Naxos with Cheese
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What a change to come to Naxos... a beautiful, fertile, thriving island where tourism is almost an afterthought. The people are proud of their cheese and their olive oil and their fruit and theirOkumaya devam et
What a change to come to Naxos... a beautiful, fertile, thriving island where tourism is almost an afterthought. The people are proud of their cheese and their olive oil and their fruit and theirOkumaya devam et
“A first for me,” said Captain Rena van Eerten in his welcome announcement for the Greek island of Mykonos when we arrived mid-morning. He was referring to the wind-free conditions of today.Okumaya devam et
Just a ferry stop, but it was fun to see.
The wind was really up. Better for kiting than beaching.
Alas, I did neither.... Just chilled on the enormous ferry. Big is smooth - the fast ferry was veryOkumaya devam et
Erstmal bei 30 Grad ab an den 1 km entfernten Strand wo uns die Wellen um die Liegen schwappen 🏝️mit direktem Blick auf die Costa 🚢.
Danach aufs Schiff zum Mittagessen, was leider schon vorbeiOkumaya devam et
Blue and white at every turn. Mykonos is exactly as I imagined. The bogainvilleas are flowering adding even more colour.
We wandered around the streets and dodged the tiny little garbage trucks asOkumaya devam et
Took a tour of the sacred Island Delos. Caught the ferry over to the island. Saw the residential area then the Apollo Sanctuary which included the lion statues. After returning to Mykonos we found theOkumaya devam et
Early morning arrival at Mykonos, just berthing then breakfast. Hoping to get a ferry over to the island of Delos mythology says it's meant to be where Apollo and Artemis were born and has some reallyOkumaya devam et
It’s Mother’s Day today and I got a lovely message from all the kids.
We’ve just moored at Mykonos, Millie is felling the effects of a cold so she is staying on the boat and Marl is coming withOkumaya devam et
Heute morgen sind wir dann in Mykonos angekommen und haben dort einen geführten Stadtrundgang gemacht und sind danach noch alleine durch die dichten Gassen gegangen und haben auch ein wenigOkumaya devam et
Finito il turno di lavoro notturno alle 05, partenza da Malpensa alle 9. Finalmente sull’aereo ma c’è un ritardo .. rimaniamo fermo per 1 ora nell’aereo 😴 finalmente si parte. Arriviamo aOkumaya devam et
Burayı şu adlarla da biliyor olabilirsiniz:
Toúrlos, Tourlos, Τούρλος
Gezgin Where's the cheese?
Gezgin
Beautiful photo of you Bel Mum
Gezgin Thanks Mum!