New Zealand
Tauranga

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    • Day 25

      Hot water & frozen Coke

      January 23, 2017 in New Zealand ⋅ ☀️ 21 °C

      Ahoi mein Freund!

      Nachdem wir bei dem alten Ehepaar gefrühstückt haben sind wir zum Hot Water Beach gefahren.
      Leider waren wir ein wenig enttäuscht, denn trotz schlechtem Wetter drängten sich ca 100 Menschen auf dem doch eher kleinen Stück Strand, an dem das warme Wasser zu finden war, wenn man danach buddelte.
      Es war eher ein Kampf und machte deshalb nicht wirklich Spaß. Aber das Wasser war tatsächlich warm.
      Wir beschlossen zu einem Cave zu fahren, drehten aber um, als es hieß, dass wir Eintritt bezahlen müssten.

      Grade sitzen wir in einem McDonalds und versuchen einen Schlafplatz zu finden. Nicht sehr spannend.
      Trotzdem; Frozen Coke kostet hier einen Dollar, egal, welche Größe. Ist quasi Slush Eis. Sau stark.

      Mood: Heimweh, verloren, enttäuscht
      Song of the day: Ed Sheeran - Shape of your body

      Herzallerliebst,
      Mel reist.
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    • Day 13

      Tauranga

      September 14, 2016 in New Zealand ⋅ 🌧 14 °C

      So die letzten 2 1/2 Tage habe ich in Tauranga bei tollem Wetter verbracht!
      Am ersten Tag bin in den Mount Maunganui hinauf gewandert und zwischendurch gefühlt gekrochen, da meine Kondition doch nicht mehr so gut wie erwartet, oder ehr erhofft war und ich deshalb jede Sitzmöglichkeit mitgenommen habe.
      Der Weg nach oben hat sich aber total gelohnt, denn oben angekommen wurde ich mit eine tollen Aussicht über Tauranga belohnt.
      Auf dem Rückweg in das Hostel hab ich mir dann noch die Stadt ein wenig angesehen.

      Gestern bin ich dann entspannt in den Tag gestartet, habe in Ruhe gefrühstückt, ein Buch gelesen und habe mich dann wieder auf den Weg in die Stadt gemacht, um diese noch ein wenig zu erkunden.
      Abends bin ich dann mit zwei deutschen Backpackern essen gefahren.
      Die fahrt dorthin war schon ein großes Abenteuer, da es nur zwei Sitze vorne gab und deshalb einer hinten auf der Matratze liegen musste und zwar am besten so, dass man nicht gesehen wird, falls doch mal ein Polizeiauto an uns vorbei fährt.
      Ein Restaurant in der Nähe des Mount Maunganui bietet jeden Dienstag einen Burger, Pommes und ein Bier für 10$, umgerechnet 6,50€ an, ein super Preis, wenn man bedenkt, dass alleine ein Bier schon 8$ kostet.
      Das Restaurant war super, es herrschte eine ziemlich entspannte und lockere Stimmung und auch der DJ spielte super Musik für einen entspannten Abend.
      Schnell saß man mit mehreren Backpackern an einem Tisch und unterhielt sich über Gott und die Welt.
      Das Gefühl in mitten einer großen Gruppe zu sitzen, die man kaum kennt, die einen alle aber fühlen lassen, als ob man sich schon länger kennt, war eine Erfahrung die man gerne macht .
      In dem Moment hab ich mal wieder gemerkt, dass ich wie alle anderen am Tisch zwar alleine reise, aber dass alle Backpacker in einem Boot sitzen, man so schnell neue Leute kennenlernt und das es einfach eine Reise für's Leben ist, an die man sich immer zurück erinnert.

      Heute geht es dann nach Rotorua, wo ich hoffentlich für die nächsten Wochen einen Job in einem Hostel ergattern kann.

      Und Laura falls du das ließt, ich wünsch dir nochmal ganz viel Spaß und Genieß die Zeit in Amerika ❤️
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    • Day 141

      Stan the Van – Part 2

      November 17, 2017 in New Zealand ⋅ 🌙 15 °C

      In Tauranga, we got a few upgrades.

      Freedom camping, sleeping in your vehicle, is allowed by New Zealand law. Many freedom camping sites, however, require a van to be certified self-contained. This means being able to be self-sufficient, without dumping waste, for 3 days. The idea is to protect the environment, although all campsites have toilets anyway. For the non-self-contained, the only alternative is wild camping, paying $15pp for a holiday park or risk a $200 fine. That was enough incentive for us to certify.

      And we were almost there anyway, sort-of. The requirements are:
      * 24L fresh water storage (3 days x 2 persons x 4L). We already had two 10L containers plus water bottles.
      * 24L waste water storage. We bought a cheap 25L plastic tank that stows underneath our bed.
      * 10L capacity Porta-Loo (toilet) (3 days x 2 persons x +/-2L). It was the most expensive part, but professional and hygienic. It was definitely worth it for wild camping or unbearable outhouses.
      * A seal-able rubbish (garbage) container. An all-purpose, plastic tub does the trick, just for smelly garbage. Recycling glass, cans and plastic makes the small garbage not fill as fast.

      Of course, the most important upgrade was the Christmas lights! ;)

      Some extra requirements were a bit trickier to meet and varied per certifying officer. We were creative, meeting the hard rules and dodging impractical “nice-to-have's”:
      * The waste-water must be plumbed, with a “serviceable” smell trap and vent. We connected a funnel from the kitchen to the 25L tank using a hose and valve. One certifying officer wanted a loop in the hose to create a water lock, another didn't find this serviceable and required a specific component. We bought the component but took it out after certifying. The valve keeps out the smell sufficiently. The vent has stumped us though. An extra hole is inconvenient when emptying the tank. And, by definition, a vent would let out the smell into the van.
      * A plumbed hand-basin with tap is required. We made a small basin out of a plastic bowl. A car oil siphon acts as a make-shift, manual pump/tap. Both sink and tap take up too much space, while we do our dishes (and occasional laundry) in a separate bucket anyway. Pouring fresh water from the container and pouring waste-water down the funnel is much more practical. A small sieve prevents solids from plugging the valve. So, we also removed these two after certifying.
      * Fresh water tanks must be black/opaque to prevent algae growth. We bought black spray paint for our containers. But we haven't used it. We much prefer to see what's in our water. And no algae have grown in it yet.
      * The toilet must be usable when the bed is made, with enough elbow and head room. It is not allowed in the front seat, because that is disrespectful. We showed we could use the toilet in the back while the bed is made, even if it's uncomfortable and we never use it this way. Instead, it sits in the box under our bed. If we need to use it, which is rarely, we do so before making the bed while it still sits in the box.

      We ran around late-Friday afternoon between the two certifying officers and figured whose requirements we could more easily meet. With two hours before the weekend, one told us to buy the parts and come back Monday. We ran around like a reality TV show race, bought all our parts, pieced the system together, but didn't glue anything. With 5 minutes to spare, and impressed with our effort, he signed our page! We were officially self-certified. We would have to pick up our sticker, but from now on, we'd legally be allowed to camp (almost) anywhere for free.
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    • Day 6

      Tauranga (Mount Maunganui)

      December 20, 2017 in New Zealand ⋅ ☀️ 24 °C

      Sono ormai le 3 del pomeriggio... e ovviamente papà ha fame! Per evitare una crisi familiare decidiamo di fermarci in un bar lungo la spiaggia semi-deserta sotto Mount Paku e, benché siamo in altissima stagione, non c'è quasi nessuno in giro...
      Dopo due bagel al salmone e un panino pollo affumicato e mirtilli rossi (ovviamente per me) ripartiamo alla volta di Tauranga, dove speriamo di trovare ancora aperto un negozio della Spark per farci dare un duplicato della SIM. Come è noto, infatti, qui i negozi non fanno orari andalusi...
      Secondo internet il negozio di Tauranga della Spark chiude alle 5pm e se noi arriviamo alle 6 è un miracolo. A questo punto decidiamo di fermarci a Mt. Maunganui, dove ci dovrebbe essere un centro commerciale aperto fino alle 6pm.
      Arrivare a Tauranga in macchina fa impressione: per la prima volta nella mia vita neozelandese vedo una CODA PER TRAFFICO! Sembra davvero di essere nella tangenziale di una città italiana...
      Ancora una volta Google ci ha salvati: il centro commerciale a Mt. Maunganui esiste, il negozio della Spark pure e l'omino (gentilissimo) blocca la SIM rubata e ce ne dà un duplicato... il tutto per 5 dollari!
      Felici per avere di nuovo una connessione dati che non ci prosciughi i conti in banca, ripartiamo alla volta di Whakatane... ma ovviamente ci siamo dimenticati di fare benzina! Risultato: raffreddata e con una congiuntivite in arrivo, guido in mezzo ai campi fino a raggiungere un distributore che non era indicato manco coi segnali di fumo (grazie Google Maps...).
      Le sfighe saranno finite? Ovviamente no! Il tour della White Island previsto per domani è in forse a causa delle condizioni incerte del mare e ormai è così tardi che arriveremo a Whakatane dopo la chiusura del Motel. Vabbé, domani è un altro giorno...
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    • Day 133

      Tauranga

      November 9, 2017 in New Zealand ⋅ 🌙 13 °C

      We drove to the next big city, Tauranga, in the Bay of Plenty. As we drove in, we quickly learned that this is (or will soon overtake Auckland as) the biggest port in NZ. Huge cruise ships anchored in the harbour. And large ships with logs and containers were loading and offloading supplies. We learned from our host that recently a containership had capsized. People had explored some of the containers that washed up on the beaches and found all sorts of interesting goodies. Oh oh oh =/

      We went searching the beach for another sort of treasure. As we were laying in the sun, we saw clams washed up on the edge of the surf. Within no time, we had collected a few handfuls (indeed a Bay of Plenty). We went to a local sports complex to cook them up. Mmm, great supper. And as we were eating, we watched a local rugby team playing a practice match on the field in front of us.
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    • Day 124

      Tauranga

      April 10, 2019 in New Zealand ⋅ ⛅ 21 °C

      Auf der Fahrt nach Tauranga besichtigen wir die Cathedral Cove auf der Coromandel Penisula, einem Naturjuwel besonderer Klasse. Wind und Wasser haben den Te-Hoho-Felsen am Strand von Cathedral Cove zu einer gigantischen Skulptur geformt.
      Am Hot Water Beach konnte man mit einem Spaten ein eigenes Loch ausgraben, durch das dann heißes Wasser für ein Erholungsbad am Strand herauskam.
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    • Day 82

      Catching up with the Rellies

      February 15 in New Zealand ⋅ ☀️ 25 °C

      Bit of a quiet day today. Vela spent the day working, while Nathan got the boat in order, putting stuff away, washing clothes, vacuuming etc. We went for a little walk to a coffee shop in the marina carpark, and had lunch up at the marina restaurant (a little pricey but the food was good).

      We spotted a cat on the catamaran berthed opposite us, and we're just waiting to see the owners so we can invite ourselves on board to play with the cat. Nathan then put the cricket on, and enjoyed probably the wackiest beer to date - mango and habanero sour...

      In the afternoon we were visited by Lyn & David - sorry we missed getting a photo! And later in the evening we had auntie Roz, uncle Colin & Sandy, and uncle Kevin & auntie Robyn join us for a couple of drinks and dinner.

      It's always great to catch up with friends and family, and turns out we have a lot of them in Tauranga!
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    • Day 81

      Arriving into Tauranga

      February 14 in New Zealand ⋅ ☀️ 24 °C

      After waking up this morning, we had a couple of quick coffees before pulling up the anchor and heading for Tauranga. It was a fantastic morning and the water turned glassy as we approached the mount.

      We have a berth booked at the bridge marina for a week so we can catch up with friends and fly back to Auckland for the weekend. Bridge marina is a tidal marina, meaning there is significant current flowing through the berths. We were advised by the marina office to wait until slack water at high tide (11.40) to berth. At about 11am we thought the current would have slowed enough for us to berth... We were wrong.

      After realising how much current was pushing through the marina, we made a quick 180 and headed back to the channel to wait another 30 minutes until the current was properly slack. Our second parking attempt was exemplary (great job Vela) and we set about tying lines and tucking Starling safely into bed. Nathan made his first attempt at cooking Chinese style garlic noodles, and by all accounts it was a success!

      Nathan was picked up by Dave & Oakley later in the afternoon, and they headed for Mount Maunganui golf course to play a few holes. Turns out the best thing for your golf game is to not play for 9 months, then rip your first drive 250m straight down the fairway.

      While Nathan was at the golf course, Vela got picked up by Momo and William and headed to Zozo for Valentine's dinner. Nathan joined, slightly late, and forgetting his wedding ring in Dave's car... Despite this, we enjoyed a couple of cocktails and a great meal with William and Momo.

      Afterwards, we were taken on a tour of William and Momo's new lifestyle property in Welcome Bay, before they delivered us back to Starling for a much needed sleep.
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    You might also know this place by the following names:

    Tauranga, Тауранга, تائورانگا, טאורנגה, टाइरंगा, TRG, タウランガ, ტაურანგა, 타우랑가, Tauranga-moana, ടൗരാംഗ, ٹورانگا, 陶朗加

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