traveled in 11 countries Read more Ravenswood, Australia
  • Day 73

    D72/73 Sri Lanka - Colombo

    September 15, 2019 in Sri Lanka ⋅ 🌧 27 °C

    We set off after a late breakfast of mini chippolata style “chicken” snags, extremely salty bacon and a delicious omelette, heading into Cinammon Gardens using our first Uber ride. What a bargain!

    Our first stop was The Good Market, a sustainability focused market attracting local expats. Prices were at a premium, with many attractive nik naks on offer. Children’s clothes, handmade toys, carved coconut wares, and heaps of delicious smelling food. One lady was offering devilled, sugared and natural cashews, as well as some freshly squeezed cashew milk sweetened with a local honey. It was yum, and so refreshing in the heat and extreme humidity of the morning.

    The fort area has some impressive old colonial buildings, a clock tower and a lighthouse. Oddly though, the lighthouse now sits inland. In front of it lies the huge Marina Square development (part of Port City), currently a large vacant piece of land (269ha of reclaimed sea) ready for its luxury high rise condos, marinas and more. Check it out on google maps - it’s similar in nature to the development in places like Dubai.

    Wandering through the fort area, we saw this huge tall brass chandelier inside the historic Central Point building, dropping five levels through its central staircase shaft. It was super impressive, and said to be the largest in south east asia. A strong coffee at Java Lounge (advertised as using Starbucks coffee beans), a visit to the local tourist hot spot trinket souvenir stores, and a viewing of the candy cane looking Red Mosque, we jumped into another tuk tuk to Galle Face Green.

    Arriving to what is more like Galle Face Dusty-Brown-with-patches-of-Green, the sight that welcomed us took us back to the balloons in Cappadocia. Although instead of balloons, kites of all shapes, sizes and colours bobbed around in the sea strewn winds. Below the kites, hundreds of locals wandered amongst vendors selling snacks, inflatable toys, kites and other associated paraphernalia. The sun was hiding behind the clouds after the tropical downpour earlier in the day, and the heavy ocean waves rolled up to the stone retaining wall. The clouds slowly turning shades of pastel orange, and the buzz of everything happening around us made us feel further from home than we’d felt this whole trip.

    And then, after a magical day of emergence into the city like locals, we were rapidly reminded of our tourist status...

    We selected Nana Chef’s Halal snack food stall for dinner as there were quite a few other patrons, and were ushered to our seats overlooking the sun as it set into the Laccadive Sea. The waiter showed us one by one what was on offer, all neatly displayed behind glass. We were instantly swooped up in the excitement of our seaside barbecue.

    The food arrived and albeit minimalist, and the beef skewers needing further evolution of my jaw and inscisors, it was tasty. We washed our hands and cleansed the prawn smell with a squeeze of lime, then asked for the bill. On presentation, I nearly fell over. It was the equivalent of about $30aud, which is 5 star accomodation prices. I was so shocked and still riding the wave of our meal by sunset, that we paid quickly and began to leave. A minute up the promenade and I was fuming and a local passer by knew it - ‘I think he just ripped you off no? I heard the bill was more than 3000 rupees.’ He said.
    I replied, ‘you think so? What would it normally cost?’ To which he responded with half the amount at most. I was reeling. Not at the cost, but at being taken advantage of. After a few expletives I decided to confront the business. I turned around, and made a beeline for the waiter.

    ‘Could I see the bill again? It was very expensive..’ I said trying to be diplomatic. He said he’d thrown the bill out already and with that, begun scribbling on his notepad, stopping half way through to say ‘you want a discount?’
    ‘Yeh I want a discount, it was too expensive and not right, we have never paid this much’, to which he responded as he fumbled over small rupee notes, ‘ah tourist prices you know, it’s must.’ And I said ‘nah it’s not, more of a discount’ as he slid me an additional yet tokenistic 100 rupee note. We were able to reduce the bill by a fifth, but hardly enough considering my sudden dissatisfaction with the meagre meal.

    We walked away, with some reprise knowing that we’d done our best to keep the system as honest as it can be. My next move will be a scathing google review. As we approached the line of tuk tuks, we debated whether or not we should just grab another Uber home, something we’d only discovered existed here this morning. Instead we opted for a tuk tuk with meter as it’s usually about the same price.

    Approaching the first tuk tuk in line, and telling him we wanted to go to Malabe (it’s about 30 mins from town), he appeared uninterested, to which another guy appeared and said ‘no problem sir, follow me’. We turned around, started to follow towards his tuk tuk when all of a sudden the first guy ran after us - they just erupted at each other and we found ourselves in the middle of a heated tuk tuk driver argument. The originally disinterested driver agreed to our destination, so we walked towards his tuk tuk as they continued berating one another. It was rather intense and we very nearly began to walk away altogether.

    Once in the tuk tuk, we started off. Two minutes in and the driver started saying something about ‘petrol’ and ‘5 minutes’. We said ok, and he swung the tuk tuk around the wrong corner (we always track everything with our own phones - thanks google). Two minutes up the road and at the moment me saying ‘wrong way!’ we pulled into what looked like a pawn shop with mountains of jewellery inside, and a line of tuk tuks out front. ‘Ah’ I thought, he’d taken us to a place where he would gain commission from any purchases we make, offsetting the cost of his return from our distant accomodation. A stern ‘no thanks’ and we were back on track, arriving tired and emotionally worn out from our few hours of emergence in Colombo’s tourist money wangling environment.

    The following day, we stuck to Uber’s, travelling only to the department store Odel and the new shopping mall so very creatively named Colombo City Centre. We were on a hunt for a carry on piece of luggage to haul our increasing pile of goodies that we’ve collected along our travels. After some googling, we decided to continue with the haul of plastic bags given the excessive price that they were asking for old stock, that can be purchased in Aus for up to 75% off. Arriving back to our friend Rennie (who has looked after us so well with our British style breakfasts at Villa Jasmine Breeze), we waited for Suwadi’s driver to arrive (Dean), who then drove us some 4 hours to Habanara. Expecting them to turn back around and head into the darkness with wild elephants risking traffic on the toad, they decided to stay the night at the hotel and join us for breakfast before returning home. We are eternally grateful for Suwadi and his community’s generosity over the past few days.
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  • Day 71

    D71 Sri Lanka - Colombo Wedding!!

    September 13, 2019 in Sri Lanka ⋅ ⛅ 28 °C

    Please note - We did not stay up until the wee hours of the morning writing this particular blog. Sleep seemed like the better option. I hope you enjoy our recollection of the wedding as much as we enjoyed attending.

    All we had been instructed to do was to arrive at the family compound around 5pm to get changed for the ceremony. Yesterday and today’s celebrations we were told were the responsibility of the bride’s family, whereas the next 2 days are being organised by the groom’s family. So while we previously thought we were attending the ritzy formal celebration, we were actually attending the marriage ceremony held at the family home. We didn’t mind at all - in fact, it felt right that way, since we had been invited by the bride’s family in the first place!

    Yesterday, I had tried on the dress that Kareema had organised for me - it was way too long so overnight she had it shortened to accomodate my short stature! It was also quite gapey for my size in the torso but I didn’t dare comment as she had way too much on her plate already! The dress was dark blue in colour and in keeping with the wedding theme, had gold detailing. It was very heavy as it had two layers and came with a shawl, but Kareema did such a great job considering she had never met me before and I was beyond grateful. She also let me borrow a pair of sparkly heeled slippers, and some very ritzy looking gold jewellery. She jokingly told me not to leave without finding her at the end of the night!
    Suwadi had picked out a shirt for Anthony - a nice cotton “gold coloured” material that was to match my dress (Anthony said it was more beige than gold). Paired with a traditional sarong and white cap with a simple trim (symbolising that he was from this village). Ant looked the part and all the other men were huge fans! He was #2 on the VIP list that night, coming in close to the bridal couple!

    What can we say about the night....
    - Right up until after 7pm (when the bride was due to arrive), people were getting changed and arriving to the house in droves, food was being prepared in HUGE quantities outside under cover, fairy lights were being switched on and kids were still running riot (in slightly smarter wear this time!).
    - For 90% of the evening, men and women were seperate into two different areas. The women were positioned in the main common area where the bridal party would be for the night, on chairs and crammed on the floor wherever they found room (and boy did that make for a steamy hot environment)! The men were outside and then in various rooms to eat a communal meal together in groups of 6, either sitting on the floor or at a table. As Ant and myself were visitors, Suwadi had arranged for us to eat with him at a table, as it was a bit complicated for me to eat alongside all the other ladies.
    - Dinner was delicious, again! Tonight we enjoyed a beef biryani with several accompanying dishes, plus Wattalapan for dessert! I have been trying to find this so Ant could try it and it did not disappoint. We were introduced to the kitchen crew earlier, including the head chef who is one of the most popular in the area and has been doing this for over 40 years! We were in absolute awe at the setup - a dozen or more vats holding various curries and pickles, plus others cooking the biryanis that were sealed with a dough to help trap the steam. The cow that had been slaughtered at 1am that morning certainly made its way into everyone’s bellies with ease!
    - The bride’s family colour was pink so when we saw a lady or a man wearing a pink dress or shirt we knew it was a relative of Suwadi and Kareema.
    - This was an arranged marriage by two Tamil Muslim families; the bride was around 18 and the groom was 5 or 6 years older. So the marriage ceremony was the first time that they had laid eyes on one another. For the record, they both looked equally as nervous beforehand, and equally as relieved and happy (albeit tired) afterwards!
    - The bride arrived at the house first and a couple of hours later, the groom and some of his relations joined the festivities. As they walked into the compound all the men were singing various chants and songs which we found incredibly moving.
    - The bride’s family prepare a room for the happy couple to stay in for the remainder of the wedding period; this was upstairs at her parents house (part of an informal dowry) and was complete with two HUGE cupboards (contributed by Suwadi and Kareema) full to the brim with presents. Their contents were donated by various family members and included clothing and shoes, gold jewellery, makeup, bags, towels, toiletries, everything one could desire at that point in time! It was slightly intimidating...
    - They don’t stop eating. The entire time. The dinner was served in waves due to the sheer amount of people eating, but even after the main dinner was eaten, sweets alongside hot tea and coffee was pushed gently into our hands/mouths. A few people laughed at “how little” we eat.
    - This group of people have been some of the nicest, most generous, hospitable and welcoming people that we have had the pleasure of spending time with. They immediately opened their home to us, despite how busy they all were, and continued to go out of their way to talk to us and to introduce us to more people.

    Suwadi’s driver, Dean, drove us back to the Villa just after midnight, where we had to wake up our poor housekeeper to let us in! We did pre warn him, but we did feel slightly guilty...
    What a night - we are still exhausted due to being so switched on the whole time but it was an honour to be part of such an exciting occasion!
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  • Day 70

    D70 Sri Lanka - Kandy to Colombo

    September 12, 2019 in Sri Lanka ⋅ 🌧 25 °C

    Seeing as the Royal Classic was hosting not one, but TWO weddings today (both starting at 10am!), we were almost glad to be heading off elsewhere. We said our goodbyes, found our driver (same guy as our tea day) and headed off towards Mawana, a small village on the outskirts of Colombo.
    Anthony’s colleague from school, Suwadi, had invited us several months ago to a family wedding here, and was insistent that we come to his house today to meet the family.

    It was a pretty uneventful 4-hour journey, and as Vilmer wasn’t familiar with the rural village we were heading to (despite Anthony’s persevering attempts to help him with Google maps) it took us a bit longer to find the house, which turned out to be a massive compound in the middle of the village. Suwadi was there waiting to welcome us in the traditional Muslim attire and we quickly realised that this wasn’t just a small gathering. There were people setting up fairy lights on the house, getting pagodas set up and kids running underfoot. As we were led through the house (which belonged to his sister-in-law, whose daughter was getting married), we were met by what felt like a hundred people - cooks, family members and friends - most of which were women who had come for the ‘henna day’ and to see the bride. Apparently the festivities had stared around 11am and so far, they had accomodated and fed several “waves” of women, another wave to come later. Due to this being a small village wedding, apparently it was customary to invite pretty much the whole village to the wedding, so an incredible amount of food had been prepared.

    Suwadi’s lovely wife Kareema brought us some ginger tea and nibbles to help us “relax from the long journey” and later in the afternoon we sat down to enjoy a home style curry and rice spread for our lunch. It’s probably a good thing we don’t live here permanently as the social pressure to heap more and more rice and sides onto your plate (while many a watching eye was on you) was almost too much to bare. But it was totally worth it as the meal was delicious - we enjoyed a beef curry, a breadfruit curry, an eggplant curry, maldive fish sambal, and rice. Oh, and a sweet of course!
    Whilst we were finishing our food an older lady commented on my hands saying that they would look lovely with a henna design, so before I knew it Kareema had whisked me away to another room! Here I was introduced to a family friend who was a “specialist in henna art” and for the next 30 minutes she proceeded to paint “whatever comes to mind” onto both my hands, and it was so beautiful I wanted to cry! But I didn’t - I just tagged her on Instagram instead.

    As luck would have it, given my hands were still wet, Suwadi suggested we go on a short drive into the village so he could show us his property and his old school.
    Our first stop was to visit the warehouse that he built years ago but now leases to a man who runs the most successful textiles business in Mawana, which is quite the competitive business in this village.
    Second stop was Al-Mubarak National School, the biggest school in the area, also where Suwadi had completed his schooling. Unfortunately we couldn’t get in due to school being finished for the day, and the office staff weren’t contactable despite Suwadi’s efforts to bypass security.
    Lastly we were taken to Suwadi’s house that is currently leased by a smaller Primary School. As the lease ends next year, he is debating what he will do with this land, plus the land he owns adjacent. Being such a small village, it was very much “This is my mother’s house, this is her brother’s house, my grandfather lived here, his cousin was next door...”, so not too much privacy!

    The remainder of the evening was spent meeting more family, including some of the closer male relations, drinking very sweet coffee and tea, eating sweets and chatting. It was hard to pry ourselves away, and as we were leaving we were told that we should get some Kottu Roti on our way to our accomodation. We were resistant to the idea due to our lunch still hanging out in our upper diaphragm...
    But sure enough, Suwadi’s driver Dean pulled over and we got a vegetarian serving to take away. It’s so entertaining - makes me want to go and buy some paint scrapers....YouTube Kottu Roti if I’ve lost you at this point!

    The villa that we are staying at in Malabe is absolutely beautiful - the owner welcomed us and explained that he used to live here before he converted it, splitting it into 5 villas, plus adding in a pool. It’s typically Sri Lankan style - whitewashed walls with dark wooden beams and minimal trinkets. The housekeeper Rennie kindly heated up our food and the shared portion didn’t last long - once you smell those smells you know you’re in for a good thing!

    We’re calling it - this villa is one of the nicest places we’ve stayed in thus far.
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  • Day 69

    D69 Sri Lanka - Kandy

    September 11, 2019 in Sri Lanka ⋅ ☁️ 22 °C

    Ok, we got conned in Kandy. This is how it went down...

    We woke early, ate our usual Sri Lankan buffet breakfast consisting of chapatti, curry and fresh fruit, then donned our walking shoes in preparation for a day of stretching our legs. Leaving the hotel, some 6km from the centre of Kandy, we straddled the road as the locals do, navigating our way past trucks, blaring buses, tuk tuks, dogs, burning piles of rubbish and occasional ankle breaking holes in the roadside.

    We reached Kandy Lake, walking past the Temple of the Lost Tooth (we weren’t dressed conservatively enough to visit). An ice cream tuk tuk with music playing rolled past us, weird turkey faced looking ducks sat on the banks and tradesman worked on some new plaster and marble seats, adding amenity value to the lakeside. As we approached the end of the lake, the hustle and bustle of Kandy city centre kicked in. All of a sudden, a friend appeared next to us at the lights smiling.

    ‘Hey, it’s me, from the hotel. You don’t recognise me do you out of my uniform,’ he said with great familiarity. I immediately was thinking, no, no I don’t, but perhaps you are from our hotel. There were so many staff wandering around each day, you could very well of worked there. We continued with the idle chit chat of where we were going and what we were doing for the day.
    ‘I’m on my way to the market, but it closes soon’ (pigs arse I thought, as my radar peaked), ‘it’s got quality linen and beautiful sari’s, they’ll be perfect for your wedding’. Yep, he had the dirt on us. As my suspicion grew, I asked how long he’d worked at the hotel, knowing full well where we were staying was new.
    ‘Oh, 7 years in the kitchen, I like it very much.’ Bingo I thought, ‘hear that Kate, 7 years at the hotel!’ I said. She had cottoned on as well, but we were both in for the ride now.

    We arrived at the market which was ‘closing in half an hour’ and was introduced to his ‘brother’ and he promptly disappeared. Classic ghosting event. His brother began by saying ‘first sale of the day, very good discount for you’. I began to walk out, but Katey was enticed by these cool wrap around pants with funky elephant designs. He grabbed me, and showed my the ‘original’ price on his calculator - 4250 rupees. I laughed and said no way and began to walk away again. Negotiations flowed backward and forward, and Kate offered 2000 or no deal. By this stage I was walking down the street when Kate yelled out for some cash. The deal was done, and $16AUD later, he and his workers had made a week of wages on a pair of pants.

    Kate was happy with her purchase and I was happy that we didn’t get screwed too hard! Either way, we got very successfully conned in Kandy. Charming bastards.

    We wandered to the railway station to see if we could reserve tickets for our return to Colombo, no such luck. All booked out. So we haggled a tuk tuk into taking us to the botanic gardens some 5km up the road.

    The gardens were impressive. Huge sweeping gardens with long palm lined vistas, massive tropical trees and well manicured flower beds. A cacti house, orchid house, greenhouse for foliage plants, ‘the great lawn’, the ‘great circle’ path, Ayurvedic garden, they had it all and it was all pretty great! The plants are rather foreign to me being predominantly tropical, and so I find it all overwhelming not being able to digest the names and uses of each plant! For me, a standout was the largest bamboo species in the world, growing to 30-40m, 20-25cm in girth and the new shoots growing some 30cm a day. What a beast of a plant! No wonder bamboo may be the sustainable solution to many of the world’s problems. Check out the ‘Bamboo to Save the World’ TED video.

    A tuk tuk back to the lake, a walk down the opposite side and yet another negotiated tuk tuk ride, we found ourselves back at the main road junction leading to our hotel.

    On our return walk back to Royal Classic, we stopped at one of the thousands of little roadside stores selling many sugary snack foods, soft drink and a range of household items. This one in particular we had spotted earlier in the day for its traditional coconut spoons. They were well priced and after picking through them, got some of what we believe are good quality. Kate’s family have many of these, passed on from family members no longer with us. They’re just so useful!

    Our last night at the resort and with a busy day for the hotel following (two weddings!), we were treated once again to the buffet dinner. With full bellies and satisfied minds, we went to bed.
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  • Day 68

    D68 Sri Lanka - Kandy

    September 10, 2019 in Sri Lanka ⋅ ☁️ 23 °C

    We inquired about a driver for a day, and before we knew it we had a little guy called Vilmer (?) cruising us around in the Royal Classic hotel’s Suzuki - complete with a giant sticker on the front window stating ‘Royal service’.

    Vilmer was here nice and early, waiting for us after our sumptuous breakfast of chapatti and curry (amongst many other delicacies that make up the buffet). We set off for the Ceylon Tea Museum on the outskirts of Kandy.

    The museum was a real treat, set within an old 5-story tea factory. It housed many large tea processing machines, all originating from the United Kingdom from as early as the 1800s when the tea industry was inaugurated in Ceylon. We were provided a brief guided tour, moving up each level of the factory and passing many interesting artefacts; machinery, photos, tea pots, agricultural testing machines, a mini museum dedicated to James Taylor, and the oldest package of tea from the 1940s in Ceylon. On arrival to the top level, we exchanged the tear off part of our ticket for a cup of the best BOPF grade tea. We had learnt on one of the lower levels about the tea grades, how they differ in taste and in price!

    Tea in my mind in a very simple commodity - One tea plant species (Camellia sinensis), with many styles developed as the outcome of minute differences in processing. The styles are therefore different types of grading - open leaf, rolled leaf, older leaves, young tips, chopped or unchopped (or “broken”) to name just a few. Every combination producing its own name and subsequent acronym, for example;
    - BOPF - broken orange pekoe fanning; a popular and tasty style the result of chopping the dry leaves into smaller fragments thus producing a stronger brew (smaller pieces, larger surface area, greater taste),
    - OP - orange pekoe; predominantly large curled leaf unchopped producing a subtle tasting tea.
    - GT - gold tip; the most expensive tea derived from fresh green tips yielding a subtle taste and very light yellow in colour.

    After our cup of BOPF, we began the slow crawl along the curvy, bumpy roads, climbing high up into the mountainous tea country. The roads are narrow, low quality and feature the occasional roaming stray dog. After a slow hour and a half drive, maxing out at about 50km/h, we passed the sign stating that the tea plantation surrounding us was in fact Loolecondera Estate. This estate is the oldest in the country and the legacy of James Taylor, a Scotsman known as the ‘Father of Tea’ in Sri Lanka. James Taylor arrived as a 17 year old to Ceylon, settling down in Loolecondera Estate. In 1866, he travelled to India to learn more about tea where he returned with samples of Assam tea. In 1867 the first 19 acres were planted, and just two years later at the peak of the coffee industry’s production, coffee blight plagued the industry providing a rise of opportunity for Taylor and Loolecondera Estate.

    Our first stop was to the large tea factory, which is government owned and processes the tea picked from the estate. This tea is then sold in bulk to auction houses across the globe where manufacturers then package and brand the tea for the consumer.

    Inside the factory, it was dark, dusty and archaic. Forget occupational health and safety - the lungs of the ladies working were fertilised like the tea gardens themselves, by the fine dust and residue waste produced as a result of fine quality Ceylon tea production.

    Our journey continued along very steep and narrow ‘roads’ up and into the tea plantations sitting at the base of overhanging mountains, some 4100 feet above sea level. The crunch of gravel and the occasional loss of traction had me clambering for a need of control and it was slightly nerve wracking heading up the road in a car with extremely low clearance. Vilmer never winced, employing patience with every inch travelled. It was slow going, but worth it once we arrived to the top where James Taylor’s granite seat is located, overlooking the valley below. This spot he would sit in and plan the expansion of the plantation across the valley.

    We spent the following hour or so wandering around the tea plantation. We witnessed the strength agility of the all female tea plucking crew. They walked faster down the roads than their motorised counterparts (a tuk tuk navigating the dirt toad). I had a brainwave amongst the beautiful rolling green hills - a tea company called Mother Pluckers Teas of Distinction. Kate wasn’t sold on the idea.

    What I found most interesting is the Australian influence in these very old plantations. The trees that sparsely populated the plantations included eucalyptus species, Grevillea robusta and Callistemons. I’m yet to learn why...

    By this stage, the clouds were rolling in and as the clock passed 3, we decided to make the long crawl home.
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  • Day 67

    D67 Sri Lanka - Kandy

    September 9, 2019 in Sri Lanka ⋅ ⛅ 22 °C

    What can we say about today...

    We did absolutely nothing.

    Seriously. For the entire day. And no, we are in full health.

    We enjoyed a breakfast of fresh fruit and other goodies at the buffet, sat by the pool alone for most of the day and ordered coffee when we needed it, and then slightly exerted ourselves by wandering through the local village.

    This walk turned out to be the best part of the day - it was just a 2km loop but in that time we stumbled across a local temple, and then spotted a local brassware workshop directly across the street. It looked like we were walking into someone’s private property but a lady in the front doorway saw us approaching and called out to her husband, who greeted us in the local greeting by bowing his head and raising his hands in a prayer like motion. “Ayubowan” means Long Life, and is almost commonly used in rural area whilst “Hello” and a handshake is preferred in bigger towns.
    Upali and his wife had both been taught the skill of brassware from their fathers (their trade went back several generations), and he told us proudly that she was “The best female brassware worker in the region”, due to her father being head teacher in the trade. We followed them into their workshop which was pure organised chaos (Dad you may or may not relate to this) with tools, sheets of raw material, machinery and finished products lying everywhere. Upali’s wife sat herself down at the workbench and started to carve a small elephant into a sheet of brass while he gave us a full (and very enthusiastic) run through of the manufacturing process. Later on they kindly offered to make us tea, and so while we sat on their front patio with cups of delicious ginger tea and Maliban crackers (“the best in SL”), Upali offered to teach us about the temple opposite.
    I asked about the youngish man who had been sitting on the temple wall for awhile smiling at us - Upali explained that this man was ‘weak minded’, but was generous and kind, and would always hurry to tell him if people were visiting the temple so he could offer assistance. It was a nice way to end the afternoon, stumbling across a local trade and meeting some lovely and hospitable people in the process.

    The rest of the evening was quiet as there are only 5 rooms booked out until tomorrow! We enjoyed another dinner at the restaurant but no buffet tonight, that is only reserved for busier weekends.
    Shona - there is a girl staying here with her partner and we can’t stop staring at her as she’s your dead set doppelgänger. However there is no photographic evidence purely because I don’t want to be labeled as a creepo.

    Goodnight!
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  • Day 66

    D66 Sri Lanka - Colombo to Kandy

    September 8, 2019 in Sri Lanka ⋅ ☁️ 23 °C

    A quick thank you to Kate for her epic work on captioning many of the photos from the Turkey leg of our trip - it was such a hectic and time poor tour, meaning extra effort has been required to get us back up to date.

    After a late arrival in Colombo, seeing us greeted to our accommodation by a cool watermelon juice at 11pm, we woke this morning from a very deep slumber. Sayura House was a delightful little hotel to the south of Colombo Fort, featuring white walls, dark wooden furniture embellishing old British design, and polished concrete throughout the bathrooms. Although we left straight after our breakfast of scrambled eggs, toast, fruit and coffee, we loved our stay there (except for the patch of mould in the corner of the room, and subsequent smell, which we chose to ignore).

    Arriving to Colombo Fort railway station after a hair raising tuk tuk trip engineered by a little old man, we grabbed our second class tickets to Kandy. We watched the world pass by while we waited for our train - rust buckets rolled along crammed with human sardines; locals nibbled on deep fried crispy snacks purchased from vendors; and fatigue wearing, gun slinging army men cleared locals from the seats for western travellers. But not I, who politely said ‘no thanks’ to the guy with the semi automatic rifle...

    The rolling stock ground to a halt and the stampede of elephants began. Instincts kicked in and I was pushing my way past the young men who were all vying for a precious seat on this longish journey. I flung my body on the first double seat I came to, as a person outside the train attempted to reserve it by squeezing part of their bag through the window. Luckily, they gave up after realising I was already lying down on the seat, turned upside down like a turtle stuck on its back.

    We drifted past lush green rice fields, each with their tokenistic water buffalo roaming around. Bananas and papayas lined the tracks, bearing fruits ready for the picking. The people ebbed and flowed throughout the journey, with opportunistic fellows bringing cold water, deep fried snacks and pomegranates through in wicker or plastic baskets held proudly on their shoulders. Kate was lucky enough to have the opportunity to hold a blind lady’s hand whose belly was poking Kaye in the head with every bump in the tracks. She’s such a Good Samaritan...

    Leaving Kandy station, our first tuk tuk driver didn’t seem to want to take us the distance to our resort so he called on his mate, the Michael Jackson tuk tuk man. Thus it began, 30 minutes of pumping classics. “Heal the world, make it a better place. For you and for me, and the entire human race... there are, people dying....”
    ‘Let’s hope it’s not us’ I said to Kate as we hooned along.

    And then we arrived to our final destination for the next three full days - Royal Classic Resort. A quick dip in the pool, a beer watching the sun go down, and a delicious buffet, we’re both ready for a sleep in!
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  • Day 65

    D65 Turkey to Sri Lanka

    September 7, 2019 in Sri Lanka ⋅ ⛅ 29 °C

    We left Istanbul early evening yesterday and have since journeyed to Frankfurt, to Singapore, and now to Colombo!

    There were no dramas, all our luggage is safely in hand, and we even got a watermelon juice when we arrived at our hotel. You don’t realise how dehydrated you are from flying until you have your next hydrating beverage!

    We’re pretty pooped but excited at the prospect of heading inland to Kandy tomorrow.

    Goodnight!
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  • Day 64

    D64 Turkey - Istanbul

    September 6, 2019 in Turkey ⋅ ⛅ 25 °C

    A Snapshot of Our Day

    Photo 1 - Our last buffet breakfast in Turkey; have loved it but happy to leave it in search of something different!

    Photo 2 - Me standing next to your standard sized tomb outside the Archaeological Museum.

    Photo 3 - Medusa.

    Photo 4 - The decorations on some of the recovered tombs and other monuments is just incredible.

    Photo 5 - This monument is from the Mesopotamia period, where it was part of a larger wall fresco that surrounded the Ishtar gate and its connected Processional Way in the city of Babylon.

    Photo 6 - Strolling through the gardens surrounding the Palace, trying to not get trampled by the hundreds of tourists flocking through the entrance.

    Photo 7 - The Spice Market.

    Photo 8 - A very proud Turk selling his wares.

    Photo 9 - The new International Airport in Istanbul is really cool, and just big enough to get lost in before a flight. Don’t go to Starbucks if you’re there as you will be disappointed!

    Photo 10 - If it’s duty free it doesn’t count right?
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  • Day 63

    D63 Turkey - Istanbul

    September 5, 2019 in Turkey ⋅ ⛅ 26 °C

    A Snapshot of Our Day

    Photo 1 - One of the wonders of Hagia Sophia, a mosque turned museum. It has an amazing fusion of religious displays, including Christianity and Islam. This mosaic wall design is 13th century AD, with Christ in the middle, John the Baptist on the right and Virgin Mary on the left.

    Photo 2 - Story of our lives, another beautiful building we can’t fully appreciate due to maintenance works! Being one the major attractions of the Golden Horn we had to go, but there was only about 50m square of tiling that we could admire!

    Photo 3 - The Basilica Cistern is the largest of the underground cistern network in Istanbul. It was built in 6th century AD and is now kept open purely for public access and for the occasional movie.

    Photo 4 - In the north west corner of the space we were able to see the two columns that had Medusa’s head as the foundation stones.

    Photo 5 - A brilliant way to see both sides of Istanbul in 2 hours is a public boat ride along the mighty Bosphorus River! It was great being able to see many of the different districts from the boat as we wouldn’t have time otherwise!

    Photo 6 - It’s becoming harder and harder to not buy these beautiful hand painted (and for the most part, authentic) tiles. We would both love to have these tiles make a appearance in our future non-existing kitchen!

    Photo 7 - The main bridge near the Golden Horn is lined with stalls and restaurants specialising in fresh fish dishes. This gentleman was smashing out delicious looking fish sandwiches at an amazing rate.

    Photo 8 - Anthony is Andy while we are here. Either that or we stole some other guys coffee...

    Photo 9 - We went to the top of the Galata Tower for sunset, and although the glow across the Horn wasn’t particularly intense, we had a great time seeing the light bounce off the city.

    Photo 10 - Ant and his new found friend, Brent. We all had fun roaming the streets together today and are sorry to say goodbye to another new friend.
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