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Portel Municipality

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    • Day 44

      Tag 44: Comporta-Barragem do Alqueva

      May 17, 2022 in Portugal ⋅ ⛅ 29 °C

      Gefahrene Strecke: 165 km

      In Comporta haben wir noch gefrühstückt und festgestellt, dass Comporta nur in Ausnahmefällen unserer Preisklasse entspricht. Viele überteuerte Lokale, in denen wir fürs Frühstück das 3 bis 4 fache zahlen, als in normalen portugiesischen Bars. Trotzdem haben wir uns ein Luxusfrühstück gegönnt. Luxusfrühstück heißt in dieser Gegend ca. 20 € für Cafè und Tostas und frischen Orangensaft.

      Nach dem Frühstück fahren wir noch ganz raus auf die Landzunge und dann geht's in den inneren Alentejo.
      Der Alentejo liegt im Süden Portugals und erstreckt sich von den Ufern des Tejo bis zur Algarve. Im Osten bildet Spanien, im Westen der Atlantik seine Grenzen. Dieses riesige, spärlich besiedelte Gebiet, das ein Drittel der Gesamtfläche Portugals ausmacht, hat seinen überwiegend ländlichen Charakter beibehalten. Die faszinierende Landschaft, eine Fülle von herausragenden Baudenkmälern, archäologischen Funden, architektonischen und ethnographischen Zeugnissen, kulinarischen Genüssen und exzellenten Weinen, all das sind für uns beste Voraussetzungen, um uns in dem Gebiet länger aufzuhalten.
      Heute fahren wir zum Stausee do Alqueva, dem grande Lago, wie er in Spanien und Portugal genannt wird.
      Dieser See ist nämlich der größte künstliche See in Europa, hat eine Uferlänge von erstaunlichen 1100 km und eine Fläche von 250 qkm. Gestaut wird der Fluss Guardiana, einer der Grenzflüsse zwischen Portugal und Spanien.

      Auf der Strecke liegt die schöne Stadt Evora, die auf jeden Fall einen Besuch wert ist. Sie ist die Hauptstadt der südlich-zentralen Region Alentejo Im historischen Zentrum der Stadt steht der altertümliche römische Tempel von Évora (auch Tempel der Diana genannt). Ganz in der Nähe umgeben weiß getünchte Häuser die Kathedrale von Évora, ein massives gotisches Bauwerk, dessen Errichtung im 12. Jahrhundert begann. Die Igreja de São Francisco präsentiert gotische und barocke Architektur und beinhaltet die mit Skeletten verzierte Knochenkapelle. Sehr makaber!

      Kleine enge Gassen, weite Plätze mit vielen netten Cafés, Bars und Restaurants laden zum Verweilen ein.

      Und es ist heiß. Über 30 Grad.

      Die Weiterfahrt zum Grande Lago ist wunderschön. Olivenhaine, Eichenwälder und Weingärten prägen das Landschaftsbild.
      Wir fahren nach Amieira, wo oberhalb vom See ein schöner Parkplatz ist. Von dort haben wir direkten Zugang zum See und in 100 m Entfernung gibt es Bar/ Restaurant.
      Dort gibt es heute Abendessen und ich verspeisen zum ersten Mal in meinem Leben kleine Schnecken. Nicht schlecht, aber nochmal werde ich sie nicht mehr bestellen.
      Read more

    • Day 134

      Praia Fluvial Da Amieira

      February 11, 2020 in Portugal ⋅ ☁️ 17 °C

      Weather got a little cooler as we climbed up to the stopover at Amieira but it was still pleasant enough. The car park overlooked the massive lake which I would imagine is heaving in the summer, with a resturant, showers and toilet block as well as seating and BBQ areas. However this time of year we were the only ones here and had the lake and beach all to ourselves. The town is typical Portuguese, very pretty but with a distinct lack of people. We did find a nice restaurant where we enjoyed a coffee and Jayne discussed locally home brewed spirit with a guy at the bar. 2 coffees = €1. That's good value anywhere.Read more

    • Day 17

      Übernachten an der Staumauer in Alqueva

      March 4, 2023 in Portugal ⋅ ☁️ 17 °C

      Wir fahren weiter bis zu einem kleinen Parkplatz an einer der angelegten Freizeitzentren am Stausee. Hier kann man Boote mieten, es gibt einen Sandstrand mit Beachvolleyballfeldern.
      Eine Baustelle sieht aus, als wird hier ein Wohnmobilstellplatz errichtet.
      Mit dem Rad fahren wir noch zur Staumauer - gigantisch.
      Read more

    • Day 136

      Erst Serpa - dann Stausee

      March 27, 2023 in Portugal

      Ganz gemütlich heute gegen Mittag nach Serpa gefahren. Ein wirklich schöner kleiner Ort mit unglaublichem Flair. Antonella und ich auf Fotomotivjagd ☺️.
      Anschließend Einkaufen und Vorräte auffüllen und danach noch ca. 30 km weiter an nen Stausee. Antonella hechelt wieder ziemlich stark - bin platt 😑
      Hier ist es traumhaft schön und ruhig. Die Strandduschen funktionieren 👍... und ausser mir sind nur noch 2 Camper und ein paar alte Herren ausm nächsten Dorf hier.
      Read more

    • Day 26

      Heat, Hills and Headwinds

      October 13, 2018 in Portugal ⋅ ☁️ 26 °C

      A word of explanation - before I start today's blog I thought it might be a good idea to explain what the main reason for the blog actually is. The simple truth is that, if I do not record the day's events soon after they are completed, I very quickly forget what I actually did. The main point of the blog is simply to record my own experiences before they disappear completely. The blog is usually written late in the day and is just a compilation of what I remember of the previous few hours. I know that there are often spelling mistakes and omissions, but that is representative of my state of mind when I am putting in down. In the past I have sometimes used the blog to produce a hard cover book for myself to keep as a souvenir of the trip. I may do the same again.

      So much for the preamble, now for the blog....

      The lot of the touring cyclist is not an easy one. Not only do w e have to regularly contend trials and tribulations such as punctures, aggressive dogs, hail storms and saggy lycra, we also have the three most formidable adversaries of all. These are sometimes known as the "Three Horrible Aitches" - Hills, Heat and Headwinds. Any one of these can be sufficient to take all enjoyment from a pleasant ride, but when you score the perfect trifecta, you know you are in for a battle.

      The day started pleasantly enough. When I came down for breakfast at 7.00 am I was expecting another repeat of the ugly scenes of the previous morning. The thought of contending with another hundred or so hungry bus travellers all jostling for the sole remaining portion of scrambled eggs would have been enough to make me cry. Not to mention the problem of the non existent cutlery and the ill tempered waitress.

      In fact the situation could not have been more different. There were only a small number of people there and everything was perfectly civil and orderly. I not only got my scrambled eggs, but was able to get a knife and fork as well. I did not even have to fight for a slice of raisin bread. It was only when I was about to get a glass of orange juice that I received a tap on my shoulder. I immediately thought I must have queued from the wrong direction and was about to receive a torrent of abuse, but standing before me was a short American lady who obviously had something on her mind.

      "Why are you called the Ghostriders ?" she asked.

      I was sorely tempted to make up some tale about us being the most feared cycling group south of the equator, however I took a few minutes to explain the real story. She even seemed interested, until her jealous husband over and called her away.

      The trip notes had promised another "easy day" of about 50 km. That sounded like a bit of a walk in the park, however once again the notes were completely wrong. This is definitely NOT flat countryside and we have now learned why no one in Portugal rides a bike. No one. The region is actually full of nasty little (and not so little) hills and we managed to ride up every one of the them (some of them twice).

      The ride began with a visit to the 450 year old university that was inside the Evora city walls. Not only does this institution have a history almost dating back to Adam and Eve, but the students still wear the formal uniform of a black suit and academic gown. It certainly was steeped with history.

      Jorge then explained that he wanted to take us to a "leather factory". I immediately recalled numerous previous incidents of visits to so called factories which turned out to be nothing other than an ambush to take money from tourists. He also could have told us that the factory was at the top of a huge hill. In fact everything in this place is at the top of a hill.

      With much panting and sweating we reached the factory and could see that its finest days were well behind it. The ancient place was full of rusty old machines, cobwebs and foul odours. When I looked up I saw a crumbling asbestos roof that was probably dropping huge flakes right on top of our heads. Huge piles of hides were stacked to the ceiling.

      Jorge went on to explain that the place used to have 16 employees, but only 2 remained. I assumed that the rest had been dragged into the unprotected machines or died of asbestosis. The last two people standing were a father and son team who apparently ran the entire production by themselves. I had to admit that were both very friendly and had lovely smiles.

      At the end of the tour we might have bought something if all the goods were not about 7 sizes too small for even the tiniest of us. They were obviously expecting an influx of dwarfs who would all need leather jackets.

      The next stop was lunch in a local cafe. We had to enter by going behind the counter, down a steep narrow staircase, through a secret doorway and finally found ourselves sitting at a large table in a very small room. The food itself was excellent and the staff were very friendly and eager to please.

      When we left the heat was beginning to build up again. There was also something else building up. Ever since we had arrived in Europe we had hardly ever had any hint of wind, but today it finally arrived. It would have been welcome if it had blown right in our faces for the rest of the day.

      We then spent the next few hours grinding our way up an endless succession of hills and fighting the head wind at the same time. The only thing we could be thankful for was the fact that there were no dirt roads. The entire ride was on bitumen, which certainly was a relief.

      As I neared the final roadside stop I was conscious of the fact that my nether regions were becoming very uncomfortable. I tried lifting myself out of the saddle to gain some temporary relief. It helped for a few seconds, but I was very happy to finally pull up alongside the van and climb from the bike.

      To my surprise the main topic of conversation among the riders was how sore each of their bums were. In fact it was the very first thing that every rider said when they pulled over. The peloton had obviously fallen victim to some sort of mass saddle soreness. It was a strange phenomenon indeed.

      Fortunately we only had a few kilometres left to go. Jorge had organised another wine tasting for late in the afternoon, but I told him that I had absolutely no interest and would rather head straight to the hotel instead. About half of the riders also decided to join me, while the others headed to the nearby winery.

      Although the GPS stated that the ride had finished at about 52 km, the combination of numerous hills and the continual headwind certainly made it feel much further.
      Read more

    • Day 243

      Barragem do Alqueva

      February 28, 2022 in Portugal ⋅ ☀️ 19 °C

      Der Alqueva-Stausee (port. Barragem do Alqueva) ist ein Aufstau des Flusses Guadiana an der Grenze zwischen Portugal und Spanien. Er ist ca. 85 Kilometer lang und hat eine Oberfläche von etwa 250 Quadratkilometern, wovon 187 auf Portugal entfallen. Der See ist sehr stark zerklüftet, so dass die Uferlänge ungewöhnlich groß ist: zwischen 1100 und 1200 Kilometer (je nach Wasserstand), davon etwa 85 % in Portugal.
      Nur wenige hundert Meter von der Staumauer an einem kleinen Ausflugshafen mit Picknicktischen wird das Freistehen geduldet.
      Dort habe ich gestern Halt gemacht und heute den Tag verbracht. Den ganzen Tag springen hier große Fische aus dem Wasser und einige bekam ich auch vor die Linse. Die sehen ja fast aus wie Koi's. Die Sonne schien und so ging ich mir mal ein Projekt ansehen, welches zwischen Stellplatz und Staumauer gerade entsteht.
      Das größte schwimmende Solarprojekt der Welt. Auf bis zu 100 MW soll die Anlage am Alqueva-Staudamm“ ausgebaut werden und mehr als 11.000 Photovoltaikmodule umfassen.
      Soetwas habe ich auch noch nicht gesehen.
      ///referenz.anziehend.vogelart
      Read more

    • Day 40

      L'Alentejo, route des saveurs

      October 26, 2020 in Portugal ⋅ ⛅ 16 °C

      Du vin au pata negra en passant par le fromage, les produits de ce terroir figurent parmi les trésors gastronomiques du Portugal.
      A conseiller : le porco a l'alentejana, le porc aux palourdes, délicieux.Read more

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    Portel, Portel Municipality, _Portugal

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