo Spritz, which was very sweet and delicious.
    I walked by the restaurant I was interested in and it was completely empty. 7pm was too early. So I found an enoteca and had a glass of rosè and some taralli.

    After the wine, it was 8pm and time for dinner. The restaurant, La Cantina Ti L'Artisti, was still empty, but this time, I went in. I am getting more confident with my Italian, and when the server gave me the specials menu in English, I told her that I don't understand Italian food in English. From then on, we spoke in Italian. I had ravioli with burata, followed by grilled calamari. I finished with Catalan cream and some Montrnegro Amaro. I decided I wanted some limoncello. It was the best I've ever had, and when I asked, it turns out they make it in house. I would have bought some if I could. I thanked the server for being so nice and headed home.

    It was a very good day.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Checking out of Brindisi

    4. mars 2023, Italia ⋅ 🌧 52 °F

    I woke up early this morning and started to pack up. It was sunny out, and I enjoyed my espresso on the patio. I had a roll with Nutella--I'm getting into my Italy groove.

    I hung out in the sun for a while before heading to the room. I took a shower--why are Italian showers so small?!? Then I finished packing up. It was still early, as I planned to take an 11:30ish train. I watched the rest of an episode of "The Marvelous Mrs. Maisel",before leaving. It was the only thing I could access for free on Amazon Prime, and I am enjoying it.

    The walk to the station took about 15 minutes, and it's 15 more minutes until my train arrives.

    Arrivederci Brindisi!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Ciao, Lecce

    4. mars 2023, Italia ⋅ ☁️ 52 °F

    It started raining as I was on the train to Lecce. By the time I arrived it was raining, but not too hard. Since there was a line for taxis, I put on my raincoat, pulled out my umbrella, and started to walk.

    This place is beautiful. There are baroque churches and Roman ruins all mixed together. The "hotel" is like the one where I stayed in Rome. It is a multi use building with a B&B. The room is small but fine. It is on the "first" floor, so a lot of stairs until you get there. Luckily, there was an elevator!

    I took a long nap and then headed out to explore. It was raining, but not hard. I ended up at a café and stopped for.an espresso. As I was leaving I saw.a woman from the restaurant in Brindisi. She recognized me too, and we exchanged numbers. She's from Belgium and also traveling alone. We may have dinner one night.

    I stopped for a spritz before dinner at Bob's.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Dinner at Bob's

    4. mars 2023, Italia ⋅ 🌙 46 °F

    It was a 15-minute walk to the house where I was having dinner. Bob met me around the door and brought me upstairs. The other guests were his wife Sondra and their friends Rita and Massimo. Bob speaks English, but only a little better than my Italian. The rest only Italian.

    It was a fun evening. They are all about my age. We started with crostini with tomatoes and olives, burrata, sheep milk ricotta, grilled zucchini, and stewed peppers. For the main course, we had pasta with scampi in a tomato sauce and some oil packed peppers on the side. The wine was rosè. Finally, for dessert, there were pastries and an amaro.

    We spoke mostly in Italian, which was great. They helped me a lot. Bob drove me back to the old town, as close as he could get. It was after 12 and I was tired!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Ladies day

    5. mars 2023, Italia ⋅ ☀️ 55 °F

    I slept in this morning. After the late night before I needed it! Breakfast at this B&B is down the street at a Pasticeria. I had a cappuccino and a delicious cornetto filled with Nutella.

    I messaged Marles, from Bruges, and said that I couldn't do dinner tonight, but I was free for lunch today or dinner tomorrow. We decided on lunch today. It was raining, and I was tired, so I took a nap until noon. I had actually planned a rest day today, and that is what I did!

    I chose a restaurant that I had seen on Yelp, back when I was planning. We met there. She was a little late because she was at a wine bar. My kind of friend! She asked if she could invite another woman she met last night. We ended up having to swap tables, which meant a new building. Christina is from the States but lives in Ferrara. We ordered a bottle of wine and split a burrata and capacola antipasto. For lunch, I had a taartar type dish. We chatted for a long time and realized that it was almost 4pm. The restaurant had been closed for an hour already.

    Christina had seen an Urban Forest she wanted to visit, so we decided to walk there. It was a fairly long walk, and when we got there, it was closed. It looked cool--a tree filled area in the middle of a urban area. But we walked back and stopped at a mural that was along a bike path.

    It was getting close to the time for my pasta class, so I had to leave them. They were going to see a gospel choir in one of the churches, but we said we'd try to meet up later.

    Off to learn how to make orrecchiette!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Pasta class

    5. mars 2023, Italia ⋅ 🌙 52 °F

    The class was in a small wine bar, and I was the only student. I was really hoping for more people. The woman who was to be my teacher had everything ready to go, and all I had to do was wash my hands, and we were off.

    I had told her that I was trying to learn Italian, so she spoke in Italian the whole time. First thing, we wet a paper towel under the cutting board to keep it from moving around. Then we scooped 4 spoons of flour into a bowl and made a hole in the center. We added water to the center and "four fingers" of salt. Then we mixed it all up with our fingers, correcting the flour and water until the texture was right. Next was kneading it for about 5 minutes, then making ropes. The ropes were cut into small sections, then the real work started! You have to drag the knife across the dough, then turn it inside out with your thumb. Not easy. At all. I maybe had one good one. After that, it has to rest, to dry out a bit before cooking.

    The next part was a food and wine tasting. A different person led that. When he started to speak to me in English, the woman yelled at him to speak Italian. 😀. First was a white wine with a selection of cheeses. Cacio cavallo, and two goat/sheep milk cheeses. Then a rosatto with bruschetta. Next, a red from the same grape as the rosè, with taralli topped with bitter greens. Finally a primitivo red with my orecchiette! I have a feeling that they mixed some of the ones that the teacher made in with mine... I was entertained by a street cat, Arancione, who came in the restaurant. I love how they take care of the animals here.

    The ladies messaged me to let them know that they were out for drinks and I should join them. So I thanked them and headed out.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Team One More Last Drink

    6. mars 2023, Italia ⋅ 🌙 46 °F

    I met Marles and Christina at Gusto Libermma. They were having small plates of food, but I was stuffed from the pasta class. I ordered a drink and heard about their night. They loved the gospel choir--it sounded wonderful. We talked and talked. I found out that Marles was traveling because she just found out that her cancer came back and had metastasized on her lung and lymphnodes. She quit her job as an accountant and has been traveling around Italy for 2 weeks already. She's been to Naples, Pompeii, Bari, Monopoli, and of course Brindisi and Lecce. She has a partner and a daughter at home in Bruges. Not sure what Christina's situation is. She's got 3 young kids and an ex-husband at home
    He works for NATO, so my guess is that she's stuck here and needed to get away. She seems very sad.

    Anyway, we spent a lot of time talking about food we ate as kids--peanut butter and jelly, all the Hostess products, and Kraft Mac n Cheese. Marles did not try McDonald's until she was an adult. Next thing we know, the place is empty. Yes, we closed down another establishment.

    They wanted to go back to the cocktail bar they went to last night--Quanto Basta. We ordered drinks and continued the conversation. It's amazing what people who met less than 24 hours ago will talk about after hanging out all day and having a bunch of drinks. The title of this post comes from our joke that we had several "last" drinks.

    All of the sudden, we realized that yes, we were the only ones left. It made the 3rd place we closed down for the day! We paid and headed our separate ways home. We decided we would meet up for breakfast. Christina had a noon train to Ferrara and Marles was headed to Matera.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Ciao Ladies

    6. mars 2023, Italia ⋅ ☀️ 59 °F

    I actually slept pretty well last night. I got up and went to the Cafe for coffee. I texted Marles and we decided to meet at 00 for breakfast. As I was walking there, I ran into Christina. We walked to 00 and waited for Marles. There was some confusion, since Christina had suggested another restaurant.

    Once we were all there we had coffees and made fun of Marles' bowl of coffee... Christina taught us that you could measure the sunset by using your hand. All good information.

    Finally, it was time to leave. We all hugged several times. We set up a chat group to stay in touch. It was such a crazy gift to be able to hang out with them for 24 hours!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Autista

    6. mars 2023, Italia

    I had to hurry since the car renal place closed ap 1pm. I went back to the room to pick up my passport, car charger, and purse. The car rental place was a 15-minute walk past the Porta Napoli. A few minutes later, I was off in my Fiat Panda.

    It didn't take long for me to get into my Italian driving groove. I took a straight route out of Lecce and headed towards Gallipoli, which is on the west coast of Puglia. On the highway, I remembered how much I love driving here. Stay on the right, except to pass. Then pass and get right back into the right lane. Unless you are a Mercedes going 150k per hour...

    Gallipoli is a port city, and I stopped a few times. I walked along the port. There was a castle, and I am sure some churches. (I have not stepped foot in a church since I've been here!) Since it was midday and cold out, not much was open. There were some fishermen and a few joggers. I decided to skip trying to see anything.
    Instead, I was going to head along the coast to Leuca.

    As I was driving south, there was a boardwalk on the beach area. Most of the food stalls were closed, except one. I hadn't eaten, so I turned around to check it out. It was a mix of a deli and a butcher shop. They made sandwiches (hot and cold), sold fried foods, side dishes and cold cuts by the kilo, but also some cuts of meat. There was a regular menu, but I saw a handwritten sign-- Panino con Polpo 6€. Of course, I have to have the octopus sandwich! There was porchetta by the slice, and I took two slices of that, too.

    Then I was off to the tip of Italy!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    The edge of italy

    6. mars 2023, Italia

    I stopped at a point on the coast to eat a little bit. It was windy and cool, but I sat on the rocks to enjoy some food. The sandwich was big and delicious. The octopus seemed to be marinated. It also had tomatoes and arugula.

    Moving on, I followed the coastal road which took about 45 minutes to get to Santa Maria di Leuca--the full name. It is the most southern tip of Puglia. I drove through some sort of nature reserve--it reminded me of Florida. Driving is both good and bad. I really can't take any pictures, but I can focus one the scenery...and the road...

    I parked on the main road along the waterfront. Again, this place is probably hopping in the summer, but it is a ghost town now. I passed on seeing the church--again. Instead I drove to the Punta Ristola, which is the farthest point. It was quiet, and I walked out to the point to take some pictures. Apparently there are caves under the cliff. In the summer you can do a boat tour. There was a passageway with stairs, but it looked VERY scary!

    My plan was to drive to Otranto on the east coast. I headed that way on the coastal road, passing through a few towns. This place must be mobbed in warmer weather! It was going to be dark soon, and I decided to pass on Otranto. All the things to see would be outside--not fun in the dark!

    I got on the highway and to Lecce. It took about an hour and a half in total from Leuca. I did stop about 12km away to get gas. It was 1.79 per liter (almost $7.50 per gallon US) . The fill cost 8.50€ . Cars are so efficient that the higher gas cost almost washes out. Dropping off the car was interesting. First of all, I got turned around and ended driving all around Lecce. Next was finding a place to leave the car. It's a city location and there aren't usually parking lots in Italy. I was supposed to park it in any legal spot on the street. Non c'erano niente...there weren't any. Finally I found something and parked. I took a picture of where I parked the car in case I had to do the key drop. But after a few minutes, the guy who checked me in came back. He checked me in and I was off! 67€ well spent.

    It was another fun day.    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Last night in Lecce

    6. mars 2023, Italia ⋅ ☁️ 54 °F

    After I dropped off the car, I walked back to the hotel. I relaxed a bit before heading out at 7:30ish. There were a few places I had seen, but it was Monday night, and many restaurants were closed.

    I ended up going to 00 for dinner (or Doppiozero), the same place where we had breakfast. It ended up being a bit more upscale than I thought it would be. I started with a Hugo Spritz, which was very good. I think it uses Sambuca. I ordered Spaghettone con Aglio e Tartuffi. It was really good, especially the truffle part. I decided on dessert, and a gentleman took me to the case to look at the choices and told me about each one. I chose the crostini al pignoli, which was a torte with pine nuts over a custard. It was his Nonna's recipe. Then he brought over 3 amaros to choose from. I picked the cinnamon/clove one. He was really interested in telling me about all of them--in Italian. Both of my choices were perfect!

    Before going home, I stopped at Quanto Basta, the cocktail bar from last night. I had a negroni, which came with taralli, olives, and chips. I saw Cynar behind the bar and ordered a Cynar spritz. Then it was time to go to bed!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Leaving Lecce

    7. mars 2023, Italia ⋅ ⛅ 59 °F

    I slept until almost 9am today. I wasn't in a big rush. I booked my train for 11:15, and it's a 25 min walk. I put the cover on the bed and started pulling things out of the closet for packing. When I was reasonably organized, I took a break for breakfast.

    Breakfast was my normal cappuccino and a cornetto--this time with Nutella again. Back at the room, I finished packing by 10am and figured I'd just leave so that I could take my time walking.

    It took a while to walk, mostly because I didn't want to leave! It was a beautiful, sunny morning, and I enjoyed it thoroughly.

    I didn't have to wait long for my train. It arrived early since Lecce is the end of the line. For an extra 10€ l booked 1st class. Totally worth it. Not only did I get a single seat, but it was quiet, and they had "cabin service." I got a coffee and a cookie.

    The train stopped in Brindisi before arriving in Bari. The view out the windows was the sea on one side, mountains on the other, and olive groves on both sides. Beautiful!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Un Momento in Bari

    7. mars 2023, Italia ⋅ ⛅ 59 °F

    Overall, it was about an hour. I had to change trains and train stations to get to the airport. Bari is more like Rome than Brindisi. Very loud and busy. All I got to see was the walk across the street, so what do I know!

    The train showed up early, and I found a seat. At first, I wasn't sure I was on the right train. This trip took about 20 minutes, and the train was much nicer than the Leonardo Express trains. Then it was trying to get to the car rental place...    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    On the Road Again

    7. mars 2023, Italia ⋅ ⛅ 61 °F

    I had to run the maze of the station to the airport. It took a while to find the car rental place. I rented from Enterprise, but when I checked my information, it was under another name. The sign in process went quickly, but then I had to walk 500 meters to get to the car. I have a Fiat 500X, so it's bigger than I thought it would be.

    Driving to Rutigluano was fine--a little crazy, but I actually did not get lost!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Masseria Agriturismo Lama San Giorgio

    7. mars 2023, Italia ⋅ ☁️ 61 °F

    It took about a half hour to get here, mostly on the highway. But there was construction on the local road. This is definitely an agricultural area. What I thought was a big hotel was a grain elevator!

    Down the dirt road to get here, I was getting nervous that it was going to be a weird stay. But as I approached the main house, I knew it would be okay. It's a big building where there are rooms and the meals. I am looking forward to eating dinner here as well as having a proper breakfast!

    My room is not in the main building, but in an addition by the pool. They have built rooms around a central area filled with olive trees. The rooms have glass doors on both ends, but no other windows. It is a beautiful room with a queen size bed and a twin. The bathroom has a tub with a shower head but no shower. I am taking a bath tonight!

    There was also a complimentary bottle of bubbles in the fridge. I will enjoy that this evening! Dinner is from 7:45 to 9:30pm. I can arrive any time.

    Time to explore!    Les mer

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  • JcrieffItaly Puglia 2023Reisende

    Pogliano al Mare

    7. mars 2023, Italia ⋅ ⛅ 57 °F

    It took about 40 minutes to arrive here from the Masseria. There was more construction, but it wasn't too bad. I saw this town from the train and wanted to see it.

    I had to park a ways out, but it is still a nice day. I walked by a gelato place for only my 2nd of the trip. Pistachio and Pasticcio. Delicious. I wandered down what is probably the main drag in the summer. This town is a bit more hopping than the ones yesterday. But still, many things aren't open. I finally decided to have a spritz and then walked around a bit more before the drive home.Les mer

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  • JcrieffItaly Puglia 2023Reisende

    First night at Lama San Giorgio

    7. mars 2023, Italia ⋅ 🌙 52 °F

    I got back to the room at about 5:30pm, after getting turned around going through Rutigliano. Back to my normal self...

    Dinner didn't start until 7:45, so I lounged in bed for awhile, finally deciding to take a bath. I'm glad I thought of it early, because the water came out really slow. I think it took 45 minutes to fill. It is a large tub with jets. There's no shower, but it has a handheld shower that I could use to wash my hair. I turned on the jets and had a wonderful soak. Then I washed my hair--the first time since I arrived. The showers are just too small--I can barely bathe in them!

    I got out of the tub and realized 2 things. #1 Water had leaked from the tub and was all over the floor. It was definitely not from splashing out. #2 I did not know how to pull the plug and drain it! Oh well, it seemed like a problem for later...

    Dinner was a 2 minute walk from my room, in the big house. I got to choose 2 items off the menu along with a dessert. I am guessing that I will pay for the wine when I check out. I had artichoke on a bed of some sort of creamy polenta. It was heavenly! I chose a steak for the main course. It was good but not authentic to the region. For dessert I had a decadent chocolate cream. Then it was time for bed!    Les mer

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