It was a tough day...October 17, 2018 in Hong Kong ⋅ 🌧 23 °C
Obviously we didn't get up till later but surprisingly we were up before lunch!
For lunch we went to a local eatery in Tai Wai. No menus were in English and we just pointed at pictures hoping they were what they looked like in the picture. So we thought we ordered battered pork with rice and chicken with rice. We were mistaken! We actually got battered fish with rice and Tofu with rice. Luckily we eat everything and aren't so fussy.
In the afternoon we wandered to the Hong Kong Museum of History. At first I was highly impressed and thought a lot of work had gone into it. However, the more we went round the more we realised, it's great for people that just want to take losts of pictures however there was no structure to it. Everything was scattered here there and everywhere and there wasn't an obvious route/ chronological order to the information being given. Also the history felt quite vague and not very detailed and so actually it was very difficult to take a clear picture of Hong Kongs history. From the face of it the museum is really fun but actually it doesn't really grab your intellectual needs.
By the time we left it was dinner time. We went to the famous temple Street and ladies market which were famous for its street food and night market. It was very disappointing. Unlike in Taiwan which was always full of young locals and hundreds of food stalls this was 100% a tourist trap. Not a single local in sight and all the food was inflated in price. After going round the whole street we decided to leave. Upon leaving we found a hidden entry to an indoor marque and it was full of locals. This is exactly where we wanted to be. We ordered char sui pork, rice and steamed vegetables.
Fed and shattered we jumped on a bus and headed home.Read more