Tyskland
Landkreis Miesbach

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    • Dag 2

      Schinder-Tour

      26 december 2022, österrike ⋅ ⛅ 5 °C

      Nach einem ausreichendem Frühstück auf dem Blecksteinhaus ging es durchs Valepper-Tal erst leicht runter, bis wir dann den Aufstieg auf den Schinder antraten. Zwischen Waldspaziergang und hohen Schneewechten am Grat war alles dabei. Die Schneeschuh blieben auf dem Rücken. Nach einem steilen Abstieg durch Matsche-Schnee haben wir unsere Brotzeit auf einer Alm zu uns genommen.
      Am Nachmittag ging es weiter über Waldwege und einen schneebedeckten Bergrücken zur Gufferthütte. Dort waren wir die einzigen im Winterraum, wo wir es uns bei Spaghetti und Pesto am Ofen gutgehen ließen. Auch hier waren wir wieder gute 20km bei 1431hm über 7 Stunden unterwegs.
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    • Dag 3

      Endlich Schnee

      27 december 2022, österrike ⋅ ☁️ 0 °C

      Beim Aufwachen erwarteten uns 10cm Neuschnee - endlich konnten wir die Schneeschuhe auch unter unsere Füße schnallen 😁 Es ging los in Richtung Guffert. Allerdings merkten wir sehr schnell, dass wir den Gipfel bei den Bedingungen nicht erreichen würden. Gute Aussicht hätten wir eh nicht gehabt, da die Wolken tief hingen und es morgens noch schneite. Also beschränkten wir uns auch die nähere Umgebung der Gufferthütte und genossen das Stapfen durch den feinen Puderschnee. Auch an diesem Tag waren wir nach 20km, 1000hm und über 7 Stunden Gehzeit froh, abends im Winterraum am Feuer zu sitzen. Einen farbenfrohen Sonnenuntergang gab es gratis dazu ☺️Läs mer

    • Dag 10

      Castillo de Neuschwanstein

      4 augusti 2022, Tyskland ⋅ ☀️ 30 °C

      Llegamos al castillo y no encontramos entradas pero nos quedamos recorriendo todo el lugar que es alucinante!!! Parece de cuento! Estamos en viaje a Austria ahora mismo, llegaremos en una hora y media aprox! Pronto subimos más fotos! BesosLäs mer

    • Dag 14

      Slurpie wil wel maar wij niet.

      15 juli 2022, Tyskland ⋅ ⛅ 21 °C

      Tsja, daar zijn we dan in Duitsland, we hebben besloten om de bergen achter ons te laten, het campertje heeft ons nooit in de steek gelaten, alleen, in Slovenië, was het bijna elke weg raak, helling 13 % , en in zijn 1 of 2 omhoog, of in zijn drie over de snelweg ( 40 km per uur. ) Op een zeker moment is dit niet meer lekker rijden, ondanks dat Slurpie gewoon doorging.
      We hebben Slovenië dus verlaten, en Oostenrijk ook.
      Nog wel even een dingetje, de rivieren in Slovenië , hiervan staan er behoorlijk veel droog, hier schrokken wij wel van.....
      Ok, Duitsland dus, Seehamersee, morgen en overmorgen is hier het dorffest, dat wordt knallen.
      Eerst bij een café in de garten bier gedronken wat naast een zesmanskerk ligt, daarna aan het meer bij een ander cafe een drankje doen.
      Morgen gaan we naar Neurenberg, al weet je dat bij ons nooit. Oja, vergeet nooit het dopje van de Maggie goed dicht te doen onderweg. Ruikt niet zo lekker in je campertje.

      Gruss got!
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    • Dag 12

      A Big Day Out in Bavaria

      15 september 2019, Tyskland ⋅ ☀️ 18 °C

      Today we had a slightly later start to the day. We have been very fortunate with the weather in Munich, and today is no exception - blue skies and sunshine with temperatures in the mid 20’s.

      Our first destination was Tegernsee, a picturesque Bavarian town situated on lake Tegernsee, about 55 kilometres from Munich. Again, as it was a sunny day, everyone was heading either to the mountains to hike or the lake to relax (eat and drink beer) or sail. The Germans love to hike through the mountains. On the trip south we passed numerous small villages, such as Waakirchen and Gmund to name a few. We also encountered a lot of traffic on the autobahn, and so the speed was restricted to between 80 and 120kms, which the Germans do not like. Yesterday, at times my cousin was driving at speeds of 140 to 160kms per hour and, even then, other cars were flying past us - they must have been going at least 200kms per hour! Way too fast for my liking.

      Tegernsee is situated on a lake, and so we went for a bit of a walk along the shoreline, where we encountered people sun baking, swimming in the chilly lake and fishing, and even saw people having scuba diving lessons. We then wandered around some of the streets, to check out the architectural styles of the housing.

      On our return to the lake, we went past the local brewery, church and many restaurants. We stopped at Alta, a lovely restaurant on the lake, to have a typical Bavarian lunch of bread with a range of spreads (like dips). We had tuna, artichokes and sun dried tomatoes, chicken and curry, smoked salmon and dill, mustard and honey, apricot and rosemary and a local cheese which are all mashed up with cream cheese - very nice.

      After lunch we drove around the lake, and then headed back to Munich. I am glad we got to Tegernsee early, as the traffic heading towards the area as we were leaving was overwhelming, with traffic jams that went for over a kilometre.

      Once we returned to Munich we headed to the English Gardens. See the next instalment about this green space in Munich.
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    • Dag 12

      More from Tegernsee

      15 september 2019, Tyskland ⋅ ☀️ 23 °C

      There was so much to see and photograph, including Anna (Anke’s daughter), who had to endure a second day of hearing us speak English. It was particularly difficult for her, as she is just learning English at school, and our accents, combined with speaking too fast, made it difficult for her. We involved her in the conversation by asking her to teach us the German word for things, e.g. we now know a lake is ‘see’,a mountain is ‘berg’, a child is ‘kinder’, a tree is ‘baum’, the sun is ‘sonne’ and the stars are ‘sterne’.

      We had lunch at a lovely restaurant called Alta on the shores of the lake before heading back to Munich.
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    • Dag 9

      18th Hole

      21 maj 2023, Tyskland ⋅ 🌙 20 °C

      Today was a bit like a s*** day of golf. 17 holes of I’ll never play again and on the 18th you get a par. Well today was like that. DO NOT wing it on a German holiday long weekend . Another 7 hours on the road and giving up all hope of getting somewhere to stay we end up on on a cracking site west of Salzburg. 7 days on the road and no ice. In desperation went to ask my German neighbours as I was desperate, and they obliged. Pray to The Lord 🙏 But There’s a bit to do to convince me Germany is the place to be. It’s been a mare the last 4 days.Läs mer

    • Dag 10

      And relax……….

      22 maj 2023, Tyskland ⋅ ☀️ 25 °C

      Started the day with a bbq’d bacon buttie and then some housekeeping on Leo! Tried to get some washing done but it was ‘app’ based and would have been €20 for a one off €4 wash so we decided to leave it for now!!
      Beautiful campsite, well kept with big pitches and all facilities.
      Bike ride early afternoon before a thunder storm hit with unbelievable rain, soon dried up though and back to glorious sunshine 🌞
      A blether with our German neighbours before a game of Canasta - all in all a smashing day!
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    • Dag 3

      Landesgrenze und Mittagspause

      17 juli 2022, österrike ⋅ ☀️ 18 °C

      Auf der Alm gab es ausreichend zu Trinken und eine deftige Wurst- und Käseplatte. Der Weg bergab nach Achenwald führte über Serpentinen stetig bergab auf einem geschotterten Wirtschaftsweg. Hier wurde auch Biene ein Stückchen getragen, weil der Schotter nicht gut für die Pfoten war. Unten angekommen mussten wir nur wenige Minuten warten, bis der Bus kam, der uns nach Achental zum Quartier brachte.Läs mer

    • Dag 29

      Ich schwänze fur Bergen

      13 februari 2020, Tyskland ⋅ ⛅ 5 °C

      Franz sends a text on Tuesday night - another hike with Ooli for Thursday morning! As always, I say yes. A good hike can only happen with good weather and school can happen during bad weather, so I decide to take another "Fridays for the Future" and improve my quality of life. Between Franz' text and our hike, I run Wednesday and again the morning of the hike.

      After my run, I meet Franz on the corner, and drive through traffic to meet Ooli. There's lots in Munich this morning. It's a bit unpredictable, I'm told. It takes longer to get through town and Franz makes up for it on the Autobahn, where there is no speed limit. We reach Ooli only 2 minutes later than expected.

      We head towards Tegernsee. Always to Tegernsee! There are so many mountains and beautiful hikes here. And Tegernsee ( and Bad Wiesse) always look adorable. Today the mountains are clear and beautiful even from the car. Driving through the towns always reminds me of fairy tales. I often wonder how many pictures good 'ol Walt took to make his American Disney cartoons so reminiscent of German villages.

      This time we drive past Tegernsee and into the mountains. The snow here is beautiful - it's still fresh on the trees. When we stop, the parking area, trees and trail are all covered in fresh snow. No one has been up the trail since the last snowfall and the blanket covering the mountain takes my breath away before we even start hiking. Ooli jokes that I need to take the lead. The young strong man should carve a path in the fresh snow. I agree and jump to it!

      Here at the base of Rosstein, the snow is already deep. There is no path and quickly the snow creeps deeper and deeper. I find steps by tripping on them as I walk up the hill. Soon the joke is that we're now hiking in our boots through snow deeper than when I had snow-shoes last week with Garnot - only it never ends! We hike and hike. We lose the path many times and I am constantly asking "Wechles weg? Richts? Links?" and always Franz is behind me point the way.

      Ooli comes behind, making sure we don't fall or lose our way. Maybe he's just taking it easy, but either way I push on. The snow is sometimes up to my knees, and several times I stumble and must crawl along. I get a few tips from the experts and try to stay where the snow is more shallow but somehow I always find just the right place to sink in. Luckily my steps show the others where to step (or not step) and we make it to the first hut at 1400 m - but it's closed! We've gone up 6 or 700m, and still have at least 400 more to go. After a short break we continue on. Walking for me is now is more like wading through water, trying to balance on wet spaghetti instead of my usual strong legs. When I stop thinking of it and take in the view all my exhaustion vanishes.

      We reach a false-peak on the way to the top, yet black storm clouds arrive before us. It's still 30 or 40 minutes to the top, and the clouds get darker as we stand looking at them. No one wants to be caught in 1 meter of snow with hours to hike down while it starts snowing - so we pause and head back to the closed hut. We can see the peak as if it's close enough to touch, yet today it will stay out of reach.

      The peak is one of two - Rosstein and Buchstein. Between them is a small saddle where Tegernsee hutte sits. It's also closed, yet I can only imagine the view. Just a few weeks ago we were on Fockenstein and this hutte was pointed out to me - and here we are with it in view! It's sad to turn back, but my stomach rumbles and my spaghetti-legs scream for rest. I regret my morning run.

      We find a nook behind the closed hutte we passed earlier. There's a sliver of sunshine and a pause in the wind where we can rest and snack. As we rest, the clouds begin to disappear and we debate turning back again to reach the peak. Time has moved on without us, unfortunately, and no one thinks there is enough time to go up and return before dark. Instead we pause a little longer and head down.

      There is a most beautiful bench in the sunshine on the way down. We pause again for water and to soak in the sun here, where there is no wind. It's so delightful that Franz and Ooli take the opportunity for a short afternoon nap. Today, I can't help but join in.

      We pass by other hikers - two women who are loud enough for a crowd. This is the new topic: hikers that refuse to enjoy the silence. It makes us laugh as we mourn how we did not reach the peak. When we reach the car, we all check our devices to see our distance. I am disappointed until Franz admits that leading the entire way through fresh snow is hard work, and that we would not have made it so far without me in the lead.

      It's a good compliment, reluctantly given, from Franz. Today I'll take it.
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