The adventure started a few days ago but the blog is starting now so I have some catch up to attend to.
The day after the boys left I made fish fillet with seafood curry. Delicious!
See how theもっと詳しく
The adventure started a few days ago but the blog is starting now so I have some catch up to attend to.
The day after the boys left I made fish fillet with seafood curry. Delicious!
See how theもっと詳しく
Next day I made the ceviche. This seems to feature on all lists of Ecuadorian foods. Couldn't find grits so we had it on brown rice.
Anotherもっと詳しく
This gritty Ecuadorian movie appears on a number of recommendation lists. A bit of a "Once were Warriors". Watched it onもっと詳しく
Stepped further out of my cooking comfort zone with this one. Got rave reviews from my test team.
https://www.laylita.com/recipes/quinoa-and-chee…
Friday ate Ecuadorian left overs and took dad and aunt out for car karaoke
Sunday night snack but usually eaten for breakfast. I have since made better looking empanadas.
https://www.laylita.com/recipes/empanadas-de-vi…
A staple where every household have their own recipe. Tasted great the first night and better the second.
https://www.laylita.com/recipes/arroz-con-pollo…
Left over chicken with rice tonight.
Watched another Ecuadorian movie "Que Tan Lejos". A road trip movie with two women. The first named Hope, a tourist from Barcelona and the second Sadness a localもっと詳しく
The boys will be flying out of Ecuador in a couple of hours so I made a farewell meal for Dimitra and myself: Shrimp Ceviche with accompaniments.
Unfortunately, I remembered too late that Dimitra hasもっと詳しく