Naxos with Cheese
2022年10月3日, ギリシャ ⋅ ☀️ 23 °CWhat a change to come to Naxos... a beautiful, fertile, thriving island where tourism is almost an afterthought. The people are proud of their cheese and their olive oil and their fruit and theirもっと詳しく
What a change to come to Naxos... a beautiful, fertile, thriving island where tourism is almost an afterthought. The people are proud of their cheese and their olive oil and their fruit and theirもっと詳しく
“A first for me,” said Captain Rena van Eerten in his welcome announcement for the Greek island of Mykonos when we arrived mid-morning. He was referring to the wind-free conditions of today.もっと詳しく
Just a ferry stop, but it was fun to see.
The wind was really up. Better for kiting than beaching.
Alas, I did neither.... Just chilled on the enormous ferry. Big is smooth - the fast ferry was veryもっと詳しく
Early morning arrival at Mykonos, just berthing then breakfast. Hoping to get a ferry over to the island of Delos mythology says it's meant to be where Apollo and Artemis were born and has some reallyもっと詳しく
Finito il turno di lavoro notturno alle 05, partenza da Malpensa alle 9. Finalmente sull’aereo ma c’è un ritardo .. rimaniamo fermo per 1 ora nell’aereo 😴 finalmente si parte. Arriviamo aもっと詳しく
この場所は、次の名前で知っているかもしれません:
Toúrlos, Tourlos, Τούρλος
旅行者 Where's the cheese?
旅行者 Beautiful photo of you Bel Mum
旅行者 Thanks Mum!