Off to market we go
23. syyskuuta 2022, Ranska ⋅ ⛅ 19 °CWe left the park and headed to Les Halles de Lyon Paul Bocuse, a famous French chef from Lyon credited with developing nouvelle cuisine. This was a wonderful oasis of sights and smells, full of shopsLue lisää
Matkaaja What an amazing food hall! Like the Adelaide (food) markets - when I lived there anyway - but soooo much posher and $$$$. If only we could have tasted something from every purveyor of fine goods!