Japan
Bentenchō

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    • Day 188

      Back in Kobe

      June 17, 2023 in Japan ⋅ ⛅ 72 °F

      After a day in Kyoto that saw us walking 35,300 steps — which my step app says is equal to 15 miles — we are back on the ship for the night.

      The cool breeze on the veranda is much welcome after a 90F-day … exploring bits and pieces of the city. We even have entertainment…a colorful ferris wheel across the water from us.

      Not sure what we will do tomorrow. Taking it easy is a very attractive option at the moment. The likelihood is that we will explore Kobe instead of venturing into Kyoto again.
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    • Day 154

      Port Kobe (Kyoto Adventure)Japan- 1 of 3

      June 17, 2023 in Japan ⋅ ☀️ 81 °F

      Our visit to Kobe (yes, the one with the beef and the inspiration for naming the amazing Kobe Bryant-RIP) was a whirlwind two days of visiting Kobe, a Geisha experience, Kyoto and then visiting Osaka.

      We did not see a lot of Kobe except the lights and excitement of the evenings there since we were there overnight. As for the Kobe steaks, we did not have one but we have had so many incredible meals and delicious steaks, that it was fine with us. By the way, there are Kobe steaks AND steaks from Kobe … and yes, they are very different. There are only 3,000 head of cattle per year certified to be made into Kobe steaks, all the rest are just really good steaks. So just to complicate, every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. Kobe, is a variety of Wagyu. Wagyu refers to any cattle that is bred in Japan. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo (capital of Kobe). Ready for this: to be labelled Kobe, bullock (steer) or virgin cow, Tajima-Gyu born within Hyogo Prefecture, fed on a farm within Hyogo Prefecture, meat processed within Hyogo Prefecture, marbling rating (BMS) of 6 or higher on a 12 point scale, meat quality rating of 4 or higher on a 5 point scale and an overall weight not exceeding 470 kg. The meticulous care of these cattle easily bump up the price. Not only are they fed a strict, top-of-the-line diet, these cattle are bred for greatness and taken excellent care of … including massages to keep them tender.

      Kyoto was Japan's capital and the emperor's residence from 794 until 1868. It is a modern city and one of the country's ten largest cities with a population of 1.5 million people (larger metro is 3.8 million). Over its 11 centuries as the capital, Kyoto was destroyed by many wars, earthquakes and fires, but still contains 1,600 Buddhist temples and 400 Shinto Shrines as well as palaces and gardens. We visited the Nijo-jo Castle and in the afternoon after a traditional Japanese lunch, the Ryōan-ji and the Temple of the Golden Pavilion.

      Kyoto is one of the oldest municipalities in Japan, having been chosen in 794 as the new seat of Japan's imperial court by Emperor Kanmu. The emperors of Japan ruled from Kyoto in the following eleven centuries until 1869. The capital was relocated from Kyoto to Tokyo after the Meiji Restoration (a key time with the end of the Shogun, the period of the Emperors and the time when U.S. Commodore Matthew C. Perry came & Western influence began) . Kyoto is considered the cultural capital of Japan. And the internationally renowned video game company Nintendo is based in Kyoto.
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    • Day 154

      Kyoto, Japan - CASTLE 2 of 3

      June 17, 2023 in Japan ⋅ ☀️ 81 °F

      The Nijo-jo Castle was built in 1603 by the first Shogun of the Tokugawa Shogunate (1603-1867), Tokugawa Leyasu. He unified Japan after a long period of civil wars and began 260 years of peace and prosperity. For 15 generations of shoguns this was home when they were not in Edo (Tokyo). Of course, the Samurais always protected the Castle (what an interesting period of time). In 1867 the Shogun turned the Japan and the Castle back to the Emperor. This time, known as the Meiji Period (enlightenment) for moving from a time of feudal society into today’s modern democratic nation. With the end of shogunate rule, this was also the time of arrival of US Commodore Perry and opening of Japanese ports after 200 years of isolation.

      The Castle became a UNESCO World Heritage site in 1994. Our tour guide took us thru the Higashi Ote-mon Gate (main gate) built in 1662 and Tonan Sumi-yagura watch towers and the ornate Kara-mon gate at the entrance of the palace with carved lions at the entrance to protect the palace as well as carvings of cranes, pine, bamboo and plum blossoms symbolizing longevity. The actual Ninomaru-goten 3 million sq foot palace is made up of 6 buildings 33 rooms decorated with paintings (3600 wall paintings).

      On our own, we walked thru the beautiful Seiryu-en gardens and the tea houses and from the five story keep tower where we got great views from the top (of the remains of the tower that burned in 1750). We also visited and roamed around the Honmaru-goten palace and gardens and Ninomaru garden.

      History really lived inside these walls and its beauty remains all over after all these years (see photos).
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    • Day 154

      Kyoto, Japan - GOLDEN 3 of 3

      June 17, 2023 in Japan ⋅ ☀️ 81 °F

      After our traditional Japanese lunch at a hotel restaurant, we were off to the Golden Palace.

      Kinkaku-ji or Golden Pavilion Temple was a Zen Temple built in the 14th century and used by the Shoguns as a retirement residence. Originally a villa belonging to a powerful statesman in 1397, when the villa was purchased from the Saionji family by shōgun Ashikaga Yoshimitsu and transformed into the Kinkaku-ji complex. When Yoshimitsu died the building was converted into a Zen temple by his son. During the Ōnin war (1467–1477), all of the buildings in the complex aside from the pavilion were burned down.

      Our guide told us the sad story of 1950 when the pavilion was burned down by a 22-year-old novice monk, Hayashi Yoken, who then attempted suicide and later sentenced to seven years in prison, but was released because of mental illness. The new structure, 3 stores high (40 feet) dates from 1955, when it was rebuilt. The pavilion is three stories high (40 feet). In 1984, it was discovered that the gold leaf on the reconstructed building had peeled off, and replaced with 0.5 heavier gold leaf, five times the thickness of the gold leaf on the reconstructed building.

      Gold was an important addition to the pavilion because of its underlying meaning. The gold employed was intended to purify any negative thoughts and feelings towards death. The pavilion functions as a shariden, housing relics of the Buddha's Ashes. The gold leaf covering the upper stories indicated the shrines housed inside. ... the outside nature is a reflection of the inside.

      The Golden Pavilion is set in a Japanese strolling garden and extends over a pond, that reflects the building. The pond contains 10 smaller islands. The zen typology is seen through the rock composition; the bridges and plants are arranged in a specific way to represent famous places in Chinese and Japanese literature.

      The five commandments at the front gate were profound: One shall
      Not Kill, Not Steal, Not commit adultery, Not lie and Not Drink Too Much SAKE! Now that’s wisdom for seeing the world …sake but not too much. I did buy Sake with Gold Flakes in it … I guess that’s what you do there. Relaxing afternoon strolling in the gardens and people watching (brides, Japanese, and visitors from all over).
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    • Day 154

      Kobe (Kyoto), Japan GEISHA 101 - 1 of 4

      June 17, 2023 in Japan ⋅ ☀️ 81 °F

      The next 4 footprints are all about Geishas. We had a wonderful entertaining experience in our evening in Kobe (Kyoto), where Geishas originated. Geishas have endured 500 years and although they are admired by those around the world, they are mostly very misunderstood symbols of Japan. They began in the late Edo Period, of Japan and there are still many young women who are prepared to learn the culture and customs of geisha and become a part of Japanese history and tradition.

      Kyoto, is the heart of Japan’s geisha world and women 15 - 20 years old train for at least 5 years to become a geisha/geiko. During this period, they are known as maiko. Other cities in Japan, like Tokyo, have a version of geisha, but they don’t undergo the strict training that defines Kyoto’s maiko and geiko. Maikos will take lessons on how to sing, dance, and play music, learn the art of conversation as well as the formal hosting skills expected of a geisha. Along with performance, maiko will also study other elements of traditional Japanese culture, including calligraphy, flower arranging, poetry, and literature. They will also attend events with established geisha to learn the correct etiquette to entertain. When a maiko has completed her apprenticeship at around 20 years old, she will become a geisha. This event is marked with a ceremony called “erikae,” meaning the “turning of the collar,” where she will finally wear the kimono and elaborate wig that denotes a geisha.

      A geisha is a Japanese female performance artist, traditionally hired to entertain guests at teahouses and social events. During such events, a geisha will sing, dance, perform music, host tea ceremonies, and serve food and drinks - all while engaging in lively conversation. The meaning of “geisha” comes from two kanji characters, “gei” (芸), meaning arts or entertainment, and “sha” (者), which means person. The word translates as a “person of the arts.”

      Although the number of geisha in Japan has declined since the golden age (1603-1867), there are still around 600 geisha working in Japan today. Geisha districts are known as “hanamachi,” meaning “flower town,” and were established during the 17th century. The most famous hanamachi in Japan is Gion in Kyoto, where a number of “okiya” geisha lodging houses remain (i.e.,“Ochaya Shima,” a beautiful old teahouse built in 1820 is still open).

      A basic element of a geisha's appearance is the makeup, starting with white foundation called “oshiroi,” a powder mixed with water to become a paste. Before applying, a geisha puts on a layer of wax called “bintsuke abura” to help smooth her skin before oshiroi is applied with a wide brush. Next, a distinctive red lipstick, called “beni,” is added along with black eye-liner and red pigment around the eyes. Heavily defined eyebrows drawn using pigment complete the iconic look. A geisha carries out this routine every day, and getting ready often takes 1-2 hours. The only part left free of oshiroi is the back of the neck, where two or three small patches of clear skin are left uncoated. These are called “eri-ashi,” and are left to give the impression of a longer neck. Why makeup? During the 19th century, teahouses were dimly lit by candlelight, and the bright white makeup of a geisha helped illuminate their faces during the performance.

      One of the many things we learned (and got to see) about the geishas was the difference between the maiko and geisha. This starts from the lipstick, maiko only apply lipstick to their bottom lip, and senior maiko paint a thin red line around both the lips. A geisha's lips will be fully painted, and they will usually wear a little less oshiroi than maiko too. Another way to tell a maiko and geisha apart is the hair. Maiko wear a number of traditional hairstyles called “nihongami,” which are styled from their own natural hair, all different styles depending on their rank, often a bun at the back of the head. Geisha wear elaborate custom wigs of real hair known as “katsura.” These are designed in the “shimada” style, where the hair is worked up into a top knot at the crown of the head adorned with a variety of hairpins and ornaments that hang from the hair, called “kanzashi.” The kanzashi worn by maiko are usually very elaborate, large, and often decorated with gold or jewels. Kanzashi worn by geisha are also decorative but usually much smaller and more refined and understated. It's also possible to tell a maiko and geisha apart by their kimono. Geisha kimono are generally muted and chic with shorter sleeves and a small obi (sash). Maiko, on the other hand, wear a type of “furisode” kimono with longer sleeves and cute, colorful designs and a bigger obi. Maiko also wear sandal-like shoes called “okobo” or “pokkuri geta” that have thicker soles, while geisha will opt for more regular “geta” or “zori” sandals.
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    • Day 155

      Osaka, Japan Umeda Sky Tower - 1 of 3

      June 18, 2023 in Japan ⋅ ☁️ 77 °F

      Osaka is Japan's second largest cities after Tokyo with a population of 2.7 million and a very modern city of skyscrapers. It has been the economic center of the Kansai Region for many centuries. The city is home to the Osaka Exchange as well as the headquarters of large multinational electronics corporations such as Panasonic and Sharp.

      We visited the Umeda Sky Building in Osaka to take in the view of the area and learned the history of the city and the building. At the top is the Kuchu Teien Observatory made up of 3 floors (39th, 40th, rooftop). To get there you take an elevator and then the see-through escalator that goes from the 35th floor in one tower to the 39th floor in the second tower. There is the 360 degree open-air view from the rooftop observatory floor, a bridge connecting the two towers and we got to look out over the nearby Yodo River, Umeda business district, and Awaji Island. A great view and an interesting building or I should say, two buildings connected for stability and safely in a potential evacuation since they are always focused on potential earthquakes here.
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    • Day 155

      Osaka, Japan CASTLE - 2 of 3

      June 18, 2023 in Japan ⋅ ☁️ 77 °F

      Then we drove to the 16th century Osaka Castle, a symbol of the city. General Toyotomi Hideyoshi built the castle in 1583 to be the most impenetrable fortress (which replaced a castle that had burned down 13 years earlier), it was destroyed 30 years later, and then lightning stuck the castle and burned the next one down in 1665 and rebuilt again in 1931 (this time in concrete). Ironically it had no damage in the war. There are 13 structures within its perimeter including gates, turrets, moats and storehouses for gun powder.

      The Nishinomaru Garden, encompassing the former "western citadel", is a lawn garden with 600 cherry trees, a tea house, the former Osaka Guest House and nice views of the castle tower from below.
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    • Day 155

      Osaka, Japan CASTLE & Goodbye- 3 of 3

      June 18, 2023 in Japan ⋅ ☁️ 77 °F

      We had quite the send off when we left! The first video is at the end of the previous posting and the other two are at the end of this one.

      We look forward to coming back again as there was so much to see and do here!Read more

    • Day 13

      Das beste Steak der Welt - Wagyu in Kobe

      August 8, 2023 in Japan ⋅ ☁️ 34 °C

      Heute haben wir Kyōto Tschüss gesagt und sind vormittags nach Osaka aufgebrochen, diesmal mit all unserem Gepäck. Nachdem das Gepäck im Hotel abgelegt wurde, sind wir nach Kobe gefahren. Den Namen dieses Ortes kennt man vom weltberühmten Wagyu Rind, das ursprünglich und im Original aus der Region um Kobe stammt. Und genau das was unser erstes Ziel: Kobe Wagyu Steak frisch vom Grill zum Mittagessen. Der Preis war nicht ohne, aber das Erlebnis und der Geschmack waren das definitiv wert. Auf das Restaurant sind wir Dank Tripadvisor gestoßen: Royal Mouriya.

      Danach sind wir noch durch Chinatown und an die Hafenpromenade spaziert bevor wir den Zug zurück nach Osaka genommen haben. Die Fahrt dafür dauert keine halbe Stunde.

      Abends sind wir in Osaka nochmals ins Viertel Dotonbori, da steppt der Bär. Zu Essen gab es Om-Rice, gebratener Reis im fluffigen Omelett, und … Wagyu. When in Kobe/Osaka …

      Den ganzen Tag war das Wetter sehr wechselhaft von strahlend blauem Himmel über wenige Wolken bis hin zu stark bewölkt und gar regnerisch, aber das hat nicht weiter gestört. Für morgen wünschen wir uns allerdings schöneres (zumindest trockenes) Wetter, denn dann geht es in den Universal Studios Park.
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    You might also know this place by the following names:

    Bentenchō, Bentencho, 弁天町

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