• Everything is A-OK!

    April 23, 2016 in Nepal ⋅ ⛅ 32 °C

    As we know the past week and a half hasn't been great for those who tend to worry, we just wanted to drop a line and say things are going great on the trail! It's no walk in the park but we finish each day's hike by about 1 PM, have a nap until dinner, eat again, and then sleep again until we repeat the next day. We're eating and resting sufficiently which optimizes our enjoyment of the trek. Additionally, Rachel's wounds continue to heal quite well, and there has been no sign of infection!

    We probably won't post again until we're back in Kathmandu, but we'll be sure to provide pictures and more detailed updates then. In the meantime, no need to worry about us. We are doing great!
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  • Trekking Update

    April 20, 2016 in Nepal ⋅ ⛅ 25 °C

    Good evening! Tonight we are enjoying our last meal in Kathmandu for 12 days: falafel and fries in a fluffy naan roll. At 6:15 AM (in about 10 hours) we leave via a small plane for Lukla. From there, we literally start our trek right from the airport. We walk through town and join the trail there. The trail technically starts in Kathmandu but it adds six days of walking to the trek so was not an option for us at this time.

    If you want a rough itinerary of our plans, check out the detailed itinerary of G Adventures' Everest Base Camp Trek, the tour we were supposed to take. We have to shave off one day so expect to only stay one night in Namche Bazaar instead of two, as long as we feel well enough to do so. We also have altitude sickness pills to aid with optimal enjoyment for the trek. We are meeting our porter in Lukla, and he might have additional recommendations about how to make up the extra day. While we're trekking, our accommodations will be tea houses with other trekkers.

    It is common for trekkers to hire local porters to help carry their bags. We had several porters in Peru as all food, waste, and tents had to be brought in and out of the national park. While it is weird to watch the porters pass us on the trail with all of our bags, especially considering we are both the backpacking-outdoorsy type and are used to carrying our own gear, it's not so bad when you remember the extremely different altitude that these guys have been in their whole lives, which enables them to basically jog up mountains. Our tour company provided the porter for this trip, even though we were unable to join the group as scheduled. Needless to say, its definitely a perk to have a porter!

    We've already heard concerns from some about this trek, so we want to remind you all that we are being extra cautious and extra safe. We believe that our health and safety come first no matter what. There are many trekkers who do this trek without a guide and even without porters. We have already discussed taking it slowly, especially considering the cause for our delay. If we have to take 12 hours to walk something that should have been 6, we're okay with that. We'll be up bright and early every morning, ready to take on the day. Please note that there is only pay internet on the trek and we do not plan to go online at all, unless absolutely necessary. We will turn the phone on periodically to check for emergencies but electricty is also a paid service so this will be infrequent. If we were ever going to say we're off the grid, these next two weeks will be the time. We are scheduled to be back in Kathmandu on May 2 in time for our flight out on May 3. We'll write again then!

    Au revoir!
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  • The reason we're not going to India...

    April 16, 2016 in Nepal ⋅ ⛅ 28 °C

    Don't worry faithful followers! We did not forget our promise to post before leaving for Everest Base Camp. You may have been wondering after our last post mentioned our trek starting this weekend.

    We were scheduled to fly to Lukla this morning to start our trek. However, things again didn't go according to plan. Somewhere in the Gulf of Thailand, Rachel unknowingly contracted an infection that eventually manifested itself in her skin (thankfully it didn't spread to her blood which would've been more serious). It took several weeks before getting bad, but in a matter of 36 hours the infection metaphorically exploded and we realized something was wrong. The good news is with some antibiotics and daily visits to the clinic for cleaning and redressing of the wounds, Rachel's leg will be totally okay (aside from possibly some scarring). The bad news is the doctor would not medically clear her to leave the area due to a lack of appropriate sanitary medical facilities in Lukla or on the trail. Today (Saturday), we got the test results to confirm Rachel is indeed on the right antibiotics. Wahoo! However, the wounds are stilll open, and the infection not gone yet. If things got worse while trekking, Rachel risked being airlifted off the mountain (which is dependent on the weather). Obviously, this was not a time to ignore doctor's orders.

    After much discussion and consideration, we settled on a Plan B. Nick realized that doing the trek without Rachel would not optimize his experience. We found out we could change our flights for a very small amount and still arrive in South Africa at the same time if we skipped our three day layover in Delhi. Within even a day of starting the antibiotics, Rachel's condition had shown improvement. A possible future emerged where maybe Rachel would be well with enough time for us to still do the trek together. So, Plan B is to have Rachel on near bedrest to optimize leg healing while Nick works on preparations for our trek without a guide. We anxiously await the day when the doctor gives her approval and Rachel feels well enough to hike.

    We know many of you have expressed your concern about us taking this particular trek and are probably disheartened to hear we're not doing it as part of a tour anymore. However, upon our arrival in Kathmandu we discovered that most people, especially at this time of the year, do this trek without a guide. We've met several people who just returned and shared just how well populated this trek is right now. Every single person has assured us we'll make friends at the tea houses and end up trekking as a group anyway. Also, please do not worry about Rachel's health: she absolutely will not go if she is not well enough to do so, and though she has pain she is mostly feeling pretty good. We now have four extra days to work with so we're optimistic.

    While we're certainly sad about missing out on Delhi and the Taj Mahal, trekking to Everest Base Camp is one of the big six for the trip, so it's a top priority. Kathmandu is not a bad place to hang out, either. We found a little hostel, Zen Bed and Breakfast, with a great community (and Internet!) where we have been made to feel at home. There hasn't been a lot of photojournalism so to speak since our arrival but we snapped a few shots on the way back from the clinic today (attached below). Pictures cannot really replace the experience of being here though. We are in the Thamel area of Kathmandu, popular with backpackers. It consists of a maze of alleys and "streets" (larger alleys) filed with pedestrians, motorcycles, tiny taxis, and bicycle rickshaws. Almost all of the streets are lined with trekking supply stores, travel companies, small crafts shops, and restaurants. The other areas outside Thamel where we have been (where the clinic is and where the American Embassy is) are not completely different, though the roads are bigger and there are fewer shops. Traffic here has been interesting. The rules for right of way range from whomever is bigger (the taxi), to whomever is faster (motorcycles), to whomever honks the most, to whomever just forces their way into the space, to...? It's unclear exactly how the roads work here. However, we haven't seen any vehicle accidents or pedestrians get injured. We continue to be shocked at the tiny spaces the taxis can maneuver though. The most impressive yet was when two taxis passed each other in the opposite directions with a parked motorcycle on one side and an electric pole infringing on the other. Keep in mind, most of Thamel consists of roads that are narrower than most pedestrian malls in the United States.

    While Kathmandu is not exactly the most exciting place, we are happy to be spending more time here. Our co-residents gather on the roof every night to socialize and in the living room every morning to plan lunch and other activities for the day. Sometimes our host (Drupa) shares his dal bhat dinner (traditional Nepali meal) with us. We are close to everything via some twisting alleys, but the busy-ness of the main roads is far enough away that it isn't loud outside our windows. Of all the places we have been, it's definitely not the worst one in which to be stuck a little longer.

    Send healthy vibes our way as we try again to do this Base Camp trek. We promise to write again before we leave!
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  • Khaosan Road: Our Last Day in SE Asia

    April 11, 2016 in Thailand ⋅ ☀️ 36 °C

    Hi everyone! We're coming to you today from our hostel just north of the Khaosan Road in Bangkok, which, for the uninitiated, is known as the "center of the backpacking universe." This area is filled with everything budget travelers could ever want, including a variety of guesthouses, cheap restaurants with good local and western food, bars that serve alcohol in literal buckets for just a few bucks, live music, street markets, a gratuitous number of massage and tattoo parlors, nail salons, people selling fried insects on a stick (yes, really), about 54 different 7-11s, and every manner of transportation you can imagine (well, except for a subway).

    The Khaosan Road area of Bangkok became a popular tourist destination starting in the 1960s, when it was the location of choice for American servicemen looking for a little R&R in between tours in Vietnam. It's continued that unique flavor to this day, and is one of the only areas in Bangkok where you'll find families, backpackers, moneyed tourists and locals all hanging out in the same place. We had stayed in a different area of the city during our first visit, but we knew we wanted to see this area and so decided to stay here upon our return.

    Since we last posted, we enjoyed a few more days in Cambodia, sampling the local cuisine, making several awesome new friends at our hostel (shoutouts to Ashley Elaine Conor Adam Alex Tori Keal & Cass) and spending more time exploring the temple complexes around Angkor Wat (including watching the sunrise from Phnom Bakheng; thanks for the tip, Auntie M!). Unfortunately, Nick came down with some form of food-borne stomach infection and missed the last temple visit, though we did finally get to dig into those traveler's antibiotics we bought. I'm amazed it took this long, frankly.

    Another 8-hour bus ride brought us back to Bangkok on Sunday, and we leave bright and early Tuesday morning for Nepal!!! We'll check in with y'all once more before we start our trek, and then you likely won't be hearing from us for a couple weeks. Pictures coming soon!
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  • Angkor Wat

    April 5, 2016 in Cambodia ⋅ ☀️ 35 °C

    Hello everyone!

    Today we had the joy of seeing Angkor Wat as well as two lesser temples (Ta Prohm and Banteay Kdai). We originally intended to also explore Angkor Thom, but we decided to leave that for day 2 of the ruins after we spent twice as long as expected at Angkor Wat, our first stop of the day.

    For anyone who can make it out to Siem Reap, the ruins here are truly amazing. We were both blown away time and again as we turned corners and climbed to new heights. It's hard to put into words how amazing these places are. We also rode through Angkor Thom in a tuk tuk and it looked so cool! We wanted to make sure we had enough time and energy to truly explore that area, thus we made the aforementioned decision to postpone it for another day.

    Angkor Wat is huge! And very well preserved/reconstructed. We were able to see tons of bas-relief art as well as climb to the third level of the ruins, which were several stories tall. Rachel's aunt Miriam is an expert on this area so we don't want to misquote any facts about Angkor Wat. Needless to say, you should visit if you ever have the opportunity, and, if you're interested, do some reading online to learn more. We can't stress how amazing Angkor Archaeological Park is and how glad we are to have a whole week to explore the area.

    Ta Prohm was also especially interesting. At this site there has been some significant reconstruction work done in certain areas, but not to the level that Angkor Wat has been worked on. Thus, there were many unique views of trees growing out of or on top of ruins, as well as a loosely guided path that allowed for what felt like exploration within a mostly untouched wilderness. Of course there were many other tourists present, but part of the fun of this area is feeling like you are the first adventurer to rediscover these amazing landscapes.

    Coming up the rest of the week: massage day, sunrise at the ruins, Angkor Thom, sunset at a yet to be determined location, other ruins, and a potential day trip to a nearby lake with significant biodiversity.
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  • Angthong Marine Park Boat Tour

    March 29, 2016 in Thailand ⋅ 🌬 31 °C

    Today we decided to join a boat tour in the marine park near Koh Samui. It has been an overall enjoyable adventure, though the customer service aspect is a little lacking from what we're used to. It's not that the people aren't nice, it's more that there is a free-for-all approach to it. We really haven't had any bad experiences on our whole trip, including today; however, it is interesting to see the different ways that countries approach their tourism industry and to think about how that mirrors each country's culture at large.

    Today's tour included a hike to the emerald lagoon, a sea kayak experience, and some beach side swimming. The intent was to snorkel on the beach, but the waves are much too strong (sandy bottom) to be able to see anything. We've included some pictures from today below. We also had a traditional Thai lunch on the boat and enjoyed getting to know some fellow travelers from Vancouver, France, and the exotic locale of San Diego, California. We haven't met many Americans so it was nice to chat with them. Plus they gave us some tips for our next big part of the trip: the hike to Everest base camp. They just finished theirs up a week ago and loved it!

    We are getting our fair share of adventure since we last wrote. The overnight bus was another unique experience (including a midnight dinner on the side of the highway of rice poured out of a tea kettle). Yesterday we rented a motorbike and Nick drove us flawlessly around most of the island. We saw elephants, swam in a waterfall, met an Aussie ex-pat who had some very interesting stories to share, and ended at Rock Bar, a bar and restaurant of tiki platforms literally built around shoreside boulders. It was a great setting to watch the sunset and close out our first day on the island.

    Tomorrow we are scheduled for an all-day scuba trip. Fingers crossed the water isn't too choppy for us to go out!
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  • We're alive (In case you were wondering)

    March 27, 2016 in Thailand ⋅ ☀️ 31 °C

    Greetings followers! Or, Sawadeekah from Bangkok!

    We have been in Bangkok for the last few days, taking it easy and exploring around our neighborhood. We were at an airbnb in Sukhumvit and mostly explored the night markets up and down the main road here. We found a great neighborhood restaurant with awesome pad thai and yellow curry, just at the end of our street. We ventured out to observe some of the "typical" nightlife of Bangkok. And we hung out at the pool. It has been incredibly hot though so we haven't been too motivated to do much walking during the day. We are looking forward to checking out the royal palace grounds and some temples when we get back to Bangkok in a couple weeks though. For now, though, we are awaiting yet another overnight bus to head to the southern island of Koh Samui. We'll be there until April 2 and, after looking at more pictures from there online, we are both super pumped. It looks like the island has a bit of everything (trekking, scuba, and beach napping, to name a few of our favorites) so we'll have plenty to do to keep ourselves busy there. Don't worry, we stocked up on sunscreen and aloe already!

    Depending on Internet connectivity, we'll try to send some pictures from another island paradise. Hope all is going well for our friends and family stateside!

    Note: The first two posts from Tioman Island have been updated with pictures!
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  • The banality of the travel day

    March 21, 2016 in Malaysia ⋅ ⛅ 31 °C

    One of my favorite maxims is that time - not money, nor oil, nor water - is in fact our most valuable resource. That theory is put to the test on days like today; Rachel and I are on our way back to Singapore from our island getaway on Tioman, but the return trip isn't quite as straightforward as it was on the way out. We awoke in darkness at 5:30 this morning, needing to catch a 6:30 AM ferry back to the mainland. However, due to some incongruity in the bus/ferry schedules, we were presented with the prospect of a nine-hour wait between the ferry arriving and the bus leaving. We've spent the intervening moments alternating between sleeping under the fans in the ferry terminal (no A/C or Internet here), reading and listening to books, eating pre-packaged Nestlé ice cream, and trying to figure out the best way to use bathrooms that have no locking doors and no toilet seats. The idea of a lengthy global honeymoon definitely seems glamorous, but it does push your limits of tolerance for boredom, comfort, and cleanliness now and then. Sometimes, I suppose, there are in fact things more valuable than time. -NAP

    Update: On top of the above, our bus is going to be anywhere from 2-4 hours late, because some of the passengers must have missed the ferry they were supposed to be on and we are waiting for the next ferry to arrive for an indeterminate amount of time. Serenity now, my friends.
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  • PADI Open Water Certified!

    March 19, 2016 in Malaysia ⋅ ☁️ 18 °C

    Surprise! We did decide to do something interesting and exciting while on Tioman Island. We took a SCUBA course and are now certified to do open water dives up to 18 meters deep! We just finished up our five day course this morning with a team dive and then got to do an extra fun dive at another site (as there had been some logistical problems earlier in the week). Included are pictures of us with our instructor James, as well as an imperfect selfie of our six person dive class (from left to right: Nick, Rachel, Ace, Lester, Hasiq, and Franz). Though the class felt kind of large at times, we had a great group of guys with whom to learn and get to know. We also made some friends the first night at a beach bar (Neshay, Pable, and Eva) and spent many subsequent evenings with them (when we got out of dive class early enough!). Everyone we've met on the island has been nice, with friendly locals and low-maintenance other tourists.

    So, we've spent most of the week in the water or in the classroom. With a couple 10-12 hour course days, there isn't much else to report. However, we've seen a TON of aquatic life. The bay on which this town sits is excellent for driving, snorkeling, and instruction. On most days, we had great visibility underwater and could see 8-10 meters away. Aside from many varieties of coral, anemones, sea cucumbers, and as-yet-unidentified tropical fish, there were definitely some sightings we want to share on here. We saw bat fish, two types of sea turtles, two types of sea snakes, a porcupine fish, a map puffer fish, a school of barracuda, parrot fish, titan triggers (really large and colorful), and blue spot rays. Once we got the hang of diving, it was super cool. We both really enjoy it, though after five days of it we are ready for a short break. We'll spend this afternoon and all day tomorrow relaxing on the beach (and maybe do a quick snorkel in front of our chalet where there is another reef for us to explore). We are both really excited about the new doors this course has opened for us, and we're already planning our next dive in a couple weeks!
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  • Paradise

    March 14, 2016 in Malaysia ⋅ ☀️ 24 °C

    We know we've only been here about 5 hours, but we already love Tioman. We swam in pewter blue water, dined and drank with our feet in the sand while watching the sunset over the water, made some new friends (from Pakistan and Spain), and are generally loving the island life.

    Wildlife update: A long-tailed macaque (monkey) sauntered up to our front yard earlier to eat a fallen coconut. Came within two feet of people. Later, we saw another spend about 5 minutes trying to pry open a closed plastic trashcan, at which the monkey was eventually successful. Restaurant owners here (which are all open-air) have told us the monkeys enjoy sneaking into the kitchens and absconding with full plates of food just prepared for meals. Smart little guys :) Also, we have made several feline friends already, including one orange tiger cat who likes to keep watch over the beach from our front porch.
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  • Ahoy from Tioman (a.k.a. Bali Hai)

    March 14, 2016 in Malaysia ⋅ ☀️ 24 °C

    This afternoon we arrived on the island of Tioman, off the east coast of the Malay Peninsula. We took a three hour bus from Singapore and then a two hour ferry from Mersing, Malaysia to arrive at this island paradise. We have a beachfront chalet with a great collection of flowering plants surrounding our porch that seem to only attract beautiful butterflies. We saw the tracks of a reptilian in the sand as well but haven't yet figured out the source.

    Tioman is a significant snorkel and scuba destination. There are numerous boat tours each day to different dive sites. We are staying in the Air Batang area where you can actually just walk right into the ocean and see coral and sea life that way, no boat needed. Getting around the island is primarily done by boat taxi for tourists. We've seen motorbikes utilized for transporting luggage, but have yet to see any cars (or any roads, for that matter; there is only a wide paved sidewalk leading away from the jetty). There are also some mountains on the island that we're looking into climbing, though no one else seems to be interested in leaving the beach. We don't blame them!

    This will be another week of few FindPenguins updates. The Internet is extremely scarce here, and we'll mostly just be swimming and reading on the beach. Hopefully, though, something wonderful and exciting will happen that will lead to more Tioman updates. If not, that's not a bad thing; it just means we're busy relaxing! After this we head back to Singapore for a night before flying to Bangkok, Thailand.
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  • Singapore! (a week off from traveling)

    March 8, 2016 in Singapore ⋅ ⛅ 28 °C

    Hi everyone! After another lengthy day of traveling (seven-hour overnight bus, followed by lugging our backpacks on the Tokyo subway during Monday morning rush hour, and 11 hours of flying), we've made it to Singapore. We've been outside America for nearly two months now, and while we've enjoyed damn near every minute of it, we're both a little pooped.

    With that in mind, and with a mounting pile of other responsibilities to deal with (including filing our taxes, booking the next two months of accommodations, and filing the insurance claim from our mugging in Argentina), we've decided to "take a week off" from traveling. We rented an airbnb here in Singapore, complete with good wifi, a gym, pool, and laundry, and are going to use the next seven days to get our affairs in order for the next couple weeks. Don't look for many (or any) updates from us for the next few days, and we'll talk to you guys from Malaysia!

    A couple photos below (sorry for the mess!)
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  • Kyoto, Japan

    March 6, 2016 in Japan ⋅ ☁️ 16 °C

    What a whirlwind week! Since we last wrote, we have had three busy days in Kyoto, Japan, the former capital city. While still very large, it certainly did not have the same big-city craziness that Tokyo had. We stayed at a hostel in a quiet neighborhood near Ginkaku-ji Temple. We mastered the buses and trains (that''s a vast overstatement, but we were able to easily get everywhere on foot and via public transportation). Kyoto had many shrines and temples, far more than we could have seen in our time here.

    On our first day, we arrived at the bus station early in the morning. After settling into our hostel, we ventured out to see some sights that were within walking distance. We went to Ginkaku-ji as well as Nanzen-ji Temples to start getting a taste for this cultural mecca. We were in dire need of a nap (thanks to that overnight bus), but after that we went out to Gion to grab dinner and see the nightlife. We had a delicious sushi dinner in Pontocho Alley and then set up with some seats along the canal, in the center of the bar district, to do some people-watching. Drinking alcohol in public is common on Friday nights in Kyoto, so we even picked up a few single-serve drinks at the convenience store for our activities. We actually had such a good time sitting outside with the post-work crowd that we didn't make it in to any of the bars.

    The following day we headed to Nara, a nearby city connected by the subway to Kyoto. We had heard there were deer there that you could feed and interact with, as well as a large park with numerous cultural sites. What we did not expect was to be mobbed by deer literally everywhere we went in the city. There were deer crossing warning signs for miles up and down the streets. If the deer knew you had food, you had many four-legged friends. Sometimes this was true even if you didn't have food. We saw a woman getting her shirt eaten, an older man getting his backpack nibbled on, and we even saw several deer head-butting small children (hopefully out of playfulness). However, there were signs posted about the dangerous behavior the deer can exhibit, including biting and kicking. We didn't see anyone get hurt, but it's easy to see the risk with that many deer and that many people on foot. There are some really spectacular shrines and temples in Nara that we enjoyed seeing as well, including the Todai-ji Temple, which holds the world's largest bronze Buddha dating from the 700s (pictured).

    On our last day in Kyoto, we unfortunately had to say goodbye to Amanda early in the afternoon. We first got our last ramen meal and then went to Fushimi-Inari Shrine (the red one pictured). It was quite interesting and rather extensive, working its way up a mountainside for several miles. After Amanda left, we went to Arashiyama to visit the local monkey park (pictured), see great views of kyoto (pictured), and walk down the traditional bamboo path.

    We saw so many great things in Kyoto, and are now at the bus station waiting for yet another overnight bus. Tomorrow we head to the airport first thing to go to Singapore (via Taiwan). So much excitement and so many new places!
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  • Konichiwa from Tokyo!

    March 3, 2016 in Japan ⋅ 🌙 10 °C

    We have been super busy enjoying Tokyo with Rachel's best friend Amanda who came from Los Angeles to meet us. We are staying in a traditional Japanese flat in Setagaya-ku, near Shibuya (a popular area to visit). We have gone to see many parks and shrines, as well as tried some amazing food. Our first meal of ramen around the corner from our apartment was amazing and unlike ramen any of us had ever eaten before. Amanda and Rachel especially enjoyed the creaminess of the sauce compared to ramen in the US. Since then we have been eating mostly noodles and sushi, though tonight we got yakitori from an alleyway bar (much more legit than it sounds) which was quite delicious!

    There is so much to say about Japan, and we've been doing so many things, it's hard to know where to start! It's safe to say that our expectations were blown away. We've been to quite a few different countries at this point, but culturally Japan is the most unlike the US. We are in the largest city in the world, but its parallels to NYC (second place) are not as many as you would think. Tokyo is extremely clean and orderly. People follow rules that are politely laid out by signs or intercom announcements. For example, on all trains and busses that we've seen so far, people line up and do not push their way on to trains. There are signs everywhere marking the most efficient way to walk; for example, in the (all very huge and full of restaurants and shopping) subway terminals there are arrows on the floor and on the stairs to serve as crowd control so people can move quickly and efficiently through the station without running into each other. The subway system itself is something to be amazed by. At first it seemed very overwhelming and confusing. Now though, while it remains very complex, we have experienced firsthand the intelligence and planning that went into the design. It is EXTREMELY easy to get around Tokyo and much of Japan. There are many bullet trains going all over the country, but we are taking an overnight bus to Kyoto tonight (budget traveling!); we'll be on the bus for maybe 10-12 hours, while a bullet train only takes two! Its hard to put into writing just how unique we have found this interesting country to be.

    Aside from not speaking or reading any Japanese, we're doing a pretty good job of cultural immersion here. The efficiency, organization, and kindness makes Japan a very easy place in which to acclimate to a vastly different culture. Even though we are only halfway through our week here, it is clear that Japan is one of the highlights of our trip! Rachel notes that she has liked the unimposing attitudes moreso than Nick maybe has. Rachel agrees that as Americans there can be some frustrating situations due to people being too polite, but generally things work so well in Japan that these circumstances are rare. For example, you may be familiar with escalator etiquette of standing on the right, walking on the left. This allows individuals who are in a hurry to walk up or down without being blocked by those standing still. If you've been to DC (or other large cities in the US), you'll know that people who don't normally use the escalator tend to not think about this etiquette, and people who do use the escalator regularly can get frustrated and sometimes act rudely to those in their way. In Japan, you would think that the focus on productivity would lead to many people having to push their way through, but at the same time their respectfulness might inhibit them. The thing is, no one we've seen has messed this up. People don't have to be polite about others in their way because everyone practices the same system of standing on the left, passing on the right (they drive on the left here, hence the reverse of the practice in the States). Rush hour at the subway station is like a well-choreographed dance, except nobody knows each other and they're perfect performers without having to practice.

    As Amanda keeps saying: every day is different here, and every day has been fun, interesting, and busy. To provide a play-by-play would be onerous, so here are a few highlights...

    Pictured: scenes from the east garden of the Imperial palace, views from the top of the Tokyo SkyTree, Harajuku, Shinjuku at night,

    Not pictured: cat cafe, the National Gardens, wandering around Shibuya, all the amazing food, dinner last night with our apartment host (with the goal of cultural exchange), the unique bathrooms (Google if you're interested), random shrines we've happened upon in the city, two neighborhoods in Shinjuku where bars and restaurants are packed so tightly in alleys that only eight people can even fit inside, our bed mats on the floor, and our traditional low table for eating.

    And it's only been three days!
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  • We're in Tokyo! (NZ pictures are up)

    February 29, 2016 in Japan ⋅ ⛅ 7 °C

    After another long flight and a restless night, we've arrived in Tokyo! We're excited for Swags to join us later tonight, and we've finally put up pictures from New Zealand! Hope you all enjoy :)

  • New Zealand Roads

    February 25, 2016 in New Zealand ⋅ ☀️ 28 °C

    How many people does it take to pave a road in New Zealand?

    Six: one to supervise, one to vacuum (or something that looks like that), two to hold signs, and two to drive the actual paving machinery.

    We haven't talked much about the uniqueness of New Zealand's roads, at least compared to other countries of similar history and development. Despite the fact that we have been driving on what they label "highways," we've run frequently into all of the following, usually multiple times per day:

    * active construction zones (fair enough)

    * construction zones with severely lowered speed limits, where no work is being done nor any sign that the road is currently in need of work

    * washouts, where up to half the road has fallen into the river

    * one-lane bridges where one direction has the right of way

    * one-lane bridges with blind turns

    * one-lane tunnels

    * series of several roundabouts, spaced no more than 30 meters apart

    * severely raised pedestrian crossings

    * several kilometers at a time where the speed limit is 100 kph, but there are so many curves and inclines it's not safe to go above 50 kph (though we've seen people still try to go 100)

    * caution signs warning of cow/sheep/seal crossing

    * ungated train tracks with trees blocking the view of whether a train is coming

    * large sections of road (the majority of it, really) that is marked as a passing zone but is chock full of blind turns and hills (apparently the law is that there needs to be 400 meters of visibility to pass, but the lines on the road don't change to reflect that. Also, apparently, if you violate this never-signed and largely unknown 400 meter rule, someone in a fellow vehicle can call the cops on you and have them chase you down to give you a ticket. Luckily, they can only give you a ticket if the person who calls the cops on you answers their cell phone while the cop has pulled you over. It's like a real-life citizen's arrest).

    * minimal passing lanes

    * did we mention they drive on the left here?

    Being from Buffalo (highway central) and Michigan (auto capital), New Zealand highways are very different to us. People generally seem to drive safely though and we haven't seen any accidents. Interestingly, if you are the first or second person to come across an accident, you are required by law to stop and provide assistance.
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  • Beachside Happy Hour

    February 24, 2016 in New Zealand ⋅ ☀️ 20 °C

    We're sorry we haven't checked in in so long! We have been keeping busy with many New Zealand activities, and additionally the time we would spend writing blogs is taken up by cooking and cleaning and all the fun (but time consuming) tasks that go along with camping. Not to mention the fact that the only place we can get Internet around here is McDonald's, and we're trying to avoid going in there as much as possible.

    Tonight we arrived at our campsite early enough to "shower" (drip water on ourselves from a bag on top of the car, technically a "solar shower" but a subpar replacement for the real thing) and enjoy our own happy hour on an empty beach before we have to get going on dinner. We've been thinking about y'all frequently and hope to share updates more often moving forward; being in New Zealand has been like being in another world, and the modern task of writing blog posts has not been on the forefront of our minds.

    Since we last wrote, we've been busy with the following:

    *Seeing Aoraki (Mount Cook) from two different sides

    *Driving a scenic route through the mountains on the border of Fiordland National Park, where we had some great views and stopping points (valleys, Mirror Lakes, a chasm, actual Lord of the Rings scenery)

    *A nature boat cruise through Milford Sound, which Rudyard Kipling called the "eighth wonder of the world," (it's really, truly spectacular scenery, just wait for the pictures) seeing dolphins and seals

    *A 17-mile alpine hike along the Kepler Track in Te Anau (part of one of New Zealand's nine Great Walks)

    *A long day driving diagonally across the south island (with more great views and a river mouth campsite), and, today...

    *A walk along the limestone cliffs of Kaikoura while the tide was out, which allowed us to see many types of marine life, most notably a large colony of about 70 seals! (pictures to come)

    Tomorrow: back to the north island for a day in the hot springs/hobbit-land of Rotorua, and another day exploring Auckland before we head to Japan!

    P.S. As before, check back in a few days for a ton of pictures! We have about 50 to put up, which we'll do once we have enough Internet (probably in Japan). Bear with us!
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  • Tramping to Franz Josef Glacier

    February 19, 2016 in New Zealand ⋅ 🌙 20 °C

    Well, no one ever said we like doing things the easy way, though you might, perhaps, say that we like doing things the fun way. Yet again, we find ourselves hiking through a ceaseless, steady rain, crossing a subalpine temperate rainforest in search of fine mountain vistas. Only this time, the ground is so over-saturated that we basically just walked up a riverbed for the past three hours (it has rained mostly nonstop for three straight days). That is on top of the dozen or so actual runoff streams we had to ford, some of which were running a little fast/deep for people who don't exactly have long legs. BUT, as Nick is always reminding, hiking is about physical challenge, mental fortitude, and the view from the top. And this hike achieved all three; instead of viewing the Franz Josef Glacier from the bottom near the parking lot (where there is a paved path), we hiked to the Roberts Point Viewing Platform. We were advised against a longer or higher hike due to the low cloud ceiling today. Let's just say, it was worth it.

    Rachel is also excited to add that we saw an antelope/deer type animal prancing in the stream, presumably thrilled that the three-plus week drought is over. He was having a grand old time!

    P.S. Internet in New Zealand has been hard to come by and uniformly terrible, so we'll have pictures for you all from our adventures by the time we get to Japan. Stay tuned!
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  • Ferry-Fi Updates

    February 17, 2016 in New Zealand ⋅ ☀️ 20 °C

    Hi everyone! We know our active blog-followers have been disappointed by the lack of updates lately, but we want you to know it's not because we don't love you :) We have spent the past few days traveling around New Zealand's north island in our campervan (which looks like an old VW bus, but has a futon, water tank, portable toilet, and a makeshift kitchen rigged up in the back). No wifi means no updates, so we're taking the opportunity to pass along a few notes on our travels from the comfort of the extremely large car ferry between the north and south islands. Here's some of what we've been up to lately:

    *We toured the famous glowworm caves in Waitomo, enjoying beautiful cavescapes and seeing the tens of thousands of bioluminescient green worm larvae which dot the dark cave ceilings

    *We went spelunking, floating on an underground river, over small waterfalls, and climbing through small cave tunnels in a way that made Nick realize he wasn't quite as claustrophobic as he once believed

    *We camped at a beautiful beachside overlook, atop sandstone cliffs and watched the stars. In the morning, we decided to clean off by swimming in the Tasman Sea, which was far warmer than either of us expected. We were alone, aside one sad lone surfer (there weren't any waves) and a couple horses.

    *We rented bikes and rode along the Whanganui river, past small homesteads, over rolling hills and alongside unique New Zealand flora, stopping only to marvel at the perfect, Shire-esque quiet of the riverbank, the hordes upon hordes of sheep, and the most emo horse either of us will ever see.

    Hope you've all enjoyed following along. We'll put up some pictures when we have better Internet. Talk to you from the south island!
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  • Another day, another dune

    February 14, 2016 in New Zealand ⋅ ☀️ 22 °C

    Imagine you take a 13.5-hour flight across the Pacific (forget that it was delayed until 4 AM) to arrive in Auckland, New Zealand, having skipped February 13th entirely due to the international date line. If you're Nick, you got a solid night of sleep on the plane. If you're Rachel, you slept for 3 hours, too excited the rest of the time about finally coming to this country. You have a long day of immigration, customs, buses, grocery shopping, and driving out of Auckland on the left side of the road in a manual-transmission campervan (that one is alllllll Nick). You drive for hours on winding roads, over hills and through farms. You finally get to your destination....only to find out you're not actually there yet. You have arrived at the Kawhia (pronounced like coffee-ah) harbor and marina, not a westward facing shore. The beach you want is down a different road. "Just follow your nose," says a local.

    Okay, we say. Let's give it a shot. An easier directive would've been to follow the signs to Ocean Beach, but our noses helped in their own special way, I suppose. Unexpectedly, the road ends. You find yourself at the edge of where a mixed pine and deciduous forest meets a black-sand dune, with a few other cars parked on the grass. You hike up over the dune (large by New England standards, small in Michigan) and see native grasses, large white flowers, and a sign about nesting endangered birds in the grass (Nick saw one of these birds in fact!). Over the crest of the dune, you find a vast black-sand beach with only two other people in sight. Eventually, others come and dig large holes in the sand and sit in them because natural hot springs can be found at low tide. You open a bottle of Argentinian wine, and enjoy the sunset over the Abel Tasman Sea.

    Happy Valentine's Day!
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  • Visiting Evita

    February 12, 2016 in Argentina ⋅ ☀️ 35 °C

    On our final day in Buenos Aires, we decided to visit the Cementerio de la Ricoleta, one of the most beautiful locations in the city and the final resting place of Maria Eva Duarte de Peron (better known as Evita). For those who don't know, Evita was the First Lady of Argentina in the pre-WW2 period, and, together with her husband Juan Peron, ushered in the first era of modern protections for working-class Argentines. On our walking tour of La Boca, we heard about how Evita fought for (and achieved) workers' rights such as a five-day work week, eight-hour work day, labor unionization rights, and was a catalyst for the rise of the first Argentine middle class. She is regarded as a heroine by all but the upper classes, and you'll find statues and graffiti in her memory all over the city.

    This, however, presents an interesting anecdote - the Cementerio de la Ricoleta is the burial ground housing most of Argentina's richest and most upper-crust families. It is considered a great ill by the working-class in the city that Evita resides here in death; in Ricoleta, the wealthy famously celebrated her death from cancer by throwing lavish balls and toasting "viva la cancer." How truly abhorrent this must have been to those masses who saw her as a messiah for their troubled lives.
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  • Challenges

    February 10, 2016 in Argentina ⋅ ☀️ 30 °C

    Hi all, this is Rachel (sans Nick's input on this post). We are currently laying in a park outside the American Embassy in Buenos Aires, Argentina. With the exception of the wonderful Sunday in Mendoza that included wineries, a 6-course meal, and a Peyton Manning Super Bowl victory, we've been having a rough go of it in Argentina. From major road closures and bus delays, to bus companies that took our money but then claimed we had no tickets when we arrived, and now to being mugged (of our wallets, my phone, my passport, and a significant amount of cash), let's just say we've had some blows to the morale this week. I'm writing this alone because I want to share how amazing Nick has been through all of it; I really feel lucky right now, despite everything that has happened.

    Those of you who know me well know I am not an overly sentimental person, at least on the outside. I'm corny at best when I try to express my feelings publicly. And while I certainly did my part to try to hold myself together yesterday, Nick was the rock that has pulled us through. He stayed calm as I cried and swore in the police station. He stayed focused and polite when dealing with credit card companies, and inspired me to do the same when I made my calls. When I was demoralized, exhausted, sweaty, and just wanted to give up, Nick stayed strong and motivated me to get it all done ASAP. He helped us persevere so there was nothing hanging over our heads when we laid down last night that didn't have to wait until business hours. When I panicked, he took over telling the police and our moms what happened. And on top of all of that, he held my hand and rubbed my back so I was able to calm down.

    Could I have done this had I been totally alone? Sure, I'm a strong, resourceful woman. But it would've been very difficult, and having Nick by my side helped me to not just survive but be able to bounce back quickly to my (relatively) normal self. To Nick's family and friends: thank you for shaping my husband to be the wonderful person that he is. To my family and friends: I hope you already knew this, but we are lucky to have Nick as a part of our team.

    As Nick keeps reminding me when I start getting down on myself with the would've could've should've's: we have each other, and our health. Nothing could be more important. We were not significantly injured or even threatened. We lost some money but we have each other. For a moment there the muggers tried to separate us and we both thought they were trying to take me. When it's just a bag with some stuff, and not your wife or your life, it feels like things haven't gone too badly. I have Nick to thank for having this perspective.
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  • Camino del Vino Mendoza (Uco Valley)

    February 7, 2016 in Argentina ⋅ 🌬 22 °C

    Today we had one of, if not the, best day of the trip so far. We set out from our hostel at 8:15 AM, with the guidance of Stephán, a 3-star Michelin-rated sommelier originally from Lyon (France), and Norma, our driver, who hails from Argentina with Chilean parentage. We visited three very different, very distinct vineyards:

    The first was an all-organic/biodynamic winery, with all-natural fertilization processes, irrigation, fermentation, etc. The grapes are hand-trimmed by the family (four brothers, their spouses and children), mashed by hand, and either bottled or barrel-aged, also using only hand tools and casks they made themselves. Gabriél, one of the four brothers, gave us a personal tour and guided tasting, and we were so delighted we decided to buy a bottle of his finest malbec (Nick's favorite wine). It was superb.

    It certainly didn't hurt that we were the only two people on the tour, which assured personal treatment and a very exclusive feeling to everything.

    We then proceeded to the Casa de Uco, which we later learned was one of Conde Nast's top 15 hotels IN THE ENTIRE COT DAMN WORLD. Casa de Uco is both a hotel and a winemaking complex, where aspiring oenologists can purchase tracts of land and grow their own grapes, under the watchful eye of Juan Pablo Nieva, the master vintner and an experienced hand at growing the finest vines in both France and Argentina (in addition to having regular rooms, suites, villas, etc.). There, we dined on a six-course lunch, complete with wine pairings and a special bread pudding for dessert, prepared specially for us as our guide is a good friend of the hotel's chef. It was, to say the utterly, very least, incredible. Rachel dined on sweet potato gnocchi and Nick opted for the filet (rare, of course), and they each also had delicious, fresh-baked bread, carpaccio con pesto, beef enchiladas, ensalada con queso, and a fried potato with ahi tuna marmelade. The best meal we have had, without a doubt.

    After some tea and a brief siesta, we moved on to Monteviejo, producers of the famed La Violeta Malbec ($180 USD/bottle) and the LindaFlor line of specialty wines (malbec, chardonnay, syrah blends, etc. that Nick is certain he has seen his mom buy), where we tasted four additional wines and received a tour of the grounds. Much, much larger than the other two vineyards, this was considered a medium-sized property and the actual grounds were quite beautiful. We sampled four additional wines here, before hopping back into our truck and returning to Mendoza city. As Nick writes this, Rachel is fast asleep next to him in the back of the truck, happy and relaxed from a full day of wine and food. We could not be happier.

    In addition, today it's crucially important for us to recognize Rachel's dad, Josh, and his wife Diane, without whom this incredible day would not have been possible. Josh and Diane, as a Christmas gift, provided us with the funds necessary to add this incredible, amazing excursion to our trip, and we could not be happier. Today was truly incredible, a day that neither of us shall soon forget. Dad and Diane, we owe it all to you. Thank you! :)
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  • The Andes Mints logo is accurate.

    February 5, 2016 in Chile ⋅ 🌙 18 °C

    As we drive over (through?) the Andes in a double decker bus from Santiago, Chile to Mendoza, Argentina, I can't help but think about how much those Andes Mints wrappers I know so well as special treats from my childhood with Grandma Jo are extremely accurate representations of real-life. (The photos don't do the comparison justice.) -RGKRead more

  • Spiderman

    February 4, 2016 in Chile ⋅ 🌙 18 °C

    Santiago, Chile is well known for its jazz clubs. On our way to one called Theolonius, we discovered the extent to which Santiago is also known for its street performances. We had seen some dancers and musicians during the day, but tonight we happened upon Spiderman. Spiderman danced in the street, including blocking traffic at times and efen dancing on a taxi (no one honked or seemed to mind much). Spiderman brought people from the crowd to dance with him in the street. Most bars had patio seating so there were hundreds of people cheering him on from their seats. He was a fantastic performer and definitely a crowd pleaser.Read more

  • El Gato de Casa

    January 31, 2016 in Chile ⋅ ☀️ 20 °C

    We are at our AirBnB for the next few days in Valparaiso, Chile. Best news ever: there's a cat! His name is El Gato. We explored Valpo a bit today and bought some budget dinner at the neighborhood mercados, as well as a nice bottle of red wine for 1790 Chilean Pesos (about $2.50 USD). It is really delicious (not like two buck chuck).

    Here are some pictures from our apartment at different angles, as well as El Gato saying "hrmph, why aren't you sharing your chicken with me?!?!"
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