• Stephanie Douglass

Dream vacation

I never thought this early in life that I'd be going on my dream vacation. The opportunity arose last June, and I couldn't turn it down.
I'm starting in Auckland, New Zealand and will end in Sydney, Australia.
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  • Trip start
    March 21, 2023

    Luggage - Monos

    March 21, 2023 in the United States ⋅ ⛅ 52 °F

    Before I went to Mexico in October, I was in the hunt for new luggage. After much research, I decided on Monos because of the quality, colors, and design inside the suitcase. They also run sales. Though I wanted quality, I didn't exactly want too high of a price tag. I ordered the 24" checked bag and 20" carry-on. They traveled to Mexico well. I look forward to seeing how they do with this long of a distance.Read more

  • Favorite section of the Atlanta airport

    March 21, 2023 in the United States ⋅ ☁️ 61 °F

    I went to traipse down a Starbucks (from terminal T to terminal C) to keep me awake tl on the flight to Dallas, so I can sleep on the way to Auckland. Between terminals A & B is a rainforest atmosphere complete with sounds. It's just a cool experience.Read more

  • Leg 1 done

    March 21, 2023 in the United States

    Made it to Dallas.
    Shortly before I landed, I happened to look out the window and caught this beauty of a sunset.

    The shortest leg is complete. I have a couple hours here before making it across the Pacific to Auckland... a "glorious" 14-hour flight of which I hope to sleep.Read more

  • Finally landed

    March 23, 2023 in New Zealand

    I've never been so happy to get off a plane. 15 hours! Also, I've never eaten so much on a flight. There was dinner about an hour after take-off, a snack somewhere in the middle of the flight, and breakfast about 2 hours before we landed. For airplane food, it wasn't half bad. Somehow, I selected a vegan meal. 🤦‍♀️
    Dinner ended up being spinach saag, balsmati rice, dinner roll, gluten-free cookie, and pita chips and hummus.
    The snack was a veggie Stromboli and mango sorbet. (Everyone got this.)
    Breakfast was oatmeal and quinoa topped with blueberries and mango. Interesting combo, but it was pretty tasty.
    I'm full. If I had realized how much I food I was going to be served, I would have eaten differently before I left the States.

    Sleep
    I think I got some decent hours of sleep, but sleeping on an airplane isn't all that great. There was actually decent leg room. My tailbone is sore, so getting up occasionally was beneficial. I also wore my "blood pressure" cuffs on my legs the last half of the flight. What a godsend and relief they were. This was in addition to my compression socks that I always wear.
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  • A Little Siteseeing

    March 23, 2023 in New Zealand ⋅ ☀️ 66 °F

    I finally got to the hotel, but our rooms weren't ready... no surprise since we got there 6 hours before rooms would be ready. After catching our second wind, we caught the hotel shuttle down to the city center of Auckland to walk around.
    These are just a few shots of downtown Auckland. One street had Prada, Bvlgari, Christian Dior, and Tiffany & Co. I admired them from the sidewalk.

    My friend Ms. Cinda and I decided to hit the supermarket for lunch and dinner. We had a fantastic sandwich for lunch. We grabbed some salad, cooked chicken, crackers, cheese, cookies, yogurt, and granola to make breakfast, lunch, and dinner. Some of the reason we did this was because Ms. Cinda doesn't do a lot of walking, and we didn't see a unique to NZ restaurant close by. We saw a Taco Bell, KFC, McDonald's, and Subway. We figured getting some groceries from a local market would be second best. Also, since we were a little jet-lagged, we figured eating dinner in our pjs in our room would be a better option.

    I'll try to remember to take some pictures or video of the room tomorrow.
    We are going on an excursion tomorrow all day, so I'll have lots more to share, especially of the area where I currently am.
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  • Eastern Port of Auckland

    March 24, 2023 in New Zealand ⋅ ☁️ 57 °F

    Today's excursion took me to all parts of Auckland. I'm starting with the eastern part where we started. Lots of fun facts. Surprise or not, I took notes along the way because I wouldn't remember it all at the end of the trip. I'm just going to list the info, and it should fall in line with the pictures too.
    - 200k cars are offloaded yearly in Auckland 😮
    - The driver David kept calling the traffic cones witch's hats. 😆
    - There were some small marina houses (not pictured because it didn't come out as well on a moving van) that cost three quarter of a million dollars. Because they're classified as historical, they can't be torn down; they can only be renovated. They aren't worth it based on what I saw.
    - The houses are from the richest part of town. The low end starts at $3 million (yellow house). The pink house is owned by one of the women from the show Real House Wives of New Zealand.
    - The mountain in the backgroud is a volcano actually. It's Mount Victoria. It's the tallest volcano on the island.
    - The body of water that you ser is Mission Bay or Helliers Point. Helliers Point had a 300ft pier at one time.
    The very last house: crazy fact. During the pandemic like many, they renovated the house. They lifted up the house and added a basement. 😲
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  • Winter Garden

    March 24, 2023 in New Zealand ⋅ ☀️ 63 °F

    These are from Winter Garden. There was a flower greenhouse. All the flowers seen here are in pots. As one dies, they simply remove the pot, move them around, or replace it.
    There was also a fernery. Literally all types of ferns. The pride and joy of the island is the silver fern. One reason it is special is that it is placed on the tombstone of soldiers who have died in battle. Another reason it is special is because the underside is silver, which "lights up," so one could use it to light a path.Read more

  • Mount Eden

    March 24, 2023 in New Zealand ⋅ ☀️ 66 °F

    This next place was Mount Eden. It was a steep hill to get to the view but totally worth it. The crater is from a rock from the volcano from hundreds, if not thousands, of years ago. From the view seen in the video, you can see all parts of the city and what we actually saw. In the video, where it starts, is where we ended, and where the video ended is where we started. Had I known that, I would have taken the video in the other direction. Regardless, the view is stunning.
    After Mount Eden, we went to Soljans for a wine tasting, which is a local vineyard.
    After we had our fill of wine, we went to Riverhead Tavern, which is the oldest tavern in New Zealand. I had their famous fish and chips and a beer, Monteith's. I'm not a beer drinker, but it tasted pretty good.
    We drove past the Crisco mansion. The wall is dry wall where wach stone was crafted onsite and hand placed! After the stone fence is the mansion looking down a hill to it.
    There's a picture of one of the many schools in the city. I just got a good picture of this one.
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  • North end of the island

    March 24, 2023 in New Zealand ⋅ ⛅ 68 °F

    The last leg of the excursion was to North Shore.
    We started at North Head, which was a military lookout. Men were stationed here because they were anticipating a Russian invasion. The picture of the stairs is where someone sat for 4 years on the lookout for an invasion that never came. Instead, the "city" below/inside the mountain became a place where HS students did a little hanky panky until the adults caught on.
    After North Shore, we went to West Haven, which is the largest marina in the southern hemisphere (largest is Marina del Ray in San Francisco). There are boats upon boats plus yachts in the marina. From the bridge, we saw people bungee jump off of it.

    Beautiful day. Amazing views.
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  • Made it onto the ship

    March 25, 2023 in New Zealand ⋅ ☁️ 72 °F

    Finally made it into the ship. We got to the ship terminal an hour late because there was a miscommunication between the porters at the terminal and the cruise reps at the hotel. Once we got on the shuttle bus, all was good. Check-in was a breeze. Our rooms were ready upon arrival. We ate on the Lido deck. I checked out the gym.
    Once my luggage got to the room, I unpacked. I'm ready to set sail.
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  • Tauranga Facts and Scenery

    March 26, 2023, South Pacific Ocean ⋅ ⛅ 63 °F

    Lots of information learned as we headed to Skyline Luge. Once again, I took notes to share all the neat things I learned about Tauranga, NZ.
    Also, the first couple of pictures are the sunrise from my walk around the promenade.

    ▪︎Taraunga is the 5th largest city in the country. It is the fastest growing city right now though, especially among young families.
    ▪︎The $2-10 million NZD houses are the ones that face the water.
    ▪︎The beaches and parking are free. You also don't need a license for a boat or to fish unless it's trout, which is found in Lake Rotaura.
    ▪︎There are 400 golf courses in the country; the most in the world.
    ▪︎Three whales legend: a family of whales (mom, dad, baby) got tired and stopped for a rest, but the water receded before they could get back out. They drank some of the water around them, and the water turned them to stone. The 3 hills are said to be their bodies.
    ▪︎In NZ, there are 5 million people; 2.9 million registered cars, the highest per capita in the world. However, there are lots of older model cars as they don't trade them in as often as us Americans. They prefer to keep a car as long as possible.
    ▪︎7 sheep per every human in the country.
    ▪︎cattle (beef and dairy) is their biggest export. There's 4 cows per human.
    ▪︎Kiwis (the fruit) are not native to NZ, but someone traveled to China centuries ago and was given kiwi seeds. After 4-5 years, they took root.
    ▪︎Kiwis are handpicked. They bring in about 25k people from the islands to harvest kiwis. These workers live in communal homes in the orchards. The harvest is 3-4 months long.
    ▪︎There are 3 types of kiwis: sun gold, green, and ruby red. The ruby red is a newer variety with many health benefits.
    ▪︎NZ is a large exporter of timber, a $5-6 billion industry! The timber is sold in volume primarily to Asian countries.
    ▪︎The last spot after Skyline Luge was Government Gardens. Lots of battles fought here among the Maori tribes and Europeans. As with any fighting way back when, it was over land. At the end of the last battle, whoever was in charge stated in a treaty that this particular section of land should remain a public place for the world to enjoy.

    If you've gotten to the end of this, note that I learned all this in the 75-minute bus ride to Skyline Luge. I typed it all up on the 75-minute ride back. 😁
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  • Tauranga: Gondola and Luge Excursion

    March 26, 2023 in New Zealand ⋅ ☁️ 64 °F

    Oh what a fun afternoon this was.
    I took a gondola ride to and from the luge tracks. We got back to the top of the track via chair lift.
    We got 3 runs on whichever of the 5 tracks we wanted. I chose the tiki track twice to get the hang of it before venturing to a more advanced one.
    Totally enjoyable.
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  • Napier

    March 27, 2023 in New Zealand ⋅ ☁️ 59 °F

    Not much in Napier today. We had an excursion, but it was canceled. We are also only in port for 4 hours today. We took the shuttle into city centre. I chose to work for just over an hour; I have to work a total of 8 hours over 2 weeks, so I can have a couple days to recover from the travel back to the States.
    I did a 3 mile walk this morning around the promenade deck. I'm sharing sunrise pictures with each passing lap, so you see the progression.
    Also, Napier had a Starbucks, though I told the barista what I wanted exactly, it still didn't come out as I wanted... too bitter.
    Lastly, the ocean view - this is what I looked at while working... not a bad view if you choose to work.
    Tomorrow, we're off to Picton
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  • Picton

    March 28, 2023 in New Zealand ⋅ ☁️ 61 °F

    Today's port was Picton.
    As I mentioned previously, one of New Zealand's main exports is timber. Here is one of the yards that holds the timber and fills orders. The ship was docked next to the yard, so lunch was spent watching them move logs from one pile to another and then stacking the logs higher.
    We also went into the city centre of Picton. It was small and quaint with several little shops and restaurants.

    In the afternoon, I went Marlborough to visit a vineyard and go to a chocolate factory Makana where no chocolate is molded. It's either rolled into balls by hand or cut with a knife.
    I also learned a few more facts about the cities:
    ▪︎First, the railroad here has narrow rails since they go through lots of tunnels (video 1). Thus, the freight cars are narrower too.
    ▪︎Ferry has been going since 1962 (previously steam ships). It takes people, their vehicles, and railcars also ride right onto the ferry as well!
    ▪︎Willow trees were planted to help with erosion a few decades ago. However, they've spread like wildfire causing them to affect the wetlands. They have to "kill" the new sprouts, but they keep the native willow trees. In the video (2nd one), the sticks seen/recorded are the willows that were killed. It rained this afternoon, so it was a challenge to get good pictures.
    The chocolate was good. 😁
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  • Windy Wellington was too windy to dock

    March 29, 2023 in New Zealand

    We were supposed to dock in Wellington today, but the winds and storm did not permit us to do so. We had quite a rocky ride from Picton to Lyttleton; Lyttleton being our next port of call. When I mean windy, the wind was about 17 knots (24 mph) and 6-10 ft waves. Fun times. Thankfully, the dramamine did its job.
    We got moving for breakfast finally and sat up there for 3.5 hours and talked with a nice couple for the last hour. We came back to the room around 11 and took a nap. When we got up, it was time for lunch.
    After lunch, I decided to hit the hot tub, read, and enjoy the sauna a bit too.
    By the time, we docked in Lyttleton about 12 hours earlier than scheduled, we got clearance to go off ship. After dinner, Ms. Cinda and I ventured to Lyttleton, which was a quaint little town with nothing open and super windy. 🤷‍♀️
    It was good to get off ship for a bit and get our legs under us. Tomorrow, we venture to a wine tasting. Hopefully, I'll have lots to report and show from that excursion. 😀
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  • Waipara Wine Tour Pt. 1

    March 30, 2023 in New Zealand ⋅ ☁️ 46 °F

    Caught a rainbow as we were leaving port and heading to wine country.

    First winery today was Waipara Hills. It was started in '96 by an American radiologist who had money but not any knowledge of starting or growing a vineyard. Though he sold it 6 years later, the growers have remained the same. They primarily grow white wine grapes being more of cold climate growers. The vineyard is a total of 500 acres now from the 100 acres it originally started with. We sampled their premium line Saving Grace.Read more

  • Waipara Wine Tour Pt. 2

    March 30, 2023 in New Zealand ⋅ 🌬 55 °F

    Not too many pictures here. Waipara Springs was stop #2.
    This winery has been around for now 4 generations, and it's the longest family winery in the region.
    We tasted 5 wines here. One of them being a Rose', which they have labeled as Moore Rose' because the family surname is Moore. In addition, the joke goes, if you want another glass, you say, "More Rose'".
    We also had lunch here. It was quite the platter, but I didn't have the mussel? or the pate's.
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  • Waipara Wine Tour Pt. 3

    March 30, 2023 in New Zealand ⋅ 🌬 55 °F

    Stop #3 is to Torlesse Wines
    Here, I samplee 5 more wines... let's just say all of us on the bus back to Christchurch are a bit schnockered. I believe we sampled at least 15 wines between 3 wineries.
    Torlesse Wines has been around for 30 years here in Waipara Valley. They especially in just white wines but also dessert, and is the only one that makes a port.

    The sun has finally made an appearance and has warmed us up a bit (or it's the wine that has warmed us up).
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  • Larnach Castle

    March 31, 2023 in New Zealand ⋅ ⛅ 57 °F

    Took an excursion to Larnach Castle

    William Larnach was doing quite well and needed to move his family of 7 (5 children) out of the small apartment in city centre to the countryside. He was doing quite well for himself in the financial district and wood industry (hence the hardwoods and ceilings in the house). The castle didn't stay in the family though, and after several decades, a couple on their honeymoon bought the house in 1967 and have worked on restoration of it since.
    On the very top is a turret to get a walk around view of both the Pacific Ocean and the harbor aka Port Chalmers where the cruise ship entered and docked. The stairs to get up to the top was a narrow spiral stone stairway but definitely worth the climb.
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  • Otago

    March 31, 2023 in New Zealand ⋅ ⛅ 61 °F

    As we headed out to Larnach's Castle, we got quite a bit of a good info and some nice views of the area. As before, I am going to list all the fun facts, and hope you enjoy them.
    ▪︎We came into Port Chalmers, which much like the ship, the early settlers came into as well.
    ▪︎Several of those settling here were whalers and sealers and obviously set up on the coast to do their job
    ▪︎When the settlers returned to Britain, they spread news about this new place, but Edinburgh, Scotland residents heard the most of this new state Otago and thus settled here and named the city Dunedin: Edinburgh of the South.
    ▪︎Much like in California, there was a gold rush here that brought more people to the area. Dunedin became a fast growing city.
    ▪︎ But with any new city-settlement, supplies were needed. Instead of going to the UK or Australia to obtain these goods, they decided to make thenitems themselves from buttons to locomotives.
    ▪︎However, as the north end of the island started to be built up in the 20th century, Dunedin lost its appeal. The city didn't grow as fast as it once had. Some companies moved up in that direction as well. Dunedin is known as the heritage capital of the island.
    ▪︎The rugby stadium that is pictured is now the new "Cathedral". It holds between 30-35k fans. When it isn't holding a rugby match, it is an entertainment venue much like in the States.
    ▪︎University of Otago was the first established university in the area and is the home to 30k students, 80% of the student body coming from out of town.
    ▪︎There's 2 pictures of Cabbage Street. This street is the steepest in the world with a 1:3 ratio as you climb up it. Fun fact: once a year, the candy company makes 30k jaffers wrapped in orange foil (size of a marble) to race down the hill. Each jaffer is numbered, and people buy however many jaffers they wish to see if their jaffer wins - gets down the hill first... they end up in a funnelnso the first one out of the funnel is the winner.
    ▪︎The houses here aren't as high priced as in Auckland. Mid-level suburban home runs about $600k NZD, so about $400k USD or a little less. Seems about right in our current market.
    ▪︎Dunedin used to have the busiest train station running about 100 trains a day. Now, no passenger trains except for tours; now primarily freight. They did have the last built locomotive engine out but in a shed, but I didn't see it until I was back on the bus.

    Those are all the fun facts to Dunedin... that I wrote down anyway.

    I am at sea for the next 3 days. We are headed up to Hobart, Tasmania, Australia. I won't be sharing until I get there.
    Hope you've enjoyed my New Zealand adventures. Time to go to Australia for more adventures.
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  • 3 days at sea, 3 time changes

    April 1, 2023 in New Zealand ⋅ 🌧 54 °F

    It's been a relaxing 3 days at sea, though there was a fair amount of "motion of the ocean" happening.
    Day 1 at sea, we went through the fiorlands of New Zealand. We first saw Dusky Sound, which I viewed from inside the ship as I caught up on my written journal. It was quite a scene out the windows. The second sound (pictured) was Milford Sound. I went onto the bow of the ship and experienced moving into the Sound. It was majestic. I don't recall the history behind either of them, but feel free to Google if you'd like to know more.
    Inbetween the sounds, I did a scavenger hunt and colored and of course talked to everyone along the way.
    Day 2 was lazy. We had our first of three time changes as we were still in the same time zone as New Zealand, who did fall back (they're entering fall/winter). I lay in bed essentially until 11:30 because I didn't want the motion of the ocean to get me. I was truly fine and enjoyed the afternoon and evening.
    Day 3, the motion of the ocean was smooth sailing. We talked to two different couples at breakfast and at dinner for a couple hours. The afternoon was sitting on the balcony, enjoying the sunshine, and reading a book. 😀
    Today, we are arriving in Hobart, Tasmania (AUS). That's the sunrise picture. I'm super glad to be getting off the ship and on land today. We also had our last time change this morning. If you thought fall break or spring forward is annoying, try fall back three days in a row 😳 I was and ready to go to the gym yesterday at 4:35. Today, I was up at 3 🤦‍♀️
    I'm headed off to an excursion in Tasmania to see Wildlife and Waterways.
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  • Tasmania info

    April 4, 2023 in Australia

    Fun facts learned as we traveled from place to place.
    ▪︎Hobart is the second capital in Australia that receives the least amount of rain - an average of 25" per year. The reason is because it's in a rain shadow. The east and west receive an average of 96"/year 😳
    ▪︎The island wasn't initially claimed as part of Australia. Once they realized it was an island, they sent a young lieutenant and 50 convicts to explore the land. The convicts were really petty thieves as they stole bread and cloaks and such.
    ▪︎There used to be a major whaling industry here.
    ▪︎They only have black swans here (in the southern hemisphere), and the northern hemisphere only has white swans.
    ▪︎The island was renamed to Tasmania after they stopped bringing convicts to the island. It was originally named Van Demen's Land.
    ▪︎Exports of the region besides wine are cherries, hops, and Tasmania Atlantic salmon (tastes different than Alaskan salmon).
    ▪︎Tasmanian aborigines didn't blend well with the Eastern Europeans, which resulted in the aborigines losing their culture. It's only been the last 10 years that they're working to record and bring back the language and culture of the Tasmanian aborigines.
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  • Mount Field National Park

    April 4, 2023 in Australia

    The first stop of the day was to Mount Field National Park. Absolutely stunning!
    I saw Russell Falls and Horseshoe Falls. The climb to Horseshoe Falls was like 1500 stepa. The view was worth it!

  • Meadowbank Vineyard

    April 4, 2023 in Australia

    The best vineyard I've been to, and I think this was my 5th.
    Beautiful vineyard, wonderful wines, nice staff, and the food was amazing!

    Meadowbank Winery
    The guy who started it was a first and pioneer of growing grapes and making wine in Tasmania as he was told it was too cold here to grow grapes. They have 240 hectoacres of vineyard from Mount Field (where I saw the falls) to the Danbar River. They specialize in sparkling wine, riesling, and pinot noir.Read more