Italia
Massa Lubrense

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Viajeros en este lugar
    • Día 7

      Winding our way to Sorrento

      21 de julio de 2022, Italia ⋅ ☀️ 84 °F

      We continued along the winding road to another picturesque coastal town, Sorrento. Along the way, I was able to catch a shot of the “human head” rock formation along the cliffside.

      In the middle of the town square is a monument for Torquato Tasso, a very rich man in this area responsible for the growth of Sorrento. From this monument, there are pedestrian streets filled with food vendors, leather goods, and cafés. I tried my first Limoncello sorbet and it was like heaven.

      We were mesmerized by how reasonably priced the leather goods were and had to bring a few new, unique leather bags home. The bright colors in the fabrics were also in Sorrento and I finally found my blue and yellow lemon patterned dress 👗!!! The narrow streets were bustling with people and every so often the smell of lemon or pizza would fill the air. We had limited time and by this point had not eaten, so we walked into a random sandwich shop and had them make “whatever” for us. This whatever turned into an artisanal loaf with prosciutto and fresh mozzarella cheese drizzled with olive oil and balsamic vinaigrette. Delish!
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    • Día 12

      Ciao Sorrento!

      4 de julio de 2023, Italia ⋅ 🌙 24 °C

      Travel day! We said goodbye to Rome this morning. Fun stop on the trip, but we’re ready to stop the hustle from one historic site to the next and just relax again in our final stop of Sorrento. We caught an early (but not too early train). All in all it will be about 3 hours of travel; a short local train ride followed by an hour train to Naples, short layover, and an hour train to Sorrento. Very happy to be navigating with all our luggage now despite the extra weight. Also had a pretty good breakfast at the train station; highlights were the fruit / jam / cheese on a pancake and Becky’s Nutella donut sandwich. She was quite excited not to get any chocolate on her white shirt. Since we splurged for the business tickets on the first train, we also got a decent boxed meal. I get pretty anxious around travel, specifically until I’m on the right plane / train / automobile. Beyond a few minor incidents (local Italian train doors open and close very quickly, and get your beautiful wife stuck in them), the travel was pretty uneventful.

      We’re staying at the Grande Hotel de la Ville, and managed to drop of our bags before lunch. My initial impression of the town is that it felt a little more like the Caribbean than the other places we’ve been in Italy. Not sure I can describe why, though once we started walking around and got to the shopping areas the vibe changed back to feel more European. Lots of tiny streets with tiny shops. Lemons are a big deal here: lemon art, lemon candy, and of course limoncello, of which I see a bunch of in our future.

      After lunch it was time to relax, which is the big theme of our last stop. We left the tiny but well located Rome apartment behind for a hotel with possibly the best rooftop I’ve ever been on. There’s a pool, patio, and bar that are surprisingly pretty empty. We’re 6 stories up and maybe two blocks from the water, but because the coast is reasonably mountainous we can seemingly see for miles. My phone seems to think we’re 200 to 250 feet above sea level. The Gulf of Napoli opens up before us, Mount Vesuvius off in the distance, and a bunch of towns littered across the coast and the peaks. Midjourney describes the view as “a balcony overlooking the ocean, in the style of monsù desiderio, cinematic view, transavanguardia, hikecore”. Couldn’t have said it better myself. After a quick swim, we discovered the roof is a great place to fall asleep to the sounds of waves, boats, Vespas, and Dave snoring.

      We had dinner at a beach club (place you can essentially rent space / chairs by the beach for the day) called Bagni Sant’Anna. Remember how high up our hotel was? Yeah that means dinner was climbing all the way down to the beach. The area is known for lots of stairs, and lived up to its reputation. But the views of the sunset on the way down to and during dinner were impressive. We paid for the ambiance, but the food was quite good as well. Fried calamari, sea urchin risotto, potato crusted cod, and some fish we had never heard of were the standouts. The suckling pig was ok. Apparently in this former fishing village, you should still order the seafood. We rewarded ourselves for making it back up all those stairs with some gelato. The place claimed to be the “worlds best ice cream”, which is probably a stretch, but it was probably the best gelato of the trip.

      And now it’s off to bed so we can get well rested for tomorrows boat day! Ciao!
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    • Día 65

      Almost at the cape

      25 de mayo de 2023, Italia ⋅ ⛅ 21 °C

      Today we've chatted more often with other German hikers on a similar trail. Even PCT experienced ones. Nice to exchange experiences.
      I've planned to sleep on a summit closer to the cape, but there was a flat and green spot with a table before the summit. And it is more protected here. There weather forecast predicts s but rain around 8-9pm.
      So we stay here, and Lupo loves the grass. Me not... Too often I've felt my allergy. From here it is about 1h to the cape to hike I guess. So we hope for good weather tomorrow and explore it in the morning.

      43.500 steps - 31.6km
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    • Día 65

      Above the Amalfi coast and final part

      25 de mayo de 2023, Italia ⋅ ⛅ 23 °C

      Yessss... We've done the scary part of all hikers on that trail ... The steep downhill to the beach. CAI warning signs....i wondered... Classification EE... Like before in the mountains.
      It was written that Brambles and lots of vegetation are on the way ..
      Actually it was much better.... No brambles. You must only watch to not slide down. But the ground was dry. So.... Fine.

      First time I've heard a nice beach again since south/west of Sicily. I needed to clean my legs because of all the polls of the grass on the way. With the allergy and sweat it is very itchy.

      A fantastic picnic and rest area was on the way, where we've chatted with German PCT hikers. Pretty interesting experience.
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    • Día 5

      Termini

      19 de octubre de 2022, Italia ⋅ ☀️ 21 °C

      Nach dem Frühstück gibt es heute nur eine kurze Pause. Gegen elf machen wir uns auf den Weg nach Termini auf der Halbinsel Sorrent. Unsere Truppe steigt die reichlich 300 Höhenmeter zur Bucht Baja di leranto ab. Ich bleibe am Auto zurück. Kein so schöner Tag für mich, außer vielleicht dem Blick auf die von Dunst umgebene Insel Capri.

      Mit dem Auto fahre ich dann die Wanderer auf ihrem Rückweg in Nerano abholen. Ein Eis gibt es dann in Sant‘Agata sui Due Golfi. Hier übergebe ich das Auto, ob der Kommentare, lieber wieder an Carsten.

      Am Abend gehen wir in das nahegelegene Restaurant La Baita.
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    • Día 5

      Auf der Suche nach Passierschein A38

      6 de julio de 2022, Italia ⋅ ☀️ 26 °C

      Unser zweiter Tag in Rom ging weiter mit viel Sightseeing zu Fuß. Dabei haben wir uns nicht nur den Petersdom und das Forum Romanum, sondern auch den sagenumwobenen Trevi-Brunnen angeschaut und eine Wunschmünze über die Schulter geworfen. Am Abend ging es für uns dann in eine Agriturismo-Unterkunft, die wir eigentlich beim Betreten am liebsten direkt wieder verlassen hätten. Da wir für eine Weiterfahrt aber viel zu geschafft waren, haben wir uns für den Roomservice und die Suche nach einer neuen Unterkunft für den nächsten Tag entschiedene.Leer más

    • Día 19

      Dinner with Friends

      14 de octubre de 2023, Italia ⋅ 🌙 68 °F

      Walked up the hill to the small town above us, out the back of our hotel and up the alley. We entered Lo Stuzzichino, we had dinner across the way the night before and enjoyed the music from their restaurant so we decided this would be a great place. From the moment we sat down there was lots of music, and happy people. We found out right away that it was family owned and run. They grow all their produce. They all work there and the son is the front face of the restaurant. Mom and dad are back in the kitchen, but mom still runs the show. John decided he would go back and ask her about her meatballs. The rest is history. Dinner was great, the place was full. We will be going back tomorrow night for our last dinner here. Such a beautiful and restful place.Leer más

    • Día 1

      1 Tag in Sorrento

      28 de agosto de 2023, Italia ⋅ 🌬 21 °C

      Nach eme turbulente Flug hemer euses Mietauto abghollt und sind los gfahre nach Sorrento🚙 wommer bi eusere Wohnig a cho sind simer herzlich in Empfang gno worde fu de Lusia😀 womer eus i grichtet ka hend simer los gange nach Sorrento und hend eus dete en feine Apero gönt🍸🍺 spöter simer den i eusem lieblings Restaurant go znacht esse wo mega fein gsi isch😛Leer más

    • Día 4

      4 Tag Positano- Amalfi

      31 de agosto de 2023, Italia ⋅ 🌙 20 °C

      Hüt am Morge hemer mal us gschlafe und dena gmütlich z Morge gesse🥞😀 den simer als erst nach Positano und dena no nach Amalfi mit em Auto gfahre da mehr hüt hend dörfe hindere fahre da es ab etz kontrolliert wird🚙 de Küste endlang fahre isch mega schön gsi au in Amalfi womer gmüetlich ume gloffe sind isch supi gsi😀 dena hemer denkt mir fahred nach Solerno aber da strass gsperrt gsi isch hemer en rise umweg gmacht und sind nacher wieder bi Napoli use cho🤣 aber de für hemer e mega schöni sicht uf Napoli ka🤩 am abig hemer den mal es anders Restaurant us probiert🍝Leer más

    • Día 2

      2 Tag in Pompeii

      29 de agosto de 2023, Italia ⋅ ⛅ 19 °C

      Am Morge als erst mal usgschlafe und gmüetlich uf gstande😀 de nah hemer eus parat gmacht zum Pompeii go besichtige🏘 sWetter het hüt au besser mit gmacht und het sogar ab und zue z`Sunne zeiget🌞 am spötere abig simmer den wider i das feine Restaurant und hend eus verwöhne lah mit gutem ässe🥂Leer más

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