Watsons bay - Doyle fish and chipsNovember 4, 2016 in Australia ⋅ ☀️ 29 °C
The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood.
We were told about this gem of a place in Sydney but found it completely unplanned on our way from Bondi Beach to Manly.
And we found it just in time as we both were starving after taking 2 wrong busses to get to Watsons bay, it took an hour longer than planned.
What a treat snacking on good fish and chips while waiting for the ferry.